Country Journal, Week #61 - March 7, 2022 by SmallNewspaperCo

4000 COPIES DISTRIBUTED WEEKLY IN THE SOUTHERN DOWNS REGIONAL COUNCIL AREA + DAILY JOURNAL & STANTHORPE RECORD

CountryJournal Week commencing 7th March 2022

Sea of destruction

Rabbit comp

60,000 year old menu

So wet it can’t burn? Wait a minute... ELIZABETH VONEIFF, COUNTRY JOURNAL Preparation for bushfires is an urgent responsibility for everyone living in the Southern Downs, particularly the Granite Belt. Free bushfire preparedness workshops will be held in Glen Aplin this month which will offer advice on property fires and fire management. Sessions will provide information to landholders and guidance on creating individual property fire management plans. These plans will aim to mitigate the risks associated with bushfires, with a specific focus on helping communities in safeguarding individual properties. We also wish to build upon the experiences and learnings from those landowners that protected their properties from the 2018 & 2019 fires. An information afternoon and fire management planning workshops are planned. Representatives from the Queensland Fire and Biodiversity Consortium, Southern Down Regional

Council, Rural Fire Service Queensland, SQ Landscapes, Stanthorpe Rare Wildflower Consortium and government land management agencies, will share information about their roles and offer advice about planning for the approaching fire season. Minimum requirements for the planning workshop is 1.5 hectares unless the property is next to or adjoining a very large natural area. Fire Information Session DATE: Saturday 26th March 2022 TIME: 2:30 - 5:30pm VENUE: Glen Aplin Memorial Hall 14 Foster Street, Glen Aplin QLD Afternoon tea provided RVSP by Thursday 17th March 2022 (07) 46 619 835 For more informaE warwick@rfsteelbuildings.com.au tion, please contact Craig Welden on

0437 726 279 or Craig.W@hlw.org.au Queensland Fire and Biodiversity Consortium Fire Management Planning Workshop DATE: Sunday 27th March 2022 TIME: 8:00am - 2:00pm VENUE: Glen Aplin Memorial Hall 14 Foster Street, Glen Aplin QLD Morning Tea & Lunch provided RVSP by Thursday 17th March 2022 Please RVSP via this link: https:// www.eventbrite.com.au/e/fire-information-night-management Servicing Warwick, Stanthorpe and Beyond Made from Bluescope Australian Steel FULL SERVICE - SLAB, ERECTION & COUNCIL

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COUNTRYJOURNAL

Cotton’s back After a few years of disruptions due to the pandemic the Australian Cotton Conference is back.

Country briefs lenges.

break in the drought and According to Chair Hamish relatively high prices which have provided a much needThe Cotton Conference McIntyre the challenges of will be held in person on drought, a global pandemic, ed boost to our farming families and their commuQueensland’s Gold Coast international trade issues from 16-18 August, themed and multiple floods experi- nities. But we’re also dealing with logistics issues, “Here for Good”, exploring enced since the 2018 labour shortages and soarcutting edge cotton science, Conference have also contributions to the econo- offered great opportunities. ing production costs,” Hamish said. my and regional communi“We’re looking to harvest ties and resilience in the “I believe as an industry we the second largest crop face of many recent chalhave really felt the absence we’ve ever grown due to a

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Saleyard out to tender Following the announcement of $4.5 million federal funding for the Warwick Saleyards last month, the council has announced it’s putting the saleyard redesign work out to tender.

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of our Conference over the last few years and am looking forward to exploring issues, ideas and opportunities with industry experts and my fellow farmers.

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The Queensland Department of Agriculture is asking for you to help them help you. “As rain continues across South East Queensland, we’re encouraging primary producers to fill in our online Natural Disaster Impact Survey,” said a spokesperson for the department. “Simply tell us about damage to infrastructure, livestock or crops – and upload a photo or two. “ The survey can be accessed via https://arcg. is/1j5Ge8 or you can also report damage to the DAF customer service centre on 13 25 23. DAF has been working with industry on this online survey. The information will help assess the level of assistance required to support community recovery. For financial assistance currently available for natural disasters go to www.daf. qld.gov.au

