2 minute read
Local Food by Local People
from SLO LIFE Aug/Sep
Rich Harvest
SHARED BY SARA MOOREHOUSE & JEFF PORTER
SHATNER’S WORLD
We Just Live In It
SINGLE TICKETS ON SALE NOW FOR OVER 40 NEW SEASON SHOWS AT THE PAC! WWW.CALPOLYARTS.ORG
NOEXTRA FEE TO ORDER ONLINE! Or call 756-4TIX (4849)
2 medium onions, peeled and chopped 1 pound carrots, peeled and chopped 4 tbl butter 2 tsp curry powder 1 1/2 qt chicken stock 1/2 tsp freshly grated lemon rind 1/2 tsp freshly grated ginger sea salt and pepper (optional use of fish sauce) piima cream or coconut milk for serving
1. Sauté the veggies slowly in the butter until very tender (about 45 min). 2. Stir in curry powder. Add stock then bring to a boil and skim. Add lemon rind and ginger. 3. Simmer about 15 min, covered. Puree. 4. Check seasoning and serve topped with a dollop of cultured cream.
CENTRAL COAST FARMERS’ HARVESTS DELIVERED TO YOUR HOME OR BUSINESS Fresh Picked & Locally Grown Pesticide Free Produce Weekly or Bi-weekly Delivery No Contract Required
EVERYDAY GRAIN-FREE GOURMET BASIC BISCUITS Everyday Grain-Free Gourmet by Jodi Bager and Jenny Lass
2 cups almond flour 1 tsp sea salt 1 large organic free-range egg ½ cup organic non-salted butter, softened * We spice up this recipe with these additions: 3 tsp Garlic Gold Nuggets 2 tbs fresh chopped dill
1. Preheat the oven to 325°F and line a baking sheet with parchment paper. 2. Mix dry ingredients in medium size bowl (dill, salt, flour). 3. Add egg, garlic and butter and combine well. Knead the dough with your hands—it will be very stiff. 4. Form 2-Tbs balls of dough and place them on the baking sheet. Flatten the balls slightly with the palm of your hand to form disks. 5. Bake for 18 to 20 minutes. 6. Eat warm or store in the fridge in an airtight container. Note: Be careful not to brown the biscuits as almond flour will char upon browning. The cooked biscuits will be somewhat light in color.
Some of Jeff and Sara’s favorite activities other than yoga and hiking are centered around food. They enjoy dining out at restaurants offering locally sourced farm to table cuisine, shopping at farmers markets and preparing meals for themselves, their dog, friends, and family. A strong-shared belief in traditional, nutrient rich, healing, ecologically responsible food goes into all their decisions in purchasing and preparing meals.
