Chevy Chaser Magazine February 2017

chevy chaser magazine

WHERE TO EAT NOW

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NEW SPOTS TO EAT & DRINK FEB 17

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E

very home is a masterpiece.

G IN D N PE

LD SO

455 Woodlake Way

LD SO

102 Eastin Road

EW E N RIC P

1374 Fontaine Road

LD O S

EW E N RIC P

1204 Fontaine Road

$539,000

152 Old Park Avenue

$429,000

632 Tally Road

LD O S

EW E N RIC P

3732 Hidden Lake Road 10 Acres

$220,000

1065 Sol Road

MMIX Sotheby’s International Realty Affiliates LLC. All rights Reserved. “Old Elm at Medfield” by George Inness, used with permission. Sotheby’s International Realty® is a licensed trademark to Sotheby’s International Realty Affiliates LLC. An Equal Opportunity Company. Equal Housing Opportunity. Each Office is Independently Owned and Operated.

Mina Mattone cell 859.420.1135 office 859.268.0099 www.bgsir.com mina@bgsir.com

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“Selling Lexington’s finest homes to Lexington’s finest home owners”

Bluegrass

Sotheby s INTERNATIONAL REALTY

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Contents Where to Eat Now

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Choices abound, with 24 new eatin’ and drinkin’ spots open in town (or coming soon)

Big Shoes to Fill

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John’s Run/Walk Shop celebrates 40 years of business – and a transfer of ownership to a longtime employee

Health & Wellness

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Five alternative paths to healing and wellness now offered in the Lexington area

Creative Mornings

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JENKINS & MORROW O RAL Nick S. Morrow, DMD

AND

M AXILLOFACIAL S URGERY

W. Scott Jenkins, DMD, MD

Matthew N. Gayheart, DMD, MD

Lexington welcomes a monthly global lecture series highlighting innovation and inspiration

A state-of-the-art facility focusing on compassionate patient care.

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On Our Table

tadoo List

The addition of roasted tomatoes and truffle oil elevates these miniature grilled cheese party sandwiches

This month’s line-up of music gigs, art shows, theatre and performance events and more

Specializing in: Dental and Wisdom Tooth Extractions • IV Sedation Preposthetic and Orthognathic Surgery • Dental Implants • Bone Grafting Scar Revision • Facial Trauma Reconstruction

216 Fountain Ct., Lexington, KY 40509 • 859-264-1898 • www.jenkinsandmorrow.com Located on Man O’War between Richmond Rd. & Hamburg CHEVYCHASER.COM || FEB 2017

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Snow Day for Grown-ups

A Subaru in wintertime means it’s playtime

2017 SUBARU OUTBACK Wanderlust knows no season when you drive a go anywhere, Symmetrical all-wheel-drive Quantrell Subaru.

Winter doesn’t have to win.

1490 New Circle Road 859-266-2161 800-888-2161 quantrellsubaru.com QS1190-9x10.875-ChevyChaser.indd 1

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CONTRIBUTORS

First Tooth. ay.

First Birthd it!

First Vis t First Too h. ay.

First Birthd First Visit!

Michelle Aiello is a professional writer and founder of the Kentucky Fried Zine Fest living in Lexington with her husband, Scott, and her daughter, Ivy June. She contributed to this month’s “tadoo list” (our arts and entertainment calendar, page 43) and “Where to Eat Now” feature (page 7).

Jon-Michael Brothers (“Big Shoes to Fill,” page 28) is a writer from New York City. He moved to Lexington in August 2013, three months after graduating from Emerson College with a B.F.A. in writing, literature and publishing.

Cole Arimes (“On Our Table,” page 40) is executive chef and owner of Coles 735 Main in downtown Lexington.

When he isn’t crafting new menu items with his team or catering special events in the community, he enjoys building relationships with the region’s local farmers and spending time with his family.

irst tooth...

FCori First birthday...

First dental visit.

Cori

A newly minted mother of three, Abby Laub (“Trends in Alternative Healing,” page 15) maintains her love of journalism and photography by working part time. She can often be found hanging out with her husband, sweating at the gym, cooking, sleeping (if only!), taking walks or reading the giant stacks of magazines that litter her coffee table.

Sara Sproull (“CreativeMornings,” page 34) is a freelance writer and born and bred Lexingtonian. Her interests include local food, poetry and UK basketball.

Smiley Pete Publishing director of multimedia productions, Theresa Stanley (”Drink of the Month” and “On Our Table”) has a passion for telling the stories of makers and foodways, as a contributing editor and content creator.

Tamara Watson (photography for “Big Shoes to Fill”) is a Lexington photographer, recently transplanted from California, along with her horse, Fabio. As a serious equestrian, she feels like she has landed in heaven by being part of such a horse-oriented community.

ON THE COVER:

Our cover photo, taken by Sarah Jane Sanders, features new downtown eatery Carson’s Food & Drink. cc

chevy chaser magazine PUBLISHERS: CHRIS EDDIE & CHUCK CREACY EDITOR-IN-CHIEF: SARAYA BREWER COPY EDITOR: RENA BAER ART DIRECTOR: DREW PURCELL PROMOTIONS DIRECTOR: THERESA STANLEY SENIOR ACCOUNT EXECUTIVES: AMY EDDIE, LINDA HINCHCLIFFE, STEVE O’BRYAN, ANN STATON ADMINISTRATIVE: REBEKAH RAMSEY SUBSCRIPTIONS: MAGGIE LANDER EDITORIAL & ADVERTISING OFFICES: 434 OLD VINE ST., LEXINGTON, KENTUCKY 40507 TEL: 859.266.6537 FAX: 859.255.0672 WEB: SMILEYPETE.COM Chevy Chaser Magazine, Southsider Magazine, and Business Lexington are published monthy by Smiley Pete Publishing. All rights reserved.

Reproduction in whole or in part of any text, photograph or illustration without written permission from the publishers is prohibited.

CHEVYCHASER.COM || FEB 2017

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2117 Shelton Road Hartland Estates

$1,125,000

1320 Big Pond Circle Todds Station

$950,000

This stately colonial style brick home embodies the essence Amazing 10 acre estate w/ volume ceilings & marble flooring. Finished walk-out Basement w/ Theater Room. of Southern living. Columned front porch, amazing brick floored veranda, and beautifully landscaped .6 acre lot.

3000 Brookmonte Lane Brookmonte Estates

$1,450,000

A Kentucky Classic Home on 10 gently rolling acres.

Lovely formal Living Room & Dining Room with fireplace.

BERKSHIRE HATHAWAY Home Services

de Movellan Properties

6

720 Beechmont Road Shadeland

$869,000

Amazing Old Shadeland Home. Modern 2 story Great Room and 9’ ceilings on 1st and 2nd Floors.

Suzanne Elliott

Laura Eaves

Cell: 859-806-6234 Office: 859-266-0451

Cell: 859-797-5822 Office: 859-266-0451

www.suzanneelliott.com selliott@demovellan.com

www.laura.demovellan.com leaves@demovellan.com

FEB 2017 || CHEVYCHASER.COM

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WHERE TO EAT NOW 24 new Lexington spots to eat & drink

The menu for new downtown hot spot Carson’s features elevated American classics, including steaks, sandwiches and this salmon bruschetta appetizer with goat cheese, red onion and capers.

REPORTING BY MICHELLE AIELLO AND SMILEY PETE PUBLISHING STAFF

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t’s a burning question that comes up without fail, among every family, couple, office faction or social circle: “Where do you wanna eat?” With new eateries and drinking holes popping up on Lexington’s everexpanding culinary horizon at lightning speed, the possibilities are perhaps more plentiful than ever before. From upscale to funky and everything in between, we’ve identified two dozen new hot spots for your list that have either opened recently or are slated to open sometime within the next couple months.

PHOTO BY SARAH JANE SANDERS

CHEVYCHASER.COM || FEB 2017

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Touted as a “come as you are” restaurant with an elegant, rustic ambiance, Carsons’ Food & Drink has maintained busy lunches and dinners since opening on Main Street in late November.

PHOTO BY SARAH JANE SANDERS

Archa Nine Thai Kitchen 162 Old Todds Road, Ste. 110 (859) 309-2726 Tue.-Thurs.: 11 a.m.- 3 p.m., 5 p.m.-9 p.m; Fri.: 11 a.m.-3 p.m., 5 p.m.-10 p.m.; Sat.: 12 p.m.-3 p.m., 5 p.m.-10 p.m.; Sun.: 12 p.m.-3 p.m., 5 p.m.-9 p.m. www.facebook.com/archaninethai Located in the modern, spacious and airy venue that most recently occupied School Sushi, Archa Nine Thai Kitchen refers to the focus of its menu as “zesty and delicious Bangkok street food.” In addition to classic Thai dishes such as pad Thai, tom yum soup, menu highlights include duck noodle soup, avocado curry, hot pot seafood and an impressive selection of vegan and glutenfree options.

Bodega: A Market

by Lexington Pasta 227 N. Limestone St. (859) 554-5560 Mon.-Sat.: 10 a.m.-7p.m.

At this new one-stop Italian “mini-market,” owned by Lesme Romero of Lexington Pasta and Pasta Garage, patrons can grab fresh pasta, sauce and bread to cook at home, as well as pre-made carryout pasta-based meals such as freshly made lasagna and

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pasta primavera. Other items featured at the market include olives, cheese and a variety of unique, locally sourced deli items like mortadella and prosciutto. Weekly specialty pastas, such as gluten-free and vegan items, will also be available.

Carson’s Food & Drink 361 East Main St. (859) 309-3039 Open daily at 11:30 a.m. for lunch and dinner www.carsonsfoodanddrink.com With gleaming wood, exposed brick and shining chandeliers, downtown Lexington’s newest fine dining option boasts an “old Kentucky” atmosphere that is at once elegant, understated and cozy. Owner and longtime restaurateur Mark Fichtner emphasizes a “come as you are” dress code for the new hot spot – noticeably missing are the white tablecloths. “You’ll always see me in boots,” Fichtner said. The restaurant’s menu features elevated American classics such as pretzels and beer cheese, Oscarstyle salmon, a variety of steaks and nearly a dozen sandwich options. The bar boasts a handful of 1930s-inspired cocktails and a wide array of beverages from all over the world, with a special emphasis on wine and bourbon.

PHOTO BY JOE LYMAN

Occupying a prominent downtown corner, chef Jonathan Lundy’s new Latin-inspired concept, Corto Lima, is slated to open in early February.

Corto Lima 101 W. Short St. Wed.-Mon.: 11:30 a.m.-10 p.m. (featuring late-night bar menu Thurs.-Sat.) www.cortolima.com Best known for his innovative Southerncuisine restaurant Jonathan at Gratz Park,

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which closed in 2014, chef Jonathan Lundy is taking on the foods of Latin America with his newest concept, slated to open early this month on a prominent downtown street corner (the intersection of Short and Limestone streets). With a freshly remodeled interior that emphasizes texture, light and a casual but stylish ambiance, Corto Lima boasts a menu with highlights that include street-style tacos made from fresh ground masa, feijoada (Brazilian pork and black bean stew), chifa (Peruvian style stir-fried quinoa and vegetables), mofongo (Caribbean-style mashed plantain with roasted pork and garlic), plus elevated takes on Latin dishes such as queso blanco, tamales, guacamole and salsas. The bar will feature margaritas in an assortment of fresh fruit options, including mango con chile and prickly pear.

PHOTO BY SARAH JANE SANDERS

Since opening last spring in a Pasadena Drive catering kitchen, Dutch’s Bake Shop has been providing a variety of familiar local restaurants and coffee shops with its pastries, breads, bagels and desserts.

Owners Jessica Van Houten and Stuart Spurr hope to open a retail sector this year.

