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Dining in Anacortes 2011 MENU GUIDE

A supplement to the Anacortes American


Greek Islands Restaurant 2001 Commercial Avenue Anacortes, WA 98221 360.293.6911 F: 360.293.8338 www.greekislana.com

Open Five Days a Week Sunday-Monday Closed Tuesday-Friday Lunch 11 to 2 Dinner 4 to 8 Saturday Dinner 4-8 We serve Beer & Wine!

APPETIZERS

FETA & KALAMATA OLIVES, KALAMARI, DOLMADES, SPANAKOPITA,TZATZIKI & more!

SOUP OF THE DAY

Cup or bowl, or soup & salad

POSEIDON’S TREASURES

GREEK ISLANDS PRAWNS, PRAWN & CHICKEN SOUVLAKI, DEEP FRIED PRAWNS & CHIPS & more!

SALADS

GREEK, CAESAR & MORE!

HOUSE SPECIALS

SOUVLAKI, GREEK CHICKEN, SPANAKOPITA (SPINACH PIE), RACK OF LAMB & more!

STEAKS

RIB EyE, NEW yORK, TOP SIRLOIN

PASTA

GREEK SPAGHETTI, FETUCCINI ALFREDO, LASAGNA & more!

WRAPS

SOUVLAKI WRAP, GyROS DELIGHT

12 & Under Children’s menu DESSERTS

BAKLAVA, RICE PUDDING, COBBLER A LA MODE & more!

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Dining in Anacortes 2011 Menu Guide

Table of contents Adrift................................... 5 El Jinéte............................... 7 Fidalgo Drive-In.................... 6 Gere-a-Deli........................... 10 Greek Islands Restaurant........ Inside Front Island Cafe.......................... 13 Little Caesars........................ 11 Rockfish Grill........................ Back Cover Swinomish Casino................. Inside Back Thai Season Restaurant.......... 9 Tokyo Japanese Restaurant .... 14 About the cover: Anacortes restaurants offer great service, though we’re not sure how many deliver to Mount Erie. Better to hike or climb first and then go out to lunch or dinner. Photography: Kimberly Jacobson Food stylist: Joan Pringle Staging: Jack Darnton Wardrobe: Matt McKay, Petite Wine Bar Model: Aaron Bryant, climbing class leader for Youth Dynamics. Design: Jody Hendrix Publisher Jack Darnton | jdarnton@goanacortes.com Advertising Director Mark Dobie | mdobie@skagitpublishing.com Display Advertising Manager Deb Bundy | dbundy@skagitpublishing.com Advertising Operations Manager Sarah Hickman | shickman@skagitpublishing.com

goanacortes.com | www.goskagit.com

Advertising Consultants Stephanie Harper | sharper@skagitpublishing.com Marcus McCoy | mmccoy@skagitpublishing.com Michelle O’Donnell | modonnell@skagitpublishing.com Kathy Schultz | kschultz@skagitpublishing.com Katie Sundermeyer | ksundermeyer@skagitpublishing.com Paul Tinnon | ptinnon@skagitpublishing.com John Williams | jwilliams@skagitpublishing.com Linda Fahnlander | linda@skagitpublishing.com

Skagit Publishing

Advertising Operations Christina Poisal Patricia Stowell SKAGIT PUBLISHING Abby Jackson 1215 Anderson Road Jenny Overman Mount Vernon, WA Dana Perry P: 360.424.3251 ©2010 Skagit Publishing Design & Layout Jody Hendrix

Wednesday, October 26, 2011 | Dining in Anacortes

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Special

Let’s Make Your Special Occasion

No matter what the economy is doing, dining out does remain a strong choice when hosting a special occasion such as a birthday party or anniversary celebration. When choosing a restaurant to have such a gathering, consider the following tips to ensure that special restaurant night out goes off without a hitch. • Look for versatility in a menu. When dining out, the emphasis is obviously on the food. Couples might enjoy certain restaurants they have previously patronized, but that does not necessarily make the restaurant ideal for a party. When shopping for a restaurant, look for one that boasts a versatile menu that can cater to a vast array of palates. Especially for larger parties, the versatility of the menu is very important. Restaurants that boast a large entree selection that includes meat, poultry, seafood, and even vegetar4

