405 Magazine June 2019

OKLAHOMA TRAVEL PLANNER EXPLORING LESS-FAMILIAR GEMS

PARTNERS IN FLAVOR OSTERIA’S TASTE OF ITALY

IN SEARCH OF GOINGSNAKE A CHEROKEE ELDER’S FINAL REST

GETAWAY GLAMOUR SUMMER FASHION HITS THE ROAD

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Hormone pellet therapy has several advantages over these other methods. These benefits include:

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in this issue

JUNE 2019

Features 26

THE NAVIGATOR Summer is a time for exploration, for hitting the road and seeing what’s around the next bend, even if you don’t have a specific destination in mind. With the right outfit, you can be certain of looking spectacular and drawing eyes … wherever you wind up.

34

ALTERNATIVE OKLAHOMA TRAVEL PLANNER It doesn’t count as exploration if you’re only viewing what’s already familiar. We took to the road to find some spots you might have missed in your journeys across Oklahoma – let these suggestions be your guide to a summer of culture, cuisine and adventure.

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405 MAGAZINE JUNE 2019

5521 North Pennsylvania Ave, Oklahoma City, OK 73112

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in this issue

JUNE 2019

In the 405 15 Inside the verdant horticultural wonderland of Calvert’s; sending invasive insects into the purple light; sunglasses to make sure your summer is made in the shade; in search of a Cherokee elder’s final resting place

Home

41 The stately Nichols Hills home that has housed the Bankhead family for three generations; designer hardware to make adding decorative style easy

Saying Cheese Sweet, spicy, smoky, crunchy, gooey and entirely delicious, the Smoked Mozzarella in Carrozza is tempting enough that diners might not want to share – but it’s only the beginning at Italian restaurant Osteria.

Dining 49 A primo partnership fuels Italian tavern Osteria; Nic’s remains a king among burger restaurants; the art of summer cocktails at Picasso Cafe

Events

63 Prizewinning artistry fills the Prix de West; Jazz in June heats up the Norman music calendar; French masterpieces travel to the OKC Museum of Art; deadCenter celebrates a banner year of indie cinema

In Every Issue

12 From the Publisher 22 On the Scene 52 Food and Drink 66 Speakerbox 68 On the Radar 72 Backstory

ON THE COVER

50

Outfitted for adventure: Sarah Alexandra by Renee Basetti top and Julie Vos and Ashley Pittman jewelry from Balliets, Jerry Shabo pants, vintage belt and Zara Turban from Library. Photo by Shevaun Williams; special thanks to White Dog Hill Restaurant, Clinton

VOLUME 5 / NUMBER 6, 405 MAGAZINE (PERIODICALS 21350) IS PUBLISHED MONTHLY, 12 TIMES A YEAR, BY 405 MAGAZINE, INC., 1613 NORTH BROADWAY AVENUE, OKLAHOMA CITY, OK 73103. PERIODICALS POSTAGE PAID AT OKLAHOMA CITY, OK AND ADDITIONAL MAILING OFFICES. POSTMASTER: SEND ADDRESS CHANGES TO 405 MAGAZINE, P.O. BOX 16765, NORTH HOLLYWOOD, CA 91615-6765.

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405 MAGAZINE JUNE 2019

CLOSING IN CASADY SQUARE FRIDAY, JUNE 6TH, 5:30 PM REOPENING IN NICHOLS HILLS PLAZA FRIDAY, JUNE 14TH, 10 AM

NEW LOGO, NEW LOOK, NEW LOCATION!

20 YEARS

COME SEE US AND JOIN US IN CELEBRATING

IN THE OKLAHOMA CITY COMMUNITY AND BEYOND!

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JUNE 2019

The Right Step

Andrew Flinton, CFP® President

Publisher | Editor-in-Chief Heidi Rambo Centrella heidi.centrella@405magazine.com

EDITORIAL Managing Editor Steve Gill steve.gill@405magazine.com

Wherever you are on the path to retirement, talking with an experienced, professional financial advisor is a step in the right direction. Retirement Investment Advisors act as a fiduciary – required by law to put your best interests above all else. One of our CERTIFIED FINANCIAL PLANNER™ professionals will work with you to ensure the design of an investment portfolio that is balanced for retirement, while providing asset protection with less volatility.

The retirement path can be a long journey. Fortunately, the first step is easy. Visit us online at TheRetirementPath.com or call Retirement Investment Advisors for a no obligation consultation.

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VOLUME 5 • NUMBER 6

405.942.1234 405.246.0404 972.377.2850

Style Editor Sara Gae Waters saragae.waters@405magazine.com Travel Editor Matt Payne matt.payne@405magazine.com Contributing Writers M.J. Alexander, Mark Beutler, Jerry Church, Christine Eddington, Greg Horton, Lauren Roth, Elaine Warner

ART Art Director Scotty O’Daniel scotty.odaniel@405magazine.com Graphic Designer Brian O’Daniel brian.odaniel@405magazine.com Contributing Photographers M.J. Alexander, Heather Hanson, Rachel Maucieri, Charlie Neuenschwander, Matt Payne, Don Risi, Shevaun Williams

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Story Ideas and Letters to the Editor Your views and opinions are welcome. Include your full name, address and daytime phone number and email to editor@405magazine.com. Letters sent to 405 Magazine become the magazine’s property, and it owns all rights to their use. 405 Magazine reserves the right to edit letters for length and clarity.

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LEARN MORE 1942 24TH AVENUE NW SUITE H-4 NORMAN, OK 73069 13220 PAWNEE DRIVE SUITE B OKLAHOMA CITY, OK 73112

A SPARKLING CELEBRATION

V

JUNE 2019

alerie Naifeh is celebrating 20 years as one of Oklahoma City’s premier jewelers. And what better way to celebrate than the opening of her new location? Naifeh Fine Jewelry is moving to Nichols Hills Plaza – her custom creations and designer lines will occupy the 5,700 square feet that was, for many years, the location of Ruth Meyers. This iconic space has been completely transformed, and Valerie invites the entire community to stop by and enjoy a day of festivities.

Executive Director of Advertising Cynthia Whitaker-hill cynthia.whitakerhill@405magazine.com

Account Executives Gary Noske gary.noske@405magazine.com Drew Smith drew.smith@405magazine.com

GRAND OPENING FRIDAY, JUNE 14

Account Manager Ronnie Morey ronnie.morey@405magazine.com

Valerie will shutter the doors of her Casady Square store June 8, and reopen the following Friday at 10 a.m. for a day filled with refreshments, trunk shows, door prizes … and the chance for one lucky visitor to win a $1,000 gift certificate.

In addition to fine jewelry, the new store will feature a men’s jewelry department and belt buckle bar, as well as fine art, curated gift items and home accessories, all for sale.

VOLUME 5 • NUMBER 6

READER SERVICES 405 Magazine 1613 N. Broadway Oklahoma City, OK 73103 Phone 405.842.2266 Fax 405.604.9435 info@405magazine.com, 405magazine.com 6471 AVONDALE DRIVE, NICHOL S HILL S PL A Z A 405.607.4323 | NAIFEHFINEJEWELRY.COM

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Subscription Customer Service 405 Magazine P.O. Box 16765 North Hollywood, CA 91615-6765 Monday-Friday, 9 a.m. - 7 p.m. CST Phone 818.286.3160 Fax 800.869.0040 subscriptions@405magazine.com 405magazine.com/subscribe ADMINISTRATION Distribution Raymond Brewer

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405 Magazine Volume 5, Number 6, June 2019. 405 Magazine is published monthly by 405 Magazine, Inc. at 1613 N. Broadway, Oklahoma City, OK 73103, 405.842.2266. © Copyright 2019 405 Magazine, Inc. All rights reserved. Reproduction of 405 Magazine content, in whole or part by any means, without the express written consent of the publisher is strictly prohibited.

405 Magazine is not responsible for the care of and/or return of unsolicited materials. 405 Magazine reserves the right to refuse advertising deemed detrimental to the community’s best interest or in questionable taste. Opinions expressed in this magazine are those of the author and do not necessarily reflect those of ownership or management. Basic annual subscription rate is $14.95. U.S. single-copy price is $4.95. Back issues are $9.50 each

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CIRCULATION AUDITED BY

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Precision Medicine, Integrative Care PHYSICAL MEDICINE OF OKLAHOMA PROVIDES THE BEST IN INDIVIDUALIZED TREATMENT OPTIONS

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very person’s health issues are as unique as the person. At Physical Medicine of Oklahoma, we use precision medicine and advanced treatments to provide personalized care, delivered by experts trained in the complexities of your specific healthcare needs. Our physical medicine experts commit their time and talents to treating your problem with a wide range of technologies, tools and treatment options.

At PMO, you will be assigned a multidisciplinary care team dedicated to treating your problem while also using evidence-informed services to help you get out of pain and back to enjoying the things you could no longer do. Your expert team of doctors and clinicians will take time to understand your unique diagnosis and needs. Then, we’ll work together to develop a treatment plan tailored specifically to you.

That’s the PMO difference: comprehensive, personalized care delivered by experts in physical medicine with access to today’s evolving technology, working collaboratively, all under one roof.

Key components of our clinical excellence include: PRECISION PHYSICAL MEDICINE TREATMENT The era of precision treatment is bringing physical medicine care to a cellular level with new and developing tools, such as advanced stem cell therapy, PRP therapy, targeted physical therapy. We also utilize the highest standards

in biomechanical chiropractic care, acupuncture, dry needling and other techniques designed to zero in on molecular characteristics that allow the body to regain function without having daily pain. Our experts in many healthcare disciplines allow us to match the specifics of your case with the most advanced protocols for your specific healthcare issue. At PMO, our physical medicine experts are committed to delivering innovative diagnostic and treatment options whenever possible.

PHYSICAL MEDICINE EXPERTS It takes a team of expert doctors to fight complex physical diseases including arthritis and joint disease.

Treatment approaches and technologies are constantly evolving, providing patients with an array of treatment options. These options may vary, depending on your individual needs; that’s why it is essential to turn to experienced doctors and clinicians trained in physical medicine care.

INTEGRATIVE CARE Each patient’s personalized plan combines medical treatments with supportive care therapies designed to manage pain and support quality of life. This integrative approach to physical medicine care helps treat the whole person, not just the disease. Our team of therapists performs a functional evaluation on each patient. Just as no two people’s condition and goals for care are the same, our treatment plans are customized to allow you to reach your functional and personal goals of care.

