e â€“ r e
on i t a tr s u ll
ab s i l E
eb W th
e d . t ijo
Antisala 5, 9, 21, 22
Italian Northern Lakes
… from Jillian Crocker-De Groeve
Toni says Ciao e benvenuto
Edgy Dolce Vita
Pic & Sounds 6
A view on Bologna from Italian blogger
10 Contributors 12
Mobile Magazine Reading How-To-Guide for our sisterMAG App
Alessandra Aghilar 109
Florence is …
View through Sivan Askayo's camera
About production & content, cover & videos of this issue 26
Masseria Alchimia A little photo overview of a resort in South Italy
Writing life CVmag – the second magazine from Carry-On Publishing
Spotlight Commerce Past & future of commerce (36) I Am The Lab; (39) selekkt.com; (41) Emmas Enkel; (45) Lokaldesign; (50) Pippa & Jean
App Watch Commerce
New Silhouette made yourself Fashion Editorial in the south of Italy
The new Keypiece Checked skirt made yourself
Old and traditional artisan crafts in Florence from Laura Puliti 140
City Guide Bari Cover Model and born Bari – Paola – takes us with her through her hometown
Blogger Lemon Kitchen
centro Benessere 210
Recipes featuring lemons by 10 international bloggers 248 251
Dr. Lorenzo Zappa talks about lemons in cosmetics
Startup Spotlight: Electric Espresso
Giulia's Spring Fling
The best wrinkle killers
Pomeriggio alla Masseria
Wheatgrass Drink Review
Claudia Gödke takes us with her to Italy with an afternoon inspired food feature
Startup Spotlight: true fruits
Real Italian Classics … from the kitchen of Italian food blogger Fabiola Aghilar
sisterMAG Medicus Are High Heels suitable for everyday use?
Fresh recipes for spring from Giulia Doyle 264
The Power of Lemons
Keep Calm and Carry On – The Poster Story A visit to the Antiquarian Bookshop »Barter Books« in Alnwick
Fashion-Food Shooting with pizzas and accessories of this season 180 Goethe's Italian Travels Robert Eberhardt about one of the most popular Italian travels in history 186
Womanly Weimar Laura Erler about portraits of outstanding women
Startup Spotlight: Small Demons
Publisher's Talk Mini Interview with Italian publisher Michele Dalai from add editore
How-To Video: Bookbinding
… with a free cover illustration made by Elisabeth Weber
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ANTISALA & Sound« we inic »P es ri se d ve lo h uc m r ou ng Continui ken during ta am te al ri ito ed r ou om fr es troduce pictur of sisterMAG. e lif to in t gh si in tle lit A . ks ee w the last otify to link Sp e ic rv se g in am re st ic us m e th We are using You can download u. yo ith w s ne tu e ar sh d an ic us to the m or tablet ne ho tp ar sm r, te pu m co e m ho ur the app for yo or simply use a web player.
Pic sound Floral Inspiration: Shot during a first walk
Song: A Fine Spring Morning by
through the Botanical Garden in Berlin, where we shot our cover of sisterMAG N°7
You can send this picture as a digital postcard to a friend: Simply click here L and use the Facebook app – »Telekom erleben« – to send this photo with your own songs
The greatest love
It was definitely the best semester in
of my life in terms
my whole studies - I not only got to
know and love the country even more
definitely Italy. It
(including reckless car driving in Italian
all began when I
cities and on Italian motorways), but
was 13 years old
also found friends for life. Without
and the whole family
their help this sisterMAG issue would
(Âťtutta famigliaÂŤ) went
only be half as interesting as they
on holiday to Tuscany. We
generously offered their help and
stayed in a beautiful country house
introduced us to great people. Here I
set in a vineyard. The owner was
would like to thank especially Maria
a well-dressed Italian - as casual
and charming as (almost) only men
Many people before me in very
in that country can be. We drove through sceneries from picture books and found the best ice cream and greatest shoes that you can imagine (yes, exactly - my shoe love originated there!) - in short, I fell head over heels in love!
different eras experienced a similar fascination for Italy: Hohenstaufen emperor Frederick II, painters like Angelica
Audrey Hepburn, collectors such as Peggy Guggenheim or author Johann Wolfgang von Goethe. Goethe also
12 years later, this fascination brought
provided us with the book theme to
me to the completely spontaneous
our issue. In his work of Wilhelm
decision to choose a university in
Meister's Apprenticeship we find
Northern Italy for my semester
the literary figure of Mignon. In her
abroad. A decision I never regretted.
Goetheâ€™s (and somehow all of our)
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yearning for Italy takes shape. Goethe
therefore lets her sing the song
products economically a downward
»Do you know the land where the
trend persisted in recent years, so
lemon trees bloom«.
that many, especially young Italians
Robert tells us in his article about
have to seek their fortune in foreign
Goethe's journey through Italy . A
closer look is taken at Goethe's era
Nearly each of the contributors in
and in particular the strong and po-
this issue can tell a story about their
werful women who shaped it in the book review of the work »The smart women of Weimar« . The Library or Biblioteca as it is called in Italian is one of the main sections in this issue with many interesting articles and interviews that will make you feel like reading books immediately. There are also book recommendations regularly on our blog. Just have a look! But I also don’t want to deny that my love for Italy is not always easy. I have listened to endless discussions about the political situation in which attempts were made to understand, explain and see a solution in the confusion. Also, in spite of worldwide
own Italy: We met Alessandra from
pasta and with Jillian we discover the
Almalus Place (and thus also her sister
Northern lakes .
Fabiola from La signorina deliziosa
Giulia from Audrey's (not based in Italy)
Effe) and Jillian from Jillian in Italy at last year's blogging conference The Hive. Since then we followed their blogs with great joy as they always allow a small Italian view - and were becoming even more keen to work with them on this issue. Alessandra introduces us to her city Bologna
, Fabiola prepared some of the best Italian recipes
apart from pizza &
and Laura from Lau's Notes (from Florence, Italy) are both real internet friends, i.e. we got to know them through their emails to the sisterMAG editors and quickly felt that we would like to do something together one day. For this issue Giulia put together delicious spring recipes with a lot of greens and Laura shows us the oldest artisan crafts in Florence.
Photo: Cris Santos
There are so many little stories around this issue, but I donâ€™t want to hold you back from diving into the issue any longer. Step into our Italian Villa (wonderfully illustrated by Elisabeth) and enjoy a pinch of Italian flair wherever youâ€™re sitting and reading right now.
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Pic Sound An Italian dove during our sisterMAG trip to Apulia for the fashion shoot in the section »Negozio« }. See more pictures in our »Bari Guide« } where photographer Cristopher Santos L shot some beautiful Italian moments.
Song: Fühlt sich wie
Max Herre, Cro &
Clueso Album: Hallo Welt! Thea's absolute favourite while working on this issue. It was playing in a loop!
our cont Photo Ashley Ludäscher
text Robert Eberhardt
text & Photo Alessandra Aghilar
Laura Erler Fabiola Aghilar
Antonia Neubauer Sivan Askayo Dr. Michael Neubauer Susanne Rietfort
models Paola Pierno Christine Wolgast Content Button: Brings you back to table of contents Jump Button: Brings you directly to the next article
A magnifier or a little camera shows you a bigger version of the picture.