Dining in Anacortes | Wednesday, October 26, 2011

ian dishes ensures each guest has options. • Examine the elbow room. Comfort should be another key consideration. Look for a restaurant that provides ample elbow room so everyone can relax and won’t feel crowded. • Be sure there are places to park. Chances are, most guests will be driving to the party. While it seems like an afterthought, the restaurant should provide ample, and ideally free, parking. Avoid restaurants that charge for valet service or inquire if such service can be included on the tab ahead of time. • Reserve well in advance. If it’s a truly special occasion, be sure to begin the process of finding a restaurant as early as possible and make a reservation the moment a decision is made. Reservations can always be canceled with proper notice should things not work out. Skagit Publishing

goanacortes.com | www.goskagit.com


SWELL FOOD

OPEN MONDAY - SATURDAY Breakfast - Lunch - Dinner 510 Commercial Ave. Anacortes WA 98221 360.588.0653 adriftrestaurant.com

Adrift is a reflection of everything that is important to our community — swell food, reviving drink, spirited music, engaging art,and the camaraderie of friends. Anacortes is a community motivated by the remarkable natural surroundings. Adrift strives to transform the bounty from the Skagit Valley farmlands and the surrounding waters into superior cuisine, and to present it in an atmosphere that will nurture both body and spirit. We work closely with local farms to make your meals from memorable ingredients. We sincerely hope you enjoy the inspired meals and provocative events that take place at Adrift. You don’t have to cook fancy or complicated masterpieces, just good food from fresh ingredients. —Julia Child

DAILY SPECIALS

Every day our talented kitchen team uses our freshest ingredients to make creative specials. Ask what’s cooking today!

BREAKFAST

The Anchor (2 eggs, toast, mashed potato croquette, and choice of meat)

Fried Egg Sandwich Chai Spiced Oats Breakfast Burrito Breakfast Tacos Ma’s Pancakes Veggie Starts

SEAFOOD

Pan fried oysters Weathervane Scallops Steamers - clams, mussels & pink singing sea scallops Seafood Linguini Cioppino Crab Cakes Crab au Gratin Baked Fish Curry Poached Fish Blackened Fish Fish Tacos

SOUPS AND SALADS 3 Homemade soups every day, served with homemade bread The Adrift (house salad) Brutus (garlicky caesar) The Beet Happening

goanacortes.com | www.goskagit.com

FARM FRESH

Over a dozen choices daily of tasty seasonal vegetables Grilled Polenta Quesadilla Sweet Potato & Pork Tacos Grilled Steak Dinner Yakisoba (stir fried noodles & veggies)

Skagit Publishing

SANDWICHES Troller Tuna The Best Reuben Grilled Cheese The BLAST

(Bacon, Lettuce, Avocado, and Sun-dried Tomato aioli)

BURGERS

Burgers are cooked to order and served on a toasted potato bun with lettuce and balsamic glazed onions. Served with your choice of herb roasted oven fries or kettle-style chips. Our ground beef is natural, grassfed, Skagit county raised.

Skagit Burger 1/2 or 1/4 lb.

Magic Skagit Burger Special Chef’s choice changes daily

Lamb Lubber’s Burger Spiced lamb patty

Salish Burger

Choice of grilled fish or pan fried oysters

DESSERTS Lopez Island Creamery Ice Cream - Scoops, sundaes, and floats Chocolate Mousse Creme Brulee Fruit Crisps Key Lime Tart Assorted cookies & baked treats

BEER & WINE 5 tap beers of great variety Local and eclectic wine list Sparkling wines Dessert wines & ports Local hard ciders

Our full menu is available for TAKE-OUT, including beer & wine!

Wednesday, October 26, 2011 | Dining in Anacortes

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FIDALGO DRIVE-IN 2908 Commercial Avenue Anacortes, WA 98221 Call in your order at 360-293-3442

DELUXE BURGERS

Burgers are built with mayo, lettuce, tomato, and pickles.