Dutch’s Bake Shop 185 Pasadena Drive, Ste. 185 (859) 935-5623 www.dutchsbakeshop.weebly.com

PHOTO BY THERESA STANLEY

Chocolate Holler 400 Old Vine St., Ste. 104 (859) 255-0270 Mon.-Thurs.: 8 a.m.-9 p.m.; Fri.-Sat.: 8 a.m.-10 p.m.

The familiar Lexington coffee business A Cup of Common Wealth is breaking into the chocolate business with Lexington’s first “chocolate bar,” set to open in early February. Located next door to Wines on Vine on Old Vine Street, Chocolate Holler will offer “drinking chocolates” in various forms, including chocolate espresso- and coffee-based beverages, as well as baked goods and an extensive selection of retail specialty chocolates. Mellow lighting and neutral-colored walls will give a relaxed “coffeehouse” vibe to the space, which was most recently a tavern owned by Wines on Vine and will also feature a large retail wall for imported chocolates and other goodies.

While it’s not quite a retail establishment yet, Dutch’s Bake Shop has been baking up fresh pastries, bagels, breads, cakes and specialty desserts in the Pasadena Drive kitchen it shares with Lexington catering company Creative Table and Kitchen since May 2016.

Owners Jessica Van Houten and Stuart Spurr met while working together in the kitchen at the Hilton and have created a specialty bake shop that pays homage to the “Olde World” heritage of both their families. Dutch’s specializes in custom orders of all kinds. While the bake shop is working toward becoming more of a retail destination – a goal Van Houten says she hopes will come to fruition over the next couple months – it provides a variety of familiar local establishments with breads and other baked goods in the meantime, including Common Grounds, Smithtown Seafood, Lexington Diner, Brasabana, Third Street Stuff and others.

Goodfellas Distillery 1228 Manchester St. (859) 523-5280 Sun.-Wed.: 11 a.m.-12 p.m.; Thurs.-Sat.: 11 a.m.-2:30 a.m.

Bar open daily for lunch www.goodfellaspizzeria.com Part pizza joint, part upscale cocktail lounge, and housed in a multilevel industrial setting, Goodfellas Distillery brings a fresh experience to Lexington’s ever-growing James E. Pepper campus on Manches-

PHOTO BY THERESA STANLEY

Lexington’s popular New York-style pizza joint Goodfellas recently opened a stylish, two-story restaurant and Prohibition-era cocktail lounge in the ever-expanding Distillery District. Highlights include a billiards loft, expansive bourbon collection and impressive industrial rehab design.

ter Street. Following the success of the Lexington-based franchise’s Wiseguy Lounge locations in Cincinnati and Covington, owners Eric Boggs and Alex Coats knew the time was right to bring the concept to their hometown. Long known for its hefty New York-style slices, which attract long lines among the late-night crowd at the original downtown Lexington location, the new venue offers an extensive drink menu featuring hundreds of different bourbons, a Prohibition-style speakeasy cocktail bar, a billiards loft and an ambiance that reflects a modern take on the original distillery.

CHEVYCHASER.COM || FEB 2017

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Graze 207 S. Limestone (859) 309-9686 www.facebook.com/grazelex Tues.-Sat.: 5-11 p.m.

After the success of his first location, situated in Clark County countryside just outside Lexington, owner and chef Craig de Villiers, along with business partners Damion Scott and Charles Ferrell, opened a second location in December to showcase his “global comfort food.” With a revolving menu that has included brisket poutine, steak, pastas from Lexington Pasta, chicken curry and charcuterie, the new 1,500-squarefoot spot features 50 seats inside, 20 outside and a slightly more extensive menu than the original location. It also features a full bar and craft cocktail program.

Grillfish 265 N. Limestone St. (859) 469-8673 Mon.-Thurs.: 5-10 p.m.; Fri.-Sat.: 5-11 p.m.; Sun.: 5-9 p.m. www.grillfish.com Housed in the former Atomic Café spot on North Limestone, this upscale seafood restaurant specializes in classic meat and seafood dishes, such as grilled whole Maine lobster, rack of lamb, steaks and more. Owned by a group of partners that includes Wayne and Susan Masterman of Portofino along with partners Robbie and Jamie Carter and Kenny and Barbara Pittman, the restaurant is modeled after the Pittmans’ Miami Beach restaurant of the same name. Aside from fresh grilled seafood and meats, the intimate space also offers a full bar and a generous wine list.

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Louie’s Wine Dive 854 East High St. (859) 523-7900 Mon.-Thurs.: 11 a.m.-10 p.m.; Fri.: 11 a.m.-11 p.m.; Sat.: 9 a.m.-11 p.m.; Sun. 9 a.m.-8 p.m. www.louieswinedive.com With locations in several mid-sized cities in the Midwest, this extended chain opened in Lexington this past November.

Owned by Kansas City native Whitney VinZant (who is married to former Miss Kentucky Emily Cox), the restaurant places

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Placing special emphasis on its fun, approachable and expansive wine menu, Louie’s Wine Dive is open for lunch and dinner seven days a week, serving a full brunch menu on Saturdays and Sundays.

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CRAVE Donut Fest is a family-friendly event celebrating Lexington’s donut, coffee and sweet tooth culture. Local shops will each create a one-of-kind donut, breakfast treat or special roast for CRAVE Donut Fest.

MARCH 4, 2017

Hosted by Smiley Pete Publishing Location: 434 Old Vine Street Lexington, KY 40507 Two sampling sessions: 8am-9:45am & 10am-12pm Purchase tickets online at cravedonutfest.com.

Under 10: $10 • 10+: $15 Tickets first come, first served • 200 people per session Facebook: CRAVE Donut Fest Twitter: #CraveDonutFest Instagram: cravedonutfest PARTICIPATING VENDORS

PLUS MORE TO COME!!!

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MUSIC B MAGGIEY LANDER !

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emphasis on making wine fun and approachable. Any bottle on the extended wine list can be opened for a glass pour (with a two-glass minimum), and the remaining wine is sold at auction on a revolving chalkboard. Popular menu items include BLT deviled eggs, an apple harvest salad, “four pork gnocchi,” tacos and beignets. The space that formerly housed Buddy’s and Roy’s East High Diner (and most recently, Macho Nacho) has been given a complete renovation, accentuated by modern wallpaper, bourbon barrel accents, glowing wine bottle chandeliers, aged barn wood and marble; it includes seating for 158, as well as two private dining rooms that are available for private parties.

Lyles BBQ Company 3101 Clays Mill Road #301 (859) 305-6800 Open daily 11 a.m-9 p.m. www.lylesbbqcompany.com This former food truck made the jump to “brick-and-mortarish” when owners started selling their popular homemade BBQ at a Shell Station in Nicholasville, in what they describe on their blog as a strategic move to expand their BBQ business without diving headfirst into a brick-and-mortar (and all the debt that comes with it) before testing the waters first.

The plan must have worked, as a full-blown sit-down restaurant opened in late January, featuring a familiar menu of beef brisket, smoked chicken and pulled pork, as well as indulgent apps like loaded tater tots, smoked jumbo wings and “The Three Amigos” (a trio of deep fried pickles, banana peppers and jalapeños).

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859.230.1648

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The Madam Eatery & Juke Joint 102 W. Vine St. (859) 523-3268 Thurs.-Tues.: 4 p.m.-midnight www.facebook.com/themadamlex Maribeth Tolson, the owner of downtown dive Ole Hooker’s and the beloved former bar/restaurant Mia’s, recently opened a new bar and restaurant at the corner of Limestone and Vine, in the spot formerly occupied by Habanero Loko. The Madam is a relaxed, casual setting – ”like hanging out in your eclectic friend’s living room,” according to bartender Cara Larkin.

Its kitchen is open late and will even deliver to nearby bars.

Tolson said the menu will be familiar to former Mia’s patrons – Sunday brunch with special Benedicts, the “Hillbilly Brown” (biscuits, gravy, fried eggs and cheddar cheese, topped with bacon), and daily dessert specials (triple chocolate chunk brownie milkshake is a recent example). Outdoor seating and live music are coming this spring, but in the meantime, karaoke fans can get their fix every Monday at 10 p.m.

Mark’s Feed Store 910 Beaumont Centre Blvd.

(859) 303-9811 www.marksfeedstore.com Sun.: 11 a.m.-9 p.m.; Mon.-Thurs.: 11 a.m.-10 p.m.; Fri.-Sat.: 11 a.m.-11 p.m.

The popular Louisville-based franchise is set to return to Lexington, in the former Applebee’s location in Beaumont.

Slated to open Feb. 8, this casual spot will serve up classic BBQ sandwiches along with burgoo, burgers, entree salads, ribs, chicken and fish. Lunch specials will be available from 11 a.m.-4 p.m. daily and include slider trios, sandwiches, honey wings and veggie platters. On Mondays, customers can get a free dessert with entrees, and kids eat free on Tuesday.

CORPORATE AND EVENT CATERING AVAILABLE!

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BISTRO | MARKET | CATERING

313 S. Ashland Ave. • 859.303.5048 115 N. Locust Hill Dr. • 859.368.9725 www.atheniangrill.com CHEVYCHASER.COM || FEB 2017

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Metropolitan Donuts 3070 Lakecrest Circle #600 (859) 309-9342 www.metdonuts.com Mon.-Sat.: 7 a.m.-2 p.m.

This modern coffee and donut spot in Beaumont specializes in handcrafted “mini-doughnuts” and high quality coffee and espresso from specialty roasters. Owners Drew and Evelyn McCoy wanted to introduce a “fun, new take on doughnuts,” so customers can choose a batter, coating, topping and drizzle, and then watch their customized treat being created from start to finish. A selection of Metropolitan’s signature flavors are also available pre-boxed and ready to pick up. Coffee selection changes often, but previous roasters have included Verve, 49th Parallel, Four Barrel, Bows and Arrows and Ritual.

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STELLA’S KENTUCKY DELI 143 Jefferson Street Mon-Tues 10:30am-4pm • Wed-Sun 10:30am-10pm Weekend Brunch served until 2pm Dinner served from 5pm to close www.stellaskentuckydeli.com • 255-DELI

Nothing Bundt Cakes 2358 Nicholasville Road Mon.-Sat.: 9 a.m.-7p.m.

(859) 368-9402 www.nothingbundtcakes.com Co-owners Kirsten Jenkins and Melanie Leach recently opened the first Lexington location of this franchise bakery, which specializes in fresh, handmade Bundt cakes adorned with a unique frosting “petal” design. Eight-inch, 10-inch and tiered cakes are available, along with “Bundtlets,” which are a little larger than a cupcake, and bite-sized “Bundtinis.” Cakes come in a wide variety of flavors – cinnamon swirl, lemon, pecan praline, and even gluten-free chocolate chip – and can be customized for any occasion with handmade decorations.

Pivot Brewing Company 1400 Delaware Ave. (859) 285-6778 Mon.-Wed.: 4-10 p.m.; Thurs.: 4-11 p.m.; Fri.: 4 p.m.-midnight; Sat.: noon-midnight; Sun.: noon-10 p.m. www.facebook.com/pivotbrewing

TAKING GOOD CARE OF YOUR TREES IS ONE OF THE MOST ENVIRONMENTALLY RESPONSIBLE DECISIONS YOU CAN MAKE.

Red Light Kitchen and Lounge

Lexington’s only TCIA-accredited tree service

780 N. Limestone St. (859) 252-5277 Open daily 11 a.m.-11 p.m., plus Sunday brunch www.theredlightrestaurant.com

Providing a full range of professional tree care services: • Pruning & Planting • Preservation • Removal / Replacement • Insect & Disease Treatment and Prevention Expert tree care from the ISA-Certified Arborists you know and trust.