Council wrap Councillors migrated to Killarney this week to meet and mix with the locals. The Wednesday session, which took place at the Killarney Senior Citizens Centre, attracted about 10 residents, the media and a full cast of Councillors barring Cr Jo McNally, who is at a conference, and Cr Cynthia McDonald, whose son has COVID. The main topic of conversation centred around Council’s “core business”: namely, roads, drainage and mowing. The Condamine River Road and its long list of attendant anxieties and complications were discussed for at least half an hour between residents, the Mayor and the Director of Infrastructure. When a local was told there would be CCTV installed to monitor water levels, the reaction, to the amusement of the room was “thank you, I’ll start wearing clothes there.” Speed bumps in the main street, grading of roads, potholes and drainage were also on the menu. The Mayor, out of sheer necessity, brought up the thousands of kilometres of roads that Council has to maintain. Jan Hamilton, president of the Killarney Show Society spoke to the room and gathered politicians about the challenges of keeping the showgrounds in tidy order and dealing with the vagaries of ever-changing State COVID restrictions. She explained that if the Show Society holds a function then participants must be double vaxed. If they hire out the facilities to, for instance, a market, then no such requirements are in place. If they hold a BBQ and someone sits down with their plate, then they are technically holding a dining experience which triggers double vaccinations. Mayor Pennisi was sympathetic and said that in a recent meeting with the Chief Health Officer and other regional mayors, the “hot topic was showgrounds”. The Killarney Show Society is experiencing the same frustrations of every show society in Queensland, but the Mayor promised that the CHO got an

COUNTRYJOURNAL

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StanthorpeRecord BORDER COUNTRY EXPRESS

earful and promised that he has heard. mistake,” he said, adding that residents who As for setting another date for the Killarney want to now subdivide and are facing Council Show this year, it “isn’t looking good” as the fees to do so are perfectly likely to recoup their cost layouts by the increased value of calendar is full. Killarney residents are keen to get either a the land sale. Finally, the idea of having a permanent library facility or at least the big ready supply of sandbags for shops on the main street to access in future flooding library bus to return to service. Access to a reasonable variety of titles is important, one events was put to the room and Council has agreed to look into it. More detail in the resident explained, but the social aspect of meeting other readers on a regular basis was Daily Journal and Stanthorpe Record wherever newspapers are sold locally. also therapeutic. Cr Marco Gliori asked the resident if she ever used the WARWICK book depository at Mt CREDIT UNION Colliery. “Yes! But you can’t sit there!” came the reply with a laugh. The deteriorating state of the Tannymorel Cenotaph was raised in conjuncRefer a new home loan customer for tion with the reducpurchases, investments, building or tion of the Community reﬁnancing Grant Scheme from $5000 to $2000. 0.25% discount & $0 application fee The heightened applies to the Essential Plus Home Loan! migration to the Southern Downs and shortage of housing was raised along with the idea of subdividing 27 double blocks in Killarney and the costs involved of doing so. Some of the owners are keen to cash in on the heated housing market. Deputy Mayor Ross Lending criteria, fees and charges and terms and conditions apply. Full terms and conditions Bartley pointed out available at wcu.com.au. Minimum loan amount of $150,000. The referrer must be an existing customer of the Warwick Credit Union (WCU). The ‘friend’ must be a new home loan customer. that the blocks were You cannot ‘refer yourself’ to WCU. $500 payments only made in relation to approved and funded originally amalgamat- home loans and are made at the settlement of the loan. Maximum of $1,000 paid per eligible loan. Eligible new home loan applications must be submitted by 30/04/2022 and must be ed some time ago. “In approved by 31/05/2022 and drawndown by 31/07/2022. Not valid in conjunction with any other hindsight, it was a big oﬀer. Warwick Credit Union Ltd ABN 98 087 651 116. AFSL and Australian Credit Licence 240556.

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Market Day at Warwick Uniting Church

This Saturday 12th March from 9am-12 midday - Plant Stall with range of mature & exotic plants - Book Stall - Cakes & Slices - Homemade Fudges & Sweets

Entertainment: 9am - Filipino Dancers 10am - Warwick City Band

Warwick Uniting Church Cnr Guy and Fitzroy St, Warwick

COUNTRYJOURNAL

60,000 years on the menu BY: KRISTA BJORN STAFF WRITER

Traditional native food knowledge and production systems will take centre stage at the 26th annual Department of Agriculture and Fisheries’ (DAF) popular Hermitage Research Facility Schools Plant Science Competition in August. “This year’s competition is themed around our first nations’ 60,000 years of traditional native food knowledge and production systems combined with 125 years of DAF’s agricultural science research,” Minister for Agricultural Industry Development and Fisheries and Minister for Rural Communities Mark Furner said. “Students will get hands-on with native food plants, conduct experiments, create native food plant herbariums, carry out a