Hamburger Deluxe .... 2.99 Cheeseburger Deluxe 3.59 Bacon Cheeseburger Deluxe 3.99 Double Cheeseburger Deluxe ......................... 4.85 Bacon Double CheeseBurger Deluxe ...................... 5.25

OUR SPECIALTY BURGERS Mushroom Swiss Burger Melt ...................................... 5.29 Tillamook Bacon Cheddar Burger ............................... 5.29 Mozzarella Bacon Cheeseburger ................................ 5.29 Bleu Cheese Red Onion Deluxe.................................... 5.49 Grilled Gardenburger ................................................. 4.99 Grilled Turkey Chipotle Burger..................................... 4.99

SEAFOOD BASKETS

Served with Steak Fries, Garlic Bread, Fresh Coleslaw & a cup of Puget Sound Clam Chowder.

Breaded Jumbo Prawns 7 pc. 11.55 .........................................12 pc. 13.65 Premium Breaded Cod Basket 2 pc. 11.55 ...........................................3 pc. 13.65 Clam Strip Dinner ..................................... 10 oz. for 13.65 Oyster Dinner .................................................10 for 12.65 Seafood Combo ..................................................for 15.75

CHICKEN Grilled Chicken Sandwich ........................................... 4.39 Crispy Chicken Sandwich ............................................ 4.39 Chicken Mushroom Swiss Melt ................................... 5.39 Home-style Chicken Strips ........................................... 5.89

SIDES AND SUCH... French Fries Tater Tots Steak Fries Curly Fries Waffle Fries Onion Rings Sweet Potato Fries Chili Cheese Fries Fried Mushrooms

Double Order 3.69 3.99 3.99 3.99 3.99 4.99 4.99 4.99 6.25

KID’S MEALS

Meals include choice of french fries, tater tots or apple sauce and choice of small soda, juice or white or chocolate milk.

Hamburger ................................................................ 6.49 Cheeseburger ............................................................ 6.89 Hot Dog ..................................................................... 6.89 Chicken Strips............................................................. 6.99 Corn Dog ................................................................... 6.49 Bean & Cheese Burrito ................................................ 6.89

BEVERAGES

PEPSI • DIET PEPSI • MOUNTAIN DEW • DR. PEPPER RASPBERRY ICED TEA • DT. DR. PEPPER • ICED TEA LEMONADE • SIERRA MIST • DIET ROOT BEER

Sm. 1.99 Med. 2.09 Lrg. 2.69 Hot Coffee, Decaf, Tea or Cocoa .................................. 1.39 Bottled Juice, Milk (Chocolate or White) Sm. 1.49 Lrg. 2.69

LOCAL FAVORITES

Breaded Halibut Sandwich .......................................... 5.35 Crab Sandwich ........................................................... 4.99 B.L.T. Sourdough Sandwich ......................................... 5.89 All-Beef ¼ lb. Hot Dog ................................................ 2.99 Coney Island Dog ...................................................... 4.99 Corn Dog ................................................................... 1.99 Bean & Cheddar Burrito .............................................. 2.29

ice cream favorites ROOT BEER FLOATS Sm. 3.25 Med. 3.89 Lrg. 4.75 MILKSHAKES – 17 FLAVORS…

SOUP & SALADS

All made to order with freshly chopped crisp romaine hearts. Salads served with toasted garlic bread. Add an 8 oz cup of soup to your salad for only $2.00.

