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C A T E R I N G

M E N U

ISMAEL LASALLE, EXECUTIVE CHEF Executive Chef Ismael LaSalle leads the kitchen at the Miami Beach Convention Center, bringing more than 20 years of culinary experience to the facility. His high-volume, high-end catering accomplishments include three Super Bowls, a World Series, breakfast, lunch, and dinner for 9,000 technology developers at Ellucian Live, and an elegant 500-person dinner for the Prince of Monaco. Chef LaSalle has also cooked for top celebrities, including Jennifer Lopez, Alex Rodriguez, and Miami's own hip-hop superstar Pitbull. Chef LaSalle brings his intense passion for Latin Caribbean cuisine and his love for delicious pastries and desserts to the Sodexo Live! team at the MBCC.

Welcome

CHEF SPOTLIGHT

Index

Coffee & Refreshments

Breaks & Light Fare

Breakfast

Lunch and Meal Stations

Plated Dining

REQUEST CATERING SERVICES ONLINE Depending on your food and beverage preferences, Sodexo Live!'s Online Catering Portal offers a limited variation of our menu services available for purchase. For unique requests like receptions or elaborate food displays, we ask that you reach out to a Catering Sales Representative at cateringmbcc@sodexo.com. After an order has been placed from our Online Portal, a Catering Sales Representative will reach out to confirm timing, location and payment via banquet contract. All services are considered tentative until a fully executed (signed) banquet contract is received by Sodexo Live!

Order Catering Here: https://mbcc.ezplanit.com/#/welcome

Receptions

Bars & Alcohol Services

DIETARY & ALLERGEN NOTICE Custom dietary services like Kosher and Halal may be available at an additional fee. All requests must be communicated in writing ten (10) days in advance of your event. Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness, especially if you have certain medical conditions. Sodexo Live! does not operate a dedicated allergen-free preparation and service space. Items made on-site are prepared on shared equipment. All Sodexo Live! food and beverage services may contain or come into contact with dairy, eggs, wheat, soybeans, tree nuts, peanuts, fish, shellfish, or wheat. The Customer accepts responsibility for communicating caution to those consuming the services, understanding and accepting that Sodexo Live! does not guarantee a complete allergen-free service. The following dietary labels have been identified within our menus:

Gluten Free

Dairy Free

Vegan

Contains Shellfish

Nut Free

BUDGETING YOUR EXPERIENCE All pricing is subject to a 24% Service Charge and 9% Tax. To receive our listed menu's pricing, orders must be contractually finalized in excess of 30 days from your first event day. Our Executive Chef and his team of culinarians can create custom menu(s) that are tailored to fit your specific group and budget needs. With additional expenses incurred securing food, beverage and staffing with short notice, additional surcharges may be applicable for orders submitted within 30 days to your first event day: 15% Short-Term Order Surcharge: New orders contractually agreed upon within 30 days from the first event day will be subject to an additional 15% surcharge. While Short-Term orders have access to our full menu offerings, some products and services may not be available. 20% On-Site Orders: New orders contractually agreed upon within 7 days from the start of your event will be subject to an additional 20% surcharge. Orders received will be limited to a specific, on-site menu. Our published catering menus serve as an excellent starting point for planning your event. Due to supply chain challenges, we recommend contacting your Catering Sales Manager for the most updated pricing and availability. Order Minimum: $150 Food and Beverage Subtotal per order

For additional catering details, please view our Food & Beverage Guide

COFFEE &

REFRESHMENTS

R E F R E S H M E N T S

SINGLE SERVE COFFEE

Price per gallon (serves approx. 10 to 12 cups). Includes sugar, sugar substitute, half & half, skim milk, and a milk alternative. Maximum of a three (3) hour service per gallon, with charges not on consumption.

Keurig® coffee machines incur one (1) rental fee per rental period. Both packages requires one (1) 120 Volt, 20amp dedicated electrical outlet per machine; the Client is responsible for providing all electrical requirements.

Premium Coffee | 85

KEURIG® Machine Rental & Pods | 340

Selection of Herbal Teas | 85

C O F F E E

DRIP COFFEE & TEA

COFFEE - Á LA CARTE

Premium Decaffeinated Coffee | 85

Premium Cold Brew | 85 VIP DRIP COFFEE & TEA Price per gallon (serves approx. 10 to 12 cups). Includes sugar, sugar substitute, half & half, skim milk, a milk alternative, caramel and chocolate drizzles, sugar sticks, honey, vanilla and chocolate flavoring syrups & whipped cream. Maximum of a three (3) hour service per gallon, with charges not on consumption.

VIP Coffee | 100 VIP Decaffeinated Coffee | 100 VIP Selection of Herbal Teas | 100 VIP Cold Brew | 100

(1) Keurig Machine (42) Regular Coffee pods (6) Decaf Coffee pods Sugar, sugar substitute, half & half, skim milk, and an alternative plant-based milk

KEURIG® Pods Refill | +265 (42) Regular Coffee pods (6) Decaf Coffee pods Sugar, sugar substitute, half & half, skim milk, and an alternative plant-based milk

Frozen Coffee Bar | 1,500 (150) 8oz. cups of frozen cold brew Three (3) hour service or until supplies last Includes vanilla, caramel, hazelnut and mocha flavoring syrups, assorted sprinkles, chocolate shavings, caramel and chocolate drizzle, fresh whipped cream, and festive straws

Package Requires: Banquet attendant(s) starting at $180+/per three (3) hour minimum shift, per attendant. Frozen Beverage Machine Rental ($250+ per machine).

Premium Frozen Coffee Toppings | +400 Includes mini brownie bites, crushed OREO® pieces, mini chocolate chip cookie bites, graham cracker dust, caramel sugar, maraschino cherries, and mini marshmallows

ESPRESSO & BARISTA SERVICE

in collaboration with

Elevate your event with a premium, mobile barista experience that leaves a lasting impression. Treat your guests to expertly crafted coffee all day long—sparking delight, photos, and conversations. Founded in 2011, Express Kafeh began as a homage to barista-style service for educators—and evolved into a standout mobile espresso caterer. Based in Montreal and New York, the team now brings local baristas and top-tier coffee to events across Canada, the U.S., Europe, and beyond.

E S S E N T I A L S P A C K A G E | 2,000

D E L U X E P A C K A G E | 3,300

Made to order espresso beverages! Attendee selection of espresso, decaf espresso, cappuccino, cafe latte, cafe mocha latte, macchiato, Americano.

Made to order espresso beverages! Attendee selection of espresso, decaf espresso, cappuccino, flat white, cafe latte, cafe mocha latte, macchiato, Americana, chai tea latte, assorted hot herbal teas and hot chocolate.

(250) 8oz. cups (4) hour service or until supplies last Includes a variety of sugar and sugar substitutes Includes whole milk, skim milk and milk alternatives (2) DaVinci Flavored Coffee Syrups (1) Espresso Machine and (1) Coffee Bean Grinder (1) Barista

Package Requires: (1) 120 Volt, 15amp dedicated electrical outlets. The customer is responsible for providing all electrical requirements Counterspace at least 42 in. high, 20 in. deep and 6 ft wide. The customer is responsible for providing all furniture requirements

Ripples® Beverage Printer | +450 Print a custom logo on top of each beverage

ExpressKafeh Bar Rental | +300 42 inches high x 20 inches deep x 6 feet wide

Up to (550) 8oz. cups (8) hour service or until supplies last Includes a variety of sugar and sugar substitutes Includes whole milk, skim milk and milk alternatives (4) DaVinci Flavored Coffee Syrups (1) Espresso Machine and and one (1) Coffee Bean Grinder (1) Ripples® Logo Printer (prints a logo on top of the beverage) (1) Barista

Package Requires: (2) 120 Volt, 15amp dedicated electrical outlets. The customer is responsible for providing all electrical requirements. Counterspace at least 42 in. high, 20 in. deep and 6 ft wide. The customer is responsible for providing all furniture requirements

Custom Logoed Cup Sleeves | +450 (1) custom logo per package

Custom Branded ExpressKafeh Bar Rental | +500 42 inches high x 20 inches deep x 6 feet wide Customization with 1 logo Must be confirmed thirty (30) days in advance

Additional Hours of Service | +100 /per barista/per hour Additional Cups | +6 /per cup Print a custom logo on top of each beverage

R E F R E S H M E N T S

Water Cooler Rental | 200

Lemon and orange

Includes five gallons of cold spring water

Basil Berry Breeze | 200

Water Cooler Refill | +50

Strawberry and basil

Price per refill; five (5) gallon replenishment of cold spring water. not sold on consumption.

Tropical Sunset Dream | 200

C O F F E E

Each water cooler incurs one (1) rental fee per rental period and requires (1) 120 Volt, 20amp dedicated electrical outlet. The Customer is responsible for providing all electrical requirements. Not sold on consumption.

HYDRATION & WATER STATIONS WATER COOLERS

SPA (INFUSED) WATER Price per three (3) gallons. Served via tabletop beverage dispensers. Not sold on consumption.

Sunshine Citrus | 200

Pineapple and ginger

Purified (Glass) Water Cooler Rental* | 200 Includes five gallons of cold purified water

Purified (Glass) Water Cooler Refill | +75 Price per refill; five (5) gallon glass replenishment of cold purified water. not sold on consumption.

* Purified (Glass) Water Coolers are only permitted on carpeted surfaces {like meeting rooms and ballrooms) and are prohibited n Exhibit Halls due to safety concerns.

Seaside Mint Cooler | 200 Cucumber and mint

Custom Infusion | 220 AGUA FRESCA Price per three (3) gallons. Served via tabletop beverage dispensers. Not sold on consumption.

Piña / Pineapple | 200 Pepino y Limon / Cucumber & Lime | 200 Sandia / Watermelon | 200 Agua de Jamaica / Hibiscus | 200 Represents products part of our sustainability initiatives

NON-ALCOHOLIC BEVERAGES INDIVIDUALLY BOTTLED

JUICES & TEAS

Price per bottle. Each sold on consumption.