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Main phone number: 07-4641 7953 Head office: 69 Dragon St Warwick A.C.N. 167 171 217

• Editor: Elizabeth Voneiff editor@thedailyjournal.ink * Sales: Gordon Bratby 0437 417 736 * Sales: Peter Schmidt 0447 105 846 sales@thedailyjournal.ink A little bit of legals While every care is taken to compile this newspaper accurately, we cannot be held responsible for any errors that may occur with advertisements or articles. All submitted content does not necessarily represent the opinions of The Small Newspaper Company or The Country Journal All art and editorial content remains the property of the relevant copyright holder and may not be reproduced without permission. If we have got something wrong, get in touch, and we will print a correction in our next edition...and apologies in advance!

marketing activity, cook with bush tucker, research the science behind using native plants for food production across the world, and use a mobile gaming app to spot and identify pests that impact our precious native plant life and interfere with agricultural production.” The Hermitage Research Facility Schools Plant Science Competition activities are aligned to the Australian school curriculum, making it easy for teachers to incorporate the competition project into their learning programs. In addition to learning about agricultural science through the ages, students are encouraged to participate in the process by entering art pieces in the AgRiculTure Awards section of the event. “The Art in AgRiculTure Awards links art and science in a fun, interesting and creative way to enhance students’ learning of native foods,” Mr Furner said. “There’s an exciting opportunity for budding young artists this year, as two artworks will be selected to be incorporated into the new mosaic art installation at the Hermitage Research Facility as part of its 125th anniversary celebrations.” All entrants in the science and art competitions will be in the running for a selection of exciting awards and prizes. Mr Furner said that 120 schools from across the country have already registered to be part of this year’s competition. “Registrations are open until 31 May 2022 for school students to enter this year’s competition with entries closing on 24 June 2022,” he said. “Winners will be announced on 16 August 2022, during National Science week, at the Hermitage Research Facility’s annual Awards Day and Agricultural Science Expo in Warwick.” For more information or to register visit www.daf.qld.gov.au/business-priorities/agriculture/plants/schools-plant-science-competition or call 13 25 23.

COUNTRYJOURNAL

Elderly man robbed in car purchase BY: KRISTA BJORN STAFF WRITER Three men have been charged after allegedly assaulting and robbing a 75-year-old man at Pittsworth last Saturday. Around 1.30pm, the three men attended the 75-year-old’s Taylor Street property to negotiate the sale of a vehicle.

Negotiations broke down and the group allegedly began to assault the man by punching and kicking him. During the alleged assault, one of the men allegedly struck the 75-year-old over the head with a rock. Bystanders intervened, causing the group to run off, not before allegedly stealing the man’s mobile phone. Toowoomba detectives today travelled to

Tiaro and arrested three men aged 26, 31 and 51. All three have been charged with robbery whilst armed in company. They have been refused police bail and will appear in Maryborough Magistrates Court tomorrow. The trio are known to each other.

Beware the mozzie bite The risk of mosquito-borne illnesses is high in South-east Queensland after heavy rainfalls created prime breeding ground for insects. “Mosquitoes carry multiple and potentially dangerous illnesses, and people in rain-affected areas are particularly vulnerable right now given these conditions are ripe for mosquito activity,” Health Minister Yvette D’Ath said. ““Some of the most common mosquito-borne illnesses are Ross River virus, Barmah Forest virus and malaria, though these are only some of what can be spread by a mosquito bite.” The situation has worsened thanks to the detection of Japanese encephalitis virus in samples taken from a commercial piggery in southern Queensland. “Disease caused by the virus occurs most commonly in pigs and horses but can be transmitted to humans from mosquito bites,” the Minister said. “Most people infected with the virus are asymp-

tomatic, but it can cause fever, headaches, rashes and – in severe cases – serious neurological illness including convulsions. An expected rise in mosquito activity in south-east Queensland means there may be a higher chance of the virus being transmitted now, so people must protect themselves.” Chief Health Officer Dr John Gerrard encouraged people to take simple but effective steps to minimise the risk of mosquito bites. One: Apply insect repellent Two: Wear loose clothes to cover arms and legs

