Snake River Farms Holiday Catalog 2019

american wagyu beef | kurobuta pork | northwest beef

HOLIDAY 2019 SNAKERIVERFARMS.COM

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LAVISH THEM WITH LOVE

Transform your family dinner into an unforgettable feast with these luxuriously sized, delicious centerpieces.

AMERICAN WAGYU BLACK GRADE BONELESS PRIME RIB ROAST A stunningly marbled, juicy centerpiece with the bones removed for easy tableside carving.

$239 5 lbs. | $299 6.5 lbs.

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KUROBUTA HALF BONE-IN HAM Our half-size hams are cured the traditional way and smoked over real hardwood but

perfectly sized for smaller gatherings.

$119 6 lbs. | $139 8 lbs.

STANDARD SHIPPING $9.99 PER ORDER

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HOLIDAY HERITAGE The incredible beef we deliver to your table is the result of more than 50 years of dedication.

When Robert Rebholtz Sr. started his ranching and feeding operation in 1968, he was laser-focused on raising the absolute best beef possible. More than 50 years and three generations later, we’re still a family business — and our family extends to the exceptional Northwest ranchers who dedicate their lives to producing the remarkable beef we offer our customers.

It’s not easy to raise cattle the way we do. Just ask Kent and Lana Clark, who manage Double R Ranch in Northern Washington’s fertile cattle region.

The days are long (and sometimes the nights are too). But the Clarks know that nourishing cattle on Northwest grasslands for several extra weeks is exactly what it takes to create products worthy of our customers’ holiday tables.

Over the years, we’ve expanded our operations so we can ensure quality at every step of the process. Our team carefully leads innovations in animal nutrition, hand-processes each cut, and delivers our products directly to you.

It’s exacting work. But it’s worth it to know that our products are the centerpiece of your holiday table.

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Kent Clark, manager, and his family live and work on our Double R Ranch.

(Cody, Kaylee, Sadie and his wife, Lana, pictured with Kent above).

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STANDARD SHIPPING $9.99 PER ORDER

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PRIME RIB,

RANCH-STYLE

Worried about how to prepare your prime rib? Don’t be!

You can master this holiday essential with the reverse sear method.

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MASTER THE REVERSE SEAR

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SEASON

Set the prime rib on a rack in a rimmed baking pan, and cook for 20-25 minutes per pound. Remember: Time is only a guideline!

For accuracy, use a fast-read thermometer to determine doneness.

Pre-heat the oven to 275°F. Generously season prime rib with SRF Rosemary Roast Seasoning, your favorite rub, or kosher salt and fresh ground pepper.

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ROAST Remove the prime rib from the oven when it reaches your preferred degree of doneness (use the temperature chart above as a guide).

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Place the roast back in the oven, and rotate it every 90 seconds until all sides have been exposed to the high heat and your prime rib is a beautiful golden brown.

REST Loosely tent the prime rib with foil, and allow the roast to rest for at least 30 minutes. The roast will continue to cook, and the internal temp will rise about 10 degrees. With 10 minutes remaining, turn your oven to broil.

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SEAR

PLACE IN OVEN

SERVE Remove from oven, slice against the grain of the meat, and serve immediately.

STANDARD SHIPPING $9.99 PER ORDER

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THE GREAT SNAKE RIVER FARMS

GIFT GUIDE

Small delicacies, extravagant assortments, or something in between?

Browse our gift guide for a dose of delicious inspiration.

ORDERING FOR A CROWD? Purchase 15 or more gifts and save.

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10% OFF & FREE STANDARD SHIPPING when you choose delivery by Dec. 1.

FREE STANDARD SHIPPING when delivering Dec. 2-10.

CALL CUSTOMER CARE at 877-736-0193 to place your orders.

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THOUGHTFUL TOUCHES

AMERICAN WAGYU STAPLES Our most popular American Wagyu selections, packaged together for outstanding value.

• 2 SRF Black Grade Top Sirloins 8 oz.

• 2 SRF Black Grade Ribeye Filets 6 oz.

• Jacobsen Black Pepper Infused Salt

$99

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PRIME PREFERRED Try this unbeatable combo, and you’ll discover why our filet mignon is a perennial bestseller.

• 4 DRR USDA Prime Filet Mignons 6 oz.

