CALLIÈRE: Vicariously Québec !

CALLIERE www.ca llier e. c a

THE JOURNAL OF QUEBEC CULTURE AND TRAVEL

MONTREAL ON FILM WHY DOES HOLLYWOOD LOVE VILLE-MARIE?

/HOTEL 10 - WHAT DO YOU DO WITH A BIG GREY BOX? / AND DON’T MISS CALLIERE CONNECT Our Marketplace

SPRING 2014

1 ( 800) 333 1234 www.hotelduvieux.ca

2

Spring 2014

CALLIERE

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C’est Bon!

Thsi is the premier issue of Callière.

There are other magazines, media properties that address certain target markets and tourism entities. There are, however, few IF ANY magazines about the Culture and Travel of the Province of Québec that are published in English targeting potential visitors, investors, and residents of Québec.

Callière Magazine’s goal is: to alleviate the apparent gap in the market place of professionally prepared, and editorialized, content and information on the “Best of Quebéc” to an English audience. The magazine was initially conceived to be a: “private sector vehicle for public sector Québec tourism entities to directly target affluent readers in their key target markets”. These markets are: Ontario, Boston, New York, and other possible markets within close proximity to Montréal & Québec.

However it has mushroomed into something much more complex, and with this

Graham Farkas, Editor, Collière Magazine

comes greater opportunities for additional interest, passion, and travel to Québec.

Bonjour!

G. Farkas Graham Farkas

CALLIERE www.c a l l i e re .c a

THE JOURNAL OF QUEBEC CULTURE AND TRAVEL

C ALLIÈRE DIG ITAL L AUNC HED.. .

SPRING 2014

MONTREAL ON FILM WHY DOES HOLLYWOOD LOVE VILLE-MARIE? /HOTEL 10 - WHAT DO YOU DO WITH A BIG GREY BOX? / AND DON’T

Art&Design Design Hotels

MISS CALLIERE CONNECT Our Marketplace

an astounding “10” for “10”. Is it time to sit back and rest on your laurels? Hardly. Hotel 10’s new mission: to Room Interior

showcase the efforts of a great team, and share that team’s passion for excellence in each guest experience. Rumour has it that the new “ten” meditation is, “look what we’ve done with a big grey box!” If you want to discover what you should do with a big grey box, best to visit Montreal, stay at Hotel 10, and ask for a tour. You might be lucky to have Mr. Eyton-Jones himself as your guide. For fans of historic architecture, luxurious surroundings, and history in general, this landmark property in Montreal should be on your list. Not only for the trip back through time, but also for the sanctuary it represents for those seeking

Our website is not only new, it is

and contact our advertisers as

opportunity to learn more about

fresh, appealing, and informative as

well as the topics (persons or

the exciting opportunities in:

it brings you into the details of

places) found in our articles.

la belle provence!

Visit us today... and enjoy the

w w w. c a l l i e r e . c a

one while experiencing Ville Marie.

For more information, photos, and video about Hotel 10, visit carriere.ca.

Presidential Suite

Hotel 10 is a Calliere Cachet Hotel. www.hotel10montreal.com or 855.390.6787

our feature articles. With on-line

Art&Design Design Hotels Original Edifice Joseph Arthur Godin

Hotel 10 Montreal This is not a question most people ask themselves, but for General Manager Bob Eyton-Jones it has been a question he’s asked himself more than once. Some people prefer “zen” meditation, Eyton-Jones is a zestful practitioner of “ten” meditation. Since assuming stewardship of Hotel 10, in Montreal, Canada, he’s had to deal with the ghosts of ‘hotels past’. In a period of just 8 years, his hotel had seen two previous incarnations: Opus Montreal (2007-2012), and before that Hotel Godin (2004-2007).

There are many reasons why some things work, and others don’t. As with

life, timing in launching hotels is a key factor in their success. It is hard to run a hotel with no alcohol permits for food and beverage outlets (Godin), tougher still dealing with the worst global financial meltdown in recent history (Opus).

For Montreal based Tidan Hotels, timing was everything when they purchased the property out of bankruptcy in late 2012. The opportunity to “dust off ” a property with an impeccable architectural pedigree, and a ton of hidden value, was welcomed.

In need of only “grooming”, one of the ‘hidden assets’ that Tidan inherited with their purchase was the aforementioned Bob Eyton-Jones. Seen as the perfect “groomsman” and ‘torch-bearer’, the gregarious Eyton-Jones was eminently qualified. In 2010 he had been selected “one of the lucky few” to carry the ceremonial torch through the snowy streets of Montreal on its journey to the 2010 Vancouver Winter Olympics. His new charge was now named Hotel

10, but the really important number in this case was “9561”, the number the Canadian Register of Historic Places assigns to Édifice Joseph-Arthur-Godin.