Chicken Caesar Salad ................................................ 9.99 Chicken Cobb Salad ................................................... 9.99 Fresh Crab Louie Salad ............................................ 11.85 Dinner Salad .............................................................. 4.99 Puget Sound Clam Chowder Sm. 3.99 Lrg. 5.99

Regular 2.49 2.79 2.79 2.79 2.79 3.65 3.65 3.65 3.99

Strawberry · Chocolate · Vanilla · Blackberry · Butterfinger · Oreo · Peanut Butter · Mocha · Raspberry · Pineapple · Hot Fudge · Banana · Cherry · Caramel · Butterscotch · Peach · Root Beer

Sm. 3.69 Med. 4.49 Lrg. 4.99 Additional flavors, 29 cents each. Add malt for 29 cents. Sundaes - topped w/whip cream & peanuts .......................... 3.29 (hot fudge, strawberry, raspberry, blackberry, caramel, butterscotch & pineapple)

30% OFF Your Next Visit 6

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Not valid with any other offer. Expires 12/31/12

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BURRITOS MACHO BURRITO

Restauranté Mexicana y Cantina

(360) 293-2631 509 COMMERCIAL AVENUE ANACORTES

fAvORITeS enCHIlADAS RAnCHeRAS Three Soft Corn Tortillas topped with delicious medium-hot sauce, stuffed with your choice of meat filling, served with Lettuce, Tomato, Parmesan Cheese, Guacamole, and Sour Cream

SOpITOS

Fresh homemade Masa patties topped with Beans, Lettuce, Tomato, and Choice of Meat served with Guacamole, Sour Cream, and Parmesan Cheese

enCHIlADAS veRDe

Three Soft Corn Tortillas filled with our tender Pork and topped with a traditional Verde (green) Salsa, Melted Cheese and Sour Cream

enCHIlADAS COlORADO Three Corn Tortillas filled with our own Chile Colorado topped with Melted Cheese and Sour Cream

CHICken en MOle

Sliced Chicken Breast in Delicious Sweet Spicy Mexican Sauce, Served with Tortillas

TAQUITOS MeXICAn STYle

Three Soft Corn Tortillas stuffed with Grilled Strips of Sirloin Steak or Chicken. Served with a Homemade Pico de Gallo salsa

STeAk MeXICAn STYle

Top Sirloin Steak cut into strips, Sauteed with Mexican Sauce, Served with Tortillas

CARnITAS RAnCHeRAS

Top Sirloin Strips or Chicken Breast Grilled with Green Peppers and Onions served with Guacamole & Flour Tortillas

pUnTAS De ReS

Soft Flour Tortilla filled with Rice, Beans, and Choice of Meat Filling covered with Burrito Sauce, Melted Cheese, Tomato & Green Onions, Sour Cream and Guacamole. Macho Junior - Pork or Colorado available. Served with Rice and Beans on the side

CHORIZO BURRITO

Flour Tortilla filled with Mexican Sausage, Eggs, topped with Sauce and Melted Cheese Please allow 15 min prep time, Our Chorizo is made to order

CHICken & BlACk BeAn BURRITO

Soft Wheat Tortilla filled with Chicken & Black Beans. Served with Rice, Lettuce & side of Salsa

CHOICe Of fIllIng Bean Picadillo Bean & Beef Chicken Pork Colorado All Burritos are served with Melted Cheese, Sauce, and Rice and Beans. For Lettuce & Tomato add 1.50 Whole Wheat Tortilla 1.00

BURRITO eXpReSS

Soft Flour Tortilla filled with Rice & Beans with Choice of Meat Filling covered with Melted Cheese, Salsa, Lettuce, Guacamole, Sour Cream & Parmesan Cheese

SpAnISH BURRITO

Soft Flour Tortilla filled with Bell Peppers, Celery, Onions, Tomatoes, and Mushrooms served with Rice & Beans

BURRITO jIneTe

Top Sirloin Strips or chicken Grilled with Green Peppers & Onions, topped with Tomato, Green Onions, Guacamole and Sour Cream, with Rice and Beans Vegetarian Style or Jinete Jr available

Beef OR CHICken fAjITAS

Served on a Sizzling Skillet, with Bell Peppers, Onions, Mushrooms, Rice, Beans, Guacamole, Sour Cream, Lettuce, Tomato, Cheese, and your choice of Tortillas - 3 Flour or 4 Corn

Also: pRAwn fAjITAS veggIe fAjITAS

Sirloin Tips sauteed in a Spicy Roasted Tomato Salsa, Served with Tortillas Please allow a few minutes for this item.

