Chevy Chaser Magazine July 2014

very home is a masterpiece.

LE NG SA DI N PE

LD SO

368 Queensway

$995,000

524 Clinton Rd.

1611 Fairway Rd.

$700,000

136 Woodland Ave.

$650,000

120 McDowell Rd.

$475,000

2408 Healy Ln.

$399,000

LE NG SA DI N PE

EW E N RIC P

215 Catalpa Rd.

$574,500

1200 Oak Knoll Rd.

$538,000

LE NG SA DI N PE

4236 Lexington Rd. 2.8 ACRES

$385,000

LE NG SA DI N PE

221 Catalpa Rd.

$350,000

$339,000

LE NG SA DI N PE

2695 Newman Rd.

$329,000

LE NG SA DI N PE

630 Kastle Rd.

$289,000

132 Owsley Rd.

621 West Main St.

$350,000

EW E N RIC P

S 15RE C A

407 Queensway Dr.

E M O H N W TO

EW E N RIC P

601 Camino Rd. #A

3732 Hidden Lake Lane

$349,000

EW G N TIN S I L

$299,000

S 10RE C A

$250,000

1134 Providence Rd.

611 Camino

$295,000

EW G N TIN S I L

$250,000

3208 Kirklevington Dr.

$114,900

©MMIX Sotheby’s International Realty Affiliates LLC. All Rights Reserved. The Yellow House by Josephine Trotter, used with permission. Sotheby’s International Realty® is a licensed trademark to Sotheby’s International Realty Affiliates LLC. An Equal Opportunity Company. Equal Housing Opportunity . Each Office is Independently Owned and Operated.

Mina Mattone cell 859.420.1135 office 859.268.0099 www.bgsir.com mina@bgsir.com

“Selling Lexington’s finest homes to Lexington’s finest home owners”

Bluegrass

Sotheby’s INTERNATIONAL REALTY

July2014

contents 7

19 IN THE KITCHEN WITH CRAVE

BEST IN LEX EATS SERIES

Top Five Fried Chicken Spots A look at five of our favorite local spots for fried chicken

What’s In a Lamb?

Dan Wu takes “eating local” to the next level by purchasing an entire animal directly from the farmer

22

25

ON OUR TABLE

DRINK OF THE MONTH

Seared Lamb with Curried Cauliflower

Lemon Balm Gin and Tonic

Impress your next dinner guests with this simple and delicious recipe

A refreshing and “prescriptive” take on the classic cocktail, featuring the abundant summer herb

BANKING & FINANCE FOCUS

TimeBank: Using time as currency Kentucky Bank steps up as title sponsor of the state’s only professional tennis tournament BitCoin Revisited: Regional folks weigh in on the fledgling digital currency

page 27

page 29

page 33

35

49

DISTINCT DISTRICTS

JULY TADOO LIST

National Pride

Arts & Entertainment

The first installment in this new series takes an up-close look at National Avenue’s thriving small-business corridor

Our monthly calendar featuring live music, film, theatre, fairs, festivals and more

july 2014 chevy chaser magazine | 3

Please call for an appointment with Laura Dalzell or Tom Shirley to discover our attention to detail and commitment to quality.

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chevy chaser magazine

Contributors Ryan Filchak is the bar manager at downtown Lexing-

ton restaurant Table 310 and an art history graduate student at the University of Kentucky School of Art & Visual Studies. A digital assistant for tadoo.com, he contributes to the monthly “tadoo list” arts and entertainment calendar for this magazine (page 49).

Smiley Pete Publishing PUBLISHERS Chris Eddie chris@smileypete.com Chuck Creacy chuck@smileypete.com MANAGING EDITOR Saraya Brewer saraya@smileypete.com COPY EDITOR Rena Baer ART DIRECTOR

Brian Powers (“TimeBank,” page 29, and “The Other

Side of the Bitcoin,” page 31) is a lawyer, a multimedia designer, a musician and an amateur woodworker. He lives in Nicholasville, where he spends his time falling in love with his adopted home state of Kentucky when he isn’t roller skating with his daughter.

Sarah Jane Sanders (photography for “Top Five Fried

Chicken,” “In the Kitchen with Crave” and “Drink of the Month”) is a freelance food and editorial photographer based in Lexington. Her work can be seen in various publications such as Bravetart.com, Food & Wine's blog, and Cake & Whiskey Magazine. Visit Sarah Jane at the Bread Box Studios behind West Sixth Brewery or www.sarahjanesanders.com.

Originally from Kiev, Ukraine, Zoya Tereshkova (“National Avenue,” page 35) is a writer, photographer and videographer based in Lexington. She enjoys belly dancing, pilates and exploring.

Dan Wu (“In the the Kitchen with Crave,” page 17) is a selfappointed “culinary evangelist,” spreading the gospel of good food.

His favorite words are omakase, charcuterie, and yes. cc

Drew Purcell drew@smileypete.com

FIRST TOOTH FIRST BIRTHDAY FIRST DENTAL VISIT

DIRECTOR OF EVENTS AND SPONSORSHIPS Robbie Morgan rmorgan@smileypete.com ACCOUNT EXECUTIVES Linda Hinchcliffe linda@smileypete.com Steve O’Bryan steve@smileypete.com Ann Staton ann@smileypete.com Amy Eddie amy@smileypete.com Carmen Hemesath carmen@smileypete.com ADMINISTRATIVE Sheli Mays sheli@smileypete.com Another fine publication from

Publishers of Chevy Chaser & Southsider Magazines and Business Lexington

434 Old Vine Street Lexington, KY 40507 859-266-6537 fax: 859-255-0672 www.smileypete.com

Want more Chevy Chaser?

Sign up for our free weekly e-newsletter at chevychaser.com!

J&H LANMARK STORE 189 MOORE DR., LEXINGTON • 859.278.0730 • JHOUTDOORS.COM M-F 10-8 SAT 10-6 SUN 1-5 • LOCALLY OWNED & OPERATED july 2014 chevy chaser magazine | 5

Our tomatoes grow just 39 miles away. !

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Local in Lexington, KY since 1972.

Southland Drive • goodfoods.coop • #eatlocalky

& Illustrations by

In support of

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Concours Saturday, July 19

WE FIX LEAKY CHIMNEYS & DAMAGED MASONRY

SALES • SER VICE • INSTALLATION

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9 a.m.-4:30 p.m.

Celebrate Exquisite Cars And Motorcycles Tickets: $20/gate, $15/In Advance Online Free Parking/VIP Parking Available Keeneland Race Course Other events July 17-20 in Lexington, Kentucky www.keenelandconcours.com

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6 | chevy chaser magazine july 2014

We sell stoves, gas logs, charcoal and gas grills ... and more!

1123 DELAWARE AVE. LEXINGTON 40505

CHEVY CHASER MAGAZINE PRESENTS

TOP 5 FRIED CHICKEN SPOTS

BY CHRIS EDDIE | PHOTOS BY SARAH JANE SANDERS

july 2014 chevy chaser magazine | 7

Indi’s My favorite dining experiences often include incredibly flavorful food at very reasonable prices; few places accomplish this better than Indi’s. The restaurant is drive-thru or carry-out only, but it’s worth it. If you don’t believe me, Esquire Magazine named Indi’s to its “Best Late-Night Food in the U.S.A.” list.

This. Is. Not. Health. Food.

My personal favorite meal is the spicy chicken (dark meat), potato wedges and a roll. The chicken is perfectly cooked and has a nice heat. They claim to use West Indian spices — I’m not exactly sure what that means, but it tastes like hot sauce to me. The wedges are fried in a spiced batter, and the roll is as basic as it gets. The combination is amazing. (Note the lack of anything healthy, whatsoever.)

If you like white(ish) meat, try the keel. An Internet search may still leave you confused as to what exactly a keel is, but allegedly it is in the vicinity of the bone between the breasts.

INDI’S 670 NORTH BROADWAY (859) 233-7985

8 | chevy chaser magazine july 2014

DonJacobsBMW.com 859-276-3546

BMW Available at Don Jacobs BMW. Special lease and financing offers available through BMW Financial Services.

1 For model year 2015 or later vehicles sold or leased by an authorized BMW center on or after July 1, 2014, BMW Maintenance Program coverage is not transferable to subsequent purchasers, owners, or leasees.

Please see bmwusa.com/UltimateService or ask your authorized BMW center for details. Š2014 BMW of North America, LLC. The BMW name, model names and logo are registered trademarks.

2689 Nicholasville Road Lexington, Kentucky 859-276-3546 DonJacobsBMW.com

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Kentucky Vineyard Society

Wine Festival AUGUST 9TH • 3-8PM

MASTERSON STATION PARK PAVILION 3051 LEESTOWN ROAD Kentucky Wineries in Attendance • Musician: Lisa Raymond Cooking with Wine Demos: Ranada West-Riley

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Owner of Lexington Diner, Executive Chef/Lexington’s Celebrity Chef

Food, plus Arts & Crafts Vendors will be onsite.

Tickets: $25 Includes a wine glass & 8 tasting tickets Designated Driver Ticket: $10 includes a wine glass & 2 tickets for bottled waters

C ONSTRUCTION More information at www.kentuckyvineyardsociety.org

10 | chevy chaser magazine july 2014

forchtbank.com

Parkette Drive-In Most of the retro drive-ins are gone today, but Parkette remains. The restaurant opened in 1951, with the now-famous sign erected in 1957. The Belt Line Highway (now New Circle Road) was a dirt and gravel road that ran from Broadway to Liberty Road. Current owners Randy and Jeff Kaplan have done a remarkable job remodeling this icon and recently completely remodeled the interior in a retro-’50s style.

All of the retro fun aside, we’re here for the fried chicken. Originally called “Kentucky Fried Chicken,” Parkette makes theirs fresh. Cut, battered, dipped and fried in lard, it comes out crispy and piping hot, and served with a side of gravy, fries or tots (go with the tots), plus a hot roll and cole slaw. A “1/2 mixed” (leg, thigh and breast) will set you back a mere $8.99. You can also substitute homemade onion rings for $1.50.