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Jillian Crocker Giulia Doyle Claudia Gödke Laura Puliti External link. Internal link. Shows you a PDF download (e.g. our recipe cards) Link to Pinterest Board. Location: Link to Everplaces or Google Maps Tweet the quote/ neu saying via Twitter.
tributors illustration & Layout
Thea Neubauer Simone Haffner Judy Torgard Isabelle Koelling Elisabeth Weber Katharina Kraatz
translation Sabrina Bäcker Hanna Brunken Kathrin Greyer Sarah Müller Antonia Neubauer
Amie McCracken Marisa Nöldeke
Julia Herbst Victoria Kau Claus Kuhlmann Elisabeth Weber Thea Neubauer
Donata Proske Antje Reiche Alex Sutter
Styling Barbara Laneve Evi Neubauer Lena Schleweis
t.d o j i l l e
How-To Guide for our sisterMAG App
MOBILE MAGAZINE READING text ANTONIA NEUBAUER | translation DONATA PROSKE
Are you reading this article on a tablet
tes). Digital issues are also read about
or a smartphone? If so, you are among
3.6 times per reader.
the 83% of US-Americans1 and 60%
This of course has implications for
of Germans2 respectively who – ac-
magazine publishers. In order to
cording to the latest MPA (Associati-
maintain their reach they have to
on for Magazine Publishing) and VDZ
provide their content on a multitude
surveys – own a smartphone or tablet
of digital channels. Running a websi-
and have already read digital magazi-
te is not sufficient anymore. Smart-
nes on them. And there seems more
phone and tablet apps for the most
to come. Most recent studies indica-
common operating systems such as
te an increase in openness towards
Android and iOS have become com-
reading on digital devices. This also
reflects in the usage: the intensity
The considerably lower distribution
resembles the one for printed maga-
costs open up new opportunities for
zines. The time spent reading digital
small independent publishers to pu-
magazines is according to GfK MRI
blish new titles and reach a broad au-
& Omniture/Condé Nast3 32 minutes
per visit (vs. 42 minutes for printed
This opens up exciting possibilities
magazines and 9 minutes for websi-
for readers as well. Fascinating new
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Sony Xperia Tablet Z magazines keep popping up almost daily and can be retrieved worldwide. But how do you find these digital treasures? Are there any requirements for using them? And how does reading on a tablet or smartphone actually work? With the help of our own magazine, sisterMAG, we would like to introduce you to the use of digital magazines, provide you with useful information and will present some of our all-time favourites! MPA-Association of Magazine Media: »Magazine Media Readers and Smartphones«, October 2012. 1
Verband Deutscher Zeitschriftenverleger: »2. VDZ-Studie 'Zeitschriftennutzung auf dem iPad'«, August 2012. 2
GfK MRI & Omniture/Condé Nast: Digital reading habits. In: MPA-Association of Magazine Media: Magazine Media. Factbook 2012/2013, Folie 68. 3
So brilliant and vivid colors that you can still see the icing on our Bundt cake recipe even in bright sunlight. The Sony Xperia Tablet Z appears elegant and graceful with its dimensions of 25.7 cm (10.1") and a thickness of only 6.9 mm. The very light Android tablet (495 grams) is waterproof and has a glass screen, so you can also use it next to the swimming pool or navigate cooking recipes with wet fingers. »» Water-resistant and dust-proof »» 16 or 32 GB disk space »» 8 MP camera with great results even in less perfect light conditions »» Possibility of a fully connected home »» Serves as a universal remote control in a connected home
Sony Xperia Z A smartphone, that is as solid as a car? The frame of the Sony Xperia Z is made of fiberglass reinforced polyamide, which is normally used in the automotive industry to replace metal parts. In addition, it has a resistant glass display, which displays Full HD with 16 million colors. »» 12.7 cm (5 "), 7.9 cm thick, 146 grams in weight »» Android 4.1 »» 13 MP camera for great pictures even in backlight
The Requirements The most fundamental requirement for enjoying a digital magazine is an adequate device. The market for mobile phones has changed in such a way that only a vanishingly small propor-
»» Water-resistant and dust-proof
tion of all mobile phones sold these
»» Talk time (up to) 11 hours
days are not smartphones, meaning
»» 16 GB expandable with microSD
phones that are not internet enabled.
»» Bluetooth, LTE, NFC
Internet capability is a prerequisite for the use of digital magazines on your mobile device. Tablets, portable, flat and very light computers equipped with a touchscreen display, are very well suited for reading digital magazines. Just as mobile phones, these devices have undergone a rapid development in recent years. 22% of the US population4 and 5 % of the German population5 own a tablet – prognosis: further precipitous rise.
In most countries, smartphones and
But if you keep some rules for the
tablets running on an Android or iOS
downloading process in mind, your
operating system are most common,
reading pleasure should not be im-
which is why most magazine apps are
paired by this. First of all, you should
available for these devices.
make sure that you are connected to
Besides the mobile device, the net-
a WiFi network when downloading the
work is essential as well. Just as print magazines, digital magazines – especially in the field of lifestyle, food or fashion – attach great importance to a striking design and appealing
issues. In case that no WiFi network is available, you should ensure that you are using a tariff that includes a certain data volume. The download experience improves when using LTE.
pictures. These require an appropriate MB volume of the magazine app which in turn impacts download and loading times.
comScore: »The comScore Data Mine«, URL: comscoredatamine.com, accessed: 05.05.2013.
BUDW: »Repräsentativbefragung des Bundesverbandes Digitale Wirtschaft«, November 2012 5
01 /1 3
Digital Newsstands Newsstands, comparable to magazine newsstands selling print magazines, also exist for magazine apps running on Android and iOS devices. These app stores can be regarded as platforms for finding, buying and downloading certain magazine titles. Android users use the Google Play Store as their central kiosk. Apart from that, providers such as Samsung and Amazon operate spec ial AppStores offering a specific range of apps, a kind si st er M AG
of subset of those apps available on
A lot of these digital-only magazi-
Google Play. The central platform for
nes started off as browser-versions.
iOS devices is the Apple AppStore.
These can easily be found using the
What all these newsstands have in
website of technical infrastructure
common is that they provide a search function allowing users to look for certain apps or even categories such as ÂťNews & MagazinesÂŤ which subsume interesting titles to browse through. The Apple AppStore furthermore provides a separate area dedicated to digital magazines, symbolized by the periodicals rack which also appears on your smartphone or tablet.
providers, i.e. ISSUU, zmags, AppStudio or PageSuite. If one of the magazines catches your eye, the next step would be to visit their website and look for information if there is an app which provides further features or allowing you to read the magazine offline. 01 /1 3
Guideline to use the sisterMAG App on Android devices Part 1
How do I find the sisterMAG App? Look for the »Google Play« icon on your Android device. Previously the marketplace was known as 'Android Market'. It is the app distribution platform of Google for all Android devices. You can find there music, magazines, books, films, TV programs and apps. Enter »sisterMAG« (it’s not case-insensitive) in the search window (small magnifying glass).
You recognize our app through the icon with the characteristic apple-green-curved »S«. Once selected, you can see the magazine overview with screenshots, information and addresses as well as the rating of the app (we would appreciate if you rated us). On the top right, you find the button »Install«. Select this.
The app asks then for app permissions - a routine query so that our app can run on the Android operating system. This is not an automatic opt-in to postings or the publication of any data! Once installed, the ÂťOpenÂŤ-button appears in the top right corner. Otherwise, you can find the app on your home screen or in the list of installed programs.
Once opened, you see the archive with all the previously published issues, which you can download and view all free-of-charge. Already downloaded issues can be read offline. Each issue is available twice - ('xx edition') in German and ('Issue xx') in English. Do you want to start reading with the first issue from February 2012 or immediately look into the latest edition? Simply tap on the desired cover.
Firstly a brief description of the content appears and you can download (»Load sample«) a first sneak peek (5 pages with cover and table of contents). After downloading the whole issue (~ 100 MB) it is »unpacked« and prepared. This takes a few minutes. Meanwhile, the »package« icon is seen over the cover.