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In October 2016, Pivot Brewing opened as one of the latest additions to Delaware Avenue’s growing roster of “industrial chic” local businesses. Owned by Kevin Compton, who purchased the land in 2012 and designed the striking 6,800-square-foot building that houses the production area and taproom, the brewery sets itself apart from others in Lexington’s burgeoning craft brewery scene with a strong focus on locally sourced and produced artisanal hard cider, with 20 rotating taps that also include other regional ciders and beers.

The taproom regularly hosts food trucks and University of Kentucky game-screenings on a drop-down projector; check Pivot Brewing’s Facebook page for more details.

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The most recent project from veteran Lexington restaurateur Lucie Slone Meyers is set to open sometime this month. Over the years, Slone Meyers has been at the helm of seven Lexington restaurants – most recently, a la Lucie, which shuttered in 2015 – and according to her son and kitchen manager, Hal Slone, The Red Light will feature a “greatest hits” of some of her most popular dishes, including white lasagna, “Chicken a la Lucie,” flatbread pizzas, East Coast and West Coast oysters

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and Asian noodle bowls. The casual-but-quirky diner’s kitschy decor (which includes a pool table and eclectic collection of vintage lamps, art and other items, as well as a vibrant exterior mural), indoor/outdoor seating and top-shelf cocktails all make The Red Light a welcome and unique new addition to the growing North Limestone (NoLi) neighborhood.

Rock House Brewing 119 Luigart Court (859) 368-7064 Mon.-Thurs.: 4-10 p.m.; Fri.: 4 p.m.-midnight; Sat.:, 11 a.m.-midnight; Sun.: noon-8 p.m. www.rockhousebrewing.com Located just off North Limestone near the corner of Loudon Avenue, this small family brewery joined the growing roster of start-up busiPHOTO BY THERESA STANLEY nesses in the NoLi area in December. The brewery features a tap room, a stone building built in 1923 that was formerly used as an office for the Lexington Quarry, and a warehouse that features picnic tables, a drop-down projector screen and space for cornhole, private events and other festivities. Run by a crew of seasoned home brewers, the brewery highlights small experimental test batches and in addition to craft beers from other local and national breweries. The brewery hosts food trucks, live music and other activities several nights a week; check its Facebook page for the schedule.

Ramen-Ya 1030 South Broadway (859) 288-0028 Mon.- Fri.: 11 a.m.-2:30 p.m. and 5:30-9:30 p.m.; Sat.: 12 p.m.9:30 p.m.; Sun: 12 p.m.-8 p.m.

In the space formerly occupied by Thai & Mighty and Han Cook In, Ramen Ya specializes in homemade broth ramen topped with fresh noodles, meats and traditional Asian veggies and garnishes. Shan Tao, who previously owned the popular Japanese restaurant Seki, said that one of his most popular dishes is the miso ramen, with made-from-scratch bean paste broth, topped with a seasoned egg, menma (bamboo shoots), scallions, mushrooms and chasu pork. Add-ins are $1 and include egg, kimchee, steamed gyoza and more. The cozy, inviting interior has been redecorated in dark wood, with bamboo accents and hanging paper lanterns.

Enjoy the ultimate Bluegrass brunch experience at the Holly Hill Inn. Brunch and bar service begin at 11 a.m.

Reservations 11 a.m. - 2 p.m.

Rumi’s Cafe (859) 335-6008 125 Codell Drive #128 Tues.-Fri.: 10 a.m.-3 p.m.; Sat.: 10 a.m.-6 p.m. www.facebook.com/rumiscafelex Decorated in gleaming whites and geometric designs, this intimate, modern cafe in the former Yamaguchi’s location specializes in food that is both beautiful and delicious. Owner Rumiko Kamayama describes the menu as “casual Japanese food” – diners won’t find sushi or tempura on the menu but rather, sandwiches, soups, salads and a large selection of handmade pastries. Popular menu items include a crispy fried shrimp sandwich, a refreshing soba noodle salad and a matcha mont-a-blanc cake, which consists of a matcha-flavored sponge cake layered with red bean mousse and matcha mousse, finished with matcha whipped cream and a white chocolate decoration.

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COMING SOON The Elkhorn Tavern 1200 Manchester St. (859) 259-0159 www.barrelhousedistillery.com Named after the Town Branch of the Elkhorn river, which flows alongside it, this new lounge and taproom, slated to open in March 2017, will allow The Barrel House Distilling Co. to showcase inventive cocktails made from their products: Pure Blue Vodka, Devil John Moonshine, Kentucky Oak Rum and RockCastle Bourbon. (A selection of other spirits and a beer and wine menu will also be available.) The building is the original barreling house of the James E. Pepper Distillery, founded in 1780, and the decor will reflect that rustic and historic theme, with natural wood accents and copper bar tops and ceilings.

Ona 108 Church St. www.onababona.com Wed.-Sun. (hours TBA) Tucked away in a rehabbed Church Street venue that most recently served as a storage and office space for A La Lucie and set to open this spring, Ona will be a new bar owned by Chesney Turner, Case Mahan, Coleman Guyon and Hunter Guyon of County Club fame. Owners describe their beverage offerings as “craft cocktails, an old and new world wine program and cheap beer.” The interior will be designed by Turner and Guyon, the award-winning team behind County Club. “We are striving to make a beautiful dive bar that complements our neighbors-to-be,” said Guyon, referring to the soon-to-open Lussi Brown Coffee Bar and other vibrant businesses nearby.

Visit our website www.lcmky.com Or call for an appointment Mike Bailey (859) 621-8103 Mike.bailey@lcmky.com Larry Shreve (859) 913-1205 Larry.shreve@lcmky.com

Lussi Brown Coffee Bar 114 Church St. www.lussibrowncoffee.com Mon.-Wed.: 7 a.m.-9 p.m.; Thurs.-Fri.: 7 a.m.-12 a.m.; Sat.: 9 a.m.-12 a.m.; Sun.: 9 a.m.-9 p.m.

Central Kentucky’s Premier

Unveiling their new location in late March/early April, this fullservice coffee shop will specialize in the typical coffee house fare – lattes, cappuccinos, drip coffee and cold brew – while setting itself apart with the addition of coffee cocktails, coffee stouts, tea cocktails and other special beverages, which will be available after 4 p.m. Lussi Brown will also offer individual pies, pot pies and quiches from Pig and Pepper Baking for sale, along with an assortment of handmade pastries. The owners worked with Bob Shirley of Phoenix Builders to create the “industrial chic” ambiance, with exposed brick, concrete countertops and industrial lighting.

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Scheduled to reopen in March after shuttering its Old Todds Road location in late 2015, the Japanese restaurant School Sushi will occupy the historic Short Street building that most recently housed Shorty’s. While the restaurant’s signature sushi conveyor belt will be missing, the restaurant will continue to accommodate karaoke lovers with a spot to belt their tunes.

Chef Tomoka Ito plans to keep a similar menu with lunch and dinner hours, and host a full bar. cc FocusedFocused on doing the right thing, thetheright righttime time ensure customer satisfaction! on doing the right thing, rightway, way,at at the the right to to ensure customer satisfaction!

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Legacy Reserve at Fritz Farm will open its doors in Spring of 2017, but we have a sneak peek at how incredible this new senior living community will be. Located at the corner of Man O’ War and Nicholasville Road, Legacy Reserve will offer studio, one bedroom, one bedroom deluxe and two bedroom, two bath apartment homes. Unique features include soaring high ceilings, modern full-sized kitchens with classic subway tile backsplashes, spacious living, dining and bedroom areas, luxurious bathrooms with walk-in showers, stunning crown molding and much more. All of this combined with five dining options and over one hundred social, educational and life enriching events monthly will make Legacy Reserve at Fritz Farm an unrivaled senior living experience.

Reservations are being accepted and some floor plans are already pre-reserved. To learn more about how you or a loved one can have the freedom to enjoy life at Legacy Reserve, please call Jacqueline Kennedy at (859) 537-1123.

Enjoy the best season of your life.

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FEB 2017 || CHEVYCHASER.COM

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HEALTH & WELLNESS TRENDS Five alternative paths to healing and wellness offered in the Lexington area

W STORY BY ABBY LAUB AND SARAYA BREWER

hen looking at new health and wellness offerings in the Bluegrass, at least one overarching trend is clear: People are increasingly seeking new, alternative routes on the journey to well-being. From sensory shock and sensory deprivation to breathing in salt particles or absorbing alternative energy waves, we’ve collected a sampling of some of the alternative healing methods offered locally. These services – each of which is offered by at least one facility in the Lexington area – are designed to combat what ails you, be it stress, fatigue, chronic pain, inflammation, skin and respiratory problems or other issues.

As with any health regimen, we recommend conducting your own research and consulting with a doctor or other health care experts to help find what is best suited for you.

Scalar Wave Therapy Dubbed as the state’s first “energy spa,” the Lexington Center for Integrative Health offers many services to promote natural health via energy enhancement and stress reduction, and is largely known for its signature treatment, scalar wave field therapy. The first of its kind in Kentucky or neighboring states, according to owner Stephen Ramsay, LCIH’s Scalar Wave Room offers escape from “electronic wave pollution,” which Ramsay describes as the disruption of cells’ natural electric waves from outside electrical waves. After being introduced to the therapy in Sarasota, Florida, the former pediatrician and his wife, Karen, a home medical equipment professional, wanted to bring the practice to a wider audience.

Designed to boost natural cell health and remove interferences to cellular function, LCIH’s Scalar Wave room utilizes an energy enhancement system consisting of eight generators, which resemble desktop computer screens and are precisely aligned in a way to generate bio-active energy fields – including “scalar waves” – while nullifying other electric waves in the room. Scalar waves are unique types of energy waves pur-

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ported to enhance cell and bone regeneration, improve immune function, alleviate pain, detoxify the body, elevate mood and increase energy levels. Clients relax in the dimly lit room, leaving outside electronics behind, and are encouraged to “zone out,” meditate, or even fall asleep. The treatment can last from an hour-long session to an overnight stay.

Scalar wave therapy, like some of LCIH’s other treatments, ultimately combats stress on the cells, and Ramsay cited stress as the cause of most illnesses in adults. He compares the treatment to getting out of the city and into the country.

“We are not a culture that wants the effort to pursue optimal health,” he said. “[We are] living a life that drives us to ill health, even a life with lots of positive things in it.

We have to choose things that balance that stress and unwind those stress hormones.

Everything we do here brings down the stress hormones.”

The effects of cellular energy and how it relates to stress reduction might not be something that many people consider, says Ramsay, but the high-tech, electronic world that we live in is hard on our body’s cells and cellular function – even to the point of overt harm. Cells are like tiny chemical factories, he explained, with their own electricities – if their balance is off, the body suffers.

With its scalar wave field therapy program, LCIH, which opened in April 2016, works to help restore this balance and reduce cellular stress.

“It nullifies all electromagnetic impulses that are barraging our bodies,” Dr. Ramsay explained.

Ramsay said the treatment has been shown to eliminate tremors in Parkinson’s Disease patients, help manage inflammatory and autoimmune diseases, increase recovery time after surgeries or major injuries, relieve pain, reduce anxiety and depression, promote better sleep and improve mental clarity.

Scalar wave therapy is recommended once or twice a week. A routine, one- to two- hour session starts at $30, and Scalar Wave Night (all-night sessions) is available, as well as package discounts. For more information on scalar wave therapy and other services offered at Lexington Center for Integrative Health, which also include infrared sauna treatment, nutritional counseling and more, visit lcihealth.com.

PHOTO FURNISHED

Located in Brannon Crossing, the relaxing, manmade salt cave in the Bluegrass Salt Room is covered in thousands of pounds of pink Himalayan salt. Exposure to the salt particles is purported to treat a variety of respiratory and skin conditions.

