Southsider Magazine June 2014

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Compete with Style and a Smile!

June2014

contents

Smiles by White, Greer & Maggard

page 7

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IN THE KITCHEN WITH ‘CRAVE’

Asian Cooking 101

www.wgmortho.com

A lesson in preparing a traditional Korean meal with ‘MasterChef’’s Dan Wu

page 13

page 25

TADOO.COM PRESENTS

SOUTHSIDER’S DRINK OF THE MONTH

The Best New Summer Events

Sparkling Summer Sangria

8 new events you can’t miss, plus a comprehensive calendar of fairs, festivals and more

An herbacious champagne fusion with ginger, cucumber, radish and grapefruit juice

page 27

page 29

ON OUR TABLE

TADOO LIST FOR JUNE

Rustic Bread Quiche

Live Music, Film, Theater and more

The perfect summer quiche features farm-fresh vegetables and cubes of rustic bread

The monthly arts and entertainment calendar, powered by tadoo.com

June 2014 Southsider Magazine | 3

Proceeds benefit non-profit agencies sponsored by the Junior League of Lexington.

July 7-12 at the Red Mile. Join the Junior League for the 78th annual, and world’s largest outdoor American Saddlebred show and the first leg of the Saddlebred “Triple Crown.”

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Contributors Sarah Jane Sanders (photography for “On Our Table,” “In the Kitchen with Crave” and “Drink of the Month”) is a freelance food and editorial photographer based in Lexington. Her work can be seen in various publications such as Bravetart.com, Food & Wine’s blog, and Cake & Whiskey Magazine. Visit Sarah Jane at the Bread Box Studios behind West Sixth Brewery or www.sarahjanesanders.com.

Judie Webb (“On Our Table,” page 27) works as a sign language interpreter in the public school system; she previously ran a personal food service. In her spare time, she enjoys creating art using various media, gardening, and baking the occasional wedding cake.

Dan Wu (“In the the Kitchen with Crave,” page 7) page is a self-appointed “culinary evangelist,” spreading the gospel of good food. His favorite words are omakase, charcuterie, and yes.

tadoo.com Research and Digital Assistants Ryan Filchak is the bar manager at downtown Lexington restaurant Table 310 and an art history graduate student at the University of Kentucky School of Art & Visual Studies. A digital assistant for tadoo.com, he contributes to the monthly “tadoo list” arts and the entertainment calendar for this magazine (page 29).

SMILEY PETE PUBLISHING PUBLISHERS Chris Eddie chris@smileypete.com Chuck Creacy chuck@smileypete.com MANAGING EDITOR Saraya Brewer saraya@smileypete.com COPY EDITOR

FIRST TOOTH FIRST BIRTHDAY FIRST DENTAL VISIT

Rena Baer ART DIRECTOR Drew Purcell drew@smileypete.com DIRECTOR OF EVENTS AND SPONSORSHIPS Robbie Morgan rmorgan@smileypete.com ACCOUNT EXECUTIVES Linda Hinchcliffe linda@smileypete.com Steve O’Bryan steve@smileypete.com Ann Staton ann@smileypete.com Amy Eddie amy@smileypete.com Carmen Hemesath carmen@smileypete.com ADMINISTRATIVE Sheli Mays sheli@smileypete.com

Another fine publication from

Maggie Lander is a new Lexington resident and can be found on various Lexington stages playing fiddle and singing. A lover of writing and all things literary, she contributes weekly to tadoo.com and contributed to this issue’s Summer Entertainment feature (page 13).

On the Cover Fixings for “Dan’s japchae,” shot

by Sarah Jane Sanders

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IN THE KITCHEN WITH ‘CRAVE’

The first in a four-part series leading up to the 2014 Crave Lexington food & music festival

C

rave Lexington, the second annual food and music festival produced by Smiley Pete Publishing, has teamed up with local media group Beard House Media and Lexington amateur chef Dan Wu (runner up from last year’s inaugural Crave Home Cooks Competition) to produce a series of instructional culinary videos called “Crave Kitchen Shorts.”

Exploring topics ranging from “How to shop in an Asian market” to “How to get kids excited about vegetables,” the videos approach a handful of seemingly daunt-

ing culinary tasks head-on and break them down into fun, accessible and delicious experiences for anyone with an inkling of culinary curiosity.

With acres of fertile growing land, an active and engaged regional far ming community and a local dining scene that continues to blossom and thrive, the Bluegrass region is a wealth of culinary opportunity. One of the goals of this four-part video series and accompanying articles, which will appear in the publication in the coming months, is to help you make the most of it in your own kitchen.

Read on for Wu’s inaugural “In the Kitchen with Crave” adventure, in which he leads us start-to-finish through the process of cooking a traditional Asian meal, and visit www.cravelexington.com to view the companion video, where you will follow Dan into the market and back to the kitchen to lear n how to make-fromscratch your own Asian-inspired dish. There, you can also find out more about the second annual Crave Lexington, taking place September 13-14 at MoonDance at Midnight Pass in Beaumont Center. ss

June 2014 Southsider Magazine | 7

IN THE KITCHEN WITH ‘CRAVE’

Asian Cooking 101 A lesson in preparing a traditional Korean meal, from market to plate

BY DAN WU | CONTRIBUTING WRITER

A

Dan Wu gathers ingredients for the traditional Korean dish japchae at Clays Mill Korean Market Dong Yang PHOTO BY SARAH JANE SANDERS

8 | Southsider Magazine June 2014

s an immigrant kid growing up in America –– first in Fargo, North Dakota, then Lexington –– I hardly ever went out to eat with my family. Instead, I grew up eating my mom’s home-cooked Chinese food (and the occasional treat of a KFC bucket). It wasn’t until I entered college at the University of Kentucky that I began spending my own money and discovering the world of ethnic cuisine. Despite its humble trappings and sometimes frustrating cultural inertia, Lexington in the mid ’90s paved the first stones in my jour ney as a culinary explorer; I had my first taste of unagi at Seki, pad see ew at Bangkok House and bulgogi at the long-defunct Seoul BBQ. Korean food in particular made a lasting impression on me: the smokiness of the beef short ribs grilling at the table, the funky-spicy unctuousness of kimchi and the savory-sweet balance of japchae.

As a young adult living first in San Francisco, then in Brooklyn, I was lucky (and hungry) enough to have tried some killer Korean cuisine. Coming back to Lexington eight years ago, after nearly a decade away, I was pleasantly surprised at the cultural and culinary growth of my hometown –– a growth that has especially continued to blossom over the past few years. The venerable Korean restaurants Arirang Garden and Koreana now have some competition in the slightly-more-fast-food campus joint Han Woo Ri, as well as Seki K, a worthy full-service Korean alternative opened by the new owners of the South Broadway sushi restaurant of the same name. Tucked in the back of Dong Yang Market on Clays Mill, Seki K offers lunch on the cheap, with an array of superb small dishes (referred to in Korean cuisine as banchan) highlighting every meal.