PARKETTE DRIVE-IN 1230 EAST NEW CIRCLE ROAD (859) 254-8723

july 2014 chevy chaser magazine | 11

UK’s Credit Union Welcome to better banking From savings accounts and free checking to home equities and mobile banking, we have everything to meet your family’s financial needs.

Find out how you can join! For more details visit ukfcu.org, call 859.264.4200 or stop by one of our five convenient locations.

Your savings federally insured to at least $250,000 and backed by the full faith and credit of the United States Government

NCUA

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WANT TO GET A LITTLE GREEK AT YOUR NEXT EVENT? CONTACT US TO DISCUSS CATERING SERVICES OR TO INQUIRE ABOUT BUSINESS OPPORTUNITIES

now offering

Hand Engraving

by Dennis Meade 12 | chevy chaser magazine july 2014

313 SOUTH ASHLAND AVE • 859.303.5048 WWW.ATHENIANGRILLLEX.COM

Merrick Inn Merrick Inn has been a Lexington tradition for 40 years. When it comes to upscale Southern cuisine, this is the place. Located in the Lansdowne-Merrick neighborhood in the farmhouse of a former horse farm, the dining rooms are serious old Kentucky, while the patio is modern and casual.

Merrick’s name is synonymous with fried chicken. By far, its most well-known dish, the chicken, lives up to its reputation. A large portion and cooked to perfection, it never disappoints. I don’t know their recipe, and I know they won’t tell me. It doesn’t matter. If I want it, I’m going there anyway.

MERRICK INN 1074 MERRICK DRIVE (859) 269-5417

july 2014 chevy chaser magazine | 13

Growing Stronger Neighborhoods

Donate furniture, building materials and more to the Lexington Habitat ReStore.

www.LexingtonReStore.com • 451 Southland Drive, Lexington

14 | chevy chaser magazine july 2014

Wallace Station Chris and (James Beard Award nominee) Ouita Michel have made a career out of creating destination restaurants in the Bluegrass. The owners of Holly Hill Inn, Windy Corner Market, Smithtown Seafood and The Midway School Bakery opened this restaurant in 2003 on scenic Old Frankfort Pike in a former country store.

Fair warning: Fried chicken is not on the regular menu. Monday night is Wallace Station’s fried chicken night. Get there early because it often sells out.

WALLACE STATION 3854 OLD FRANKFORT PIKE (859) 846-5161

july 2014 chevy chaser magazine | 15

Winchell’s Winchell’s is an extremely casual neighborhood restaurant and sports bar that is packed morning, noon and night. And for good reason. Its motto of “Better Food, More Televisions” doesn’t really do the place justice. Owned by Culinary Institute of America grads Eric “Abe” Lansdale and Graham Waller, the restaurant strives to “make the people of Kentucky proud by serving fresh, homemade food in a casual and friendly environment.”

On the plate you get a well-seasoned half chicken fried to perfection with gravy, mashed potatoes and green beans. This is also one of the rare places that serves fried chicken livers anymore.

Kick back, eat some chicken, grab a beer and take in a game. You’ve found a great neighborhood joint. cc

WINCHELL’S 348 SOUTHLAND DRIVE (859) 278-9424

16 | chevy chaser magazine july 2014

UNIVERSITY OF KENTUCKY RESEARCH

Do You Smoke Marijuana?

Are you between 18 and 50 years old?

Have you been smoking marijuana in the past 30 days?

Are you interested in decreasing or stopping your use of marijuana?

If you answered yes to these questions, you may qualify for a research study evaluating an investigational drug to help stop using marijuana.

If you are interested, call us for a confidential phone interview.

Call toll-free: 1-866-933-4UKY Or E-mail: ACCENT@uky.edu Participation will require multiple outpatient visits across 18 weeks.

You will be paid for your participation.

An Equal Opportunity University

w w w. U K c l i n i c a l r e s e a r c h . c o m july 2014 chevy chaser magazine | 17

SMILEY PETE’S

DINING GUIDE The Original

beaumont centre lexington, ky ph 859.296.1007 www.azurrestaurant.com

Chinese, Asian & Vegetarian Cuisine

KIDS EAT FREE ON TUESDAYS 10 and under with the purchase of an adult entrĂŠe

3735 Palomar Centre Dr., Lexington (Corner of Man O’War & Harrodsburg Rd.) 859.223.0060 • www.asianwindrestaurant.com OPEN TO THE PUBLIC 3256 Lansdowne Dr. 859-317-8307 Sun-Wed 11am-1am Thu -Sat 11am-2:30am Happy Hour Mon - Fri 4-7 Daily Lunch and Dinner Specials Wed night Trivia • NFL Sunday Ticket Beer & Food Specials for all College and Pro football games

105 Eastern Ave. • 859.255.0270 www.acupofcommonwealth.com BRING IN THIS AD FOR 10% OFF TOTAL PURCHASE

COUNTY CLUB Our creations of smoked meats & fish, pickles, pastries, vinegars, and jerky are offered for lunch and dinner, along with sides, daily salads and blackboard specials, craft beer, wine, Magic Beans coffee, and bottles of soda.

ALSO OFFERING CATERING SERVICES. 555 Jefferson St., Lexington, KY 859-389-6555 • countyclubrestaurant.com Open Tuesday-Sunday 11am-10pm

THE BEST HAPPY HOUR IN CHEVY CHASE Mon-Fri 4-7 Enjoy $2 off: All glasses of wine, specialty cocktails, wells and calls and appetizers MODERN AMERICAN CUISINE

438 S. Ashland Ave. (859) 317-8438 www.thedishlex.com

Share Pitchers of Fresh Mojitos every Wednesday! $10 off all bottles of wine every Thursday!

When taste matters, choose Heavenly Ham to make lunches, dinners and holidays more special.

Crazy Dogs Deli Where to go for your CARRY OUT. Lunch or Supper!

Hot Dogs, Sandwiches, Drinks and Special Deli Meals 3101 Clays Mill Rd. Ste 401 (Fronts Wellington Way) Fax in your order for quick pick up! Fax 859-223-0111 Open Tuesday thru Saturday 11am-7pm

Contemporary ambience in historic Midway.

Cuisine with French foundations and a California accent.

Every Wednesday night half price wine by the bottle with purchase of entree.

Lunch: Tues. - Sat. 11:30-2 • Dinner: Tues. - Sat. at 5:30pm 125 E. Main St. Midway, KY • 846-5565 heirloommidway.com

doodles Join us Downtown for Beignets & Brunch

Tuesday-Sunday 8-2pm 262 N. Limestone • 859.317.8507 doodlesrestaurant.com

Seafood Grill

Wood grilled seafood, steaks, chicken & ribs.

PATIO DINING SUNDAY BRUNCH 10-2 2012 Regency Rd. Lexington, KY 40503 (859) 277-5919 www.ketchseafoodgrill.com

Only Tap Tables in Kentucky!

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• Eat • Drink • Be Entertained FOR MENU & PERFORMANCES VISIT WWW.PARLAYSOCIAL.COM 249 W. Short Street • Lexington, KY

TWO LEXINGTON LOCATIONS! 4750 Hartland Pkwy 859-245-9504

French and Japanese Cuisine featuring Lexington’s only Kaiten Conveyor Sushi and Culinary Cocktail Lounge Complimentary Event Planning - Private & Corporate Modern Party Room with Digital Karaoke 162 Old Todds Road • Lexington, KY 40509 (859) 269-0677

154 Patchen Drive 859-269-7621 Happy Hour Mon-Fri 4-7 (food and alcohol) Daily Lunch Specials Trivia Tuesday (Hartland), Trivia Thursday (Patchen) NFL Sunday Ticket - all the games Beer Specials for all College & Pro Football games

Fine Wine, Beer & Spirits.

The Bistro at Wines on Vine

18 | chevy chaser magazine july 2014

Lexington’s only Prime Beef Steakhouse featuring Chicago style steaks, fresh seafood, pastas and other house favorites in a casual yet upscale environment.

Open daily 11:15 am - 11:15 pm. Three locations.

Lansdowne Hamburg Palomar 335-6500 264-8023 977-2620

Sports Music Food Drinks

Open Monday-Thursday: Lunch: 11am-2:30pm Dinner: 4:30pm-10:30pm Friday: 11am-11pm Saturday: 11pm-11pm Sunday: 11am-10pm

Sav’s Grill is the finest authentic west African Cuisine in the bluegrass region. Healthy, delicious and reasonably priced dishes that combine the flavors of Africa with traditional southern favorites. Come visit and share the African food experience with us and our patrons.

Dine in, take out, catering. 304 S. Limestone St. 859-368.SAVS (7287) • Open Mon-Sat 11am-9pm, Sunday 11am-5pm • www.savsgrill.com

With a 12-month commitment, you will be able to purchase display advertising in any issue at the discounted 12x rate.

SOUND YUMMY? Contact us at 266-6537 for all the dining guide details!

“Comfort Food with a Conscience�

Oriental CafĂŠ & Sushi Bar

Zandale Plaza • 2220 Nicholasville Rd. 859.275.4300 • 859.275.1666 • www.mandarincafeandsushi.com

YOUR restaurant should be here.

“Voted Best New Restaurant in Kentucky for 2007 by The Lane Report.�

NOT VALID WITH OTHER OFFERS

New Location in Regency Centre (Across Lowry Lane from Kroger’s) 171 West Lowry Lane, Ste. 180 • 859-271-7050 Hours: Mon-Sat 10AM-7PM (Closed Sunday) *We will have extended hours for the holidays.

Full Bar - Happy Hour Mon-Fri 3pm-6pm Open Mon-Thurs 11am-10pm Fri-Sat 11am-11pm • Sun 12pm-9pm 3330 Partner Place • Lexington • 859-388-9318 Order online at www.obplex.com

Heirloom Contemporary Cuisine

Embrace community.

Serve others.

Create culture.