Joseph-Arthur Godin was born in 1879 and like many of his contemporaries at the time, was educated at the Ecole des Beaux-Arts in Paris. While in belle époque Paris, Godin became familiar with Auguste Perret, then popularizing the use of reinforced concrete in construction and doing it with flair. Perret in turn, was familiar with the Hennebique system, patented in 1892 by François Hennebique, which used the modern reinforced-concrete method of construction. Around 1909, after a trip to Paris, Godin brought the Perret/Hennbiqueinfluenced ideas back to Montreal and began implementing them.

2116 blvd Saint-Laurent was unique in its design having accommodations on the top 3 floors, while accommodating rather uncommon retail/commercial space on the ground floor. It is a very narrow building, due to its lot shape, which necessitated a vertical design. Designed in an art nouveau style, a favourite of Godin’s, the buildings’ claim to historic significance is that it represents the first poured concrete non-commercial building in North America. Influenced by the brief period of time when Art Deco and Art Nouveau met - Deco is straight, clean lines. Nouveau is flowery and ornate - Godin’s design beautifully intersected them both.

Any decent bookmaker would probably give you 1:1 odds, that Godin had 1914. His most likely concern was getting his building constructed, to start earning income from it. Ironically, in retrospect, he was unable to do that since after it was finished in 1915 it was seized and sold for unpaid debts.

Envision a time-lapse montage, to the 1990’s. Home to squatters, Edifice Godin had been designated a historical property in 1990 thereby ‘cementing’ its legacy. Even ‘less traditional’ attempts of razing were pointless - built entirely from concrete that doesn’t burn so well – and failing an accidental collision

Spring 2014

Edifice Joseph-Arthur-Godin: blvd Saint-Laurent view

6

services you can make inquiries CALLIERE Spring 2014

9

Addition

money on his mind, not historical accolades when he began to build #9561 in

4

branding, including the design ideas behind it, moving from something really “2000-ish” – 136 rooms that were festooned with different hues of the rainbow like the one in Kermit the Frog’s “Rainbow Connection”– to something more Spring 2014 warm, and luxurious. ItCALLIERE llie r e .c a inviting, was trulywww.c a teama effort.

The multi-hued interiors were supplanted by tones found in old concrete – pewter, grey, mauve, and taupe. Little touches like the material for head-boards - with gold, yellow and cream swirling – that mimic the swirling gold filigree Edifice Joseph found in the banister of the original concrete staircase now encased in glass Arthur Godin and protected by Heritage Montreal. Room ceilings were left exposed, a nod to the poured concrete connection. An exterior lighting system was installed so at night, each one of Godin’s archways and posts is accented allowing passersby to see how cool his building really is. And speaking of cool, as in ‘cool as an ice-cube’, you have the audaciously chic Presidential Suite in the Hanganu wing which was gutted and redone. Sporting a ridiculously ‘movie-worthy’ view of with a rogue wrecking ball, the existing building would have to be preserved Montreal’s skyline, it is a “glass cube, within a glass cube”. Floors were tiled, and utilized. Sherbrooke and Saint Laurent was once one of Montreal’s most sumptuous white leather and navy blue furniture added. All tied together by bohemian areas but that began to change in 1998, with “Le Nouveau Montréal”, subtle magenta accent pieces, which match the colour of the hotel’s logo. a program seeking to renew parts of the city by encouraging gentrification and The finish spectacular, the landing is nailed. The Russian judge awards stimulating development. Leaping forward to 2003, renowned Montreal Architect Dan S. Hanganu is awarded a $22 million budget and a mission: turn Alive At Night Edifice Godin into a boutique hotel, a “gateway” for the emerging “Soho of Montreal” that the area was turning into.

In 1994, Hanganu gained notoriety with his Museum of History and Archeology in Montreal, known as Pointe-à-Callière, which earned the Governor General’s Award for Architecture. Now he was asked to create a complimentary structure to the original building, and tie them together in an attractive, functional way. His answer has been described as using a “big box” strategy, while also “providing a surprising, dramatic interior”. One could muse that initial critics didn’t spend a great deal of time on the inside. Panned for its minimalist nature, Hanganu’s design was described as, “not giving the appearance of a seamless synthesis but rather representing two egos standing alongside one another, one exemplifying the historic and the curvilinear, and the other the rectilinear and the new.” Conversely, the new interior had been handled by the visionary Yabu Pushelberg team, and the critics gushed over it giving credence to a line from a 1980’s Coleman Wilde song: “it’s inside what counts.”