Price per gallon. Served via tabletop beverage dispensers. Not sold on consumption

Aquafina® Still Water, 16oz | 6 Saratoga® Sparkling Water, 12oz | 5 Perrier® Sparkling Water, 11.15oz | 5 Assorted Fruit Juices, 10oz | 5 Orange, apple, cranberry

Assorted Pepsi® Products, 12oz | 4 Pepsi, Diet Pepsi, Starry, Flavored Bubly

Original Red Bull® Energy Drink, 8.4oz | 6 Starbucks® Frappuccino, 9.5oz | 8

Arnold Palmer | 55 A mix of our in-house lemonade and freshly brewed iced tea

Caramel, vanilla, mocha

Represents products part of our sustainability initiatives

FRESH, COLD-PRESSED JUICES INDIVIDUALLY BOTTLED

C O L D - P R E S S E D J U I C E B A R | 1,500

Price per 12 oz. bottle. Minimum of forty-eight (48) bottles per flavor. Not sold on consumption.

MEP Cold-pressed juices served via beverage dispenser.

Le Carrot | 12 Blend of orange, carrot and ginger juices

Le Green | 12 Blend of cucumber, kale, lime and ginger juices with organic agave nectar

Le Shot Tumeric, 2oz | 8 Shot of tumeric and lime juice

Le Shot Ginger, 2oz | 8 Shot of ginger and lime juice

in collaboration with

(150) 8oz. cups (3) hour service or until supplies last Selection of two (2) individual juices Selection of one (1) juice blend

Package Requires: Banquet attendant(s) starting at $180+/per three (3) hour minimum shift. All additional hour(s) are charged at $60+/per hour, per attendant

Health Shots | +450 (per 50 shots, per flavor)

Additional 50 Servings – Juice | +500 (per flavor)

Additional 50 Servings – Juice Blend | +600 (per flavor)

Interested in Custom-Branded/Logoed Pressed Juice Bottles? Reach out to our Catering Sales Team for additional information and pricing! Requests must be confirmed in excess of 60 days from the first event day.

BREAKS &

LIGHT FARE

PASTRIES

SWEETS

MORNING PASTRIES

AFTERNOON SWEETS

Sold by the dozen (12).

Assorted Freshly Baked Pastries | 65

Gourmet Cookies | 65

Plain croissants, blueberry muffins, chocolate muffins, guava & queso pastelitos

Hometown Pastelitos | 65

Gluten-Free Gourmet Cookies

Freshly Baked Muffins | 65

Brownies | 65

Cranberry, blueberry, chocolate chip, cinnamon

Gluten-Free Assorted Muffins

| +5

Chocolate banana, cranberry, lemon blueberry, mango papaya

Freshly Baked Cinnamon Rolls | 65 Chocolate marble, orange poppy, lemon glazed, cinnamon

| +5

Chocolate banana, cranberry, lemon blueberry, mango papaya

Assorted Danishes | 65

Cream cheese, crumb, cherry, apple

Freshly Baked Croissants | 65

Plain, multigrain

Assorted Flavored Croissants | +5

Chocolate, almond, raspberry, Nutella

Assorted Bagels | 65

Plain, sesame, cinnamon raisin, everything

Assorted Scones | 65

Blueberry, raspberry white chocolate, apple cinnamon

Freshly Baked Donuts | 70

Blondies | 65 Tropical Mini Bundt Cakes | 65 Key lime, coconut, double chocolate, pineapple

Gluten-Free Mini Bundt Cakes

Sliced Pullman Loaves | 65

Gluten-Free Sliced Pullman Loaves

| +5

Chocolate chunk

Guava, guava & queso, pineapple, coconut

Chocolate chunk, oatmeal raisin, peanut butter, white chocolate macadamia

| +5

Key lime, coconut, double chocolate, pineapple

Chocolate Covered Strawberries | 70 White chocolate, milk chocolate, dark chocolate

Assorted Cake Pops | 65

White chocolate, milk chocolate, dark chocolate

Gourmet Cupcakes | 65

Carrot raisin, red velvet, picasso chocolate chunk

Gluten-Free Gourmet Cupcakes

| +5

Custom Decorated or Flavored Cupcakes | +5

F A R E L I G H T & B R E A K S

FROM THE PANTRY GUILTY PLEASURES

HEALTHY INDULGENCES

Sold by the dozen (12). Individually packaged. No substitutions or modifications.

Sold by the dozen (12). Individually packaged or served.

Assorted Chips | 51 Plantain Chips | 51 | 51

Assorted Full Size Candy Bars | 60 Assorted Doritos® | 51 Fritos®

| 51

Traditional Chex® Mix | 51 Trail Mix | 51

| 72

Blueberry Strawberry Peach

Mini Pretzels | 51 Smart Food® Popcorn

Protein Overnight Oats

Old-fashioned oats, chia seeds, coconut milk and vanilla protein. Selection of one (1) topping per dozen:

With Gluten-Free Oats

| +10

Yogurt & Granola Parfaits | 90

Greek yogurt topped with housemade nut-free granola. Selection of one (1) topping per dozen: Mixed berries Tropical fruit Chocolate almond

With Gluten-Free Granola

Chia Puddings

| +10

| 72

Black chia seeds, green tea and coconut milk. Selection of one (1) topping per dozen: Banana Blueberry Strawberry-guava

Hummus & Crudité

| 150

Assortment of carrot sticks, celery and bell pepper strips. Selection of one (1) hummus flavor per dozen: Chickpea hummus Beet hummus Roasted red pepper hummus

SPECIALTY BREAKS & PACKAGES HOUSEMADE SIGNATURE BITES Sold by multiples of fifty (50). Individually packaged or served. No substitutions.

Garlic-Parmesan-Truffle Potato Chips | 310

Classic Cookie Bites | 290

Homemade fried chips seasoned with garlic, parmesan and truffle

Chile-Lime Popcorn | 275

Fresh popcorn seasoned with chile and lime

Zesty Plantain Chips

| 275

Homemade plantain chips seasoned with lime and salt

Sweet & Salty Popcorn | 275

Mix of buttered popcorn, caramel popcorn drizzled with dark chocolate, and sweet n' spicy seasoned popcorn

House Trail Mix | 290

Mix of dried fruit, M&M's®, dark and white chocolate chips, assorted nuts and pretzel

Mix of white chocolate macadamia and peanut butter mini cookies

Nut-Free Cookie Bites | 275 Mix of chocolate chunk and oatmeal raisin mini cookies

Gluten-Free Cookie Bites

Chocolate chunk gluten-free mini cookies

| 310

Brownie & Blondie Bites | 310

Mix of chocolate-dipped brownies and blondies

Energy Bar Bites | 310

Mix of dried fruit bars, whole oat bars and almond butter bars

CUSTOM LOGOED COOKIES WHOLESOME BITES Sold by the dozen (12). Individually packaged or served. No substitutions or modifications.

Assorted Whole Fruit

| 51

Granola Bars | 51 Seasonal Fruit Cups

Large Custom Logoed Cookies | 100 Option of square, circle or rectangle cookie (dependent on logo), lead time of 30 days required.

Small Custom Logoed Cookies | 85 | 96

Assorted Fruit Yogurts | 66 Blueberry, Strawberry, peach

Sold by the dozen, minimum order of thirty-six (36) per cookie. Individually packaged.

Option of square, circle or rectangle cookie (dependent on logo), lead time of 30 days required.

Custom Shaped Cookies | Mkt

Create custom-shaped cookies from an image, object or logo, lead time of 45 days required.

SPECIALTY BREAKS & PACKAGES continued AMBIENT BREAK PACKAGES

HOT BREAK PACKAGES

Sold by multiples of twenty-five (25) guests. Maximum two (2) hour service. No subsitutions or modifications.

Sold by multiples of fifty (50) guests. Maximum two (2) hour service. Each package has unique electrical needs; the client is required to provide all electrical requirements.

Yogurt Parfait Station | 500

Build your own yogurt parfait with vanilla Greek yogurt, cinnamonraisin granola, strawberries, blueberries, kiwi, blackberries, pineapple, shredded coconut, pomegranate seeds, chocolate shavings, slivered almonds, mint, lemon curd, maple syrup and honey

Guacamole & Pico Station

| 500

| +250

Includes smoked salmon, chicharrons and shrimp ceviche

Hummus & Crudité Station

| 500

Chickpea hummus, spicy roasted red pepper hummus, beet hummus, carrot sticks, celery, bell pepper strips, sliced radish, broccoli, sugar snap peas, pita bread, crostini and crackers

Charcuterie & Cheese Station | 600 Chef-selected charcuterie, imported and domestic cheeses, seasonal fruits and berries, sliced baguette, assorted artisan crackers and honey

Assorted Fruit & Berries Station | 500

Pineapple, strawberries, blueberries, grapes, kiwi, cantaloupe, blackberries, sliced orange and yogurt dip

Assorted Cheese, Fruit & Berries Station | 600

Individual cups served with warm beer cheese and mustard

Warm Glazed Donut Holes | 600

Individual cups of glazed brioche donut bites served with warm chocolate dip and warm raspberry coulis

Tortilla chips and plantain chips with mashed avocado, pico de gal lo, and a selection of toppings including red onion, corn, green jalapeno, tomato, cilantro, garlic, lime, sea salt and pepper

Upgrade to Premium Guac & Pico Station

Warm Salted Pretzel Bites | 600

Chef-selected imported and domestic cheeses, seasonal fruits and berries, sliced baguette, assorted artisan crackers and honey

Warm Churro Bites | 600

individual cups of glazed brioche donut bites served with warm chocolate dip and warm raspberry coulis

Cuban Ventanita | 600

Papa rellenas, mushroom croquettes, mini cubano sliders and mini shredded chicken empanadas

Vegan Cuban Ventanita

| 700

Vegan "Impossible" papa rellenas, vegan mushroom croquettes, mini vegan cubano sliders and mini vegan jackfruit

FROZEN BREAK PACKAGES Sold by multiples of fifty (50) guests. Maximum three (3) hour service. Each package has unique electrical needs; the client is required to provide all electrical requirements.

Soft Serve Ice Cream Station | 600

Sold in multiples of fifty (50) 7oz cups, option of either only vanilla, only chocolate or vanilla & chocolate ice cream. Includes rainbow sprinkles, chocolate sprinkles and maraschino cherries. Requires Attendant at $60+ per hour, minimum three (3) hour shift Requires Soft Serve Ice Cream Machine Rental(s) at $250+, per day.

Premium Ice Cream Novelties | 375

Assortment of mini Haagen Daaz® ice cream cups, Blue Bunny® ice cream bars, Nestle® cookie sandwiches, Strawberry Shortcake bar, assorted ice cream cones and assorted popsicles. Requires Freezer Rental(s) at $100+, per day

F A R E L I G H T & B R E A K S

21+ ICE CREAM AND SORBET

in collaboration with

A + R ’ S I C E C R E A M & S O R B E T | 1,100 Creamy ice cream and sorbets infused with your favorite liquor brands.