A Cup of Common Wealth

DAILY LUNCH SPECIALS • PIZZA BY THE SLICE

lunch • dinner • full bar wireless internet located at 147 n. limestone across from courthouse www.sidebar.com • 859.225.8883 open: mon-fri 11am - close • sat 5pm - close

Lexington’s Most Unique Wine Bar & Bottle Shop

Pizza, Burgers, Salad Bar Open 7 Days a Week, Lunch and Dinner Delivery Available

GREAT FOOD! GREAT WINES! Lunch: Mon-Fri 11:30am-2:30pm, Sat 11am-5pm Dinner: Mon-Wed 5pm-9pm, Thurs-Sat 5pm-10pm

Try our signature fruit & cheese board with a glass of your favorite wine.

Let us host a private wine tasting for your group!

www.villagehostlex.com • 859.455.3355

400 Old Vine Street 859.243.0017

At the corner of Moore Dr. & Nicholasville Rd. 859-278-WINE (9463) www.WineStylesLex.com

IN THE KITCHEN WITH CRAVE

In our second article of a four-part series accompanying our “Crave Kitchen Shorts” –– a series of short videos leading up to this year’s Crave Lexington food + music festival (Sept. 13-14) –– local chef Dan Wu, featured on this season of “MasterChef,” walks us through the process of purchasing an entire animal from a local farm.

Watch the video at www.cravelexington.com.

BY DAN WU CONTRIBUTING WRITER PHOTOS BY SARAH JANE SANDERS

W

hen you walk into your local grocery store, you’re entering a bit of a fantasyland.

The produce section is chock-a-block with glossy, colorful, out-of-season fruits and vegetables. The meats are portioned out, packed in Styrofoam trays and wrapped in clear plastic.

Don’t get me started on all the processed foods in boxes and cans.

The good news is that healthy, sustainable, delicious alternatives exist, and they’re more accessible than you might think. Lots of us agree that despite any perceived obstacles to buying local –– it can be more expensive, it’s not always convenient, etc. –– ultimately, it is worth it. Why? Not only does local food support local people who in turn spend their money on other local businesses (as opposed to sending your money to national companies in faraway lands), but buying directly from the source also gives the buyer the opportunity to make sure firsthand that the animals are well treated, allowed to pasture and live a more natural, cagefree, cruelty-free life. Happier animals produce better meat.

But for me, it all comes down to taste.

Locally grown/raised food simply tastes better, like it’s meant to taste. Juicy berries, succulent meats, crisp vegetables. Since they are harvested at the peak of freshness, locally grown products are bred for taste and nutrition, not simply appearance, durability and shelf life. Why eat those firm, tasteless strawberries when you don’t have to?

july 2014 chevy chaser magazine | 19

D

ecadence arrives in 40502 At Shakespeare and Co. we believe imaginative spaces lift the spirit.

We like big bars, cushioned comfort, lots of options and decadent desserts.

That’s why we’ve crafted the most creative place in Chevy Chase to drink and dine.

Come lounge in the new hot spot at Chinoe Center open early July.

Serving breakfast, lunch and dinner all day, every day on Short Street and Chinoe.

THE HARBOUR AT L A K E W O O D

Luxury Waterfront Townhomes OPEN HOUSES EVERY FRI-SUN 1-5PM V I S I T W W W. T H E H O U S E S T O R E K Y. C O M F O R M O R E D E TA I L S

Natalee Southworth, Agent 3268 Beaumont Centre Circle Lexington, KY 40513 859-489-7802 Natalee@TheHouseStoreKY.com

20 | chevy chaser magazine july 2014

Purchasing an entire lamb provides a variety of different cuts of meat with which to experiment. Here, Wu prepares the loin chop (recipe on page 21).

Taking “buying local” to the next level Lots of us are well-versed by now with the abundant options for purchasing locally raised meat and produce via the Farmers’ Market, Community Supported Agriculture packages (CSAs) and even local and national grocery stores. But an often overlooked option for the adventurous and locally conscientious home cook is to purchase an entire animal from a local farmer.

Several area farms, including Pike Valley, Elmwood Stock, Triple J, Hood’s Heritage Hogs, Brookview, Stone Cross and several others provide this option for various animals, from chickens to hogs to cows. Just ask your favorite local producer if they offer it next time you see them at the Farmers’ Market; chances are they would be thrilled you asked.

We are fortunate to live in the Bluegrass, which is dotted with small farms that are growing and raising some of the best food around. Recently, I traveled to Four Hills Farm, just 30 minutes outside Lexington, to

film the latest “Crave Kitchen Short” video (now available to view online at www.cravelexington.com). Nestled along a bucolic winding road in Salvisa, about halfway between Lawrenceburg and Harrodsburg, Four Hills is home to Jim Mansfield and his flock of happily bleating lambs. All it takes is a quick guided tour of the grounds to see the care and kindness that goes into this operation. The lambs are raised and weaned in pasture, allowed to graze and run free.

The favored breed at Four Hills Harm is Katahdin sheep, a single purpose American heritage breed (i.e., no wool), known for their high fertility and low maintenance as well as the delicate, mild flavor of the meat.

Above and beyond the type of animal raised, it is the way in which they are cared for that differentiates this local farm from industrialized food. Talking with Mansfield, you begin to understand that the care he puts into his animals –– and one bite of his lamb proves that his approach translates directly to simply better food.

At left, Four Hills Farm's Jim Mansfield.

The Salvisabased farm raises a breed of sheep called Katahdin, which it calls the “New American Lamb” due their unique and favorable qualities.

Dan Wu does a quick sauté on some fresh arugula to serve with the lamb loin chops.

“Buying directly from the source ... gives the buyer the opportunity to make sure firsthand that the animals are well treated, allowed to pasture and live a more natural, cage-free, cruelty-free life.

Happier animals produce better meat.”

Why buy the whole animal?

Paul McCartney once said, “If slaughterhouses had glass walls, everyone would be a vegetarian.” While he was making a call to vegetarianism, the core critique is directed at the commercial animal factory farm system that has not only amplified our disconnection from our food but also produced meat of questionable health, nutrition and ethical standards –– not to mention taste.

When you buy a whole animal directly from the source, you know exactly what you’re getting; it also means you get all the cuts and nothing is wasted. All of Four Hills Farm’s meat is processed off-site and packaged in individual cuts that include chops, rack, loin and even sausage; many other local farms provide the processing and packaging for no additional cost as well, pricing it to be ultimately less expensive pound-for-pound than grocery store cuts.

Many farms will also include helpful recipes to guide buyers with how to prepare some of the less common cuts.

Read on for a recipe created with one of my favorite cuts from Four Hills Farms lamb: the loin chop, prepared with a cool yogurt, dill and mint sauce and curry-roasted cauliflower. cc

What’s in a lamb?

Prices and exact cuts vary from farm to farm, but as a point of reference, here’s the breakdown of what you’d get if you order an entire lamb from Four Hills Farm.

For $325, you will receive approximately 40 pounds. of processed meat, vacuum packed and frozen (averaging out to just over $8 per pound).

Standard cuts include the following: • Two leg roasts • Two racks of lamb • Five packs of loin chops • Two lamb shanks • Two boneless shoulder rolls or nine packs of blade chops (your choice) • Eight packs of ground lamb • One pack of liver, kidneys and heart.

The meat can be cut up to your specifications, if requested. The farm also offers frozen lamb by the retail cut at the farm.

july 2014 chevy chaser magazine | 21

On Our Table

Seared Lamb with Curry Roasted Cauliflower

BY DAN WU CONTRIBUTING WRITER PHOTO BY SARAH JANE SANDERS

One of my favorite cuts of lamb is the loin chop, a simple and small cut shaped like a mini T-bone. Treat it like steak and grill it to medium rare, making sure to get the pan or grill nice and hot to get that amazing sear. You can rub it with any combination of spices (five spice, ras al hanout, paprika and cumin) or simply salt and pepper. Then dress it up with a cool yogurt sauce accented with dill and mint, and pair it with roast vegetables –– potatoes, carrots or cauliflower. Pure, wholesome ingredients cooked simply. Does it get any better?

Seared Lamb Loin Chops • Season with salt, pepper and a bit of cayenne.

• Sear on a griddle for 3-4 minutes or until internal temperature reaches 145 degrees.

• Top with Yogurt Mint Sauce (recipe below) and a bit of fresh arugula, wilted in a hot pan with a dash of olive oil and salt. Serve with curried cauliflower or any other variety of roasted vegetables (potatoes, carrots, etc.).

Curried Cauliflower • Chop a head of cauliflower and toss it in a bowl with one tablespoon of duck fat, along with a considerable pinch of each of these spices: curry, cumin, cayenne and paprika.

• Salt to taste.

• Roast at 400 degrees for 20-25 minutes or until it starts to brown.

Yogurt Mint Sauce Combine the following until well mixed: • 7 ounces Greek yogurt • 1 tablespoon olive oil • 1 tablespoon lemon juice • ¼ cup chopped fresh mint leaves • 4 scallions, chopped fine • 2 tablespoons minced fresh dill • A pinch of crushed red pepper flakes. cc

22 | chevy chaser magazine july 2014

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Chevy Chaser’s Drink of the Month

Lemon Balm Gin and Tonic Taken from the book “Apothecary Cocktails: Restorative Drinks from Yesterday and Today” by “cocktail whisperer” Warren Bawbrow, this summer-fresh cocktail features the lemon-scented herb lemon balm, an easy-to-grow herb related to mint. Used in the production of digestive liqueurs such as amaro, Bénédictine and chartreuse, lemon-balm boasts a long history of being a natural painkiller that relieves tension and stress.

Often used in herbal teas, here it is infused in simple syrup and served on ice with a generous dose of gin, for a “prescriptive” take on the classic gin and tonic.

Lemon Balm Simple Syrup Make a batch of simple syrup by adding one cup of sugar to one cup of boiling water and mixing until sugar has dissolved. Pour it into a medium-sized bowl, add 10 to 12 torn lemon balm leaves to the mixture and let it cool. Cover the bowl with plastic wrap, place it in the refrigerator, and let the lemon balm steep in the syrup for one to two days. Strain before using.