• Jacobsen Black Pepper Infused Salt

$99

DOUBLE R RANCH CLASSIC These classic cuts are powerhouses of flavor — tender, rich, and unfailingly decadent.

• 2 DRR Ribeye Filets 6 oz.

• 2 DRR Filet Mignons 6 oz.

• Jacobsen Black Pepper Infused Salt

$89

WAGYU AND KUROBUTA CRAFT BURGER COMBINATION Simply marry equal parts tender American Wagyu and juicy Kurobuta pork for a luscious, restaurant-worthy burger experience at home.

• 2 SRF Ground Beef 1 lb. pkgs • 2 Kurobuta Ground Pork 1 lb. pkgs • Jacobsen Black Pepper Infused Salt

$65 STANDARD SHIPPING $9.99 PER ORDER

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PERFECT PRESENTS

STEAKS AND CHOPS You truly can’t go wrong — this time-honored collection of flavorful chophouse favorites is a gift that never goes out of style.

• 2 Kurobuta Pork Porterhouses 9 oz.

• 2 Kurobuta Boneless Pork Chops 5.5 oz.

• 2 DRR Filet Mignons 8 oz.

• 2 DRR Ribeye Filets 6 oz.

$129

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AMERICAN WAGYU GRILLING GIFT Consider these best-selling cuts your introduction to the quality of our carefully raised American Wagyu.

• 2 SRF Black Grade Filet Mignons 6 oz.

• 2 SRF Black Grade Top Sirloins 6 oz.

• 2 SRF Hot Dogs 1 lb. pkgs (5 per pkg) • 2 SRF Ground Beef 1 lb. pkgs

$136

BREAKFAST BOX Give the most important meal of the day a luxe upgrade with savory Kurobuta pork.

• 2 Kurobuta Gourmet Sausage 1 lb. pkgs • 2 Kurobuta Bacon 1.5 lb. pkgs • 1 Kurobuta Mini Half Boneless Ham (approx 3 lbs.)

$120

GRILLING GREATS Chefs and connoisseurs rely on these versatile cuts for their unmatched depth of flavor.

• 1 DRR Tri-Tip 2 lbs.

• 1 SRF Black Grade Outside Skirt Steak 1.5 lbs.

• 1 SRF Black Grade Flank Steak 1.5 lbs.

$149

STANDARD SHIPPING $9.99 PER ORDER

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DESIGNED TO DELIGHT

SNAKE RIVER FARMS PREFERRED This spectacularly tempting duo will instantly upgrade weekend meals and favorites like boeuf bourguignon.

• 4 SRF Black Grade Filet Mignons 8 oz.

• 1 SRF Black Grade Tenderloin Pieces 16 oz.

• Jacobsen Black Pepper Infused Salt

$199

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SNAKE RIVER FARMS CHOPHOUSE COLLECTION This collection is a nod to the chophouse tradition — and definitely worthy of a top-flight feast.

• 2 SRF Black Grade Ribeye Filets 6 oz.

• 2 SRF Black Grade Filet Mignons 8 oz.

• 2 SRF Black Grade Top Sirloins 6 oz.

• 2 Kurobuta Pork Porterhouses 9 oz.

• 2 Kurobuta Frenched Pork Chops 5 oz.

$199 AMERICAN WAGYU STEAK FLIGHT What better way to discover your favorite cut of American Wagyu than by savoring each of these three marbled, tempting best-sellers?

• 2 SRF Black Grade Ribeye Filets 6 oz.

• 2 SRF Black Grade Filet Mignons 6 oz.

• 2 SRF Black Grade Top Sirloins 6 oz.

• 1 SRF Hat • Jacobsen Black Pepper Infused Salt

$169 FIRST-CLASS FILETS These are serious steaks for serious steak lovers: Gorgeously marbled, butter knife-tender, and utterly unlike any filet mignon you’ve had before.

• 6 SRF Black Grade Filet Mignons 6 oz.

• Jacobsen Black Pepper Infused Salt

$199

STANDARD SHIPPING $9.99 PER ORDER

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EXCLUSIVE OFFERINGS

STEAK LOVERS Each one of these hand-cut classic steaks is gift-worthy, but 11 are truly a spectacular surprise.

• 1 DRR USDA Prime Cowboy Steak 2 lbs.

• 2 DRR Ribeye Filets 8 oz.

• 4 SRF Black Grade Filet Mignons 6 oz.