Halotherapy Popular in Europe for decades, halotherapy is a relatively new but growing treatment in the United States that typically involves a 45-minute session in a manmade “salt cave,” with participants breathing in microscopic particles of salt. Studies have shown that halo therapy (which gets its name from “halas,” the Greek word for salt) can help with respiratory ailments such as asthma, allergies, bronchitis and smoker’s cough, as well as cystic fibrosis, skin conditions like psoriasis and eczema and additional conditions ranging from depression to cystic fibrosis. The treatment is also designed to help alleviate stress and promote relaxation.

Originally hailing from Naples, Florida, Bluegrass Salt Room owner Tiffany Richir first learned about halotheraphy from her Hungarian neighbor in Florida. She quickly became an apprentice in the practice before opening her own shop in Brannon Crossing in 2014 when she and her husband moved to Kentucky.

“The more I learned about it and the more I watched people get relief … the more interested I became,” Richir recalled, adding that she’s seen results in clients from boosted lung capacity and respiratory relief to clearing acne.

Richir said her own experience utilizing halotherapy has led to a boosted immune system. She added that her daughter, who was born with eczema, started salt therapy treatments at 6 weeks old and has never needed any type of medication.

The Bluegrass Salt Room is powered by a machine that mechanically cuts and grinds salt down to fine, invisible micro particles, which are then blown into the completely dry treatment room and dispersed through the air for inhalation.

“You have no sense that’s it is even there,” Richir said of the salt, adding that the process doesn’t have any agitating side effects.

Guests are encouraged to relax and focus on their breathing, taking deep inhalations, and no electronic devices are allowed in the space. Richir said for many guests, results are immediate.

While most clients start out doing halotherapy about three times per week for major ailments, most people can eventually cut back when their symptoms are alleviated. Single sessions start at $35, and multiple packages and introductory rates are available. For more information on the Bluegrass Salt Room, visit kentuckysaltroom.com.

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PHOTO BY ABBY LAUB

Source on High, pictured above, was the first place in Lexington to introduce flotation tanks. Fiberglass tanks swirling with 200 gallons of water that has an extremely high salt content, the tanks are designed to help a body float on the water’s surface to achieve total relaxation and release.

Sensory Deprivation/“Float” tanks Float tanks are officially a “thing,” and Lexington is home to at least two facilities carrying the sensory-deprivation service, with Gym Laird on the south side of town and High Street’s Source on High offering float services.

A 60- to 90-minute session in one of the fiberglass float tanks, which resemble large bathtubs swirling with about 200 gallons of water and an extremely high concentration of Epsom salt, is designed to help a user achieve total relaxation. Releasing tension from the joints is a major benefit of float therapy, which is also purported to help the body heal more quickly – other benefits range from increased blood circulation and

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immune system function, to pain management, stress reduction, increased creativity, sleep schedule maintenance and feelings of euphoria. The therapy has been used for athletic recovery and for helping combat everything from post-traumatic stress disorder to addiction.

Jim Laird, who owns Gym Laird on Regency Road, initially decided to bring a float tank to his strength-training facility because he was experiencing life-changing benefits from the therapy and was tired of traveling hours outside of Lexington to get it. But he also has many stories of the ways it has benefited his clients, and he’s been pleasantly surprised by who he sees coming through the door.

“The number of young people that really like the float tank has surprised me,” said Laird, adding that many of his repeat visitors are college and high school students. “I think part of it is because of modern technology – they’ve never really relaxed in their life, and for the first time they really shut off, and they seem to really, really like it.

“We have a whole generation of kids who have never gone to the park, laid down in the grass and just chilled,” he added.

Most float sessions range from 60 to 90 minutes, with prices starting in the $50 range locally. Visit www.gymlaird.com or www. sourceonhigh.com for more information.

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Infrared saunas are offered at a growing number of health and wellness centers, including the Bluegrass Salt Room, Centered and the Lexington Center for Integrative Health. Sessions in the saunas are purported to help increase metabolism and have a detoxifying result.

PHOTO FURNISHED

Infrared Sauna Promoting detoxification, immune system enhancement, cardiovascular conditioning, relaxation and other health benefits, infrared sauna sessions are another alternative healing technique making “waves,” in Lexington and beyond. With heat powered by infrared waves rather than by steam, infrared saunas offer a much different experience from a typical sauna, said Lauren Higdon, owner of the Chevy Chase-area community wellness center Centered.

“It’s going to feel much more comfortable for many people because it’s not a moist air that you’re breathing in – it’s very dry air,” Higdon said. “To me, it feels like being out in the sun on a nice dry day.”

Seasonal depression is one of many ailments that infrared sauna sessions are purported to treat, and indeed, business at Centered’s infrared sauna tends to pick up during colder months and cloudy spells. She added, however, that “spring detox” season is another popular time for the treatment,

which targets inflammation by penetrating infrared energy directly into the body’s mitochondrial cellular structure.

“Infrared light actually goes into the fatty tissue – that’s where we tend to store heavy metals, toxins and a lot of the environmental stuff that we’re picking up every day,” she explained, “on top of preservatives, other chemicals in our foods and things that we may put on our skin with body products.”

Meditational music, complimentary aromatherapy and reading materials are all available options to enhance the infrared sauna experience at Centered, which sets its all-cedar infrared sauna to 130-145 degrees Fahrenheit for maximum benefit. The average person will sweat profusely during a session, Higdon said – and that’s a good thing, she added.

“Typically, the more you have going on, the more you tend to release,” she said.

The healing treatment dovetails perfectly with Centered’s overall mission to provide a holistic, affordable and community-centric

approach to health, healing and wellness, and Higdon said that while as little as five minutes in the sauna can provide health benefits, she recommends engaging in 30-minute sessions at least once a week – and preferably twice a week – for people looking to detox or work through a specific issue.

In addition to the scientifically supported benefits that exposure to infrared waves can provide to the body, sessions can provide a good opportunity to reset the mind as well.

“I remind people to leave their electronics outside the sauna, not only because it’s good for their health, but also [because] mentally, it’s a nice time to detach,” Higdon said. “It’s just a good way to quiet the mind and let go, as well as releasing the body.”

Centered offers walk-in rates starting at $20 for 20 minutes, with cost-saving monthly packages also available. For more information on the infrared sauna treatments and other services offered at Centered, visit www.centeredlex.org/infrared-sauna-inlexington-ky.

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Whole Body Cryotherapy If standing in a freezing cold tank is on your bucket list, then you’re in luck – Lexington is now home to a Whole Body Cryotherapy facility. Located on West Tiverton Way, The Cryo House utilizes ultra-low temperatures – in the -110 to -160 degrees Celsius range – to temporarily cool the skin’s surface, which then triggers an anti-inflammatory response that activates organs, muscles, joints and skin to naturally heal and repair themselves.

The Cryo House owner, Tami Breitner, opened shop in 2016, after she used the therapy to treat rheumatoid arthritis. A wife and mother of two young children, Breitner developed rheumatoid arthritis after fight-

ing parvovirus, a diagnosis she said was “devastating.”

“Before, I was athletic and could do whatever I wanted, and didn’t need medicine,” she said. “Now I had aches and pains and needed medicine, and I didn’t want to take it.”

Breitner, who also is a part-time intensive care nurse at Saint Joseph Hospital, traveled hours for WBC sessions, which she said helped keep her symptoms under control and ultimately allowed her to get off the medications she was on to treat rheumatoid arthritis. It was then that she knew he had to open The Cryo House.

“I became a nurse because I love helping people,” she said. “The biggest reward is seeing someone come in and they get out and they’re like ‘I haven’t been able to move like this.’”

Cryotherapy works by exposing the body to extreme cold temperatures for a short period, resulting in a dramatic increase in circulation, which can lead to increased metabolism, tissue repair, detoxification and immune function. The practice has even been shown to burn hundreds of calories, as the body fights to keep itself warm during the three-minute “dip” in the phone-booth-sized tank.

For some clients, weight loss is an added benefit, and many athletes use cryotherapy to speed up recovery, similar to an ice bath. Guests are bathed in liquid nitrogen, or refrigerated air, in almost no clothing. The extreme cold causes the body to draw blood away from the skin, shifting it to the core and engaging a life-saving response.

Breitner explained that this then promotes blood filtration, detoxification and ensures the

blood is more oxygen-rich when it rushes back to the extremities in the warmup that follows. The improved bloodflow allows painful areas to heal more quickly.

Breitner said cryotherapy has been shown to improve skin conditions like acne and vascular constriction, as well as reducing pain, improving workout recovery and alleviating symptoms of fibromyalgia, Crohn’s disease, Lyme disease, multiple sclerosis and other conditions. Most patients visit two to three times a week for about a month to see drastic results before cutting back, and the Cryo House also offers a local treatment option if whole-body cryotherapy is not a good option for clients.

Prices range from $55 for a single chill to monthly unlimited packages at $15 per session. Visit thecryohouse.com for more information on the service. cc

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Hamburg Expressions: Redefining Cosmetic Dentistry

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fter more than 20 years as a dentist, Dr. Jenny Miller’s perennial joy is giving patients something to smile about, starting the moment they walk in her practice.

Sunlight streams through oversized windows into the open-floored office with wooden columns and flooring. Rather than being individually sequestered into small rooms, patients see their hygienists in a spacious setting with roomy dental chairs spread comfortably apart, without barriers. Miller’s own “office,” where she performs her dental work, is separated only by a fountain she designed that does double duty as a partition.

Doors are almost nonexistent except the ones through which patients enter the office and the stable-motif doors that open into her husband Neil’s attached dental lab. Patients nervous about impending dental work are put at ease by a warm and friendly staff. They can also turn on their chairs’ massage settings, put on the noise-cancellation headphones and listen to music, or distract themselves by watching through expansive windows the interesting work that goes on in the dental lab.

The Millers recently relocated their practice, Hamburg Expressions, from Hamburg a few miles away to Richmond Road. The couple’s lease had run out, and by owning the new space in Eagle

Creek, they have been able to make it their own, including using Dr. Miller’s interior design skills to move in the opposite direction of sterile white office space.

The couple also wanted to showcase its state-of-the-art dental lab, which does work for several other dentists in the area, as well. Having the lab right there allows Dr. Miller, who specializes in general and cosmetic dentistry, to complete procedures such as dental crowns without long waits. Rather than having the impressions and photos delivered off site and the crown shipped back in two or three weeks, Neil Miller can complete the work the same day on site within a few hours.

Instead of taking six weeks to complete, veneers can be done in two weeks.

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With the on-site lab, Neil Miller can make sure crowns, bridges or veneers are fitted correctly right away and tooth colors are matched as naturally as possible.

“To see it for yourself is far better than a picture,” said Neil Miller. “You can see the subtleties in the teeth.”

This is an important distinction in cosmetic dentistry, said Dr. Miller, that allows her work to be done as closely to ideal as she can get. It’s something she said she strives for -- that, and the satisfaction of giving her patients smiles that they can’t wait to show off. Her office is filled with portraits of beaming patients.

She and her family, which includes three nearly grown children, also have spent a couple of weeks in Haiti many summers with their church doing dental work and putting together a village clinic for a visiting Haitian dentist to use. Dr. Miller said that general dentistry and cosmetic dentistry are her own calling, and she enjoys being able to change people’s lives for the better.

What Dr. Miller wishes many people would realize is that today’s technology has made many procedures cost-effective and longer lasting. Advances in the composition of porcelain have allowed for more durable bridges, veneers and crowns. Small changes that can make a huge difference in a person’s smile such fixing a slight chip, a discolored tooth or a small gap are more affordable than many people might think.

“It doesn’t have to be a complete overhaul,” she said. “A minor change can make a big difference in your smile.”

During a typical consultation, Dr. Miller talks to patients about their objective and what it is about their smiles that

bothers them. Next, she discusses what she sees both aesthetically and from the standpoint of having a healthy mouth.