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FROM THE PUBLISHER

A Getaway Mentality

“The journey is part of the experience – an expression of the seriousness of one’s intent. One doesn’t take the A train to Mecca.” – A N T H O N Y BO U R DA I N SOM ET HI NG A BOU T this time of year always finds me ready

HEIDI R A MBO CEN TRELL A Publisher | Editor-in-Chief heidi.centrella@405magazine.com

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PHOTO BY SHEVAUN WILLIAMS

to disappear, complete with an unplug from social media and the internet as a whole. Maybe it’s the changing of the seasons toward longer, sun-soaked days; maybe it’s because school is out of session; maybe it’s simply become habit. Regardless, this is my time to regroup, reground and recharge.

While international trips can be great experiences and typically are quite educational, there’s something to be said for not having to spend too much time en route (complete with tediousat-best, excruciating-at-worst shuffling around airports) to the favored destination. Of course, that doesn’t have to be the case if the trip is well-planned and a little closer to home. Perhaps the end result doesn’t have to be so much about the destination, rather more about the journey … as if you’re starting your vacation the minute you step out the door of your home.

Travel Editor Matt Payne spent several days doing just this: Selecting locations around the state that he had yet to visit, but also making interesting stops along the ways (see pg. 34). In his words, the driving time wasn’t a chore, as it often is when you’re solely focused on final arrival. Doing a little research beforehand paid off tremendously, in that his entire trip became the journey. It’s a mindset shift, you could say. A view from a bluff overlooking the Illinois River near Tahlequah and a leisurely lunch at a local eatery just outside of town, a stair climb to the top of Gloss Mountain to museums and attractions in Enid and, finally, settling in at a small bed and breakfast – with a vineyard – in the middle of nowhere. He traveled east, west, north and south in a span of four days, soaking in the varied culture, enjoying local fare – even an Arbuckle fried pie – and resting in what seemed to be randomly placed lodgings.

Personally, I’ve always had a tendency toward keeping my eyes set on the final destination, which does make getting there a chore … but after a few conversations with Matt and hearing about his entire journey, comprising 875 miles “with epiphanies everywhere,” I’ve decided to follow his lead on my next trip. More time spent enjoying and exploring, less time spent rushing to arrive. Happy trails on your next adventure.

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In January 2010, I had micro-fracture surgery on my right knee, an injury that has ended the careers of many athletes.

I was told my days of running were probably over, that a 5K might be realistic but anything over was out of the question. Well I’m stubborn and I love to prove people wrong.

I’ve done six half marathons since that injury, and in April ran my first sub-1:45 half, a goal I had been chasing for a long, long time. CrossFit 405 has impacted my life dramatically!

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years looking for something like that since I arrived in Oklahoma in the summer of 2008. It took a while, but I’ve found so much more in 405.

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I WAS LOOKING FOR SOMETHING THAT WOULD CHALLENGE ME AND THAT I WOULD LIKE. I had spent

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Casady School is a PreK-12, independent, college preparatory Episcopal day school committed to deeper-level learning. Casady School seeks a student body that reflects the diversity of the world around us and therefore welcomes students without regard to race, color, creed, religion, gender identity, sexual orientation, nationality, or ethnic origin.

405

in the

Floral Impact

PHOTO BY DON RISI

“These types of arrangements are our specialty,” says Victor Goetz of OKC-based Calvert’s Plant Interiors. “When we combine the orchids and succulents, it makes a definite statement piece that is still relatively easy to maintain; you get the ‘fresh flower’ look with a much longer timeframe.”

It’s only one of a bevy of beauties blooming this season.

JUNE 2019 405 MAGAZINE

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in the 405 FAVORITE THINGS

Oleander – “Bloom clusters in white and shades of pink explode during Oklahoma summers. Calvert’s has both the bush variety and the standard variety.”

Agave – “Members of the succulent family with no shortage of variety and character. They add a nice mix of texture in the landscape or, conversely, can be such a statement piece planted solo. Very drought tolerant.”

Victor Goetz

A Growth Industry

Mandevilla – “This climbing vine will leave you ‘oohing and aahing’ as it grows!

Cheery foliage is complemented by red, pink or white flowers.”

Nature’s finery in Calvert’s Plants Interiors IF YOU ’ V E N E V ER V E N T U R ED into Calvert’s, located for

Hibiscus - “If you’re willing to splurge with the watering can, a Hibiscus is worth it.

These beauties come in tons of different flower colors and varieties, and they bloom all summer long. Perfect for a patio pot. Calvert’s carries bush and standard varieties in multiple sizes, as well as single flowers and double flowers.”

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Succulents and Cacti – “This is the best time of year for succulents and cactus. With the warmer days, these plants are happy outdoors or can stay inside year-round. (They’re) low watering and low maintenance, but must have high light; direct or very bright indirect if they’re indoors. We always carry tons of different varieties, shapes and sizes.”

Begonia – “A timeless beauty. We had to throw at least one shade plant into our top ten list; these thrive in garden beds and pots as annuals. Not only are the flowers (which come in red, pinks and white) so elegant against that waxy foliage, but did you know they’re edible, too? They are peppery in taste and go great on a summer salad.”

Scaevola – “A great flowering plant for containers and hanging baskets. This plant is a tireless performer even in our Oklahoma summers – just don’t forget to keep it hydrated.”

PHOTOS BY DON RISI

Sago palm – “Native to Japan, Sago palms make excellent specimen plants. Their wide trunks retain water, so they don’t need a drink very often. This is another versatile plant that loves the outdoors in the summer, but can come inside for the colder months.”

the last 35 years at 5308 N Classen, you must stop everything and make the trip now. Bob Calvert opened the business back in 1976, and it has grown (literally) into the largest interior landscape company in Oklahoma, and one of the most beloved. Strolling around their grounds is an exercise in rejuvenation – and the selection of flowers, plants and more is not only vast, but of the highest quality, so you won’t leave empty-handed or -hearted.

With Victor Goetz at the helm, the operation Calvert founded and built is still flourishing. Considering their booming business in landscaping, as well as design services and an extensive selection of stationary pottery and containers, it’s no wonder so many people look to Calvert’s to help make their spaces beautiful. When asked about what is important to Calvert’s, Goetz says, “The most important things in conducting our business are knowing our customers and striving to exceed their expectations.” Job well done. - SAR A GAE WATERS

in the 405 TRENDS

Christian Dior, $525

Christian Dior, $525

Lindberg, $780 From Physician’s Optical

Matsuda, $590

From Warby Parker, starting at $95

Aubrey

Phoebe

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Sun’s Out, Shades Out Stylish sunglasses for summer self-care

W HIL E M A N Y PEOPL E think protecting your skin is of primary im-

Marcy

portance during the summer months – and it is – protecting your eyes is equally essential. Why not add a little style to the mix, and at the same time take advantage of some first-rate expertise about what you might need? You don’t have to sacrifice your personal vibe to a boring pair of sunglasses; here’s just a sample of the many great choices there are for your summer look. - SAR A GAE WATERS Physician’s Optical, 4200 W Memorial, OKC, physicians-optical.com; Warby Parker, 5840 N Classen, OKC, warbyparker.com

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405 MAGAZINE JUNE 2019

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in the 405 LAUGH LINES

Into the Purple Light Keeping personal space an insect-free zone bugs-to-people ratio is in other states, but after the past five or six mild winters, I really think Oklahoma has cornered the market on six-leggers and other flyers. It’s had me on edge since February, when our kitchen was invaded by both a mosquito as big as my palm and a fly the size of a robin. The Brundlefly had obviously done nothing but bulk up over the winter; a blue jay couldn’t choke him down if he wanted to. If he’s any indication of what this summer’s insect population is going to be, I’ll be bathing in DEET and stocking up on windshield wiper fluid like a full-on prepper.

I’ve also committed to a major upgrade to the backyard bug zapper, which is the subject of ongoing debate in the Roth household. Mr. Roth, who insists on carrying any intrusive pest back outside with a “good luck” wish and a pat, is horrified at the thought of any kind of bug meeting his maker via violent zap.

“It creates a reduction in food source for the birds,” he says in protest.

“The birds must be on a hunger strike,” I tell him as I slap my neck.

Our backyard is ground zero for all critters great and small, so the Battle of the Zapper is sure to continue long into the fall, as it does every year. When its purple glow goes out, I know he “tripped over the cord” or “used that outlet for the weed-eater” or “couldn’t sleep with that light shining through the bedroom window.”

I have certain prejudices toward bugs that I think most people share. I get warm and happy feelings when I see a ladybug or a monarch butterfly – to the point that I feel the need to say hello to them and talk very softly and sweetly, the way you might speak to a baby. Throw a grasshopper or silverfish into the mix, and my demeanor and tone become like a prison warden’s. Insulted that something so revolting would invade my space, I feel no remorse in squashing, swatting, spraying or otherwise exterminating it.

Fireflies: you’re safe. June bugs and locusts: get away from my hair. Wasps and spiders of any variety: I think we all know how this will end.

Not everyone hates bugs. It’s estimated that two billion people in the world eat bugs. I am most definitely not one of them, but I once saw a program about a street vendor in Thailand who

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cooked grasshoppers and crickets (which taste like bacon, they say – let me know) in a wok and complained that he couldn’t keep up with demand.

My demand is for more of a healthy no-go zone around me – and that means all the time. Seeing a bug during my waking hours will send me into a seizure-like protest, but the possibility of anything crawling anywhere near my zip code at night is a new level of terror. This is a deep-seated anxiety that stems from my mom telling Little Lauren an appalling story involving my sleeping mom’s ear, one bug of some kind (does it matter?), two days and three doctors. To me, that adds up to “super-deluxe bug zapper.”

Flying, crawling, burrowing, hatching … I’m plugging that zapper back in, Mr. Roth, and no, I don’t care that the tree bug is a mother of 530. I’m sending them all into the purple light. - LAUREN ROTH

It’s summer in OKC – make the most of it! Look for my new book, 100 Things to Do in Oklahoma City Before You Die, at a bookstore near you or on my website, laurenhammack.com.

ILLUSTRATION BY SCOTTY O’DANIEL

I DON ’ T K NOW what the

in the 405 ON THE SCENE

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Angels and Friends Supporters and guests gather to help Arts Council OKC celebrate another year of creativity, spectacle and fun at the Festival of the Arts.

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1. John Riesenberg, Danny Phan, Torie Shoecraft, Camal Pennington 2. Randy Cassimus, Heidi Rambo Centrella, Drew Smith 3. Hillary and Peter Farrell 4. Lee and Suzie Symcox, Amy Blackburn, Dan Martel, John Symcox 5. Kym Mason, Pat Gallagher, Karen Delaney, Clara Bruce, Karen Chen

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The Juvenile Diabetes Research Foundation shares the dream of a healthier future with patrons at the National Cowboy & Western Heritage Museum.