ARROZ COn pOllO

Boneless Breast of Chicken on a Bed of Rice, with Sauteed Mushrooms and Onions. Covered with a Special Sauce No Beans, Rice only

CARne ASADA

Your choice of Steak or Chicken char broiled, served with Grilled Onions, a Roasted Tomato Salsa Spanish Rice, a medley of Mexican Vegetables served with choice of Tortillas

CHIle veRDe

Served with Tortillas

CHIle COlORADO Served with Tortillas

pOllO Al lA CReMA

Chicken Breast sauteed with Corn, Mushrooms, Onions, & Bell peppers, in a Cream Salsa, and served with Tortillas

Please allow a few minutes for this item.

WE ALSO • Appetizers • Salads & Soups • Seafood goanacortes.com | www.goskagit.com

SERVE: • Combinations • Egg Dishes • and much more!

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Wednesday, October 26, 2011 | Dining in Anacortes

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CAP SANTE FOURTH by Malcolm Taylor

The view’s different here. Goanacortes.com is your 24-hour source for Anacortes news, offering fresh and frequent stories, blog commentary, updates and calendar listings focused solely on Fidalgo Island and the greater Anacortes community. And we have the Photo of the Day, like this gorgeous shot of the Cap Sante Boat Haven taken by Malcolm Taylor. The site is produced by the staff of the Anacortes American – the weekly community newspaper that has been serving Anacortes for more than 120 years. Just like the American, goanacortes.com “speaks Fidalgo.”

Visit us at goanacortes.com 8

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Experience the Sweet & Spicy Flavors of Thailand

WEEKDAY LUNCH MENU Com1. RedServed or Green11:00am Curry

Coconut milk with Pad Thai noodles.

Com5.-Sweet & Sour Chicken - 3:00pm Monday Friday Served with Pad Thai Noodles

• Combination Plate Includes Soup of the Day, Spring Roll, Pad Thai Noodles, Jasmine White Rice or Com2. Pad Ka Pauw Com6. Spicy Eggplant BrownThai Rice,Basil YourServed Choice of Pad 1 ofThai 7 Entrees & Your Choice of Beef, Chicken, Pork TofuNoodles ...............$8.95 with noodles. Served with PadorThai Low carb option served without Pad Thai noodles.................................................................. Com3. Swimming Rama Com7. Cashew Nut Stir-Fry $6.95 Peanut dressing Served with steamed Served with Pad Thai Noodles $10.95 • Combination Plate with Prawns, Squid or Scallops....................................................................... broccoli & carrots with Pad Thai Noodles Low carb option served without Pad Thai noodles- .................................................................. $8.95 ★ Low Carb comes without Pad Thai noodles Com4. Stir-Fried Vegetables New Rice Bowl options ............................................................................................................ from $6.95 ★ NEW Rice Bowls $6.95-$7.95 Served with Pad Thai Noodles

ASK ABOUT OUR FREE LUNCH PUNCH CARD Our full menu is served all day which includes appetizers, salads, soups and noodle soups, stir-fried noodles, curry dishes, fried rice, seafood, duck and a wide variety of other entrees with your choice of chicken, beef, pork, vegetable, tofu, prawns, squid or scallops. Subject to driver availability.

Free Delivery!

See Our Website for Menu Details

www.ThaiSeasonAnacortes.com LARGEST SELECTION OF VEGETARIAN ITEMS IN TOWN!

Now celebrating our 3rd Anniversary, thank you for your continued support!

30% OFF the cost of 2 entrees

FREE

MINI APPETIZER

when you purchase 2 entrees and 2 beverages.*

when you purchase 1 entree and 1 beverage.*

Cannot be combined with any other offer. Gratuity applies to price before discount. *Does not apply to takeout.

Cannot be combined with any other offer. Gratuity applies to price before discount. *Does not apply to takeout.