Which brings us back to the question, “What DO you DO with a big grey box?” If you are Bob Eyton-Jones, you assemble a stellar staff and management team, and you begin grooming a show piece. A master of spinning “schmatta into golden fleece”, “rags into riches”, and the eye for detail of a true renaissance man, he recruited the talented designer Rosanna Campolongo, and they began nipping, tucking, ripping, and shucking. The team managed the entire reThe Lobby

8

New

What do you do with a big grey box?

Spring 2014

CALLIERE

www.calliere.ca

CALLIERE Spring 2014

7

CALLIERE

www.calliere.ca

5

Contributors Graham Farkas: Editor A true ‘polymath’, Graham enjoys interests in many areas of life including: Travel, Fine Wine & Food, Photography, Art, History, Movies, Popular Culture, Fashion, Writing, and Sports. He prefers Starbucks to “Timmies” (and secretly loathes anyone who calls it that), does not enjoy Canadian winters unless in the company of a beautiful woman, scoffs at hockey as a ‘national sport’, and always

Candice Kaye: Director of Design & Style

enjoys a good time.

Founder and blogger of creative platform called

Jerry Abramowicz: Director of Visual Media Projects Having honed skills as a Location scout for TV, Film, Photoshoots, and Commercials, Networking, Photography, Videography, Creativity, Forthrightness, and House Photographer for Danforth Music Hall he determined that his overriding objective, when it comes to business, is ‘to do things the right way’. Unimpressed by incompetence and mediocrity, he does not suffer fools gladly.

www.iCandiblog.com with currently over 500 visitors/day - 845 FB Friends; 145 likes on FB for iCandiblog, and approx. 2,000 twitter followers. Underneath it all however, her passion lies within design. She is an Interior Designer who has moved to New York City to explore her love for Textile Surface Design [fabric design etc] while studying at FIT (Fashion Institute of Technology).

There is a ‘right way’ to do things. There is no ‘wrong way’, because if there was ... It would turn out to be a waste of his time and effort.

Darren Dobson: Director of Business Development & Charity Partnerships

David Neiman: Director of Joie de Vivre & Feature Writer A proven resource for Networking, Writing, Alcohol appreciation (Wine, Spirits), Restaurants/Fine Food with extensive experience in the hospitality trade, everywhere from strip bars to the top fine

A well recognized lifestyle journalist specializing in the

dining restaurants of Toronto and London, UK. He is currently the

luxury automotive and travel markets, with numerous

wine director for both Far Niente and FOUR restaurant, at Bay St.

contributions to Canadian and American publications.

and Wellington St., in the heart of Canada’s financial district. As a

He is a co-founder of The Rally for Kids www.rallyforkids.

sommelier he possesses a very good network of contacts both in

com in association with Sick Kids Hospital Foundation, and

the fine wine industry but with the spirits and beer trade. And he

is also extensively involved in other charity event work

co-owns a small event planning company focused on wine appreciation.

including the Herbie Fund.

CALLIERE

EDITOR Graham Farkas gfarkas@calliere.ca

GASTRONOMY David Neiman dneiman@calliere.ca

BUSINESS DEVELOPMENT Darren Dobson ddobson@calliere.ca

VISUAL MEDIA Jerry Abramowicz jabramowicz@calliere.ca

LEGAL Forgot Name fname@calliere.ca

ART DIRECTOE Gord Steventon gsteventon@calliere.ca

EVENTS & ART Candice Kaye ckaye@calliere.ca

PUBLISHER MIASON KOROZEN publisher@calliere.ca

for the on-line edition visit: w w w.c a l li ere.

Gord Steventon: CEO & Creative Director Grounded skill sets in all aspects of marketing, advertising, and agency work which became embedded in accountability and responsibility. National and International experience in Canada, USA, UK, Ireland, and the BVIs on brands, promotions, corporate positioning/strategies, events, and production.

SLOANE Callière is a publication of Sloane Baxter Inc. BAXTER inc.

14 Brant Street, Toronto, ON M4T 1E7 TEL (416) 332 1234

© opyright 2014. Printed by Aprinter. All rights reserved. We cannot accept responsibility for any mistakes misprints.

Reprofuction in part or whole is strictly prohibited without written permission. We accept no responsibiolity for unsolicited manuscripts or photographs. These will not be returned. Sloane Baxter reserves rights of ownership.

6

Spring 2014

CALLIERE

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7

Contents

CALLIERE 10

11

67

CITY GUIDE

WHAT DO YOU DO WITH A BIG GREY BOX?