1. Dixie and Brad Watkins 2. Philip and Molly Wong 3. Richelle and Tim Fahler 4. Jon and Lindsay Goss 7. Artist Zonly Looman 5. Artist Zonly Looman 6. Emma McCarty, Justin McCarty, Ryan Lippoldt, Khari Manuel, Becky Lippoldt, Jennifer Manuel 7. Sam Craven, Belle Ballard, Cathy and Steve Adams

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7

PHOTOS BY HEATHER HANSON

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territory ahead

On the last sweep heading back up, my foot caught in a pile of branches and down I fell. I lay face up on the cold ground, looking upward though puffs of icy breath. The woods were quiet, and the stars brilliant in an inky sky.

This is the view that Chief Goingsnake gazed up to at night.

This is the sky that awaited him after the forced march, the sky just inside the border of Indian Territory.

His departure on the Trail of Tears – the first of 13 relocation drives to be undertaken by 14,000 Cherokee – was witnessed

by William Shorey Coodey, nephew of Cherokee Chief John Ross. Coodey noted that the sky itself seemed to protest as the Cherokee set out from their homeland. In a letter to a friend dated Aug. 28, 1838, he told of the scene as Goingsnake stoically began the trek:

IN SEARCH OF GOINGSNAKE A Cherokee elder’s final rest

BY M.J. ALEX ANDER

The December darkness arrived at the final resting place of Chief Goingsnake before I did.

Wrong turns on backroads near the Oklahoma-Arkansas line had me running late, but the kindly landowner drove down the twisting drive to unlock the gate, then led the way across a field.

She came to stop on a hill overlooking a stream and pointed toward the grave of one of the oldest Cherokee to survive the Trail of Tears: the elder I-na-du-na-i.

His name translates as “a snake goes along with him,” simplified in English as Goingsnake.

He was born in 1758 near the junction of Tennessee, North Carolina and Georgia, and died in the Cherokee Nation of Indian Territory in 1840. Known for his eloquence, Goingsnake became a town chief and speaker of the Cherokee National Council. His grave may have the oldest legible birthdate on a gravestone in Oklahoma.

We parked at the edge of the field, looking down a gully with long grass and brush. I hiked out in the direction she pointed, tromping back and forth with flashlight waving as I approached the water of Ward’s Branch Creek and headed back up – no luck.

We conferred and moved a little, and I kept looking, crunching through icy patches, picking my way through sticks and clumps of grass. Night had fully descended, and the temperatures had dropped into the 20s. Still no sign of a grave.

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“At length the word was given to ‘move on.’ I glanced along the line and the form of Going Snake, an aged and respected chief whose head eighty summers had whitened, mounted his favorite pony, passed before me and led the way … At this very moment a low sound of distant thunder fell upon my ear. In almost an exact western direction a dark spiral cloud was rising above the horizon and set forth a murmur. I almost fancied a voice of divine indignation for the wrongs of my poor and unhappy countrymen, driven by brutal power from all they loved and cherished in the land of their fathers, to gratify the cravings of avarice.”

Goingsnake survived the march, and lived a year and a half after his arrival in Indian Territory. He was buried far from the land of his fathers, overlooking the creek now frozen below in the darkness.

I left that night, returning weeks later in the bright of day to find his gray granite gravestone nestled among trees. The site is surrounded by a chain-link fence, topped by his name welded in a tribute in rusty rebar. Silhouetted against an overcast Oklahoma sky, the block letters are textured snakes, standing guard over the bones buried nearly 180 years ago in the land of the distant thunder.

Editor’s note: An ongoing series exploring the final resting spots of Oklahoma’s earliest residents, with gravestone birthdates pre-dating the American Revolution.

“Mere color can speak to the soul in a thousand different ways.” Oscar Wilde

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The

Navigator

BY SHE VAU N WILLIAMS

ON THE ROAD TO SUMMER STYLE IF A JOURNEY’S PURPOSE IS EXPLORATION, TAKING THE FASTEST, BEST-KNOWN ROAD IS LESS OF A CONCERN. AND FOR WELL-PREPARED TRAVELERS, GOING IN STYLE IS MORE IMPORTANT THAN GOING A CERTAIN WAY.

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She has a plan, a mission

and an independence that rules the summer road.

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Clockwise from far left: Jerry Shabo snakeskin pants, Urban Outfitters floral mesh shirt, Topshop tie-up tank, Nasty Gal double buckle leopard belt, Forever 21 lion earring and vintage leather newsboy cap from Library.

Urban Outfitters floral mesh shirt, Topshop tie-up tank and Forever 21 lion earring from Library; Matsuda aviators from Physician’s Optical. Moon River black jumpsuit, Pilgrim sunglasses, Shelly Dahari necklace, Soko brass and horn earrings, Soko channel ring and Seaworthy tiger’s eye indigo ring from Rosegold; vintage leopard belt from Library. Moon River black jumpsuit, Shelly Dahari necklace, Soko brass and horn earrings, Soko channel ring and Seaworthy tiger’s eye indigo ring from Rosegold; vintage leopard belt from Library; Fendi sunglasses from Physician’s Optical

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She knows what she wants

and is more than capable of getting it on her own.

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She goes bold or goes home.

Facing page: Zara sequined western tee, Zara metallic skirt​and vintage cuffs from Library; Ganni metallic boots from Gretta Sloane; Dior aviator glasses​​ from Physician’s Optical; Myra cowhide travel bag from Tener’s; this page: left, Harvey Faircloth military jacket, Moussy denim cutoffs, Ganni metallic boots, Sonya Monique beaded bracelet and Nach zebra ring from Gretta Sloane; Kendra Scott lion necklace and Zara star bandana from Library; below, Carolina K. Kuna one-piece swimsuit from Gretta Sloane; Nasty Gal snakeskin jacket and Kendra Scott lion necklace from Library; Old Gringo cowgirl boots from Tener’s

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She takes care of her body and soul and isn’t afraid to invest in herself.

Above, Venus leather dress and vintage necklace and cuffs from Library; Angel Ranch concho belt from Tener’s; left, Wyoming Traders bandana top, Fashion Express fringe shorts, Angel Ranch concho belt, Double S bolo tie and Pamela V fringe backpack from Tener’s; Levi’s denim vest from Library; facing page: Banana Republic orange maxi, Mode white western hat and vintage necklace and stacked belts from Library; Soda pastel trainers from Siempre Viva; Double D Ranch black leather fringe jacket from Tener’s

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She stands out.

And it is when she chooses to risk getting lost that she truly finds herself.

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Highway 412 through Gloss Mountain State Park

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OTHER ROADS TO SUMMER ADVENTURE An Alternative Oklahoma Travel Planner

W

hen it comes to travel within the Sooner State, a handful of destinations immediately come to mind, and for good reason: They are amazing. Beaver’s Bend in southeast Oklahoma continues to thrive and grow as a tourist destination, and the Pioneer Woman’s delectable stronghold in Osage County keeps getting more delicious. On any given summer day, it’s hard not to find shovel-wielding sojourners digging for crystals at Great Salt Plains State Park, and Adventure Road is – well, Adventure Road; it’s all about tempting tourism.

Our state, with 12 eco-regions, 39 state parks and countless cities and towns large and small, teems with travel-worthy attractions. We’ve decided to widen the scope, so we took to the road to find some spots you might have missed in your journeys. Let these suggestions for this year’s Alternative Oklahoma Travel Planner be your guide to an unforgettable summer of adventure, culture and cuisine.

BY MAT T PAYNE

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A bluff overlooking the Illinois River at the J.T. Nickel Preserve.

A small brook near Bathtub Rocks (below) at the J.T. Nickel Preserve. The Spider Gallery (bottom) in downtown Tahlequah.

Nature in the Northeast TAHLEQUAH

I

t is immediately after sunrise on a spring Saturday as I pull into the J.T. Nickel Family Nature and Wildlife Preserve, just past Tahlequah in northeastern Oklahoma. The last five minutes of the 25-minute drive through the vivid countryside are on a dirt road, occasionally offering glimpses of the slow-rolling river that ultimately runs adjacent to the preserve itself. Just past the visitor’s center, a handful of deer graze on grass so green it defies the color spectrum as above them, equally colorful neotropical migratory birds zip through the forest. Owned by the Nature Conservancy, the preserve offers three different hiking trails, as well as Bathtub Rocks – a waterfall feature and a perfect swimming hole to cool off in the hot summer. Somewhere in the woods roams one of Oklahoma’s only elk herds. There is perhaps no greater place to commune with nature than in this piece of protected natural space alongside the Illinois River.

By summer, crowds will come to the water, but not necessarily for respite. Most visitors to this part of northeast Oklahoma are here to float the Illinois, as countless outfitters send out half-day and full-day floats in tubes and canoes. For many, a float on the river has become a rite of passage or warm-weather tradition. But this unique region of the state offers so much more.

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The J.T. Nickel Preserve’s single road crosses forest, grassland and wetland. Painted buntings (right) are one of the beautiful birds found here in spring and early summer.

Sam and Ella’s is one of Tahlequah’s staples.

Tahlequah, tucked into the forests of the Cookson Hills, is home to Northeastern State University, as well as the headquarters of the Cherokee Nation. This merging of culture and youth, combined with countless ways to experience nature at its fullest, make a visit to Tahlequah a must.

For a casual lunch, stop into Sam and Ella’s Chicken Palace. This inauspiciously named eatery identifies itself both by name and decor as a chicken place, but the pizzas and the sandwiches are the best.

The chuckwagon – ham, pepperoni cheese and tomato topped with a vinaigrette and served on a fresh deli roll – is perfect fuel to hike the Sparrow Hawk trail just outside of town.

Take Highway 10 south three miles and visit the Cherokee Heritage Center in the neighboring town of Park Hill. This affecting destination features tours of a 1700s Cherokee village, as well as a powerful exhibition on the Trail of Tears in the museum.

Tahlequah’s main street features a number of boutiques and galleries. Southern Bling and Meigs Jewelry are prime stops for the fashionista, and if you were moved by the Cherokee Heritage Center, you must visit the Spider Gallery, featuring superb work by more than 150 Cherokee artists. Beer lovers should stop by Kroner & Baer Pub, and if you’re looking for a little nightlife, Ned’s is a welcoming dive with live music, or the NSU Jazz Lab is a perfect stop for someone seeking a little culture. For dinner, stop into The Branch. Not too many places let you listen to a live piano player while eating a ribeye next to a shuffleboard table. It is the perfect blend of food and fun, and in summer, the deck overlooking a creek is sublime.

For lodging, the options are endless. If a float trip is your motive, stay just outside town at War Eagle or Diamondhead Resort. There are also a number of chain hotels and bed and breakfasts; the Blue Fern and the Blue Feather are both worthy lodging options.