If desired, add up to two ounces of botanical gin as a preservative and keep refrigerated in an airtight container for up to a month. cc

Ingredients • Ice • 3 ounces botanical gin • ¼ fresh lime, cut into chunks • 2 tablespoons lemon balm simple syrup (recipe at right) 10-12 torn lemon balm leaves 1 cup of sugar 1 cup of boiling water • 1 ounce of tonic water

Directions Pack a highball or tall glass with ice; then slowly pour the gin over the ice so it is well chilled.

Add the lemon balm simple syrup and mix well. Top it with the tonic water and garnish with a lime chunk or two for an extra spritz of citrus –– it’s sure to clear the head and chase pesky headaches away (when consumed in moderation, of course!).

july 2014 chevy chaser magazine | 25

Ready, Set, Retire

M

any people view retirement as a prize they’ll win if they work long enough, save enough, and invest well. But when you think about it, retirement isn’t the finish line, it’s the starting line. It’s the start of a new lifestyle and for many it’s an opportunity to enjoy family, hobbies and travel. Enjoying retirement should be easy, but the modern retiree faces many challenges.

The Retirement Challenge Retirees commonly face three major hurdles when trying to secure a reliable stream of income in retirement. The first challenge is called ‘Sequence risk’ which is the danger that you’ll retire at the “wrong” time and your savings will suffer from the effects of an economic downturn. Those that retired in late 2007 or 2008 experienced Sequence Risk. The nearly 37% drop in the stock market in 2008 caused irreparable damage on their retirement savings.

‘Inflation Risk’ is another major challenge for retirees. A retiree must be able to build enough growth potential in their retirement investments to guard against future increases in the costs of goods and services, especially healthcare. Even a relatively benign 3% annual inflation rate could boost a $500 monthly grocery bill to $903 over 20 years. Addressing the potential effects of inflation is important for protecting purchasing power during retirement.

A recent survey found that three out of five individuals ages 44 to 75 fear outliving their money more than they fear death.

About the Author Dr. Gregory W. Kasten, MD, MBA, CFP®, CPC, AIFA®, began his career as a board certified anesthesiologist.

In 1985 he founded what is now known as Unified Trust Company, a nationally chartered trust company with offices in Lexington and Louisville. Dr. Kasten was inducted into the Advisor Hall of Fame by Research Magazine in 2012 and was recently named the 2013 Retirement Plan Adviser of the Year by Employee Benefit Adviser Magazine.

‘Longevity risk’ or the risk of outliving ones retirement resources, is a major concern for those in or nearing retirement.

What’s your plan?

A recent study reported that 81% of preretirees think a retirement income plan is important. However, 77% of preretirees have no plan. Research from AARP provides a different take.

Of the Baby Boomers AARP surveyed, 40% said their plan for having a “retirement” paycheck is to work until they drop.

Gregory W. Kasten

A Better Choice Whether you want to travel the world or stay close to home, your retirement should be exactly what you want it to be. It should be a time for you to enjoy all that you have worked for without having to worry about your funds running out. But as we’re learning, retirement can be challenging and the first step is to make sure that you have a fiduciary, like Unified Trust, by your side. A financial expert that’s bound by law to act in your best interest.

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TimeBank

both individual and community worth: Each person has assets they can contribute, and giving and receiving is empowering for individuals and the community, Scott said.

Saving money and building community through sharing skills

BY BRIAN POWERS CONTRIBUTING WRITER

Y

ou’ve only got so many hours of life. What are you going to spend them on?”

That’s the question posed by Annalee Scott, one of three coordinators for the newly founded Lexington TimeBank. The thrust of the organization is the idea that these hours can and should be spent in the community, giving to and receiving help from others –– revisiting neighborly principles of earlier days.

With official TimeBank chapters in 44 states and 32 countries, “timebanking” is a proposition that is gaining a national foothold.

Scott refers to TimeBank as a website that connects people, utilizing technology to encourage neighborly practices and community involvement.

Technological advances in recent years have extended to the delivery of goods and services, with services like Uber, Airbnb, Craigslist and Lyft (a recent Lexington arrival) rising up to create what is becoming known as a “sharing economy.” This sort of peer-to-peer connection is upending traditional notions of commerce and barter.

tive members must both fill out an online application and attend a face-to-face meeting where they fill out a paper application. Once membership is verified, they create an online profile at the TimeBank Lexington website, outlining any skills or services that they might be able to offer for other members. This work can include a virtually infinite array of services — weed-pulling, guitar lessons, cooking, house painting, legal work, dentistry, etc.; even the time spent baking cookies or making art for another member can count as earned hours. For every hour a member spends working on behalf of another member (or member organization), they earn one “TimeBank Hour,” which is tallied up on the TimeBank website. Likewise, any member can request services that they need or desire, and if another member sees something posted that they can contribute, they are able to connect with the member though the TimeBank platform and arrange the gift of service.

TimeBank and earn hours volunteering for them. Pretty much anything you want to do for something or somebody else — that’s what makes timebanking work,” added Scott.

Time, according to Scott, is a far more equitable measure than money.

Miller and Scott are confident that this program will successfully translate to the Lexington area as well.

“Each person’s time is just as valuable as anyone else’s,” Scott said. “We want to upset that notion that value is whatever amount of dollars is associated with it. The things that are most valuable are things that don’t have dollars attached to them. ”

TimeBank takes this one step further, however.

“It’s more like a gift economy,” said fellow Lexington TimeBank co-coordinator Sarah Miller.

The key difference is that unlike the other services mentioned, money doesn’t actually change hands with TimeBank; the currency in circulation is time itself.

The mechanics are relatively simple — prospec-

Earning the hours is straightforward as well, as the needs and wants of the community are far-reaching.

“Anything that builds the community can count for hours,” said Miller. “You can earn hours for tasks you’re already performing.”

“If you have a favorite organization you like to work for, you can register them with the

It’s important to note that Lexington TimeBank is exactly as the name implies. It isn’t merely a volunteer organization — it’s an exchange of time for time, ultimately, and reciprocity keeps it functioning. As Miller noted, it can be hard sometimes to ask for hours back out of the bank.

“People have a hard time saying, ‘I need help,’” she said. “It’s important to emphasize both giving and receiving.”

Since forming in February, the Lexington TimeBank has garnered a few dozen members.The local incarnation follows the lead of a successful Louisville TimeBank that now boasts over 300 members.

“We’re a relatively small town, and we’re relatively close knit, and we can come together,” said Scott.

“We’re looking forward to the point where there’s a critical mass of these exchanges.

We’re looking forward to attracting more people with the mindset of the gift economy,” she added.

The group exists for more than just connecting members to provide services to each other, however –– the strong undercurrent of community runs through nearly every statement about the organization’s core values and broader goals. Core principles emphasize

“Building home, family and community is real work, and we are all stronger when we are interdependent,” she said.

According to Miller, TimeBank serves to connect people from a variety of backgrounds.

“We have professors, we have business owners, we have retired people, people with little kids, empty-nesters,” she said. “It allows diverse people to come together in ways they normally might not have.”

To knit the TimeBank members even closer together, Lexington TimeBank holds a social potluck on the fourth Sunday of every month as a way of meeting face to face and getting to know each other. The social aspect of the group belies what initially sounds like a counter-intuitive proposition.

“Our goal is to eventually not exist,” said Miller, reiterating that the end result of a truly successful TimeBank would be a community connecting closely and seamlessly integrating these sorts of exchanges themselves, rather than operating through a coordinated effort.

“We’ve kind of lost that skill of neighbor helping neighbor. People are stronger when they stick together,” said Scott.

Miller agreed, and added that a certain phrase has become a one-sentence thesis for the larger TimeBank movement: “A bank built on goodwill never needs a bailout.”

For more information on Lexington TimeBank, visit lexington.timebanks.org or the Lexington TimeBank Facebook page.

The group’s next informational meeting for prospective new members will take place on Thursday, July 18 at 7 p.m., at the Central Library Conference Room C on the Fourth floor –– anyone is welcome to attend. cc

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A Grand Slam Parntership Kentucky Bank steps up as the title sponsor of the state’s only professional tennis tournament

Kurami Nara, winner of the 2010 Women’s Lexington Challenger championship PHOTO BY CHARLIE BAGLAN

SOUTHSIDER STAFF REPORT

N

ow in its 20th year, the state’s only professional tennis tournament has a new title sponsor in Kentucky Bank, who just took over the reins from Fifth Third.

“We are very proud to be able to usher the Kentucky Bank Tennis Championships into a new era,” said Louis Prichard, president and CEO of Kentucky Bank. “The championships are important not only to tennis enthusiasts but also to virtually all of us in this region.

“This one-of-a-kind tournament brings national and international attention to Central Kentucky and to our entire state. Throughout our history, Kentucky Bank has been committed to projects that support our communities and region, and that is why we are so pleased to be able to help keep this tournament in Kentucky.”

Taking place July 21-27 at the University of Kentucky’s Hilary J. Boone Tennis Center, the tournament will celebrate its 20-year milestone with seven days of exciting professional tennis and additional community events, including free tennis clinics and workshops for kids, and special tournament nights in which local amateur players can participate.

As part of the USTA Pro-Circuit, the Kentucky Bank Tennis Championships will award $100,000 in both the men’s and women’s divisions. The event has helped launch the careers of many tennis stars, including last year’s Wimbledon women’s singles champion Marion Bartoli, James Blake, Lleyton Hewitt, Melanie Oudin, Mardy Fish and John Isner.

And now with a newly granted non-profit sta-

tus, the Kentucky Bank Tennis Championship’s proceeds will be used to benefit several children’s tennis programs in Kentucky that promote healthy activity and teach kids a sport they can play for a lifetime.