5 Download an issue
A fold in the bottom right corner marks the already downloaded issues. Also a tap on »Downloads« in the top bar shows you an overview of all the downloaded issues. In our next issue we will explain you our sisterMAG app in detail and show you, which features lie behind the buttons within an issue.
sound pic Song: Action/Adventure Artist: Andrew Bird Album: Weather Systems
Italian Masseria: During our photo shoot in Italy we slept in the »Masseria Alchimia« (see more infos about it here L) with its beautiful Italian flair.
with your loved ones (or with us ;))
You can also send this picture L via »Telekom erleben« App on Facebook to a friend and include your favourite songs to share
Photo: Cristopher Santos L
pic sound A cup of Espresso Macchiato is
an absolute given for the sis-
terMAG team. Such cute little
hearts you can get in Berlin's coffeeshop Pure Origins. Photo: Ashley Ludäscher L
Very funny song from a young German girl band named »LAING«. The title means »Always tired in the morning«
thea's editorial e n o i z u La Prod
Where shall I start when telling you
streets of Rome, Florence, Milan and
about the production and preparati-
Bari. Our fashion editor then decided
on of this issue? There are so many
that we would not just let our mind
background stories, anecdotes and
wander and so at the end of January
ideas that this editorial will or better
we went to the heel of Italy, Puglia,
cannot cover all of them. The seventh
for a few days. An enormous organi-
edition of sisterMAG is finally finis-
zational effort for everybody involved,
hed and a little sadness mixes into
especially for our fashion expert Evi,
my joy of going live. Because the the-
who produced all the clothes and pat-
me »Italy« accompanies Toni and me
terns for the two shoots. The absolute
since October last year, when my sis-
highlight: the composite check skirt,
ter came up with the idea. In our ima-
whose detailed instructions you can
gination we constantly wandered the
find in the section »Negozio« .
01 /1 3
Makeup & Hair:
In fact, a lot of manual work and di-
the pictures you do not see the cold!
ligence went into the issue, because
This went definitely better for our co-
an enormous amount of features and
ver model, because such humid tem-
content is self-produced: I wandered
peratures prevailed in the Botanical
the streets of Bari
with our photo-
Garden in Berlin that photographer
grapher Cris and Paola - a bona fide
Ashley had to constantly clean her
Italian and sisterMAG friend who we
met on the Web a few years ago and
I especially enjoyed our pizza shoot
who is also on the cover of this issue - and noted everything down. During the mentioned fashion shoot
only our model Chrissi shivered at 5Â° C at the Masseria Alchimia in Fasano (see the pictures of the Masseria si st
on the next page ) â€“ fortunately, on
for the Cucina section. An unusual and a little crazy - concept, because it combined the national dish of Italy with accessories for ladies: rings, bracelets and watches piled up in my apartment and I am now an expert in the production of pizza dough.
Photography: Ashley Ludäscher L
Lena Schleweis L
Speaking of hard
cially for you (available for download).
work: Evi and I
The great how-to video was created
in collaboration with the agency gret-
IND WATCH THE BEH EO OF ID V S E N E C S E H T OT! O U R C OV E R S H O
than once about
our own crazy
I could tell you many more anecdo-
idea for the cover dress: the
lemon-shaped skirt is fully embroidered with lemons made of Plexiglas, which we sawed out one by one. However, this work also inspired us to further DIY projects such as the
»Italian Notebook« . You can make it yourself at home with a cover illustration by Elisabeth Weber made espe-
tes and stories, but then you would never see the actual content. Therefore, I postpone the behind-the-scenes to later blog posts, Instagram pictures (brand-NEW, follow us at @sister_mag
) and Facebook sneak
peeks. We are all looking forward to your feedback.
Grazie e ciao, Thea
The Instagram images in January already gave you a taste of our Italy Edition: With the whole crew of sisterMAG â€“ models, photographer, stylists and editors â€“ we took a plane to the South of Italy and spent four days working and enjoying the Southern flair. Almost hidden in the Puglia countryside, surrounded by olive groves and idyllically
located between fruit farmers, we resided at the Masseria Alchimia â€“ a holiday resort with a lot of southern flair. The small appartments offer self-catering kitchens, internet (you can imagine how important this is to our digital editing team!) while the whole complex is also environmentally up-to-date with solar panels for hot water. Especially our photographer Cris enjoyed a dip in his light-coloured whirlpool in his own room every night after taking pictures for us (from the estate, from the city of Bari and our fashion shoots). The Masseria is a great resort, which we recommend wholeheartedly since we found it ourselves a few years ago during a family vacation. The Masseria is located about 5 km from the Capitolo II private beach and such wellknown cities as Monopoli, Savelletri or Torre Canne. We thank Caroline Groszer, who gave us all a nice home and has created a modern, chic and stylish destination.
Visit the blog from Caroline with infos about Apulia & the Masseria: ONLY PUGLIA
CVmag – the second magazine from Carry-On Publishing
WRITING LIFE text VICTORIA KAU & THEA NEUBAUER Before heading to your summer holidays this year you are in for a treat: Carry-on Publishing, the publisher of sisterMAG, will launch a new digital-only magazine this summer. Since you as our readers have shown such great support for sisterMAG and have given us enough courage to start a new digital project, we want you to be among the first to get an insight into it: CVmag – Writing life. The CVmag (short for Curriculum Vitae) revolves around life stories. Not those neatly arranged in a
Abbreviation for Curriculum Vitae The Curriculum Vitae lists all important and individual data of a person.
portfolio and always prone not to fit to a company’s profile or a job advertisement. Our magazine rather takes an interest in exciting people, who manage their life in a remarkable way and thereby prove that life is not all about an outstanding degree, the right internships or an impeccable command of a foreign language – or maybe it is ;). We will portray personalities all around the world, bringing all their facets and disruptions to light, regardless of their industry
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This is meant to happen holistically,
to people already, CVmagâ€™s distincti-
as life stories always include perso-
ve feature is that it does not focus on
nal challenges, hobbies and interests.
any particular industry or a catego-
Interviews and profiles, concepts of
ry of people: neither is the world only
life and job profiles stand side by side
made of artists and creative people,
with innovative media concepts and
nor is it only made of managers and
inspirational photo shoots.
politicians â€“ this broad spectrum is
Why such a portrait magazine? Ever
what we want to show â€“ in an inter-
since our dream of a digital publis-
hing company has turned into reali-
The magazine strives to spur open-
ty we have discussed several ideas,
ness and to encourage people to take
jotted them down in a little notebook
their life into their own hands without
and have evaluated them over and
giving stereotypical advice. Oppor-
over again. What inspired us most
tunities are manifold and success co-
while working on sisterMAG were the
mes to those who dare to take them.
life stories of our contributors and the
Six months ago, this idea crossed our
people we interviewed. This shall be further emphasized by the new magazine by providing a special platform for these profiles. Even though there are magazines and portals dedicated
minds for the first time and it was already in November when we found our new editor-in-chief who is probably known to our readers: Victoria Kau contributed to sisterMAG from 01 /1 3
the very first issue, documented the history of knitting, interviewed fashion photographers and has been the model for our Tech-for-Home feature. We are delighted to have found a great journalist, presenter and dear friend in her. The website is still under construction but you may already follow us on Twitter (@cv_mag) and sign up for the CVmag-Newsletter to stay informed about current events and the first
Contact To write to Victoria and the team of CVmag, just drop us an eMail at: email@example.com . No worries, you don't have to add a CV to your eMail to us !