Although I love to cook all manner of cuisine, from French to Italian to Southern barbecue, Asian cuisine is a big part of my repertoire, and I shop for most of my Asian groceries at Dong Yang. From fresh shiitake mushrooms and shishito peppers to bonito flakes and frozen dumplings, the small but well-organized grocery is a onestop shop for all things Easter n. Recently, the store inspired me to take a crack at re-creating one of my favorite Korean dishes: japchae.

PHOTOS BY SARAH JANE SANDERS

A 400-year-old dish that originated in the royal court of Korea, japchae (pronounced chop-chay) began as a stir-fry of just vegetables, with the addition of noodles being a relatively recent change. Though it may sound strange, the noodles are made from sweet potato starch; they are very smooth and slippery when cooked. A miscellany of onions, spinach, carrots, shiitakes and beef often balance out the meal; my version replaces beef with pork (because I heart pork quite a bit) and adds toothsome white beech mushrooms. This version also includes bracken fern fiddleheads, which are available in some specialty markets but are little used –– likely because much debate has surrounded their edibility (note that these plants should always be cooked, as heat destroys certain carcinogens present in the ferns).

Japchae is an extremely versatile template for creativity: other possible ingredients include snow peas, wood ears, peppers, (firm) tofu, bamboo shoots, zucchini and all manner of protein options. The possibilities are endless.

Though usually served as a side dish to complement grilled meats such as bulgolgi (marinated beef) or kalbi (short ribs), japchae also works beautifully as a main dish. V egetarians can easily forgo the meat and replace it with tofu or other vegetables.

Quick aside: Western cooks and diners commonly refer to “stir fry” as a kind of dish, but it is actually a cooking method –– an action verb –– and not an easy one to master at home without the volcanic heat of a restaurant burner. There are a few tips, however, that can help improve your technique.

Whenever possible, stir-fry each ingredient separately to keep its individual flavor intact.

Also, when you crowd a wok or large sauté pan with too many components, they tend to steam instead of sauté. Be sure to set your bur ner as high as possible, even waiting for a little smoke to waft before adding your oil. Keep stirring and moving your ingredients continuously to prevent them from scorching and add the sauces toward the end to keep the liquids from burning.

Come to think of it, all these little tricks I lear ned at my mother’s elbow, impatiently waiting for dinner.

Home Chef to ‘MasterChef’ After coming in in second place at last year’s inaugural Crave Lexington Home Cooks Competition –– and being the only nonprofessional chef or culinary student asked to participate in preparing the 15-course Crave High Lo Slow Dinner –– Dan Wu gained a new sense of confidence as a culinary adventurer.

So when a friend mentioned that the FOX reality television series ‘MasterChef’ was holding auditions in Columbus, Ohio last October, Wu said “Let’s go.”

To Wu’s surprise and great delight, he was one of 30 auditioned participants from across the country who was chosen as a competitor for the current season and one of two Kentuckians to ever appear on the show. The season premiered May 26 and airs on Monday nights at 8 p.m. EST on FOX. Throughout the season, ‘MasterChef’ eliminates contenders through a series of culinary challenges testing their skill, passion and prowess in the kitchen. He wasn’t allowed to reveal how far in the series he made it –– tune in to find out, and check this magazine’s website for updates!

RECIPE ON PAGE 23 ➤ June 2014 Southsider Magazine | 9

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Dan’s Japchae INGREDIENTS • 8 ounces dried Korean sweet potato noodles • 2 teaspoons toasted sesame oil • 1/4 cup ponzu • 1 tablespoon dark brown sugar • Vegetable oil • 1 medium carrot, peeled and cut into 1-1/2-inch strips • 1/2 medium yellow onion, thinly sliced • 4 ounces fresh shiitake mushrooms, stems trimmed and thinly sliced • 4 ounces white or brown beech mushrooms • 8 stems boiled bracken fern, cut into 1-1/2 inch strips • 4 ounces baby spinach • 1 scallion, thinly sliced • 1 teaspoon toasted sesame seeds • 4 ounces pork loin, sliced into 1-1/2 inch strips • 1 teaspoon corn starch • Salt and pepper to taste

DIRECTIONS Bring a pot of water to a boil. Cook the noodles for five minutes, drain and toss with sesame oil to keep from sticking.

In a wok or deep sauté pan, stir-fry onions in one ablespoon of oil for several minutes, until they are tender but still have some bite. Remove and repeat with each of the vegetables (carrots, shiitakes, beech mushrooms).

In a bowl, mix the corn starch with the pork until it is absorbed. Add a tablespoon of ponzu and mix until absorbed.

Then mix in water one teaspoon at a time until no more will absorb. This makes the pork very tender when cooked. Stir-fry the pork quickly until just cooked. Remove and reserve.

Add one tablespoon of oil to wok and add scallions. Cook for 15 seconds, then add noodles, all cooked vegetables, pork, fern-bracken and spinach.

Stir-fry until well incorporated. Mix in remaining ponzu and sugar and season with salt and pepper to taste. Serve with a sprinkle of sesame seeds and a drizzle of sesame oil. ss June 2014 Southsider Magazine | 11

COLLEGE ACCEPTANCES & CHOICES (IN BOLD)

CLASS HIGHLIGHTS

University of Alabama Allegheny College American University Babson College Baylor University Bellarmine University Belmont University Birmingham-Southern College Bluegrass Community & Technical College Boston College Boston University Butler University Carnegie Mellon University Centre College College of Charleston Colby College Cornell University Dartmouth College University of Dayton Denison University DePaul University DePauw University Dickinson College Drexel University Eastern Kentucky University Elon University

• 44 seniors will enroll in 30 different colleges in 15 different states, and the District of Columbia

George Washington University Georgetown College University of Georgia Grinnell College Hampden-Sydney College Hanover College High Point University Hobart Institute Indiana University Johns Hopkins University University of Kentucky Kenyon College Lindsey Wilson College University of Louisville Loyola Marymount University Loyola of Maryland Loyola University New Orleans Massachusetts Institute of Technology (MIT) Miami University-Oxford Middle Tennessee State University University of Mississippi New York University University of North Carolina-Asheville Northern Kentucky University Notre Dame of Maryland University

Ohio State University Ohio Wesleyan University Queens University of Charlotte Rhodes College Rollins College University of San Diego University of San Francisco Savannah College of Art and Design University of South Carolina Syracuse University University of Tennessee-Chattanooga University of Tennessee Texas A & M University Texas Christian University (TCU) University of Texas-San Antonio Thomas More College Transylvania University Tufts University United States Military Academy (West Point) University of Vermont University of Virginia Wake Forest University Washington & Lee University Wesleyan University Western Kentucky University Wofford College

Class of 2014

Downtown Lexington’s only independent co -educational college preparatory day school, ser ving students from preschool through twelf th grade.