THE PERFECT STROLL

F E AT U R E S 18 DIGNISSIM QUI BLANDIT PRAESENT

CALLIERE w ww . c al l i er e. c a

THE JOURNAL OF QUEBEC CULTURE AND TRAVEL

SPRING 2014

Cuptatum zzril delenit augue duis dolore te feugait nulla facilisi. Nam liber tempor cum soluta nobis.

59

GUE NIHIL IMPERDIET Doming id quod mazim placerat facer possim assum.

MONTREAL ON FILM WHY DOES HOLLYWOOD LOVE VILLE-MARIE? /HOTEL 10 - WHAT DO YOU DO WITH A BIG GREY BOX? / AND DON’T MISS CALLIERE CONNECT Our Marketplace

19 ELEIFEND OPTION CONGUE NIHIl Timperdiet doming id quod mazim placerat facer possim assum.

SUBSCRIBE TO CALLIÈRE NOW Save $15 when you take out a subscription 4 (quarterly) Editions annually - only $23.00

8

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34 TYPI NON HABENT CLARITATEM Rinsitam est usus legentis in iis qui facit eorum claritatem. Investigationes demonstraverunt lect res legere me lius quod ii legunt saepius.

52

CLARITAS EST ETIAM PROCESSUS

Dynamicus, qui sequitur mutationem consuetudium.

CALLIERE

67

TYPI NON Thabent claritatem insitam; est usus legentis in iis qui facit eorum claritatem. Investigationes demo straverunt lectores legere me lius quod ii legunt saepius.

74

CLARITAS EST ETIAM PROCESSUS Dyna icus, qui sequitur mutationem consuetudium lect rum. Mirum est notare quam littera gothica, quam nunc putamus parum claram, anteposuerit

87

LITTERARUM FORMAS humanitatis per seacula quarta decima et quinta decima. Eodem modo typi, qui nunc nobis

www.calliere.ca

53 W H Y D O E S H E

14

23

WE VISIT MARIE & RICHARD’S ‘HOOD’

EXPLORING UNDER THE CHATEAU

& S O M A N Y O T H E R S C O M E T O Q U É B E C ?

CALLIÈRE Cachet YOUR INDEX TO ALL THOSE THINGS THAT WILL MAKE YOUR TIME IN QUEBEC ..MANIFIQUE!

Cit-zen Local Area Tours

Gourmet: wine/food/locations

22 DIGNISSIM QUI BLANDIT PRAESENT

55

Cuptatum zzril delenit augue duis dolore te

Doming id quod mazim placerat facer possim.

GUE NIHIL IMPERDIET

feugait nulla facilisi. Nam liber tempor cum soluta nobis.

35 ELEIFEND OPTION CONGUE NIHIl Timperdiet doming id quod mazim placerat

65

TYPI NON

Thabent claritatem insitam; est usus legentis in iis qui facit eorum claritatem. Investigati nes demo straverunt lectores legere me lius.

facer possim assum.

City Guide

44 TYPI NON HABENT CLARITATEM Rinsitam est usus legentis in iis qui facit e rum

70

CLARITAS EST ETIAM PROCESSUS

Dyna icus, qui sequitur mutationem consuetudium lect rum. Mirum est notare quam littera gothica, quam nunc putamus parum claram.

claritatem. Investigationes demonstraverunt lect res legere me lius quod ii legunt .

51 CLARITAS EST ETIAM PROCESSUS

97

WHO IS CALLIÈRE?

humanitatis per seacula quarta

Dynamicus, qui sequitur mutationem consue-

decima et quinta

tudium.

decima. Eodem modo typi, qui.

97 19

Art&Design Design Hotels Original Edifice Joseph Arthur Godin

Hotel 10 Montréal What do you do with a big grey box?

This is not a question most people ask themselves, but for General Manager Bob Eyton-Jones it has been a question he’s asked himself more than once. Some people prefer “zen” meditation, Eyton-Jones is a zestful practitioner of “ten” meditation. Since assuming stewardship of Hotel 10, in Montréal, Canada, he’s had to deal with the ghosts of ‘hotels past’. In a period of just 8 years, his hotel had seen two previous incarnations: Opus Montréal (2007-2012), and before that Hotel Godin (2004-2007).

There are many reasons why some things work, and others don’t. As with

life, timing in launching hotels is a key factor in their success. It is hard to run a hotel with no alcohol permits for food and beverage outlets (Godin), tougher still dealing with the worst global financial meltdown in recent history (Opus).

For Montréal based Tidan Hotels, timing was everything when they purchased

10, but the really important number in this case was “9561”, the number the Canadian Register of Historic Places assigns to Édifice Joseph-Arthur-Godin.