• 4 SRF Black Grade Top Sirloins 8 oz.

$249

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DOUBLE R RANCH RIBEYE COLLECTION Give the gift of flavor, flavor, flavor with these rich, complex ribeyes.

• 1 DRR USDA Choice 3 Bone-In Prime Rib Roast 8 lbs.

• 4 DRR Traditional Cut Ribeyes 14 oz.

$219

AMERICAN WAGYU TOMAHAWK STEAK PACKAGE These impressively sized, richly marbled steaks are stunning to unwrap (and a revelation at first bite).

• 2 SRF Black Grade Tomahawks 2.5 lbs.

• Jacobsen Black Pepper Infused Salt

$250

GOLD STEAK SPECIAL This is our most lavish, spectacular gift: Enjoy our highest grade of marbling and unrivaled tenderness in three cuts that showcase the finest Snake River Farms has to offer.

• 4 SRF Gold Grade Filet Mignons 8 oz.

• 4 SRF Gold Grade Manhattan Filets 8 oz.

• 4 SRF Gold Grade Ribeye Filets 8 oz.

$529

STANDARD SHIPPING $9.99 PER ORDER

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WHICH ROAST IS RIGHT FOR YOU? Don’t be intimidated! Choosing your next centerpiece is simple once you know a few basics.

SIZING Here’s a good rule of thumb for holiday gatherings:

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BONELESS ROAST

BONE-IN ROAST

1/2 LB. PER

3/4 LB. PER

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AMERICAN WAGYU OR NORTHWEST BEEF?

Our older customers tell us Double R Ranch products taste “the way beef used to taste.” That’s because we raise our cattle on pastures in the Pacific Northwest, then carefully wet-age the beef for maximum flavor and tenderness.

Our proprietary Wagyu-cross cattle are raised with extraordinary precision over a longer period of time, resulting in the intense marbling and deep flavor sought after by chefs and connoisseurs.

DO YOU PREFER BONE-IN OR BONELESS?

BONE-IN

BONELESS

Traditionalists love these roasts because the bone insulates the surrounding meat, resulting in a more tender and juicy bite. If you have marrow fans at your table, or if you plan on using your leftovers to make split-pea soup or stock, choose a bone-in cut.

Boneless roasts are all about convenience: They’re easy to carve and easy to store as leftovers, and they take up less space in your refrigerator. But that doesn’t mean they’re short on taste! We treat our boneless roasts with the same care as our bone-in offerings.

SRF Gold Grade Bone-In Prime Rib

DRR USDA Choice Bone-In Prime Rib

SRF Gold Grade Boneless Prime Rib

SRF Gold Grade Eye of Ribeye

3-Bone 8 lbs. Serves 6 to 8

3-Bone 8 lbs. Serves 6 to 8

5-8 lbs. Serves 8 to 12

6.5 lbs. Serves 8 to 10

4-Bone 10 lbs. Serves 8 to 10

4-Bone 10 lbs. Serves 8 to 10

8-10 lbs. Serves 12 to 16

SRF Black Grade Boneless Prime Rib

SRF Gold Grade Whole Ribeye Roll

5 lbs. Serves 6 to 8

12-16 lbs. Serves 20 to 26

6.5 lbs. Serves 8 to 10

16-18 lbs. Serves 26 to 30

DRR USDA Choice Boneless Prime Rib 6.5 lb. Serves 8 to 10

STANDARD SHIPPING $9.99 PER ORDER

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Our customers tell us the holidays just aren’t the holidays without these classics.

SRF FILET MIGNON Black Grade

Gold Grade

$40 6 oz. $50 8 oz. $60 10 oz.

$53 6 oz. $63 8 oz. $73 10 oz.

DRR USDA PRIME COWBOY STEAK $69

2 lbs.

SRF TOP SIRLOIN

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Black Grade

Gold Grade

$16 $20

$20 6 oz. $25 8 oz. $29 10 oz.

6 oz.

8 oz.

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SRF CAP OF RIBEYE Black Grade

Gold Grade

$115 $149

$149 14 oz. $199 20 oz.

14 oz.

20 oz.

SRF RIBEYE FILET Black Grade

Gold Grade

$32 $41 $47

$54 6 oz. $64 8 oz. $74 10 oz.

6 oz.

8 oz.

10 oz.