12 | Southsider Magazine June 2014

• 80% of seniors received merit scholarships totaling over $4.5 million • $104,000 average scholarship per student • 84% of the senior class completed one or more AP examinations • 5 seniors will participate in intercollegiate athletics, two at the Division I Level • 43% of seniors scored 28 or above on the ACT • 45% of seniors attended Sayre since Lower School

194 North Limestone Lexington, KY (859) 254-1361 | www.sayreschool.org Sayre School admits students of any race, color and national or ethnic origin.

tadoo.com

The third annual PlayThink Movement & Flow Festival takes place June 12-15 at HomeGrown HideAways, Berea

THE BEST (NEW) SUMMER EVENTS

PHOTO BY ERICA CHAMBERS

presents

In lieu of our usual summer entertainment spread — which has traditionally focused on providing exhaustive listings for as many summer series, festivals, fairs and other seasonal events as possible — this year we have opted to put a deeper emphasis on a handful of events that are new to Lexington’s summer lineup, many of which are entering their inaugural season in 2014.Though some of the events featured have been around for a bit longer, we have chosen to highlight them because we either feel they aren’t as present on the public radar as maybe they deserve to be or because they are doing something new or noteworthy this season.

For those completists out there, we have also provided an “at a glance” calendar that includes dates and basic details for dozens more of the annual “usual suspect” summer events.You’ll find the most comprehensive events listings on our online arts and culture calendar, www.tadoo.com, which is updated daily.

Lots of new developments are taking place all over Lexington, and those developments are echoed in the city’s growing cultural landscape — maybe this guide will even help you discover your new favorite event.

June 2014 Southsider Magazine | 13

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Summer Programming at MoonDance at Midnight Pass MoonDance Amphitheater 1152 Monarch St. (Beaumont Center) www.moondancelex.com Lexington Parks and Recreation has partnered with the outdoor amphitheater MoonDance at Midnight Pass, located in Beaumont Center, to present a full summer season of programming. Patrons are encouraged to bring a picnic blanket and/or lawn chairs for these events; local craft beer and/or food trucks will also be available on site at most events.

Summer Nights in Suburbia

Steep Canyon Rangers

Friday nights in May, June and August; 7 p.m.

The inaugural summer concert series “Summer Nights in Suburbia” will showcase local and regional talent from a wide variety of genres, from blues to jazz to indie rock.

June 6: Stir Fry Musette June 13: Payback June 20: The Kelly Richey Band June 27: Coralee & The Townies August 8: Kentucky Wild Horse August 15: The Stella Vees August 22: Zach Brock and Friends August 29: Ben Lacy

Summerfest Throughout July, MoonDance Amphitheater will be home to the Kentucky Conservatory Theatre’s summer theatre festival Summerfest, which has moved out of its original home at the Arboretum for this first time since its inception. Now featuring two productions rather than three each summer, the 2014 season will feature William Shakespeare’s “Twelfth Night” (July 2-6; 9-13) and “Little Shop of Horrors” (July 23-27; July 30-August 3).

Big Band & Jazz Series Tuesday nights through June 24; 7 p.m.

Big Band and Jazz Series now spends the first half of its summer season at MoonDance Amphitheater; the remainder of the season (Tuesdays through August 26) at Ecton Park.

June 3: Joey & the Cruisers June 10: Tim Lake & the Blue Jazz Persuaders June 17: Walnut Street Ragtime Ramblers June 24: Lexington Concert Band

PHOTO FURNISHED

Best of Bluegrass June 9-12 Various venues www.bluegrasslex.com Best of Bluegrass, affectionately referred to as B.O.B., began in 2013 when a group of passionate volunteers came together to craft an event that would not only coincide with the 40th anniversary of Festival of the Bluegrass at the Kentucky Horse Park, but also serve to highlight one of Lexington’s signature cultural traditions –– bluegrass music –– within the community and region.

Now in its second year, the event has turned into a weeklong multi-venue event featuring masters of the craft, as well as new, innovative bands and artists. The series utilizes established institutions such as Woodsongs Old Time Radio Hour, Southland Jamboree, Red Barn Radio and Thursday Night Live and favorite local venues, including Willie’s Locally Known, Parlay Social and Al’s Bar. Admission is free for many events; visit the event’s website for more information.

Monday, June 9: Special Consensus at Woodsongs Old Time Radio Hour (Lyric Theatre), 7 p.m.

Town Mountain at Natasha’s, 8 p.m.

Tuesday, June 10: Newtown at Southland Jamboree, 7 p.m.

Blind Ricky at Al’s Bar, 8 p.m.

The Roys at Willie’s Locally Known, 8 p.m.

Wednesday, June 11 Misty Mountain String Band at Red Barn Radio, 8 p.m.

Larry Cordle at Parlay Social, 8 p.m.

Steep Canyon Rangers at Paulie’s Toasted Barrel, 9 p.m.

Thursday, June 12 Dale Ann Bradley at Central Bank Thursday Night Live (Cheapside Pavilion), 5 p.m.

Stone Cold Bluegrass at Parlay Social, 8 p.m.

Bartley Brothers at Redmon’s, 8 p.m.

Mountain Heart and more at Festival of the Bluegrass (Kentucky Horse Park), 6 p.m.

Friday, June 13 - Saturday, June 14 Grascals and more at Festival of the Bluegrass (Kentucky Horse Park)

June 2014 Southsider Magazine | 15

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Open Monday-Thursday: Lunch: 11am-2:30pm Dinner: 4:30pm-10:30pm Friday: 11am-11pm Saturday: 11pm-11pm Sunday: 11am-10pm

Sav’s Grill is the finest authentic west African Cuisine in the bluegrass region. Healthy, delicious and reasonably priced dishes that combine the flavors of Africa with traditional southern favorites. Come visit and share the African food experience with us and our patrons.

Dine in, take out, catering. 304 S. Limestone St. 859-368.SAVS (7287) • Open Mon-Sat 11am-9pm, Sunday 11am-5pm • www.savsgrill.com

With a 12-month commitment, you will be able to purchase display advertising in any issue at the discounted 12x rate.

SOUND YUMMY? Contact us at 266-6537 for all the dining guide details!

“Comfort Food with a Conscience�

Oriental CafĂŠ & Sushi Bar

Zandale Plaza • 2220 Nicholasville Rd. 859.275.4300 • 859.275.1666 • www.mandarincafeandsushi.com

YOUR restaurant should be here.

“Voted Best New Restaurant in Kentucky for 2007 by The Lane Report.�

NOT VALID WITH OTHER OFFERS

New Location in Regency Centre (Across Lowry Lane from Kroger’s) 171 West Lowry Lane, Ste. 180 • 859-271-7050 Hours: Mon-Sat 10AM-7PM (Closed Sunday) *We will have extended hours for the holidays.

Full Bar - Happy Hour Mon-Fri 3pm-6pm Open Mon-Thurs 11am-10pm Fri-Sat 11am-11pm • Sun 12pm-9pm 3330 Partner Place • Lexington • 859-388-9318 Order online at www.obplex.com

www.azurrestaurant.com

Embrace community.

Serve others.