Getting to Tahlequah is half the fun. Take I-44 through Tulsa – and while you are there, stop in to see the Gathering Place. Built by the George Kaiser Foundation, this riverfront park was recently named America’s best new attraction by USA Today. If you’re interested in seeing a huge amount of wildlife in a very small park, stop into the Oxley Nature Center in north Tulsa. (Note from the author: my favorite hidden gem in the state.) Want a little music history? Stop into Tulsa’s Woody Guthrie Center.

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Lots of different modes of transportation to get around Little Sahara State Park.

Sand, Scenery and Schnitzel ENID

T

o get to Little Sahara State Park from Enid, you must drive a 50-mile stretch of Highway 412 … and most of the way, it is a pancake. For just a few miles, however, there is an odd uprising on either side of the road. If you blink, you might miss it. These upheavals of earth – the largest being Cathedral Mountain and the second, more isolated, one Lone Peak Mountain – make up Gloss Mountain State Park. Unlike most state parks, Gloss Mountain does not have a campground, nor a visitor’s center. But once you climb the steep staircase to the top of Cathedral’s mesa and look around, it is as though you’ve been transported to Oklahoma’s own extremely small version of the Grand Canyon. The views seem to go on forever. It is perhaps the most inspiring view in the state, and one that most folks will simply drive past.

While the mountain top appears to look out over a vast nothing, “nothing” is far from what lies beyond. The aforementioned Little Sahara State Park, with its endless sand dunes, is an adventurer’s dream – just rent a dune buggy or bring your own to experience racing around on the dunes. A stone’s throw away is Waynoka, where you can find, of all things, delicious German food. The family-run Café Bahnhof specializes in schnitzels, and has a sausage platter that alone is well worth the drive from OKC. Also not to be missed is the aforementioned Great Salt Plains State Park. Once you’ve had your nature fix, head to Enid. If Tahlequah is the king of destinations in northeast Oklahoma, Enid rules the Northwest, and flourishes with attractions. The Cherokee Strip Regional Heritage Center, Leonardo’s Children’s Museum and Adventure Quest (a three-story palace and hands-on museum for children), the Gaslight Theatre, Enid Symphony Orchestra (the oldest in the state) and the Railroad Museum of Oklahoma are all great ways to get your cultural fix. For a steak, set out to the upscale PaneVino Wine and Steak. For a more casual steak or burger and a beer, head to Callahan’s Pub and Grill.

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Vista (above) overlooking Gloss Mountain State Park’s beautiful mesas.

Nacho burger (right) at Callahan’s; Indian Creek Inn and Winery (below)

While there is no shortage of bed and breakfasts (including the excellent Southard), for a truly unique experience, drive 20 minutes west and stay at a vineyard. Scott Grube purchased the Indian Creek Inn and Vineyard in 2015 and, with his wife’s help, not only turned the property into one of the state’s best lodging options, but distributes 17 different kinds of wine all across Oklahoma. The property features two guest houses, which both sleep 12. The 50-acre property includes a pond, vineyard and swimming pool, and is an ideal place to have weddings and events. It is also a prime spot to use as a base camp for your weekend in Oklahoma’s wild northwest.

The Road to Adventure CHICKASAW COUNTRY

Lake Murray in the summer; Arbuckle fried pies (below)

PHOTOS: LAKE MURRAY COURTESY KOCH COMMUNICATIONS; FRIED PIES BY SCOTTY O’DANIEL; THE VAULT COURTESY THE VAULT

I

remember once being en route to Lake Murray with a friend who was visiting from California. He was in awe of the beauty of the Arbuckle Mountains, and a quick stop at Turner Falls certainly blew his hair back, but it was a sign that – at least, in my opinion – was the fuel for what ultimately became a relocation from the West Coast to Oklahoma. “Fried pies,” he said, as we slowly rolled past the Arbuckle staple. His eyes grew wide: “You guys FRY PIES in Oklahoma?”

Yes, yes we do, and it is done best in Chickasaw Country.

If you live in Oklahoma, you’ve heard of Chickasaw Country.

You’d be remiss not to visit the Chickasaw Cultural Center, the Chickasaw National Recreation Area or the aforementioned Turner Falls – and odds are that if you’re a Blake Shelton fan, which many are, you’ve considered driving down to Ole Red in Tishomingo for a brisket taco. There are, however, many smaller, more curious places (fried pies, anyone?) that are sure to make your journey down Adventure Road a more robust one. A stop at the Bedre Fine Chocolate Factory is a nice augmentation to further satisfy your sweet tooth. Just to the north is Pauls Valley’s Toy and Action Figure Museum, and if murals are your thing, both Pauls Valley and Davis are home to some memorable examples. The Vault in Pauls Valley is not just a gallery, but an event space with rotating exhibitions. In its Legacy Room are vintage items, including old signs from Pauls Valley days gone by.

Farther south, just outside Ardmore, is Lake Murray State Park. If Gloss Mountain wins the The Vault award for most sparse services and facilities when it comes to state parks, Lake Murray is at the other end of the spectrum. If you’ve already gone to Chickasaw Country to stay in Sulphur’s luxurious Artesian (which you should) and want something different, stay at the Lake Murray Lodge or in one of the park’s 56 cabins. The park itself spans 12,500 acres and features everything from hiking to golf, horseback riding, swimming and paddle boating, among other activities.

Farmhouse-inspired homes in Carlton Landing

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The carefully planned appeal of Carlton Landing When you pull into Carlton Landing, a new urban community on a bluff overlooking Lake Eufaula, it is as though you are stepping out of the real world and into a fairytale.

Largely a second-home community and designed by Andres Duany – also known for planning Rosemary Beach, Florida – Carlton Landing comprises 3,000 homes split into multiple walkable neighborhoods, and features its own farm, school, nature center, pool, common areas and walking trails. The homes are described as traditional American farmhouse, but have Victorian and Rural Gothic influences, as well. For families looking to rent a home, the amenities at Carlton Landing’s homes are of the highest caliber, and you couldn’t be closer to aquatic fun on Lake Eufaula.

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home

PHOTO BY DON RISI

A Family Foundation Parquet floors, original to the Bankhead home in Nichols Hills, greet visitors as they have for nearly a century. Wallpaper in a calm neutral stripe and select furnishings – a quietly upholstered bench, gilt- and marble-inlaid Louis XV-style console and beautiful ginger-jar-style umbrella stand – keep a traditional feel in a house that’s been in the family for generations.

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home HABITAT

HOME FOR GENERATIONS The masterfully designed Bankhead residence

BY CHRISTINE EDDINGTON | PHOTOS BY DON RISI

The family room is new, and its design is the handiwork of the forward-thinking Bebe MacKellar. “This is where we are the most,” Amy says. “In our family room, on our big green couch.”

In this room, MacKellar went bright and cheery with the palette. She recommended a built-in desk/work station for Amy, so she’d have a place of her own when she needed it.

ON A PR ET T Y ST R EET in Oklahoma City’s historic and upscale Nichols

Hills neighborhood lives a family whose home has been a cherished part of its shared history for three generations. The Bankhead family – Roy, a urologist; Amy, an attorney; and sons William and Christopher – live in a house originally built in 1938 by Amy’s grandfather, Don Tankersley, who owned a construction company. It’s also where Amy met her husband Roy, more than half a century later … but we’ll get to that in a minute.

Tankersley Construction Company was a government contractor with offices in OKC and Tulsa. The firm’s large-scale construction projects included iconic buildings such as the University of Oklahoma’s Field House and historic Beta house, as well as courthouses, schools and hospitals throughout Oklahoma and Texas, including beautiful courthouses in Norman and Sapulpa. On the weekends, he sent his work crews to Nichols Hills, where they built the family’s Georgian Colonial home.

“My mom grew up in this sweet home,” Amy says. “I have an older brother and sister, and although we didn’t grow up here, we would come over and visit our grandmother a lot. Most holidays were spent gathered around the dining room table in this house.”

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Summer can’t come soon enough for the Bankhead family. The boys love this space, and are poolside all summer. In cooler months, they enjoy nonstop ping-pong games with their father in the finished basement.

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home HABITAT

“Bebe and Fanny said we needed wallpaper in the dining room,” Amy says. “At first, I wasn’t sure I was sure, but it’s beautiful and we love it.” A blue grass-cloth wall covering adds color and warmth, and stands up against a spectacular drama-queen of a chandelier. The family gathers around this custom-built table, whose upholstered chairs feature smart laminated fabric. Remember, it’s a house full of active boys!

More blue, white and gray in the kitchen are at once very traditional and very fresh-feeling. “The original kitchen was tiny,” Amy says. “Half of it was a breakfast room. We took out a wall, but I wanted to keep traditional rooms – we didn’t want to completely open the floorplan – so we didn’t blow out the back. We just gave ourselves a little more space.”

Improbably but fortuitously, Amy met Roy on the front porch of the home.

In 1994, she and a friend hosted a pre-Mardi Gras party, which he attended. At the time, she was working on her master’s degree in public health and he was in medical school, both at OU’s Health Sciences Center. Afterward, she went on to law school at OCU, and he entered his residency. “Roy and I still meet at the front door,” she says. “However, now we are joined by William and Christopher.”

When it came time to remodel the home, the Bankhead family knew that there was only one designer who could do the project justice: Bebe MacKellar, of Fanny Bolen Interiors. “You know, Fanny and Bebe’s reputation in the community is impeccable. Frankly, we didn’t know if they would take the job, but we had to take a shot,” Amy says. “We love what they’ve done. It’s so classic. We wanted nothing trendy. We intend to be here in 30 years.”

The mother-and-daughter team, Fanny and Bebe, is the stuff of legend among certain circles in the 405. For more than 30 years, the firm, founded by Fanny, has quietly transformed homes throughout the region and in locales as far-f lung as Lake Michigan’s beautiful coastline and the island paradise of Bermuda.

Classic and friendly are the hallmarks of their work.

“Bebe really thought through the lifespan of a home. She knew – with two boys – that we needed a mudroom, and that a family room that was within earshot of the rest of the house was important, so I could easily keep tabs on the boys,” Amy says.

“She really knows how a family lives, and her design is timeless. It’s my great hope that one of the boys will carry on and keep this home in the family. It’s what my grandfather would have wanted.”

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Original terrazzo flooring in the sunroom is a nod to Amy’s grandfather, whose work crew laid it. After a deep cleaning, the colors came back to life, and are a tangible reminder of the generations who have come before.

To the right of the entry is a room Amy especially loves.

“This sitting room is where my grandmother would receive us when we arrived. She’d say, ‘Come on in, sit down, have a drink and some hors d’oeuvres and tell me everything,’” she says. The room is arranged very much as it always has been: a true sitting room – no electronics. Even the table and chairs have consistently been there, only today they’ve been reimagined by the geniuses at Fanny Bolen Interiors.

