Bespoke by Smith & Brock is a dedicated production solution service that helps take away the pressure on professional kitchens. We are here to support London’s best chefs and hospitality operators to ensure consistency, efficiency and excellence at every service.
Marcus Eaves, chef and co-founder at Bespoke, will be leading the operation, working closely with you to develop products exactly the way you need them.
With precision, quality and care at our core, we are a trusted extension of your team.
Everything is made fresh. Our current range includes fresh egg pasta and stocks, with an extended offering of sauces, cooked and prepared vegetables, grains and pulses, and slow-cooked, confit, and roasted meats.
We can also support with menu and
product consultation.