Create culture.

A Cup of Common Wealth

DAILY LUNCH SPECIALS • PIZZA BY THE SLICE

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KIDS EAT FREE ON TUESDAYS 10 and under with the purchase of an adult entrĂŠe

lunch • dinner • full bar wireless internet located at 147 n. limestone across from courthouse www.sidebar.com • 859.225.8883 open: mon-fri 11am - close • sat 5pm - close

Lexington’s Most Unique Wine Bar & Bottle Shop

Pizza, Burgers, Salad Bar Open 7 Days a Week, Lunch and Dinner Delivery Available

GREAT FOOD! GREAT WINES! Lunch: Mon-Fri 11:30am-2:30pm, Sat 11am-5pm Dinner: Mon-Wed 5pm-9pm, Thurs-Sat 5pm-10pm

Try our signature fruit & cheese board with a glass of your favorite wine.

Let us host a private wine tasting for your group!

www.villagehostlex.com • 859.455.3355

400 Old Vine Street 859.243.0017

At the corner of Moore Dr. & Nicholasville Rd. 859-278-WINE (9463) www.WineStylesLex.com

PlayThink Movement & Flow Festival June 12-15 HomeGrown HideAways, Berea www.playthinkfest.com Now in its third year, PlayThink is an all-inclusive festival focusing on “flow arts” –– think yoga, hula hooping, aerial arts, poi (fire spinning) –– and other forms of creative expression. Taking place at Berea’s idyllic camping-encouraged festival grounds HomeGrown HideAways, the family-friendly and community-oriented weekend is filled with workshops, presentations, live music, art installations, jam sessions, dance parties, community meals, vendors and much more.

More than a hundred workshops, included in admission, will take place over the weekend, ranging from Reiki basics to children’s yoga to astral meditation. Visit the event’s website for a full listing of workshops and other details.

For the first time, actor Harry Dean Stanton will attend the Lexington festival held in his honor.

PHOTO FURNISHED

Harry Dean Stanton Festival June 13-15 Multiple venues www.haryydeanstantonfest.org With a career spanning over 60 years, including more than 100 appearances in both popular and cult films, Kentucky native Harry Dean Stanton has cemented his place among the best actors and most recognizable faces of his generation. This annual multi-venue festival in his honor, produced by the Lexington Film League with support from the Lexington Public Library, Downtown Lexington Corporation and others, pays homage to the beloved Kentucky native actor’s life and work in film.

For the first time in its four-year history, this year’s event will feature a celebrated and highly anticipated appearance by Stanton himself, who will be on hand for several events, including Sunday night’s question-and-answer session with his longtime friend and fellow special guest Michelle Phillips, who starred alongside Stanton in the film “Dillinger” and is the last surviving original member of the 1960’s pop group The Mamas & the Papas.

Friday, June 13: A screening of the 1967 film “Cool Hand Luke” starring Paul Newman and featuring an appearance by a young Harry Dean Stanton. The screening will begin at dusk Triangle Park.

Midnight: Screening of “Repo Man” (1984, directed by Alex Cos and starring Emilio Estevez) at the Kentucky Theatre.

Saturday, June 14: 2 p.m.: Screening of “Christine” (1983, directed by John Carpenter) at the Lexington Public Library’s Farish Theater.

7 p.m.: Screening of “Escape from New York” (1981, directed by John Carpenter) at the Lexington Public Library’s Farish Theatre.

9 p.m.: Following the “Escape From New York” screening, a live music performance by The Please Kill Me's, a musical salute to the '70s/'80s CBGB scene in New York City performed by Palisades and featuring an all-star guest vocalist lineup from some of Lexington's favorite bands.

Harry Dean Stanton live music and trivia will take place before the band starts.

Sunday, June 15 2 p.m.: Screening of “Missouri Breaks” (1975, directed by Arthur Penn) at the Lexington Public Library’s Farish Theatre.

PHOTO BY ERICA CHAMBERS

7 p.m.: Screening of “Dillinger” (directed by John Milius) at the Kentucky Theatre followed by a Q&A with Harry Dean Stanton and Michelle Phillips. Following the screening, Stanton and Phillips will discuss the film, their 40-year friendship and their careers in Hollywood.

June 2014 Southsider Magazine | 17

AR TS

tadoo.com

By no means a comprehensive summer events calendar, this list incoporates as many warm-month-specific concert series, fairs and festivals, culinary events and other events as we could fit.

For lots more information on all of these events (and many others!), please visit Smiley Pete’s arts and culture calendar: www.tadoo.com.

GREAT AMERICAN BRASS FESTIVAL

Summer Classic Film Series at the Kentucky Theatre

Southland Jamboree

June 5-8 (Danville)

Every Tuesday (through Sept. 2)

Every Wednesday

Big Band & Jazz Series

Carnegie Center Books in Progress Conference

Every Tuesday (through Aug. 26)

BEST OF THE BLUEGRASS

June 6-7

Thursday Night Live

Fountain Films on Fridays at Triangle Park

Every Thursday (through Aug. 26)

June 9-12

Summer Nights in Suburbia Friday Night Concert Series

June 13, 27 July 11, 25 August 8

Every Friday

WUKY’s Phoenix Fridays

IT’S A GRAND NIGHT FOR SINGING

June 27 July 25 August 22 September 26

June 13-15

September 12-13

Summerfest: William Shakespeare’s “Twelfth Night”

Lexington Jazz Festival

July 2-6; 9-13

PlayThink!

Movement & Flow Festival

Summerfest: “Little Shop of Horrors” July 23-27; 30-31 August 1-3

Ballet Under the Stars July 31-Aug 3

Picnic with the Pops: The Music of Elton John August 15-16

KENTUCKY WOMEN WRITERS CONFERENCE

June 1

FOURTH OF JULY FESTIVAL July 2-4

June 12-15

Harry Dean Stanton Fest

Moontower Music Festival

June 13-15

July 26

Give Into the Groove

Well Crafted Festival at Shaker Village

June 21

August 8-9

Lexington Pride Festival

AFB Woodland Art Fair

June 28

Chamber Music Festival of Lexington

Terrapin Hill Family Reunion

August 14-24

June 27-29

August 16-17

FESTIVAL LATINO

Crave Lexington September 13-14

September 19-20

FOOD TRUCKS FOR A CAUSE Fridays through October

Kentucky Cork & Tap Wine and Beer Series

Bleu Plate Walking Food Tours

June 13; July 11; August 8; Sept. 12

Every Saturday & Sunday through October

Lexington Restaurant Week

Fest of Ales

July 22 - August 2

August 29

Her bank knows the importance of liquid assets, even Espresso & French Roast.

traditionalbank.com/opportunity Lori McCreary Common Grounds Coffee House

Our business is you.

On The Move Summer Music Camp On The Move Pediatric Therapy and EDGE Music Therapy are proud to present On The Move Summer Music Camp! The camp is for children with special needs and will be facilitated by Board Certified Music Therapists.

