Chevy Chaser Magazine November 2017

chevy chaser magazine

A New Vintage WORN & COMPANY FEATURES AN EVER-CHANGING INVENTORY OF RUSTIC, VINTAGE WARES

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200 Years (and Worth the Wait)

Shop Local: A New Vintage

Local company Lexington Silver re-creates the centuries-old designs of famous Lexington metalsmith Asa Blanchard

A look at the Winchester Road emporium Worn & Co., which features an ever-changing array of vintage and vintage-inspired wares

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Setting Up Shop 2017 Holiday at Spindletop Events Calendar The University of Kentucky clubhouse readies for its inaugural holiday market: a rare opportunity for the public to experience the historic venue

JENKINS & MORROW O RAL Nick S. Morrow, DMD

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Urban Oasis

With the opening of Lexington’s first all-vegan eatery, budding local entrepreneurs expand the reach of their holistic North Limestone business

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On Our Table: Brandied Cranberry Sauce A time-tested holiday side dish that everyone around your holiday table will love

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First Tooth. ay.

First Birthd it!

First Vis t First Too h. ay.

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Contributors Michelle Aiello is a professional writer and founder of the Kentucky Fried Zine Fest. Born and raised in metropolitan Chicago, she currently lives in Lexington’s North Limestone neighborhood with her husband, Scott, and her daughter, Ivy June. She contributed to this month’s “tadoo list” (our arts and entertainment calendar listings, page 49).

Judy Brumley is a student at Transylvania University studying English and Spanish and Smiley Pete Publishing’s current editorial intern. She has also interned at TOPS in Lexington Magazine and writes for The Odyssey Online, an online social media platform, and contributed to this issue’s Holiday Events Calendar (page 30) as well as the story “An Urban Oasis,” page 39.

Candace Chaney (“A New Vintage,” page 13) is a freelance writer and critic with more than a decade’s experience covering arts and culture. A native of eastern Kentucky and a poet by training, she is also completing her first full-length poetry collection, “Refinery.”

y He a l t h , Cori Sm i le s H appy CoriK ids!

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Mick Jeffries (photography for “Setting Up Shop at Spindletop”) is a longtime contributor of words and images to the Smiley Pete universe.

He works in an ever-changing array as graphic designer, photographer, writer, radio show host, oral historian and ukulele teacher to celebrate and evangelize the ever-unfolding zeitgeist of Lexington, Kentucky, his beloved home for nearly three decades.

Tanzi Merritt (“Turning the Page,” page 33) is a Lexington native with a background in history, libraries and archives who works in the world of marketing by day and volunteers for many community organizations in her free time.

Lexington-based artist Hattie Quik (photography for “A New Vintage”) is a photographer, bookmaker and designer specializing in helping artists, musicians and small business owners establish and promote their brand. She also creates custom, handmade journals and sketchbooks covered in genuine, repurposed leather. Learn more about the artist at hattiequik.com.

Theresa Stanley (photos for “Drink of the Month,” “On Our Table” and “An Urban Oasis”) has a passion for telling the stories of makers and foodways. A contributing editor, producer, director and content creator, Theresa also serves as Smiley Pete Publishing’s director of multimedia productions. cc

Check out the new look this month for tadoo.com, our arts & culture events website! Our new site is set to launch in early November.

chevy chaser magazine PUBLISHERS: CHRIS EDDIE & CHUCK CREACY EDITOR-IN-CHIEF: SARAYA BREWER COPY EDITOR: RENA BAER ART DIRECTOR: DREW PURCELL EVENTS & PROMOTIONS DIRECTOR: THERESA STANLEY SENIOR ACCOUNT EXECUTIVES: AMY EDDIE, LINDA HINCHCLIFFE, STEVE O’BRYAN, ANN STATON ADMINISTRATIVE: REBEKAH RAMSEY SUBSCRIPTIONS: MAGGIE LANDER EDITORIAL & ADVERTISING OFFICES: 434 OLD VINE ST., LEXINGTON, KENTUCKY 40507 TEL: 859.266.6537 FAX: 859.255.0672 WEB: SMILEYPETE.COM Chevy Chaser Magazine, Southsider Magazine, and Business Lexington are published monthy by Smiley Pete Publishing. All rights reserved.

Reproduction in whole or in part of any text, photograph or illustration without written permission from the publishers is prohibited.

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Lexington Silver’s flagship product is the “barrel beaker,” a drinking cup shaped like a bourbon barrel originally designed and produced by Lexington metalsmith Asa Blanchard in the mid-1800s.

PHOTO FURNISHED

200 YEARS (and worth the wait)

Lexington company re-creates the iconic, centuries-old designs of famous Lexington metalsmith Asa Blanchard STORY BY SARAYA BREWER WITH HELP FROM KATHIE STAMPS CHEVYCHASER.COM || NOVEMBER 2017

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Available in silver or mirrorfinished pewter, Lexington Silver’s original barrel beaker is three inches tall. A four-inch version, called the slim, can double as a “coozy,” coming with two different liners to hold a standard soda or beer can or bottle. The company also crafts money clips, cuff links and other accessories.

Famed Lexington silversmith Asa Blanchard PHOTO FURNISHED

n the first decade of the 19th century, with a population of just over 4,300, Lexington was a thriving metropolis – Cincinnati’s population was about 2,500 at the time, and Louisville was “just a little trading post,” according to Foster Ockerman, president of the Lexington History Museum. It was during this period that burgeoning silversmith Asa Blanchard came to Lexington, Kentucky – the “Athens of the West” – from Virginia, looking for a piece of that prosperity pie. Blanchard placed an advertisement in the Kentucky Gazette in 1807, announcing the establishment of his Lexington business. He would go on to create silver teapots, sugar and cream pots, ladles, tumblers and other high-end entertaining items for more three decades, in a downtown Lexington shop located where Cheapside Bar & Grill is today.

Blanchard – sometimes referred to as “the Paul Revere of the South” – saw great success over the course of his 30-year Lexington career, and his designs continue to be among the most highly collected of early American silversmiths. And today, thanks to the Lexingtonbased company Lexington Silver – founded two years ago by former Keeneland executive

PHOTOS FURNISHED

Fran Taylor – Blanchard’s timeless designs are being reimagined and re-created for the first time in nearly 200 years.

“I became aware of Asa Blanchard when I was a college student at Transy [Transylvania University] in the early 1970s,” Taylor said. “I never forgot his importance as a silversmith and always wondered why his most iconic designs had never been reproduced.”

Among Blanchard’s iconic designs that are included in Lexington Silver’s “Asa Blanchard Collection” are a Julep cup, a pewter baby cup and a baby porringer (a small bowl with a reed handle) – but anchoring the line is Blanchard’s iconic “barrel beaker,” a small drinking glass shaped like a bourbon barrel, available in mirror-finished pewter or silver.

According to Taylor, it was her abiding love for the Kentucky traditions of horses, hospitality and bourbon that attracted her to Blanchard’s designs – and specifically to the barrel beaker, the item that served as her initial inspiration for starting Lexington Silver.

“The barrel beaker spoke to me on several different levels and kept speaking to me for more than 40 years,” Taylor said. “It is clever. I loved the fact that it is a drinking cup for distilled spirits that looks like the barrel in which those

spirits are aged – it is simple but has an underlying elegance that transcends centuries.”

During Lexington Silver’s research and development phase, Taylor said she held her breath while applying for trademark protection for the barrel beaker, thinking that surely someone else had beat her to the punch. But she discovered that Blanchard’s barrel beaker hadn’t been reissued since his coin silver originals were made in the first half of the 19th century.

“We now know why – it takes highly skilled craftsmen to produce the barrel shape by hand on a lathe,” she said, adding that it took the company many months of trial and error to get the proportions and weight just so. Whether it’s 1817 or 2017, hand-spinning metal and shaping it on a lathe requires an experienced master spinner, and the rounded sides of the handle-less barrel-shaped beaker make it even more difficult to produce than many metal cups.

Though Lexington Silver is a Kentucky-based company, its products are made in New England, which is home to Taylor’s business partner, longtime metalsmith Guy Hurley, as well as a preponderance of metal-spinning master craftsmen. The company’s pewter products are spun in Connecticut; its silver items are

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produced in Massachusetts; and its decorative embellishments are cast (poured in a mold and applied) in Rhode Island. Engraving, by machine or hand, is done at Lextro in Lexington, making every step of manufacturing a domestic process.

After a year of development (2015) followed by a year of online sales, Lexington Silver expanded its reach in 2017, adding wholesale operations and new items, including a new line of products: the Stirrup Cup Collection. Traditionally given to guests as they were departing on horse – their feet in stirrups – stirrup cups today often feature highly ornamental bases and are intended to be stored upside down when not being used for drinking. The bases of the cups in Lexington Silver’s Stirrup Cup Collection feature detailed engravings fashioned in the shape of various animal heads, including wildcats, horses, dogs, bears, rams and deer.

An example from the company’s Stirrup Cup Collection.

The cups are designed to stand on either end and are typically stored upside down when not in use.

PHOTOS FURNISHED

The company’s products are now available in 20 retail outlets in South Carolina, North Carolina, Georgia and Kentucky; locally, Lexington Silver products can be found at LV Harkness, Thoroughbred Antique Gallery and the Keeneland gift shop. Most of the company’s efforts are currently focused on its growing online business (www. lexingtonsilver.com).

At the heart of Lexington Silver’s mission is to keep with Blanch-ard’s reputation for fine craftsmanship’s well as his character – in his heyday, he was a trustee of what would now be a chamber of commerce, as well as the local fire department, Taylor said, and was often asked by the courts to be an executor of estates.

The company’s “Asa Baby Cup,” from the Asa Blanchard Collection.

PHOTOS FURNISHED

“Asa Blanchard was a very well-respected person in town,” Taylor said. “I really wanted to resurrect who [he] was and keep his name alive.” cc

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A NEW VINTAGE

Worn & Company features an ever-changing inventory of rustic, vintage wares STORY BY CANDACE CHANEY | PHOTOS BY HATTIE QUIK

Nick Nardiello, pictured here, opened the eclectic Winchester Road shop earlier this year.

PHOTO BY HATTIE QUIK

CHEVYCHASER.COM || NOVEMBER 2017

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Worn & Company’s inventory features a mix of new and vintage men’s clothing, home furnishings, accessories and other treasures and oddities curated by owner Nick Nardiello.

PHOTOS BY HATTIE QUIK

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like to tell people that everything you see is for sale,” says Nick Nardiello as he gestures around Worn & Company, the eclectic men’s mercantile shop he opened at 901 Winchester Road in May. Nardiello is not just talking about the mix of vintage and new men’s apparel displayed on racks and shelves; he’s also talking about the antique sofas, rugs and decor, not to mention a kaleidoscope of delightful oddities and treasures creatively staged throughout the store.

Worn & Company offers local men (and the women who shop for them) a unique place to not only shop for stylish duds but to also just hang out and treasure hunt.

Need a hat for the Derby, a vintage sports coat, an old school decanter for your bourbon stash? Maybe a stuffed bird? Want some of the old Memorial Coliseum seats? How about some vinyl records or an intricately carved boar’s skull?

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PHOTO FURNISHED

In addition to new and vintage men’s clothing, Worn & Company offers a selection of vintage home furnishings, rugs and other treasures.

It’s all for sale at Worn & Company.