“Kentucky Bank’s title sponsorship demonstrates its continued commitment to support and give back to the community through this charity-run event,” said Guy Colson, president of Lexington Challenger Tennis Charity, Inc., a new non-profit formed in 2012 to help raise funds to benefit the local and state community. “The bank’s excitement about this tournament has elevated everyone’s enthusiasm as the professional players descend on Lexington for the 20th year.”

Prichard said Kentucky Bank’s 10 locations, primarily based in Central Kentucky counties, have a history of supporting events in those markets; however, the USTA Challenger-level tennis tournament allows the bank the opportunity to associate themselves with a single major event that not only brings recognition to the entire state but that has also had a huge economic impact for its markets, he added.

Tournament director Brooks Lundy said Lexington is lucky to have corporate partners that realize the importance of hosting Kentucky’s only professional tennis tournament.

“The tournament not only brings world-class sporting entertainment to our door but also gives us the opportunity to raise charitable dollars to promote healthy living in our community,” she said. “We are so appreciative of the energy and commitment to success that Kentucky Bank has brought to the table.”

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Misaki Doi, competing in the 2013 tennis championship, which recently found a new title sponsor in Kentucky Bank.

PHOTO BY CHARLIE BAGLAN

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One of the most common refrains heard from Kentucky Bank Tennis Championships’ players is how much they appreciate the Southern hospitality shown by residents and how much they look forward to coming to Lexington; many families in Lexington, including Prichard’s, also host players and officials during their stays here, making it a favorite stop on their often-grueling schedules. Friendships forged through these stays have led to local families traveling to New York City for the U.S. Open or to London, England, for Wimbledon and the chance to see “their players” compete on hallowed Grand Slam grounds.

Another fun and popular way to involve the family in the Kentucky Bank Tennis Championship is for children to participate as ball kids –– kids ages 10 and above can volunteer for a morning, an afternoon, an evening or all week if they’d like, helping on the court and experiencing the players and the action closer than even the fans with the best seats.

Ball-kid training is provided before the tournament, and kids are fed, given breaks and monitored during their on-court shifts.

For more information on the 2014 Kentucky Bank Tennis Championship, visit www.lexingtonchallenger.com or contact tournament director Brooks Lundy at lblundy1@gmail.com or (859)509-9707. cc

IF YOU GO ...

Kentucky Bank Tennis Championship University of Kentucky’s Hilary J. Boone Tennis Center Sports Center Drive (located off Cooper Drive) July 21-27, 2014, with qualifying tournaments on July 19-20 (Most days feature morning, daytime and evening sessions) www.lexingtonchallenger.com Free Kids Tennis Festival/Clinic Lexington Tennis Club 410 Redding Rd. July 15, 6 p.m.

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The other side of the bitcoin Despite market uncertainty, regional investors hedge their bets on the unregulated digital currency

BY BRIAN POWERS CONTRIBUTING WRITER

I

t was only natural that John Smithwick would be interested in bitcoin. “I’ve always been fascinated with the idea of what currency is,” Smithwick said. “Maybe 10 years ago, I started reading the works of Ludwig Von Mises and Frederick Hayek, these economists who taught about pure free-market economy.”

This curiosity drove his interest in bitcoin, the current leading cryptocurrency, a digital, unregulated currency that derives its value from complex cryptography. Bitcoin, Dogecoin and other cryptocurrencies are the product of the collision of the digital age and the idea that currency shouldn’t be controlled by any government or institution.

“I’ve always thought that it’s kind of dangerous that your central gover nment also controls your central bank,” said Smithwick. “A pure, decentralized currency intrigues me.”

Out of a sense of experimentation, Smithwick decided to purchase a bitcoin, but the task was daunting. Bitcoin is traded on a series of independent exchanges, and purchasing bitcoin can r equire converting a local currency (U.S. dollars) into another curr ency that is accepted by an exchange (i.e., the Euro, or Linden Dollars, the curr ency of the online community SecondLife). After numerous financial transactions, account creations and several weeks, Smithwick bought his first bitcoin for $120. The next day, however, the value plummeted to around $7.

“I thought I’d hedge my bet, and so I bought a second one,” he said.

That eternal optimism is characteristic of others who own or mine bitcoin and other cryptocurrency, despite the incr easing difficulty of the mining pr ocess (which creates and secures the currency and drives transactions), the general volatility of the value, and the collapse of some high-pr ofile currency exchanges.

“It's a beautiful technical innovation,” said Ry Walker, a partner at the Cincinnati-based startup Differential. “I call it ‘open sour ce money.’ It took years for open-sour ce software to impact commer cial software, but now it's an unstoppable for ce. I look for-

ward to watching the same thing happen with bitcoin.”

The mining process is the first challenge for those getting a foothold in the cryptocur rency realm. Bitcoin miners use their computers to process other bitcoin transactions through a series of complex computations designed to confirm the legitimacy of those transactions. These transaction r ecords are called blocks, and they ar e added to a ledger known as a block chain. When this takes place, a miner is r ewarded a certain number of bitcoins. The process is designed to require effort and take time, so that bitcoin itself is equivalent to any other commodity that is extracted slowly and with effort, thus giving it value. As more bitcoins are mined, the difficulty in mining then increases to compensate by keeping the rate of mining down.

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“I've been involved in bitcoins for about four years now, going back until someone could still mine successfully with just the CPU [central processing unit, also known as the processor] from their home computer,” said Chris Hall, who works in information technology at the University of Kentucky Albert B. Chandler Hospital. “W ith each jump in mining technology, the older bitcoin miners become obsolete and the quest to have the fastest and most stable miners is never ending.”

Ben Cichanowicz, an employee of the Commonwealth Office of Technology in Frankfort, mines both bitcoin and Dogecoin, another cryptocurrency, as part of mining pools. He mines bitcoin thr ough an investment of processing power in a shared server, while he uses his graphics card in his home computer to mine Dogecoin.

“I wasn't too sure about it but read enough to know that the earlier you started mining, the more money you would make as mining difficulty climbed and more people got into doing it,” he said. “The network dif ficulty in solving the [bitcoin] blocks is much higher than a year ago and requires significant hardware resources, which cost money. It’s hard to break even, even in a mining pool. Timing is critical. You have to get strong hardware in place early. That's how you win.”

july 2014 chevy chaser magazine | 33

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Cichanowicz currently has about $46 worth of bitcoin and $38 worth of Dogecoin, but he is loathe to actually spend it. “[It] took so long to ear n the little bit I have,” he said. “It's better to keep whatever is earned thus far and into the futur e and hope the value rises in what I have.”

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The value has been anything but stable. Cichanowicz noted that the Dogecoin he owns was worth mor e than $50 a few weeks prior. Still, the prevailing sentiment is one of investment in the future rather than present payoff.

“It's true that the bitcoin market has been volatile at times, however it pr ovides a hedge for other commodities,” said Hall.

“Bitcoin seems to have a negative corr elation with gold, and this can be a very useful addition to your investment portfolio.”

“I own them personally, and a business venture that we own also holds bitcoin,” said Walker. “Most of my business partners at Differential are holding bitcoin as well. Not an ungodly amount, because we bought in during the up cycle last year . But we're all long on bitcoin.”

“Anything can happen. It's fun thinking it might be worth an incr edible amount someday,” said Cichanowicz.

“I'd rather not spend any I have earned and see what happens as a novelty.”

The novelty aspect of bitcoin is not without its own attraction. The chief of police in the town of V icco, Ky., has asked for his salary to be paid in bitcoin, the first such transaction of its kind. The FEC now allows bitcoin to be used as campaign contributions as well.

“It's still so early, I'd say we're in the final stages of experimental usage. When bitcoin has its next br eakout upswing, I expect the pendulum swings from ‘curiosity’ to ‘useful.’ For now, it's mostly the potential of bitcoin and the blockchain [the encryption that gives the curr ency both security and value] that holds my interest,” said Walker.

For Smithwick, just acquiring them was hard enough, let alone figuring out how to spend them, but then the worst happened.

Mt. Gox, the exchange wher e his two bitcoins resided, collapsed and declared bankruptcy in February , ostensibly taking his bitcoin with it. Smithwick estimates that they were worth $600-$700 each at the time. Despite the loss, his enthusiasm for the cryptocurrency hasn’t waned.

“I’m not scared away by the bankruptcy situation,” said Smithwick. “When the Silk Road [an online black market site shut down by authorities in October of 2013] was raided by the FBI, everyone thought it was the end of bitcoin. It bounced back; it’s totally resilient. The concept of it I’m totally still behind.” cc

Distinct Districts:

National pride In this new series, we will highlight some of our favorite local corridors –– thoroughfares ripe with clusters of unique businesses, interesting architecture or use of space and other factors that work in tandem to make Lexington a wonderful place to live, shop, work and play. This first installment examines the impressive urban renewal project surrounding National Avenue, a hidden gem not far from Chevy Chase.

In recent years, thanks in large part to the vision of local development company Walker Properties, the district has been upgraded from a downbeat industrial zone to a thriving retail and studio district.

Patrons enjoy outdoor seating at National Beer Hall, the second phase of the European-style compound National Provisions.

Though the businesses are too many to mention them all, in the following pages we’ve tried to convey the diversity and vitality that now define the corridor.

july 2014 chevy chaser magazine | 35

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Life’s better when we’re connected™ Source: Barron’s magazine, February 22, 2014, America’s Top 1,200 Financial Advisors list. Advisors considered for the “America’s Top 1,200 Financial Advisors list” ranking have a minimum of seven years financial services experience and have been employed at their current firm for at least one year. Quantitative and qualitative measures used to determine the Advisor rankings include: client assets, return on assets, client satisfaction/retention, compliance records, and community involvement, among others. Barron’s does not receive compensation from Advisors, participating firms and their affiliates, or the media in exchange for rankings. Barron’s is a trademark of Dow Jones & Company, Inc. All rights reserved.

The Bull Symbol and Merrill Lynch are registered trademarks or trademarks of Bank of America Corporation.

CIMA® is a registered certification mark of Investment Management Consultants Association, Inc. CRPC® is a registered service mark of the College for Financial Planning.