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dining Italian Imagination

PHOTO BY RACHEL MAUCIERI

With house-made sausage and rosemary-roasted tubers, this piping hot pie turns meat-and-potatoes into a pizza topping – part of the way chefs Jonathon Stranger and Fabio Viviani are bringing Italian-inspired creativity to the table at Osteria in Nichols Hills Plaza.

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dining

LOCAL FLAVOR

The Osteria Effect Italian pub life in Nichols Hills Plaza

BY STEVE GILL PHOTOS BY R ACHEL MAUCIERI

I ST IL L H AV E N ’ T M ET Fabio. Not

the blond slab of romance novel cover model – I haven’t met him either, but I care about that less – I mean Mr. Viviani, the Florentine cuisine expert with the cheerful grin who was the fan favorite on season 5 of “Top Chef” and who’s probably sick of being asked about scallops. He’s a genuine celebrity in the culinary world, and also happens to be one of the creative forces behind Osteria … which might help explain why the Italian restaurant was so crowded when it opened in Nichols Hills Plaza. Granted, it’s a small place (maximum occupancy 76), and people like trying new things, and the opening was around Christmas and its air of celebrations. But I walked in and asked for a table for two on a Tuesday night, and was asked if I’d like to come back in (checks software) two weeks. That kind of buzz seems like a good sign for a restaurant.

Viviani may provide star power, but that’s not the extent of his contribution.

His partner, Jonathon Stranger, provides local cachet thanks to crowd favorite concepts En Croute and St. Mark’s Chop Room, and describes his partnership with Fabio as “about 50-50.”

“He’s in town about once a month,” Stranger says, adding with a laugh that,

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“We talk – well, enough to aggravate our Ranch, served with parmesan potatoes wives.” And while the TV star lends his and a killer chimichurri. expertise to multiple restaurant concepts On the other hand, you shouldn’t sleep nationwide, this addition was not a on the pasta options, which include subsnap decision. “It took three years from limely tender gnocchi, shrimp fettucine us saying yes to making this happen,” and my favorite: the Carbonara in a Jar. Stranger says.

The server brings out a glass jar filled with The result of their combined efforts strata of rigatoni, Brussels sprouts, moris a small, bustling space with a casual sels of pancetta and a sensationally rich feel, and a thoughtful spread of Italian parmesan cream sauce, seals it, shakes it influences on a menu that goes leaps and vigorously and serves it – a completely debounds beyond a plate of noodles with licious dish with a pleasant extra flourish, red sauce and a side Caesar salad. Start its only flaw is that it barely leaves room with the burrata crostino, with pops of for a valedictory helping of lemon custard. flavor from candied lemon and balsamic Plus, bear in mind that one of vinegar to set off the cheese so soft and Stranger’s strengths is consistent menu creamy it’s like a new state of matter. Or, adjustment, constantly tweaking them speaking of cheese, their version of mozto make use of the best locally sourced zarella sticks is big, crisply fried planks ingredients and provide fresh seasonal showered in arugula – so it sorta counts flavors. The overall experience is more as a salad – and served with sweetly diverse now, too: In recent weeks, they’ve tangy arrabbiata confit. expanded to offer weekend brunch, The pizzas are Neapolitan style, weekday lunch and happy hour specials. cooked quickly in a ferociously So if you thought you’d try hot oven for a tender crust with Osteria when it opened and just a hint of crunch, and entrees then decided to let the fervor OSTERIA range from chicken marsala to die down a little, now’s a perfect 6430 Avondale a dazzling lamb osso bucco to a time to head over to Nichols Nichols Hills Plaza simple but well-executed wagyu Hills Plaza and sample some 405.254.5058 flank steak from Iron Horse osteriaokc.com cucina bellissima.

From far left opposite page: Iron Horse Ranch wagyu flank steak; smoked mozzarella in carrozza; Little Gem wedge salad, shrimp fetuccine and burrata crostino

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$ most entrees under $10 $$ most entrees $10 to $25 $$$ most entrees over $25 outdoor dining reservations accepted valet parking new or updated entry

American AURORA Its warmly comfortable atmosphere makes a perfect backdrop for a quick cup of Hoboken coffee or hearty breakfast or lunch assembled from superb ingredients – just be certain not to miss the beautiful secluded backyard area. 1704 NW 16th, OKC, 609.8854 $ BLACK WALNUT Blending American cuisine with the neighborhood’s rich cultural history with an eclectic, vibrant menu and a balance of thoughtful food and an unbuttoned atmosphere. 100 NE 4th, OKC, 455.6273 $$

Burger Mastery Nic’s beefy bliss CONVE RSATION S ABO U T FOOD tend to trend toward superlatives – what’s the best pizza in town, where’s your favorite date spot, who makes the best burgers, et cetera. But for OKC’s beef enthusiasts (the carnescenti, if you will), that last question is something of a solved problem. Once you start listing great burgers, it shouldn’t be long before you cite Nic’s Grill, 1201 N Penn, or your list is likely to be ruled invalid.

Despite being a tiny space that’s cash-only, has a small menu and doesn’t do dinner, there’s been a line out the door for most of the last two decades. The recipe isn’t complicated – no truffle aioli or smoked gruyere here – and it’s not brand loyalty, because even after the opening of the larger, fancier Nic’s Diner and Lounge in Midtown, crowds haven’t abated at the original.

Justin “Nic” Nicholas still mans the grill sometimes, but when he’s at the diner or out in his food truck, he’s passed the spatula to Camron Benson, who shares his knack for easy patter while keeping tabs on the grill’s half-dozen sizzling patties and mound of caramelizing onions, and whose “Cheese and everything?” sounds almost just like the original. Benson agreed that part of their recipe for ongoing success is the immediacy: Watching and smelling and hearing the cooking process mere feet away is an incredible appetite stimulant. Restaurants come and go, but when it comes to huge, classic onion-scented burgers, nobody does it better. - STEVE GILL

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THE DRUM ROOM March your own drumsticks in for a heap of crispy, juicy fried chicken (among the city’s best) starring alongside fried okra, waffles and a fully loaded bar. 4300 N Western, OKC, 604.0990 $$ EDDIE’S BAR & GRILL This stylish spot not far from UCO is equally ideal for a casual drink, appetizers while watching the game or a dinner date. And bear in mind that the wings are outstanding. 930 E 2, Edmond, 285.7725 $$ THE JONES ASSEMBLY It’s noteworthy as a spectacular concert venue, but don’t overlook the kitchen’s output the rest of the time. The bar (try a Frosé) and main menu (try everything) are sufficient to make memories even on non-special occasions. 901 W Sheridan, OKC, 212.2378 $$ MARY EDDY’S Inside the inviting environs of Film Row anchor 21c Museum Hotel, this showplace of a restaurant turns out a seasonally driven menu of expertly tuned flavors and dishes meant to be shared. 900 W Main, OKC, 982.6900 $$ NASHBIRD Make tracks to this 9th Street spot serving Nashville-style “Hot Dang!” chicken, with whatever spice level you like. Speedy service, whiskey cocktails and beer and a spectacular patio add extra savor. 1 NW 9th, OKC, 388.0033 $ NED’S STARLITE LOUNGE A successful family catering business grew into a lavishly retro-decorated restaurant and bar dishing up delectable burgers, chicken-fried steaks and more. 7301 N May, OKC, 242.6100 $$ NEIGHBORHOOD JAM Serving tasty takes on classic American dishes and more specialized options such

as pineapple bourbon pancakes, this breakfast-centric spot aims to become a community favorite through outstanding execution. 15124 Lleytons Court, Edmond, 242.4161 $ PACKARD’S NEW AMERICAN KITCHEN They’re not kidding about the “new” – the entire lunch and dinner menus are filled with innovative tastes for a distinctive dining experience. 201 NW 10th, OKC, 605.3771 $$ PICASSO CAFÉ Their neighbors in the Paseo are painters, potters and sculptors, so it’s apt that creativity abounds in these zippy sandwiches, salads, pizza and surprises, including plentiful selections for vegetarians. 3009 Paseo, OKC, 602.2002 $ THE PRESS Built in a former printing facility and garage, this concept from The Mule’s team adds Oklahoma-inspired comfort food to the Plaza District – the chicken-fried steak comes recommended.

1610 N Gatewood, OKC, 982.1010 $$ SOCIAL Steak frites to teriyaki salmon to corned beef hash, the menu at this gathering spot is packed with American classics – and brunch is served every day of the week. 1933 NW 23rd, OKC, 602.8705 $$ VAST Keeping your attention on the steaks, seafood and other temptations might be difficult; the view from atop the Devon Tower is truly unparalleled in Oklahoma, making this a fantastic date spot. 280 W Sheridan, 49th floor, OKC, 702.7262 $$$

Asian CAFÉ ICON Tempting sushi, Japanese specialties and delicious spectacles like steak cooked at the table on a sizzling stone fill the menu to bursting with visually splendid and palate-pleasing treats. 311 S Blackwelder, Edmond, 340.8956 $$ GOGI GO Fast-casual Korean barbecue comes to Midtown thanks to chef Kevin Lee’s dream of making the traditional cuisine approachable for OKC diners.

Pick your protein, grab it as it comes off the grill and get ready to come back again and again. 1325 N Walker, OKC, 778.8524 $ GORO An “izakaya” is a Japanese pub; visitors to the Plaza District will quickly come to associate the term with expertly crafted deliciousness thanks to this cheerful spot for ramen, yakitori, bar snacks and more. 1634 Blackwelder, OKC, 606.2539 $ GUN It’s not about firearms; think Japanese street food like sizzling yakitori, plus super-fresh seafood, shareable plates and a bar loaded with serious sake. 3000 Paseo, OKC $$ O ASIAN FUSION Sublime quality in a wide span of culinary influences – freshly rolled sushi to fiery curry – in cool, vibrant digs. Call ahead for dinner, because it becomes a packed house in a hurry. 105 SE 12th, Norman, 701.8899 $$ SUSHI NEKO An established OKC favorite combining style with substance

PHOTO BY SCOTTY O’DANIEL

GOOD TASTE

Symbols

(in the form of an especially wideranging and creative sushi menu). 4318 N Western, OKC, 528.8862 $$ WAGYU BBQ Extremely high-quality meats, including the namesake top-shelf beef, brought to you so you can cook them yourself on the grill set into the table. As a group experience, it’s a meal like no other in OKC. 3000 W Memorial, OKC, 285.9796 $$$ YUZO Variety is the word in this sushi tapas bar, boasting a tempting swirl of Colombian, Brazilian and Japanese culinary influences. 808 N Broadway, OKC, 702.9808 $$

Bar & Pub Food BANQUET CINEMA PUB An elevated take on familiar pub standards – wings, pizza, plenty of beer choices – in a retrostylish venue that hosts a pair of movie screens for dinner and a show. 810 NW 4th, OKC $ SEAN CUMMINGS IRISH RESTAURANT The namesake chef brings the food, drinks, music and atmosphere of an Emerald Isle public house back to the metro – go raise a glass. 7628 N May, OKC $$ WHISKEY BISCUIT Serving “Southern cuisine with a modern twist” – think oyster sliders, biscuits and

gravy with fried crawfish, steak po’ boys and brunch all day – it’s a Deep Deuce hangout with a cozy vibe. 322 NE 2nd, OKC, 673.7944 $

unpolished style for commendable value – no wonder its ribs and brisket are favorites among Oklahoma connoisseurs.