(100) 3.7oz ice cream or sorbet pints Three (3) hour service or until supplies last Selection of up to two (2) ice cream or sorbet flavors

Package Requires: Bartender(s) starting at $180+ /per three (3) hour shift, per bartender. Additional hour(s) are charged at $60+ /per hour, per bartender. One (1) Aubi & Ramsa Freezer Rental at $300+ per day. Freezer requires one (1) 120 volt, 20 amps dedicated electrical outlet. The customer is responsible for providing all electrical requirements.

Tequila The Coco Loco: Don Julio Blanco Passion Fruit Margarita Sorbet: Casamigos Dulce de Leche: Mi Familia Flores Extra Anejo

Single Malt Highland Truffle: Macallan 12 | +200

Bourbon & Rum Old Fashioned: Woodford Reserve, Cointreau Chocolate Mark: Maker's Mark Tennessee Creme Brulee: Jack Daniel’s Pina Colada: Diplomatico Barbados Tiramisu: Mount Gay Black Barrel

Liqueurs Lucky Brownie: St. Brendan's Irish Cream Chocolate & Amaretto: Knight Gabriello

Gin & Vodka Key Lime Martini: Hendrick's Gin White Russian: Grey Goose Vodka Espresso Martini: Belvedere Vodka & Cafe Granita

Champagne Strawberry French Mimosa: Piper Heidsieck | +200

21+ ICE CREAM AND SORBET continued

in collaboration with

C H A M P A G N E F L O A T S | 2,250

2 1 + A F F O G A T O S | 1,650

Fruity sorbet infused with gin and topped with sparkling prosecco!

Liquor infused ice cream paired with hot espresso to order.

(65) Rouge 75 Floats: Sorbet with Hendrick's Gin & Chambord Raspberry Liqueur, topped with La Marca Prosecco (65) Jaune 75 Floats: Sorbet with Hendrick's Gin & Chinola Passion Fruit Liqueur, topped with La Marca Prosecco Three (3) hour service or until supplies last

(65) 2oz Irish Coffee Affogatos with Teeling Whiskey & Bailey's (65) 2oz Hazelnut Sidecar with Hennessy, Frangelico & Cointreau Three (3) hour service or until supplies last

Reach out to a Catering Sales Representative to upgrade your champagne floats to Moet & Chandon Imperial or Veuve Clicquot Yellow Label.

TAKE A BREAK PACKAGE Exclusive to Meeting Rooms within the Miami Beach Convention Center. Exhibit Halls, Ballrooms (including Lincoln Road and Ocean Drive) and General Spaces are ineligible. Price per guest. Includes miniature portions of each savory selection. Each snack served or packaged individually. $75+ fee for service fess than the minimum.

Pick Three | 25 Includes Coffee, Decaf Coffee and Hot Tea and served with sugar, sugar substitute, half & half, skim milk and an alternative plant-based milk. Accompanied by your choice of three (3) savory selections. Maximum sixty (60) minute service, or until supplies last. Minimum of 15 guests.

Pick Four | 35 Includes Coffee, Decaf Coffee and Hot Tea and served with sugar, sugar substitute, half & half, skim milk and an alternative plant-based milk. Accompanied by your choice of four (4) savory selections. Maximum sixty (60) minute service, or until supplies last. Minimum of 15 guests.

Pick Five | 45 Includes Coffee, Decaf Coffee and Hot Tea and served with sugar, sugar substitute, half & half, skim milk and an alternative plant-based milk. Accompanied by your choice of five (5) savory selections. Maximum sixty (60) minute service, or until supplies last. Minimum of 15 guests.

SAVORY SELECTIONS

Garlic-Parmesan-Truffle Potato Chips Chile-Lime Popcorn Zesty Plantain Chips House Trail Mix Assorted Candy Bars Plain Croissants Pasetlitos and Tequenos Assorted Danishes Assorted Gourmet Cookies Brownies Blondies Assorted Whole Fruit Fruit Yogurts Seasonal Fruit Cup Hummus and Crudité Granola Bars

F A R E L I G H T & B R E A K S

INCENTIVE MEETINGS PACKAGE Exclusive to Meeting Rooms within the Miami Beach Convention Center. Exhibit Halls, Ballrooms (including Lincoln Road and Ocean Drive) and General Spaces are ineligible. Price per guest. Includes miniature portions of each savory selection. Each snack served or packaged individually. $75+ fee for service fess than the minimum.

Pick Three | 30 Includes House Spa Water, assorted Pepsi Products, Coffee, Decaf Coffee and Hot Tea, served with sugar, sugar substitute, half & half, skim milk and an alternative plant-based milk. Accompanied by your choice of three (3) savory selections. Four (4) hour service, or until supplies last. Minimum of 15 guests.

Pick Four | 40 Includes House Spa Water, assorted Pepsi Products, Coffee, Decaf Coffee and Hot Tea, served with sugar, sugar substitute, half & half, skim milk and an alternative plant-based milk. Accompanied by your choice of four (4) savory selections. Four (4) hour service, or until supplies last. Minimum of 15 guests.

Pick Five | 50 Includes House Spa Water, assorted Pepsi Products, Coffee, Decaf Coffee and Hot Tea, served with sugar, sugar substitute, half & half, skim milk and an alternative plant-based milk. Accompanied by your choice of five (5) savory selections. Four (4) hour service, or until supplies last. Minimum of 15 guests.

SAVORY SELECTIONS

House Trail Mix Assorted Candy Bars Plain Croissants Assorted Danishes Assorted Gourmet Cookies Brownies Assorted Whole Fruit Fruit Yogurts Granola Bars

BREAKFAST

BREAKFAST STATIONS Each station includes Apple Juice, Cranberry Juice, Orange Juice, Coffee, Decaffeinated Coffee and Hot Herbal Tea, with coffee service condiments including sugar, sugar substitute, half & half, skim milk and an alternative plant-based milk. Price per guest. Twenty-Five (25) guest minimum per station. $75++ fee applied for service less than the minimum. Maximum two (2) hour service. Labor fees apply for extended hours of service.

CONTINENTAL BREAKFAST

Lincoln Road Continental | 35

Includes a seasonal fruit and berries display, assorted freshly baked pastries, assorted muffins, assorted croissants and assorted bagels *Electrical needs are required.

Miami Beach Continental | 45

Includes assorted fruit-flavored yogurts, a seasonal fruit and berries display, assorted muffins, assorted hometown pastelitos, housemade tequenos and a "Make your own Toast" Station with white bread, wheat bread and corn bread, along with butter, assorted preserves, ricotta cheese, mashed avocado, pico de gallo and herb queso blanco

HOT BREAKFAST

Pride Park Breakfast | 48

Includes scrambled eggs, sauteed breakfast potatoes, smoked applewood pork bacon, sausage links, a seasonal fruit and berries display, assorted muffins, multigrain croissants and assorted danishes Vegan Pride Park Breakfast +$7

Collins Park Breakfast | 46

Includes scrambled eggs, breakfast potato stacks, country ham steaks, warm biscuits with southern-style gravy, assorted sliced Pullman loaves, a seasonal fruit and berries display and assorted hometown pastelitos

The Rum Room Breakfast | 48

Washington Avenue Continental | 42

Includes scrambled eggs, breakfast chorizo (sausage), smoked applewood pork bacon, home-style sweet plantain hash, banana's foster french toast, assorted hometown pastelitos, assorted bagels and multigrain croissants

Ocean Drive Continental | 45

Includes oven poached eggs, smoked applewood pork bacon, crispy breakfast potato trio, artisan toast with key lime hollandaise, individual yogurt and granola parfaits, a seasonal fruit and berries display and assorted flavored croissants

Includes individual yogurt and granola parfaits, a seasonal fruit and berries display, assorted muffins, assorted tropical fruit pies and mini lox bagels with smoked salmon, cucumber, red onion, capers, dill and cream cheese

Includes ready-to enjoy smoothies, a seasonal fruit and berries display, a "Create Your Own Yogurt Parfait" Station with greek yogurt and various toppings, assorted muffins, assorted savory breakfast pastries and a "Create Your Own Oatmeal" station with dried fruits, sugar, brown sugar, cinnamon, shredded coconut, chocolate chips, slivered almonds, walnuts, honey and maple syrup

Alton Road Breakfast | 47

B R E A K F A S T

BREAKFAST STATION ENHANCEMENTS Price per guest. Twenty-Five (25) guest minimum per enhancement. $75++ fee applied for service less than the minimum. Maximum two (2) hour service. Labor fees apply for extended hours of service.

E G G S

Fluffy Scrambled Eggs

P R O T E I N S

Turkey Bacon

The Cuban Benedict | +9

Oven poached eggs, roasted pork, ham and Swiss cheese, served on Cuban bread over a mustard hollandaise

Vegan "Breakfast Sausage"

| +10

Roasted Portobello Mushroom

Mediterranean Quiche | +9

Eggs, sun-dried tomatoes, spinach, feta cheese and olives in a flaky pastry crust

Sauteed Breakfast Potatoes

Meat Lovers Quiche | +9

Eggs, smoked applewood pork bacon, country ham, chorizo, peppers, onions and cheddar cheese in a flaky pastry crust

| +8

Eggs, smoked applewood pork bacon, Swiss cheese and onion

| +8

eggs, sundried tomatoes, spinach, feta cheese and olives

| +9

Chicken Sausage | +8

| +15

Mediterranean Egg Medallions

| +8

Beef Sausage | +7

Oven-poached eggs, butter-poached lobster and sauteed spinach, served on an english muffin over Bearnaise sauce

Lorraine Egg Medallions

S T A R C H E S

Smoked Applewood Pork Bacon

| +8

With diced bell pepper and tomato confit

The Lobster Benedict

Homestyle Signature Sweet Plantain Hash

| +8 | +8

| +8

B R E A K F A S T

BREAKFAST STATION ENHANCEMENTS continued Price per guest. Twenty-Five (25) guest minimum per enhancement. $75++ fee applied for service less than the minimum. Maximum two (2) hour service. Labor fees apply for extended hours of service.