SRF BONELESS NEW YORK STRIP Black Grade

Gold Grade

$65

$80 14 oz.

14 oz.

STANDARD SHIPPING $9.99 PER ORDER

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Bennie Kendrick found an unexpected passion after tragedy.

Bennie Kendrick grew up barbecuing over hardwood coals in his backyard with his family.

But when his brother passed away seven years ago, the California native found himself mired in a severe depression.

He was just going through the motions until friends invited him over for a life-changing dinner. They cooked the entire meal on a Traeger Grill, and as Bennie watched, “the light bulb went on.” He bought his first Traeger, began barbecuing as therapy, and posted his results on Instagram — building to over 200,000 followers, including big-name barbecuers and celebrities.

He’s now a full-time brand ambassador for Traeger, Messermeister knives, and (of course) Snake River Farms.

“I’m just being me!” he says. “I’m still doing this as medication for depression. The companies I represent are companies I spend money on myself because I want to support the people I believe in.”

Bennie is especially partial to our Black Grade Beef Short Ribs. “They’re easily the best bite of barbecue I’ve ever had in my life,” he says. During the holidays, though, you can often find one of our Kurobuta hams on his table. “I do an apricot glaze, but I get apricot preserves so it stays a little bit chunky,” he says.

When he’s not on the road, you can still find Bennie grilling in his backyard in California’s Central Valley.

“Some of the companies I work with, some of the people I meet … it’s crazy the sponsors I have from cooking in my backyard,” he says.

Follow Bennie on Instagram at @kendrick_bbq

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CIRCLE OF INFLUENCE What do you do when some of the world’s top barbecue stars and grilling experts arrive in your hometown? You throw a party! Here’s a look at the first Snake River Farms Fall Feast. By all accounts, it was a memorable, one-of-a-kind event. We can’t wait to do it again next year!

Chris Sussman (@The_BBQ_Buddha) and Mark Anderson (one of the two @TheGrillDads) showed the crowd the finer art of searing a Tomahawk directly on the coals of a Big Green Egg.

The Fall Feast took place in a naturally beautiful spot next to the Boise River. Clear skies, temps in the mid 70s, and lots of delicious food catered by local restaurant Petite 4 set the mood perfectly.

Our new American Wagyu Gold Grade New York Strip was the star of the show. This spectacular cut stands out in our line of richly marbled Gold Grade steaks.

Mandy Tanner (@daydreamworkshop) and Julie Madden (@girl_meets_grill) demonstrated the proper way to reverse sear a steak with dueling Traeger wood-fired grills.

STANDARD SHIPPING $9.99 PER ORDER

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RING IN THE NEW These fresh products are definitely worth celebrating.

ROLLED CAP OF RIBEYE STEAKS Our exceptional and prized cap of ribeye is now available rolled for easier cooking.

$79 8 oz.

Two 4 oz. rolled steaks per pkg

$89 12 oz.

Two 6 oz. rolled steaks per pkg

$99 16 oz.

Two 8 oz. rolled steaks per pkg 24

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PORCHETTA In-the-know fans prize this rolled pork roast for its crackling skin and tender meat flecked with savory herbs.

A little goes a long way.

$149 8 lbs.

SRF GOLD GRADE NEW YORK STRIP At last, our ever-popular New York Steak is available in our highest grade — the peak of flavor and juiciness.

$80 14 oz.

GROUND GOURMET SAUSAGE We complement our juicy Kurobuta pork with the perfect blend of herbs and spices to elevate the everyday breakfast.

$15 1 lb.

STANDARD SHIPPING $9.99 PER ORDER

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FEASTABLE FAVORITES These best-selling hams and pork roasts are traditionally cured, carefully smoked, and downright delicious.

KUROBUTA WHOLE BONE-IN HAM We make this time-honored holiday favorite the old-fashioned way.

$179 14 lbs.

KUROBUTA HALF BONE-IN HAM This hardwood-smoked ham is a perfect centerpiece for smaller gatherings.

$119 approx 6 lbs. $139 approx 8 lbs.

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KUROBUTA CROWN ROAST This carefully trimmed roast exposes the bones for a fantastic presentation.

$135 approx 4.5 lbs.

KUROBUTA RACK OF PORK Looking for a prime rib alternative? Try this equally remarkable cut.

$129 approx 6 lbs.

KUROBUTA BONELESS WHOLE HAM We’ve removed the bone from our traditional ham for easier carving at the table.