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National Avenue corridor transitions to thriving small-business community

BY ZOYA TERESHKOVA CONTRIBUTING WRITER PHOTOS BY SARAH JANE SANDERS & ROBBIE CLARK

W

hen David Hungerford, an established independent jeweler who operated an upscale shop in Palomar Center, first saw a property for rent on North Ashland Avenue, near the corner of National Avenue, he didn’t believe it could possibly work for his business.

“It was a dusty old warehouse, and I remembered from the past that the whole area had a reputation of being rundown and almost creepy,” he said of the building, which was formerly a GE Supply warehouse.

Fortunately, Hungerford’s friend and colleague Cindy Hicks, who was also looking for a new place, had better vision. Following her lead, Hungerford signed the lease and moved his business, David Hungerford Fine Jewelers, in a year ago.

Located on North Ashland Avenue, community wellness center Centered (above) is one of the newest businesses to join the National corridor community.

Interior and floral design shop House (left) is one of several businesses located in the plaza at Walton Avenue, near the corner of National.

Located on National Avenue near the corner of South Ashland, Fitness Plus (below) is one of several fitness studios to pop up in the corridor in recent years.

PHOTOS BY SARAH JANE SANDERS

“I’m glad I did,” he said. “It turned out to be a perfect place for my business: affordable, fun, fashionable and convenient.”

Hicks, who owns Designs Unlimited Fine Jewelers with her husband, Bill, said that in the beginning her husband, too, was skeptical about renting on North Ashland, until he realized how much the area had changed recently, for the better.

As for the building at 309 North Ashland, the renovated warehouse where the Hicks’ and Hungerford’s businesses are now located, it looks nothing like a “dusty old warehouse” after being renovated by development, leasing and property management group Walker Properties. The local developers have put years of effort into the “National corridor” –– which includes portions of Walton and North Ashland avenues as well as National Avenue –– following a vision of transforming the former industrial area into a hub for artists, eateries, studios and other creative businesses. july 2014 chevy chaser magazine | 37

Walker Properties developers and brothers Chad (left) and Greg Walker are preparing for phase three of the development plan, which will focus heavily on the National Avenue part of the cluster.

PHOTO BY ROBBIE CLARK

The former warehouse on North Ashland is only one of a number of old industrial structures in the area that have been renovated within the past few years. Others include the old Perry Lumber Company at 250 Walton Ave., which now houses upscale art and advertising businesses, and the former 7Up, Orange Crush and beer bottling depot, which is now the well-appointed French bakery, restaurant and beer hall National Provisions. By the end of the year, the sprawling storefront will expand to also include a brasserie restaurant and a food market.

The pinnacle of the phase three, Walker said, is the renovation of the Old Sportsman Liquor Store on the corner of National and Walton. The building will become a local eatery. In addition, a new building will be constructed “from the ground up.”

The 12-acre area, east of downtown and adjacent to the Mentelle and Kenwick neighborhoods, is in the process of becoming a booming business area that brings new vibrant energy to downtown Lexington.

In the meantime, the district already offers a whole lot for Lexingtonians.

“It used to be very industrial, and now it’s eclectic, upbeat and very charming. It’s like a tiny downtown within downtown,” said Kelly Stoddart, who owns Ashland Avenue’s Seasons Catering & Special Occasions with her husband, Mike.

Andrea Sims, who along with her husband, Krim Boughalem, owns and operates National Provisions, said that “it’s easier to build a new building than find use of the existing one, but that’s how you lose history.”

“The Walkers did a great job seeing the value of the old industrial buildings and finding ways of using them,” she added.

Business owners credit the Walkers for more than just saving the industrial structures that are part of Lexington’s past.

“They want us to grow and succeed,” said Stoddart. “They always have a bigger picture in mind and plan carefully, making sure that new tenants won’t interfere with the existing businesses.”

Greg Walker agreed that his company’s vision goes beyond straightforward redevelopment.

“It’s easier to build a new building than find use of the existing one, but that’s how you lose history.

The Walkers did a great job seeing the value of the old industrial buildings and finding ways of using them.”

Andrea Sims, owner and operator of National Provisions

38 | chevy chaser magazine july 2014

“It’s not like you move into a strip mall and don’t know people around you,” he said. “Our idea is building a community.”

Walker said that his company recently completed phase two of the threephase plan. “We’re now moving into the largest and most exciting final phase of the area renovation plan,” he said. “This phase focuses on the National Avenue part of the cluster.”

“We’re already having a lot of interest from local businesses,” said Walker. He said he can’t disclose what kind of new places will be open on National Avenue in the future but assured that “it’s going to make the area even more vibrant.”

On the other side of Designs Unlimited is Centered, a yoga, massage, meditation and tai chi studio, which also hosts painting parties and monthly music art events. Next door is Dry Art, a hair salon; and in a walking distance are the Rag Peddler Fabric Store; House, a gift and design shop; several fitness establishments; and the Picket Brass, a unique shop that has already gained national acclaim making mouthpieces for brass instruments.

Shaun Ring, owner of Shaun Ring Photography studio, said he appreciates “being close to the like-minded business owners who want something new and fresh.”

Holly Hanna, an independent interior designer whose business resides next door to the Hicks’ Designs Unlimited Fine Jewelers, said that while being “artsy, eclectic and upscale,” the business community is “not exclusive.”

“It’s people-oriented; it’s warm and inviting,” she said.

Lauren Higdon, owner of Centered, said the area has gone through a “complete transformation.”

“It used to be a cut-through, and now it’s a destination for many people. It is so inspiring,” she said.

Michelle Newby Armstrong, who lives on Aurora Avenue, a short walking distance from the area, likes what its become. In addition to having her personal art exhibited at Centered, she takes yoga classes, while her husband, Patrick, comes for massage sessions and their 8-year-old son, Bren, accompanies them to every music and art event they go to.

“It’s exciting to see the area change so much,” she said. cc

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National Provisions is a sprawling, multi-concept business on the corner of National and Walton Avenue. Owned by Krim and Andrea Sims, owners of Table 310 and original owners of Wine + Market, the business features the European-style bakery and high-end coffee cafe National Boulangerie and Beer Hall, a relaxed restaurant and beer garden. Future phases include a market and a brasserie, a French type of brewery.

july 2014 chevy chaser magazine | 41

Sound engineer Duane Lundy (pictured above) has recorded and/or mastered sound for a variety of local and national clients (including Jim James, Ben Sollee, Vandaveer and Coralee & the Townies) at his National Avenue studio, Shangri-La.

42 | chevy chaser magazine july 2014

A diverse variety of fitness-oriented businesses have found a home in the National corridor, including Cycle You (top), indoor climbing facility Bluegrass Bouldering (left) and Elle Fitness BarreAmped studio (far left)

“It used to be very industrial, and now it’s eclectic, upbeat and very charming. It’s like a tiny downtown within downtown.”

Kelly Stoddart, owner Ashland Avenue’s Seasons Catering & Special Occasions

july 2014 chevy chaser magazine | 43

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Jane Buckner (far left), owner of the fabric and upholstery shop Rag Peddler, moved her business to Walton Avenue in 2013, after 16 years on South Broadway.

Located on National Avenue since 2005, pottery studio and ceramic supply center Kentucky Mudworks (left) was one of the first businesses to take part in the National Avenue area re-development.

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“It turned out to be a perfect place for my business: affordable, fun, fashionable and convenient.�

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Observations

‘Where do you get the ideas for your columns?’

BY HARRIETT ROSE

“W

here do you get ideas for your columns?” According to today’s computer language, that qualifies as an FAQ –– a frequently asked question. And like most FAQs, it has many and varied answers. And also like most FAQs, it raises the question: “Was this helpful?” The question itself is helpful –– it forces me to remember to find new ideas when I’m stuck for one. A favorite source is the Lexington Herald-Leader, which I read this morning. My political harangues are prompted by what I read in the paper, and my comments about what’s going on in town come from my reactions to what I read in the paper.

This morning, and for several days, I have been meaning to state how proud I am of the clarity with which Dr. Capilouto stated the position of the University of Kentucky, my alma mater, on Rupp Arena. I have been proud of our new president for a number of stands he has taken, and while I have told a lot of people what I think of him, I think this is the first time I have written about him.

I also read all the “want ads” this morning. They include the estate sales and garage sales, some of which I used to amuse myself by attending. Since I no longer drive, I can count up all the money I save by not shopping at them. That’s in addition to car insurance and repairs of telltale scars I never reported to the insurance company and all the impulse buying I did when I was free to impulse drive.

You all realize that I am just rationalizing –– I hate not driving and would take it up

again in a minute if my son and the insurance company would let me!

Then there was an interesting article about the loss of the sense of smell. Certainly mine is not as acute as it used to be. My second husband and I came in one night and when we hit the back door, I said, “Something smells bad in here.” He couldn’t smell it, but we searched anyway and found a dead mouse that had come into the cabinet of canned food, been unable to get out and starved to death. My husband said, “Boy, you have some smeller!” I know age has taken away some of it, but I know when someone is baking, and when I open the perfume bottle, and when a leftover should be tossed. That article was a good reminder to keep checking.

I continue to be horrified by the number of murders reported in the paper and the local news. Someone commented that crimes reported continue to decline and that we don’t need to hire more policemen. I can only assume she doesn’t read. Lexington is no longer the safe city I used to go out in. People kill other people they don’t even know and for no apparent reason. We haven’t had one of the mass killings yet, but we have gun and knife sales all the time, and I presume it’s only a matter of time until our turn comes.

I sometimes have written about my family, but they have instructed me to write just about myself. I will, and the number of dead people I have known will provide some more subjects –– and they can’t object! cc

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Leon Russell

July17. Russell began his musical career at age 14 in the nightclubs of Tulsa, Okla. He and his group, The Starlighters, which included J.J. Cale, Leo Feathers, Chuck Blackwell and Johnny Williams, were instrumental in creating the style of music known as the Tulsa Sound. The legendary Hall of Fame rocker is back at Buster’s, with a special guest to be announced. 8 p.m. Buster’s Billiards & Backroom, 899 Manchester St. www.bustersbb.com.