B R E A K F A S T

B I T E S

Mini Lox Bagels | +12

Open-face plain bagels topped with sliced smoked salmon, cream cheese, red onion, cucumber, dill and capers

Avocado Toast | +12

Sourdough topped with chunky mashed avocado, pickled red onion, grape tomatoes and feta cheese

Eggs, smoked applewood pork bacon, grilled onions, crispy potatoes and Monterey Jack cheese. served with salsa picante

Steak Breakfast Burrito | +14

Eggs, smoked applewood pork bacon, grilled onions, crispy potatoes and Monterey Jack cheese. served with salsa picante

B R E A K F A S T

A C T I O N

S T A T I O N

Requires Attendant(s) starting at $180+/per three (3) hour minimum shift, per attendant. Each station has unique electrical needs; the client is responsible for providing all electrical requirements.

Oatmeal to Order | +7

Served with butter, brown sugar, cinnamon, seasonal Florida hone and an assortment of dried fruits

Country Fried Chicken & Waffles to Order | +16 Waffles made to order with southern-style fried chicken and maple syrup; served with cream cheese potato stacks

Omelets & Eggs to Order | +12

Selection of an omelet, sunny side up or scrambled eggs with choice of mushrooms, peppers, onions, tomatoes, grated cheese, baby spinach and diced ham

Pancakes to Order | +19

Eggs, smoked applewood pork bacon, country ham, chorizo, peppers, onions and cheddar cheese in a flaky pastry crust

Waffles to Order | +19

Cinnamon waffles, brownie waffles, and banana waffles made to order, served with warm espresso chocolate sauce, warm caramel sauce, cinnamon butter, maple syrup and amaretto whipped cream

Chilaquiles to Order

| +12

Corn tortillas topped with tomatillo sauce, eggs, pico de gallo, Oaxaca cheese and avocado crema

Upgrade to Vegan Chilquiles to Order

| +5

Smoked Salmon Breakfast Burrito | +14

Smoked salmon, cream cheese, baby arugula, quinoa and sun-dried tomatoes. served with a jalapeño aioli

B R E A K F A S T

DESIGN A PLATED BREAKFAST Starting at $43 per guest Plated Breakfast services include assorted pastries, seasonal fruit and berries, Apple Juice, Cranberry Juice, Orange Juice, Regular Coffee, Decaffeinated Coffee and Hot Herbal Tea, with coffee service condiments including sugar, sugar substitute, half & half, skim milk and an alternative plant-based milk. Price per guest. Twenty-Five (25) guest minimum per plated function. $75++ fee applied for service less than the minimum. Maximum two (2) hour service. Labor fees apply for extended hours of service.

E G G S

P R O T E I N

Selection of one (1) Egg: Add a second (2) Egg for +3 per guest:

Selection of one (1) Protein: Add a second (2) Protein for +4 per guest:

Fluffy Scrambled Eggs

Smoked Applewood Pork Bacon Jalapeño Pork Bacon Turkey Bacon Breakfast Chorizo Sausage Vegan "Breakfast Sausage" | +5 Roasted Portobello Mushroom | +5 Beef Sausage Chicken Sausage Country Ham

With diced bell pepper and tomato confit

Scrambled Egg Whites

With diced bell pepper and tomato confit

Cheesy Scrambled Eggs Eggs with cheddar cheese

Lorraine Egg Medallions

Eggs, smoked applewood pork bacon, Swiss cheese and onion

Mediterranean Egg Medallions

Eggs, sundried tomatoes, spinach, feta cheese and olives

Meat Lovers Egg Medallions

Oven poached eggs with smoked applewood pork bacon, country ham and chorizo

Selection of one (1) Starch: Add a second (2) Starch for +3 per guest:

Traditional Frittata

Oven-baked eggs with peppers, onions and cheddar cheese

Quiche

Eggs, mushrooms, peppers and spinach in a flaky pastry crust

Vegan Scrambled Eggs

| +5

Vegan "JUST" eggs with diced bell pepper and tomato confit

S T A R C H

Homestyle Breakfast Red Potatoes Sauteed Breakfast Potatoes Homestyle Signature Sweet Plantain Hash Hash Browns Chili Roasted Potatoes Potato Stack

LUNCH

& MEAL STATIONS

S T A T I O N S

Priced per each. Minimum of fifteen (15) lunch boxes per flavor. Beverages sold separately. Served with a piece of assorted whole fruit, a brownie, chips and appropriate condiments.

SALADS | 38

Super Green

Greek

Roasted Beet and Orange

Super greens, blueberries, strawberries, toasted almonds and feta cheese. Served with Caesar dressing

Fresh spring greens, pepperoncini, tomato, red onion, cucumber, olives and feta cheese. Served with Lemon Oregano Vinaigrette

Fresh spring greens, roasted beets, orange and walnuts. Served with Red Wine Vinaigrette

SANDWICHES | 42

Gluten-Free Option available for all flavors. Minimum of fifteen (15) Gluten-Free lunch boxes per flavor. +$6 per box

L U N C H

M E A L

BOXED LUNCHES

Roast Beef

Herb-crusted beef, arugula, Boursin® cheese, horseradish and caramelized onion

Turkey Club

Italian

Prosciutto and Brie

Roasted Vegetable

Salami, capicola, ham, pepperoni, provolone cheese, olive tapenade and pesto

roasted turkey, mild cheddar cheese, turkey bacon, tomato, mixed greens and pesto aioli

Prosciutto ham, brie cheese, baby greens and spicy honey mustard

WRAPS | 42

Gluten-Free Option available for all flavors. Minimum of fifteen (15) Gluten-Free lunch boxes per flavor. +$6 per box

Roasted Turkey

Roasted turkey, mild cheddar cheese, turkey bacon, tomato, mixed greens and pesto aioli

Tuna Salad

Albacore tuna salad and green leaf

Black Forest Ham

Mixed greens, Swiss cheese, tomato and honey mustard

Roasted Vegetable

Portobello mushrooms, bell peppers, pickled red onions, sundried tomatoes and a vegan feta aioli

Caprese

Fresh mozzarella, tomato and pesto

Portobello mushrooms, bell peppers, pickled red onions, sundried tomatoes and a vegan feta aioli

Grilled Chicken Caesar

Grilled chicken, romaine, parmesan, tomato and Caesar dressing

LUNCH PLATTERS & BOWLS DELI PLATTERS

BOWLS OF SIDE SALAD

One dozen (12) servings on a platter with chips and appropriate condiments. No flavor substitutions or modifications.

Approximately ten to twelve (10-12) servings per bowl. No flavor substitutions or modifications.

Deli Sandwich Platter | 250

Baked Three Potato Salad

Gourmet Wrap Platter | 250

Garden Salad

Croissant Sandwich Platter | 250

Caesar Salad | 100

Gluten-Free Sandwich Platter | 270

Fusilli Pasta Salad | 95

Sandwiches served on a freshly baked deli roll; selection of one (1) flavor per platter

Assorted tomato, wheat and spinach tortillas; selection of one (1) flavor per platter

Sandwiches served on a freshly baked croissant; selection of one (1) flavor per platter

Sandwiches served on Gluten-Free bread; selection of one (1) flavor per platter

| 100

Yukon gold, sweet and red bliss potatoes with sour cream, flat leaf parsley and a grain mustard dressing

| 100

Mixed greens, shredded carrot, cucumber, red onion, tomato and croutons; served with Italian dressing

Chopped crisp romaine, kale, Pecorino Romano cheese and house-made croutons; served with a Lemon-Caesar dressing

Heirloom tomatoes, fresh basil, fresh spinach, crumbled feta cheese and red pepper vinaigrette

Chickpea and Tomato Salad | 110

Chickpeas, Roma tomato, red onion, cucumber, bell pepper, olives and feta dressing

FLAVOR SELECTIONS: • Roast Beef • Roasted Turkey • Black Forest Ham • Tuna Salad • Prosciutto and Brie • Roasted Vegetable • Caprese • Italian Antipasto • Grilled Chicken Caesar

Greek Salad | 120

Fresh spring greens, pepperoncini, tomato, red onion, cucumber, olives and feta cheese; served with lemonoregano vinaigrette

Caprese Salad

| 130

Fresh mozzarella, heirloom tomato, fresh basil and a balsamic vinegar olive oil dressing

S T A T I O N S M E A L &

LIGHT MEAL STATIONS Station services include Iced Tea, Regular Coffee, Decaffeinated Coffee and Hot Herbal Tea, with coffee service condiments including sugar, sugar substitute, half & half, skim milk and an alternative plant-based milk. Price per guest. Twenty-Five (25) guest minimum per station. $75++ fee applied for service less than the minimum. No substitutions or modifications. Maximum two (2) hour service. Labor fees apply for extended hours of service.

EPICUREAN WRAP | 52

BEACH COOKOUT | 52

Fruit & Berries Display

Fusilli Pasta Salad

Brussel Sprout Slaw

Assorted seasonal fruits and berries

Heirloom tomatoes, fresh basil, fresh spinach, crumbled feta cheese and a red pepper vinaigrette

Roasted Vegetable Ranch Dip & Chips

L U N C H

Crisp home-made kettle chips

Roast Beef Wrap

Herb-crusted beef, arugula, Boursin® cheese, horseradish, caramelized onion

Roasted Turkey Wrap

Roasted turkey, mild cheddar, turkey bacon, tomato, mixed greens, pesto aioli

Roasted Vegetable Wrap

Portobello mushroom, bell pepper, pickled red onion, sundried tomato, vegan "feta aioli"

Assorted Nut-Free Gourmet Cookies

Chocolate chunk, oatmeal-raisin

Assorted seasonal fruits and berries

Shaved Brussels sprouts, shredded carrot, broccoli, kale, sunflower seeds, dried cranberries and an apple cider-poppy seed vinaigrette

Crispy Baked Potato Wedges Seasoned with garlic and parmesan

Fried Chicken Sandwich

Fried chicken, Kaiser roll, lettuce, tomato, red onion

Smoked Brisket Sandwich

Kansas-smoked BBQ sauce, kaiser roll, pickles

Apple Cobbler

Puff pastry, apple filling, caramel, fresh whipped cream

STATION ENHANCEMENTS:

Minimum of 25 guests per selection

STATION ENHANCEMENT:

Minimum of 25 guests per selection

Tomato Basil Bisque | +4 Vegan Bean Chili | +4

Impossible™ Vegan "Beef Burger" | +4 Mini Baked Truffle Mac & Cheese Skillets | +4

S T A T I O N S M E A L & L U N C H

MEAL STATIONS Station services include Iced Tea, Regular Coffee, Decaffeinated Coffee and Hot Herbal Tea, with coffee service condiments including sugar, sugar substitute, half & half, skim milk and an alternative plant-based milk. Price per guest. Twenty-Five (25) guest minimum per station. $75++ fee applied for service less than the minimum. No substitutions or modifications. Maximum two (2) hour service. Labor fees apply for extended hours of service.