Celebrating

Celebrating

Years

Years

3

3

Orders to go by phone or online • Open 7 Days a week Now Serving Wine, Beer, Hot & Cold Sake (Mac & Jack African Amber on Draft) 710 Commercial Ave • Anacortes • 360-293-4004 goanacortes.com | www.goskagit.com

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• Hot & Cold Deli Sandwiches • Garden Greens

s u o m Fa ns o i t c Sele

BREAKFAST SANDWICH

• Soups & Bread • Vegetarian Favorites

BROWNIE FROM HEAVEN

• Kids Favorites MARIONBERRY COBBLER

• Desserts

p: 293-7383

502 Commercial Avenue www.gere-a-deli.com

FIDALGO COOKIE

Feeding Anacortes since 1981

THANK YOU, ANACORTES, FOR 30 YEARS! 10

Dining in Anacortes | Wednesday, October 26, 2011

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LOCA LLY & OPE OWNED RATED

goanacortes.com | www.goskagit.com

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Shop & Dine Locally STRONG BUSINESSES BUILD STRONG COMMUNITIES SHOPPING LOCALLY helps build a strong community by keeping your dollars here in Anacortes. SHOPPING LOCALLY supports businesses that support community groups and organizations such as food banks, Little League and Island Hospital. SHOPPING LOCALLY generates sales tax revenue that bolsters our city’s finances. SHOPPING LOCALLY with the advertisers in this publication supports businesses that care about life on Fidalgo Island as much as you do.

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701 Commercial Avenue • Anacortes, WA • (360) 588-8518 32070 WA-20 • Oak Harbor, WA • (360) 279-2838 Mon-Thurs 6am to 9:30pm • Fri-Sun 6am to 10pm

BREAKFAST - Served All Day

FROM THE BROILER

SEAFOOD 3 EGG OMELETTES

DELI FAVORITES

PASTA

STEAK & PRIME RIB

Available Friday and Saturday evenings

Friday & Saturday Special:

Kingsize cut 16 oz.

Fish-N-Chips at Regular Menu Price with Free Cup of Chowder Please visit our website:

islandcaferestaurant.com We also have a selection of Appetizers, Soups, Salads and Desserts. Kids Menu Available. Beer & Wine available.

goanacortes.com | www.goskagit.com

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Lunch 11am - 3:30pm Dinner 3:30pm - 9pm Lunch Bento Box (Lunch time only) 1. Chicken Teriyaki & California Roll 2. California Roll & Tempura 3. Salmon Teriyaki & California Roll 4. Chicken Teriyaki & Tempura 5. Salmon Teriyaki & Tempura 6. Ton Katsu & California Roll 7. Kal Bi & Chicken Teriyaki 8. Chicken Teriyaki & Gyoza 9. Beef Teriyaki & Gyoza 10. Salmon Teriyaki & Gyoza 11. California Roll & Gyoza Teriyaki

Beef, Spicy Chicken, Salmon or Tofu

Katsu

Dinner Bento Box 1. Chicken Teriyaki & Ton Katsu & Tempura & Sushi & Sashimi 2. Beef Teriyaki & Chicken Teriyaki & Tempura & California Roll & Gyoza 3. Salmon Teriyaki & Fish Katsu & Tempura & California Roll & Harumaki 4. Beef Teriyaki & Yakitori & Tempura 5. Beef Teriyaki & Chicken Teriyaki & Tempura 6. Chicken Teriyaki & Gyoza & Tempura 7. Chicken Teriyaki & Ton Katsu & Tempura 8. Salmon Teriyaki & Chicken Teriyaki & Tempura 9. Tofu Teriyaki & Salmon Teriyaki & Tempura 10. Chicken Katsu & Chicken Teriyaki & Tempura 11. Kal Bi & Chicken Teriyaki & Tempura

Maki

Sushi

Nigiri

Beef, Chicken, Seafood, Tofu or Vegetable

California Roll Maguro (Tuna) Dynamite Roll Sakee (Salmon) Dragon Roll Unagi (Eel) Spider Roll Hamachi (Yellowtail) Rainbow Roll …and more