Live music picks curated by our arts, culture and entertainment website, tadoo.com Sunday Soul Jazz Brunch at Willie’s.

Sundays. This weekly brunch at local restaurant and venue Willie’s Locally Known features food specials, drinks, free coffee from Magic Beans Coffee Roasters and jazz/soul “house band” Lee Carroll’s Home Cookin', an organ-centered trio. 11 a.m.-2 p.m.

Willie’s Locally Known, 805 North Broadway. www.willieslex.com.

installment of the free, monthly music series presented by local NPR affiliate WUKY. Saintseneca, a Columbus-based indie act that melds influences from folk to Americana to post-modern pop, will headline; Lexington-based folk act Small Batch, led by the vocals of Reva Dawn and Warren Byrom, will also perform. 5 p.m. Phoenix Park, 1 E. Main St. www.wuky.org.

Lexington Summertoberfest. July 5. During warmer months, Al's Bar presents a regular “block party” style event, utilizing the indoor stages of Al's Bar and Sidecar, as well as a newly constructed outdoor stage.

This month's live music includes Driftwood Gypsy, Warren Byrom & The Fabled Canelands, Englishman, Fleece, Public Housing, Shawnthony Calypso, Between The Tide and DJ Jesse Saxon. 7 p.m. www.alsbarlexington.com.

J.D. Wilkes and the Dirt Daubers. July 31. A Southern, goth and hillbilly blues artist from Paducah, Ky., Wilkes is a founder and only remaining original member of the Legendary Shack Shakers, a rockabilly/blues band he formed in Murray, Ky., in the mid ‘90s. 8 p.m. Willie’s Locally Known, 805 North Broadway. www.willieslex.com.

Same As it Ever Was. July 11. This sevenpiece outfit of Knoxville musicians came together out of their mutual love and respect for the music of the Talking Heads in the summer of 2004 and have been hitting it hard ever since. Over the years, the band has performed extensively, and now have nearly the entire Talking Heads catalog at their fingertips. 10 p.m. Cosmic Charlie’s, 388 Woodland Ave. www.cosmic-charlies.com.

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Ha Ha Tonka. July 26. Ha Ha Tonka is an indie rock band originally formed in West Plains, Mo., and currently signed to Chicago’s Bloodshot Records, which describes them as “… the crossroads of Americana and indie, where Alabama meets Arcade Fire.” Up-and-coming rockers Feedback Revival will open. 8 p.m.

Willie’s Locally Known, 805 North Broadway. www.willieslex.com.

WUKY’s Phoenix Fridays: Saintsensca and Small Batch. July 25. The second

Sign up to receive our weekly “tadoo list” in your email at tadoo.com/tadooweekly. To submit a live music, theatre, film screening, festival or other arts and culture event to tadoo.com, email the following information to info@tadoo.com with “TADOO EVENT” in the subject line: time, date, venue, address, cost, contact info and a brief description of the event. july 2014 chevy chaser magazine | 49

Art & Exhibits Bluegrass Printmakers Cooperative Open Studio Sessions. July 5, 7, 19, 21. Know how to print and want to use a press? The Bluegrass Printmakers Cooperative will provide the press and inks; participants bring plates and paper. Participants must have a printmaking background and/or taken a class at the BPC to attend the Open Studio sessions, which take place the first and third Mondays and Saturdays of each month. 11 a.m.-3 p.m. Bluegrass Printmaker’s Cooperative, 161 N. Mill St. www.bgprintmakers.org.

Small Works. Through July. An exhibition of small paintings, sculpture and drawings, this exhibition will include works by Anne Leone, Daniel Ludwig, Bruce Riley, Patricia Bellan Gillen, Emil Robinson and other gallery artists. This year’s commissioned artwork for the Lexington Chamber Music Festival, “Quartet” by Steve Armstrong, will also be on display. Gallery hours: Mon.-Fri., 8 a.m.-5 p.m. CMW Architects, 400 E. Vine St. www.heikepickettgallery.com.

Ralph Eugene Meatyard: Photographing Thomas Merton. Through July 26. Ralph Eugene Meatyard was first introduced to Thomas Merton at the Cistercian Abbey of Gethsemani, near Bardstown, Ky., in 1967. The two men clearly made an impression on one another and quickly embarked on a friendship and creative dialogue that would last two years, cut short only by Merton’s untimely death. In that brief amount of time, they held intense conversations, exchanged letters, and Merton became the subject for a series of photographs by Meatyard, the focus of this exhibition. Gallery hours: Wed.Sun. 11 a.m.-6 p.m. Institute 193, 193 N. Limestone. www.institute193.org.

Thomas Merton photographed by Ralph Eugene Meatyard PHOTO FURNISHED

WaterFest Come one, come all! Learn more about what it takes to deliver clean water to your tap every day.

Thursday, August 7, 2014 Stop by anytime between 4:30 and 7:30 p.m.

Kentucky American Water 2300 Richmond Road Lexington, KY 40502 Treatment plant tours. Educational demonstrations. Face painting.

Light refreshments and more!

(800) 678-6301 • www.kentuckyamwater.com 50 | chevy chaser magazine july 2014

More & More: a Juried Competition Defining Mixed Media. On display through July 31. From 175 entries from all over the United States, 35 artworks are selected by juror Jenine Culligan to “define mixed media.” Works include sculpture, painting, printmaking, photography, collage and many more. The only restriction was that the artist had to use at least two materials to create one image. Artist reception July 11, 4:30 p.m.-7p.m. Gallery hours: Mon.-Fri. 10 a.m.-4 p.m. Sat. noon-3 p.m. and by appointment. M.S. Rezny Studio/Gallery, 903 Manchester St. www.msrezny.com.

In Residence: Lori Larusso & Melissa Vandenburg. Tuesdays in July. Deepening an ongoing commitment to being a hub for working artists, the Lexington Art League presents ”In Residence.“ The debut program features Melissa Vandenberg and Lori Larusso, two nationally exhibiting artists currently living and working in Central Kentucky. Larusso, a painter, and Vandenberg, a fiber artist, will transform the first floor of the Loudoun House –– typically used as exhibition space –– into their own sprawling studio space. Visitors are encouraged to meet the artists, observe their art-making process, and learn more about the new work being created. Open studio gallery hours: 10 a.m.-4 p.m. Lexington Art League, 209 Castlewood Drive. www.lexingtonartleague.org.

Festivals, etc...

Thursday Night Live. Thursdays. Hosted by the Downtown Lexington Corp., Thursday Night Live features live music as well as food, beverages, and a lively social atmosphere.

July’s lineup includes The Tim Talbert Project (July 3),The Twiggenbury’s (July 10), Better Off Dead (July 17), Superfecta (July 24) and Swing Street (July 31). 5-8 p.m. Fifth Third Pavilion at Cheapside Park, Cheapside St. www.downtownlex.com.

Food Trucks for a Cause. Fridays. Each Friday through the end of October, the Bluegrass Food Truck Association will host a “food truck court” on the corner of Midland and Main streets. Several different trucks will post up, with a portion of the proceeds benefitting a different non-profit each week. 11 a.m.-7 p.m., 400 E. Main St. www.bluegrassfoodtrucks.org/t/foodtrucksforacause.

Whippoorwill Festival. July 10-13. The goal of the Whippoorwill Festival is to promote sustainable living in Appalachia by sharing earth-friendly living skills with one another in a joyful, healthy, family-friendly atmosphere. Activities include various workshops, sustainable living practices, cooking, agriculture, live music and more. Music

by Big Maracas, Maggie Lander, Eric George, Jeni & Billy, The Tillers, The New Coon Creek Girls, Mitch Barrett, the New Old Cavalry and more. Homegrown Hideaways, 500 Floyd Branch Rd. Berea, Ky. www.whippoorwillfest.com.

Lion’s Club Bluegrass Fair. July 10-20. Presented by the Lexington Lions’ Club, this fair features carnival rides, games, pageants, ag-related events, food and other entertainment. From its beginnings, the funds derived from the Lexington Lions Club Bluegrass Fair have gone to support eye health, hearing and diabetes programs in Lexington. Additional funds are contributed to Lions activities throughout Kentucky and through Lions Clubs International. Masterson Station Park, Leestown Road. www.lionsclubbluegrassfair.com.

Summer Slam Music Festival. July 12. Barrel PHOTO FURNISHED House Distilling Co., producers of Pure Blue Vodka Galaxy Girl will be performing and Devil John Moonshine, presents the inaugural death-defying stunts three Summer Slam Music Festival. Featuring live music times per day at the Lion’s Club Bluegrass Fair. from Shooter Jennings, the Other Brothers, Ben Lacy and Josh Nolan, the indoor/outdoor festival takes place at Buster’s, just down the street from Barrel House Distilling. The festival will also include additional activities, including a pig roast by Hanley BBQ. 5-11:30 p.m. Buster’s, 899 Manchester St. www.facebook.com/ summerslammusicfestival.

Moontower Music Festival. July 18. The inaugural Moontower Music Festival is a one-day event featuring music by Moon Taxi, Sundy Best, Machines Are People Too, Brave Baby, Tyler Childers, A Lion Named Roar and Buffalo Rodeo. Craft beer from Alltech Lexington Brewing & Distilling Co. and tasty grub from local food trucks will be featured. 10 a.m. Equus Run Vineyards, 1280 Moores Mill Rd. Midway, Ky. www.moontowermusicfestival.com.

Home Builders’ Association Grand Tour of Homes. July 19-20, 26-27. The Home Builders Association of Lexington presents an opportunity to view at no charge 44 beautiful homes built by local leading professional builders. 1-5 p.m. www.hbalexington.com.

Lexington Restaurant Week. July 24-Aug. 2. Raise a glass and a fork to toast Lexington’s innovative local restaurant scene. Dozens of local restaurants will feature $25 prix fixe dinners every day for 10 days. Visit www.lexrestaurants.com for a full list of participating restaurants and their menus.