I T A L I A N

6 2

Warm Galic Breadsticks Caesar Salad

Chopped crisp romaine, kale, Pecorino Romano cheese and house-made garlic croutons; served with a Lemon-Caesar dressing

Orecchiette Pasta Salad

Orecchiette pasta, broccoli, tomato, red onion, carrot and artichoke tossed in a roasted red pepper balsamic vinaigrette

Penne a la Vodka

Penne pasta, heirloom tomatoes, vodka-tomato sauce, Parmesan cheese

Parmesan Crusted Chicken Breast Panko-parmesan crusted chicken breast, balsamic tomato salad

Fire Roasted Vegetables

Roasted vegetables finished with extra virgin olive oil and sherry vinegar

Tiramisu

Sponge cake, coffee syrup, mascarpone cheese, lady fingers, cocoa powder

STATION ENHANCEMENT:

Minimum of 25 guests per selection

Primavera Pasta with Vegan ‘Sausage’ | +4

M E X I C O

C I T Y

6 2

Fresh Tortilla Chips

Tortilla chips, guacamole, pico de gallo

Mexican Black Bean & Roasted Corn Salad

Mixed greens, black corn salsa, tomato, shredded cheese, crispy tortillas; served with a housemade avocado ranch

Grilled Chicken Al Pastor

Chicken, charred pineapple, al pastor marinade (chipotle, adobo and achiote), sliced avocado, pico de gallo, black beans

Barbacoa Beef

Slow-roasted chuck roast, chipotle-spiced sauce, fresh lime

Mexican Rice

Mexican-spiced yellow rice, tomato, bell pepper salad

Roasted Street Corn

Tender corn, tajin crema de queso, cotija cheese, cilantro

Cheesecake Chimichanga

wrapped in flour tortillas with cajete and spicy chocolate

STATION ENHANCEMENTS:

Minimum of 25 guests per selection

Chile de Arbol Carnitas | +4 Garlic Lime Shrimp | +4 Vegan "Beef Barbacoa" | +4

MEAL STATIONS continued Station services include Iced Tea, Regular Coffee, Decaffeinated Coffee and Hot Herbal Tea, with coffee service condiments including sugar, sugar substitute, half & half, skim milk and an alternative plant-based milk. Price per guest. Twenty-Five (25) guest minimum per station. $75++ fee applied for service less than the minimum. No substitutions or modifications. Maximum two (2) hour service. Labor fees apply for extended hours of service.

S A N

J U A N

6 2

M E D I T E R R A N E A N

Sweet Puerto Rican Pan Sobao

Warm Pita

Garden Salad

Greek Salad

Potato and Apple Salad

Chickpea and Tomato Salad

Grilled Chicken al Ajillo

Harissa Rubbed Grilled Chicken Breast

Chicken, grilled lemon, garlic butter sauce

Harrissa seasoning

Baked Cod

Moroccan Salmon

Arroz con Grandules

Lemon Herb Potato Stack

Honey-cinnamon butter

Mixed greens, shredded carrot, cucumber, red onion, tomato and croutons; served with Italian dressing

Potato, apple, celery, scallions, parsley, hard boiled eggs and roasted red peppers tossed in creamy mayo dressing

Mojo cod, cream salsa criolla

Pigeon peas, yellow rice, Caribbean spices, olives, roasted peppers

Yuca Fries

Vegan mojo sauce

Vanilla Flancocho

Tzatziki, Chermoula

Fresh spring greens, pepperoncini, tomato, red onion, cucumber, olives and feta cheese; served with a lemon oregano vinaigrette

Chickpeas, Roma tomatoes, red onion, cucumber, bell pepper, olives and a feta dressing

Moroccan-spiced salmon, peppers, onions, tomatoes

red skin potatoes roasted with rosemary and butter

Herb Marinated Baby Carrots finished with a balsamic glaze

Lemon Cake and Baklava

Yellow cake, vanilla flan, caramel sauce

STATION ENHANCEMENTS: STATION ENHANCEMENTS:

Minimum of 25 guests per selection

Roasted Pork | +4 Beef Filet Encebollado | +4 Vegan “Meatballs” | +4

6 5

Minimum of 25 guests per selection

Jumbo Shrimp Saganaki | +4 Lebanese-Style Falafel | +4 Vegan Moroccan-Spiced "Krab" Cake | +4

S A N T A

M O N I C A

6 5

H A V A N A

6 5

Multigrain Bread Rolls

Toasted Cuban Bread

Poached Apple Salad

Chayote-Corn Salad

Mixed greens, poached apples, crumbled goat cheese, pickled red onions, candied pecans and a champagne vinaigrette

Cobb Salad

Romaine lettuce, cherry tomatoes, red onion, hard-boiled eggs, avocado and a champagne vinaigrette

Skirt Steak

Grilled steak, currant demi-glaze

Mixed greens, roasted chayote, tender corn, tomato, cucumber and a cilantro-lime dressing

Avocado and Tomato Salad

Ripe avocado, tomato, red onion tossed in cumin dressing

Carne Guisada

Slow stewed tender beef chunks, tomato sauce, olives, potatoes

Grilled Baja Chicken

Mojo Pork Loin

Rosemary Fingerling Potatoes

Vegan Cuban-Style Rice

Sauteed chicken, cucumber salsa

Roasted red pepper pesto, olives

Blistered Asparagus and Carrots Finished with a honey-tarragon glaze

Mojo marinated pork loin, pickled red onions, lime, garlic

White rice, black beans

Fried Yuca

Fried yuca roots, vegan mojo cream sauce

Brown butter cakes, red wine plum reduction, pastry cream

Cloud Custard with Vanilla Rum Anglaise

STATION ENHANCEMENTS:

Brown Butter Plum Cake

Minimum of 25 guests per selection

Vegan Eggplant Steaks | +4

Caramel merengue

Minimum of 25 guests per selection

Snapper Escabeche | +4 Vegan “Meatballs” | +4 31

S T A T I O N S M E A L & L U N C H

K A N S A S

C I T Y

6 2

6 5

Warm Cornbread

Fried Wontons

Wedge Salad

Glass Noodle Salad

Country-Style Potato Salad

Mandarin Quinoa Salad

Smoked Brisket

Bourbon Chicken Thighs

Country Fried Chicken

Pepper Steak

Mashed Potatoes

Potatoes, roasted garlic, cream, herbs, butter

Kimchi Fried Rice

Artisan Mac n' Cheese

Stir-Fried Vegetables

Iceberg lettuce, tomatoes, crumbled bacon, blue cheese, red onion and blue cheese dressing

Yukon gold, sweet and red bliss potatoes, sour cream, flat leaf parsley, grain mustard dressing

Slow-cooked beef brisket, Kansas BBQ sauce

Creamy cheese sauce, macaroni, toasted buttered Panko

Haricot Vert

Steamed green beans, garlic oil

Jumbo Cookies, Brownies STATION ENHANCEMENTS:

Minimum of 25 guests per selection

St. Louis-Style Ribs | +4 Vegan “Meatloaf” | +4

A S I A N

Rice noodles, julienned carrots, zucchini, squash, peppers and green onion tossed with sweet Thai-chili dressing

Quinoa, mandarin orange, scallions, bell peppers, snap peas and a gingersesame dressing

Sweet bourbon sauce, chopped scallions

Gilled steak, bell peppers, onions, tamarind-tamari sauce

Tamari fried rice, kimchi, onion, celery, scallions

Grilled vegetable, garlic ginger glaze

Orange Cauliflower

Tempura-battered cauliflower, orange ginger glaze

Chai Japanese Cheesecake STATION ENHANCEMENTS:

Minimum of 25 guests per selection

General Tso Tofu | +4

DESIGN A CUSTOM MEAL STATION Starting at $68 per guest Station services include chef-selected regional breads, Iced Tea, Regular Coffee, Decaffeinated Coffee and Hot Herbal Tea, with coffee service condiments including sugar, sugar substitute, half & half, skim milk and an alternative plant-based milk. Price per guest. Twenty-Five (25) guest minimum per station. $75++ fee applied for service less than the minimum. Maximum two (2) hour service. Labor fees apply for extended hours of service.

S A L A D S Selection of two (2):

E N T R E E S Selection of two (2):

Smokehouse Chop BLT

Mojo Pork Loin

Iceberg lettuce, crumbled smoked applewood bacon, tomato, cucumber, radish, feta cheese, olive oil & white balsamic dressing

Caesar Salad

Romaine, kale, Pecorino Romano cheese, house-made garlic croutons, lemon-Caesar dressing

Tomato and Mozzarella

Petite heirloom tomatoes, fresh mozzarella and Balsamic pearls tossed in extra virgin olive oil

Garden Salad

Mixed greens, shredded carrot, cucumber, red onion, tomato, croutons, Italian dressing

Orange Fennel Citrus

Mixed greens, grapefruit slices, orange slices, fennel, herb-balsamic dressing

S I D E S Selection of two (2):

Wild Rice Pilaf Mashed Red Skin Potatoes Garlic, butter, cream

Cauliflower & Brussels Sprouts Balsamic vinaigrette

D E S S E R T Selection of one (1):

Chocolate Mousse Cake

Pickled red onions, lime, garlic

Chocolate mousse, Oreo crumb

Tuscan Salmon

Apple Cobbler

Spinach-sundried tomato reduction

Covina Veracruz

Cumin dusted, salsa verde

Grilled Flat Iron Sirloin

Fried onion, green peppercorn reduction

Chicken SoBe

Hearts of palm, tomato, fennel, garlic

Chicken Marsala

Sauteed mushrooms, marsala demi-glaze

Braised Short Ribs

Puff pastry, Granny Smith apple filling, caramel and fresh whipped cream

Cheesecake Chimichanga Wrapped in a flour tortilla with cajete and spicy chocolate sauce

Espresso Tres Leches

Vanilla sponge cake soaked with three milks, cafe Cubano, whipped cream, toasted coconut flakes, cherries

NY Style Cheesecake

Cream cheese base, graham cracker crust, homemade mixed berry compote

Stout demiglaze, balsamic Cipollini onions

Vegan “Krab” Cake

Heart of palm, GF panko, remoulade

Braised Vegan "Short Ribs"

Vegan demiglaze, balsamic Cipollini onions

Spinach Gnocchi

Shiitake mushroom "bacon", vegan mushroom cashew cream sauce

Creamed Potatoes

Garlic, pepper flakes, grain of paradise, marinated tomatoes

Broccolini & Baby Carrots Garlic, herbs, extra virgin olive oil

Roasted Sweet Potato Wedges

PLATED

DINING

DESIGN A PLATED DINNER Selection of 1 Entrée or Entrée Duo, 1 Salad and 1 Dessert per guest. Plated functions include chef Regional Bread, Iced Tea, Regular Coffee, Decaffeinated Coffee and Hot Herbal Tea, with coffee service condiments including sugar, sugar substitute, half & half, skim milk and an alternative plant-based milk. Price per guest. Twenty-Five (25) guest minimum per plated function. $75++ fee applied for service less than the minimum. Maximum two (2) hour service. Labor fees apply for extended hours of service.