Many options available

7 pieces of Nigiri, 6 pieces of Tekka Maki

Chicken, Pork, Red Snapper or Tuna

Udon

Many options available

Sukiyaki Donburi

Mixed Sushi

Yakisoba

Beef, Chicken, Pork, Tofu, Shrimp or Vegetable

Tempura

Shrimp or Vegetable

Deluxe Sushi

9 pieces of Nigiri, 6 pieces of California Roll Call for more combinations

Tokyo Fried rice

Shrimp, Beef, Chicken or Vegetable

Korean Dishes Bul Go Gi Kal Bi Soon Doo Boo

Children’s Combo 1. Chicken Teriyaki, Harumaki, and Tempura 2. Beef Teriyaki, Gyoza, Tempura

Seafood Dishes Koganeyaki Yosenabe Saba Shio Yaki

818 Commercial Ave. Anacortes, WA 98221 360.293.9898 Call us or visit for a full menu including Best Sushi in town CAUTION: CONSUMING RAW EGGS AND RAW FISH MAY INCREASE FOODBORN DISEASES

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Dining in Anacortes | Wednesday, October 26, 2011

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ROCKFISH FAVORITES FISH and CHIPS : Fresh Alaskan white fish dipped in our beer batter and quick fried. Served with roasted red pepper remoulade and waffle fries. FISH TACOS : Alaskan white fish with spicy baja seasoning served with jicama slaw on warm flour tortillas. PAN FRIED OYSTERS and CHIPS : Fresh Pacific Yearling oysters hand battered in Italian bread crumbs, pan fried in butter and olive oil, served with roasted red pepper remoulade and waffle fries. REUBEN : Corned beef simmered in our red ale, stacked high on rye bread with sauerkraut, swiss cheese and Russian dressing, pickle and onion.

LOCAL FOOD

LOCAL BEER MADE HERE STARTERS TEQUILLA LIME SHRIMP COCKTAIL : Six roasted tiger prawns served with our tequilla lime vinaigrette. WOOD-FIRED HOT WINGS : Over a pound of wings and drumettes glazed with spicy sauce. CALAMARI : Calamari tossed in seasoned bread crumbs and lightly fried. Served with red pepper remoulade and lemon. DOUBLE OYSTER MARTINI : Two local Pacific Yearling oysters served in a martini glass with fresh grated horseradish and cocktail sauce. "ROCKFISH" NACHOS : Wood fired with fresh cilantro, roma tomatoes, black beans, shredded jack and cheddar cheese, sliced jalapeno, choice of tomatillo or red salsa, topped with sour cream and served with fresh made tortilla chips. Oysters, chicken, smoked salmon or prawns topped on request. COCONUT PRAWNS : Batter dipped lightly breaded in coconut flakes, and quickly fried. Served with house made orange-jalapeno dipping sauce. HEFEWEIZEN CHEESE DIP : Made with pepper jack cheese, artichoke hearts, green chilies and our Hefewizen Beer. ROCKFISH VEGETARIAN CHILI : Black, kidney and garbanzo beans with a medley of roasted peppers, onions, carrots and corn simmered in Anacortes lager.

WOODFIRED FLAT BREADS Mozzarella, parmesan, oregano, thyme and olive oil Roma tomatoes, gorgonzola, fresh basil & balsamic glaze Pesto and parmesan cheese

PORTABELLA SANDWICH : Portabella mushroom marinated in balsamic vinaigrette, garlic and extra virgin olive oil. Topped with tri-colored peppers and smoked cheddar cheese. Served on a French roll with lemon thyme aioli, wild greens, tomato, onion and pickle. ROCKFISH TOSTADA : Two yellow corn tortillas quickly fried then topped with organic greens, tomatoes, black beans, cilantro, jalapenos, shredded jack cheese, tomatillo salsa and sour cream. You may add: Beer Battered Fish, Grilled Chicken, Prawns, Portabella, Salmon, Calamari BBQ PORK SANDWICH : Shredded pork loin spiked with our whiskey B.B.Q. sauce, topped with pepper jack cheese, wood fired and served on a French roll with onion and pickle. WOOD FIRED SALMON SANDWICH : A 4 oz cut of wild Sockeye Salmon topped with pickled ginger, wild greens, tomato, onion, pickle and roasted red pepper remoulade.