She also has a straightforward discussion about the costs of procedures to fix the problem. Pictures and impressions are taken, and a wax mock-up is created so that patients can see what the completed dental work would look like.

“We educate the patient and come up with a game plan,” she said.

Dr. Miller said she operates her practice from the primary tenet of wanting to treat others like she’d want to be treated.

From the time a patient walks in the office until they leave, she wants the experience not to be one that is dreaded but, instead, one that makes people feel better about themselves and about their smiles.

JENNY MILLER DMD HAMBURG EXPRESSIONS & MILLER DENTAL LAB 859.543.9000 859.543.0898 fax 3292 Eagle View Lane, Suite 110 Lexington, KY 40509 www.hamburgexpressions.com hamburg.expressions@yahoo.com

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BIG SHOES TO FILL

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STORY BY JON-MICHAEL BROTHERS PHOTOS BY TAMARA WATSON

n what he calls a “natural evolution” of his business, John’s Run/ Walk Shop longtime owner, John Sensenig, has transferred the majority of his ownership to Melody Marshall, a 14-year employee.

“I’m ready to slow down,” said Sensenig, who is 81. “I’m old enough that I don’t need to be on the floor all the time. It’s the way small businesses grow. Melody is an integral part of the management now.”

Though owners have kept quiet about it for over a year now – Marshall became owner in early January 2016 – the change may be imperceptible to customers for other reasons, as Sensenig is still at the store every day, still has part ownership and still continues to work, though in a limited capacity.

“If I didn’t have some sort of part ownership, they’d probably fire me,” Sensenig joked.

As John’s has evolved over the years, realities of modern business have added complexity to the operation, from new marketing, to different social media platforms, to credit card chip readers and other innovative technologies. Sensenig and Marshall were both in agreement that John’s needed an owner willing to put in hundreds of hours.

“I’m an old guy; I still don’t do most of that stuff,” said Sensenig. “I’ve still got a flip phone.”

Longtime employee takes over ownership of John’s Run/Walk Shop franchise 28

Longtime emlpoyee Melody Marshall (left) took ownership of John’s Run/ Walk Shop in 2016.

Founder John Sensenig (right) , age 81, will continue to be involved with day-to-day operations.

PHOTO BY TAMARA WATSON

In October 2015, as this list of new responsibilities was being discussed, Marshall and Sensenig decided the next logical step was for her to buy the business.

“You find a bright person with an amazing amount of energy, and they’re so valuable to the organization,” said Sensenig. “As I get older I have less energy and she seems to have more.”

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WARM IN HERE!

PHOTO BY TAMARA WATSON

A hub for Lexington’s running community, John’s Run/Walk Shop is known for its specialized customer service and is the home base to the active local running group John’s Striders. Employees are also the organizing force behind the annual Iron Horse Half Marathon.

Sensenig opened the store in 1977 under the name of an Atlanta franchise called Phidippides. In a Greek story, Phidippides ran 26.2 miles from Marathon to Athens to give news of a military victory, inspiring the modern marathon.

The original location was a couple doors down from its current spot in Chevy Chase. Over the years, it’s seen several name changes. After Phidippides, it became John’s Bluegrass Running and later, John’s Run Shop.

The change from Run Shop to Run/Walk Shop was necessitated by the store’s customer base.

“A lot of the walkers would come in and they’d say I’m not a runner – I’m just a walker,” said Sensenig. “I’d say, ‘no, you’re not “just” a walker. You’re active; you’re moving; and you need a good pair of shoes.’”

Regardless of the shop’s subtitle, locals have known it simply as “John’s” since almost the beginning.

In addition to the original store, the company has opened two other locations. Across the street of the Ashland “flagship” location is John’s New Classic Shoes, which opened in the early 2000s, and four years ago, a second Run/Walk shop opened in Palomar Center.

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Ready, Set, Retire

By Dr. Gregory Kasten

any people view retirement as a prize they’ll win if they work long enough, save enough, and invest well.

But when you think about it, retirement isn’t the finish line, it’s the starting line. It’s the start of a new lifestyle and for many it’s an opportunity to enjoy family, hobbies and travel.

Enjoying retirement should be easy, but the modern retiree faces many challenges.

The Retirement Challenge Retirees commonly face three major hurdles when trying to secure a reliable stream of income in retirement. The first challenge is called ‘Sequence risk’ which is the danger that you’ll retire at the “wrong” time and your savings will suffer from the effects of an economic downturn.

Those that retired in late 2007 or 2008 experienced Sequence Risk.

The nearly 37% drop in the stock market in 2008 caused irreparable damage on their retirement savings.

‘Inflation Risk’ is another major challenge for retirees. A retiree must be able to build enough growth potential in their retirement investments to guard against future increases in the costs of goods and services, especially healthcare. Even a relatively benign 3% annual inflation rate could boost a $500 monthly grocery bill to $903 over 20 years. Addressing the potential effects of inflation is important for protecting purchasing power during retirement.

A recent survey found that three out of five individuals ages 44 to 75 fear outliving their money more than they fear death. ‘Longevity risk’ or the risk of outliving ones retirement resources, is a major concern for those in or nearing retirement.

What’s your plan?

A recent study reported that 81% of preretirees think a retirement income plan is important. However, 77% of preretirees have no plan.

Research from AARP provides a different take. Of the Baby Boomers AARP surveyed, 40% said their plan for having a “retirement” paycheck is to work until they drop.

A Better Choice Whether you want to travel the world or stay close to home, your retirement should be exactly what you want it to be. It should be a time for you to enjoy all that you have worked for without having to worry about your funds running out. But as we’re learning, retirement can be challenging and the first step is to make sure that you have a fiduciary,

like Unified Trust, by your side. A financial expert that’s bound by law to act in your best interest.

We also know that retirement isn’t a one size fits all solution. So it’s important that you have a personalized retirement solution that addresses the retirement challenges in terms of your goals and expectations — a solution that anticipates lifestyle changes as you age and professionally manages your assets to provide you with a reliable and sustainable income stream throughout your retirement.

Unified Trust, a fiduciary based in Lexington, KY, has spent years prudently developing a retirement income solution to help you achieve a reliable income stream in retirement. Unified Trust’s solution, called the Unified IncomePlan® integrates all your financial components — your investments and other financial assets, tax-efficiency planning, trust and estate planning, health care and insurance coverage, lifestyle spending, and cash flow planning — and addresses the challenges that can get in the way of enjoying your retirement years.

Retirement is the starting line. Are you ready?

ABOUT THE AUTHOR Dr. Gregory W. Kasten, MD, MBA, CFP®, CPC, AIFA®, began his career as a board certified anesthesiologist. In 1985 he founded what is now known as Unified Trust Company, a nationally chartered trust company with offices in Lexington and Louisville. Dr. Kasten was inducted into the Advisor Hall of Fame by Research Magazine in 2012 and was Gregory W. Kasten recently named the 2013 Retirement Chief Executive Officer Plan Adviser of the Year by Employee Unified Trust Company Benefit Adviser Magazine.

(859) 296-4407 x 202 Greg.Kasten@unifiedtrust.com Not FDIC Insured | No Bank Guarantee | May Lose Value

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While much of Sensenig’s life has revolved around running the shop, being a small business owner wasn’t part of his planned career path. Born in Pennsylvania, he grew up in Texas. After receiving his PhD from Duke University in the 1960s, he moved to Lexington to teach social psychology at the University of Kentucky. He received tenure from UK and could have stayed on as a professor, but decided it was time for a career change. The same year he opened up Phidippides, he finished his research and resigned from UK. He became serious about running after competing in the first Bluegrass 10,000, a Lexington road race that just celebrated its 40th anniversary. To this day, even at 81, Sensenig runs three times a week.

Marshall began running when she was 12.

Born in Baltimore, she relocated to Louisville and eventually moved to Lexington in 1983 to attend UK. She began working at John’s 14 years ago as Sensenig’s accountant and financial advisor.

Over the course of Marshall’s career at John’s, her responsibilities continued to grow into what they are now.

“Melody just evolved without either of us really planning it,” said Sensenig. “She just took on more and more of that whole new aspect of the business.”

To both Marshall and Sensenig, running and living a healthy lifestyle go hand in hand –

you can’t have one without the other. Because of this, the company has shifted focus over time from simply a shoe store to an organization that promotes an all-around healthy lifestyle.

This shift is present in their health and wellness fairs, plantar fasciitis seminars, promotion of clean eating and fresh-pressed juice, a number of free Pilates classes they offer and a variety of running programs, including “couch-to-5k” training groups and a recently revamped cross-country series.

The change was partially fueled by running becoming more of a social sport – one of the reasons the store arranges group runs out of its Chevy Chase and Palomar locations.

Beyond selling running accessories, John’s Run/ Walk Shop strives to promote a healthy lifestyle for its community, hosting wellness fairs, training groups, seminars and a recently revamped crosscountry series.

PHOTOS BY TAMARA WATSON

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John’s also presents a yearly race called the Iron Horse Half Marathon in Midway that was voted in Runner’s World magazine as one of the top half-marathons in the United States.

Opening in the early 2000s across the street from John’s flagship Run/Walk Shop, John’s Classic Shoes specializes in men’s and women’s boots and casual and dress shoes with an emphasis on comfort and quality.

Sensenig and Marshall attribute much of the shop’s 40-year success to the fact that Lexington embraces local shopping.

“It’s a conscious decision to shop local, to not go to the big-box store,” said Marshall. “It’s a conscious decision to not buy online, especially in today’s demographics.”

PHOTO BY TAMARA WATSON

The store has cultivated a devoted customer base over the years, and Sensenig has been a core part of that growth, and Marshall and other members of the staff are glad he still plays a role in the shop’s day-to-day success, despite the changes.

“We want to be here, we want to keep this going,” said Marshall. “We love it; the employees love it; the community seems to love it. We’re hoping John’s still sitting here swapping old running stories when he’s 100 years old.” cc

John’s Striders The community of runners and walkers surrounding John’s Run/Walk Shop has been an integral component to the small business’s success over the past 40 years. The running and walking club known as John’s Striders is free to join and welcomes walkers and runners of every pace. The group meets several times a week for group runs and hosts a multitude of training groups throughout the year, from “Couch-to-5K”s to marathon groups. Led by employees from John’s Run/ Walk Shop and other runners/walkers from the community, the group has a heavy emphasis on camaraderie and fun while gaining a higher level of fitness.

John’s Striders will host a “Don’t Break It Resolution Run” at noon on Feb. 11. For more info on this race, which is geared to help runners and walkers keep up with New Year’s fitness goals, as well as other upcoming runs in the area, visit the comprehensive local race calendar featured on the shop’s website: www.johnsrunwalkshop.com/therace-calendar. cc

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Lexington’s first installment of CreativeMornings took place at 21c in January, and featured guest speaker Drura Parrish, founder and CEO of MakeTime.

PHOTO BY RYAN MORRIS

CreativeMornings lands in Lexington, highlighting innovation and inspiration

BY SARA SPROULL AND SARAYA BREWER ots of artists may say that art has saved their lives, but the claim bears a particularly heavy weight coming from Kentucky artist Mark Francis, who became known on a national scale as one of the country’s most prolific prison artists during his 28-year incarceration sentence. It was in prison that Francis started creating art – primarily papier-machè dioramas using the materials that were available to him, and exploring the dark emotional and psychological impacts of both incarceration and his troubled childhood.

This month, Francis – recently released after serving his sentence – will talk alongside his

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art dealer about the impact that art has had on his life to a room full of Lexington “creative types,” at the second local installment of CreativeMornings Lexington, an international lecture series that made its Lexington debut in January.