Three: Wear closed-in shoes Four: Remove standing pools of water from around homes and yards “This is critical for people who may need to clean-up in and around their properties affected by recent rainfall and flooding because standing water allows mosquitoes to breed in large numbers,” Dr Gerrard said. “If it is safe to do so, people can reduce potential breeding sites by removing any standing pools of water around their house and yard, including clearing debris from ditches and filling in holes and vehicle wheel ruts. Most mosquito bites will result in no issues or symptoms, but it is important people speak with their doctor if they experience body aches, diarrhoea, headaches, fever, feelings of nausea, or any other notable symptoms.” For advice or help regarding mosquito borne diseases, contact the Communicable Diseases Team at (07) 3328 9728 or by email at CDBAdministration@health.qld.gov.au

CONDAMINE STEEL & RURAL HAVE RELOCATED! Their New Address is Shed 1, 52 Old Stanthorpe Road, Warwick

Condamine Steel & Rural specialise in everything steel. It’s a one-stop shop for RHS, SHS, angle, flat, pipe, channel and a whole lot more. Fencing products including pickets, gates, netting and more. As a BOC agent, they have you covered for all your gas and welding needs.

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COUNTRYJOURNAL

Krista’s patch.... Stormy weather Like most places in the region this week, our farm is a soggy place indeed. Everywhere you look are puddles and mud and crevasses in the hillsides where water rushed down in temporary waterfalls. There’s also green grass. So much grass. Grass in places that haven’t seen grass in three years. It’s gorgeous and lush and slightly terrifying as I wade through it to do chores, fully expecting snakes to nibble at my ankles any moment. We didn’t do much on the farm this week except make sure the animals had shelter and feed, but we’re going to have a busy weekend of weeding and planting and bringing the goats and sheep into the house yard to eat down the grass and make it less of a snake haven. There are kitchen shelves to finish building, spruce tip cough syrup to make, and bread rolls to bake. With the rain keeping us indoors, I spent most of the weekend

in our kitchen making a big pot of ham and potato soup, five jars of white peach jam, and two batches of roasted tomato sauce. I also kept busy filling glass jars given to me by a lovely lady from Spring Creek. They now hold bulgur wheat, three different kinds of sugar, pasta, rice, popcorn, and other dry goods. It feels so good to have them safely out of reach of the mouse we saw scurry-

ing through the living room last night. I recently made two trips to Stanthorpe and came home with boxes of Roma tomatoes, white peaches, yellow peaches, sugar plums, blood plums, muscat grapes, a couple varieties of potatoes, yellow onions, red onions, and new season apples that are wonderfully crisp and sweet. I’m excited to make onion jam, apple butter, and perhaps a golden peach liqueur to warm our bones this winter. It’s almost time to harvest our quinces and pomegranates, so we’ll trudge into the muddy orchard once the ground dries out a bit to see if they’re ready. They look so beautiful on the trees, the quinces soft and fuzzy and the pomegranates red and glossy. I hope they taste as good as they look.

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COUNTRYJOURNAL

Rabbit theme to student art competition BY: BEN BOLAND STAFF WRITER

with bush tucker, research the science behind using native plants for food production across the world, and use a mobile gaming app to spot and identify pests that impact our precious native plant life and interfere with agricultural production.” The Hermitage Research Facility Schools Plant Science Competition activities are aligned to the Australian school curriculum, making it easy for teachers to incorporate the competition project into their learning programs. In addition to learning about agricultural science through the ages, students are encouraged to participate in the process by entering art pieces in the AgRiculTure Awards section of the event. “The Art in AgRiculTure Awards links art and science in a fun, interesting and creative way to enhance students’ learning of native foods,” Mr Furner said. “There’s an exciting opportunity for budding young artists this year, as two art-

works will be selected to be incorporated into the new mosaic art installation at the Hermitage Research Facility as part of its 125th anniversary celebrations.” All entrants in the science and art competitions will be in the running for a selection of exciting awards and prizes. Mr Furner said that 120 schools from across the country have already registered to be part of this year’s competition. “Registrations are open until 31 May 2022 for school students to enter this year’s competition with entries closing on 24 June 2022,” he said. “Winners will be announced on 16 August 2022, during National Science week, at the Hermitage Research Facility’s annual Awards Day and Agricultural Science Expo in Warwick.” For more information or to register visit www.daf.qld.gov.au/business-priorities/agriculture/plants/schools-plant-science-competition or call 13 25 23.