3631 N Kelley, OKC 424.5367 $

THE WINSTON A menu packed with intriguing possibilities among “elevated pub food” balances out an impressive selection of beer, wine and whiskies. 106 W Main, Norman, 561.7616 $$

SWADLEY’S Expertly prepared meats – the honey-rubbed ribs are especially succulent – star at this Oklahoma familyowned favorite. And if a special occasion is approaching, they’re also awardwinning caterers. 6 metro locations, swadleys.com $$

Barbeque THE BUTCHER BBQ STAND It’s open three days a week and is a good distance from the heart of the metro – but it doesn’t matter, because this is absolutely some of the best barbeque you’ll find anywhere. Go early and prepare to be dazzled. 3402 W Hwy 66, Wellston, 240.3437 $$ DECKLE SMOKEHOUSE BBQ Offering true Texas-style pit barbeque (nothing but oak for their smoke), its brisket, ribs and house-made German sausage are set off by imaginative sides.

324 W Edmond, Edmond, 657.2992 $ EARL’S RIB PALACE A popular choice among locals in a genre that’s hardly lacking in options, the local chain pounds out hit ribs and turkey as well as a top-tier burger. 6 metro locations, earlsribpalace.com $ LEO’S BAR-B-Q Dense, rich flavor and tender texture, delivered in genuine

TEXLAHOMA BBQ Family owned and fabulously flavorful, its meats (especially the beef ribs) are eye-rolling good. Don’t forget the espresso barbeque sauce! 121 E Waterloo, Edmond, 513.7631 $$

Burgers & Sandwiches THE GARAGE BURGERS & BEER It can get noisy in the sports-bar atmosphere, but even so your focus will likely be on savoring the many tempting flavor possibilities of huge, juicy burgers and fries. 8 metro locations, eatatthegarage.com $ THE MULE Solid beer and beverage selection plus a delectable array of gourmet grilled cheeses and melts fill the menu at this relaxation destination in the Plaza District. 1630 N Blackwelder, OKC, 601.1400 $

NIC’S GRILL It’s small, it’s crowded … and it’s incredible. It’s only open for lunch and the lines are often long, but the colossal burgers are easily among the metro’s best. Don’t forget some money, since it’s cash-only. 1202 N Penn, OKC, 524.0999 $ S&B’S BURGER JOINT Good news: these burgers’ exquisite flavors - including such ingredients as peanut butter or a coffee crust - come as sliders too, all the better to sample more kinds. 5 metro locations, sandbburgers.com $ TUCKER’S ONION BURGERS With one burger, one side (fries) and one salad, the menu is easy to remember - and the execution makes the meal unforgettable.

Add a shake and enjoy. 4 metro locations, tuckersonionburgers.com $

Continental BLACKBIRD A Campus Corner gastropub pairing succulently creative dishes like pot roast nachos with a broad beer, wine and whiskey list. There’s little on the menu that won’t tempt palates.

575 S University, Norman, 928.5555 $$ EN CROUTE A warmly welcoming, comfortable café in Nichols Plaza offers treats all day long, from fresh pastries to select spirits and beer, with special emphasis on artisanal cheese

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AT THE BAR

LUDIVINE The menu adjusts constantly to reflect availability of elitequality, locally sourced ingredients - but every dish is the result of genuine culinary artistry. 320 NW 10th, OKC, 778.6800 $$$ THE MANTEL Marvelous steaks, seafood and other specialties combine with a refined atmosphere and outstanding service to set the stage for a truly memorable meal, especially if you have a date to impress. 201 E Sheridan, OKC, 236.8040 $$$ THE METRO A perennial favorite that feels comfortably upscale without exerting pressure to impress on its clientele, the farreaching menu covers culinary high points from vichyssoise to crème brulée. 6418 N Western, OKC, 840.9463 $$ THE PRITCHARD WINE BAR Tempted by tempranillo? Musing about muscat? This Plaza District stop is amply stocked with an extensive list of exceptional wines, and sampling the varied dishes is a pleasure in itself. 1749 NW 16th, OKC, 601.4067 $ SIGNATURE GRILL Unassuming locale; magnificent culinary rewards.

The expertly considered menu mixes French and Italian flavors to present a wide spectrum of amazing flavors in a few select dishes. 1317 E Danforth, Edmond, 330.4548 $$$

The World’s Fanciest Mojito and a Jane Valdez

Art in a Glass

Summer refreshment at Picasso Café TH E PAS EO H ISTOR IC Arts District is a great place for strolling from door to door to browse among paintings, jewelry and other reifications of creativity – but exploration is thirsty work, especially now that summer is here. Fortunately, artistic expression comes in many forms, including the liquid creations on the menu at Picasso Café, 3009 Paseo. Owner Kim Dansereau engineers the cocktails, and has whipped up a few genuinely inviting ones for this summer season – drinks perhaps best enjoyed under the shady orange umbrellas out front.

Case in point: The World’s Fanciest Mojito combines Ron Zacapa Guatemalan rum – unusually smooth and among the world’s finest – with Pasubio Amaro, a liqueur Dansereau describes as a “wild mountain blueberry bitter,” slices of kiwi and strawberry, lime juice, and a sprig of mint. It’s cool, colorful and quite refreshing.

Even better, though, is the Jane Valdez (as in Juan’s wife), which uses Cenizo Mezcal Joven. That means it’s made from a wild Mexican agave and bottled “young,” not aged in oak barrels that mute the flavor. Dansereau mixes in a house-made grapefruit and peppercorn shrub with vanilla bean simple syrup for a surprisingly smooth drink with tart, smoky and peppery elements present but in perfect balance. Get comfortable and try one … or maybe two.

After all, it’s warm out there. - STEVE GILL

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French CAFÉ CUVEE Located in Midtown’s magnificent Ambassador Hotel, this paean to the flavors of la belle France is the result of a collaboration between star chefs and elite ingredients. 1200 N Walker, OKC, 898.8120 $$ LA BAGUETTE BISTRO Les Freres Buthion have deep roots in the city’s culinary landscape, and this flagship combines fine dining with a great bakery, deli and butcher on site. 7408 N May, OKC, 840.3047 $$ FAIT MAISON Foie gras to Brandy Alexander, this classical French restaurant delivers exceptional cuisine made with exacting care – the name translates to homemade – for exquisite, if pricy, event dining. 152 E 5th, Edmond, 509.2555 $$$

German

Jagerbraten and sausages, plus fantastisch house-brewed beers. The time spent is a worthy investment in this family-style dining hall. 3401 S Sooner, Moore, 799.7666 $$$

Indian GOPURAM - TASTE OF INDIA A fullservice restaurant whose richly appointed interior and attentive staff accord patrons the feel of fine dining, even during the plentifully stocked lunch buffet. 4559 NW 23rd, OKC, 948.7373 $$ MISAL OF INDIA A Norman institution for over 30 years, specializing in tandooricooked delicacies and boasting healthy, natural, delicious cuisine served amid splendid ambiance. 580 Ed Noble Pkwy, Norman, 579.5600 $$ TAJ A tremendous set of Indian staples and delicacies - the menu has sections for vegetarian, tandoori, South Indian and Indo-Chinese specialties - plus full lunch and dinner buffets. 1500 NW 23rd, OKC, 601.1888 $$

Italian & Pizza BIRRA BIRRA Sit down by the water in Chisholm Creek for some fresh, hot pizza from a wood-fired brick oven and some ice-cold (genuinely, thanks to the frosted rail bar) craft beer. 1316 W Memorial, OKC $$ EMPIRE SLICE HOUSE Reigning over the Plaza District in New York style (that means thin, flexible crust with a lot of surface area to cover in cheese and tasty toppings), it offers whole pizzas or slices, a full bar and a primo patio. 1734 NW 16th, OKC $ FLIP’S WINE BAR & TRATTORIA Managing to feel rustic despite its location in a busy corridor of OKC, this cozy Italian joint keeps extended hours, and tends to get busier and louder as the hour gets later. 5801 N Western, OKC, 843.1527 $$ THE HEAT There’s really no need to be humble about this true Chicago-style pizza, boasting perhaps the best crust known to man. It’s one of our favorites; choose your toppings and think deep thoughts. 1319 S Broadway, Edmond, 715.1818 $ MONI’S Handmade, New Jersey-style brick oven pizza and authentic pasta recipes from Southern Italy in a casual, comfy ambience (ideal for dates). 17200 N May, Edmond, 285.5991 $$

DAS BOOT CAMP Longtime fixture for Deutsch festivities Royal Bavaria has brewed up a second round of exceptional cuisine and magnificent beer in a less expensive, faster-paced location in downtown Norman. 229 E Main, Norman, 701.3748 $

OSTERIA Casual, welcoming and unforgettable, thanks to a knockout menu of Italian inspiration and expert interpretations from star chefs Fabio Viviani and Jonathon Stranger. 6430 Avondale, OKC, 254.5058 $$$

FASSLER HALL Bringing German flavor to Midtown via house-made sausages, warm soft pretzels with cheese sauce, duck fries and a heftig beer menu, plus a weekend brunch – what’s not to love? 421 NW 10th, OKC, 609.3300 $

PATRONO The space is small and casually intimate – reservations are a good idea – and the flavors huge, carefully considered and thoroughly authentic. It’s Italian cuisine, elevated.

