General Information Our prime focus for this restaurant is to provide the training for our students so that they can learn and practice in a safe environment. Therefore as a guest we ask you to please be aware of the following and we thank you for your understanding: Our dress code is smart casual The menu and pricing is subject to change depending on stock availability A surcharge may apply for some main meals Split billing may not be available Dietary requests must be made at the time of booking We cannot guarantee the absence of common food allergens in our dishes Spillages of food and beverages may occur during your visit Students may not always communicate clearly Please note that non-alcoholic beer will not be served to minors 150ml pour of wine equates to approximately 1.5 standard drinks Any leftover food must remain on the premises and cannot be taken off site due to Australian food safety regulations
The Bentley Pines Team
Operating Hours Semester Two 2026 4th Aug - 30th Oct 3 Course A La Carte Menu From $40 per person
3rd Nov - 13th Nov 3 Course Buffet Menu From $45 per person
17th Nov - 27th Nov 5 Course Banquet Set Menu From $50 per person
Lunches: Wednesday, Thursday, Friday 11:30 or 12:00pm
Dinners: Tuesday, Wednesday, Thursday 6:30 or 7:00pm
Please note that service times are subject to change depending on student enrolments.
Bookings are essential Online reservations can be made at: https://www.southmetrotafe.wa.edu.au/public-servicesand-outlets/bentley-pines-training-restaurant
For group bookings of 20 guests or more please send an email enquiry to: mailto:trainingrestaurant@smtafe.wa.edu.au
A deposit of $15.00 per person needs to be paid to secure a booking Cancellation Policy: Booking cancellations must be made at least two days in advance. We require ten days notice of cancellation for large group bookings We reserve the right to retain the booking deposit for last minute cancellations
A La Carte Menu One
4th August to 28th August 2026 $40.00 per person - choice of one entrée, one main, one dessert
Entree Soup of the Day or Seared Tasmanian Salmon fillet served with a witlof, spinach apple salad and sauce gribiche or Double quail breast with honey caramel, soy sauce, beetroot, peppered pancetta, baby kale and goat curd
Main Course Braised beef cheek with native spices, sweet potato, greens, macadamia or Market fish fillet with leek fondue, roasted polenta and Riesling sauce or Seared chicken breast, saffron risotto cake, chorizo, sugar snap peas, verjuice mustard sauce
Dessert Orange, almond and Grand Marnier torte, citrus sauce or Bread and butter pudding, raisins, marsala sauce, coffee icecream or White chocolate crémeux, black peppered strawberries, choc Amaretto sauce, crystallised hazelnuts, tuile Tea and percolated coffee included. Additional drinks available to purchase
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A La Carte Menu Two
September to 25th September 2026
$40.00 per person - choice of one entrée, one main, one dessert
Entree Soup of the Day or Pan fried baby squid, roasted red onion, chorizo, great northern bean puree or Grilled asparagus, smoked bacon, pumpkin, feta, walnut, frisé salad, mustard and poached egg dressing
Main Course Seared salmon fillet, roasted capsicum, black olive, caper and tomato vierge, almond tarator or Char grilled steak, garlic & Parmesan potato gratin, maple glazed carrot, edamame, Bourguignon style sauce $2 surcharge for this dish
or Slow braised veal Osso Bucco, homemade pappardelle, lemon thyme pangrattato
Dessert Baked chocolate marquise with raspberry coulis and basil syrup or Vanilla & orange creme brulėe, lemon & pistachio biscotti or Shortbread crisps, seasonal fresh fruits, vanilla crème Tea and percolated coffee included. Additional drinks available to purchase
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A La Carte Menu Three
October to 30th October 2026
$40.00 per person - choice of one entrée, one main, one dessert
Entree Soup of the Day or Seared scallop, pancetta dust, shimeji & oyster mushrooms, fennel puree, soy & ginger beurre noisette or Grilled haloumi, za’atar, black eye bean Balela salad, tahini-lemon dressing, toasted cumin Turkish bread
Main Course Lamb Rump, eggplant, tomato, panko crumb gratinée, sweet potato puree, lamb jus, chimichurri $2 surcharge for this dish or
Barramundi fillet with chickpea mousseline, black mussels, saffron sauce or Chicken breast, maple whisky glaze, corn, peas, cracked wheat, Mojo sauce
Dessert Coffee, vanilla and fresh cream profiteroles, warm chocolate sauce, macadamia crumble or White chocolate & basil crėmeux, passionfruit sorbet or Mini pavlova, Chantilly crémé, seasonal fresh fruit Tea and percolated coffee included. Additional drinks available to purchase
3 Course Buffet Menu
3rd November to 13th November 2026
$45.00 per person - includes buffet of entrées, mains, desserts
Entree Soup of day Grilled sword fish, chorizo brochette, green romesco Tiger prawns with Somen noddles, green papaya salad with Nahm Jim Gruyere savoury scone, prosciutto, vincotto, tomato, figs and black olive salsa Salad of asparagus, radicchio, baby corn, roasted walnuts, gorgonzola, verjuice dressing Mini Caesar salad, smoked bacon, egg, parmesan and anchovy palmier
Main Course Dukkha crusted barramundi fillet, saffron risotto cake, sugar snap peas, sauce Rouille Chicken breast, Eggplant and vegetable cannelloni,macadamia and rocket pesto Yellow curry with tofu and vegetables, steamed rice Beef Osso bucco, gremolata Roast potatoes and vegetables Moroccan spiced roasted leg of lamb on the bone, served with jus and mint chimichurri
Dessert
Mini Tiramisu Mango cheesecake Chocolate marquise cake Seasonal fresh fruit platter Tea and percolated coffee included. Additional drinks available to purchase
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5 Course Banquet Set Menu
November to 27th November 2026
$50.00 per person - Set menu including five courses and one drink on arrival
Pumpkin soup, parmesan bruschetta, white truffle oil ~ Seared scallop, hazelnut & sesame dukkha, pearl couscous, spicy rouille sauce ~ Slow roasted turkey breast, stuffing, seasonal vegetables, pomme fondant, cranberries, jus ~ Christmas pudding with selected fruits, crystallised macadamia nuts, brandy sauce ~ Chocolate Mignardises
Tea and percolated coffee included. Additional drinks available to purchase
CONTACT
LOCATION
For booking enquiries Email:
trainingrestaurant@smtafe.wa.edu.au
Phone:
08 9267 7219
The phone is not always monitored, record a voice message
Visit our website to make a booking or subscribe for Bentley Pines updates: https://www.southmetrotafe.wa.edu.au/public-servicesand-outlets/bentley-pines-training-restaurant
The Bentley Pines Training Restaurant is located within the campus of South Metropolitan TAFE, Hayman Road, Bentley, Western Australia. Our venue is accessible for wheelchairs. Guests may be dropped off at the main door before finding a park. Free parking is available directly opposite the restaurant.