“We try to have the shop changing constantly,” says Nardiello, as he picks up an EKU freshman cap from 1952. He added that he spends a lot of time at yard sales and estate sales looking for unique items.

The store is not just full of quirky treasures; it also offers a selection of American-made apparel by brands like Imogene + Willie, Raleigh Denim, Howler Brothers, Velva Sheen, Wrangler, Levi’s and Jack Rudy Cocktail Co. A display of new jeans is flanked by a display case of shot glasses, next to the original Churchill Downs sign of 1964 Derby winner Northern Dancer.

“It’s definitely been a learning process trying to create something different and figuring out what Lexington was missing,” says Nardiello, 30, who – much like his store – has an eclectic background, spanning the arts, retail and equine industries.

“I think we have a lot of gentlemen’s stores, but this is almost for gents who are maybe a little bit younger [who are] not wearing a suit every day,” says Nardiello. “I have a lot of law students, kids in med school, folks in the equine industry that get a chance to dress up or dress down. A lot of people these days want to be individual.”

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“I really wanted to create a destination store, a place where you would want to hang out.”

WORN & COMPANY OWNER NICK NARDIELLO

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PHOTO BY HATTIE QUIK

Nick Nardeillo, pictured here with his dog Rye, strives to keep his store’s inventory fresh and unique, regularly scouring yard sales and estate sales for interesting inventory.

What better way to show one’s originality than with a custom hat or leather accessory? The shop has its own leather artist who makes custom items like belts and bags and repairs old hats as well.

“We’ve been having fun redoing old hats,” Nardiello says as he shows off the work he’s doing on a friend’s grandfather’s hat.

Now Open T H E S U M M I T AT F R I T Z FA R M

Nardiello also sells new Stetson Hats and Bailey Hats.

The price range for items varies, with most pieces in the store costing between $30 and $280.

Nardiello says they have stayed busy since opening, getting the word out via community events.

4 0 4 0 F I N N WAY , S T E . 1 5 0 (859) 309-4780

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“We have fun,” says Nardiello. “We do little pop-up events at places like Woodland Art.” More fun is around the corner in November, when Nardiello will host a large, in-store event to launch the holiday giftgiving season.

The store will hold a Holiday Wish List party on Nov. 11, with door prizes, including a drawing for a pair of UK basketball tickets. Guests can sip barreled cocktails featuring mixers from Jack Rudy Cocktail Co. and enjoy Martins Cigars.

“I really wanted to create a destination store,” says Nardiello, “a place where you would want to hang out.” cc

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Joe Bologna’s

Meat: “Italian Carnivore” Red sauce, mozzarella, bacon, salami, pepperoni, banana pepperoni, finished with Italian dressing

Meat: “The Cuban” Classic Joe B’s small pizza with red sauce, refried black beans, sriracha sausage, cheddar cheese, tomatoes, green pepper, black olive, onion and jalapenos

120 W. Maxwell St.

4049 Finn Way, Ste. 110

Veg: “Red White and Blue” Red sauce, mozzarella, gorgonzola, red onions, mushrooms, white sauce dollops.

Veg: “Ginger’s Eggplant” Classic Joe B’s small pizza with red sauce, grilled eggplant, fresh tomatoes, garlic, red onion covered with mozzarella

Brick Oven

Limestone Pizza

Meat: “Crew Pie” Small pizza with house red sauce base, Mozzarella and provolone cheese, pepperoni, meatball and custom blend, housemade Italian sausage

Meat: “Mediterranean” Slice featuring fresh pizza dough topped with mozzarella, braised lamb, tomato, red onion and garlic yogurt sauce

Veg: “Popeye” Small pizza with mozzarella and provolone cheese, olive oil, roasted sweet red pepper and feta cheese

Veg: “Veggie Mediterranean” Slice featuring made fresh daily dough, tomato sauce, mozzarella, artichoke hearts, roasted red pepper, red onion, kalamata olives and fresh parsley

543 S. Limestone

4371 Old Harrodsburg Rd.

Lexington Pizza Week • November 6-12 • www.LexingtonPizzaWeek.net lexingtonpizzaweek

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Lexington Pizza Week

LexPizzaWeek #lexingtonpizzaweek

10/27/17 3:50 PM

Mancino’s

Pie Five Pizza Co.

Meat: “Pulled Pork BBQ” Small pizza featuring made fresh daily dough, bbq sauce base, pulled pork, jalapenos, cheddar cheese, red onions and bbq sauce drizzle

Meat: “The Wildcat” Small pizza with Tuscan marinara, mozzarella cheese, parmesan, Italian sausage, meatballs and natural beef

Veg: “Theresa’s Margherita” Small pizza featuring made fresh daily dough, tomatoes, basil and fresh mozzarella

Veg: “The Bluegrass Pie” Small pizza with olive oil and minced garlic mozzarella cheese, ricotta, spinach, mushrooms, caramelized onions and a pesto drizzle

Mellow Mushroom

Pies & Pints

3401 Nicholasville Rd., Ste. 616 (Fayette Mall location only)

1590 Leestown Rd.

401 W. Main St.

503 South Upper St. 200 Lexington Green Circle

Meat: “Pork & Pepper Pie!” Pulled pork, jalapeños and cheddar cheese topped with garlic aioli

Meat: “The Marley” Small pizza with signature spring water crust, red sauce base, mozzarella cheese, pepperoni, sausage, bacon and a honey drizzle

Veg: “Garlic & Parmesan” Red sauce base topped with fresh garlic, roasted garlic, grated parmesan cheese, garlic oil, crouton crumbs and basil

Veg: “The White Rabbit” Small pizza with signature spring water crust, olive oil and garlic base, sun-dried tomatoes, spinach, shrooms, artichoke hearts and feta

MOD

Rolling Oven

Meat: “Mad Dog” Pizza topped with mozzarella, pepperoni, mild sausage, ground beef and red sauce

Meat: “Paella Pie” Slice featuring chorizo and shrimp tossed in Valencian inspired garlic sofrito sauce garnished with lemon zest and parsley

725 National Ave.

2217 War Admiral Way 4101 Tates Creek Centre Dr., Ste. 140

Veg: “Lucy Sunshine” Pizza topped with mozzarella, parmesan, artichokes, garlic and dollops of red sauce

Veg: “ Potato Habanero” Slice featuring fresh habanero peppers, thinly sliced red potatoes, garlic cream cheese sauce and red onions finished with cilantro

Original Brooklyn Pizza

School Sushi

Meat: “Big Bleu Cheese” Slice featuring pepperoni, sausage, green pepper, fresh chopped garlic and gorgonzola cheese.

Meat: “Okonomiyaki” Okonomiyaki tempura pizza featuring pork, bacon, cabbage, egg, mozzarella, mayonnaise, tonkatsu sauce and bonito flakes

163 W. Short St., Ste. 110

3330 Partner Place, Ste. 124

Veg: “Zorba the Greek” Slice featuring garlic-olive oil base, vine-ripened tomato, spinach, fresh garlic, kalamata olives and feta chee

Veg: “Veggie Okonomiyaki” Okonomiyaki tempura pizza featuring cabbage, egg, edamame, onion, mozzarella, mayonnaise and tonkatsu sauce

Pazzo’s

Shakespeare & Co.

Meat: “Nice to Meat You!” Beer cheese base, braised short rib, cherry tomatoes, caramelized onions, portobello mushrooms, mozzarella and horseradish cream drizzle

Meat: “The Ranch Tempest” Pizza features blackened chicken, ranch reduction and onions with classic mozzarella cheese

1908 Bryant Rd.

385 S. Limestone St.

Veg: “Where Art Thou Margherita?”

Pizza features tomato, basil, classic mozzarella cheese with sprinkled parmesan cheese

Veg: “Everyday I’m Brusselin’!” Apple butter base, shaved brussel sprouts, red onions, pecans, mozzarella, asiago with a drizzle of balsamic reduction

Lexington Pizza Week • November 6-12 • www.LexingtonPizzaWeek.net lexingtonpizzaweek

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Lexington Pizza Week

LexPizzaWeek #lexingtonpizzaweek

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Shakespeare & Co.

Sutton’s Italian Restaurant

Meat: “A Pizza Fit for the Gods” Cream cheese base with spinach and artichoke, chicken, garlic, mozzarella and sprinkled with parmesan cheese

Meat: “Pizza Masterone” Flatbread crust, parmesan cream sauce, handrolled Masterone family recipe meatballs garnished with fresh seasoned arugula

Veg: “As Cheesy as the Day Is Long” pizza features a classic marinara base with four cheeses; mozzarella, cheddar, pepper jack and halloumi

Veg: “Pizza Balsamica” Flatbread crust, parsley-infused garlic butter, mushrooms, black olives, red onions, heirloom tomatoes, seasoned arugula and balsamic reduction

Smashing Tomato

Whole Foods Market

110 North Locust Hill Rd.

367 W. Short St.

405 Finn Way

3801 Fayette Mall Rd., Ste. 195 200 War Admiral Way, Ste. 160

Meat: “The Calabria” Pancetta, fennel, roasted tomato, oregano, parmesan, mozzarella, diavolo sauce

Meat: “Meatball Crema” Garlic cream, meatballs, mozzarella, provolone and pecorino.

Veg: “The Harvest” Shaved seasonal vegetables, shiitake mushrooms, baby kale, mozzarella, frontal, sage, turnip and shallot cream sauc

Veg: “Butternut Pie” Garlic cream, roasted local butternut squash, fresh mozzarella, ar

THE 7 COMMANDMENTS OF LEXINGTON PIZZA WEEK

1. THEY WILL RUN OUT (THEY’LL MAKE MORE TOMORROW)

5. CHECK TWITTER, FACEBOOK AND INSTAGRAM

These restaurants will get demolished. They are going to be hit like never before. So, if a place runs out of the $5 pizza toward the end of a shift, don’t be a baby: Go back the next day, earlier, order your pizza, and thank them for working their butts off to do this for you.

Restaurants are encouraged to post their waits and remaining pizzas for the day. For links to restaurants, go to “The Pizzas” page and click on each restaurant logo. Also, check Facebook, Instagram & Twitter. #lexingtonpizzaweek

2. THERE WILL BE WAITS

6. SOCIAL SHARING IS CARING.

People have been asking for Lexington Pizza Week since Lexington Burger Week 2017. Don’t be surprised if restaurants have waits. In fact, be surprised if they don’t.

Smiley Pete loves pizza so much we’re celebrating with great giveaways! Lexington Pizza Week is a social affair so we’ll reward notable #lexingtonpizzaweek social sharers with restaurant gift cards. Tag us socially for a chance to win!

3. YOU WILL TIP & GIVE THANKS

​Twitter: @LexPizzaWeek Instagram: LEXINGTONPIZZAWEEK Facebook: Lexington Pizza Week @pizzaweek

$5 brings out the cheap in all of us, but really, you’re getting a $10-$15 pizza (many restaurants go overboard with ingredients, trying to outdo each other), so please tip at least 20 percent. Those who are serving you are working harder during Pizza Week than at any other point in the year. A kind word will be welcome — these people are our friends and neighbors.

4. YOU REALLY SHOULD BUY A DRINK AND OTHER FOOD While extra purchases are not a requirement, show a little love to a restaurant going above and beyond to bring you an awesome pizza.

Pick up an appetizer and a pint; you’ll enjoy yourself more. Lexington Pizza Week is dine-in only. Carry-out is at the discretion of the individual participating location. If carry-out is important to you, check before you go.