E N T R É E

S E L E C T I O N S

Selection of one (1) Entrée:

Portobello Mushroom

| 49

Risotto, sun-dried tomatoes, thyme, vegan "cheese gratin" Kali Hart by Talbott Pinot Noir, $75++ per bottle

Braised Vegan "Short Ribs"

| 53

Vegan Name puree, demi-glaze, balsamic cipollini onions Erath "Reserve" Pinot Noir, $95++ per bottle

Vegan "Krab" Cake

| 53

Heart of palm cake, gluten-free Panko, vegan "remoulade" Whitehaven Sauvignon Blanc, $65++ per bottle

Vegan “Beet Wellington”

| 53

Roasted beets, soy cream, garlic and spinach in puff pastry, exotic mushrooms, cauliflower puree Erath "Reserve" Pinot Noir, $95++ per bottle

Mofongo Chicken

| 53

Roasted chicken breast stuffed with plantain mofongo, garlic cream sauce, cilantro rice Chateau Ste. Michelle 'Mimi" Chardonnay, $55++ per bottle

Madeira Chicken | 53

Seared chicken breast, madeira mushroom reduction, parmesan gnocchi Kali Hart by Talbott Pinot Noir, $75++ per bottle

Mustard Encrusted Salmon

Fingerling potatoes, beurre blanc KendalI-Jackson Chardonnay, $55++ per bottle

| 80

Bourbon-Glazed Rack of Lamb

| 95

Risotto, sun-dried tomatoes, thyme, vegan "cheese gratin" Kali Hart by Talbott Pinot Noir, $75++ per bottle

Grilled Prime Filet Mignon

| 90

Pork Chimichurri Tenderloin

| 72

Kale puree, ancho chili demi Napa Cellars Cabernet Sauvignon, $100++ per bottle

Chimichurri herb marinade, mashed boniato Erath "Reserve" Pinot Noir, $95++ per bottle

Cajun Hanger Steak

| 85

Braised Short Ribs

| 80

Truffle cauliflower gratin, tamarind & cabernet demi-glaze Napa Cellars Cabernet Sauvignon, $100++ per bottle

Name puree, tamarind demi-glaze, cipollini onions Prati by Louis Martini Cabernet Sauvignon, $65++ per bottle

Ribeye Filet

| 85

Cowboy horseradish butter, roasted garlic mashed potatoes, stuffed spinach and artichoke tomatoes Napa Cellars Cabernet Sauvignon, $100++ per bottle

D I N I N G P L A T E D

DESIGN A PLATED DINNER continued Selection of 1 Entrée or Entrée Duo, 1 Salad and 1 Dessert per guest. Plated functions include chef Regional Bread, Iced Tea, Apple Juice, Cranberry Juice, Orange Juice, Regular Coffee, Decaffeinated Coffee and Hot Herbal Tea, with coffee service condiments including sugar, sugar substitute, half & half, skim milk and an alternative plant-based milk. Price per guest. Twenty-Five (25) guest minimum per plated function. $75++ fee applied for service less than the minimum. Maximum two (2) hour service. Labor fees apply for extended hours of service.

E N T R É E

D U O S

S A L A D

D E S S E R T

Selection of one (1) Entrée:

Selection of one (1) Salad:

Selection of one (1) Dessert:

Hawaiian Marinated Manhattan Steak & Seared Grouper | 110

Compressed Watermelon & Fresh Mozzarella

Glazed Key Lime Pie

Potato cake, garlic pineapple reduction Erath "Reserve" Pinot Noir, $95++ per bottle Chateau Ste. Michelle Mimi Chardonnay, $55++ per bottle

Braised Short Rib & Scallops

Pea puree, tamarind demi-glaze Prati by L. Martini Cabernet Sauvignon, $65++ per bottle KendalI-Jackson Chardonnay, $55++ per bottle

| 120

Grilled Filet of Beef & Jumbo Shrimp | 110

Au gratin potatoes Napa Cellars Cabernet Sauvignon, $100++ per bottle Whitehaven Sauvignon Blanc, $65++ per bottle

Braised Short Rib & Snapper

Tamarind demi-glaze, garlic boniato mash, balsamic cipollini onions Terrazas 'Reserva' Malbec, $65++ per bottle Maso Canali Pinot Grigio, $60++ per bottle

| 130

Watermelon, mozzarella, cucumber, tomato, balsamic pearls

Burrata & Roasted Beet

Italian burrata, golden beets, red beets, herbed croutons, arugula, basil-pesto

Caesar

Chopped crisp romaine, kale, Pecorino Romano cheese, housemade garlic croutons; served with a Lemon-Caesar dressing

Orange Fennel Citrus

Mixed greens, grapefruit slices, orange slices, fennel; served with an herbed balsamic dressing

Roasted Grape

Arugula, feta cheese, candied pecans, roasted red grapes; served with a pomegranate dressing

Grilled Kale

Kale, baby greens, butternut squash, roasted pepita; served with a bourbon maple dressing

Mirror glaze, merengue

Vanilla Bourbon Mousse Cake Tahitian vanilla bean mousse, almond sponge cake, vanilla glaze

Passion Fruit Mousse Dark chocolate crust

Pineapple Upside Down Cake Pineapple cake, rum syrup, caramelized pineapple

Pistachio Mousse

Creamy white chocolate mousse, pistachio cake, mirror glaze

Tropical Pavlova

Merengue, duIce de leche, chantilly cream, fresh mango, passion fruit coulis, pistachio pieces

Espresso Tres Leches

Vanilla sponge cake soaked with three milks, cafe Cubano, whipped cream, toasted coconut flakes, cherries

Queso Crema Flan

Cream cheese egg custard, caramel, whipped cream

RECEPTION

PASSED CANAPES Price per piece. Fifty (50) piece minimum per canape. $75++ fee applied for service less than the minimum. No substitutions or modifications. Requires banquet attendant(s) starting at $180+/per three (3) hour minimum shift, per attendant. Additional hour(s) are charged at $60+/per hour, per attendant.

BEEF

VEGETARIAN/VEGAN

Roasted Corn Empanada

Fresh lime crema, corn masa, picante sauce

Vegan Black Bean and Jackfruit Empanada | 7

Crispy Tempura Cauliflower

Churrasco Mofongo

Korean-BBQ style jackfruit, jicama slaw, mini steamed bun

Gluten-free panko, vegan garlic aioli

Vegetable Antipasto Skewer | 6.50

Vegan Mushroom Croquette |8

Tomato, artichoke, mozzarella, olive

Wild mushrooms, black truffle, vegan cashew cream, gluten-free Panko, grained mustard aioli

Vegan Stuffed Banana Croquette |8

Vegan Heart of Palm Ceviche |8

Heart of palm, lime juice marinade

Venezuelan piloncillo arepa, braised short ribs, fresh salsa

Tender skirt steak, chimichurri, crumbled queso blanco, yuca cups

Maduro

Beef tenderloin, chimichurri, queso bravo, Cotija cheese, sweet plantain

Crispy Rice Wagyu Beef Black bean sauce

Short Rib | 8

Merlot demi, crispy potato cake

Beef Yakatori Mini Skewer | 6.50

Spicy sesame ginger glaze

Green banana, vegan picadillo, vegan feta, gluten-free Panko, picante sauce

Asado Negro Arepa

Vegan Jackfruit Bao

Vegan Truffle Cauliflower Croquette |8

Vegan Coconut Calamari

Green banana tortilla, shredded vegan ropa vieja, cilantro onion, sliced Serrano peppers

Nappa cabbage slaw, peanut butter soy dressing

Flour shell, creamy mojo sauce

Tender young coconut, gluten-free breadcrumbs, sofrito sauce

Vegan Banana Street Taco

PASSED CANAPES continued Price per piece. Fifty (50) piece minimum per ca nape. $75++ fee applied for service less than the minimum. No substitutions or modifications. Requires banquet attendant(s) starting at $180+/per three (3) hour minimum shift, per attendant. Additional hour(s) are charged at $60+/per hour, per attendant.

SEAFOOD

CHICKEN-PORK

Togarashi Dusted Ahi Tuna Wonton | 7

Peruvian Shrimp Ceviche Sweet potato, concha corn, lime juice marinade

Creamy edamame puree, ginger ponzu glaze

Cobia & Shrimp Ceviche

Pan Seared Lobster Dumpling |8

Pico de gal lo, lime juice marinade

Ebi & Tuna Roll

Maine lobster, gulf shrimp, hot citrus soy sauce

Shrimp & Crab Tortellini

Pacific gulf shrimp, saffron lobster bisque

Lobster Salad

Maine lobster, caviar, phyllo cup

Paella Arancini

Shrimp, gluten-free panko, roasted red pepper sauce

Shrimp Street Taco

Garlic shrimp, corn mousse, fried corn tortilla

Peruvian White Fish Ceviche |7

|7 |8

Spicy jerk BBQ

Aji Tuna on Plantain Tostone

Aji Amarillo Grouper Ceviche

Tuna, smashed plantain, guacamole, sofrito leche de tigere, micro cilantro

Florida grouper, creamy aji amarillo leche de tigere, rice cup

Smoked Fish Dip | 6.50 House smoked white fish mousse, mini cone

Roasted chicken, gluten-free panko, avocado guasacaca

Jerk Chicken Satay Skewer | 6.50

Shrimp, wakame, tobiko, ginger soy

Reina Pepiada Chicken Croquette |7

Chicken Street Taco

Sweet and spicy chicken, cilantro slaw, fried corn tortilla

Honey Pork Belly | 7

Cornbread croustade, quinoa puff

Prosciutto & Tomato Roll

Italian, prosciutto ham, wilted arugula, fresh mozzarella, sundried tomatoes, balsamic glaze

Pork Carnita Sope

Slow roasted pork, black bean sauce, queso fresco, pickled red onion, fresh lime crema

Sweet potato, concha corn, lime juice marinade

R E C E P T I O N

STATIONARY RECEPTION BITES Price per piece. Fifty (50) piece minimum per selection. $75++ fee applied for service less than the minimum. No substitutions or modifications. Served via stationary chafers and or displays.