Camp details: Rate: $125 for the week Date and Time: July 14–18 • 9am–12pm Location: On The Move Pediatric Therapy 2520 Regency Rd. • Lexington, KY 40503 Come join our Board Certified Music Therapists for a week of: • Active music making • Music and movement • Singing and FUN!

For more info or to register for camp: Call: 859-224-0834 Email: agodsey@onthemovepeds.com Web: www.onthemovepeds.com 20 | Southsider Magazine June 2014

Hospice Heroes FRIDAY • JUNE 20 6:30 P.M. KEENELAND SALES PAVILION 4201 VERSAILLES RD. $75 PER PERSON FOR INFORMATION OR TICKETS CALL (859) 276-4404

WUKY’s Phoenix Fridays Last Friday of the Month, June-September; 5 p.m.

Phoenix Park (corner of N. Limestone and Main streets) www.wuky.org Lexington NPR affiliate WUKY 91.3 presents a new concert series on the fourth Friday of the month at downtown’s Phoenix Park, in front of the downtown public library. Upcoming nationally touring acts and favorite local acts round out the four concerts; free admission and on-site food and drink vendors are other modes of enticement.

Ben Sollee

June 27: Upcoming Louisville native songwriter Dawn Landes opens for former Felice Brothers member, songwriter, author and poet Simone Felice

PHOTO FURNISHED

July 25: Local bluegrass-tinged folk outfit Small Batch opens for Columbus-based indie rock group Saintseneca August 22: Upbeat Lexington honky-tonk/soul sextet Coralee & The Townies opens for nationally acclaimed cellist and songwriter Ben Sollee Saintseneca

September 26: Lexington vintage R&B act The Northside Sheiks open; headliner TBA

PHOTO FURNISHED

Moontower Music Festival July 26, 10 a.m.-10 p.m.

Equus Run Amphitheatre, www.moontowermusicfestival.com New to the Lexington festival scene in 2014, the inaugural Moontower Music Festival is a jampacked day of great local and regional musical acts spanning various genres, from country to indie rock. Organized by Lexington event company LexEffect, the festival has announced plans to expand to a three-day, multi-stage event in 2015. A portion of the proceeds will benefit The Nest Lexington, a center for abused women and families.

This years’ lineup includes regional favorites Moon Taxi, Sundy Best, Tyler Childers, A Lion Named Roar and more. The all-day event will also feature local “grog & grub,” with local beer from Alltech Brewing and food trucks Gastro Gnomes, Fork in the Road, Bradford BBQ, Rolling Oven, Crank & Boom and more.

Moon Taxi PHOTO FURNISHED

To lure early festival goers, the event is offering a free “Keg & Eggs breakfast” between 10-11 a.m., available to the first 200 people in the gate.

Organizers have arranged for $5 round-trip bus transportation; visit www.moontowermusicfestival.com for more information and the full schedule.

June 2014 Southsider Magazine | 21

Easy banking for your hard earned money.

There are two kinds of banks here in Lexington: those where managing your money is harder than it should be.

And Republic Bank. It’s easier here with local banking centers that get to know your name. You can get loans quickly and easily here. And, here, we offer advanced, people-friendly online and mobile banking services* that allow you to bank wherever. Whenever. So, discover how effortless banking can be. Stop by your nearest Republicbanking center, visit RepublicBank.com or call 859-225-5099. *Message and data rates may apply from your wireless carrier.

RepublicBank.com

Member FDIC

Fountain Films on Friday Presented by Mandarin Lunch Specials Chinese Lunch Special Buy 1 meal receive 2nd meal 1/2 price

Expires: 6.30.14 Dine in only. Only with coupon.

1 coupon per visit.

Sushi Lunch Special With minimum $10 sushi order receive free order of edamame or cup of miso soup Expires: 6.30.14 Dine in only. Only with coupon.

1 coupon per visit.

ORIENTAL CAFE´ & SUSHI BAR

22 | Southsider Magazine June 2014

Zandale Plaza • 2220 Nicholasville Rd. 859.275-4300 859.275.1666 www.mandarincafeandsushi.com

June 13 - Cool Hand Luke June 27 - The Goonies *Sponsored by Commonwealth Credit Union July 11 - Chicago July 25 - Men in Black *Sponsored by Kentucky Utilities Company August 8 - Napoleon Dynamite Movies begin at dark in Triangle Park For more info, visit downtownlex.com

Warren Byrom PHOTO BY ROBBIE CLARK

Crave Lexington September 13-14 www.cravelexington.com Now in its second year, Crave Lexington has quickly become central Kentucky’s signature outdoor “made from scratch” celebration, with a primary focus on local food and music. A production of Smiley Pete Publishing (this magazine’s parent company), this free, all-ages and family-friendly event follows a successful first year event that featured 30 local food vendors, 14 live music acts and about 10,000 visitors from all over the Bluegrass.

Once again, this year’s event will feature two days of programming geared toward kids and adults of all ages and levels of culinary interest. The festival will include live music from local and regional bands, culinary demonstrations, local beer and other libations, and dozens of food vendors that will offer a variety of delectable small-plate goodies at $1, $3 and $5 price points.

The festival’s setup encourages diverse sampling, sharing and getting to know the region’s top producers and artisans in a setting that is both grand and intimate.

Crave will also host several pop-up events that will occur in the weeks and months leading up to the main event; visit www.cravelexington.com for more information and the full schedule of events, which will be released in the coming months. ss

Chef Hidenori Yamaguchi at last year’s Crave Lexington

Well Crafted Festival

PHOTO FURNISHED

August 8-9, 2014 Shaker Village of Pleasant Hill www.shakervillageky.org A partnership between Shaker Village, Alias Records and Shaker Village, the inaugural Well Crafted Festival is a celebration of the quality and diversity of Kentucky's music and craft beer cultures, bringing together a flavorful mix of up-and-coming local breweries with favorite local musicians against the stunning and serene rural backdrop of Shaker Village.

Local music video creators Shaker Steps Productions, a reliable tastemaker for music audiences in Kentucky, has lined up an eclectic mix of more than 20 Americana music acts, including folk, bluegrass, alternative country, blues and indie rock. Touring artists include Lucero front man Ben Nichols, Dawn Landes, Wooden Wand, Freakwater, William Tyler, Great Peacock, Austin Lucas and more. Local artists on the bill include Small Batch, Coralee & the Townies, Those Crosstown Rivals, Josh Nolan, Egon Danielson (Soulbilly), Doc Feldman, Ancient Warfare, Warren Byrom and Tyler Childers.

The weekend will be segmented into two events: the Meadow View Barn Dance, August 8 (6:30-10:30 p.m.) and Well Crafted in the Field, August 9 (noon-9 p.m.).

Full line-up and more information are available at the event’s website.

June 2014 Southsider Magazine | 23

chic retreat

@ lexington green

Escape to Lexington Green for a fashion frolic. Snag cool summer swag then sip and dine lakeside at Palmers Fresh Grill.