WIN A $200 GIFT CARD to put towards your Neighbour Day event

To participate in Neighbour Day, simply organise an event on your own or work with a group of neighbours. To help you celebrate, you can win a $200 gift card for your Neighbour Day event. To enter, tell us how you are going to help create positive and meaningful social connections within your neighbourhood this Neighbour Day.

Scan for more information and to enter. Entries close 13 March 2022.

1300 MY SDRC mail@sdrc.qld.gov.au Funding for this activity is through Funding the Disaster for this Recovery activity is through Funding the Disaster Arrangement Recovery (2018), Funding Arrangement a joint arrangement (2018), a joint between arrangement the between Australian the Australian and Queensland and Queensland Governments. Governments.

COUNTRYJOURNAL

Sea of destruction STAFF REPORTS While we’ve escaped the worst of the flooding that has occurred in all the regions around us, spare a thought for growers in the Northern Rivers who are bracing for even worse flooding after a massive deluge in the region earlier this week. There’s been a sea of destruction, both in the fields and the supply chains that have seen supermarket shelves stripped of fresh produce--even locally. NSW Farmers Lismore Branch Chair and macadamia farmer Warren Elvery said there would be major losses as a result of the flooding, which was the worst he had ever seen. “There are going to be big losses in the industry in terms of quality and quantity,” Mr Elvery said. The area had 347 mm of rain on Monday and all the work to prepare for harvest could be for wasted. “I remember the sea of water we had back in 1974 and 2017 – this is far worse than that already and they reckon this rain could hang around a while yet.”

Brisbane Markets turn into aquarium

Fruit and vegetable growers in the Southern Downs and Granite Belt would have been inconvenienced by the closure of the Brisbane Produce Markets over the weekend and early this week. Many traders struggling to make alternate arrangement to sell, or even store, their fruit and vegetable produce. The management of Brisbane Markets Limited asked wholesalers and fresh produce companies not to attempt to access the markets until further notice, with water inundation expected to reach eight metres (AHD), around one metre lower than the 2011 floods, with water covering the Central Trading Area. Personnel is on-site who have implemented our flood management plan to ensure that critical services and infrastructure can be reinstated once floodwaters start to recede. Drone photos show the extent of the water levels at the markets, with water covering the entire wheels of some of the trucks, with the entire site covered by floodwaters.

One employee of the markets reported earlier this week that levels of flood waters inside the market have not subsided even though the sun is out. There is no sign of when operations may be able to resume or clean up begin. “We have been told that we cannot get in until further notice, it hasn’t relaxed at all from what we know,” he said. “I, like many others, have produce stuck in warehouses that are flood affected, and in turn without cool storage due to a loss of power in site. There will be some really bad losses. I don’t know exactly, but I don’t see it improving for the next week or two. If the markets aren’t open, there are not really any other points for produce to be sold in Brisbane or distributed, unfortunately. We’re facing the fact that people might just have to deal with the shortage of fresh produce for the short term.” Some other wholesale businesses at the markets have set up ‘satellite sites’ in other parts of the city to be able to sell a select range of their produce, where possible, while others have had to send produce interstate to Sydney, with external storage facilities starting to fill up. Mr Bicknell added that for Produce Art, it was a scramble to be able to sell produce that was just able to arrive in the city today. “Fortunately, we have been able to work around it and use some of the freight forwarders that aren’t affected and able to load out of their sites and also we have redirected a lot of our

freight to Sydney,” he said. “I know one severe fact is that all of the produce that was due into Brisbane has meant storage is starting to fillup to the max in external sites not flooded effected. We have basically been requested to move all of our produce in those locations to help other people who might be stuck. For example, we had some avocados coming down to the market and instead of selling some domestically and some export, we have had to make the call to export everything just to help storage levels. Even Sydney Markets are filling up with the overspill of what cannot be sold in Brisbane. The same thing could even be seen in Melbourne in a couple of days, we don’t know.”