issue. And as sisterMAG relies on content and input by its contributors and readers CVmag is going to inherit this tradition: Do you know any outstanding people who are just made to be introduced in one of our issues? We want to meet people from all over the world as simply everyone is of interest to us and has a (life) story to tell!
si st er M AG
You may call it competitor analysis, but the sisterMAG editorial team loves to find new digital magazines. On this page you'll find Toni's and Thea's recent favourites: THE NEXT WEB L
In the last issue of sisterMAG we showed you TNW as source of tech and digital market news. Their iPad magazine always has one definite theme, this time it is »Fashion« with articles about Instagram, Fashion Books, apps and much more. SPOON L
Apps full of recipe ideas and wonderful photography. Until now SPOON has published an issue about pies, christmas, valentine's day and the latest one is about Asian recipes (left). One recipe idea from Veronika Studer – brain and photographer behind SPOON – you can see on page 238 } of this issue of sisterMAG. € 1.79 / App
The mother of all digital magazines. Lonny is full of inspiration for your home, style and design. Now you can also read Lonny on your iPad. € 2.69 / Issue MARTHA STEWART LIVING L
An all-time favourite of Thea ever since the iPad was first introduced. In the monthly digital edition of the popular lifestyle magazine from the US, you'll find DIY ideas, nice cover animations, recipes and much more.
Sometimes while shopping I remember the times when the Internet was not yet playing a role and shopping seemed a very simple thing: You had a wish, went shopping into town, visited shops in question and either found something or not. This simple process was due to the organization of commerce in the industrialized countries. The realization of a product idea was mainly reserved to big companies, because only
text ANTONIA NEUBAUER
PAST AND FUTURE OF COMMERCE
they could afford the production of larger quantities and had the necessary retail connections. Retailers, in turn were quasi-monopolists in the sale of goods, because the set-up of a nationwide retail network was a costly affair. An alternative would have been to either offer an own network of agents for door sales or direct sales through catalogues. However, both were not suitable for all product categories. The transaction itself was completed for the merchant with the sale of the product. Unsatisfied customers and their comsi st er M AG
plaints were resolved directly with the The behaviour of customers, for whom buyer and potential adverse effects to shopping on digital channels is inthe business were limited to the imme- creasingly common, forced brick-anddiate, influenceable environment.
mortar retailers to catch up on this
How different is this today! The Inter- development and to set up their own net has broken up the traditional pro- eCommerce shops. Today you can buy ducer-dealer-buyer-structures and is everything online from initially statiabout to change them completely. It onary fashion retailers like H&M and started out with Internet retailers that Marks & Spencer, sportswear brands sold goods from brands through their such as Reebok and Le Coq Sportif or eCommerce shop. The most famous from consumer electronics giants like and largest representative of this kind Apple and Sony. of company is Amazon, which comple- Due to the significantly lower cost of tely revamped the way, how books are setting up an online shop (no expensibought and now adds more and more ve lease in high-street locations, less product categories. staff) completely new business models
emerge, allowing internet retailers to develop, produce and distribute their own products. Many designers dare to produce their own designs in small series because of the sales opportunities the internet offers. They sell them in their own shops, on platforms such as Etsy or DaWanda or in market places for independent design. 02 /1 3
I AM THE LAB
Brad Torrey Haynes (FOUNDER)
GENS DU MONDE
Briefly explain in your own words the
designs and products nowadays??
idea behind iamthelab.com.
There is so much competition for
I’ve been a fan of the handmade
big box stores. Many of them copy
community for a while now. The idea
handmade items, searching through
for IAMTHELAB came about after my
Etsy and other online resources for
last site had a major crash. I really
designs to copy. Not only do artists
wanted to build a different kind of
have to be innovative, they also need
handmade blog and that crash pushed
to protect their designs. The goal of
me forward with IAMTHELAB.
most handmakers is to grow their
My goal is to not only showcase
business with the hopes of making a
the best handmade goods from around the world, but to also inspire
living from it. The challenge is to keep your soul (or to not sell out) by aiming
handmakers to use the web to spread
for mass production.
their influence. Many artists still don’t
I’ve seen many craft artists who have
utilize blogging and social media to
done quite well by being true to the
its fullest potential. It is my hope that
IAMTHELAB can show them that it’s
How do you see the interplay between
necessary and beneficial to do so.
the online and offline channel, when
How easy or how difficult is the
si st er M AG
I think it is very important for
media presence, an online seller can
handmakers to try to connect with
reach a much larger market. I’ve
local merchants. Not only is it a great
purchased handmade goods from all
way to support the community, but
over the world, mostly due to finding
it also expands their reach. Some
great items online.
artists think it is so difficult to get local shops to carry their goods. The truth
What advise would you give a
is, many local independent shops are
looking for fresh items to showcase.
starting off online?
A little courage is all it takes. There is no reason that a handmaker can’t have both a strong web shop and a great local following as well.
First, take great pictures. I’ve talked about that before on IAMTHELAB. Next,
and Pinterest. Twitter is great for
Which advantages does an online
connecting with other artists and
store offer for the sale of handmade
bloggers who would be willing to
feature their items. Another thing:
Online shops have a few big advantages.
don’t overstock your shops. Know
For one thing, the overhead is lower.
your style and stick to it. It is so much
Plus, with an active blog and social
better to have a well-curated shop with a modest amount of items vs. a
huge selection that doesn’t tell a cohesive story. How do you find the great designers and products on iamthelab.com? Some current favourites?
I search for the artists I feature via sites like Bigcartel.com, Etsy and Shopify. Artists can also submit their designs via my website. I also
: a new
artist making great jewelry 3. Leilei Aloha
Hawaiian style 4. Gens du Monde
bracelets for men 5. JandHP
: the most beautiful
lapel pins for men
sign up for newsletters to the many
What are your next plans?
shops that I visit. That way I can stay
Believe it or not, my next plan is a
on top of what is new and fresh from
digital magazine that focuses on
the shops that I personally enjoy.
the global handmade community. I
So artists that I especially love right
have a podcast in the works as well.
I’m also an artist myself and I am
: really unique
I AM THE LAB
hoping to design more art, like this poster for example.
NEGOZIO As recently assessed at a meeting of Insider Trends and Enterprise Nation in London, especially large, long-established companies have problems to transform ideas into products and services. They find it difficult to adapt to the continuous feedback loops of their customers and to take on the democratization of product designs and use this for their own business. Small, flexible start-ups often embrace this much better.
Jan Rode (CONTENT MANAGEMENT) Explain in your own words the idea
always require a lot of experience,
of your company. What does selekkt.
capital and above all perseveranceâ€”
all these are scarce resources during
The idea behind selekkt.com is to
the start-up phase. This is where
support a new generation of creative people. Our marketplace represents a
it comes in handy to team up, for instance on a platform like selekkt. com.
outstanding products that are far off
How do you find new designers and
the mainstream. We make it possible
products for selekkt.com?
to sell products directly to potential
customers and thereby help young, up-and-coming designers to get the attention they deserve right from the beginning.
interesting designers and special products but thanks to our large network
selected sellers new designers are
How easy or how hard is it for young
approaching us every day as well.
design talents to commercialize their
We are choosing our sellers with
ideas in todayâ€™s world?
care focusing on the quality of the
That is the essential question: It has
idea and the product. But of course,
always been easy to come up with a
the integrity and the reliability of the
good idea, and to implement this idea
sellers are important factors as well.
with the new possibilities available
What is the advantage of an online
online as well. But marketing and sales
shop distributing design products? 02 /1 3
The advantages are obvious: With
products and the introduction of the
just one click, people from all over
designers themselves are perfect for
the world can access selekkt.com
communication, and we can resort
and both sellers and customers can
to large networks using Facebook,
SELEKKT.COM contact us any time. We benefit from
for example. In addition to that,
this advantage of eCommerce and
we introduce creative people from
provide a platform where designers
our marketplace with their favorite
products every week through curated
product lists. This has become a really
profitably from day one. Is there a difference between the various product groups that you offer?
selekkt.com in a way that the only thing the designer has to do in the end is to ship his/her productâ€” regardless of whether it is a t-shirt or a coat rack made of concrete. We take care of everything else. This way, the designers have more time for the really important things: creating new ideas. In which way do you use digital media and channels for selekkt.com?
illustrious mix. What are your future plans for selekkt.com?