7. TRAVEL WITH PIZZA WEEK PASSPORT AND WIN! Lexington Pizza Week is a culinary tour! Grab a Lexington Pizza Week 2017 Passport at participating locations during Pizza Week. Passport includes locations, pizza names and descriptions. Collect three or more unique pizza stamps at participating locations then submit 2017 Passport for a chance to win the MOD Pizza Ultimate Pizza Party.

Winner will receive a party at MOD Pizza for 25 guests! Collect 10+ 2017 Passport stamps for a chance to win FREE PIZZA for a YEAR from Park Community Credit Union! Submit passports to any participating location or Smiley Pete Publishing by Wednesday, November 15.

Drawings will be held on or about Monday, November 20.

Lexington Pizza Week • November 6-12 • www.LexingtonPizzaWeek.net lexingtonpizzaweek

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Lexington Pizza Week

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Setting Up Shop at Spindletop The University of Kentucky clubhouse prepares for its inaugural holiday craft market: a rare opportunity for the public to step inside the historic venue

I

BY SARAYA BREWER PHOTOS BY MICK JEFFRIES

t’s a busy season for the University of Kentucky’s Club at Spindletop Hall.

On the tail of a big gala in late October celebrating 80 years since the sprawling mansion was completed, the venue will open to the public for a rare occasion this month when the club presents the Spindletop Holiday Open House Craft Show.

Taking place the Saturday after Thanksgiving – a day often referred to in the retail world as “Small Business Saturday” – the inaugural holiday market will feature 40 local and regional craft vendors selling everything from jewelry, textiles and photography to note cards, paintings and woodworking.

According to event organizers Donna Nabor and Gerald Marvel, the craft fair will offer the perfect opportunity for members and non-members alike to experience the unique venue, which made the American Institute of Architects’ list of “25 Must-See Buildings in Kentucky” earlier this year. Despite Spindletop’s long-running tradition of hospitality – the university-affiliated club has provided members with a charming, historic venue for dining, swimming and other social activities since 1962 – it’s rare that the venue opens its doors to the public.

“There have been fundraisers and other events here before, but there aren’t regular opportunities for folks to get to see it – especially when we’re all decked out for the holidays,” said Marvel, Spindletop’s general manager.

A 45,000-square-foot Georgian Revival mansion nestled on 800-plus acres north Lexington farmland, Spindletop was built in 1935-37 as the homestead of Mildred “Pansy” Yount, the recent widow to Texas oilman Miles Frank Yount. Pansy Yount’s love of American Saddlebred horses spurred her move to the Commonwealth, where she oversaw the construction of her grand Kentucky mansion. With 40 rooms, 14 bathrooms, 11 fireplaces, more than 130 doors and a variety of architectural influences, the home was considered quite modern when it was built: The basement featured a dance floor designed to mimic an outdoor courtyard, and the main floor’s grand circular twin-staircase and 30-by-60-foot living room were both said to be the largest in Kentucky at the time. The mansion was furnished with imported furniture from Europe and Asia, much of which remains in the home today.

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Built as a private residence in 1935-37, Spindletop was converted in 1962 to a University of Kentucky club for faculty, alumni and other members. Member liaison Donna Nabor and general manager Gerald Marvel, left, are preparing for a rare occasion to open the clubhouse doors to the public, for this month’s holiday open house and craft fair.

PHOTOS BY MICK JEFFRIES

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The mansion’s Tudor-style library, pictured above and below, features a stone mantel salvaged from an English estate. Scenes from the film “Secretariat” were filmed in this room.

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Two decades – and two husbands – later, Yount eventually found herself ready to move back to Texas, and in 1955, following the marriage of her daughter Mildred, she did just that. Unsure what to do with her beloved homestead, Yount consulted with her close (and well-connected) friend Fred Wachs, the publisher of the Herald-Leader at the time. Wachs suggested Yount donate it to the University of Kentucky and connected her with his friend, university president Frank Dickey, who flew to Texas to negotiate the sale of the estate: a “gift” at the price of $850,000, payable over 10 years. In 1962, the university converted the homestead to a private club for its faculty and alumni.

Today, Spindeletop’s 1,000-plus members are free to enjoy amenities that include a restaurant with a picturesque dining veranda, an outdoor swimming pool and poolside tiki bar, 10 tennis courts, private access to the Legacy Trail and more. While membership eligibility is generally tied to the university in some way, it’s easier to attain than many are aware, said Marvel. Interested members who lack official university ties can join UK’s alumni association for less than $50 a year, making them thus eligible for Spindletop membership, which is available in a variety of packages and price points.

“We like to say we have memberships for every stage of life – everything from the recent graduate to the young family to the empty nester to the senior stage in life,” Marvel said.

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The mansion is full of eclectic original touches, from the floral wallpaper and hand-painted murals to the colorful bathroom tile, furniture and ornate light fixtures.

PHOTOS BY MICK JEFFRIES

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PHOTO BY MICK JEFFRIES

Membership dues help maintain the historic property, many details of which are original, from the decorative chandeliers and lamps to the floral wallpaper. These and other distinct – and often quirky – details of the mansion help contribute to its charm, which is augmented by the sprawling and idyllic Kentucky farmland that surrounds it.

“One of the best things about the place is its location, but it’s honestly also one of our biggest challenges,” Marvel said.

“People perceive it as being ‘way out here,’ even though we’re [only] nine miles from campus.”

Event organizers hope that the craft fair will allow an opportunity not only to provide holiday entertainment for its members, but also for potential future members as well.

“We feel like we’re a hidden gem,” he added. “I don’t want to say forgotten gem, but people don’t think about us as often as we would like them to. We’re really not that far away.” cc

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The Club at UK’s Spindletop Hall, 3413 Iron Works Pike Spindletop Hall will be open for the general public to visit the historic mansion and tour the grounds for this rare occasion. More than 40 vendors will sell a variety of merchandise such as jewelry, woodworking, soaps, artwork, photographs, stick horse heads, children’s clothing, quilted, crocheted, embroidered items and more.The public will also have the chance to dine at Roxie’s, the club’s restaurant.

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2017 HOLIDAY

CALENDAR Unified Trust Company Ice Rink. Nov.11-mid Jan. In celebration of the holiday season, the lawn of Triangle Park will be transformed into a winter wonderland, with the popular family-friendly ice-skating rink set to open Nov. 11. Ice rink hours are 10 a.m.-10 p.m. when school is out; during school season, hours are as follows: Mon.-Fri., 4-10 p.m.; Sat., 10 a.m.-11 p.m.; Sun., 1:30-9 p.m.

Triangle Park, 400 W. Main St. www.triangleparklexington.org/ winter-ice-village/ Southern Lights. Nov. 17-Dec. 31. For more than 20 years, this annual event has been putting central Kentuckians in the festive spirit, with three miles of holiday light displays inside the Kentucky Horse Park visible by vehicle.

After seeing the lights, guests can head inside for additional festival activities that include meeting Santa, visiting the pet-

30

ting zoo and riding a mini train.

(Non-driving festivities will be closed on Thanksgiving and Dec. 24-31.) Open daily from 5:30-10 p.m. The Kentucky Horse Park, 4089 Iron Works Pike. www. kyhorsepark.com/ Luminate Lexington (Tree Lighting Ceremony). Nov. 24.

Downtown Lexington’s holiday festival kicks off the season with a seasonal holiday market, Lexington’s official tree lighting and more. 3-7 p.m. Triangle Park, 400 W. Main St. www.downtownlex. com/luminate-lexington Lexington Children’s Theatre: “The Best Christmas Pageant Ever.” Nov. 25, Dec. 2-3. The Bradley Family’s church Christmas Pageant is always the same, year after year, until the Hermans show up. With “the worst kids in the world” taking over the lead roles, this year’s show is sure to be a total disaster. This Christmas

PHOTO BY SARAH JANE SANDERS

LexPhil: “Candy Cane.” Nov. 26. The Lexington Philharmonic will present a special holiday-themed performance of Englebert Humperdinck’s beloved “Hänsel & Gretel.” 3 p.m.

Singletary Center for the Arts, 405 Rose St. www.lexphil.org

Trans-Siberian Orchestra. Nov. 30. This annual tour has become a beloved holiday tradition over the past 20 years. The critically acclaimed musical powerhouse will perform an updated version of “The Ghosts of Christmas Eve.” The evening will celebrate the group’s late creator Paul O’Neill, who worked tirelessly to prepare this show before his passing earlier this year. 7:30 p.m. Rupp Arena, 430 W. Vine St. www.trans-siberian.com/index/ home

Lexington Chamber Chorale: “The Power of Music: Celebration.” Nov. 26. The chamber chorale’s annual “Christmas in the Great Hall” event includes dialogue from Medieval England, fresh arrangements of international carols and a few recently composed works. 5 p.m., Second Presbyterian Church, 460 E. Main St. www.lexingtonchamberchorale.org

Illuminated Evenings at Shaker Village. Friday and Saturday evenings in December. Celebrate the holiday season with extended hours and house tours at Shaker Village at Pleasant Hill. Other events include “Tea Time with Mrs. Claus” and a Holiday Open House every Saturday during December. 5-8 p.m. Shaker Village of Pleasant Hill, 3501 Lexington Rd. www.shakervillageky.org/

classic will be performed by The Lexington Children’s Theatre.

Nov. 25 and Dec. 3, 2 p.m.; Dec. 2, 2 and 7 p.m. The Lexington Opera House, 401 W. Short St. www.lctonstage.org/

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Lexington Art League Black Friday Sale. Dec. 1-2. The Lexington Art League’s annual winter art sale features regional artworks from a variety of artists, all priced at $50 and under, in a festive holiday atmosphere. The Loudoun House, 209 Castlewood Drive. Fri., 7-10 p..m.; Sat. 2-7 p.m. www.lexingtonartleague.org Holly Day Market. Dec. 1-3. The Junior League of Lexington’s Holly Day Market brings together vendors from across the country for one weekend to give shoppers the opportunity to buy all their holiday gifts in one location. Daily events include photos with Santa and a wreath auction. Fri.-Sat. 10 a.m.-7 p.m.; Sun., 12-5 p.m. Lexington Convention Center - Heritage Hall, 430 W. Vine St. www.lexjrleague.com/

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A Kentucky Christmas at Ashland. Dec. 2. For the third annual Kentucky Christmas at Ashland, the grounds around the the Henry Clay estate mansion will be transformed into an outdoor village-like holiday marketplace, featuring Kentucky Proud products and artisan vendors. The estate’s tree and outbuildings will be illuminated at 5:15 p.m. and special candlelit tours of the mansion will be offered. Holiday market from 12-5 p.m.; illumination at 5:15 p.m. and tours from 5:30-7:30 p.m. Ashland, The Henry Clay Estate, 120 Sycamore Road. www.henryclay.org/ Lexington Ballet presents “The Nutcracker.” Dec. 2. Under the artistic direction of Luis Dominguez, Lexington Ballet’s performance of this classic ballet is geared to put audiences in the holiday spirit. 2 and 7:30 p.m. EKU Center for the Arts, 1 Hall Drive, Richmond. www.lexingtonballet.org/ Christmas Parade. Dec. 5. The annual downtown Christmas parade will run down Main Street between Midland Avenue and Mill Street. 7 p.m. www.downtownlex.com/luminate-lexington/ Reindeer Ramble. Dec. 9. Participants are encouraged to wear their favorite holiday sweaters and festive attire for this 5K run/walk. People can register as individuals or teams, but teammates must be linked together with either a garland or ribbon throughout the race. 9 a.m. Keeneland, 4201 Versailles Road. www.keneland.com Kentucky Ballet Theatre presents “The Nutcracker.” Dec. 9-10, 16-17. KBT will be put on six festive performances of this classic Christmas-themed ballet. Sat., 2 and 7 p.m.; Sun., performances at 2 p.m. Lexington Opera House, 401 W. Short St. www.kyballet.com Bluegrass Youth Ballet presents “The Nutcracker in One Act.” Dec. 15-16. Performed in a single, family-friendly act, this show was created with younger audience members in mind. Fri., 7 p.m.; Sat., 2 p.m. Lexington Opera House, 401 W. Short St. www.bluegrassyouthballet.org LexPhil: “A Cathedral Christmas: Songs of the Manger.”