HOT

AMBIENT

Vegetable Pot Stickers

| 6.50

Fried Pork Pot Stickers

| 6.50

Ginger-scallion ponzu

Chunky Guacamole

Goat Cheese and Fig Spread | 6.50

Artisan toast

Chicken Lemongrass Pot Stickers | 6.50

Pinot Noir Poached Pear | 7

Baby arugula, crispy prosciutto, pomegranate balsamic, artisan toast

Sweet Thai chili sauce

Vegetable Spring Rolls

Sweet and sour

| 6.50

Brie and Caramelized Onion | 6.50 Artisan toast

Cuban Spring Rolls | 6.50

Tomato & Mozzarella Shooter | 6.50

Mango dip, mustard

Southwest Chicken Spring Rolls | 6.50

Mustard aioli

Dade Street Craft Prime Slider

Bacon habanero jam

Sweet Chili Chicken Slider

Pickles, coleslaw

| 6.50

Cuban Slider | 6.50

Pickles, mustard aioli

Ropa Vieja Empanada | 6.50 Cilantro cream

Argentine Chicken Empanada | 6.50

Garlic aioli

| 6.50

Roasted tomato, artisan toast

Petite heirloom tomato, mozzarella, extra virgin olive oil, balsamic pearls

Jumbo Shrimp

Cocktail sauce

Caprese Slider | 6.50

Mozzarella, heirloom tomato

Assorted Sushi Duo

Chef selected varieties, wasabi, pickled ginger

Assorted Vegan Sushi Duo

Chef selected varieties, wasabi, pickled ginger

RECEPTION STATIONS & DISPLAYS Price per guest. $75++ fee applied for service less than the minimum. Maximum two (2) hour service. Labor fees apply for extended hours of service.

HOT CULINARY EXPERIENCES

AMBIENT DISPLAYS

Ordered in multiples of fifty (50). Requires Attendant(s) starting at $180+/per three (3) hour minimum shift, per attendant. Each package has unique electrical needs; the client is required to provide all electrical requirements.

Ordered in multiples of twenty-five (25).

Paella Grand Display

| 27

Saffron infused rice, chicken, chorizo pork sausage, shrimp, clams, mussels, roasted peppers, peas • Upgrade to a Lobster Paella Grand Display |+10 • Upgrade to a Vegan Paella Grand Display |+10

Pincho Grand Display | 32

Adobo grilled chicken skewers, mojo-marinated grilled steak skewers, Tajin-seasoned jumbo shrimp skewers and roasted vegetable skewers; served with Cubano's Cuban rolls, chimichurri, roasted garlic aioli, guasacaca and picante sauce

Havana Nights Grand Display | 45

Mini Cubanos, yucca fries, cheese croquettas, carne guisada, shrimp ceviche and maduros with queso and cilantro

Gourmet Pasta to Order | 22

Vegan mushroom risotto; Italian chicken sausage and broccoli rabe with basil-oil

Premium Pasta to Order

| 28

Gnocchi amatriciana; short rib ravioli with a herb-ricotta cream sauce

Asian Stir Fry to Order | 25

Attendee selection of chicken, ginger-marinated beef or shrimp, with attendee selection of soba noodles or jasmine rice, snap peas, carrots, bell peppers, onions, garlic, carrots, broccoli, teriyaki sauce, sweet chili sauce, Korean gochujang sauce, truffle oil, crispy shallots, sesame seeds

Cheese, Fruits & Crudites Grand Display | 30

imported and domestic cheeses, seasonal fruits and berries and fresh vegetable crudites. served with creamy mojito dip, spicy Florida ranch, sliced baguettes, artisan crackers and honey

Charcuterie, Cheese, Fruits & Crudites Grand Display | 42

Imported and domestic charcuteries, imported and domestic cheeses, seasonal fruits and berries and fresh vegetable crudites. served with creamy mojito dip, spicy Florida ranch, sliced baguettes, artisan crackers and honey

Sushi Grand Display | 48

Chef selected assorted sushi; served with pickled ginger, wasabi and soy sauce

Ceviche to Order | 34

Attendee selection of Ahi Tuna, Shrimp or Snapper, with attendee selection of lemon & lime marinade, pineapple & mango marinate, coconut milk & lime marinade, leche de tigre, avocado, mango, pineapple, jalapenos, red onion, sweet potato, tomato, corn, cilantro, garlic, mint, microgreens, cilantro-lime vinegarette, aji amarillo sauce, rum-honey reduction, salt, pepper, plantain chips. Requires Culinary Attendant(s) starting at $180+/per three (3) hour minimum shift.

Mini Dessserts Grand Display | 34

Includes chocolate covered strawberries, seasonal petit fours, panna cotta, bon bons, macarons, truffles & mini creme brulees (tourched to order). Requires Culinary Attendant(s) starting at $180+/per three (3) hour minimum shift.

R E C E P T I O N

RECEPTION STATIONS & DISPLAYS continued Price per guest. $75++ fee applied for service less than the minimum. Maximum two (2) hour service. Labor fees apply for extended hours of service.

CARVED TO ORDER

DESSERTS TO ORDER

Ordered in multiples of twenty-five (25). Requires Attendant(s) starting at $180+/per three (3) hour minimum shift, per attendant. Each package has unique electrical needs; the client is required to provide all electrical requirements.

Rosemary Turkey to Order | 27

Crepes to Order | 19

Includes nutella-banana crepes, berries and cream crepes, and apple cinnamon crepes to order; served with whipped cream

Whole turkey roasted with butter and rosemary, served with charred seasonal vegetables and warm bread rolls

Cuban Pork in Caja China to Order

| 35

Tender whole suckling pig with tasty crackling, served with adobo sauce, sweet plantains and rice Minimum order of 100 guests; ordered in multiples of 100.

Scoops of creamy vanilla ice cream drowned with a shot of freshly brewed hot espresso

Upgrade with Kahula Coffee Liquor | +5 Upgrade with Sambuca Italian Liquor | +5

Prime Rib to Order | 43

Herb crusted prime rib, served with a grain mustard and an assortment of freshly baked rolls

Atlantic Salmon to Order

| 40

Chateaubriand to Order

| 49

Roasted mojo-lime salmon, served with spicy mustard beurre blanc and seasonal vegetables

Bread Pudding | 19 Includes chocolate-raspberry bread pudding and guava & cheese bread pudding; baked with cinnamon croissants toasted with butter and served with vanilla bean ice cream

Soft Serve Ice Cream to Order | 19

Rack of lamb infused with garlic and rosemary, served with seasonal vegetables and warm bread rolls

Vanilla and chocolate ice cream; attendee selection of waffle cone or bowl; includes whipped cream, maraschino cherries, warm fudge sauce, warm salted caramel, assorted candy pieces (M&M’s®, Reese’s®, gummy bears), rainbow sprinkles, chocolate sprinkles, grilled pineapple, strawberry compote, grilled peaches, caramelized banana, toasted coconut, dark chocolate shavings, chocolate covered espresso beans and passion fruit curd. Minimum order of 50 guests; ordered in multiples of 50

Porchetta to Order | 24

Tropical Banana Foster to Order | 19

French-style chateaubriand with a Cabernet reduction, served with a roasted garlic mash and saute broccolini

Braised Rack of Lamb to Order | 35

Italian herbed pork, served with a sundried tomato-artichoke spread, pickled peppers, rustic mini rolls and polenta cakes

Argentinean Parrillada | 55

Churrasco skirt steak and grilled sausage; served with chimichurri, aji criollo, grilled vegetables, papas provenzal, baguettes and provoleta melted cheese 42

Affogatos to Order | 19

Sliced bananas flambéed with butter, brown sugar, cinnamon and a splash of rum; accented with lime and orange slices; served over French vanilla ice cream

BARS & ALCOHOL SERVICES

S E R V I C E S A L C O H O L & B A R S

HOSTED BAR PACKAGES Sodexo Live! bartender(s) are required for all alcohol services starting at $180+/per three (3) hour minimum shift, per bartender. Additional hour(s) are charged at $60+/per hour, per bartender. Sodexo Live! reserves the right to make reasonable product substitutions after consultation with the Customer based on product availability. Beverages are priced per glass, can, or cocktail.

DELUXE

PREMIUM

ULTRA PREMIUM

Spirits | 11

Spirits | 12

Spirits | 13

New Amsterdam Vodka Hornitos Tequila Bacardi Rum Beefeater Gin Jack Daniel’s Tennessee Whiskey-Bourbon Canadian Club Canadian Whiskey Jameson Irish Whiskey Dewar's White Label Scotch Whiskey Hennessy V.S. Cognac House Selection of Liqueurs & Cordials

Tito's Handmade Vodka Cazadores Tequila Captain Morgan Original Spiced Rum Tanqueray Gin Maker’s Mark Bourbon Crown Royal Canadian Whiskey Proper No Twelve Irish Whiskey Glenfiddich 12 Scotch Whiskey Hennessy V.S.O.P. Cognac House Selection of Liqueurs & Cordials

Grey Goose Vodka Patron Silver Tequila Ron Zacapa No. 23 Rum Hendrick's Gin Woodford Reserve Bourbon Crown Royal Canadian Whiskey Tullamore D.E.W Irish Whiskey Glenfiddich 14 Scotch Hennessy X.O. House Selection of Liqueurs & Cordials

Wine | 9

Wine | 10

Wine | 11

Dark Harvest Chardonnay Ruffino Lumina Pinot Grigio Sycamore Lane Cabernet Sauvignon Proverb Pinot Noir Wycliff Brut Sparkling Champagne

Kendall-Jackson Vintner’s Rsv. Chardonnay Kim Crawford Sauvignon Blanc Franciscan Estate Cabernet Sauvignon La Crema Pinot Noir Ruffino Sparkling Prosecco

Chateau Ste. Michelle ‘Mimi’ Chardonnay Maso Cannali Pinot Grigio Prati by Louis M. Martini Cabernet Sauvignon Terrazas ‘Reserva’ Malbec La Marca Prosecco

SOFT DRINKS

BEER & SELTZERS Domestic Beer | 7

Craft Beer | 8

Red Bull® Energy Drink | 6

Bud Light, Miller Light, Michelob Ultra

Sam Adams Boston Lager, Blue Moon

Aquafina® Still Water | 6

Imported Beer | 8

Assorted Hard Seltzers | 8

Heineken, Corona

Bud Light, Miller Light, Michelob Ultra

Saratoga® Sparkling Water | 5 Perrier® Sparkling Water | 5 Assorted Fruit Juices | 5 Assorted Pepsi® Products | 4

Represents products part of our sustainability initiatives

WINES BY THE BOTTLE Price per bottle. Each sold on consumption. Sodexo Live! bartender(s) are required for all alcohol services starting at $180+/per three (3) hour minimum shift, per bartender. Additional hour(s) are charged at $60+/per hour, per bartender. Attendant fees are applicable for butler-passed or plated functions. Sodexo Live! reserves the right to make reasonable product substitutions after consultation with the Customer based on product availability.