We see ourselves as an important ambassador
developments in the field of product design. With a purchase a new generation of products is promoted: refreshingly creative, often locally manufactured and made to last. Our products have a reasonable price and we want to prove to as many people as possible that our products have more value than those coming from mass production. It therefore is a useful and
To us, social media is key and I
sustainable investment that pays off
think this is one of our greatest
for everyone. Our small contribution
for a better world.
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EMMAS ENKEL The power in retail shifts more and more from retailers to customers. They determine what they buy, when, where, how and why. Thereby modern customers use multiple channels to gather information, to compare and to buy. An up-to-date retailer must therefore be available on all channels. na.hili necklace black and wood
Alex Valder BAENKKLE 320 Bench
lara kazis Fold it! XXL Clutch
Why are there no more mom-and-pop stores? Are the days gone when you could run such a store profitably or does the concept just need to be rethought? These were the questions that the two founders of Emmas Enkel (= »Emma’s Grandsons« as momand-pop stores are called »Aunty Emma’s shops« in German) contemplated about and that led to one of Germany's most innovative start-up ideas in food retailing. We caught them for a quick telephone interview:
02 /1 3
EMMAS ENKEL Interview with Sebastian Diehl (FOUNDER) What is the idea behind Emmas
On-site in a store clients can be
serviced much better, e.g. by letting
Emmas Enkel is first and foremost
them taste products they would not
a full-line supermarket with nearly 4,000 articles and thus positioned somewhere
and big supermarkets. Besides the classic supermarket products, goods from local producers and by small manufacturers are offered. What's new about the concept: Everything can be ordered online or via mobile at the Emmas Enkel online
have tried on their own. The founders of Emmas Enkel also think that the brick-and-mortar store is important in the context of demographic change. Many older people prefer to do their shopping at a grocery store and having the purchases delivered to their home. Digital shopping however convinces through speed and availability. Also digital lists simplify routine purchases.
shop. The groceries are either picked
How does shopping at the Emmas
up in the store in Dusseldorf or the
Enkel grocery store in Dusseldorf
purchases are homedelivered.
What were the reasons for the dual
The grocery store has the look and
online and offline strategy – with
feel of a mom-and-pop store, i.e. only
online shop and offline supermarket?
a part of the products are on display
The founders are certain that the
in the store and the rest is in stock.
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future of retail does not only lie in the
An integral part of the business, which
online space. Both worlds, online and
is a prototype for other markets, is
offline, have specific strengths, which
the »parlour« : In this café-lounge
need to be combined.
area people can drink coffee, chat
with friends or order at the Emmas
What are the biggest challenges
Enkel online shop via tablet and pick
for the implementation of a Virtual
up their purchases up later at the
What is a Virtual Shopping Wall?
technical implementation of the
The Virtual Shopping Wall is a digital shopping surface, on which different products from the Emmas Enkel assortment are displayed. The customer can select products that he/she would like to buy via the Emmas Enkel mobile app, put them into his/her virtual shopping cart and order. display only a part of the whole product range, for example special promotions
shopping wall and the associated mobile app. To constantly exchange the displayed product range and to adapt it for example to the different times during the day, the upload of large amounts of data is necessary. This is done via the Vodafone LTE network. Vodafone connects everything and provides communication and infrastructure.
The Virtual Shopping Walls always
The detection of the selected products is realized through the integrated Augmented Reality scanner and reader in the mobile app. Similar to
which are particularly likely to be
a QR-Code the app recognizes the
purchased at a specific time. The
product image, matches it with the
Emmas Enkel team can vary the
stored product in the database and
selected products depending on
then creates the item in the virtual
location and time.
shopping basket in the app. 02 /1 3
The Virtual Shopping Wall is therefore
are planned. The second Emmas Enkel
the link between the digital and the
grocery store just opened in Essen. More
locations are planned as a franchise
What are the plans and next steps for
concept. With this expansion also new
By the end of May, the iPhone app will be available. In parallel, the prototype of the Virtual Shopping Wall will be finalized to go live on the Vodafone
Virtual Shopping Walls are possible. They are only feasible in combination with the brick-and-mortar store due to the needed logistics processes for the delivery of goods.
Campus in Dusseldorf. There not only
Are there differences in the online
individual products but full dishes
and offline purchasing behaviour?
will be displayed. The accompanying
Very significant ones! The average
recipes and ingredients can be downloaded and bought directly via the app to have them delivered to your home in the evening. Also further brick-and-mortar stores
online basket is bigger and often covers the entire purchase for the week. In the grocery store there are more take-away products like Coke or bread and goods for the short-term
Also the retailer-customer relationship does not end after the sale anymore. Through social networks like Facebook or Twitter, the customer can immediately and beyond his/her direct sphere of influence articulate his/her satisfaction or dissatisfaction with a product or service. The biggest challenge is the combination of online and offline. These are not separate channels anymore, but they converge and interact. Each company must decide to what extent online and offline should be integrated into the various stages of their sales process. si st er M AG
LOKALDESIGN Katharina Roedelius (FOUNDER) Explain in your own words the
connect customers and designers,
idea of your company. What does
but also link designers to one another.
How easy or hard is it for young design
Our philosophy is that we believe in
talents to commercialize their ideas
design talents, furniture and great
Once a product has gone into
By following this philosophy, we
production, the designer can choose
discover design talents and their
from a number of web portals to
unique ideas for furniture that we then
sell his or her products. This works
present and sell at Lokaldesign. We
just fine for a certain price range.
work with different design colleges
However, we have noticed that large
and universities to help promote
articles / pieces of furniture from
young designers and help to launch
unknown designers starting at a price
new unique and elaborated products.
of â‚Ź150 are rarely ordered online if the
Our partnership and cooperation
customer has not been able to take a
at eye level with designers builds
look at them in person before. In case
a commercial bridge to customers
they do order them, the designer has
and those interested in design. This
to cope with the Distance Selling Act,
way, Lokaldesign focuses on the
meaning he or she has to cover all
uniqueness in the field of interior
shipping fees if the customer decides
to send the product back.
Our core piece is our retail store in
That is why our sales in the retail store
Hamburgâ€™s trendy bohemian district,
are much higher. Here, customers
the Schanzenviertel. This is where our
receive personal advice. They can
sales take place as well as substantial
also touch the products and try them
networking events that not only
out, and they also have the guarantee 02 /1 3
LOKALDESIGN of an offline store in case of exchange
At first, we contacted every college
or defects of the products.
and university for design in Germany
It gets more difficult if the designers
asking them to forward our online
themselves. It is very expensive to produce a prototype and hardly any manufacturer agrees to the production of a new product where only 10 pieces might be produced. In addition to that, most universities do not teach how to set the price of a product or what possibilities there are for its distribution. As you can see, a young designer has to master big challenges. As part of our concept, we provide consulting services for designers with regard to those topics â€” we always set the prices together. We also have a network of small
survey. This is where we explained our concept and asked about the demand for this kind of concept. We subsequently received 200 feedbacks. We met with about 50 of the designers for which we had to go to all parts of Germany. By now, word of our concept has gotten around, so that most of the designers come to us through word-of-mouth advertising or they find us online. Because
colleges and universities, lecturers also refer graduating classes to us. We also recruit young designers at the international furnishing show in Cologne or at similar trade fairs.
manufacturers who are willing to
Why did you decide to open a physical
produce very small numbers of
store while eCommerce seems to be
products from time to time. This is
the topic of today?
where we act as a facilitator resolving
On the one hand, we believe that
very time-consuming questions before approaching the manufacturers.
the hype about eCommerce will slowly abate â€” at least with regard
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How do you get in touch with designers
to people with certain standards and
or products for Lokaldesign?
with regard to high-priced products.