While Friday mornings are often a time for drinking coffee, anticipating the weekend and preparing for that routine business meeting you’d rather not attend, CreativeMornings has something new in mind for your workday: a meeting of creative minds that leaves you inspired and excited to work. The series aims to reach outside the box with a diverse and often unexpected line-up of local speakers.

Founded in 2008 by Brooklyn native Tina Roth Eisenberg, CreativeMornings describes itself as “a breakfast lecture series for the creative community.” The global series now features established chapters in more than 160 cities worldwide, each following a rela-

tively simple concept: breakfast and a short talk one Friday a month. The parallels with the fellow well-known lecture series TED Talks are obvious, but with one important caveat: CreativeMornings emphasizes local communities, with local meetings designed to be accessible and easy to attend. All events are free and open to everyone, though online registration (which opens the Monday before the event) is required, and often fills quickly (registration for the January meeting met capacity within the first hour it opened).

On a typical CreativeMornings Friday, checkin starts at 8:30 a.m., with time for coffee, pastries and socializing. At 9 a.m., at the locally curated speaker presents on the theme of the month (which is the same for each of the global CreativeMornings cities). A brief Q&A follows, and by 10 a.m., you’re off to work.

When local legislative aide Jamie Rodgers expressed interest in the program to Celeste

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Lewis, director of the Downtown Arts Center, Lewis decided to attend a program at the Louisville chapter to find out more. She fell in love with the concept.

“The energy of it is amazing,” Lewis said.

“Everybody’s in it for the greater good and the community.”

Though the CreativeMornings brand spans continents, its model highlights local issues and talent. Each event is run almost entirely by local volunteers. Chapters rely on community sponsors to supply venue space and breakfast, but only the photographer and videographer are paid. Because there are no fees to headquarters, CreativeMornings is, in a sense, a community effort.

Rodgers and Lewis, who is now the official Lexington host, reached out to advertising agency Cornett and visual production company Kong Productions for help with applying Lexington to become a CreativeMornings city. In addition to an online application and Skype interview, organizers were required to submit a three-minute video showcasing the creative talents of the Lexington community.

Indeed, Lexington’s inclusion is something of an outlier among CreativeMornings chapters, which primarily include major global metropolitan cities such as New York, Mumbai and Hong Kong. CreativeMornings’ website states that applications are typically only accepted from cities with populations of at least 500,000; Lexington’s population is around 310,000. Nonetheless, Lexington’s application was impressive enough to convince headquarters.

Of course, Lexington’s thriving creative community is no surprise to those who live here.

In 2015, USA Today included Lexington in its list of “15 most inspiring cities for young artists.” And according to Scott Shapiro, chief innovation officer for Mayor Jim Gray, Lexington boast more arts and cultural institutions per capita than some of the country’s largest cities.

CreativeMornings February Meeting Friday, Feb. 17 at 8:30 a.m.

ArtsPlace, 161 N. Mill St. Online registration available at www.creativemornings.com beginning Monday, Feb. 13.

The second installment of Lexington’s CreativeMornings meeting will feature prolific prison artist Mark Francis, who works under the name Marvin Francis and was recently released from a 28-year prison sentence. An accompanying exhibit of Francis’ work is on display at ArtsPlace. cc

Organizers hope that the community’s small size will be an advantage to the chapter.

“Hopefully, it’ll be more intimate and connected,” said Jason Majewski, a senior copywriter for Cornett who serves on the local organizing team.

According to Whit Hiler, a key organizer for Lexington’s CreativeMornings chapter who works at Cornett, the organization’s local presence will provide a global platform for Lexington’s creative community.

That’s not to suggest that the Lexington chapter will exclusively target “traditional” artist types – rather, CreativeMornings espouses the idea that anyone can be creative in their work, regardless of industry.

“It creates a larger audience for the cool things that people are doing,” Hiler said. “It’s about celebrating success stories that are happening in Lexington.”

“It’s not just art and performance. It’s cooking and technology and fashion and … everything,” said Lewis. “It’s meant to open the doors to what creativity is.” cc

PHOTOS BY RYAN MORRIS

An original print by local artist Jason Carne (above) was distributed to the first 100 attendees at Lexington’s first CreativeMornings meeting, in January. Registration for the monthly series is free, but often fills quickly.

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Observations

Heartwarming Events (in a Time of Upheaval)

Chatham’s proudly announces the arrival of our new Executive Chef

JASON WALLS Coming to us fresh from the prestigious and nationally renowned Jack Fry’s of Louisville, Chef Walls will be refining the Chatham’s menu with the highest quality seasonal ingredients, creative composition and sound cooking technique.

W

BY HARRIETT ROSE atching TV or reading the newspapers has not given many people a good experience for the past three weeks. Bombast, bragging, threats, continuation of campaign rhetoric have served to keep uneasy feelings alive at a time when the country would be better served by efforts to reconcile than by rubbing salt in the political wounds.

Depression, fear, resentment have been the predominant emotions of the losing voters in the presidential election, instead of resignation and willingness to work to unify the electorate.

The broadcast showing outgoing president Barack Obama awarding of the Presidential Medal to Vice President Biden was a welcome change of scene and a surprising emotional event to the whole company. In the first place, no one could decry Joe Biden’s worthiness to the honor bestowed on him, and the sweetness of the emotion displayed between two men who have borne the burden and responsibility of government for eight years was refreshing. I have seen different emotions shown between other presidents and their would-be successors – even hostility.

These two men and their families served our country with honor, the dignity expected of such positions and proper behavior. Not a whiff of scandal has dirtied the names of either man, their wives or their children.

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Maybe I am still imbued with the expectations of people in high places that Civics classes taught me in those times when lapses of behavior were not gleefully reported by the media in their “27/7” quests for news. It wasn’t so long ago when everybody didn’t know that FDR and DDE had mistresses, and JFK had multiple affairs. My illusions about those men didn’t change the good of their service at that time; it just cost them their halos and me my illusions. I like the fact that the Obamas and the Bidens were the kind of people who deserve and earned my respect.

It may be time for someone to say, ”Grow up, Harriett! Times have changed. We live in the 21st century, and people have changed with the times!” I know this! I just preferred it when a man’s word was his bond. I liked it better then, and despite your political leanings, I’d be willing to bet you did too! cc

JANUARY 28 – APRIL 23, 2017 Harriett Rose is a native Lexingtonian, a retired psychologist and an avid bridge and Scrabble player. She can be reached by email at harriett77@yahoo.com.

Art Museum 405 Rose Street, Lexington, KY 859.257.5716 finearts.uky.edu ANDY WARHOL, Debbie Harry, 1980, Polacolor Type 108. UK Art Museum: Gift of the Andy Warhol Foundation for the Visual Arts

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SMILEY PETE’S

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Chevy Chaser’s Drink of the Month

10-YEAR SNAP

INTRO AND PHOTO BY THERESA STANLEY RECIPE BY NATALIE WHITE BARTENDER, TABLE 310

Ten-year (and older) bourbons are usually best for sipping neat or with a couple drops of water. Recently, I had a craft cocktail that used a 10-year bourbon – a really good 10-year Kentucky bourbon.

The hesitance to consume a cocktail using a nicer bourbon wore off quickly, as the drink surprised my palate with a bourbon and gingersnap-spiced foam that was perfectly frothed with a seasonal accent of orange and nutmeg. Don’t be afraid of the egg white. Think of this drink as a tasty bourbon science experiment.

ACCEPTING NEW PATIENTS

Recipe makes one (darn good) drink.

Ingredients: • 1 1/2 ounces bourbon (preferably a 10-year bourbon) • 1 ounce orange juice • 1/2 ounce simple syrup • 1/2 ounce gingersnap liqueur • Whites of one egg • Ground nutmeg Instructions: Combine all ingredients in a cocktail shaker, and shake vigorously for a minute. Add ice to shaker, and shake for 30 seconds more to chill the drink. Strain into cocktail coupe. Lightly dust top of drink with ground nutmeg. cc

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On Our Table

ROASTED TOMATO TRUFFLED GRILLED CHEESE SANDWICH

RECIPE BY COLE ARIMES EXECUTIVE CHEF AND OWNER OF COLES 735 MAIN INTRO AND PHOTOS

BY THERESA STANLEY

A grilled cheese sandwich is the essence of comfort food, yet can easily be made into elegant party fare with a few small touches. This easy recipe, provided by Cole Arimes, owner and chef of Coles 735 Main, takes grilled cheese to the next level.

“Every time I serve these sandwiches at a party, they disappear before guests turn to the other dishes – just goes to show no one can resist a little grilled cheese, no matter the occasion,” Arimes said.

Pair with your favorite tomato soup for a satisfying meal.

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Ingredients: • 1/2 pound unsalted butter, room temperature • 1/2 bunch Italian flat leaf parsley, finely chopped • 2 tablespoons black truffle oil • 2 teaspoons Worcestershire sauce • 1/4 teaspoon cayenne pepper • 1 loaf French baguette, cut into 1/8-inch slices at a slight angle (or thicker, if preferred) • 1 pound Gruyere cheese • 10 ripe Roma tomatoes, cut into 1/4-inch slices • 1/2 cup lemon oil Instructions: In a small mixing bowl, combine butter, parsley, truffle oil, Worcestershire and pepper. Blend together using a fork and set aside.

Place tomatoes on a cookie sheet lined with parchment paper, careful not to overlap slices. Drizzle with lemon oil and sprinkle with salt and cracked black pepper. Roast in the oven at 350 for 10-15 minutes, until tender but not browned. Set aside.

The addition of roasted tomatoes, truffle oil and lemon oil add complexity and flavor to these miniature grilled cheese sandwiches, a popular party item created by Cole’s 735 Main chef and owner Cole Arimes.

PHOTOS BY THERESA STANLEY

Slice cheese 1/8-inch thick and cut to the size of the baguette slices. A little overhang is fine. Brush one side of half of the baguette slices with butter, and place buttered side down on parchment. Build the sandwiches on the buttered slices, in the order of cheese, tomato, cheese, top slice of baguette. Brush butter on the top side of the sandwich.

Cook on a hot plate or skillet at 350 degrees. Brown and flip.

Cook until cheese is melted. cc

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FEB 2017 || CHEVYCHASER.COM

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tadoo.com

events calendar

ARTS & CULTURE EVENT LISTINGS POWERED BY TADOO.COM

Up-and-coming North Carolina band Rainbow Kitten Surprise will perform at Cosmic Charlie’s on Feb. 8 PHOTO FURNISHED

CONCERTS & GIGS The Steeldrivers. Feb. 3. The sound of Nashville’s Grammywinning bluegrass band The Steeldrivers has been described as “a seemingly incongruous blend of soul and slink, blues and country, mountain coal and red dirt.” 7 p.m. Manchester Music Hall, 899 Manchester St. (859) 230-5365. www. manchestermusichall.com Webb Wilder & the Beatnecks. Feb. 10. The music of Nashville-based rocker Webb Wilder has been described as being “formed from Mississippi mud, tinged with British mod, bruised by the blues, baptized by Buck and Chuck,” and “sizzling, glistening, uneasy listening.” He brings his rockabilly surf blues to Willie’s with his band the Beatnecks.