Joseph-Arthur Godin was born in 1879 and like many of his contemporaries at the time, was educated at the Ecole des Beaux-Arts in Paris. While in belle époque Paris, Godin became familiar with Auguste Perret, then popularizing the use of reinforced concrete in construction and doing it with flair. Perret in turn, was familiar with the Hennebique system, patented in 1892 by François Hennebique, which used the modern reinforced-concrete method of construction. Around 1909, after a trip to Paris, Godin brought the Perret/Hennbiqueinfluenced ideas back to Montréal and began implementing them.

the property out of bankruptcy in late 2012. The opportunity to “dust off ” a

2116 blvd Saint-Laurent was unique in its design having accommodations

property with an impeccable architectural pedigree, and a ton of hidden value,

on the top 3 floors, while accommodating rather uncommon retail/commer-

was welcomed.

cial space on the ground floor. It is a very narrow building, due to its lot shape,

In need of only “grooming”, one of the ‘hidden assets’ that Tidan inherited

which necessitated a vertical design. Designed in an art nouveau style, a favou-

with their purchase was the aforementioned Bob Eyton-Jones. Seen as the

rite of Godin’s, the buildings’ claim to historic significance is that it represents

perfect “groomsman” and ‘torch-bearer’, the gregarious Eyton-Jones was emi-

the first poured concrete non-commercial building in North America. Influ-

nently qualified. In 2010 he had been selected “one of the lucky few” to carry

enced by the brief period of time when Art Deco and Art Nouveau met - Deco

the ceremonial torch through the snowy streets of Montréal on its journey to

is straight, clean lines. Nouveau is flowery and ornate - Godin’s design beautifully

the 2010 Vancouver Winter Olympics. His new charge was now named Hotel

intersected them both.

Any decent bookmaker would probably give you 1:1 odds, that Godin had money on his mind, not historical accolades when he began to build #9561 in 1914. His most likely concern was getting his building constructed, to start earning income from it. Ironically, in retrospect, he was unable to do that since after it was finished in 1915 it was seized and sold for unpaid debts.

Envision a time-lapse montage, to the 1990’s. Home to squatters, Edifice Godin had been designated a historical property in 1990 thereby ‘cementing’ its legacy. Even ‘less traditional’ attempts of razing were pointless - built entirely from concrete that doesn’t burn so well – and failing an accidental collision

Edifice Joseph-Arthur-Godin: blvd Saint-Laurent view

10

Spring 2014

CALLIERE

www.calliere.ca

re-branding, including the design ideas behind it, moving from something really “2000-ish” – 136 rooms that were festooned with different hues of the rainbow like the one in Kermit the Frog’s “Rainbow Connection”– to something more inviting, warm, and luxurious. It was truly a team effort.

The multi-hued interiors were supplanted by tones found in old concrete – New

pewter, grey, mauve, and taupe. Little touches like the material for head-boards

Addition

- with gold, yellow and cream swirling – that mimic the swirling gold filigree

Edifice Joseph

found in the banister of the original concrete staircase now encased in glass

Arthur Godin

and protected by Heritage Montréal. Room ceilings were left exposed, a nod to the poured concrete connection. An exterior lighting system was installed so at night, each one of Godin’s archways and posts is accented allowing passersby to see how cool his building really is. And speaking of cool, as in ‘cool as an ice-cube’, you have the audaciously chic Presidential Suite in the Hanganu wing

with a rogue wrecking ball, the existing building would have to be preserved and utilized. Sherbrooke and Saint Laurent was once one of Montréal’s most bohemian areas but that began to change in 1998, with “Le Nouveau Montréal”, a program seeking to renew parts of the city by encouraging gentrification and stimulating development. Leaping forward to 2003, renowned Montreal Architect Dan S. Hanganu is awarded a $22 million budget and a mission: turn

which was gutted and redone. Sporting a ridiculously ‘movie-worthy’ view of Montréal’s skyline, it is a “glass cube, within a glass cube”. Floors were tiled, sumptuous white leather and navy blue furniture added. All tied together by subtle magenta accent pieces, which match the colour of the hotel’s logo.

The finish spectacular, the landing is nailed. The Russian judge awards Alive At Night

Edifice Godin into a boutique hotel, a “gateway” for the emerging “Soho of Montréal” that the area was turning into.

In 1994, Hanganu gained notoriety with his Museum of History and Archeology in Montreal, known as Pointe-à-Callière, which earned the Governor General’s Award for Architecture. Now he was asked to create a complimentary structure to the original building, and tie them together in an attractive, functional way. His answer has been described as using a “big box” strategy, while also “providing a surprising, dramatic interior”. One could muse that initial critics didn’t spend a great deal of time on the inside. Panned for its minimalist nature, Hanganu’s design was described as, “not giving the appearance of a seamless synthesis but rather representing two egos standing alongside one another, one exemplifying the historic and the curvilinear, and the other the rectilinear and the new.” Conversely, the new interior had been handled by the visionary Yabu Pushelberg team, and the critics gushed over it giving credence to a line from a 1980’s Coleman Wilde song: “it’s inside what counts.”