Helen Harm

COUNTRYJOURNAL

Real Estate

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COUNTRYJOURNAL GENERAL KNOWLEDGE CROSSWORD

17 19 21

Cares Due East Excuse Fix

22 23 24

large flatfish (7) 2 The national anthem of which country has no words (5) 3 What is the interception of the light of the sun by the intervention of the moon (7) 4 What are sacred songs or hymns (6)

7 13

E-QUATIONS 7 15

Letters have a number value

of a socialist party (7)

CURIO

to carry a golfer’s clubs, find the ball, etc (6) 18 Which word element means “nose” (5) 19 What do we call one who takes care of the sick or infirm (5) 20 The Alamo is in which US State (5)

The introduced species the Cane Toad is a prolific breeder that devastates local ecosystems. In Mackay, Qld, 70 volunteers wearing rubber gloves caught 1039 toads in 90 min! Evolving, the toads have grown longer legs and can now make their way across the Top End and on to WA even faster.

17 Which attendant is hired

Letters A to Z have a number value. Some are shown in the right-hand cells. Create remaining values using clues in centre cells.

CLUES: Homo sapiens (3) Boy (3) Consumed (5) Country area (5) Imminent (3) Male sheep (3) Of marriage (7) Religious minimalist (7) Subdued (5) Wheat variety (5)

1 17 8 037

QUICK THINK

B:21, D:7, E:4, J:25, N:1, O:17, P:8 B

DOWN 1 Pylon 2 White House office shape 3 Solidifies 4 Forest unit 2

A A A D D E

E I L L M M

M N N P R R

R T T U U U

SOLUTIONS

037

Solve the crossword. Each answer has four letters. ACROSS 1 Announce 5 Finished 6 Belated 7 Further

037

Build it yourself using the clues and each of the twenty-four letters once only to form ten words: five across and five down. A key word (bold clue) builds on the letter set in the grid.

037

BIYWORD

E-QUATIONS

J-E P-N P-E O+P P-D B-E D+N

Why Wood

16 What do we call a member

Some values are in the right hand cells. Create remaining values using 047 clues in centre cells.

B D E J N O P

Ours Raw Rub Sell Was

5 6 7

in which US State (5)

Fox Fuel God Got Ore

SUDOKU

DOWN 1 Name a species of

dressed leather obtained from sheep skin (5) Name the 16th President of the US (7) Name a British stage and film actor, Hayley ... (5) Which term describes an agent of retribution (7) Name the official printed reports of the debates and proceedings of Parliament (7)

W S E L L E

Find the following words in the grid. They may be read in any direction, even diagonally. Some letters are used more than once.

5 What is the finished

C A R E S U

CROSSWORD

U M I A L L W S

T W R U B D

O L E F R T I D S T

S O C F O X

P A B U L S A I A R S E N L I C M A L L O S L P H E N C A A N T D E S S E D A X I N R O A E D S

A X G O D I

037

H S E A L P A C A L A L I N I T I A B N P U S T A N D E M E R O M A N I H E U I N S U R E N I S O B S C E N

E U W H Y F

BIYWORD

term for food (7) Which camel-like S American ruminants are similar to llamas (7) Which team won the English FA Cup in 2005 (7) What is the first letter of a proper name (7) Which tall plants are allied to hollyhocks (7) What is a bicycle built for two (6) Name an alternative term for carbolic acid (6) Bucharest is the capital of which SE European republic (7) What is the final course of a meal (7) To be guaranteed against risk of loss, is to be what (7) What are serious encroachments called (7) To be disgusting or repulsive, is to be what (7)

QUICK THINK ACROSS: 1 Post,

E A L T A L E D N

179-037

P U R I T A N

E-QUATIONS B:21, D:7, E:4, J:25, N:1, O:17, P:8

MINI WORD FIND

W S E L L E

ACROSS 4 Name a less-familiar

736

MINI WORD FIND E A S T C U X O W A W G C R R H O F U E Y D O B S F I X D U

COUNTRYJOURNAL

Turnip Apple Soup with Elderflower KRISTA BJORN, COUNTRY JOURNAL

A recipe for turnip soup may sound like torture or a bad joke, but with the addition of apples, elderflowers, and a bit of maple syrup, the dreaded turnip can become something delicious and comforting. This turnip soup recipe is a beauty, so easy to make and, even though it’s both dairyfree and gluten-free, full of flavour. It’s nice served hot or cold and looks beautiful topped with fresh elderflowers, fresh lemon thyme leaves, and chopped toasted hazelnuts. It’s great for lunch with buttered toast soldiers or a grilled cheese sandwich or as a starter for dinner with a sprinkle of grated Parmesan cheese, some herbed croutons, and a pile of crispy fried onions.