$119 approx 7 lbs.

STANDARD SHIPPING $9.99 PER ORDER

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YOU CAN’T RUSH PERFECTION Our dry-aged steaks are a blend of art and science.

Dry-aged steaks are the pinnacle of beef eating, a rarity sought after by chefs and craved by connoisseurs.

So what goes into crafting these prized steaks?

The answer is a complex blend of temperature, ventilation, light, and time — lots and lots of time.

We work exclusively with Prime Food Distributor in Port Washington, New York, to create each one of our select steaks. Prime starts with large slabs of beef from our Northwest ranches and then stores them in a climate-controlled room that allows just the right amount of airflow as the steaks age.

As time marches on and the beef gently mellows, our partners make tiny adjustments that add up to the rich, deep flavor dry-aged steak lovers hunger for.

Once the Prime team deems the beef ready, they cut each steak and ship it directly from New York to your table. It’s the ultimate gift for the true aficionado on your list.

SRF DRY-AGED PRIME RIB How do you make prime rib even more luscious? Dry-age it until the flavors deepen and mellow into pure perfection.

$649 9 lbs. 4-bone $1,049 15 lbs. 7-bone

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SRF DRY-AGED BONELESS NEW YORK STRIP You’ve had New York Strip before but never like this — intense, pure, and fork-tender.

$199 28 oz. Two 14 oz. steaks per pkg

SRF DRY-AGED TOMAHAWK This cut is known as “the ultimate steak.”

Dry aging takes it to the next level.

$155 1.75 lbs. $199 2.5 lbs.

STANDARD SHIPPING $9.99 PER ORDER

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WHAT WE’RE COOKING FOR THE HOLIDAYS Our customer care team knows our products inside and out. Here’s what they make to celebrate the season.

We ski during the holidays, so we throw a prime rib in the oven and let it do its thing.

I don’t think there’s anything better than coming home to the smell of prime rib in the oven. We typically order the SRF Black Grade Boneless Prime Rib Roast.

New Year’s Eve last year I ordered a SRF Gold Grade Whole Tenderloin Roast. We cut the tenderloin into individual steaks, sealed four inside a gallon Ziploc bag, and sous vide them. Then we seared them on cast iron and seasoned them with salt and pepper. It was the best Snake River Farms steak I’ve had so far!

- McKenzie

- Rose We always make cinnamon rolls and biscuits and gravy, and this year, I’ll be using our new Kurobuta Ground Pork for the gravy. We’ll add a healthy side of Kurobuta Bacon.

Waking up Christmas Day, relaxing, and the house smelling like bacon … that’s my favorite part.

- Maranda 30

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HOME FOR THE HOLIDAYS GIVEAWAY Enter to win at

SnakeRiverFarms.com/Giveaway One of the most popular spots at the Double R Ranch is the outdoor sitting room with the woodfired Argentinian grill. It’s perfect for cooking a steak ranch-style or just for kicking back with a drink. Enter to win our special giveaway, and you could bring a little of our ranch to your backyard.

Package Includes: • SRF Gold Standard Package The ultimate American Wagyu collection blending the traditional rich beef flavor of American beef combined with the buttery essence of Japanese Wagyu.

• Keith Kreeger Serving Platter Handcrafted in Austin, Texas, by Keith and his small team of ceramic artists. A beautiful and lasting piece you’ll treasure in your home.

Retail $450

Retail $1,346 • Sunterra Argentinian Grill Individually handcrafted by skilled metal artisans, this precision grill allows grill masters to control the heat from glowing embers for the perfect cook.

Retail $1,479

• Pendleton Woolen Mills Blanket Woven in Pacific Northwest mills, this pure virgin wool blanket is a staple at ranches throughout the west.

Retail $299

Entries must be received by 11:59pm Central Time, Dec. 21, 2019. Visit website for terms and conditions.

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1555 SHORELINE DRIVE, SUITE 320 BOISE, IDAHO 83702

FREE BONUS GIFT! On Orders Over $299

We’re helping the holiday spirit linger just a bit longer. Place an order over $299 to receive a free Snake River Farms classic holiday mug and two SRF Black Grade Filet Mignons (10 oz. each), worth $135! Use the code WARMTH19 at checkout.

Valid while supplies last. Offer expires Jan. 31 2020. One use per customer.