Which brings us back to the question, “What DO you DO with a big grey box?” If you are Bob Eyton-Jones, you assemble a stellar staff and management team, and you begin grooming a show piece. A master of spinning “schmatta into golden fleece”, “rags into riches”, and the eye for detail of a true renaissance man, he recruited the talented designer Rosanna Campolongo, and they began nipping, tucking, ripping, and shucking. The team managed the entire

11

Art&Design Design Hotels

an astounding “10” for “10”. Is it time to sit back and rest on your laurels? Hardly. Hotel 10’s new mission: to showcase the efforts of a great team, and share that team’s

Room Interior

passion for excellence in each guest experience. Rumour has it that the new “ten” meditation is, “look what we’ve done with a big grey box!” If you want to discover what you should do with a big grey box, best to visit Montreal, stay at Hotel 10, and ask for a tour. You might be lucky to have Mr. Eyton-Jones himself as your guide. For fans of historic architecture, luxurious surroundings, and history in general, this landmark property in Montreal should be on your list. Not only for the trip back through time, but also for the sanctuary it represents for those seeking one while experiencing Ville Marie.

For more information, photos, and video about Hotel 10, visit carriere.ca.

Hotel 10 is a Calliere Cachet Hotel.

Presidential Suite

www.hotel10montreal.com or 855.390.6787

The Lobby

12

Spring 2014

CALLIERE

www.calliere.ca

13

Cit-zen Local Area Tours

FACILISIS AT VERO EROS OPTION CONGUE NIHIL IMPERDIET DOMING ID QUOD MAZIM PLACERAT

NEIGHBOURHOOD LOBORTIS en SUD

THE NEIGHBOURS

Lorem ipsum dolor sit amet, consectetuer adip sing elit, sed diam no ummy nibh laoreet dolore magna aliquam erat.

Marie et Richard

14

Spring 2014

L

orem ipsum dolor sit amet, consectetuer adipiscing elit, sed diam nonummy nibh euismod tincidunt ut laoreet dolore magna aliquam erat volutpat. Ut wisi enim ad minim veniam, quis nostrud exerci tation ullamcorper suscipit lobortis nisl ut aliquip ex ea commodo consequat. Duis autem vel eum iriure dolor in hendrerit in vulputate velit esse molestie consequat, vel illum dolore eu feugiat nulla facilisis at vero eros et accumsan et iusto odio dignissim qui blandit praesent luptatum zzril delenit augue duis dolore te feugait nulla facilisi. Nam liber tempor cum soluta nobis eleifend option congue nihil imperdiet doming id quod mazim placerat facer possim assum. Typi non habent claritatem insitam; est usus legentis in iis qui facit eorum claritatem. Investigationes demonstraverunt lectores legere me lius quod ii legunt saepius. Claritas est etiam processus dynamicus, qui sequitur mutationem consuetudium lectorum. Mirum est notare quam littera gothica, quam nunc putamus parum claram, anteposuerit litterarum formas humanitatis per seacula quarta decima et quinta decima. Eodem modo typi, qui nunc nobis videntur parum clari, fiant sollemnes in futurum.

Lorem ipsum dolor sit amet, consectetuer adipiscing elit, sed diam nonummy nibh euismod tincidunt ut laoreet dolore magna aliquam erat volutpat. Ut wisi enim ad minim veniam, quis nostrud exerci tation ullamcorper suscipit lobortis nisl ut aliquip ex ea commodo consequat. Duis autem vel eum iriure dolor in hendrerit in vulputate velit

CALLIERE

www.calliere.ca

esse molestie consequat, vel illum dolore eu feugiat nulla facilisis at vero eros et accumsan et iusto odio dignissim qui blandit praesent luptatum zzril delenit augue duis dolore te feugait nulla facilisi. Nam liber tempor cum soluta nobis eleifend option congue nihil imperdiet doming id quod mazim placerat facer possim assum. Typi non habent claritatem insitam; est usus legentis in iis qui facit eorum claritatem. Investigationes demonstraverunt lectores legere me lius quod ii legunt saepius. Claritas est etiam processus dynamicus, qui sequitur mutationem consuetudium lectorum. Mirum est notare quam littera gothica, quam nunc putamus parum claram, anteposuerit litterarum formas humanitatis per seacula quarta decima et quinta decima.