Lemon thyme and elderflowers for garnish Directions: In small saucepan, bring 2 cups broth to the boil then remove from heat. Stir in elderflowers and set aside to steep for 5-10 minutes. Strain. In large soup pot over medium heat, add olive oil and onion. Cook 3-5 minutes or until onions begin to soften but not brown. Add turnips, potatoes, apples, second portion of broth, lemon thyme leaves, salt, and pepper. Stir to combine. Raise heat to medium-high and bring to the boil. Cook for 15-20 minutes until vegetables are soft. Remove from heat and stir in elderflower-infused broth and maple syrup. Pour carefully into blender and pulse until smooth. Divide into soup bowls and top with lemon thyme leaves and fresh elderflowers.

ents in the soup itself, but the third topping stands apart. Roasted hazelnuts, chopped into rough chunks, add a wonderful texture with a delightful crunch and earthy toastiRecipe for Turnip Soup with Apples, ness that blends well with the other ingreElderflowers and Maple Syrup dients. Turnips have often received a bad rap for FOR SALE Serving being bitter or too strong, but this usually Once the soup is poured, decorated, happens with old turnips or ones that are and served, it’s nice to include a few extra big. Avoid that bitterness by choosing other additions for diners to choose small, fresh turnips and combining them from. These additions not only add flawith soothing and slightly sweet ingredivour and interest, they also turn a light ents. bowl of soup into something a bit more Balancing Ingredients substantial. Potatoes and apples are the two ingrediOne bowl of grated Parmesan or goat’s ents that make a huge difference in this tur$35 per bale from Yangan farm, cheese crumbles are good for those who nip soup. The potatoes balance out the can eat dairy, another of crispy bacon or $40 delivered to Warwick, harshness of the turnips while the apples bits or prosciutto slivers for the meat provide a foil for any lingering bitterness. or $45 delivered to Stanthorpe lovers, and a third with toasted pumpkin Herbs seeds, pine nuts, or sunflower seeds will The addition of herbs to soup always suit anyone. makes them taste and smell wonderful. This Phone John 0427 648 205 Recipe for Turnip Soup with Apples, recipe for turnip soup calls for two herbs: WHILE STOCKS LAST! Elderflowers and lemon thyme leaves and elderflowers. The Maple Syrup earthiness of the lemon thyme goes beautiIngredients: fully with the turnips and potatoes while 2 cups chicken or the elderflowers are an ideal accompanivegetable broth ment for the apples. The thyme is also ½ cup dried elderW O R L D C B R A I N S T F G O excellent for soothing sore throats while flowers elderflowers add Vitamin C and antiviral T I S U R A E T C Y S S N S R E 1 Tbsp olive oil and anti-inflammatory properties to a soup W H N T L P L L A L U H G C O N that is already nourishing to body and spir1 onion, peeled it. and diced D E I N A E T G L R I S A O U W Other Flavours 3 turnips, peeled E A R N E B S E T S E M L P P F and diced Salt and pepper are ubiquitous additions M O T U K R L N N N D U A E E T to a pot of homemade soup while maple 3 potatoes, peeled syrup is an unusual one that may seem odd, and diced Y H S A H I N E A G A S X T Y A but is actually a quite delectable addition. 2 apples, peeled, S E P O I N T S I A R T Y D E R The warm, mellow flavour of real maple cored and diced syrup adds a lovely, sweet, richness to this 4 cups chicken or T L N O G N L N M A I T U N E G soup. vegetable broth E P G A H M F R E S H T A R E E Toppings 1 sprig lemon While this turnip soup recipe is just fine R R E A L I T Y D E S I G N E T thyme, leaves on its own, the addition of a few toppings stripped Y S O L U T I O N S D W E E K S makes it extra special. Fresh elderflowers 1 tsp salt look pretty scattered across the surface Wordfind: Match the Two: ½ tsp freshly while the green lemon thyme leaves are a Hidden Phrase: “Forty new plan- Ans: B & D ground black pepwelcome burst of colour in an otherwise ets were found using an online per, 2 Tbsp real rather bland and pale looking soup. Those game.” Copyright: Auspac Media. maple syrup. two toppings are an extension of ingredi-

Millet Straw Almost Gone!