Anthropologie LOFT White House | Black Market lululemon Be Medispa Baby Bundles Hot Mama Comedy Off Broadway Chico’s Francesca’s Joseph-Beth Booksellers Artique Lenscrafters Palmers Fresh Grill HealthyBack Healthworx Whole Foods Bronte Bistro Charming Charlie Avant Travel

24 | Southsider Magazine June 2014

Southsider’s Drink of the Month

PHOTO BY SARAH JANE SANDERS

Sparkling Summer Sangria RECIPE BY SARAYA BREWER

INGREDIENTS

DIRECTIONS

Summer is the season for white wine spritzers, at least in my backyard.

Whether it’s a simple blend of dry wine and club soda, with a squeeze of lemon or lime, or a fancier concoction bringing in sparkling blood orange soda, lemonade or orange juice, the possibilities for dressing up a glass of white wine or bubbly are virtually endless.

• 1 large cucumber, sliced thinly on the bias (3 cups) • 6 large radishes, thinly sliced (1 cup) • 1 4-inch piece fresh ginger, peeled and thinly sliced • 1 cup fresh squeezed grapefruit juice (store-bought works in a pinch) • 1 750 milliliter bottle brut (dry) champagne or sparkling wine, chilled

In a large pitcher, combine cucumber, ginger, and radishes; add the grapefruit juice. Cover and chill for at least two and up to 24 hours; the longer you chill, the more potent the radish flavor will be.

Herbacious and savory, this refreshing take, a sparkling sangria adapted from a Home & Garden recipe, is perfect for a brunch party or as an early evening cocktail; it also pairs quite nicely with many Asian dishes (including “Dan’s japchae,” featured in this issue)

Just before serving, add ice cubes to the pitcher then slowly add champage, stirring gently. Serve in your favorite goblets over ice. Makes six servings. ss

June 2014 Southsider Magazine | 25

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When taste matters, choose Heavenly Ham to make lunches, dinners and holidays more special.

26 | Southsider Magazine June 2014

On Our Table

Rustic Bread Quiche RECIPE BY JUDIE WEBB

I

developed this quiche for the Kentucky Coffeetree Cafè in Frankfort a few years back. I wanted to do something a little different for the cafè, and I figured if you can love a little quiche, you can really love a big, decadent one –– thus, the “rustic bread quiche” recipe was born. I always try to use as many local and organic ingredients as possible, and this particular quiche is full of those. The asparagus, pea shoots, eggs and greens came right from my home garden –– it doesn’t get more local than that! For the things I didn't grow myself (cheese, chives), I looked to the producers at the Lexington Farmers’ Market, as well as other local sources (flour from Weisenberger Mill, bread from Sunrise Bakery).

Note: you really need a spring-form pan for this one, as there’s no way to get it out without those removable sides.

PASTRY CRUST:

EGG MIXTURE:

• 2 cups flour • 1 teaspoon salt • ¼ teaspoons sugar • 1½ sticks butter, cut into small chunks

• 2 cups heavy cream • 1 cup milk • 10 eggs • ¼ cup cornmeal • 1½ cups shredded cheese (we used Kenny’s Aged White Cheddar) • ½ tablespoon black pepper • ½ tablespoon garlic • 1 teaspoon salt

Mix in small bowl: • 1 large egg yolk • 3 tablespoons ice water In processor, pulse dry ingredients until mixed. Add butter, pulse to course crumb.

Add egg yolk and ice water mix. Pulse until crust holds together –– not too wet or sticky.

If too dry, add more ice water, one tablespoon at a time. Form into a flat disk, wrap in plastic and refrigerate for at least 30 minutes.

The quiche filling is prepared in three different parts.

BREAD MIXTURE: • 3 cups cubed rustic bread • Butter or olive oil for sautéing bread • Salt and pepper to taste Heat butter or olive oil in a saute pan, then toss in the rustic bread and salt and pepper to taste. Sauté until edges are crisp; set aside.

VEGETABLE MIXTURE: • 1 large yellow onion, sliced into half-inch rings • 1 bundle of asparagus, chopped • 1 stalk of green onions, chopped • 3 tablespoons of fresh parsley, chopped Sauté onion in olive oil until translucent; remove from heat. Add asparagus, green onions and fresh parsley to the pan.

FOR TOPPING: • ½ cup parmesan shreds Blend all of the remaining ingredients except the parmesan in a food processor.

ASSEMBLY:

PHOTOS BY SARAH JANE SANDERS

Preheat oven to 375 degrees. Use a 10by-3-inch spring-form pan, the bottom lined with parchment paper.

• Roll out dough and carefully transfer into the pan, pressing into bottom and up the sides. Press together any holes/cracks.

• Place onion and vegetable mixture in the pan, top with bread cubes.

• Re-stir the egg mixture and pour over vegetable mix, up to ½ inch to the top of the pastry crust.

• Cover with foil, bake for 90 minutes or until quiche is set and puffy, with a little jiggle. Remove foil during the last 15 minutes.

When quiche is about 10 minutes from being done, top with a half cup parmesan shreds. Let sit for 30 minutes to cool.

Serve alongside a lovely green salad. ss

June 2014 Southsider Magazine | 27

SOUTHSIDER MAGAZINE’S

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859-275-1212

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Office: (859) 253-1626

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Ice Skating, Outdoor Mini-Golf, Gym Time, Crafts & plenty of indoor & outdoor activities!

Fun all week long or come for a day or two.

Contact June Warta, skate director at 859-619-6228 or Click the “camps” tab on our website for further details.

868 Floyd Drive • Lexington • 258-2052

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june

tadoo.com

events calendar

Live Music

Live music picks curated by our arts, culture and entertainment website, tadoo.com Southland Jamboree. Tuesdays. The Southland Jamboree is a free bluegrass music concert series taking place beside the Collins Bowling Center on Southland drive each Tuesday during the summer. Attendees are encouraged to bring a lawn chair or blanket –– and even an instrument to join in the jam after the show. 7 p.m.

Collins Bowling Alley, 205 Southland Drive.

Lexington Jazz Festival. June 1. Hosted

by Bluegrass Community and Technical College and the Jazz Arts Foundation, the fifth annual Lexington Jazz Festival will feature national recording artist Kim Pensyl, as well as performances by O-Zone, the Jamey Aebersold Quartet, The Library Players, Ben Lacy and Bob Bryant. Guests are invited to bring lawn chairs for an afternoon of local, regional and national musicians. Food and beverages will be available for purchase.1-7 p.m. Talon Winery, 7086 Tates Creek Road. (859) 246-6225. www.lexingtonjazzfestival.com.

PHOTO FURNISHED

Gordon Lightfoot

June 26. One of the leading singer/songwriters of the 1960s and ’70s, Lightfoot was Canada’s most successful contemporary folk artist, establishing himself as an important songwriter early on and continuing on to become a major international recording star in the following decade. 8 p.m.