Ballet Under the Stars. July 31-Aug. 3. Celebrating its 25th anniversary this year, Ballet Under the Stars is one of Central Kentucky’s most anticipated events of the summer.

This unique festival allows audiences to enjoy the beauty and grandeur of a professional ballet in the relaxed, casual setting of the park. The evening will begin with a pre-show youth production at 8 p.m., followed by the main show that will once again feature professional dancers. Lawn chairs and/or blankets should be brought for seating, and patrons may pack a picnic dinner or purchase concessions on site. 8 p.m. Woodland Park. www.lexingtonballet.org. july 2014 chevy chaser magazine | 51

Literature & Film Summer Classic Film Series. Wednesdays. This month, the Kentucky Theatre Summer Classic Film Series will feature “Once Upon a Time in the West” (July 2), “Mary Poppins” (July 9), “Hard Day’s Night” (July 16), “Double Indemnity” (July 23) and “Tootsie” (July 30). Screenings at 1:30 p.m. and 7:15 p.m. The Kentucky Theatre, 214 E. Main St. www.kentuckytheater.com.

Lyric Summer Film Series.

Sundays. This month, the Lyric Theatre Summer Film Series will feature “Shaft’s Big Score” (July 6), “Shaft in Africa” (July 13), “Enter the Dragon” (July 20) and “Black Belt Jones” (July 27).

Screenings at 3 p.m. The Lyric Theatre, 300 E. Third St. www.lexingtonlyric.com.

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Fountain Films on Friday. July 11. On select Fridays in the summer, Downtown Lexington Corp. presents outdoor movie events, with films shown on a blow-up screen at Triangle Park. This month’s selections include “Chicago” (July 11) and “Men in Black” (July 25). Attendees are encouraged to bring a lawn chair or blanket. Screenings around 9 p.m. with activities on the lawn before. Triangle Park, 430 W. Vine. www.downtownlex.com.

Henry Fonda stars in the Sergio Leone classic “Once Upon a Time in the West,” showing July 2 at the Kentucky Theater as part of the Summer Classic Film Series.

New this year: On-site food trucks & beverage vendors!

General Admission Tickets: $15 adv. / $20 at the gate For tickets and table opportunities, call The Lexington Center Ticket Office: 233-3535

52 | chevy chaser magazine july 2014

PHOTO FURNISHED

Theater & Performance Summerfest: William Shakespeare’s “Twelfth Night.� July 2-3; 5-6; 9-13.

Outrageous high comedy ensues as the pangs of unrequited love affect the unforgettable characters of Shakespeare’s “Twelfth Night� in this outdoor theater production presented by the Kentucky Conservatory Theatre. This year’s performances take place outside the original Arboretum location for the first time in the theatre festival’s history. Box office opens at 6:15 p.m.; show at 8 p.m.

MoonDance at Midnight Pass, 1152 Monarch St. www.mykct.org/ summerfest.html.

Lexington Dinner Train Murder Mystery. July 12. The Lexington Dinner Train will host a new production, “How to Make the Perfect Pitch,� in which Minnesota housewife turned inventor Winifred Swenson seeks a new ad agency to promote her latest wacky product. After one of them is violently murdered, everyone’s creative energy goes into trying to come up with the perfect alibi. 6 p.m. R.J. Corman Lexington Dinner Train, 150 Oliver Lewis Way. www.lexingtondinnertrain.com.

Summerfest: “Little Shop of Horrors.� July 23-27; July 30-Aug. 3.

Based on the book by Howard Ashman and film by Roger Corman, a downand-out skid row floral assistant becomes an overnight sensation when he discovers an exotic plant with a mysterious craving for fresh blood in this musical. Soon “Audrey II� grows into an ill-tempered, foul-mouthed, R&Bsinging carnivore that offers him fame and fortune in exchange for feeding its growing appetite, finally revealing itself to be an alien creature poised for global domination. Directed by Jenny Fitzpatrick. Box office opens at 6:15 p.m.; show at 8 p.m. MoonDance at Midnight Pass, 1152 Monarch St. www.mykct.org/summerfest.html. cc

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Pete’s Properties

Recent residential property transactions — Chevy Chaser

40502 1567 Lakewood Ct., $875,000 1430 Lakewood Dr., $787,500 649 Lakeshore Dr., $635,000 1017 Richmond Rd., $627,000 3849 Hidden Pond Rd., $529,000 1304 Sweetbay Dr., $525,000 109 Louisiana Ave., $455,000 135 Chenault Rd., $449,000 303 Desha Rd., $442,500 647 Tateswood Dr., $420,000 21 Richmond Ave., $410,000 1378 Fontaine Rd., $385,000 312 Clinton Rd., $375,000 320 Chinoe Rd., $335,000 525 Culpepper Rd., $297,000 30 Richmond Ave., $292,000 112 Owsley Ave., $283,000 121 Kentucky Ave., $280,000 1401 Mount Dr., $272,000 436 Ridgeway Rd., $265,000 767 Hildeen Dr., $265,000 3386 Pepperhill Rd., $262,000 230 Chenault Rd., $255,000 134 Victory Ave., $247,000

308 Culpepper Rd., $220,000 2113 Paige Ct., $216,500 3405 Malabu Cir., $203,900 408 Kingswood, $195,000 3401 Bellefonte Dr., $195,000 106 Victory Ave., $183,650 330 Memory Ln., $158,000 312 Memory Ln., $155,000 1308 Robertson Ave., $65,000 370 Lincoln Ave., $50,000

40503 207 Lackawanna Rd., $205,000 2355 Heather Way, $195,000 180 Rosemont Garden, $175,000 310 Zandale Dr., $145,000 1998 Heather Way, $145,000

40508

Biggest Mover 1567 Lakewood Ct. | $875,000

604 Sayre Ave., $600,000 177 Walton Ave., $165,000

40517

Recent arm’s length residential sales for this magazine’s distribution area.

Information compiled by Fayette County Property Valuation Administrator David O’Neill.

For more information on any of these properties, or others, please visit www.fayette-pva.com.

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54 | chevy chaser magazine july 2014

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247 N. Mill St. | $1,249,000

1167 Turkey Foot #4 | $149,900

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301 Colony Blvd. | $545,500

Beautifully renovated home facing historic Gratz Park! Open floor plan with first level featuring a formal LR and DR, family room and wonderful chef ’s kitchen. Second floor hosts the master BR suite, two additional BRs, BA and laundry area.Third level could be a fourth BR or upstairs den and has an additional full BA. All new electrical service, 2 new dual fuel HVAC systems.

Close to UK, Chevy Chase and downtown! Newer windows, HVAC, carpet, baths, and remodeled kitchen with tile flooring, cedar lined closet, custom blinds! It has 2 large lovely BRs, 2 full BAs, fireplace/mantle. Range, refrigerator, dishwasher, disposal, washer/dryer! First floor and No stairs! Large, covered, front porch! Carport! Could be yours in time for the new school year!

Fully-renovated two-story bungalow in popular Chevy Chase/ Hollywood neighborhood! Updated top to bottom including new roof, plumbing, electric, HVAC, kitchen appliances, cabinets and countertops, new baths, refinished hardwood floors, family room addition and fenced in yard! Featuring 3 BR and 2.5 BA this house is move-in ready. Lots of natural light.

Wonderful house in Hartland Gardens! Over 4,000 s.f. of finished space, located at the end of a quiet cul-de-sac, with a 2-story family room, hardwood floors throughout the first level, large first floor master suite with sitting area adjacent to screened porch, 3 additional BRs and 2 full BAs on second level, and partially finished basement. Many other amenities. MUST SEE!

Fantastic renovation in the heart of Chevy Chase! Located on a corner lot across from Christ the King. 2 master suites - one on first floor, hardwood floors, a kitchen/family room combination, custom cabinetry and range hood, granite countertops, stainless appliances and gorgeous tile back splash. Finished basement with full bath, wet bar and fireplace! Many more wonderful features!

8061 Harrodsburg Rd. Nicholasville, KY | $575,000

1515-1549 Redd Rd. | $879,000

11238 Campton Rd. Stanton, KY | $995,000

245 S. Limestone | $695,000

407 N. Broadway Rd. | $750,000

3.5 acres in Jessamine County! First level includes a two story great room with built in bookcases, stone fireplace, kitchen with island and large breakfast area, formal living room and dining room. Second floor has master suite with large closets, whirlpool tub and separate vanities, plus 3 additional BR and 2 full BA. Fully finished basement and many other amenities. MUST SEE!

39.53 total acres on two tracts in Fayette County. Parcel A has 10.36 acres and features the 4220 s.f. main house, inground pool and beautiful tree-lined drive to the main house. Parcel B has 29.17 acres with a 13-stall horse barn, tenant house, run in shed and numerous paddocks. Paddocks have waterers and the plank fencing is in good condition. Gorgeous views!!

Privately owned 603 +/-acre parcel in the heart of Natural Bridge State Park and Red River Gorge. Outstanding scenic beauty, it is located 2 miles off the Mountain Parkway on the waters of the Middle Fork of Red River.This beautiful wooded property has 8-10 miles of hiking and ATV trails with some cleared areas, natural arches, and springs.

Zoned B-1, this meticulously restored downtown structure was originally recognized as the home of Samuel and Daphney Oldham, the first free African Americans to build their own home in Lexington, KY. Property features first floor office space with living quarters on the second level. Approximately 3500 SF, with gorgeous hardwood floors and exquisite craftsmanship.

Near the center of downtown Lexington and surrounded by Transylvania University’s beautiful campus, the Lilly House is a beautifully renovated luxury professional office building.

Featuring hardwood floors, spacious rooms, high ceilings and a gorgeous front stairway. Seven private offices, reception area, conference room, lower level storage and on-site parking.

Becky Reinhold, Principal Broker

cell 859.338.1838 • office 859.268.0099 • www.bgsir.com • becky@bgsir.com chevy chaser magazine july 2014 | 55

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