It was cool for some time but there
you have to send it all the way back at
is a clear trend back towards offline
the seller’s risk.
businesses. It is the combination between a good business with trust, sound advice and customer service and the possibility to eventually order online that will pay off.
Our products are made by hand locally. We therefore have much smaller profit margins than retailers selling products that are manufactured in the Middle East. They factor in online risks, but this is something we cannot and do not want to do. Our
products from small-scale series and they want to be able to link a face or a story to the product. We accomplish this through personal conversations. On the other hand, because we have
Our online business is usually used
specialized in furniture. We also offer
by customers who were at our retail
smaller products and furnishings,
store before or want to buy smaller
of course, but furniture is the core
articles that cost less than €100.
of our business. It is hard to sell furniture online, because you have to offer every possibility to return the products. Let’s say a customer orders
How do you use digital media and channels for Lokaldesign?
We mainly use digital media to raise
a couch, the hauler delivers it to the
our profile and create emotions.
5th floor, puts it together and then the
Our facebook page gets more and
customer doesn’t like the color. So
more fans and we are proud to see it 02 /1 3
LOKALDESIGN growing using only little advertising.
we do not have the necessary
We work really hard for our fans and
capacities for this at the moment.
once someoneâ€™s a fan they will stay
Right now, you are working on your
one. In spite of that, we are planning on further promoting social media advertising to reach out to target groups that are not located in our area. For example, the Danish are a great target group that we usually cannot reach via German channels. We also work on our own little blog that we use to inform about events and exciting products, trade fairs etc. Moreover,
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own online store. How do you see the interaction between the retail store and the online store?
We are mainly building the online store for customers who came to our retail store and who do not want to make a decision right away. These are people from Hamburg but also many tourists. So far, customers have called us and placed the order by telephone. But since the number
is increasing, handling it via an
product videos that we promote
online store makes it easier and also
via YouTube. This is going very well
reflects professionalism. However,
and we therefore plan to expand it
not all products will be available
solely online. When it comes to large
We would also like to offer a digital
furniture, it is important to us that
magazine to inform about new
we are able to give the customer
products, cooperation with colleges
good advice. Direct contact to
and universities, interviews with
our customers is one of our main
designers and so on. Unfortunately,
What are your future plans for Lokaldesign?
At the moment, we focus on the issue of getting a license, meaning that we would like
Outliner lampshade from Martin Schmitz
to independently manufacture products
through our cooperation with colleges and universities under our own label. But our main goal is to establish ourselves on the market in a way that we can stabilize our business and easily approach
Cupboard Norway from Hafenholz
new projects. In order to do so, it would be important to be able to make a living from Lokaldesign, which is not possible yet. But we are definitely headed in the right direction. Really looking into the future, I am sure Lokaldesign would do well in other cities as well. But
Meat tenderiser & knuckle-duster from Anja Mรถhwald
that is going to take time. 02 /1 3
Out of all these trends new distribution and business models have evolved. So-called flash sales sites like fab.de offer remainders or limited editions for sale online for a short period of time. A similar concept – only offline – are popup shops, briefly opened stores in major cities. Also home sales events – based on the legendary Tupperware parties – experience some kind of renaissance since having been extended to the online world as well offering additional functionalities and activities on the web.
Annette Albrecht-Wetzel (CREATIVE DIRECTOR & GESCHÄFTSFÜHRERIN) In
collection. In the meantime, we have
of April 2013 we launched our third
been adding accessories to it.
quality designer jewelry combined
How does the selling of high-quality
with a modern marketing concept
jewelry work normally?
High-quality jewelry is mostly sold
independently. Pippa&Jean is not a
via classic direct sale channels,
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retail business but a team of style
jewelers, in jewelry shops or stores
coaches that presents our products
but also at fairs. Online boutiques
at home shopping parties or sells
have also spread. But especially with
them via their own personalized
jewelry, which is quite an emotional
online boutiques. Our social selling
product, it is better to have direct
community is a combination of classic
sales contact, so the customer can
direct sale and online trade which
actually try the jewelry on. Therefore,
is stylish and keeps up with times.
jewelry and accessories are perfect
Our designs are very unique, cover a
for our marketing concept, especially
wide spectrum, are handmade from
since the jewelry market is huge:
real materials and have an excellent
in 2010 more than €30 billion were
quality. In May 2012 our website
spent on jewelry just in Europe. Three
went online and in the beginning
billion of that was spent on fashion
jewelry and 70 percent of the turnover
to the style coaches what channel
is generated in Germany, Italy, France
of distribution they want to use,
and Great Britain.
depending on time and preferences.
Why have you chosen a dual strategy
How important is the offline-channel
consisting of an online and offline
and the style parties for Pippa&Jean?
channel – with an online shop and
The Style parties are an important
style coaches/style parties?
element, if not the most important
We wanted to use the common
one. We call it »friends plus jewelry
equals party«. And indeed, we sell
channels to extract all their advan-
three times as much offline than we
tages and combine them to launch
do online. The reason for that is the
a modern, innovative and efficient
party itself. I think everyone knows
sales platform. Our strategy helps
exactly what happens if women get
to overcome the growing distance
together to try on jewelry. They start
between »online« and »offline« and
giggling, comparing and exchanging
links the benefits of classic trade –
jewelry, giving each other advice etc.
e.g. personal customer service – and
It’s simply so much fun and feels like
the power of businesswomen to the
going shopping with your best friend,
benefits of eCommerce. In any case,
except that you are at home with all
the mixture works and it leaves it up
your friends surrounded in a familiar
02 /1 3
PIPPA & JEAN
atmosphere. No queuing, no stress,
their second career.
no husband waiting or closing times
are bothering you.
consultants, nurses or in the fashion
How and to what extent does
industry. About 40 percent have
Pippa&Jean use social media?
The so-called digital world is highly essential to Pippa&Jean. Our Facebook page has 15.000 fans and is being used by both our style coaches as well as our clients
already worked in the direct sales sector. Most of our style coaches work part-time, 15 percent work full-time as a style coach and have put together their own teams by now.
as platform to exchange ideas.
How does the future off Pippa&Jean
Besides, we are also on Twitter and
look like? What are your plans?
Pinterest. Blogs are quite important
We definitely want to continue
for us as well, which is why we
growing. In the long run, we want
are using them very frequently
to give 100.000 women the chance
and are thankful for everyone who
to start their own business by
gets actively involved. Since we are
supporting them on their way to
simply an eCommerce business we
self-employment. Therefore, we
rely on social media. However, we
also have to expand internationally.
focus more on the content than on banner advertising. Who works as a style coach for Pippa&Jean?
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Last year which by the way was our first year in the market we took over two other companies: the direct selling company BabyBasket
Many different types of women.
and our competitor Juvalia&You,
Overall, they are between 25 and 60
who has stopped doing business in
and have children, some of them
Germany. Thanks to the takeover
even up to four. Pretty much all
new style coaches joined our team
of them started with Pippa&Jean
which is quite inspiring.