305 N Walker, OKC, 702.7660 $$

ROYAL BAVARIA Superb takes on traditional dishes like Weinerschnitzel,

PIZZERIA GUSTO Neapolitan-style pizza (which harnesses an extremely

PHOTO BY SCOTTY O’DANIEL

and charcuterie. 6460 Avondale, OKC, 607.6100 $

hot fire to quickly cook superfine flour crusts and quality ingredients) stars alongside Italy-inspired salads, pastas and appetizers. 2415 N Walker, OKC, 437.4992 $$ STELLA MODERN ITALIAN CUISINE A luscious spate of legitimately Italian tastes for a casual lunch, or romantic dinner, amid stylish scenery. The weekend brunch offerings are especially superb. 1201 N Walker, OKC, 235.2200 $$ UPPER CRUST A chic, contemporary pizzeria and wine bar specializing in wood-fired, thin-crust New York-style pies complemented by a full menu and wine list. 5860 N Classen Blvd, OKC, 842.7743; 1205 NW 178th, Edmond, 285.8887 $$ VICTORIA’S A comfortable atmosphere, with local art on its walls and the art of pasta on its plates – the chicken lasagna and linguine with snow crab are especially excellent. 327 White, Norman, 329.0377; 3000 SW 104th, OKC, 759.3580 $ VITO’S RISTORANTE Homestyle Italian cuisine in an intimate setting where the staff and management treat customers like guests in their home.

It’s a small space, so calling ahead is recommended. 7521 N May, OKC, 848.4867 $$ THE WEDGE Wood-fired pies crafted from fresh ingredients (the possibilities range from pepperoni all the way to figs or truffle oil) and made-from-scratch sauces. 230 NE 1st, OKC, 270.0660; 4709 N Western, OKC, 602.3477 $$

OSO ON PASEO Make sure your appetite is loaded for bear when you visit this patio-centric spot in the Paseo Arts District – their mantra is Tacos & Cocktails, and they produce both with expertise and enthusiasm. 603 NW 28th, OKC, 309.8226 $

CRABTOWN A huge Bricktown warehouse where the Cajun Crab Boil is a favorite, guests are encouraged to “leave the silverware at home and dig in” and taste is king. 303 E Sheridan, OKC, 232.7227 $$ THE DRAKE The Good Egg Group’s flagship and a standard-bearer for diners who crave excellent seafood, it serves chef’s creations featuring the sea’s finest, plus an oyster bar and tempting cocktails.

519 NW 23rd, OKC $$$ OFF THE HOOK It’s a choice destination for po’ boys, fried or grilled baskets and specialty items such as the smothered seafood fries. Go get hooked.

125 S Britton, OKC, 840.3474; 1920 S Meridian, OKC, 606.6040 $

BROADWAY 10 Cruise into the Buick building in Automobile Alley to savor steak supremacy or seafood selections (even sushi) in a cozy enclave amid urban bustle. 1101 N Broadway, OKC, 212.3949 $$$

MEXICAN RADIO OKC restaurateurs the Good Egg Group add savor to the Plaza with a “laid-back taco shop” and more that favors flavor innovations over traditionalism, and good tastes for all. 1734 NW 16th, OKC, 900.5608 $

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Steakhouse

1492 Authentic Mexican cuisine in an elegant atmosphere, combining its caliente flavors with fusion decor to make an ideal spot for a romantic evening ... including perhaps the world’s best mojitos. 1207 N Walker, OKC, 236.1492 $$

HACIENDA TACOS Quality, of both ingredients and execution, and variety make this restaurant in the Shoppes at Northpark a pleasure to visit, and to explore the menu again and again.

12086 N May, OKC, 254.3140 $

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Gluten-free options, chef-crafted tacos, a substantial bar and plenty more are on the menu. 714 N Broadway, OKC $$

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REVOLUCION You say you want a Revolucion? You easily might once you try this spicy taco-centric haven – start with the queso fundido and don’t stop until you reach the delectable arroz tres leche dessert. 916 NW 6th, OKC, 606.6184 $$

BOULEVARD STEAKHOUSE Perfectly soigné ambiance down to the last detail and cuisine easily in the metro’s elite – a sumptuous, if pricy, masterpiece. 505 S Boulevard, Edmond, 715.2333 $$$

BIG TRUCK TACOS It’s nearly always standing-room-only at lunch, but don’t let that deter you; spend a few minutes in line and get an ample reward in the form of fast, fresh, imaginative taco creations. 530 NW 23rd, OKC, 525.8226 $

HAPPY HOUR ay

CATTLEMEN’S Almost as old as the state itself, this Oklahoma institution’s immense corn-fed steaks and matchless atmosphere are history served anew every day. 1309 S Agnew, OKC, 236.0416 $$ JAMIL’S STEAKHOUSE Saving room for your steak, lobster or prime rib is difficult when your gratis appetizers arrive in the form of a Lebanese bounty, but make the effort. Jamil’s has been feeding Oklahoma exceptionally well since 1964. 4910 N Lincoln, OKC, 525.8352 $$$ MICKEY MANTLE’S This lushly atmospheric social spot in Bricktown serves powerhouse entrées and sides with a full complement of amenities destined to impress. 7 S Mickey Mantle, OKC, 272.0777 $$$ RANCH STEAKHOUSE Customaged hand-cut USDA Certified Prime tenderloins and ribeyes, served amid warm Southern hospitality. 3000 W Britton, OKC, 755.3501 $$$

summer nights

To schedule a private tasting, text or call Russell at:

405.206.4885

JUNE 2019 405 MAGAZINE

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BRUNCH AND A

MOVIE PRESENTED BY 405 MAGAZINE

JUNE 9 AT MUSEUM CAFE AS PART OF 2019 DEADCENTER FILM FESTIVAL

MONA LISA’S SMILE

The Oklahoma City Museum of Art is a long-time host of deadCenter Film Festival. Recent renovations to Museum Cafe

by A Good Egg Dining Group have breathed new life into this downtown jewel. Come experience the difference with seasonal delicacies and tasty cocktails.

CROQUE MADAME WITH FRUIT SALAD

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PERSISTENCE OF MEMORY

After brunch, head upstairs for a special screening of American Heretics: The Politics of the Gospel. This fascinating new film explores defiant ministers, congregations, and community leaders who are challenging doctrine in favor of inclusion. Reverends Robin Meyers and Lori Walke of Mayflower Church feature prominently in the film, and will lead a discussion after the movie with Director Jeanine Butler and Producer Catherine Butler.

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EDMOND The city motto of “A Great Place to Grow” isn’t merely wishful thinking - Edmond continues to expand and develop at an impressive rate, adding beautiful homes and neighborhoods, exciting new restaurants and merchants alongside longestablished (and still beloved) classics, public art and plenty of things to see and do. For shopping, dining and exploring all the pleasures it has to offer, there’s no time like the present to visit again and again.

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events

COURTESY NATIONAL COWBOY & WESTERN HERITAGE MUSEUM

The West Manifest Western art doesn’t get more prestigious than the Prix de West. The National Cowboy & Western Heritage Museum welcomes select artists from across the country to display more than 300 pieces – including Robert Griffing’s “Leaving No Tracks” – in an exhibition opening June 7-8.

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events PRIME PICKS

Heat Check An outdoor jazz jamboree and blues to-do, Jazz in June is back for its 36th year and still free as the breeze. Featuring Josh Hoyer & Soul Colossal, Jared Cathey, the Jonathan Scales Fourchestra, Funky Knuckles and more including community clinics and performance jams, it remains the hottest ticket in Norman for fans of all ages.

Saludos, Amigos

Raising the Mistakes

June 2, OKC Civic Center

June 6-29, Myriad Gardens

An evening with “Steve & Short” might not sound particularly tempting, but throw a couple of Martins in there and you’ve got something genuinely special. Comedy legends Steve Martin and Martin Short are rolling through OKC with a little music, some spellbinding anecdotes and plenty of the personalities that have made them stars in “Now You See Them, Soon You Won’t.”

It’s the Bard’s shortest play, but as Oklahoma Shakespeare in the Park kicks off its summer season at the Myriad Gardens Water Stage, audiences will quickly discover that it doesn’t take long at all for a situation to go completely off the rails.

Especially with two sets of identical twins sowing confusion on every side in “The Comedy of Errors.”

Josh Hoyer & Soul Colossal

“Three Songs” by Baje Whitethorne

Native Spirit June 7-9, Cox Center

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405 MAGAZINE JUNE 2019

It’s hardly hyperbole to call the Red Earth Festival a cultural experience like no other. Thousands of Native artists, dancers and singers converge on OKC for a massive parade, art market and powwow that fill the weekend with color, music and community. Don’t miss the new Friday date night event.

PHOTOS: JOSH HOYER & SOUL COLOSSAL COURTESY JOSHHOYER.COM ; STEVE MARTIN & MARTIN SHORT BY ANNA WEBBER; MYRIAD GARDENS COURTESY SHAKESPEARE IN THE PARK; “THREE SONGS” COURTESY RED EARTH

June 20-22, Brookhaven Village & Andrews Park

Vincent van Gogh (Dutch, 1853–1890). Daisies, Arles, (detail), 1888. Virginia Museum of Fine Arts, Richmond.

Collection of Mr. and Mrs. Paul Mellon. Photo: Travis Fullerton. Š Virginia Museum of Fine Arts

events SPEAKERBOX

DIO RETURNS FROM THE DEAD

Approximately 1/200th of Jerry’s CD collection

A Digital Dilemma What am I going to do with all my music stuff?

A COU PL E OF years ago, my friend Tory – an avid collector who had amassed a large and rare

collection of vinyl records and books – was moving to Asia for a teaching job. Knowing that he was going to be living in a 600-square-foot apartment, he made the painful decision to rid himself entirely of his labor of love. This struck a chord with me: Since 1984, I have amassed an enormous CD collection of more than 5,000 discs. It also reminded me of the late George Carlin’s classic bit that “people move into bigger homes so they can keep more stuff.”

I visited a few thrift and record stores, and was shocked to see that what I had previously thought were rare and hard-to-find discs were thrown in the dollar bin. I then had the sobering realization that my CD trove is essentially worthless.

I used to manage a record store, and we got rid of 90 percent of our vinyl stock in 1990. The business model was flawed because we couldn’t see into the future. The digital convergence has changed everything, and even if “everything old is new again,” it took almost 30 years for vinyl to come back in vogue. If I have to wait three decades for CDs to become hip again, I will be 83 years old.

In 2001, more than 712 million compact discs were sold. Last year, only 89 million. In 2013, there were more than 1.3 billion song downloads. Last year, 555 million. Music streaming now dominates the market, with over 618 billion songs streamed per year. The bottom line is that the average music fan no longer feels compelled to “own” music. Streaming can be done on an app, or in the car, or on a desktop computer. It’s Konmari’s minimalism advice fully realized!

I’m not in poor health and I plan on living a while, but it’s time to address this giant 5,000-piece plastic elephant in two rooms. I’m currently researching my options, but I don’t have a lot right now.

If you have any ideas, please let me know your thoughts at jachurch405@gmail.com. - JERRY CHURCH

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THE LATE RONNIE James Dio possessed one of the most recognizable and powerful voices in music, and became an iconic front man in hard rock history.

The lead singer of Rainbow, his own band Dio, Black Sabbath and Heaven and Hell died in 2010 from invasive stomach cancer.