Dec. 16. The Lexington Chamber Chorale and the East Coast Chamber Orchestra will join together to present works by Holst, Respighi, Reger and Howard Blake for this holiday performance, which mixes the music of modern masters with timeless masterworks. 8 p.m. Cathedral of Christ the King, 299 Colony Blvd. www.lexphil.org Lexington Messiah Community Sing-Along. Dec 16. This annual event will feature pieces like No. 4 “And the Glory of the Lord,” No. 9 “O Thou That Tellest Good Tidings to Zion” and No. 44 “Hallelujah.” All are welcome to come and participate or observe. 7 p.m. The Church of Jesus Christ of Latter-day Saints, 2459 Sir Barton Way. www.lexingtonmessiah.org cc

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Turning the Page

Kentucky’s most popular literary event relocates to Lexington

BY TANZI MERRITT AND SARAYA BREWER

A

fter 35 years in Frankfort, one of the most popular events among Kentucky wordsmiths and bibliophiles will debut in Lexington this month.

Since 1981, the annual Kentucky Book Fair has helped sanction the Commonwealth’s status as a “hub for readers, writers, authors and thousands of people who still cherish the written word,” said event organizer Bill Goodman, executive director of Kentucky Humanities, the non-profit organization that took over management of the event in 2015. (The fair had previously been run by an all-volunteer board.) The event’s move from the capital city was precipitated by Frankfort’s upcoming downtown redevelopment project, which includes the demolition of the Frankfort Convention Center – Frankfort’s largest event space and home to the event since 2001. With 184 authors slated for appearance and an expected attendance of over 4,000, the book fair could not fit in any other Frankfort facility.

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“We debated venues in Louisville and Lexington, but it didn’t take long for us to make the choice to bring the fair to Lexington,” said Brooke Raby, project manager for Kentucky Humanities. “The literary community in Lexington expressed strong interest in hosting the fair, and they’ve been incredibly supportive.”

Initiated in 1981, the event was the brainchild of Pulitzer Prizenominated journalist Carl West, editor at the time of The State Journal in Frankfort. The fair was modeled after a similar event held by the National Press Club in Washington D.C., where West had worked as a Scripps Howard News Service journalist covering the Pentagon and the White House before coming to Kentucky. The beloved journalist and event founder passed away last year.

“This is one of the oldest events of its kind in America, and it’s come a long way,” said Raby. “Carl was a remarkable person, and he thought that a celebration of reading, writing and books would be well-received in a state with a deep literary tradition.”

As it turns out, he was right. Where the first Kentucky Book Fair featured 40 authors and a few hundred attendees, the annual event has grown steadily over the past three decades into a highly anticipated and favorite annual event among Kentucky writers and readers.

According to Frank X Walker, founding member of the Affrilachian Poets and a regular participant of the Kentucky Book Fair, the event offers “a rare chance to see the state’s literary community all in one place.”

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“Kentucky has a rich literary history and active community of writers,” Walker said. “I believe it’s reflective of how important stories, storytelling, and reading and writing have become, and this community of writers is an example of Kentucky’s rich literary legacy.”

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The event, which has featured Kentucky authors Wendell Berry, Ed McClanahan, Barbara Kingsolver, James Still, Sue Grafton and Silas House among many others, is “a special bonus” for Kentucky writers, Walker added, “because we get to spend a whole day with many of our favorite authors.”

In addition to choosing among the dozens of scheduled main stage author discussions and breakout sessions, this year’s attendees will have the chance to meet the participating authors and purchase their books directly from them. While the event largely seeks to spotlight authors with Kentucky ties, it also welcomes a handful of national authors each year, with past visiting authors having included former PBS news anchor Jim Lehrer, Pulitzer Prize-winning journalist and historian David Halberstam and politician George McGovern. The fair has also hosted sports personality Mickey Mantle, television writer Andy Rooney and counterculture icon Ken Kesey.

This year’s headliners include bestselling feminist and mystery writer Rita Mae Brown, best known for her 1973 novel “Rubyfruit Jungle”; Jamie Ford, author of the 2009 novel “Hotel on the Corner of Butter and Sweet”; renowned Kentucky author and activist bell hooks; best-selling, Louisville-based mystery and romance author Karen Robards, and many more.

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“When we’re looking at authors to invite, I’m always sort of amazed at how many Kentuckians, native and otherwise, are writing good books – and how many people outside of the state are writing about Kentucky,” said Raby, who added that part of her job is to scour through publisher catalogs and best-of lists to find literary gems coming out of Kentucky that might be flying a bit under the radar. “While it’s hard to leave Frankfort, we’re optimistic that moving this event to a city that acts as a hub for literary activity in Kentucky will continue to draw a crowd that appreciates the programming and variety of talent we’re bringing to the fair.”

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“It’s a great event for both authors and book lovers, and it adds credibility to Lexington’s standing as the literary capital of our region,” he said. “We hope to keep the book fair in town for the duration.” cc

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OBSERVATIONS

An Exceptional Birthday Party

E

BY HARRIETT ROSE arlier this month, I received an invitation to a 20th birthday party from the Chevy Chaser Magazine – or perhaps from its parent, Smiley Pete Publishing. Regretfully, I put it aside as I do most invitations these days. I no longer drive and I need an escort for even familiar places.

This was not a familiar place.

But having written a monthly column for the Chevy Chaser for 18 of its 20 years, I knew I belonged at this party! As it happens, my cousin Connie Miller, member of a journalism society, had also been invited. She asked me if I had accepted; I said no because I had no companion. She – lovely girl that she is – said, “I’ll take you and we’ll have fun!” And so she did – and so we did! Many people knew Connie, and some knew me, so we stayed until the party ended.

The venue for the party was the newly created party room that was formerly Sal’s Restaurant in Lansdowne Shopping Center.

I guarantee I was older than the oldest guest “... having written there by 25 years, and it was a stand-up place – a a monthly column bar mostly, with a buffet for the Chevy with cocktail party food.

Chaser for 18 There were round tall of its 20 years, tables for four, or friendly sixes, and tall bar stools I knew I belonged – I made it onto the first at this party!” one of those by putting one cheek of my behind up and then the other, and I stayed put for a while. Then we moved onto the more populous section, where the food and drink were located, and a tall muscular gentleman lifted me up on the chair.

Perhaps I should mention that I am 97 years old – I am 4-foot10, and I weigh 117 pounds! The elegant room was designed for younger, taller, more agile guests, but I had a lovely time nevertheless – with a little help from some friends.

Chuck and Chris, our hosts, and my editor Saraya and I congratulated each other, expressing our wishes for a few more successful issues! It was a lovely evening! cc

Harriett Rose is a native Lexingtonian, a retired psychologist and an avid bridge and Scrabble player. She can be reached by email at harriett77@yahoo.com.

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AN URBAN OASIS

With the opening of Lexington’s first all-vegan eatery, budding local entrepreneurs expand the reach of their holistic North Limestone business

BY JUDY BRUMLEY AND SARAYA BREWER PHOTOS BY THERESA STANLEY

W

hen Melinda “Min” Johnson made her first foray into Lexington’s entrepreneurial community – debuting her line of homemade, organic cosmetics at the NoLi CDC Night Market in December 2015 – little did she know that less than a year later, she and her partner, Brandon Rexach, would be the owners of their own North Limestone brick-and-mortar business. After seeking a space to house Johnson’s burgeoning homemade cosmetics business, the couple opened Granola Culture in 2016, evolving their original concept into a fullblown community wellness and yoga studio.

Since opening their holistic North Limestone business Granola Culture in 2015, Melinda “Min” Johnson and her partner, Brandon Rexach, have continued to build on the concept and community that surrounds it.

PHOTO BY THERESA STANLEY

“We had so much open space that we decided to just make it into a sacred space and offer yoga here,” said Rexach of the 1,500-square-foot North Limestone space, which was the former office of local creative agency Bullhorn. “There was no yoga on this side of town.”

This year, the couple, who are in their mid-20s, is celebrating another milestone for their business: the August opening of FIKA Vegan Cantina, Lexington’s only all-vegan eatery.

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With natural hardwood accents, tropical plants, ambient lighting and a mostly-neutral color palette featuring pops of blue, the 1,500square-foot, two-room space housing Granola Culture and FIKA Vegan Cantina was designed to emanate a tranquil Caribbean mood. Co-owner Rexach built many of the shelves by hand.

PHOTO BY THERESA STANLEY

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THE LARGEST SELECTION OF NATURAL CUT STONE IN CENTRAL KENTUCKY Johnson’s cosmetics line was the impetus for the couple’s business. Products are all handcrafted locally using natural, organic products.

PHOTO BY THERESA STANLEY

Named after a Swedish cultural concept that means “to stop for a moment to enjoy life with good food, good beer and good friends,” FIKA serves lunch and dinner (and beer!) Tuesday through Saturday, as well as Sunday brunch. According to Johnson and Rexach, the eatery was a natural extension of their wellness-oriented business.

“Granola Culture is an umbrella,” Johnson explained. “We want to have the service side with yoga and products – but not just cosmetics: a completely holistic place you can trust.”

Stepping foot inside FIKA and Granola Culture is a bit like getting off a plane and stepping onto a small Caribbean island: Upbeat but relaxing music plays throughout the space, which is decorated in neutral colors with pops of sky and ocean blue. The tranquil island vibe is enhanced by tropical plants, hardwood accents and ambient lighting.

For the young couple, the Caribbean aesthetic is not incidental.

“My heart and soul are in the Caribbean,” Johnson said. “My mother and father met in St. Thomas, and Brandon is fullblooded Puerto Rican.”

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Perhaps not surprisingly, when Rexach and Johnson expanded their holistic business to include the eatery this year, they opted for a menu centering on innovative vegan fare with a Caribbean flare. All of the menu’s items – which include jackfruit carnitas, a “Zen burrito” and guacamole with plantain chips – are made in-house, with organic (and local, when possible) ingredients.

But there’s one item common among vegan recipes that you won’t find on FIKA’s menu.

“Nothing is soy-based,” said Rexach.

“The vegan market is saturated with soy,” Johnson continued.

“Everywhere you go, if you eat vegan, it had some sort of tofu in it, which is soy-based. There isn’t a lot of nutritional value [in soy], so we try to stay away from that as much as possible.”

“A lot of places that try to do this are lacking in flavor or nutrients, so we’re trying to hit all of those points,” Rexach said.

While Johnson’s recipes have long been a big hit among her friends and family, FIKA is her introduction to cooking for the public.

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“I’ve always loved to cook,” Johnson explained. “The only reason we didn’t start with food was because my [professional experience] is in cosmetics.”

