Tiffany Springs Menus

LOUNGE

GRUYERE & MUSHROOM F L AT B R E A D 6 Bur gundy brais ed mus hr ooms , c ar ameli zed onions , gr uy er e c hees e

S A U S A G E F L AT B R E A D 8 Sweet Italian s aus age, mozza r e l la c hees e

PEPPERONI FLATBREAD 8 Bold pepper oni, mozzar e l la c hees e

CHEESE FLATBREAD 4 Mozza r e l la c hees e

FRIED DEVILED EGG 5 G olden fried and dr izzled with tar r agon oil

FRENCH ONION STUFFED MUSHROOM 6 Burgundy br ais ed mus hr ooms s tuffed with c ar ameli ze d Vidalia onions and topped with melted Gruy ere c hees e

BISTRO

GRILLED CAESAR 7

ANGUS BURGER 8

Romaine hear t dr izzled with oliv e oil, lightly grilled, drizzled with Caes ar dr es s ing, hous e - made c routon and Par mes an c r is p

Fres h Angus beef s eas oned with our s ignature blend, grilled to order, s erv ed on a grilled brioc he bun with butter lettuc e, tomato, and s lic ed pic k les

GARDEN SALAD 7 Baby greens , s pr ing onions , button mus hrooms , roas ted pepper s , poac hed c ar r ots and tomatoes

TURKEY BURGER 7 Fres h turk ey s eas oned with our s ignature blend, grilled to order, s erv ed on a grilled brioc he bun with butter lettuc e, tomato, and s lic ed pic k les

BLACK-BEAN BURGER 6 South- wes t s eas oned blac k beans , grilled to order, s erv ed on a grilled brioc he bun with av oc ado, pic o de gallo and ques o fres c o

GRUYERE & MUSHROOM 6 Burgundy brais ed mus hr ooms , c ar ameli zed onions , gruy ere c hees e

I TA L I A N S A U S A G E 8 Sweet Italian s aus age, mozza re l la c hees e

BRIOCHE CLUB 6 Hand s lic ed toas ted brioc he, hous e roas ted turk ey , fores t ham, baby Swis s , Applewood - s mok ed bac on, butter lettuc e, tomato and hous e - made may onnais e

PEPPERONI 8 Bold pepper oni, mozzar e l la c hees e

KC PULLED PORK 8 Bone- in pork s houlder, s mok ed in - hous e pulled and topped with bbq s auc e and onion s traws

CLASSIC CHEESE 5 Mozzar e l l a c hees e

CHICKEN SALAD 7 County club style, served on toasted pumpernickel with shredded lettuce

TUNA SALAD 7 Traditional ly prepared, s erv ed on toas ted ry e with s hredded lettuc e

B L E U P I S TA C H I O C H I C K E N 8 Roas ted c hic k en br eas t, bleu c hees e, pis tac hios , toas ted on hand s lic ed br ioc he bread

BLACK FOREST 8 Blac k for es t ham, gar lic c r eam c hees e toas ted between hand s lic ed br ioc he bread

2 P O TAT O S A L A D

VEGGIE 7 Roas ted s eas onal v egetables , gr uy ere c hees e, and hous e made may onnais e, toas ted on hand s lic ed brioc he bread

A P P L E S L AW SEASONAL FRUIT FRENCH FRIES H O U S E - M A D E P O TAT O C H I P S

CREAM OF W H E AT 1

ASSORTED COLD CEREAL 2

O AT M E A L 1

E G G S Y O U R W AY 4 Fres h eggs pr epar ed to y our s ty le. Serv ed with hous e potatoes and bac on

CINNAMON FRENCH TOAST 2 Thic k s lic ed bread dipped in a c innamon c us tard and grilled . Serv ed with y our c hoic e of s ide

B E L G I AN WAF F L E 2 Traditional Belgian waffle s er v ed with y our c hoic e of s ide item

B I S C U I T S & G R AV Y 3 Light and flak y buttermilk bis c uits s mothered in a ric h s aus age grav y

S I LV E R D O L L A R PA N C A K E S 2 Fluffy butter milk panc ak es s er v ed with y our c hoic e of s ide item

Des ign y our own flav or. Serv ed with y our c hoic e of a s ide

PORK SAUSAGE

4 BELL PEPPERS

AMERICAN CHEESE

TURKEY SAUSAGE

ONIONS

CHEDDAR CHEESE

BLACK FOREST HAM

MUSHROOMS

SWISS CHEESE

BACON

H O U S E P O TAT O E S 2 Rus s et potatoes grilled with onions , peppers and s eas oned with our hous e s eas oning

BACON 3 PORK SAUSAGE LINKS 3 P O R K S A U S A G E PAT T Y 3 TURKEY SAUSAGE LINKS 3 FRESH MELON 2

FRIED DEVILED EGGS 5

F I L E T M I G N O N 13

G olden fr ied and dr izzled with tarragon oil

5 ounc e c enter c ut s teak , ros emary rubbed, grilled and topped with a roas ted garlic butter

C A P R E S E F L AT B R E A D 6 Cris py flatbr ead br us hed with bas il oil, garden fres h tomatoes and fres h mozza re l la

R I B E Y E 16 10 ounc e hand c ut s teak , ros emary rubbed, grilled and topped with a roas ted garlic butter

FRENCH ONION STUFFED MUSHROOMS 6 Burgundy br ais ed mus hr ooms s tuffed with c arameli zed Vidalia onions and topped with melted G ruy ere c hees e

ROTISSERIE CHICKEN 7 Marinated in our hous e brine, s low roas ted and rubbed with a lemon - thy me butter

LEMON CHICKEN AND RICE 3 Ric h c hic k en br oth s immer ed with s eas onal v egetables , pulled c hic k en and br own ric e

GRILLED CAESAR 5 Romaine hear t dr izzled with oliv e oil, lightly grilled, drizzled with Caes ar dr es s ing, hous e - made c routon and Par mes an c r is p

P O R K P I C C AT A 8 Tender pork c utlet lightly breaded and pan fried. Serv ed with a lemon c aper s auc e

C E D A R P L A N K S A L M O N 11 5 ounc e W ild s almon pan s eared topped with a maple mus tard orange glaze, then roas ted on a c edar plank

HOUSE SALAD 4

BAKED PENNE 5

G reen leaf lettuc e, tear dr op tomatoes , Englis h c uc umbers , c ar r ot r ibbons , r ed onion and hous e - made c r outons

Penne pas ta tos s ed with roas ted c hic k en, Parmes an c ream, roas ted red pepper and G ruy ere c hees e. Bak ed until golden

ANGUS BURGER 8 Fres h Angus beef s eas oned with our s ignature blend, grilled to or der , s er v ed on a gr illed brioc he bun with butter lettuc e, tomato, and s lic ed pic k les

2 B A K E D S W E E T P O TAT O B A K E D P O TAT O

BLACK FOREST 9

W H I P P E D P O TAT O

Blac k for es t ham, gar lic c r eam c hees e toas ted between hand s lic ed br ioc he bread

BROWN RICE PILAF HONEY GLAZED CARROTS

BRIOCHE CLUB 6

G R I L L E D AS PAR A G U S

Hand s lic ed toas ted br ioc he, hous e roas ted turk ey , fores t ham, baby Swis s , Applewood - s mok e d bac on, butter lettuc e, tomato and hous e - made may onnais e

SAUTÉED BABY SPINACH FRENCH FRIES H O U S E - M A D E P O TAT O C H I P S

Gluten Free

Heart Healthy