A few years ago, an experimental show was assembled that used a hologram of Dio performing with his former band as a tribute to the late singer. I had been hearing rumors of a hologram tour, but always thought it was unfeasible for an entire show – well, the technology has really improved, and Dio’s estate has fully endorsed the concept.

Dio fans will get to see for themselves June 20 when the “Dio Returns” Tour visits the Criterion Theater, 500 E Sheridan in Bricktown.

While hologram technology has brought back Michael Jackson and Tupac Shakur for one-off events and television specials, no one has attempted an actual tour before. How do the fans feel about it, and what’s the potential for past greats such as Elvis, Bowie, Marvin Gaye and other legends? To me, even though some Dio musicians who actually played with the man are in the touring group, the idea comes off as more of a tribute band.

But those are popular, and people do go see them.

I just am not sure if it’s sustainable or compelling after a few songs.

The success of the tour could definitely have an impact on future performers and their controlling estates. We’ll see what happens. Tickets are available at criterionokc.com. - JC

PHOTO BY SCOTTY O’DANIEL

Hail to the hologram

events SPOTLIGHT

From France With Loveliness Say bonjour to beauty at OKCMOA SOM E OF T HE GR E AT E ST names in 19-century French and

European art can be found inside the OKC Museum of Art this month – while only a few of these masters attended the venerable Ecole of the same name, the pieces in this collection are truly beaux arts. Et bien fait, et formidable. Featuring more than 70 breathtakingly beautiful pieces, “Van Gogh, Monet, Degas” opens June 22.

The spectacular assembly, which includes the title trio, as well as Morisot, Gericault, Manet, Rousseau and more, was the product of years of careful selection and acquisition by private collectors Paul and Rachel Mellon, who then donated it to the Virginia Museum of Fine Arts. Irreplaceable individually, the paintings in context form an intriguing portrait of decades of European art.

“This exhibition offers a once-in-a-lifetime opportunity to see iconic French masterworks in Oklahoma City,” says OKCMOA President and CEO E. Michael Whittington. “Most of the artists in the collection are household names, but the Mellons were extraordinary connoisseurs, and the works by some of the lesser-known artists will both surprise and delight. We highly recommend reserving tickets ahead of your visit.”

That’s easily done – visit okcmoa.com/vangogh or call 236.3100 to select a viewing time – but don’t wait too long.

The exhibition closes Sept. 22, and missing out would be an incroyable waste. - STEVE GILL

ON THE RADAR EVENTS JUN 6-9 Endeavor Games The athletes have physical disabilities, but their competitive fire is unimpaired, and the level of skill, talent and drive on display in these matches is exceptional. UCO Campus, 100 N Broadway, Edmond, 974.3411, endeavorgames.com JUN 16 Eddie Izzard Gracefully clever, smashingly funny and often completely ridiculous, polyglot Izzard discusses his theory of the universe in new show “Wunderbar.”

Rose State Hudiburg Center, 6000 Trosper, Midwest City, 594.8300, okcciviccenter.com JUN 20-21 BrickUniverse This LEGO event assembles cool ideas, expert artists in the medium of plastic bricks and millions of pieces for a showcase of family fun. Go

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(Clockwise from top) “Daisies, Arles” by Vincent van Gogh; “Irises by the Pond” by Claude Monet; “Pensive (La Songeuse)” by Pierre-Auguste Renoir

WANT TO SEE MORE? VISIT OUR ONLINE CALENDAR AT 405MAGAZINE.COM

build some memories. Cox Center, 1 Myriad Gardens, OKC, 602.8500, brickuniverse.com/okc JUN 21 American Tourist Start spreading the news - this “New York, New York”-themed fete’s buffet, raffles, auctions and entertainment help Upward Transitions fight homelessness in OKC. OKC Farmers Market, 311 S Klein, OKC, 232.5507, upwardtransitions.org JUN 22 Art of Brunch While work is underway on their fabulous new facility, OK Contemporary Art Center is taking a break for brunch - expect plenty of mimosas, art for purchase and tastes from local restaurants. Campbell Art Park, 1146 N Broadway, OKC, 951.0000, oklahomacontemporary.org JUN 28 Fiesta Friday Summer is back, and so are the monthly block parties thrown by the vendors of Capitol

Hill - enjoy food trucks, authentic Latino culture and lots of fun. Calle dos Cinco, 2512 S Harvey, OKC, 632.0133, historiccapitolhill.com JUN 29 Stars & Stripes River Festival Get a jump start on Independence Day festivities with whitewater rafting, dragon boat racing, a massive fireworks display and more. Oklahoma River, 800 Riversport, OKC, 552.4040, riversportokc.org

MUSIC JUN 16 Dance of the Seasons The OKC Philharmonic heads into its summer hiatus with a stunning Classics concert featuring Brahms’ Symphony No. 1 and Vivaldi’s “The Four Seasons.” OKC Civic Center, 201 N Walker, OKC, 842.5387, okcphil.org JUN 2-30 Sunday Twilight Concert

Series End the week on an enjoyable note as Arts Council OKC brings a rotating cast of talented performers in various genres for free musical bliss. Myriad Gardens, 301 W Reno, OKC, 270.4848, artscouncilokc.com JUN 6-11 Brightmusic Summer Festival Four days of chamber music par excellence courtesy of the experts in the Brightmusic ensemble Beethoven, Dvorak, Poulenc, Strauss and many more all-time greats. St. Paul’s Cathedral, 127 NW 7th, OKC, brightmusic.org

THEATER JUN 25-30 Singin in the Rain You won’t need an umbrella as Lyric Theatre pours pure viewing pleasure onto audiences in one of the most sensational musicals ever. OKC Civic Center, 201 N Walker, OKC, 297.2264, lyrictheatreokc.com

NEW ARTS CENTER OPENING JANUARY 2020 NW 11th and Broadway

oklahomacontemporary.org | @okcontemporary 3000 General Pershing Blvd. | Oklahoma City | 405 951 0000

events SPOTLIGHT

Spend your Sundays with us at the

E Pluribus Cinema deadCenter brings out the best

SUNDAY TWILIGHT CONCERT SERIES Faces of the 47th

A ON E -I N-T E N CH A NCE of success does not constitute great

June-August 7:30-9:00 pm Myriad Botanical Gardens

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odds – so it might be frustrating for filmmakers that fewer than 9 percent of the movies considered for the 2019 deadCenter Film Festival made the cut. It’s great news for OKC cinephiles, though, because that means that the 140 films selected (out of 1,500-plus possibilities) are the cream of the silver screen.

Oklahoma’s biggest, most spectacular film festival is back in downtown OKC June 6-9.

Sara Thompson, deadCenter’s director of programming, calls this “another fantastic year for the festival,” adding, “We received more submissions than ever before, and the quality of the films was outstanding. We are excited to present our largest slate of films in deadCenter history.”

What kind of films, you ask? Take your pick: Comedies include the Nick Offerman-narrated Frances Ferguson and director Mickey Reece’s Arrows of Outrageous Fortune; modern Western The Bygone and gripping psychological thriller Home With a View of the Monster rule the drama roost; documentaries cover topics from author N. Scott Momaday (Words From a Bear) to artistic activism (Cacky Poarch’s Faces of the 47th); plus a ton of short films. And more than a quarter of the festival’s offerings were made in Oklahoma or by Oklahoma filmmakers.

And that’s only the onscreen excitement; don’t forget the nightly parties, events honoring film icons and forays into virtual reality. It’s all happening at five venues throughout downtown OKC in the state’s biggest weekend for cinema – visit deadcenterfilm.org to find a full schedule or 2018 Icon Alfre Woodard buy passes. - STEVE GILL

FOR THE COOL DAD

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“On the Horizon #3” 20" x 20" acrylic on wood by Stuart Sampson

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Join today at ymcaokc.org For a better us.

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JUNE 2019 405 MAGAZINE

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backstory

Remembering the earliest days of KOCO-TV

BY MARK BEUTLER

L ONG BEFOR E T HE DAYS of stream-

ing, on-demand and cable, television viewers had a choice of three channels.

The programs were broadcast in black and white, and even with the best antennas, the shows were often hard to see. Those living in the mid-20th century learned new terms such as “rabbit ears,” “test pattern” and “snowy picture.” It was during those days in 1954 that Oklahoma City’s ABC affiliate, KOCO-TV, went on the air for the first time.

“This year, we are celebrating our 65th anniversary,” says Brent Hensley, KOCO-TV’s general manager. “Sometimes I look back on (our founders) Robert S. Kerr and John Kirkpatrick and wonder what they thought about the future and what it would look like.”

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Kerr and Kirkpatrick were instrumental in moving the station to OKC from its original location in Enid.

“They wanted a station in Oklahoma City that would provide a diverse voice in television at that time,” Hensley says.

“I think we have accomplished that.

This year we continue a year-long look at issues with our children titled ‘Project CommUNITY,’ and hope we can unify our viewers in helping the future of our state – children. I also see a future of service and commitment, just like our founders did.

It’s hard to say what viewers back then would think of us today. But I think they would be thankful to our commitment to news and our weather coverage that saves lives. I think they would be proud we have given 65 years of service to our viewers.”

PHOTOS COURTESY OKLAHOMA HISTORICAL SOCIETY AND KOCO

TUNING IN TO OKC

Bob Blackburn, executive director of the Oklahoma Historical Society, has some fond memories of KOCO: His mother, “Ida B,” was one of the station’s broadcast pioneers.

“My mom started working for KOCO in 1958,” Blackburn says. “They were still broadcasting, in the majority, out of Enid, but they rented an old grocery store on Britton Road here in Oklahoma City – right off the railroad tracks – and broadcast some shows from there. That’s where my mom’s first show, ‘Romper Room,’ was located.”

That children’s show paved the way for the long-running “Ida B. Show.”

“Mom was on early mornings,” he says. “That was back when most women were still in the home, getting their kids off to school. And mother was just there with them, in the background, talking about fun stuff.”

Blackburn says he remembers the first television station being built at NW 63rd and Portland.

“That was way out in the country at that time,” he remembers. “Portland, north of the station, was a dirt road.

That’s how primitive it was in 1960.”

Celebrating 65 years on the air is a milestone, according to Blackburn.

“The impact of live television and its impact on the local community will never happen like it did then,” he says. “I had that connection, through my mother, to know all those figures that are now part of KOCO’s history. It is important we collect the story from KOCO and document it for future generations. I had this unique opportunity to live the story while it was happening. And that’s a story that will never happen again.”

YOU ALWAYS PLANNED ON PUTTING ART ON THE WALLS. (You just didn’t think your kid would beat you to it.)

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CELEBRATING

60 YEARS

O F AWA R D -W I N N I N G I N T E R I O R D E S I G N

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