Having previously worked for Benefit Cosmetics, Johnson’s interest in moving toward organic, homemade products started when she found out she was expecting her first child.

Her familiarity with Benefit’s facilities equipped her with the know-how she needed to create products on her own. Her cosmetics line includes lip conditioner, lip and cheek tint and a variety of skin creams, all handcrafted with natural ingredients and available to purchase at Granola Culture’s storefront (or online at www.granolaculture.com).

Johnson and Rexach have worked hard to develop a community within their business, which they dub “Lexington’s Urban Oasis” and which they describe as an extension of home.

Yoga classes often include a complimentary beverage, from kombucha to wine to hot tea – something the owners hope will continue to

attract people who wouldn’t normally do yoga.

Likewise, they work hard to make FIKA’s allvegan menu appeal to vegans and non-vegans alike. While items will be based on the season, the proprietors plan to stick with a Caribbean theme year-round – and eventually, would like to end up in the Caribbean themselves.

“I have my destination in mind, but I won’t tell anyone,” said Johnson with a smile. “It’s my secret spot until I get it.” cc

Granola Culture and FIKA Vegan Cantina are located on the corner of North Limestone Street and Loudoun Avenue, in the second-story space above Broomwagon BIkes & Coffee.

World Vegan Month November is “World Vegan Month,” and FIKA Vegan Cantina will host a “Friendsgiving” – a completely vegan Thanksgiving feast – on Nov. 12 from 6-9 p.m. Registration is required. Visit this story online at our website for a link to tickets for the event, as well as two vegan-friendly Thanksgiving recipes.

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ON OUR TABLE

Brandied Cranberry Sauce RECIPE BY MELINDA “MIN” JOHNSON, OWNER, FIKA VEGAN CANTINA PHOTOS BY THERESA STANLEY

Approaching the holiday entertaining season, it’s increasingly important to be cognizant of special dietary restrictions of the friends and family with whom we’ll be sharing home-cooked meals in the coming weeks and months.

With November being “World Vegan Month,” we thought it would be a good time to highlight a classic and mouthwatering holiday recipe that’s popular with vegans and non-vegans alike.

This recipe is one that Melinda “Min” Johnson – owner of FIKA Cantina, Lexington’s first and only all-vegan eatery – pulls out every holiday season, and one that she says “hits every time.”

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l Something specia for November.

R E S TA U R A N T C O N T I N E N TA L C U I S I N E

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Note: The cranberry sauce makes a great topping for traditional turkey or “meatless” turkey, or mashed potatoes. Visit this article online for Johnson’s recipe for vegan “buttermilk” mashed potatoes.

Ingredients: • 2 packages fresh cranberries • 2 1/2 cups coconut sugar (or sugar of your preference: brown, raw, white cane) • 1 orange • 1/3 cup brandy or orange liqueur

Method: Rinse the fresh cranberries and place inside a jelly pan or rimmed baking sheet. Pour sugar over cranberries.

Cover with foil and bake at 400 degrees for 30-35 minutes, until cranberries burst.

While cranberries are cooking, zest one orange and place zest aside. Using the same orange, slice in half and juice.

Upon taking cranberries out from the oven, add brandy or orange liqueur, orange zest and juice.

Garnish with thin orange slices (for aesthetic). May be served warm or chilled.

(This dish can also be frozen, though it will lose potency and upon thawing will require more brandy.) cc

CHEVYCHASER.COM || NOVEMBER 2017

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CHEVY CHASER’S DRINK OF THE MONTH

Orange Espresso RECIPE COURTESY OF LUSSI BROWN COFFEE BAR INTRO AND PHOTO BY THERESA STANLEY

This coffee-based cocktail, served at recently opened downtown coffee bar Lussi Brown, gives new meaning to the phrase “strong coffee.” Chill a pot of coffee overnight to make a round of this beverage, which also features freshly pulled espresso.

Subtle, orange bitters are the star of this drink, which also pulls in bourbon notes, including clove and cinnamon. While the cocktail has the mouthfeel of stout beer, it drinks like a good cup of coffee. Recipe makes one stellar cocktail. Cheers!

Ingredients: • 6 ounces cold brew • 2 ounces espresso (double shot, freshly pulled) • 1 1/2 ounces bourbon • 1/2 ounces honey • 3 dashes orange bitters • Slice of orange

Method: To a cocktail shaker, add bourbon, honey, orange bitters, 4 ounces of cold brew and a double espresso shot. Add a scoop of ice and shake well. Strain mixture into a 12-ounce glass over ice and top with remaining cold brew.

Garnish with orange slice or peel. cc

CHEVYCHASER.COM || NOVEMBER 2017

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“I was skeptical at first...”

Dear Friends, “I remember walking down the warehouse block party 2 summers ago, looking at all the booths and tents displayed on National avenue while listening to great music. Most of the booths had food, clothes and little gifts on display, half way down the row a particular booth caught my eye. The booth had a spinal anatomy model on display, two scales and the words Cornerstone Chiropractic Wellness. I got curious and decided to stop by the booth to figure out what was going on.

I knew very little about chiropractors or what chiropractic wellness meant, it was very relieving to be welcomed to the booth by a friendly face and a huge smile from Dr. Twit. I started out by saying hello and asking him about his booth and display. He went on to explain that he was a chiropractor and immediately at the back of my mind I thought oh this is not for me, I’m not old or injured so I don’t need chiropractic care, boy was I wrong. Dr. Twit explained that a well aligned spine is essential to the overall function and wellness of the human body, that piqued my interest and I signed up for a consultation.

I was a little intimidated going in for my consultation because I knew very little about chiropractors and chiropractic care. As my consultation started, Dr. Twit took his time to explain to me what chiropractors do, how the alignment of the spine affects our organs and body function and how with consistent adjustments our bodies can function way better than we expect. The fascinat-

ing part was when he mentioned that chiropractic care was safe enough for babies. I was sold and ready to try this out, maybe just maybe the pain in my neck and shoulders will get better.

With each adjustment I got, I began to believe in the effectiveness of chiropractic care. I felt better and left more educated about my body and my overall wellness. I had gotten used to the pain in my shoulders and my neck and thought it was normal to have the pain. With consistent adjustments, I began to notice that the pain was becoming very minimal and I became more in tune with my body.

The first significant change I noticed in my overall wellness was that I did not have my usual fall allergies after starting chiropractic care, I found this very interesting because I did not realize the connection between a properly aligned spine and a strong immunity.

After 3 months of getting adjusted, I had no pain in my shoulders and neck. Six months down the road, I realized that the painful cramps I used to get during my period had disappeared. This change made me a firm believer in the effectiveness of chiropractic care. I talked to Dr. Twit about all the improvements and changes in my body function, he explained that by having my spine properly aligned I was helping my organs function to the best of their ability. By fixing subluxation, I was reducing the pressure placed on my nerves which in turn was allowing my body function like it is meant to. He gave the analogy of a water hose being able to flow freely and give out water but, the moment you place your foot on the hose it stops the free flow of water and after all the water drains out of it, the hose cannot give out water. This is what happens when our spines are not properly aligned, we stop the free flow of signals to our body via our nerves which affects how our bodies function.

Ultimately I came to realize that with regular adjustments, staying active and eating properly my body could function to the best of its ability.

Starting chiropractic care was like finding the missing piece in the puzzle of my overall wellness. With the pain in my shoulders and neck gone, no cramps, a faster metabolism, stronger immunity and overall better functioning body, I strongly believe that everyone can benefit from chiropractic care, give it a try and see what difference it makes in how your body functions.”

– Hyelsinta Y.

Here’s what some of my other patients have said: “I was having chronic neck pain and pain in my left knee when I would run. After several treatments, my neck pain was significantly improved. After several months, I started running again with no knee pain. I highly recommend Cornerstone Chiropractic Wellness.”

“I met Shan through a great friend. She said he was “THE BEST”. I am finding this to be “TRUE”. Debilitating paining my neck and across my shoulder, numbness in my hand and fingers. Within just a few adjustments my pain subsided. The ineffable Dr. Twit is “THE MOST” informative doctor you will EVER MEET! Any and all questions and concerns are immediately followed up with concise answers and diagrams! I love that! Thank you Shan!”

– Dr. Kimberly H.

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Dr. Twit graduated from the prestigious Palmer College of Chiropractic and is a 2nd generation chiropractor.

He thoroughly enjoys taking care of his patients and is always excited to help people with a natural approach to health.

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events calendar

EVENTS CALENDAR NOVEMBER ARTS & CULTURE EVENT LISTINGS

CONCERTS & GIGS The Original Wailers. Nov. 4.

Led by by Al Anderson – the American-born guitarist who performed with Bob Marley and the Wailers for a stint in the mid-1970s, The Original Wailers includes a group of musicians who continue the legacy of Bob Marley and The Wailers’ music.

This concert was organized in conjunction with the National Horse Show, which takes place at the Kentucky Horse Park Oct. 31-Nov. 5. Admission to the concert includes admission to the horse show. 8:30 p.m.

Kentucky Horse Park, 4089 Iron Works Pike. www.kyhorsepark. com (859) 233-4303 Italian Beaches. Nov. 4. Trippy Lexington pop group Italian Beaches describes itself as a “frequency-based visual/experimental electro-jazz-pop ensemble, creating unique audible places in your mind,” and features local musicians Reva Russell English, Dave Farris and Farhad Rezeai, who bring a variety of influences to the table – from jazz to trip hop to performance art. Celebrating the release of a new album at this show, the group will perform two sets, one about 8 p.m. and one about 10 p.m. The Burl, 375 Thompson Road. www. theburlky.com (859) 447-8166 Corey Feldman & The Angels.

Nov. 4. Former child star Corey Feldman brings his eccentric music to life with his all-girl band, the Angels, for this multimedia show – which also includes video projections, lasers, bubbles, spectacular lighting, costumes, special celebrity guests and other surprises. 8 p.m. Manchester Music Hall, 899 Manchester St. www. manchestermusichall.com (859) 447-8166

PHOTO FURNISHED

Former Bob Marley and the Wailers guitarist Al Anderson and his band, The Original Wailers, bring the music of Bob Marley to the Kentucky Horse Park on Nov. 4 as part of the National Horse Show.

The Reverend Peyton’s Big Damn Band. Nov 6. This Southern Indiana band consists of ordained minister, Kentucky colonel and virtuoso guitarist Reverend Peyton; his wife, “Washboard” Breezy, who plays the washboard using golf gloves with thimbles attached; and distant cousin Aaron “Cuz” Persinger, who plays a small drum kit, augmented with a five-gallon plastic bucket fitted with drum hardware. 9 p.m.

Cosmic Charlie’s, 723 National Ave. www.cosmic-charlies.com.

(859) 333-4817 Captured! By Robots. Nov. 9. The premise of the band is simple: They have one human member, JBOT. JBOT has been captured by his bandmates, who are all robots, and forced

to perform. But JBOT’s bandmates aren’t humans dressed as robots – they’re actual robots that often berate JBOT between songs, reminding him that he’s their slave and that humans suck. 10 p.m. Cosmic Charlie’s, 723 National Ave. www.cosmiccharlies.com. (859) 333-4817 Lera Lynn. Nov. 9. Singersongwriter, co-producer and multi-instrumentalist Lera Lynn juggles multiple roles on “Resistor,” an album that finds the Nashville transplant embellishing her Americana roots with a mix of spacey, left-of-center rock and experimental popnoire. The singer is known by many for her recurring role as the dive bar singer in the second season of the popular HBO show “True Detective.” 8 p.m.

