GREENS & GRAINS RECIPE

GREENS & GRAINS

Local greens, red quinoa, cucumber, carrot, shaved red onion, avocado, toasted sesame, sprouts, miso sesame vinaigrette.

QUINOA SALAD: MISO VINAIGRETTE:

½ cup dried quinoa - simmer in 2 quarts of water, the quinoa will start to soften, about 15 minutes. Cook until desired texture is achieved. Strain and cool the quinoa. Peel the carrots and slice or shred on a cheese grater, ½ cup. Wash the cucumbers and slice into coins, ¾ cup. Peel a small red onion, and shave on a mandolin, about ½ cup. Mix black and white sesame seeds and toast in a dry pan, do not let them burn. Lightly toasting them will make the sesame seeds fragrant, about ½ Tbs of each. Wash ½ cup bean sprouts.

» 1 tbs fresh ginger » 1 clove garlic » 2 tbs honey » 2 tbs soy sauce » ½ tbs sriracha » ½ cup mirin » ½ cup rice wine vinegar » ½ cup yellow or white miso paste » 2 tbs sesame oil » 1.5 cup canola oil Add everything besides the oils to a blender, blend until smooth. Slowly drizzle the oil into the running blender to form an emulsion. Adjust seasoning as needed.

Toss all ingredients together and enjoy!

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