CRAB CAKES : Two generous northwest crab cakes pan fried to a golden brown, served with roasted garlic aioli, red potatoes and fresh seasonal vegetables. WILD COHO SALMON : Served with a creamy dijon mustard and fresh lime sauce. YELLOW FIN TUNA : Pan seared in olive oil, rolled in black and white sesame seeds and served with wasabi aioli. SCHNITZEL : Pork tenderloin breaded with Italian bread crumbs then pan fried to a golden brown in butter and olive oil. Served with roasted red potatoes, fresh seasonal vegetables and our signature apple caraway sauerkraut.

WOODFIRED PIZZAS CHEESE with mozzarella and parmesan PEPPERONI with fresh basil SAUSAGE AND MUSHROOM with spicy italian sausage. Smoked salmon and feta with sundried tomatoes, red onion and basil pesto. HAWAIIAN with pineapple, canadian bacon BUFFALO CHICKEN with cilantro ranch sauce CHICKEN and ROASTED GARLIC with gorgonzola, sun dried tomato BASIL PESTO with artichoke hearts, mushroom, red onion CHICKEN ALFREDO House made alfredo sauce, mozarella, chicken, onion, bacon and mushrooms Also “BUILD YOUR OWN PIZZA” Marinara, Pesto or Alfredo Pizza

GREENS AND MORE

BEER BATTERED FISH SANDWICH : Fresh Alaskan white fish dipped in our beer batter and quick fried. Served on a French roll with remoulade, wild greens, tomato, pickle, onion, and smoked cheddar cheese.

BREWER'S SALAD : Organic greens garnished with grape tomatoes, cucumber, roasted corn, grated carrots and served with one of our freshly made dressings.

BUILD A BREWERY BURGER : Grilled 1/3 lb of Black Angus sirloin, grilled chicken breast or veggie patty served on a french roll with mayonnaise, wild greens, tomato, onion and pickle. You may add: Smoked Cheddar, Pepper Jack, Swiss, Gorgonzola, Bacon, Roasted Peppers, Mushrooms, Green Chilies, Sauteed Onions.

SAN JUAN SALAD : Organic greens garnished with spiced pecans, dried cranberries, sliced red onion, crumbled gorgonzola cheese, grape tomatoes and served with our roasted garlic dressing.

PLUS SEVERAL SIGNATURE BURGERS.

ENTREES TEQUILA PRAWNS : Seven Tiger prawns sautéed in butter and olive oil with cilantro, diced tomatoes, fresh garlic and red pepper flakes then flashed with Tequila. Served with roasted red potatoes and fresh seasonal vegetables. PAN FRIED OYSTERS: Fresh local yearling oysters hand battered in Italian bread crumbs and pan fried in butter and olive oil . NEW YORK STEAK: Ten oz hand cut New York strip steak rubbed with black peppercorns, charbroiled to your liking, served with roasted red potatoes and fresh seasonal vegetables. BBQ RIBS : Slow roasted in our oven with a dry rub then coated with our own whiskey B.B.Q. sauce. Served with waffle fries.

ROCKFISH GRILL & ANACORTES BREWERY

320 Commercial Ave. Anacortes, WA 98221 360-588-1720 / www.anacortesrockfish.com

CAESAR ROCKFISH : Romaine hearts tossed with our Caesar dressing, wood fired beer buttered croutons and shredded Parmesan cheese.

DESSERTS BERRY COBBLER KEY LIME PIE DOUBLE CHOCOLATE BROWNIE PORTER SILK CAKE BEER ICE CREAM made with a portion of Anacortes Brewery Beer

Follow the Fish!

Featuring:

1/2” 3/4” • Dinner & A Movie Mondays • Kids Eat FREE Tuesdays • Dine for $9.99 Thursdays • $3.99 Happy Hour Menu 3–6pm Daily • Award winning Blues, Jazz and Roots Every Week

Anacortes beers to go in 64 oz. growlers • Voted BEST OF ANACORTES 11 Years Running


Anacortes American Menu Guide | October 25, 2011