The Burl, 375 Thompson Road. www.theburlky.com (859) 4478166 The Gift of a Golden Voice: Leonard Cohen Tribute. Nov. 11. Nearly 30 artists from Lexington and Central Kentucky auditioned to be a part of this concert, which pays tribute to the legendary poet and singersongwriter who passed away last November. The artists will interpret a selection of Cohen’s songs ranging from his first to final albums. The concert will conclude with an audience participation singing of his most famous song, “Hallelujah” – appropriate for a concert taking place in a venue that doubles as a church. 8 p.m. Soulful Space (Church of the Good Shepherd), 533 E. Main St. (859) 252-1744

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DISCOVER THE SAYRE DIFFERENCE SCHEDULE A TOUR & APPLY TODAY

“As a graduate of Sayre School, I am proud and excited to share the excellent educational experience with my children. My son didn’t just enter Kindergarten, my whole family entered the unique community that is Sayre School. I am comforted knowing he will not only get a great academic education, but he will also be in an environment that encourages the development of outstanding character.”

Preschool ages 2–5 Kindergarten – Grade 12 (859) 254-1361 www.sayreschool.org

~ Megan Williamson Huber ’02

NEW SAYRE LOWER SCHOOL OPENING AUGUST 2018!

Sayre School admits students of any race, color and national or ethnic origin.

We believe in your success.

CLASSES START JANUARY 2nd Certificates Diplomas Associates Bachelor’s Master’s Doctorates

(859) 276-4357 | sullivan.edu 2355 Harrodsburg Rd., Lexington, KY 40504

. n e p o e r ’ e W ervations.

Make your res

Open From 4pm to 10pm Tuesday Through Saturday 780 North Limestone Call for Reservations 859.252.5277

For more information about program successes in graduation rates, placement rates and occupations, please visit: sullivan.edu/programsuccess.

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St. Paul and the Broken Bones.

Nov. 15-16. Led by dynamic frontman Paul Janeway, this Birmingham-based band has forged a reputation as a must-see act. “Sea of Noise,” its second full-length album, is a blend of R&B, cosmic soul, funk and psychedelic rock & roll that demonstrates a deepening and broadening of the unit’s musical reach and lyrical concerns. 8 p.m.

Lexington Opera House, 401 W. Short St. www.lexingtonoperahouse.com. (859) 233-4567 Johnny Conqueroo / Curio Key Club / Frontier Folk Nebraska. Nov. 16. Lexingtonbased “young and sweaty”

rock trio Johnny Conqueroo play original music that bends vintage blues and psychedelic rock. Louisville’s Curio Key Club utilize odd metered grooves, tight horn lines, fuzzed out bass, cinematic expression, swirling synths to create moments of funk and experiments of sound.

Frontier Folk Nebraska is neither from Nebraska nor a folk group – instead the Cincinnati band sounds like “the Replacements attacking power pop with their thrashing guitar-and-drum energy, kept in check by their love for melody and appealing song structure.” 9 p.m. The Burl, 375 Thompson Road. www. theburlky.com (859) 447-8166

Wick-It the Instigator. Nov. 18.

Wick-it the Instigator is a multigenre DJ and producer, chosen

by Microsoft in 2012 to produce a song for its Windows 8/Angry Birds: Star Wars commercial. While his roots are firmly planted in hip hop, there is no shortage of heavy electronic bass music at his shows. 9 p.m.

Cosmic Charlie’s, 723 National Ave. www.cosmic-charlies.com.

(859) 333-4817 Henry Butler. Nov. 18. Pianist and singer Henry Butler embodies the buoyant spirit of his birthplace of New Orleans.

Blinded by glaucoma as an infant, Butler began his musical

studies early in life. After the release of “Fivin’ Around” in 1986, he built an international reputation as a keyboard artist and a stylistically inclusive performer.

8 p.m. Norton Center for the Arts, 600 W. Walnut St., Danville, Kentucky. (859) 236-4692 Hed PE. Nov. 22. Formed in 1994 in Huntington Beach, California, Hed PE, also known as (hed) Planet Earth and stylized as (hed) p.e., performs a style of music that is referred to as “G-punk,” a fusion of punk rock and gangsta rap. 9 p.m.

Cosmic Charlie’s, 723 National Ave. www.cosmic-charlies.com.

(859) 333-4817

Birmingham, Alabama’s St. Paul and the Broken Bones will perform at the Lexington Opera House on Nov. 15 and 16.

PHOTO FURNISHED

TAKING GOOD CARE OF YOUR TREES IS ONE OF THE MOST ENVIRONMENTALLY RESPONSIBLE DECISIONS YOU CAN MAKE. Lexington’s only TCIA-accredited tree service Providing a full range of professional tree care services: • Pruning & Planting • Preservation • Removal / Replacement • Insect & Disease Treatment and Prevention Expert tree care from the ISA-Certified Arborists you know and trust.

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KENTUCKY BANK PRESENTS

A Kentucky Christmas at Ashland

The Henry Clay Memorial Foundation invites you to its all Kentucky Outdoor Holiday Market!

Selfies with San

ta 2:00 - 4:30

Saturday, December 2, Noon - 5:00 pm

Ashland Illumination at 5:15 pm | Candlelight Tours of Mansion start at 5:30 pm The Ginkgo Tree Cafe and Mansion will be open during Market hours. henryclay.org | (859) 266-8581 | 120 Sycamore Road, Lexington, KY 40502

THE TACK SHOP OF

December 1-3

Fri & Sat 10am-7pm | Sun 11am-5pm Lexington Convention Center Heritage Hall | 430 W Vine St

New Location!

Look for daily events on our Facebookk ppage

BOOTS BLANKETS HUNT COATS HELMETS & MORE

Tickets: $10 at the door

Ticket proceeds benefit non-profits supported by Junior League of Lexington

Presented by: lexjrleague.org 52

1510 Newtown Pike, Ste. 124 • Lexington, KY • 859.368.0810

www.TackShopofLexington.com

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ART & EXHIBITS

Featuring street art-inspired works from dozens of local artists, The Lexington Art League‘s PRHBTN exhibit will be on display at The Loudoun House through Nov. 19.

IMAGES FURNISHED

Gallery Hop. Nov. 17. Presented by LexArts, this periodic “choose your own adventure”styled event encourages attendees to explore the offerings of local art galleries, many of which stay open after hours and provide light snacks and beverages for patrons. The Hops typically run from 5-8 p.m., with many galleries opting to stay open later. Visit the website for a full list of participating galleries each month. www.galleryhoplex.com.

Lexington Art League / PRHBTN Exhibit. On display through Nov. 19. This exhibit features artworks inspired by street art in a variety of media, by dozens of local artists that include Carl Wagoner, Casey Peel, Derrick Riley, Geoff Murphy, Graham Allen, Jason Scroggin, Lennon Michalski, Michelle Newby Armstrong, Nick Warner, Patrick Smith, Stephen Wiggins, Tommy Wilson and more, as well as two new semipermanent murals by Mexican artist Said Dokins. The exhibition is commission-free, with 100 percent of the proceeds from all art sales benefitting the exhibiting artists. Gallery hours: Tues.-Thurs., 10 a.m.-4 p.m.;

Fri., 10 a.m.-8 p.m.; Sat.-Sun., 1-4 p.m. The Loudoun House, 209 Castlewood Drive. www.lexingtonartleague.org.

(859) 254-7024 MAP/PING. On display through Dec. 5. Twelve U.S. artists explore social mapping, culturally expanded notions of maps and what happens when one discipline uses the language of another to consider time, place and behavior in this exhibit.

Gallery hours: Mon.-Fri., noon5 p.m., and by appointment.

Special hours include: Fri., Nov. 17, 5-8 p.m. (Gallery Hop); Sun., Nov. 12, 2-3 p.m.; Sat. Nov. 18 and Mon. Nov. 20, 5-8 p.m.

Morlan Gallery, 300 N. Broadway. www.transy.edu R.C. May Photography Series: Teju Cole. On display through Dec. 3. An acclaimed photographer, writer and art historian, Cole presents observation and reflection on human culture through photography. He will give a lecture about his practice of making and analyzing photographs and visual culture on Dec. 1 (4 p.m.) in the Kinkaid Auditorium. Gallery Hours: Tues.-Thurs., 10 a.m.-5 p.m.; Fri., 10 a.m.-8 p.m.; Sat.-Sun.,

12-5 p.m.; Closed Mon. UK Art Museum, 405 Rose St. www. finearts.uky.edu (859) 257-5716 Complex Simplicities. On display through Dec. 3. At this exhibit, visitors can enjoy multiple abstract sculptures from Julie Warren Conn and paintings and visual poetry from Helene Steene. City Gallery at the Pam Miller Downtown Arts Center.

141 E. Main St. www.lexarts.org (859) 425-2550 Gallery hours: Tues.-Thurs., 11 a.m.-5 p.m.; Fri.-Sat., 11 a.m.-8 p.m.; Sun., 10 a.m.-2 p.m.

Gallery Hop), 30 percent of artwork sold that evening will be donated to the Lexington Humane Society, which will also have a few pets available for adoption at the event. Gallery hours: Tues.-Fri., noon-5 p.m.; Sat., 1-4 p.m. and by appointment. M.S. Rezny Gallery, 903 Manchester St. www.msrenzy. com (859)-252-4647

A variety of artists who have been featured at M.S. Rezny Gallery this year will return for “Holiday Revels,” on display through Dec. 31.

Holiday Revels.

On display through Dec. 31. A wide variety of media and subject matter offers an abundance of visual stimulation at this exhibit, which features a retrospective of artists who have been shown at the gallery this year. In keeping with the holiday season, during the exhibit’s artist reception, (Nov. 17, 4-8 p.m., in conjunction with

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SMILEY PETE’S SMILEY PETE’S 601 North Limestone • Lexington, KY OPEN EVERY DAY & NIGHT 11:30AM-LATE Reserve 601 our North Beer Garden for private parties!

Limestone • Lexington, KY Email alsbarbooking@gmail.com OPEN EVERY DAY & NIGHT 11:30AM-LATE Reserve our Beer Garden for private parties!

Email alsbarbooking@gmail.com OPEN TO THE PUBLIC OPEN TODr. 3256 Lansdowne THE PUBLIC 859-317-8307 3256 Sun-WedLansdowne 11am-1am Dr. Thu -Sat859-317-8307 11am-2:30am Sun-Wed 11am-1am Thu -Sat 11am-2:30am Happy Hour Mon - Fri 4-7 Daily Lunch and Dinner Specials Happy Hour Mon - Fri 4-7 Wednesday Night Trivia Daily Lunch and Dinner Specials Beer & Food Specials for all College & Pro games Wednesday Night Trivia

TWO LOCATIONS 313 S. Ashland Ave. • 859.303.5048 115 N. Locust HillLOCATIONS Dr. • 859.368.9725 TWO 313 www.atheniangrill.com S. Ashland Ave. • 859.303.5048 115 N. Locust Hill Dr. • 859.368.9725 ASK US ABOUT CATERING YOUR NEXT EVENT! www.atheniangrill.com ASK US ABOUT CATERING YOUR NEXT EVENT!

Serving the freshest sushi in town, Aqua chefs offer sushi lovers rare flavors and perfectlyexecuted classics.sushi And in the CrabAqua Rangoon?

