EASY TIRAMISU

If there’s a dessert that could be called a casserole this is it! The photos don’t do it justice. I kept meaning to do a proper photo shoot, but I don’t know what to tell you guys. Every night I just kept gobbling it up without taking pictures! I was powerless against its charms. This is the perfect make-ahead dessert. It gets better every single day. I made it six days ago and it’s not only still delicious, but also considerably better than it was the first day. Don’t be afraid to make this a few days before you need it. ..................................................................................................................................................................

(1) Preheat oven to 400 degrees. Lightly grease two cookie sheets. ..................................................................................................................................................................

(2) Whip cream in a metal bowl with a metal whisk until stiff peaks form. Set aside.

(3) Mix mascarpone cheese, granulated sugar, and vanilla extract with a hand mixer. Gently fold in whipped cream with a spatula until combined. Set aside. ..................................................................................................................................................................

(4) Dip ladyfingers one at a time in coffee and place in an 8″ or 9″ pan, breaking the last few as needed to fit a solid layer of ladyfingers in the bottom of the pan. Spread half of the mascarpone mixture on top.

(5) Repeat with another layer of ladyfingers and the remaining mascarpone mixture.

(6) Generously sift cocoa powder on top, then cover and refrigerate overnight. It gets better the longer it chills!