staff picks

David

Lummi Island Wild - Smoked Salmon

This wild caught smoked salmon is delicious on its own, but I like to add it to a salad because it’s lower in sodium than most smoked salmon on the market and packed with Vitamin D. Lummi Island Wild is one of the world’s most sustainable fisheries and the first to operate on solar power, which is another reason why I love them so much!

Avery

Snoqualmie Ice Cream - Mountain Blackberry

I love ice cream and Snoqualmie Ice Cream is one of the best. Everything they make is handcrafted in small batches using local milk, cream, and eggs, as well as non-GMO cane sugar. Their Mountain Blackberry flavor uses berries grown in the PNW and is so, so good.

Britt

Ferndale Farmstead - Asiago Cheese

Ferndale Farmstead is a family owned, Washington-based farm that makes tasty cheeses. Asiago is nutty, sharp, and delicious. It’s a nice alternative or replacement for parmesan.

Jade A

Camamu - Hair Conditioning Bar

Camamu are made in small batches in Portland, Oregon. This is the only conditioning bar that my hair loves. My curls have never been so healthy!