*Source: Enterprise Nation: Five big trends that are shaping the future of retail. URL: http://bit.ly/ZL5S19
Particularly exciting are the developments in the luxury sector. In the past ÂťnormalÂŤ customers often did not dare to enter the snobbish boutiques of luxury brands. Today, online shops like Net-a-Porter allow access to high-end fashion brands for everybody. The retail sector seems on the brink of great change. Every day new business and distribution models appear, which mix and match the different trend ingredients in a new way. When I will look back in five years, today's shopping world will probably appear like a relic from the past, just as the pre-Internet era seems today. 02 /1 3
App Commerce You can't live without ÂťmobileÂŤ anymore. Thus, mobile apps and gadgets have also changed the world of commerce. On this page you'll find some of the apps and services, sisterMAG likes to use on their mobile phones.
The renowned Handmade platform offers a unique shopping experience in their app: Browsing instead of searching! Especially handy for people who don't know what they are looking for.
is more a gaming platform with Checkins at real locations (e.g. shops). Dealers can start challenges and users, who take part in these challenges, earn points and rewards through their activities. si st er M AG
n The virtual coupo e booklet for th e mobile phone. Fre coupons, discounts m well o fr s r e ff o e iv s lu and exc your in s p o h s d n a s known brand John , p o h S y d o B e h T , p area TopSho 's Pizza o in m o D t, e g d u B , a Lewis, Asd pp. a e n o in d e in b m o c and many more less r e p a p d e m e e d e r These can be hosen c e b n a c s r e ff O in a shop. such as y, r o g te a c y b r o n by locatio s or n io s r u c x e , d o fo , g Online shoppin spa.
An app to discover, collect and buy from a crowd-curated catalog of goods, places and stores. Store, magazine and wishlist in one item. STUFFLE L
The digital version of a flea market for your mobile phone. Via geolocation nearby sellers and offers are displayed.
Cristopher Santos ST YLING
Evi Neubauer HAIR & MAKEUP
Barbara Laneve MODEL
FA SHION EDITORIAL
New Silhouette made yourself LOCATION
Jeans & shiny fabrics
Check mate TOP
Louis Vuitton Spring 2013
flower play INSPIRED BY
Prada Spring 2013 BLOUSE
SILHOUETTE 3 TITLE
White-blue affair INSPIRED BY
Miu Miu Spring 2013 BLOUSE
Tutorial sister N°3 MAG N°1
Kennel & Schmenger via Zalando
Vintage, Bijou Brigitte PIC
Jeans-Mania SILHOUETTE 4
Miu Miu Spring 2013 BLOUSE
JEANS FABRIC 02
crushed white INSPIRED BY
Miu Miu Spring 2013 BLOUSE
Tutorial N°3 without collar
sister mag N°1
02 /1 3
Shiny Coat INSPIRED BY
Miu Miu Spring 2013 JEANS
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Scotch & Soda
cinti via Zalando
l u f r e d n o w a d e id v o r P h ic wh , ia im h c l A ia r e s s a M o t s k n a Th . ly a it f o h t u o S e h t in t o o backdrop for our fashion sh 02 /1 3
Every season there are a few col-
What we love about the show? Jacob’s at-
lections that stand out and that
tention to detail: The checked fabric (large
make you wonder why haven’t
and small) was specially woven, the flowers
thought about these things be-
were embroidered in mini squares and even
fore. For our fashion expert
in the handbags the cubic patterns were repe-
Evi this was the case with the
ated. The only downside: more than thousand
spring collection 2013 from
Euros per piece it’s totally out of our budget.
Louis Vuitton. Retro shapes,
But don’t worry, our fashion editor sat down and
stunning checks from head
put together the pattern and tutorial for the che-
to toe and pointy pumps
ckered pencil skirt. And for those who are not as
with low heels the show
gifted in sewing, we have collected some examples
at the Palais Royal in Paris special.
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where you can buy clothes instead. Check mate!
FROM THE FEATURE
New silhouette handmade
»» 50 cm satin in two colours (for us it was dark blue and white) »» 80 cm lining »» zipper (22 cm in according colour)
SIZE All measurements in our tutorial are for a skirt, which sits on your hips with a size of 90 cm around your hips. If you make the rectangles larger or smaller, you can easily change the size of the skirt.
HOW-TO STEPS … as download print out.
to 02 /1
Photo: Cristopher Santos
} CHECK FLOCK SPOT CROP TEE
in Yellow from Topshop,
Leather from River Island,
Black and White Check
| CASHMERE CARDIGAN
from J.Crew, $273.21
| LINEN-BLEND CROPPED JACKET CHECKERED FAB FRAMES
Gingham linen-blend by
from Claire's, on sale for
The Outnet, on sale for
Band Of Outsiders via
} CHECK YOURSELF BOMBER
Black and White Check from Nasty Gal, $58.00 | MINI DRESS
in Checkerboard from ASOS Petite, $63.18
| CHECK FLOCK MINI SKIRT
in Yellow from Topshop, £38.00
} EMBELLISHED CHECK SHORTS
from River Island, $40.00
| CHECKERED DAVIS CAPRI
| PILLOW COVER
from Kate Spade, on sale
Anderson Checkered via
20 Inch, yellow and white
Italian Northern Lakes
Lago di Como is the 3rd largest lake in Italy and is situated just along the Swiss border towards Lugano. Herself living at Lago Maggiore for over a decade, expert Jillian Crocker-De Groeve from the blog Jillian in Italy takes us on her very own and personal tour to a beautiful region of Italy: the Northern Lakes. si st er M AG
Layout inspired by helloman.nl
Lago d’Orta Sometimes referred to as the »secret little sister of the Italian lakes«.
Second largest lake in Italy, situated north of Milan.
Lago di Garda Proudly holding the title of largest lake in Italy, is situated east of Milan and in the provinces of Brescia, Verona and Trentino.
02 /1 3
When most people
of the Alps and charming towns with
long and rich histories. Over the
Italy, romantic images
centuries this lake district has been a
of wandering through the
favourite vacation or get away spot for
streets of Rome, Florence and Venice
many famous writers, philosophers,
usually come to mind. Every year
historical figures and celebrities.
thousands of tourists flock to these popular Italian cities to enjoy the art, history, culture and cuisine these world class destinations have to offer.
The most popular lakes in the Northern Lake Region include Lago Maggiore, Lago dâ€™Orta, Lago di Como
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But today I want to talk about another
and Lago di Garda (and many charming
side of Italy; a region that is less known
smaller ones as well). You can spend
by the masses but one that offers
your days exploring the lakes by
some of Italyâ€™s most stunning natural
boat or by car, discovering charming
beauty â€“ the Northern Lake Region.
medieval villages or hiking world-
This area of Italy includes numerous
class mountain trails with some of
lakes of every size, panoramic views
the most stunning views in Europe.
Many locals and tourists who find themselves in the oppressive heat of Milan in the summertime can flee the city and head towards the lakes and
fact that we are only a minutes’ drive
be enjoying the crisp, clean mountain
away from several lakes where we
air and water in more or less an hour’s
spend our summer days swimming
drive (depending on traffic of course).
and relaxing on the beaches and our
Personally, I have been living close
winter days strolling and admiring the
to Lago Maggiore for over a decade and have slowly fallen in love with everything this region has to offer.
breath-taking views. Even after living here for more than a decade, my daily glimpses of the lakes with their alpine
It’s great being able to visit Milan
backdrop amaze me.
easily for some culture and city
So, let’s take a look at the major lakes
life and I especially appreciate the
and what they have to offer. 02 /1 3
Lago d’Orta, sometimes referred
From the piazza you can catch a
to as the »secret little sister of the
passenger ferry to the Isola San
Italian lakes« is by far one of the
Giulio. This tiny islet is a mere 254 m
lesser known and most enchanting
long but full of picturesque buildings
of all the Northern Lakes. Situated
and villas. While there, you can visit
west of Lago Maggiore this little gem
the 12th century Basilica di San Giulio
of a spot is famous for the town of
and the 19th century monastery
Orta San Giulio and the small island
situated along the pedestrian path
of Isola San Giulio.
that loops the island.