Eodem modo typi, qui nunc nobis videntur parum clari, fiant sollemnes in futurum.

Gue nihil imperdiet doming id quod mazim placerat facer possim assum. Typi non habent claritatem insitam; est usus legentis in iis qui facit eorum claritatem. Investigationes demonstraverunt lectores legere me lius quod ii legunt saepius.

Claritas est etiam processus dynamicus, qui sequitur mutationem consuetudium lectorum. Mirum est notare quam littera gothica, quam nunc putamus parum claram, anteposuerit litterarum formas humanitatis per seacula quarta decima et quinta decima. Eodem modo typi, qui nunc nobis videntur parum clari, fiant sollemnes in futurum.

Investigationes demonstraverunt lectores legere me lius quod ii legunt saepius. Claritas est etiam processus dynamicus, qui sequitur mutationem consuetudium lectorum. Mirum est notare quam littera gothica, quam nunc putamus parum claram, anteposuerit litterarum formas humanitatis per seacula quarta decima et quinta decima. Eodem modo typi, qui nunc nobis videntur parum clari, fiant sollemnes in futurum.

Investigationes demonstraverunt lectores legere me lius quod ii legunt saepius. Claritas est etiam processus dynamicus, qui sequitur mutationem consuetudium lectorum. Mirum est notare quam littera gothica, quam nunc putamus parum claram, anteposuerit litterarum formas humanitatis per seacula quarta decima et quinta decima. Eodem modo typi, qui nunc nobis videntur parum clari, fiant sollemnes in futurum.

Investigationes demonstraverunt lectores legere me lius quod ii legunt saepius. Claritas est etiam processus dynamicus, qui sequitur.

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Marie & Richard’s GUIDE to LOBORTIS en SUD

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1. Ationem Consuetudium lectorum. Mirum est notare quam littera gothica, quam nunc putamus parum claram, anteposuerit litterarum formas humanitatis per seacula quarta decima et quinta decima. Eodem modo typi, qui nunc nobis videntur parum clari, fiant sollemnes in futurum.

2. Gue nihil imperdiet doming id

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Dquod mazim placerat facer possim assum. Typi non habent claritatem insitam; est usus legentis in iis qui facit eorum claritatem. Investigationes demonstraverunt lectores legere me lius quod ii legunt saepius. Claritas est etiam processus dynamicus, qui sequitur mutationem consuetudium lectorum.

3. Investigationes demonstraverunt Glectores legere me lius quod ii legunt saepius.

Claritas est etiam processus dynamicus, qui sequitur mutationem consuetudium lectorum. Mirum est notare quam littera gothica, quam nunc putamus.

4. Barum claram Manteposuerit litterarum formas humanitatis per seacula quarta decima et quinta decima. Eodem modo typi, qui nunc nobis videntur parum clari, fiant sollemnes in futurum.

5. Investigationes demonstraverunt lectores Hegere me lius quod ii legunt saepius. Claritas est etiam processus dynamicus, qui sequitur mutationem consuetudium lectorum. Mirum est notare quam littera gothica.

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City Guide Art

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Design

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illiam Samuel Paley (1901-1990), founder of the CBS television network, discovered the Impressionists and post-Impressionists while traveling in Europe in 1933. Serving on MoMA’s board for more than 50 years, he bequeathed his collection of more than 80 works to the museum. Until February 16, 2014, The Musée national des beaux-arts du Québec is Canada’s sole stop on the North American tour of the William S. Paley Collection: A Taste for Modernism. Featuring 62 select major works from: Cézanne, Bacon, Rodin, Gauguin, Picasso, Toulouse-Lautrec, and Matisse, it presents a vivid panorama of French Impressionist and post-Impressionist painting from the late nineteenth to the early twentieth century.

MoMA – Toulouse-Latrec: M. de Lauradour

In Vieux Québec, winter is special.

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risk walks thru the streets, footsteps across the crisp snow.

Cold days, are followed by languid evenings in front of a

warm fire, enjoying tarte au sirop d’érable and Caribou. Luckily for visitors Québec is blessed with some of the finest galleries and museums in Canada and North America, not including its historical ramparts, which provide visitors ample ways to stay cozy.

Until February 23, 2014, les Musée de la

Paul Louis Delance – Paris en Scene

civilisation Québec, with artistic direction from Jeannot Painchaud of Cirque Éloize fame, presents an original exhibition which features the life of the effervescent city of boulevards: Paris.