SPARKLING WINE

WHITE WINE

CHAMPAGNE

CHARDONNAY

Moët & Chandon Imperial Brut | 240

Chateau Ste. Michelle ‘Mimi’ | 55

(France) vibrant notes of green apple, citrus, and toasted brioche supported by a crisp texture and a smooth, lingering finish.

(Columbia Valley, Washington) fresh and elegant with notes of lemon zest, ripe pear, and hints of toasty oak.

Veuve Clicquot Yellow Label Brut | 275 (France) bold and structured with notes of baked apple, white peach, and toasted almond. rich and refined with signature Veuve depth and a vibrant, lingering finish.

Kendall-Jackson Vinter’s Reserve | 55 ((California) Lush and full-bodied with tropical fruit, citrus, and vanilla.

PINOT GRIGIO PROSECCO LaMarca Prosecco Extra Dry | 50 (Italy) refined from the Veneto region, offering vibrant notes of ripe citrus, white peach, and honeysuckle. smooth and subtly sweet with a lively effervescence and polished finish.

Maso Canali | 60 (Trentino D.O.C, Italy) crisp, refreshing green apple, pear, citrus and subtle floral notes

Jermann | 75 (Friuli D.O.C, Italy) a nuanced, complex profile of minerality, balanced with green apple and pear.

Ruffino Prosecco DOC Brut | 50 (Italy) a lively wine with fragrant aromas of white flowers and golden apple. Fine, persistent bubbles and a crisp, elegant finish make it ideal for toasts or light pairings.

SAUVIGNON BLANC Whitehaven | 65 (Marlborough, New Zealand) bright notes of grapefruit, lemongrass, fresh-snipped greens, white peach, and pear blends.

Kim Crawford | 60 Represents products part of our sustainability initiatives

(Marlborough, New Zealand) intensely aromatic with passionfruit, grapefruit, and fresh herbs.

WINES BY THE BOTTLE continued Price per bottle. Each sold on consumption. Sodexo Live! bartender(s) are required for all alcohol services starting at $180+/per three (3) hour minimum shift, per bartender. Additional hour(s) are charged at $60+/per hour, per bartender. Attendant fees are applicable for butler-passed or plated functions. Sodexo Live! reserves the right to make reasonable product substitutions after consultation with the Customer based on product availability.

RED WINE MERLOT

CABERNET SAUVIGNON

Chateau Souverain | 45

Prati by Louis M. Martini | 65

(California) medium-bodied with notes of dark cherry, plum, and chocolate. soft, rounded tannins, subtle oak, balanced finish.

(Sonoma County, California) smooth and approachable with ripe blackberry, plum, and hints of vanilla. soft tannins and a polished finish make this an easy-drinking red.

Napa Cellars | 85 ((Napa County, California) rich and velvety with layers of black cherry, mocha, and toasted oak. Well-integrated tannins and a plush mouthfeel.

Napa Cellars | 100 (Napa County, California) full-bodied and structured, showcasing dark cherry, cassis, and cocoa with notes of oak spice. rich and layered with a long, satisfying finish.

MALBEC Terrazas ‘Reserva’ | 65 (Mendoza, Argentina) deep and expressive with ripe blackberry, violet, and dark chocolates. aged in French oak for structure & complexity.

PINOT NOIR

ROSÉ Whispering Angel Dry | 85 (Provence, France) elegant and pale in color, offering bright flavors of red berries, pink grapefruit, and subtle floral notes. silky texture with a clean, dry finish.

Kali Hart by Talbott | 75 (Monterey, California) bright and fruit-forward with notes of red cherry, raspberry, and baking spice. silky texture & a smooth, lingering finish.

Erath ‘Reserve’ | 95 (Willamette Valley, Oregon) a vibrant, elegant Pinot with flavors of black cherry, currant, and earthy spice. Polished tannins, graceful acidity. Represents products part of our sustainability initiatives

COCKTAILS Sodexo Live! bartender(s) are required for all alcohol services starting at $180+/per three (3) hour minimum shift, per bartender. Additional hour(s) are charged at $60+/per hour, per bartender. Sodexo Live! reserves the right to make reasonable product substitutions after consultation with the Customer based on product availability. No substitutions or modifications. Not sold on consumption. *Glassware requires banquet attendant(s) at $60+/per hour, minimum 3-hour shift. Attendant(s) charged per service, not per package.

THE CLASSICS

REFINED SELECTIONS

Price per pre-batched gallon. No substitutions or modifications. Not sold on consumption.

Price per fifty (50) cocktails. No substitutions or modifications. Not sold on consumption.

Disposable

Glassware*

14 cocktails

10-12 cocktails

Margarita

195

225

Mojito

195

225

Tequila, organic agave, lime juice, citrus liquor garnished with a dehydrated lime wheel

White rum, lime juice, fresh mint, organic agave, soda water garnished with a fresh lime wedge and mint sprig

Moscow Mule

Vodka, lime juice, organic agave, fresh ginger garnished with a fresh lime wheel

Paloma

Tequila, grapefruit juice, lime juice, simple syrup garnished with a fresh lime wedge

Bloody Mary

Vodka, lime juice, tomato juice, spices garnished with a lemon wedge

195 195 195

per gallon, requires glassware upgrade

Smoked applewood pork bacon, cocktail shrimp, olives, hot sauce, cocktail onions, celery stalks, dill pickle spears, jalapeño slices, black pepper, lemon & lime wedges

Upgrade to a Flavored Magarita or Mojito | +10 Flavor selection of either: strawberry, watermelon, passionfruit, coconut, mango, or pineapple

Glassware*

14 cocktails

10-12 cocktails

Mimosa

550

700

Lychee Mimosa

550

700

Bellini

550

700

Aperol Spritz

650

900

Hugo Spritz

650

900

Limoncello Spritz

650

900

Rosé Spritz

650

900

French 75

600

850

Kir Royale

600

850

Prosecco, orange juice

Prosecco, lychee juice, orange juice

Prosecco, peach juice

225

Prosecco, aperol, soda water garnished with a fresh orange wheel

Upgrade to Include a Bloody Mary Garnish Bar | +55

per gallon

Disposable

225 225

Prosecco, elderflower liqueur, soda water garnished with mint leaves and a fresh lemon wheel

Prosecco, limoncello, soda water garnished with a fresh lemon wheel and mint sprig

Rosé, elderflower syrup, soda water garnished with an edible flower

Gin, prosecco, lemon juice, simple syrup garnished with a lemon twist

Prosecco, crème de cassis with a lemon twist

S E R V I C E S

Sodexo Live! bartender(s) are required for all alcohol services starting at $180+/per three (3) hour minimum shift, per bartender. Additional hour(s) are charged at $60+/per hour, per bartender. Sodexo Live! reserves the right to make reasonable product substitutions after consultation with the Customer based on product availability. No substitutions or modifications. Not sold on consumption. *Glassware requires banquet attendant(s) at $60+/per hour, minimum 3-hour shift. attendant(s) charged per service, not per package.

SIGNATURE SELECTIONS

FROZEN LIBATIONS

Price per pre-batched gallon. No substitutions or modifications. Not sold on consumption.

Price per seventy-five (75) 8oz. frozen cocktails (5 gallons). Served via disposable serveware. No substitutions or modifications. Not sold on consumption. Requires Frozen Beverage Machine Rental at starting at $250+ per service. Requires one (1) 220 volts, 20 amps electrical service; client is responsible for procuring electrical requirements.

Disposable

Glassware*

14 cocktails

10-12 cocktails

210

240

Berry Bourbon Smash

House bourbon, cold-pressed lime juice, organic agave infused with mint and mixed berry shrub garnished with a mint sprig

Agave Mule

210

House tequila, cold-pressed lime juice, organic agave, cold-pressed ginger garnished with a fresh lime wheel

240

A L C O H O L

COCKTAILS continued

B A R S

Smokey Sunset

210

House mezcal, cold-pressed watermelon juice, cold-pressed lime juice, organic agave, fresh herbs, Mexican chilies garnished with a dehydrated lime wheel

Fresh Affairs

House gin, cold-pressed cucumber juice, coldpressed lime juice, organic agave infused with Thai basil garnished with a cucumber slice

Florecita Spritz

210

210 210

House vodka, fresh brewed espresso, organic agave infused with a roasted oaxacan coffee blend garnished with espresso beans

Frozen Margarita | 960

House tequila, fresh lime, organic agave, fresh citrus

Tropical Pina Colada | 960 240

240

Pineapple rum, organic agave, toasted coconut, cream of coconut, fresh lime juice

Upgrade to Dark Rum Floater Style | + Mkt House vodka, coffee liquor, Irish cream, vanilla ice cream, chocolate syrup

Upgrade to Include a Mudslide Toppings Bar | +300

Frozen Strawberry Daiquiri | 960 240

House rum, cold-pressed ginger, cold pressed lime juice, organic agave, turmeric garnished with a dehydrated lime wheel

Java Buzz

Half Tropical Pina Colada & Half Strawberry Daiquiri

Upgrade to Dark Rum Floater Style | + Mkt

Frozen Mudslide | 960

house vodka, cold-pressed lime juice, organic agave infused with jasmine tea, lavender, rosemary and juniper; topped with prosecco & garnished with edible flowers

Sunny Side Up

240

Miami Vice | 960

240

White rum, strawberry, lime juice and simple syrup

Upgrade to a Dark Rum Floater Style | + Mkt

Frozen Mimosa | 960

Prosecco, fresh orange juice

Frozé | 960

Rosé wine, organic agave, fresh lime juice

READY TO ORDER? email: cateringmbcc@sodexo.com https://mbcc.ezplanit.com/#/welcome