9 p.m. Willie’s Locally Known,

286 Southland Drive. (859) 281-1116. www.willieslocallyknown.com Papadosio. Feb. 11. A favorite among fans of jam bands, electronic and progressive rock, Papadosio is known for its upbeat, danceable live show. Singer-songwriter Anthony Thogmartin’s visionary lyrics, eclectic production and signature guitar work are anchored by the solid battery of drummer Mike Healy and bassist Rob McConnell. The quintet is rounded out by brothers Billy and Sam Brouse, whose virtuosic two-headed keyboard and synth production give the band its signature complexity and intensity. 9 p.m. Cosmic Charlie’s, 723 National Ave. (859) 333-4817. www.cosmic-charlies.com

Rainbow Kitten Surprise

8 FEB

Hailing from the mountains of Boone, North Carolina, Rainbow Kitten Surprise employs chilling harmonies, dynamic instrumentation and introspective lyrics, with a unique sound drawing influence from bands that include Modest Mouse and Kings of Leon. 9 p.m. Cosmic Charlie’s, 723 National Ave. (859) 333-4817. www.cosmic-charlies.com CHEVYCHASER.COM || FEB 2017

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Airpark. Feb. 12. Featuring brothers Ben and Michael Ford, formerly of the band The Apache Relay, which quietly disbanded in 2015, Airpark draws from a diverse range of forward-thinking influences, from African percussion to minimal synth production. 8 p.m. Willie’s Locally Known, 285 Southland Drive. (859) 281-1116. www.willieslocallyknown.com

lexington chamber chorale

Tim Easton. Feb. 14. A veteran singer-songwriter and guitarist from upstate New York with a literate, heartfelt style, Tim Easton is currently touring his newest release, “American Fork,” which is rooted in rock ‘n’ roll, folk and Americana. 8 p.m. The Burl, 375 Thompson Road. (859) 447-8166. www.theburlky.com

Historic Works Re-Mastered February 18, 7:30 p.m.

Second Presbyterian Church

Historic music gets a Lexington Chamber Chorale makeover in contemporary re-masterings by the Lexington Chamber Chorale!

Tickets: $20.00, Student: $10.00 at lexingtonchamberchorale.org, (859) 317-3353, or at the door.

Catch the Next Show Too! Embraceable Earth: Love for Our Planet April 22, 7:30 p.m.

Second Presbyterian Church

K E N T U C K Y

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C

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Lake Street Dive PHOTO FURNISHED

Lake Street Dive

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This multi-genre band first attracted attention with a viral YouTube video covering The Jackson Five’s “I Want You Back” on a Boston street corner. Each of the band members were singing and/or playing musical instruments by the time they were in third grade, and the band’s sound has influences of classic jazz, ’60’s soul and the rock ’n’ roll music their parents played at home. 7 p.m. Manchester Music Hall, 899 Manchester St. (859) 230-5365. www.manchestermusichall.com

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ART & EXHIBITS

“Demographically Speaking” Lexington Art League’s popular annual figure show features an evocative exhibition curated by Daniel Pfalzgraf, chief curator of the Carnegie Center for Art & History in New Albany, Indiana. Posing the question, “whose stories are being told in the art world?,” the new dimension and unique perspective Pfalzgraf brings to the traditional figure aims to provoke audiences to consider the diversity of our city, region and country.

Gallery hours: Tues.-Thurs., 10 a.m.-4 p.m.; Fri., 10 a.m.-8 p.m.; and Sat. and Sun., 1-4 p.m. Lexington Art League, 209 Castlewood Drive. (859) 254-7024. www.lexingtonartleague.org

THROUGH

FEB

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Works by Denise StewartSanabria will be on display at The Lexington Art League as part of its annual figure show, “Demographically Speaking,” running through Feb. 12.

PHOTO FURNISHED

Art in Bloom. Feb. 3-5. For the 17th year in a row, designers will transform the University of Kentucky Art Museum into a garden of floral delights for all to enjoy. Local artists and designers will create intricate floral arrangements taking cues from works in UK’s temporary exhibitions and permanent collection, including the exhibition “Face Value: Photographs

by Doris Ulmann & Andy Warhol.” The arrangements will be on display along with the art that inspired them. On display 10 a.m.-8 p.m. Fri; 10 a.m.-5 p.m. Sat. and Sun. Additional events include a cocktail party (Feb. 4, 7:30 p.m.) and drawing demonstrations (Sat. and Sun., 1 p.m.) UK Art Museum. 405 Rose St. (859)257-5716. www.finearts.uky.edu Art Exhibit: Ensemble the Layering of Color. On display through Feb 11. This exhibit features paintings and prints by Dalphna Donnelly, Ellen Glasgow and Philip High, and textiles

by Laverne Zabielski and Polly Singer. Working within a similar palette, these combined artworks come together to create an “ensemble.” Gallery hours: Tues.-Fri., noon-5 p.m.; Sat., 1-4 p.m. and by appointment. M.S. Rezny Gallery, 903 Manchester St. (859)252-4647. www.msrezny.com Art Exhibit: Ann Tower — A Retrospective. On display through March 14. This retrospective and remembrance celebrates the life, career and artwork of beloved Lexington artist Ann Tower, who passed away in 2016. Before opening her eponymous gallery, Tower co-owned or managed numerous galleries, including directing the UK Center of Contemporary Art. She also worked as an art critic for the Herald-Leader from 19831992. Gallery hours: 10 a.m.-5p.m. Tues.-Sat.; 10 a.m.-2 p.m.

Sun. Ann Tower Gallery, 141 E. Main St. (859)425-1188. www.anntowergallery.com

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The

UNIVERSITY OF KENTUCKY

OPERA THEATRE

Barber of se ille

By Gioacchino Rossini

LITERATURE & FILM Kentucky Writers Hall of Fame Ceremony. Feb. 2. Five writers with strong ties to Kentucky will be inducted into this year’s Kentucky Writers Hall of Fame, including Barbara Kingsolver, who will speak at the ceremony hosted by the Carnegie Center for Literacy & Learning. The event features light refreshments and is open to the public, but seating is limited. Doors at 6:30 p.m. Carnegie Center for Literacy & Learning, 251 W. Second St. (859) 254-4175. www.carnegiecenterlex.org

FEBRUARY

24-26

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Film director Tariq Nasheed’s documentary series “Hidden Colors” will be shown at the Lyric Theatre each Tuesday in February.

PHOTOS FURNISHED

“Hidden Colors” Film Series. Feb. 7-28. With the goal of enlightening and educating the public during Black History Month, the Lyric will present director Tariq Nasheed’s eyeopening “Hidden Colors” film series, a documentary series that highlights the real and untold history of people of color around the globe while exploring historical and current institutional racism. Installments of the series will be screened each Tuesday in Feb. at 7 p.m. Lyric Theatre and Cultural Arts Center, 300 East 3rd St. (859) 280-2201. www.lexingtonlyric.com Lexington Film League Showcase at 21c. Feb. 7, 11, 21. The Lexington Film League and 21c Museum Hotel curate a regular series of film events intended to reflect the richness and diversity of contemporary film and video practice, showcasing a wide range of genres with a focus on abstract, non-narrative, documentary and fictional works. Programs include important works by living artists, many of them marginalized, including 16mm, 8mm films and digital films that are not currently available in the area, as well as performances. This month’s lineup includes films from Roger Beebe, a filmmaker/curator/professor whose films have explored topics ranging from suburban sprawl to the secret logic of the book of Genesis (Feb. 7); experimental filmmaker Scott Stark (Feb. 11); and Abraham Ravett, whose non-fiction film “Holding Hands with Ilse,” about his search for the German girl who took care of him in Poland from 1948-1950, will be shown on Feb. 21. All screenings at 7 p.m. 21c Museum Hotel, 161 W. Main St. (859) 899-6800. www.21cmuseumhotels.com/lexington

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THEATRE & PERFORMANCE “Tubman: A One-Woman Play.” Feb. 7-8. This new one-woman show from Kentucky native Lacresha Berry presents the story of Harriet Tubman reimagined as a young woman growing up in Harlem in the 21st century, laced with the problems facing African-American youth. The show features four original songs that evoke the ideas of freedom, flight and courage.

7 p.m. Tue.; 2 p.m. Wed. Lyric Theatre and Cultural Arts Center, 300 East 3rd St. (859)280-2201 www.lexingtonlyric.com Lexington Philharmonic: “Carmen.” Feb. 10. Under the direction of music director and conductor Scott Terrell, the Lexington Philharmonic will perform romantic Spanish works by Piazzolla, Granados and Bizet return for this Valentine’s Day weekend show anchored by a performance of Bizet’s “Carmen Symphony” from the famous opera “Carmen.” The evening will also feature Granados’ “Tres Danzas Españolas” and Piazolla’s “Oblivion” and “Concerto for Bandoneón,” featuring Argentinean bandoneonist Héctor Del Curto. 7:30 p.m. Singletary Center for the Arts, 405 Rose St. (859) 257-4929. www. finearts.uky.edu

UK Opera Theatre: “The Barber of Seville.” Feb 24-26. Several of the most recognizable melodies from this popular comic opera have entered the general musical unconscious, most notably the introductory patter song of the swaggering Figaro, the barber of the title. The opera offers superb opportunities for all the vocalists and a natural flair for breezy comedy. 7 p.m.

Singletary Center for the Arts, 405 Rose St. (859) 257-4929. www. finearts.uky.edu

The Moody Blues’ Justin Hayward will take stage Feb. 14 at the Lexington Opera House as part of the Troubadour Concert Series.

PHOTO FURNISHED

Lexington Ballet: “Romeo & Juliet.” Feb. 11. From sword fights and quarrels to the strength and passion of forbidden love, Lexington Ballet’s ensemble will bring Shakespeare’s famous tragic love affair to life on the stage. 2 p.m. and 8 p.m.

Lexington Opera House, 401 W. Short St. (859)233-4567. www.lexingtonopera house.com Troubadour Concert Series presents Justin Hayward. Feb. 14. In celebration of the 50th anniversary of the Moody Blues’ album “Days of Future Passed,” which features the classic closing track “Nights in White Satin” – written by then 20-year-old guitarist/vocalist Justin Hayward – the volunteers of the Troubadour Concert Series present a rare acoustic event with Hayward, singing the hits of the Moody Blues. 7:30 p.m. Lexington Opera House, 401 W. Short St. (859) 2334567. www.lexingtonoperahouse.com Aquila Theatre: “Much Ado About Nothing.” Feb. 23. Spying, subterfuge, deception, false identities, slander, manipulation, and love all take part in this entertaining battle of the sexes. The New York Times calls Aquila Theatre’s performance of one of Shakespeare’s most popular romantic comedies “outstanding... almost unbearable fun.” 7:30 p.m. EKU Center for the Arts, 1 Hall Drive, Richmond, Kentucky. (859) 622-7294. www.ekucenter.com

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AL’S BAR

& BEER GARDEN 601 NORTH LIMESTONE • LEXINGTON, KENTUCKY

ETC. “1964: The Tribute.” Feb. 3. Formed in 1984, this Beatles tribute act has performed more than 2,900 shows, re-creating an early ’60’s live Beatles concert replete with period instruments, clothing, hairstyles and onstage banter in a performance Rolling Stone magazine called “the best Beatles tribute on Earth.”

8 p.m. Lexington Opera House, 401 W. Short St. (859) 2334567. www.lexingtonoperahouse.com

Open Every Night 4:30pm - Late

Funnyman Bert Kreischer will perform a weekend of shows at Comedy Off Broadway Feb. 2-4

FEBRUARY LIVE MUSIC 2/2 Josiah Whitley 2/4 Hot Brown Smackdown 2/8 Matthew Douglas Simpson 2/17 SomethingDifferent with Taste DJs 2/22 Dan Frigolette (Al’s Comedy Series) 2/24 Big Maracas 2/25 Big Atomic, Driftwood Gypsy, and Rebel Soul Survival

PHOTO FURNISHED

ASK ABOUT RESERVING THE BEER GARDEN FOR PRIVATE PARTIES: alsbarbooking@gmail.com

Don’t forget your sweetheart.

Chevy Chase Florist

Anne K. Oram & Susan Oram Baker, Owners

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825 Euclid Avenue 266.2181 • 800.327.8598 www.oramflowers.com

Bert Kreischer

FEB

Stand-up comedian Bert Kreischer was named as “the top partier” at Florida State University in 1997, in a Rolling Stone article that was said to be the inspiration for the 2002 movie “Van Wilder.”