Les Halles, the circus, cinema, theater, salons d’artistes, gardens, and world fairs are featured in Paris on Stage: 1889–1914. Featuring works of art from the creativity of Le Chat noir, the Moulin rouge, the Lumière brothers, Sarah Bernhardt, Toulouse-Lautrec, and Rodin, the exhibit allows visitors to explore an exciting journey to another era. It is topped off with its “pièce de résistance”: a detailed 360’ panorama of the 1900 Universal Exhibition in Paris from a spectacular simulated perch from the Eiffel Tower’s first level.

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Spring 2014

CALLIERE

www.calliere.ca

City Guide Culture

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Events

L’hiver au Québec:

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t is cold, and the snow abundant, so if you prefer white sandy beaches ... this might not be for you. But for people who enjoy hearing the snow crunch beneath their boots, the warmth of a tuque covering their ears, an evening in front of a fireplace with a cup of warm ‘caribou ‘, then Québec is the right place for you .... and that special someone!

If you like things on a grand scale, you have to experience the world’s largest winter carnival in beautiful Québec City.

From January 31 to February 16, 2014, thousands of visitors will flock to the Québec Winter Carnival to enjoy a host of activities for all ages including: night parades, snow slides, snow sculptures, shows, sleigh rides, and the famous canoe race.

Don’t forget to visit Bonhomme’s ice palace while you are there! Carnaval de Québec is a winter experience you won’t want to miss! Be sure to book hotel accommodations well in advance, if you want the best rates & locations: hotelsduvieuxquebec.com or hotelchateaulaurier.com

Bonhomme + Ice Palace

@ Various Locations – Vieux Québec call 877.783.1608 online carnaval.qc.ca or quebecregion.com

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arch 22, 2014 marks the return to the historic district of Québec City in this heart-pumping and breath-taking spectacle on ice: Red Bull Crashed Ice 2014 the ice cross downhill World Championship. The Red Bull Crashed Ice World Championship has in previous years set a thrilling stage for fearless competitors from Canada and around the globe. Join other screaming fans as they line the cobblestone streets of Vieux Québec to watch these downhill mavericks soar down the icy course in a “battle to the bottom” of the course. Racing down a 594-metre urban ice track built with massive drops, hairpin turns, big-air jumps, dropoffs, and gaps at speeds of more than 60 km/h, these ice masters dare fate. Just like Carnaval de Québec, hotels will be in high demand: hotelsduvieuxquebec.com or hotelchateaulaurier.com

Red Bull Crashed Ice

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City Guide Wine

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Dine Cuisine that showcases the terroir

Pain Beni Dining Room

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hatever feast you fancy, Québec’s restaurants are available to feed the heartiest of appetites. One thing you can always count on when visiting Québec, for business or pleasure, is the abundance of great food. And to accompany that, you will find some of the finest selections of French wines available outside of France, and definitely in Canada. So whether it is fancy, or rustic, bon apetit!

Located in the stellar small luxury inn Auberge Place D’Armes, is a well regarded gastronomic jewel of Vieux Québec. Set in the cozy front area of the historic old house in the heart of the action, a stone’s throw from the famous Place D’Armes, Pain Beni is an elegant and timeless restaurant that offers a creative and original menu. The dining room emphasizes the beautiful old building that houses the Auberge – stone and brick walls, large windows – everything on a grand historical scale, yet still cozy and warm especially in the winter. Featuring an original menu created by chef Simon Côté-Tremblay and his team, Restaurant Pain Béni offers delicious dishes prepared in a way that honours the land while highlighting the excellence of regional products.

Comfort food with a touch of avant-garde is Chef Côté-Tremblay’s signature. @ 24, Rue Sainte-Anne call 866 333-9485 online painbeni.com or hotelsduvieuxquebec.com

Panache Dining Room

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resh off of its inclusion (again) in the Conde Nast Traveler “Best in the World” list, 4-star hotel Auberge Saint-Antoine is nestled amid the stone walls of a riverside warehouse in Québec’s basse-ville. Deluxe accommodations and superior service are one thing, but many confirm the Auberge’s main dining room, Panache, as an exceptional highlight. Offering intimacy and views of the river, the dining room dates back to the 19th century. Chef Louis Pacquelin, and his brigade de cuisine, revisit the classics while pioneering the use of local seasonal produce, sourced from their own organic garden on Île d’Orléans and local producers. Answering the ‘call of the wine’, to complete such an exquisite feast, are Caviste Jean Moffet and Sommelier Benoit Troutier, a French national. Boasting a wine list with over 700 different labels, and ‘stellar cellar’ housing over 12,000 bottles from 14 countries (featuring France), this dynamic wine duo hold no punches when it comes to wine excellence. @ 9, rue Saint-Antoine call 1-888-692-2211 online saint-antoine.com

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Spring 2014

CALLIERE

www.calliere.ca

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