Serving the freshest town, chefs Just try it! lovers Aqua rare Sushiflavors is made order in all offer sushi andtoperfectlyexecuted classics.

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Malone’s, Harry’s and Drake’s locations.

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on High on High

Chatham’s on High, an ode to classic country times.

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Delicious homemade food and daily happy hours.

496 E. High St. •off 229-6989 • www.chathamsscf.com Parking High St. behind the restaurant.

Brunch Sat.-Sun. 11am-4pm; Lunch & Dinner Daily 496 E. High St. • 229-6989 • www.chathamsscf.com Brunch Sat.-Sun.@chathamsonhigh 11am-4pm; Lunch & Dinner Daily @chathamsonhigh

at Bryan Station

at Station Bryan 1818 Bryan Rd. Station • Hi-Acres Shopping Center Lexington, KY 40505 • 859-299-5182 1818 Bryan Station Rd. • Hi-Acres Shopping Center Open: Mon-Thur 10:30am-7:00pm, Lexington, KY 40505 • 859-299-5182 Fri 7:30am-6:00pm • Sat 7:30am-4:30pm Open: Mon-Thur 10:30am-7:00pm, Fri 7:30am-6:00pm • Sat 7:30am-4:30pm

ORGANIC-PALEO-VEGAN ORGANIC-PALEO-VEGAN 145 Burt Rd. #20 145859-278-8888 Burt Rd. #20 glutenfreemiracles.com 859-278-8888 glutenfreemiracles.com Tues-Fri 10-6 Sat 10-6 9-3 Tues-Fri Sat 9-3 Serving healthy Serving luncheshealthy everyday! lunches everyday!

doodles doodles

Join us Downtown for Beignets & Brunch Join us Downtown for Beignets & Brunch Tuesday-Sunday 8am-2pm Tuesday-Sunday 8am-2pm 262 N. Limestone • 859.317.8507 262 N. Limestone • 859.317.8507 doodlesrestaurant.com doodlesrestaurant.com

DD FOO SEA FOO SEA LLLL GRI GRI

Wood grilled seafood, Wood grilled seafood, steaks, chicken & ribs. steaks, chicken & ribs.

PATIO PATIODINING DINING SUNDAY SUNDAYBRUNCH BRUNCH 10-2 10-2 2012 Regency 2012 RegencyRd. Rd. Lexington, Lexington,KY KY40503 40503 (859) (859)277-5919 277-5919 www.ketchseafoodgrill.com www.ketchseafoodgrill.com

859-246-0999 859-246-0999 199North NorthLimestone LimestoneSt.St. 199 ledeauvillebistro.com ledeauvillebistro.com Mon-Thurs5-10 5-10• Fri-Sat • Fri-Sat 5-11 Mon-Thurs 5-11 HappyHour: Hour:Mon-Sat Mon-Sat 5-6:30 Happy 5-6:30 Alldrinks drinksand andappetizers appetizers half price All half price

Oriental OrientalCafé Café &&Sushi SushiBar Bar

Lexington Signature Steakhouse offers Lexington Signature Steakhouse offers steaks, seafood, fresh sushi primeprime steaks, seafood, fresh sushi andand house favorites in an upscale and house favorites in an upscale and relaxed atmosphere. relaxed atmosphere. the tradition!

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Daily Lunch Specials Pizza by the Slice Full Bar - Happy Hour Daily Lunch Specials Mon-Fri 3pm-6pm Pizza by the Slice Open 11am-10pm Full BarMon-Thurs - Happy Hour Fri-Sat 11am-11pm Mon-Fri 3pm-6pm Sun 12pm-9pm Open Mon-Thurs 11am-10pm Fri-Sat 11am-11pm The Original Brooklyn Pizza Sun 12pm-9pm 3330 Partner Place • Lexington 859-388-9318 The Original Brooklyn Pizza at 3330 PartnerOrder Place online • Lexington www.brooklynyall.com 859-388-9318 Order online at www.brooklynyall.com “Home of the Original D’Dog” “Home of the Original D’Dog”

Beer & Food Specials for all College & Pro games “Comfort Food with a Conscience” “Comfort Food with a Conscience”

BOURBON • WINE • CRAFT BEER BOURBON • WINE • CRAFT BEER CATERING • TAILGATE PACKAGES CATERING • TAILGATE PACKAGES 3191 3191 Beaumont Centre Circle, Lexington, KY KY Beaumont Centre Circle, Lexington, www.jrendersbbq.com • 859-533-9777 www.jrendersbbq.com • 859-533-9777

DINING GUIDE DINING GUIDE

Open Monday-Thursday: Open Monday-Thursday: Lunch: 11am-2:30pm Lunch: 11am-2:30pm Dinner: 4:30pm-10:30pm Dinner: 4:30pm-10:30pm Friday: 11am-11pm Friday: 11am-11pm Saturday: 11pm-11pm Saturday: 11pm-11pm Sunday: 11am-10pm Sunday: 11am-10pm Zandale Plaza • 2220 NicholasvilleRd. Rd. Zandale Plaza • 2220 Nicholasville 859.275.4300 • 859.275.1666 859.275.4300 • 859.275.1666 www.mandarincafeandsushi.com www.mandarincafeandsushi.com

Stella’sKentucky Kentucky Deli Deli Stella’s

OPEN 9AM-4PM DAILY BREAKFAST, LUNCH & CATERING OPEN 9AM-4PM DAILY 143 JEFFERSON ST.&•CATERING 255-DELI BREAKFAST, LUNCH 143 JEFFERSON ST. • 255-DELI

Fine Dining along the Kentucky Bourbon Trail Fine Dining along the Kentucky Bourbon Trail Sat-Sun Dinner 5:30pm, Wed-Sat • Brunch 11am-2pm, Dinner 5:30pm, • Brunch 11am-2pm, 426Wed-Sat North Winter Street • Midway,Sat-Sun KY 426 North Winter Street • Midway, KY (859) 846-4732 • www.hollyhillinn.com (859) 846-4732 • www.hollyhillinn.com

N. Upper • 859-303-7308 • lexingtondiner.com 124124 N. Upper St. •St. 859-303-7308 • lexingtondiner.com Breakfast, Lunch, Saturday & Sunday Brunch All Day Breakfast, Lunch, Saturday & Sunday Brunch All Day 8am-3pm, Sun 10-3 M-SM-S 8am-3pm, Sun 10-3 “Home of Award Winning KY Bourbon Burger” “Home of Award Winning KY Bourbon Burger”

Farm-sourced, chef-owned, casual Farm-sourced, chef-owned, casual LUNCH & DINNER LUNCH & DINNER SATURDAY BRUNCH SATURDAY BRUNCH

Dog-friendly patiopatio Dog-friendly TakeTake out out 438 438 S. Ashland Avenue S. Ashland Avenue nearnear Euclid Avenue Euclid Avenue 859-523-2095 859-523-2095 thesagerabbit.com thesagerabbit.com

TWO LOCATIONS TWOLEXINGTON LEXINGTON LOCATIONS

503 503S. S.Upper UpperSt. St.• •(859) (859)281-6111 281-6111 200 Green 554-9943 200 Lexington Lexington GreenCir. Cir.• •(859) (859) 554-9943 ® www.mellowmushroom.com ® www.mellowmushroom.com

Fresh Seafood + New Orleans Favorites Fresh Seafood + New Orleans 5-9 Favorites Lunch Mon-Sat 11-2 • Dinner Wed-Thurs Fri-Sat 5-10 Lunch Mon-Sat 11-2Forbes • Dinner 5-9 Fri-Sat 5-10 1401 North Rd.Wed-Thurs 859-225-0770 1401 North Forbes Rd. 859-225-0770

286 Southland Dr. • Lexington, KY 40503 • 859-281-1116 286 Southland Dr. • Lexington, KY 40503 Live Music/Outdoor Patio/Craft Beer/• 859-281-1116 Live Music/Outdoor Patio/Craft Beer/ Bourbon/To-Go and Catering Bourbon/To-Go and Catering www.willieslocallyknown.com www.willieslocallyknown.com

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Contact us at 266-6537 for all the dining guide details!

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Select and cut nursery-grown Fraser Fir.

FILM, THEATER & PERFORMANCE “Timeless: A Scientific Comedy.” Nov. 2-4. In this dark comedy /sci-fi theatrical production, four scientists have discovered the fountain of youth in a new stem cell procedure. Little do they know that the oldest member of the team is trying to destroy their project. In one night they question history, women’s place in science and the value of time as they wrestle with the fate of an overcrowded Earth. Directed

by Eric Seale, this is the world premiere of the play written

by Kentucky-born playwright Raegan Payne, who won the Kentucky Women Writers Conference’s biennial Prize for Women Playwrights. Thurs.-Fri., 7:30 p.m.; Sat., 2:30 p.m. and 7:30 p.m. Farish Theater in the Lexington Central Library, 140 E Main St. www.lexpublib.org (859) 231-5500

We’ll cut, tie up, and load your tree.

Balled, Burlapped & Ready-to-Plant: Norway Spruce, Blue Spruce, and White Pine

OPEN

November 18-19, 22, 24-26 December

Bluegrass Youth Ballet’s “Dia de Los Muertos” PHOTO FURNISHED

Bluegrass Youth Ballet: “Dia de Los Muertos.” Nov. 3-4.

This ballet follows Estelita’s family in a small village in Mexico as they prepare to celebrate el Dia de los Muertos. A sudden death forces the family to experience how precious life is and celebrate every moment of it. This ballet explores the Mexican holiday in a touching and intimate way. A bilingual slideshow explaining this cultural holiday will be shown at the beginning.

Fri., 7 p.m.; Sat., 2 p.m. Lexington Opera House, 401 W. Short St. www.lexingtonoperahouse.com. (859) 233-4567

Nieman’ s ChristmasTree Nursery

Weekdays, 3pm-Dusk Weekends, 9am-Dusk

5100 Sulphur Lane, Lexington, KY 40509 859.263.4535 or 859.552.3532 www.kychristmastree.com tnieman2@windstream.com

From Man O’War take Todds Road 2.5 miles. Turn RT on Sulphur Lane. Nieman’s Nursery is located on the RT.

UK Opera Theatre: “Bounce.” Nov. 10-12. Basketball is a simple game, but the simplicity of the game erodes when outside forces like money and fame challenge team ethics. Synthesizing the grandeur of operatic singing with the grittiness of street rhythms and urban hip-hop vocal styling, “Bounce” is an opera for modern times. Fri.-Sat., 7:30 p.m.; Sun., 2 p.m.

Calvary Baptist Church, 150 E. High St. www.finearts.uky.edu (859) 257-4929 Studio Players: “The Game’s Afoot.” Nov. Nov. 16-19, 24-26; Dec. 1-3. It is December 1936 and Broadway star William Gillette, admired the world over for his leading role in the play Sherlock Holmes, has invited his fellow cast-members to his Connecticut castle for a weekend of revelry. But when one of the guests is stabbed to death, the festivities in this isolated house of tricks and mirrors quickly turn dangerous. Then it’s up to Gillette himself, as he assumes the persona of his beloved Holmes, to track down the killer before the next victim appears. Fri.-Sat., 8 p.m.; Sun., 2 p.m. Carriage House Theater, 154 W. Bell Court. www.studioplayers.org (859) 225-0370 Broadway Live: “The Sound of Music.” Nov. 17-19. Featuring music by Richard Rodgers and lyrics by Oscar Hammerstein II, this spirited, romantic and beloved musical story of Maria and the von Trapp Family will once again thrill audiences with its award-winning score, which includes “My Favorite Things,” “Do-Re-Mi,” “Climb Ev’ry Mountain,” “Edelweiss” and the title song. Fri., 8 p.m.; Sat., 2 p.m. and 8 p.m.; Sun., 1 p.m. and 6:30 p.m. Lexington Opera House, 401 W. Short St. www.lexingtonoperahouse.com. (859) 233-4567

We Do Holiday Catering!