Singletary Center for the Arts, 405 Rose St. (859) 257-1706

Conor Oberst with Dawes. June 7. Best known as the founder and a primary force behind the Omaha-based indie act Bright Eyes, singer-songwriter Conor Oberst has also been a member of several other bands, including Monsters of Folk (featuring Jim James, M. Ward and fellow Bright Eyes member Mike Mogis), but has been focusing more seriously on his solo career in recent years. California-based folk band Dawes has collaborated with Oberst on the album “North Hills,” a recording of an “informal jam session” that also features members of The Black Crowes and Wilco.

8 p.m. Buster’s, 899 Manchester Ave. www.bustersbb.com.

Drive By Truckers. June 13. Atlanta natives the Drive-By Truckers have been playing and touring since 1996 and will continue that journey through 2014, supporting their newest release, “English Oceans.” 9 p.m. Buster’s, 899 Manchester Ave. www.bustersbb.com.

Woodsongs: NRBQ and Sundy Best.

June 23. NRBQ is an American rock band founded in 1967 known for its live performances, which contain a high degree of spontaneity and levity, blending rock, pop, jazz, blues and Tin Pan Alley styles. Sundy Best, once a high-energy Lexington bar act, are now a nationally touring act making regular appearances on the Country Music Network. 6:45 p.m. The Lyric Theatre, 300 E. Third St. www.woodsongs.com.

Woodsongs: Judy Collins. June 24. Judy Collins has inspired audiences with her sublime vocals, vulnerable songwriting, personal life triumphs and a firm commitment to social activism. In the 1960s, she evoked both the idealism and determination of a generation united against social and environmental injustices. 6:45 p.m.

The Lyric Theatre, 300 E. Third St. www.woodsongs.com.

WUKY’s Phoenix Fridays: Dawn Landes and Simone Felice. June 27. The season opener for this inaugural free music series organized by local NPR affiliate WUKY 91.3 features Brooklyn-via-Louisville songwriter Dawn Landes and former Felice Brothers’ member, songwriter Simone Felice. 5 p.m. Phoenix Park, 1 East Main St. www.wuky.org.

Conor Oberst PHOTO FURNISHED

Sign up to receive our weekly “tadoo list” in your email at tadoo.com/tadooweekly. To submit a live music, theatre, film screening, festival or other arts and culture event to tadoo.com, email the following information to info@tadoo.com with “TADOO EVENT” in the subject line: time, date, venue, address, cost, contact info and a brief description of the event.

June 2014 Southsider Magazine | 29

Best drink for Spring weather?

Cold Pressed Juice!

NOW REGISTERING FOR SUMMER CAMPS! rming Offering a variety of perfo ages! arts summer camps for all

Dance & Acting Musical Theatre, Voice,

Don’t miss our production of Disney’s The Little Mermaid, Jr. July 25-27 @ Lucille Little Theatre (Sts. Peter & Paul)

www.stagerightacting.com Developing Quality Performers & Quality People

Our windows are open in our Juice Bar and Yellow Polka Dot Bikini has arrived in our cooler just in time for Spring weather.

Welcome back to our favorite summer cold pressed juice!

Drinking cold pressed juice on a weekly basis is like hitting the “reset” button.

Goodbye bad Winter eating habits, hello Spring!

436 OLD VINE ST. • 859.368.8000 • M-F 7:30AM - 5:30PM SAT 8AM - 2:30PM

GIVE DAD A HAND THIS FATHER’S DAY

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391 UNITED COURT • LEXINGTON, KY 40509 • 1-844-LUG-NUTS 30 | Southsider Magazine June 2014

Etc. Thursday Night Live. Thursdays. The 19th season of Thursday Night Live runs every Thursday from April through October 16. The family-friendly event is held at the Fifth Third Pavilion at Cheapside Park. In addition to live music, the event features food and beverage vendors and a lively social atmosphere. June’s lineup includes The Trendells (June 5), Dale Ann Bradley, (June 12), The Johnson Brothers (June 19), and The Swells (June 26). 5 p.m. Fifth Third Pavilion at Cheapside Park, Cheapside St. www.downtownlex.com.

Food Trucks for a Cause. Fridays. Each Friday through the end of October, the Bluegrass Food Truck Association will host a “food truck court” on the corner of Midland and Main streets. Several different trucks will post up, with a portion of the proceeds benefitting a different non-profit each week. 11 a.m.-7 p.m., 400 E. Main St. www.bluegrassfoodtrucks.org/t/foodtrucksforacause.

NoLi Night Market. June 5. NoLi CDC and Give Into the Groove partner to present a neighborhood street party featuring doers, makers and do-gooders. Featuring food, brews, music, art, dance, shopping for wares and causes, a digital display and more. 7-11 p.m. NoLi Market, 804 N. Limestone. www.nolicdc.com.

Great American Brass Band Festival. June 5-8. Celebrating its 25th year, this festival features Bayou & Brass: a New Orleans-style street party, with Storyville Stompers from New Orleans, and Billy Goat Strut Revue from Louisville; local beer; New Orleans-style food vendors from Lexington and Danville; artists; kids activities; street performers and more. Various venues in downtown Danville. www.gabbf.com.

Give Into the Groove. June 21. Give Into the Groove is a feel-good benefit featuring live and electronic music, multimedia art and fashion. With the purpose of drawing attention to community needs, unleashing artists of all ages, and inspiring a life-long enthusiasm for giving, this annual event raises awareness for local organizations and charities and encourages people of all ages to get involved in philanthropy. Whitaker Bank Ball Park, 207 Legends Lane. www.giveintothegroove.com.

Terrapin Hill Family Reunion. June 26-29. Terrapin Hill Farm hosts its annual family reunion featuring music, bonfire, camping and summer recreation geared toward a decidedly laid-back crowd. The music line-up includes Terrapin Flyer with Melvin Seals & Mark Karan, Vessel, Rumpke Mountain Boys, David Gans, The Deep, Fried Five, The Allmanacs, Fat Box, Driftwood Gypsy, The Pranksters and MC Sparkplug. Terrapin Hill Farm, 3696 Mackville Rd. www.terrapinhillfestivals.com.

Festival of the Bluegrass June 12-15. Now in its 41st year, Festival of the Bluegrass has become one of the biggest bluegrass festivals in the country, attracting big acts in the acoustic music scene. The 2014 lineup includes The Gibson Brothers, The Grascals, IIIrd Tyme Out, The Seldom Scene, and Mountain Heart among others.

Kentucky Horse Park, 4089 Iron Works Pike. www.festivalofthebluegrass.com.

The Grascals PHOTO FURNISHED

June 2014 Southsider Magazine | 31

BEAUTY GIVEN

BY GRACE: THE BIBLICAL ART OF

Literature & Film Premiere of “Jane’s Everlasting Heart Condition.” June 5. Written by and starring Winchester, Ky., native Stephanie Wyatt, alumnus of the University of Kentucky Department of Theater program, this film tells the parallel stories of a mother (Jane) and daughter (Piper) and their quest for love and happiness. 7 p.m., Worsham Theater, 404 S. Limestone St. (University of Kentucky campus). www.janeseverlastingheartcondition.com.

