LET’S SHAKE THINGS UP!

BY JULIE MAGEROWSKI, 2022-2023 SNA-WI INDUSTRY REPRESENTATIVE & IAB MEMBERS

Happy New Year! Half way through the school year, and feel like your menu is stuck in a rut? I know staffing has also been a challenge for many but you still want to keep your students engaged in participation. I love that this issue is bringing new exciting recipe concepts to you. I hope you have the opportunity to try these and submit your feedback on SNA-WI Facebook or reach out to any of the board members. Enjoy the offerings. Have a great rest of the school year.

Shepherd’s Pie

Number of Portions: 44

ž 2 5# bags of JTM Beef Sloppy Joe

ž 1 5# bag of USDA frozen mixed vegetables

ž 1 bag of Idahoan Mashed Potatoes

Bongards Cheddar Cheese

1. Heat sloppy joe in steamer of boil in bag until reaches an internal temperature of 165°.

2. Steam vegetables to temperature.

3. Make mashed potatoes per instructions.

4. Spray bottom of hotel pan with non-stick spray. Empty bags of sloppy joe, layer frozen vegetables on top of sloppy joe, top with mashed potatoes, top with cheddar cheese.

5. Bake in 350° over until cheese is melted and temperature is 165°.

Lazy Lasagna

Number of Portions: 28

ž 2 5# bags of JTM Beef Spaghetti Sauce

ž 1 5# bag of Bongards Low Moisture Part Skim Mozzarella Feather Shred

ž 1 bag of Bernardi WG Jumbo Cheese Ravioli

1. Heat spaghetti sauce in steamer or boil in bag until reaches an internal temp of 165°.

2. Boil ravioli until reaches an internal temperature of 165°.

3. Spray bottom of hotel pan with non-stick spray.

4. Apply a thin layer of spaghetti sauce on bottom of pan, layer ravioli on top, top with spaghetti sauce, mozzarella cheese and alternate layers, top with mozzarella cheese.

5. Place in 350° convection oven and bake until cheese is melted.

DIRECTIONS

1. Thaw MINH® Less Sodium Teriyaki and MINH® Less Sodium Szechwan Sauce according to package instructions

2. Preheat oven to 350°F. Coat a 4" hotel pan with cooking oil spray. Add frozen CHEF ONE ® Whole Wheat Chicken Dumplings to pan.

3. Mix together MINH® Less Sodium Teriyaki Sauce, MINH® Less Sodium Szechwan Sauce, and water. Pour evenly over dumplings. Cover with foil and bake for 20 minutes.

CN CREDITING

2 oz. Eq Grains 2 oz. Vegetables (Other) 3/4 cup

Sodium 940 mg