We’ll deliver to your event or reserve our Garage Mahal for your party! catering@willieslocallyknown.com

Willie’s Locally Known

286 Southland Dr. • Lexington, KY 859.281.1116 • willieslocallyknown.com CHEVYCHASER.COM || NOVEMBER 2017

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ETC. Carnegie Classics: “Adventures with Alice.” Nov. 4. The Carnegie Center will be transformed into Alice’s world, where guests can gaze through the looking glass and enter the imagination of Lewis Caroll’s beloved character for the annual Carnegie Classics event. The night will be filled with artistic surprises, including music from Joslyn & The Sweet Compression, a greeting from the March Madness Marching Band, a unique virtual reality experience with RalphVR, a tea party fit for the Queen of Hearts and an open bar. Blackbird Dance Theatre and Movement Continuum will lead attendees through a hall of many doors, and local artist John Lackey will paint a Wonderland. 7 p.m. Carnegie Center For Literacy & Learning, 251 W. 2nd St. www.carnegiecenterlex.com (859) 254-4175 Alton Brown: “Eat Your Science.” Nov. 16. The author of the James Beard Award-winning “I’m Just Here for the Food” and the New York Times bestselling sequence “Good Eats,” is back with a follow-up to his “Edible Inevitable” tour. Fans can expect more comedy, talk show antics, multimedia presentations and music (yes, he sings), but Brown is adding a slew of fresh ingredients including new puppets, songs and bigger and potentially more dangerous experiments. 7 p.m. EKU Center for the Arts, 1 Hall Drive, Richmond. www.ekucenter. com (859) 622-7294 Wildlands Social Club. Nov. 16. This quarterly series hosted by Kentucky Natural Lands Trusts in partnership with West Sixth Brewing and 21c Museum Hotel centers on causal evening talks about “why wild places matter.” Topics include conservation science, art, health and the economy; this event will also include a poetry reading. Featured speakers and poets include Mary Ann Taylor-Hall, Piper Roby, Brian and Sara Turner of Cricket Press, Brianna Damron and James Maples. 6-9 p.m., West Sixth Brewing, 501 W. Sixth St. www.knlt.org Mecca Live Studio presents “1,001 Nights: Grounded.”

Nov. 19. This stage performance is filled with passion, sweat, emotion, live music and the artistic expression of local and nationally renowned musicians and dancers. Featuring Rakadu, Mecca Live Studio and special guests including Silvia Salamanca, the annual interpretation of the Arabic folk tale collection explores our relationship to the earth and what it means to be of this earth. 7 p.m. Lyric Theatre and Cultural Arts Center, 300 East 3rd St. www.lexingtonlyric.com (859) 280-2201 Spindletop Craft Fair and Open House. Nov. 25. The firstever open house and craft fair at The Club at UK’s Spindletop Hall includes a tour of the historic 45,000-square-foot mansion, a chance to dine at the establishment’s restaurant Roxie’s (normally only open to club members) – and a chance to shop from over 40 vendors. 10 a.m.-4 p.m. Spindletop Hall, 3414 Iron Works Pike (859) 255-2777 cc

Author and television personality Alton Brown brings his culinary variety show “Eat Your Science” to the EKU Center for the Arts on Nov. 16.

PHOTO FURNISHED

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PETE’S

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Boots • Blankets • Hunt Coats • Helmets • More 1510 Newtown Pike, Ste. 124 • Lexington 859.368.0810 • tackshopoflexington.com

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CHEVYCHASER.COM || NOVEMBER 2017

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PETE’S PROPERTIES Recent Residential Property Transactions

40502 1825 Fielden Dr. $1,650,000 767 Lakeshore Dr. $1,250,000 325 Andover Dr. $920,000 223 Kingsway Dr. $850,000 908 Turkey Foot Rd. $725,000 133 Eastover Dr. $695,000 785 Lansdowne Cir. $680,000

640 Cooper Dr. $295,000 3275 Nantucket Dr. $272,500 660 Berry Ln. $270,000 325 Park Ave. $198,500 249 Lincoln Ave. $175,000 718 Aurora Ave. $161,600 353 Lincoln Ave. $100,000 301 Sherman Ave. $95,000

2385 The Woods Ln. $591,000 3636 Barrow Wood Ln. $585,000 2309 The Woods Ln. $565,000 324 Henry Clay Blvd. $560,000 721 Providence Rd. $480,000 1104 Fontaine Rd. $440,000 427 Dudley Rd. $400,000 612 Autumn Ln. $395,000 342 Dudley Rd. $370,000 403 Chinoe Rd. $360,000

40503 345 Glendover Rd. $435,025 114 Hiltonia Park $273,600 224 Lackawanna Rd. $198,000 165 Suburban Ct. $174,500 150 Suburban Ct. $172,000 137 Suburban Ct. $134,500

255 Irvine Rd. $350,000

40508

323 Chinoe Rd. $346,000

232 E. Bell Ct. $420,000

3013 Breckenwood Dr. $342,796

708 Franklin Ave. $390,000

1207 Cooper Dr. $330,000

171 Walton Ave. $367,000

541 Albany Rd. $320,000

525 Boonesboro Ave. $240,000 cc

5 GREAT BRANDS 4 GENERATIONS

BIGGEST MOVER: 1825 Fielden Dr. $1,650,000 Recent arm’s length residential sales for this magazine’s distribution area. Information compiled by Fayette County Property Valuation Administrator David O’Neill. For more information on any of these properties, or others, please visit www.fayette-pva.com.

1 GATES AUTO FAMILY

Only 17 minutes from Richmond Road.

WWW. G AT E S AU TO FA M I LY .CO M

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NOVEMBER 2017 || CHEVYCHASER.COM

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Bluegrass

Sotheby s INTERNATIONAL REALTY

8 0 0 E . H i g h S t . , S u i t e 2 0 0 • L e x i n g t o n , K Y 4 0 5 0 2 • t 8 5 9 -2 6 8 - 0 0 9 9 • f 8 5 9 -2 6 8 - 0 0 9 8 • w w w. b g s i r. c o m

607 Elsmere Park $384,000

3149 Warrenwood Wynd $385,000

4104 Berryman Ct. $389,000

424 Henry Clay Blvd. $389,900

2957 Four Pines Dr. #5 $495,000

2224 Abbeywood Dr. $499,000

Meredith Walker (859) 983-9500

Whitney Durham (859) 983-9500

Whitney Durham (859) 983-9500

Whitney Durham (859) 983-9500

Whitney Durham (859) 983-9500

Whitney Durham (859) 983-9500

3364 Bellefonte Dr. $549,900

311 Hart Rd. $635,000

100 Idle Hour Dr. #14 $700,000

215 Henry Clay Blvd. $719,000

3212 Honeyhill Ln. $785,000

3975 Lemons Mill Pike $1,350,000

Niki Wiley (859) 536-3212

Whitney Durham 983-9500

Betty Jo Palmer (859) 421-4592

Whitney Durham 983-9500

Whitney Durham 983-9500

Whitney Durham 983-9500

Representing fine homes in ALL price ranges.

Bluegrass

426 W. Sixth St.

$515,000

248 Market St.

MMIX Sotheby’s International Realty Affiliates LLC. All rights Reserved. “Landscape with House and Ploughman” by Vincent Van Gogh, used with permission. Sotheby’s International Realty® is a licensed trademark to Sotheby’s International Realty Affiliates LLC. An Equal Opportunity Company. Equal Housing Opportunity. Each Office is Independently Owned and Operated.

Sotheby s INTERNATIONAL REALTY

$749,000

2495 Walnut Hill Rd.

$780,000

366 S. Mill St.

128 N. Deerlake Path

4200 sq. ft. of luxurious, sophisticated living space plus stylish guest quarters above the detached garage at the rear of the property!

Hardwood floors, porcelain tile, exquisite baths and sleek, modern light fixtures. Plus, private fenced patio with a salt water pool!

525 Clinton Rd.

$1,249,000

Becky Reinhold, Principal Broker cell 859.338.1838 • office 859.268.0099 • www.bgsir.com • becky@bgsir.com

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$949,000

Estate home on 1.6 secluded acres with gated entrance. 4BRs/6 full, 2 half BAs, 6,990 sq. ft. beautifully restored featuring exposed beams and multiple fireplaces.

1BR guest cottage with kitchenette attached to 2-car garage and greenhouse.

1928 Lakes Edge Dr.

5,000+ sq. ft. Ashland Park/Chevy Chase home with 7BRs/5 full and 2 half BAs. Enjoy an open floor plan with 2-story ceilings in the living area opening to the kitchen and cozy family room with built-in cabinetry. Back screened and professionally landscaped yard.

251 S. Ashland Ave.

2705 Tates Creek Rd. $1,975,000

Gorgeous home nestled on 1.83 acre lot in horse country! Features formal living and dining rooms, family room with fireplace, kitchen/breakfast area and Brazilian teak and travertine flooring. Enjoy beautiful views from the covered back patio.

$949,000

$750,000

Built in 1913, this home offers 5,000+ s.f. of living space with 6BRs, 5.5BAs, functional pocket doors, original oak and heart pine floors. New roof, hot water heater, interior paint, and irrigation system. Priced to sell as-is but inspections are welcome.

Historic three-bay Greek Revival home in Gratz Park! Spacious foyer, wide plank floors, remodeled kitchen and baths, and new roofin 2002. 4BRs and 2.5 BAs. Side patio, enclosed private court yard and garden, and a 2 -car garage behind home.

Beautiful updated home in Lakewood area!

Entry foyer, hardwood floors, renovated kitchen with Mouser inset cabinets, granite and stainless appliances, 4BRs/3BAs, lower level family room and exercise area, side and back patio and 2 car attached garage.

212 S. Ashland Ave.

Ashland Park home! Features include a wide entry foyer, hardwood floors, pocket doors, tall windows, high ceilings, family room, and formal living and dining rooms. 4BRs/3 full, 1 half BA. Situated on a .48 acre lot with beautiful private yard. Priced to sell as-is.

Historic downtown home with wrap around front porch, lovely entry foyer, gorgeous hardwood floors, spacious rooms with high ceilings, first floor BR and newly renovated kitchen. Second level features 4 large BRs. Large fenced backyard!

$1,375,000

$549,000

Gorgeous weekend retreat only 45 minutes from Lexington or Northern KY! 800 ft. of waterfront on Deer Lake wooded lot with a 2 tiered dock/third floating dock. 1.5 story home featuring 4BRs, 2.5BAs, wrap around screened porch and unfinished basement.

MMIX Sotheby’s International Realty Affiliates LLC. All rights Reserved. “Landscape with House and Ploughman” by Vincent Van Gogh, used with permission. Sotheby’s International Realty® is a licensed trademark to Sotheby’s International Realty Affiliates LLC. An Equal Opportunity Company. Equal Housing Opportunity. Each Office is Independently Owned and Operated.

10/27/17 3:55 PM

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