Harry Dean Stanton Film Festival. June 13-15. The Lexington Film League has announced initial scheduling details for the fourth annual Harry Dean Stanton Fest, a multi-venue celebration of the Kentucky actor. This year’s special guests will include actress, singer and songwriter Michelle Phillips – former member of the pop group The Mamas and the Papas and a longtime close friend of Stanton’s –– and, for the first time ever, the venerable Stanton himself.

Various venues. www.harrydeanstantonfest.org.

E X H I B I T D AT E S : M AY 1 8 - J U LY 2 7 , 2 0 1 4

Reception & Lecture by John A. Kohan

Wednesday, June 18 at 6:30 p.m.

Apostles Anglican Church, 200 Colony Blvd.

FREE & OPEN TO THE PUBLIC

Gallery Hrs: Tues - Fri, 10-4; Sun, 8:30 & 10:55 More info at 245-1318 or www.apostleslex.com

Carnegie Center Books-in-Progress Conference. June 6-7. This annual conference offers craft and business workshops and lectures geared toward writers who are in the midst of writing or publishing a book. Topics include revising for publication, children’s lit, poetry and more; one-on-one pitches with literary agents are available to attendees as well. Bestselling nonfiction author Ann Hagedorn will be among this year’s featured guests. Carnegie Center for Literacy & Learning, 251 W. Second St. (859) 254-4176, www.carnegiecenterlex.org.

Fountain Films on Fridays at Triangle Park. June 13, 27. This month, Downtown Lexington Corporation presents “Cool Hand Luke” (June 13) and “The Goonies” (June 27) as part of Fountain Films on Fridays, an annual outdoor movie event taking place on select Friday nights throughout the summer. Films are shown on a blow-up screen at Triangle Park and attendees are encouraged to bring a lawn chair or blanket, purchase food and beverages from a vendor located in the park or bring their own, and enjoy a free movie.

Films begin at dusk, with lawn games and music in the park before the film’s start. 8 p.m. Triangle Park, 430 W. Vine.

Summer Classic Film Series Wednesdays. This month, the Kentucky Theatre Summer Classic Film Series will show “Doctor Zhivago” (June 4), “Lady From Shanghai” ( June 11), “Dr. Strangelove” (June 18) and “To Catch a Thief” (June 25). 1:30 p.m. and 7:15 p.m. The Kentucky Theatre, 214 E. Main St. www.kentucky theater.com.

Grace Kelly stars in “To Catch a Thief,” June 25 at the Kentucky Theatre PHOTO FURNISHED

32 | Southsider Magazine June 2014

Theater & Performance Balagula Theatre: “Dinner.� May 2528; June 1-4. Echoing Edward Albee, Joe Orton, Anton Chekhov, Harold Pinter and even Agatha Christie, this contemporary British comedy follows a celebrated female playwright and screenwriter whose name has recently climbed to the top of the British art news charts. A razor-sharp satire of consumer society’s culture of boredom.

8 p.m. Natasha’s, 112 Esplanade Alley. www.balagula.com.

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June 2014 Southsider Magazine | 33

Pete’s Properties Recent residential property transactions - Southsider

40503

3377 Malone Dr., $315,000 4237 Evergreen Dr., $283,000

3209 Wellington Ln., $410,500 3448 Keithshire Way, $257,300 3180 Roxburg Dr., $237,500 3221 Drayton Pl., $237,500 760 Longwood Rd., $232,000 3260 Tudor Dr., $228,000 3208 Marston Pl., $218,000 580 Wellington Gardens Dr., $192,000 3185 Keithshire Way, $166,000 3478 Ipswich Ct., $140,000

40504 1283 Bordeaux Dr., $100,000 1225 Nice Dr., $55,000

40513 1320 Cordele Ln., $700,000 4880 Waterside Dr., $697,000 2413 Olde Bridge Ln., $601,000 2281 Shannawood Dr., $390,000 2208 Chesapeake Ct., $378,000 3932 Palomar Cove Ln., $345,000

40514 2329 Dogwood Trace Blvd., $349,000 4225 Desdemona Way, $255,000 2033 Langhorne Dr., $158,000 4812 Hemlock Way, $142,500 2392 English Station Dr., $112,500

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40515 3708 Wembley Ln., $656,000 5085 Ivybridge Dr., $377,000 756 Clayvis Ct., $332,000 933 Hammock Oak Ln., $330,000 816 Calypso Breeze Dr., $318,500 4994 Tynebrae Rd., $300,000 701 Rose Hurst Way, $295,000 4141 Heartwood Rd., $295,000 4688 Carita Woods Way, $292,000 2409 Woodfield Cir., $284,695 2424 Woodfield Cir., $273,000 4174 Clearwater Way, $272,000

4300 Calais Pl., $272,000 3768 Kenesaw Dr., $265,000 520 Meadowcrest Park, $264,000 253 Bittersweet Way, $259,900 449 Alderbrook Way, $247,000 4454 Tangle Hurst Ln., $240,000 1073 Kiawah Pl., $240,000 625 Rolling Creek Ln., $235,000 4813 Spring Creek Cir., $226,500 4144 Bridgemont Ln., $220,000 1112 Aldridge Way, $217,000

424 Lantana Park, $215,000 1168 Aldridge Way, $212,000 893 Henderson Dr., $182,000 109 Carrie Ct., $172,000 424 Meadowcrest Park, $164,000 4708 Boca Ln., $159,000 4532 Langley Cir., $143,000 837 Henderson Dr., $137,000 4533 Mandeville Way, $133,900 4796 Moss Creek Dr., $112,000 1604 Woodspring Ct., $108,000 ss

Recent arm’s length residential sales for this magazine’s distribution area. Information compiled by Fayette County Property Valuation Administrator David O’Neill.

For more information on any of these properties, or others, please visit www.fayette-pva.com.

Meet Our Luxury Property Agents

Geoff Brewer

Betsy Givens

Sharon Handshoe

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Listing and Selling Luxury Properties

Elias Haddad Director of Operations (859) 948-1009

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34 | Southsider Magazine June 2014

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World Class Taste Bruce & Brian travel the world looking for the best food and trends just for you.

They bring home their findings and put a local twist on delicious recipes and drinks; from a steakhouse dinner to a family brunch, we have something for everyone. Stop by any of our locations to sample the freshest, hottest hospitality around!

ALL OF OUR RESTAURANTS OFFER CRAFT COCKTAILS, BEER AND WINE.

CLOCKWISE FROM LEFT: Sal’s Quiche, Harry’s Mini’s, Sal’s Bloody Mary Bar, Malone’s Chicken Lollipops, Harry’s Palomar.

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At Bluegrass Hospitality Group we pride ourselves on great food and even better service. From Chef ’s Features to weekend brunch, we put love into every bite. World Class Taste at Lexington’s Premier Dining Destinations.

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