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“Octorocket” is an illuminated sculpture by artist Evan Chambers, made of nickel plated spun copper and cast bronze, with blown glass portlights. Dimensions are 12” tall by 5” at the tentacle base. Limited edition. This piece and other Evan Chambers creations also available.

$1,200 // Fiona Bleu Gallery 900 Embarcadero, Morro Bay (805) 772-0541 // fionableugallery.com

Jade Yoga is committed to making the world’s best performing, most environmentally-friendly yoga mats. They provide an optimum grip and offer better cushion and more resilience than any other mat—a difference you can feel.

$75 // Assets 853 Monterey Street San Luis Obispo (805) 781-0119 sloassets.com Wine Enthusiast Magazine recently published their annual list of top 100 Wine Restaurants in America and our very own Novo Restaurant and Lounge has made the cut. “Our goal is simple, we want to make wine accessible to everyone,” says sommelier, Justin Brody. With beautiful creekside ambiance, a worldwide menu and true hospitality, Novo is a favorite locale in the heart of downtown SLO.

Novo Restaurant and Lounge 726 Higuera Street, San Luis Obispo (805) 543-3986 // novorestaurant.com

Featuring an incredible 16.97 carat Multi-color Crystal Opal hailing from Lightning Ridge, Australia. The doublesided 18K Rose Gold setting boasts 1.96 carats of brilliant white diamond pavé, and gives you the option of showing either a ‘broad flash’ matrix on one side, or ‘floral’ pattern on the other. Gazing into this stunning Celestial Opal Necklace is like looking into an interstellar nebula all your own. Price available upon request. Baxter Moerman Jewelry 1118 Morro Street, San Luis Obispo (805) 801-9117 // baxtermoerman.com Hold the designer names and call them what you want. We call them simply functional. From luxurious leather to vegan varieties, our collection of purses include hand, shoulder, hobos and backpacks all priced to please. Also featuring wallets and coin purses from the four corners of the the world. Luna Red’s menu changes with the seasons, four times a year. We source most of our produce and ingredients from local growers and purveyors to offer our customers the freshest, most flavorful dishes. Shown here are heirloom tomatoes with pistachio vinaigrette, basil salt, burrata cheese and purslane—an edible succulent, grown in Chef Shaun’s home garden.This dish is gluten free. $12 // Luna Red 1023 Chorro Street, San Luis Obispo (805) 540-5243 // lunaredslo.com