That persona is often reflected in the outrageous and irreverent stories told in Kreischer’s live routine. 7:15 p.m.

Thurs.-Sat., with additional 9:45 p.m. shows on Fri. and Sat. Comedy off Broadway, 161 Lexington Green Circle, #C4. (859) 271-JOKE (5653). www.comedyoffbroadway.com

2-4

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Chinese New Year Celebration. Feb. 4. Presented by the Kentucky Chinese American Association, Lexington’s Chinese New Year Celebration is the largest and most popular Chinese cultural event in Kentucky, attracting attendees from across the state and from Ohio, Indiana and Tennessee for performances that include festival songs, dances, comedy skits, martial arts presentations and more. The free cultural festival begins at 4 p.m., with ticketed performances starting at 7 p.m. Lexington Opera House, 401 W. Short St. (859) 233-4567. www.kycaa.org

SMILEY

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Getyour yourchimney chimney ready forseason the season

UK Student Activities Board presents John Mulaney. Feb. 13. Emmy-winning writer and comedian John Mulaney began his career hosting “The Oh Hello Show” alongside Nick Kroll in New York’s East Village. He also wrote for six seasons for “Saturday Night Live,” where he occasionally appeared as a “Weekend Update” correspondent and recently released his third Netflix comedy special. 7 p.m. Singletary Center for the Arts, 405 Rose St. (859) 497-4929. www.uksab.org/events Winter Wizarding Waltz. Feb. 25. For this year’s Lexpecto Patronum event, The Lyric will be transformed into a magical private dining hall complete with a host of Harry Potter surprises. Inspired by the Yule Ball, this Hogwarts-themed soiree features a multi-course Harry Potter-inspired meal catered by Minton’s, live musical entertainment, special performances by Rakadu Gypsy Dancers and tea leaf readings from North Star Muse. With a nod to the most recent film in the family of Harry Potter affiliates, “Fantastic Beasts and Where to Find Them,” guests are encouraged to come in 1920’s jazz age finery or as their favorite Harry Potter character. 6 p.m. Lyric Theatre and Cultural Arts Center, 300 East Third St. (859) 684-1852 New Home & Remodeling Marketplace. Feb. 24-26. A plethora of certified professional members of the Home Builders Association of Lexington will be on hand for this three-day event, ready to showcase the latest remodeling products and design ideas and help attendees make their building and remodeling dreams a reality. 4-8 p.m. Fri.; 9 a.m.-4 p.m. Sat.; 10 a.m.-4 p.m.

Sun. Alltech Arena, The Kentucky Horse Park, 4089 Iron Works Pkwy. (859) 273- 5117. www.hbalexington.com cc

Emmy-winning Writer and comedian John Mulaney will perform Feb. 13 at the Singletary Center for the Arts.

PHOTO FURNISHED

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South Hill Gallery/ Photo Therapy Custom picture framing & imaging Mike & Letha Drury, Owners 1401 Versailles Road Lexington, KY 40504 South Hill Gallery/ 859-253-3885 Photo Therapy www.southhillgallery.com

Custom picture framing & imaging Mike & Letha Drury, Owners 1401 Versailles Road Lexington, KY 40504 859-253-3885 www.southhillgallery.com

112 Clay Ave. • Lexington 859.255.3188 • www.peggysgifts.com Hours: Mon-Fri 10-5:30 and Sat 10-5

Boots • Blankets • Hunt Coats • Helmets • More 1510 Newtown Pike, Ste. 124 • Lexington 859.368.0810 • tackshopoflexington.com

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With a 12-month commitment, you will be able to purchase display advertising in any issue at the discounted 12x rate. SOUND GOOD? Contact our sales department at 266-6537 for all the reail guide details!

YOUR business should be here.

With a 12-month commitment, you will be able to purchase display advertising in any issue at the discounted 12x rate. SOUND GOOD? Contact our sales department at 266-6537 for all the reail guide details!

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PLENTY OF WINTER LEFT! WE HAVE SNOW SHOVELS, ICE MELTER, WEATHERSTRIP, PIPE HEAT TAPES AND MORE! SPECIAL ORDERS • REPAIR WORK Open 7 day a week! Convenient location! Right around the corner!

883 EAST HIGH STREET • 859-269-9611 Mon-Fri: 8:00-6:30 Sat: 8:00-5, Sun: 12-5 CHEVYCHASER.COM || FEB 2017

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PETE’S PROPERTIES Recent Residential Property Transactions

369 Colony Blvd. $315,000 336 Garden Rd. $310,000 323 Chinoe Rd. $305,000

40502 224 S. Ashland Ave. $1,600,000 444 Lakeshore Dr. $1,050,000 455 Woodlake Way $970,000 360 Queensway Dr. $575,000 533 Clinton Rd. $567,500 512 Chinoe Rd. $550,000 412 Bristol Rd. $528,000 390 Andover Dr. $465,000 719 Chinoe Rd. $412,500

340 Colony Blvd. $290,000 797 Zandale Dr. $248,000 3106 Lamar Dr. $239,000 824 Aurora Ave. $235,000 240 Preston Ave. $235,000 205 Sherman Ave. $214,000 141 Owsley Ave. $209,500 183 N Hanover Ave. $126,750 461 Park Ave. $110,000 313 Bassett Ave. $50,000

161 Old Cassidy Ave. $412,000

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421 Hart Rd. $385,000

40503

125 Louisiane Ave. $375,000

328 Albany Rd. $318,000

154 Chenault Rd. $375,000

1859 Nicholasville Rd. $210,000

412 Dudley Rd. $369,398

169 Rosemont Garden $190,000

300 Garden Rd. $341,000

257 Melbourne Way $170,000

319 Clay Ave. $320,000

151 Suburban Ct. $162,500 cc

BIGGEST MOVER: 224 S. Ashland Ave. $1,600,000 Recent arm’s length residential sales for this magazine’s distribution area. Information compiled by Fayette County Property Valuation Administrator David O’Neill. For more information on any of these properties, or others, please visit www.fayette-pva.com.

FEB 2017 || CHEVYCHASER.COM

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Bluegrass

Sotheby s INTERNATIONAL REALTY

1103 Richmond Road #102

SALE PENDING

Pre-war condo with high ceilings, hardwood, lux bath, granite, and stainless kitchen.

2 bedrooms, study, and garage.

Jimmy Turek 221-2575 Jim McKeighen 619-9993

$209,888

440 W. Third St.

$850,000

Just like new, gorgeous 2-story with stone & brick accents, covered front porch, Carrara marble & granite, upgraded appliances, hardwood & bonus room! 4 BR/3 full baths. 2684 sq ft.

Simply awesome!

Fabulous .64 acre lot in the prestigious Warrenton Woods located in central Lexington minutes from shopping, pool, tennis, restaurants, downtown & UK. This is the last of its kind - better hurry on this unique offering!

Whitney Durham 983-9500

$304,900

Whitney Durham 983-9500

$385,000

4828 Chaffey Lane

316 West Second Street

A renovation in 2005 split this Italianate house into 3 leased luxury units.

Expandable lot with access to 2 streets, off-street parking & steps to the best of downtown Lexington.

Unrivaled Hartland Estate with old Lexington appeal, expert craftsmanship & inviting ambiance.

9453 sq ft on a cul-de-sac with .68 acres of lushly landscaped greenery with blooms for every season.

Southern Contemporary overlooking the John Hunt Morgan House.

Owners’ suite with his & her baths, porches, courtyard, cook’s kitchen, garage, elevator & more.

Whitney Durham 983-9500

$1,350,000

Representing fine homes in ALL price ranges.

Bluegrass

3149 Warrenwood Wynd

132 East Third Street

Jimmy Turek 221-2575 Jim McKeighen 619-9993

$588,800

1117 Kavenaugh Lane

Jimmy Turek 221-2575 Jim McKeighen 619-9993

$1,488,000

MMIX Sotheby’s International Realty Affiliates LLC. All rights Reserved. “Old Elm at Medfield” by George Inness, used with permission. Sotheby’s International Realty® is a licensed trademark to Sotheby’s International Realty Affiliates LLC. An Equal Opportunity Company. Equal Housing Opportunity. Each Office is Independently Owned and Operated.

Sotheby s INTERNATIONAL REALTY

555 N. Broadway

$895,000

247 N. Mill St.

$949,900

366 S. Mill St.

$1,395,000

523 Elm Tree Ln.

$324,900

Fully-renovated Warfield Gratz-designed home in downtown Lexington! Hardwood floors, 10 ft. ceilings, large entry foyer, large fireplaces, cozy library and newly renovated kitchen, 4 BRs and 3 full BAs. Lovely brick patio adjacent to dining room. Fenced yard.

Renovated Craftsman style 2.5 story home.

5 BRs/2 full, 2 half BAs. Large entry foyer, central stair, living, dining and conservatory rooms— all with new hardwood floors and 10’ ceilings. New kitchen and appliances.

Pocket doors, Rockwood tile fireplace.

Beautifully renovated home facing Gratz Park! First level formal LR and DR, family room and wonderful chef ’s kitchen. 2nd floor hosts the master BR suite, two more BRs, BA and laundry area. All new electrical service, 2 new dual fuel HVAC systems.

4200 sq. ft. of luxurious, sophisticated living space plus stylish guest quarters above the detached garage at the rear of the property!

Hardwood floors, porcelain tile, exquisite baths and sleek, modern light fixtures. Plus, private fenced patio with a salt water pool!

Wonderful renovation of this Victorian style home in downtown Lexington! Features include an elegant entry foyer, wide plank hardwood floors, 10 foot ceilings, open floor plan with kitchen adjoining a family room, 4 BRs/2 BAs. Beautiful large rooms!

558 Central Ave.

101 Chinoe Rd.

4872 Waterside Dr.

687 Kidds Mill Rd.

12590 Troy Pike

$669,000

Woodland Park area townhouse built by well known builder, Henry Cousins. Hardwood floors, two story foyer, brick floored family room with fireplace overlooking a private courtyard, perfect for entertaining! 5 BRs, 3.5 BAs, 3,754 sq. ft., plus two car garage.

$1,199,000

Classic 2-story on over a half acre lot in Ashwood area! Featuring a family room w/ fireplace, large kitchen, dining room with built-in cabinetry and enclosed sunroom.

Second level has master suite with full BA plus 3 BRs and 2 full BAs. Enclosed yard.

Becky Reinhold, Principal Broker cell 859.338.1838 • office 859.268.0099 • www.bgsir.com • becky@bgsir.com

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$799,000

Watch sunsets over the water from this lovely and spacious home in Firebrook subdivison! 6 BRs, 5.5 BAs, 7,445 sq. ft.

First level and lower level 2 car garages. Back deck with sweeping views of Firebrook Lake.

Located at the end of a quiet cul de sac.

$1,095,000

The Thomas Lyne house, circa 1815, is a restored federal style brick home located in Versailles on 45+/- beautiful, secluded acres. 4100+ sq. ft., 3BRs, 2BAs, family room, kitchen, dining room and parlor. Plus guest cottage with full bath and kitchenette.

$1,495,000

Versailles, KY. 45.9-acre Deerwood Farm just a 20 minute drive to Lexington!

Virginia-style residence at the end private, wooded drive. 8 acres of woodlands with riding trails, 8 organically maintained paddocks, dressage riding ring and more!

MMIX Sotheby’s International Realty Affiliates LLC. All rights Reserved. “Old Elm at Medfield”

by George Inness, used with permission. Sotheby’s International Realty® is a licensed trademark to Sotheby’s International Realty Affiliates LLC. An Equal Opportunity Company.

Equal Housing Opportunity. Each Office is Independently Owned and Operated.

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