SHEDDED BARLEY STRAW IN GOOD SUPPLY

PASTURE HAY FOR SALE

Pencilhead solutions

COUNTRYJOURNAL

In a week of tumult, at least wool remained calm CONTRIBUTED BY: BRUCE MCLEISH, ELDERS In a week of turmoil, the Australian wool market has maintained a calm demeanour. Reasonable demand from China, Europe and India overcame the effects of increased supply, as the Cape came back on line, and the wool buyer fraternity managed their cash flows just to allow the wheels to keep turning smoothly. Australia’s greasy wool market managed an overall gain of 1 cent, as measured by the AWEX EMI. In USD it closed 4 cents lower and the Europeans saw an increase of 11 Euro cents, although that is hardly their biggest worry right now. The resumption of sales in South Africa after a one-week hiatus to try and clear some of the wharf backlog saw a strong jump in prices there with a 2.9% increase, which equates roughly to a 40-cent jump in our terms. As usual around 25% of their catalogue of mostly finer micron merino wools were certified sustainable wools, compared with a much smaller percentage of these wools currently available in Australia. The actual premiums received both here and in the Cape for these certified wools continues to be large, providing the traditional specifications are also correct in terms of length and strength etc. However, there is also a limit to the market for these wools, and there are some early signs that current volumes are approaching equilibrium and the premiums have certainly stopped increasing as they were consistently earlier in the season. Still, a premium of around 20 to 25% over ‘normal’ wools is worth chasing if one’s current farming practices allow your farm to become certified as sustainable under one of the existing schemes. Superfine merino types were again very

solid at auction this week as European buyers competed strongly with Chinese interests for the remaining high quality lots on offer. With a solitary designated superfine sale remaining on the calendar for this season, this week in Sydney, buyers of this type of wool will have had to manage their purchasing requirements to cover the gap between this coming week and Early July, when they start to reappear. Medium merino wool is seeing solid demand, although buyers are reacting to the increasing degree of fault in the clip as overseas buying instructions dictate. Low VM, well grown, high yielding wools are in high demand, but the limitations of processing capability in China begins to have an effect on prices as soon as the yield drops, or the VM increases. As usual, skirting types followed the price action of their relative fleece components, and crossbred wools held up remarkably well given the large, and increasing supply of these, especially crossbred lamb’s wool which seems to be everywhere at present. Cardings were a bit choppy as processors try to work out the hazy demand signals in what is normally the zenith of their processing season. Although the first shots were not fired in Ukraine until after the Australian wool auctions had been completed for the week, the suspense and tension has been building for some time and it is certainly affecting the psyche of everyday Europeans. Buying and processing wool is still a key behaviour for those involved in the early stages of the processing industry across Europe, but increasingly wholesalers and retailers will be assessing the consumer sentiment, or the potential damage to it as this conflict continues. Business is still going on between the rest of the world and Russia, but costs of doing so are increasing

substantially, and the flow of funds to and from Russia is about to become very difficult. Whilst not a huge amount of Australian wool goes directly to Russia, they are a large consumer market for finished products given their climatic conditions and historical appreciation for the thermal benefits of wool. Hopefully many more Europeans will also ‘wool up’ in coming weeks as the 30% increase in energy costs makes heating their homes just that bit harder. The other major market for Australian wool is still more concerned with domestic covid problems than global territorial issues. Moving product around China for processing and keeping the actual mill workforce covid free remains a challenge and production is only just able to keep up with current demand. There has been a reduction in capacity in recent years, as smaller, older mills have been wound up, and in a busy period as we have now, the remaining processing capacity is fully utilised, or even stretched. The usual slow return of workers after the Chinese New Year holiday period is adding to the challenge of regaining 100% efficiency, and shipping delays compound the issue further. The Chinese domestic market appears to be undergoing a quality evolution this season, with brands not focussing solely on price as before, but with the current supply chain issues, quality, delivery service and reliability are deemed more important. This bodes well for the future of the wool business in China, and for Australia as a supplier, as previously substitution and acceptance of poor quality often meant that high quality, expensive Australian wool was left in the warehouse in favour of cheaper, lower quality alternatives.

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