Orta San Giulio, located on the eastern
After exploring the town and island,
bank of the lake, is a picturesque medieval town pleasantly free of motorised traffic. You can meander through the town’s maze of cobbled lanes and narrow alleyways and admire its tall pastel coloured buildings and palazzi. Eventually
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you can stroll along the lakeside promenade, which leads up to the UNESCO world heritage site of Sacro Monte di Orta. Perched on the hillside you can hike up the pilgrimage trail and visit some of the 20 chapels of which many house famous works of
you will arrive at the charming 2000
year old town piazza which faces the
Historical devotees of Orta included
island. Here you can relax on one of
German philosopher and poet,
the beautiful terraces, enjoy a drink
Friedrich Nietzsche, the French
and admire the views.
novelist and playwright, Honore de
Balzac and the English poet
Every time we visit Orta San Giulio we stop at the 500
Robert Browning. Itâ€™s said that Nietzsche fell in love and had his heart broken during his time on Lago dâ€™Orta.
If you wish to stay in the area, there are some great vacation rental apartments, hotels and small inns available. If you want to treat yourself to some style and luxury, make sure to book into the impressive Villa Crespi
year old Al Boeuc Enoteca (wine bar) for some delicious wines and plates of cheeses and charcuterie. Make sure to order the Piedmontese favourite Bagna Cauda which is a warm anchovy and garlic dip served with fresh vegetables for dipping.
a 14 room hotel with Moorish inspired architecture (including a minaret) that also offers a two Michelin star restaurant. 02 /1 3
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One of my favourite pitstops when we visit Lago d’Orta is the Alessi Factory Outlet . You can find great bargains on some of Italy’s most famous designer kitchen and house ware products. The Alessi Factory Outlet is located in the small town of Omegna just north of Orta.
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Lago di Como
Lago di Como is the 3rd largest lake
of Bellagio but if you dig
in Italy and is situated just along the
a little deeper you’ll find
Swiss border towards Lugano. This
enchanting spots that are
upside down Y-shaped lake of glaci-
tranquil, romantic and less tou-
al origin is one of the most popular
risty. Summer months on this lake
with tourists visiting northern Italy.
can get quite crowded so do your re-
In recent years this lake has made
search to find the perfect place to stay
cameo appearances in movies such
to avoid being in the middle of hordes
as »A Month by the Lake«, »Ocean’s
of other visitors.
Twelve« and »Casino Royale«. The
One of the nicest ways to enjoy Lago
fact that George Clooney bought a
di Como and the beautiful villas and
property along the shores of Como
gardens that are sprinkled along the
seems to have given the lake a boost
shores is definitely by boat. You can
in tourism as well (there even is a re-
hop on numerous lake cruises and
staurant that advertises having a ter-
ferries, rent a private boat with skip-
race that looks over George’s garden).
per or even venture out on a sail boat.
Putting George aside, Lago di Como
After a saunter around B ellagio
has so many beautiful places
(and especially the Villa Meltzi
to visit and explore. The-
Gardens ) I would suggest heading a
re are the well-known
little further up the coast and visiting
the picturesque town of Varenna, nest-
such as the town
led between the lake and mountains.
Here you can stroll the »Lover’s Walkway« along the shore, visit the splendid gardens of the 13th century Villa Monastero
the medieval fortress of Castello di Vezio .
nal art exhibitions and has a garden open to the public. Historically Como was known for its importance in silk production and trade. The city of Como, once known as the City of Silk, began the art of silk
Another great place to visit is the city of
weaving in 1510. Today you can visit
Como where you can wander around
the Silk Museum
the charming shopping streets and
della Seta) and browse around vari-
enjoy the beautiful architecture inclu-
ous silk shops. Many women actual-
ding the impressive Duomo di Como
ly come to Como to buy material for
situated inside the ancient city walls.
their wedding dresses.
Not far from the city centre, there is a
Como has also been mentioned or
7 minute funicular ride up to Bruna-
referenced in famous books such as
te and some of the best vistas of the
Mark Twain’s ›The Innocents Abro-
lake and mountains. Also in Como
ad‹, Tom Wolf’s ›Bonfire of
City there is a lovely lakeside board-
the Vanities‹ and Mary
walk leading out of town towards the famous Villa Olmo , a vast neoclassical
now houses internatio02 /1 3
Lago di Como
For me, one of the best ways to see Como, besides by boat, is by car. Whether you arrive by car or rent one there for a few days, it will give you a chance to head out on the lakeside roads, stop to experience local village life and scope out little known local restaurants and cafes. ONE WARNING: the roads can be winding and very narrow.
On a recent trip to the city of Como we ate at a little restaurant called La Colombetta , famous for its fish and seafood dishes. We had a delicious meal and lovely time chatting to the very friendly owners (who told us Robert De Niro is a fan of their restaurant).
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Since the Swiss border is only a few minutes’ drive from Como city, I would suggest taking a little side trip to Switzerland. In half an hour by car you can visit the city of Lugano situated on the beautiful Lago di Lugano, try the »alpine coaster bobsleds« at the top of Monte Tamaro or take a cogwheel railway train up Monte Generoso . This area is famous for its gorgeous hiking trails for every level hiker.
Lago Maggiore is the second largest For centuries this town and
lake in Italy, situated
the famous islands known
north of Milan and located partially in both the Italian regions of Piedmont and Lombardy
as Le Isole Borromee have been ruled by the aristocratic Borromeo
as well as alpine Switzerland. This
massive lake stretches 68 kilometres
In the town of Stresa you can visit (or
long and has a width between 3 and 5
stay in) the world famous hotel Le
kilometres. It enjoys a mediterranean
Grand Hotel des Îles Borromées , a
climate with an average of 2300 hours
favourite haunt of Ernest Hemingway.
of sunshine a year – enough to allow
You can even book yourself into the
many tropical and sub-tropical plants
Hemingway Suite (at 3,300 Euro a
to thrive there.
night) with beautiful views over the
Lago Maggiore has been a popular
lake and islands and experience
destination for honeymooners from around the world for many decades.
where the author frequently stayed to write. Lago Maggiore is featured
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Visitors’ first stop is usually the
in Hemingway’s famous novel ›A
opulent little town of Stresa with a
Farewell To Arms‹.
population of 5000 inhabitants and a
A trip to the Borromean Islands is an
rich history dating back to the 1500’s.
absolute must. If visiting in the high
season try venturing out during lunch
Stresa to the top of Mount Mottarone
hour to avoid the large crowds. You
and enjoy the 360 degree views over
can arrive at the islands by public or
the 7 lakes. You can also enjoy lunch
private navigation services and taxi
at the top in any one of the several
boats. There are three main islands
restaurants (the seasonal polenta
to visit; Isola Bella, Isola Madre and
dishes are a local favorite).
Isole dei Pescatori. Isola Bella offers
Further down south is the charming
an impressive Baroque setting with 17th century palace and gardens where even today aristocratic wedding are held, Isola Madre is home to a stunning peacock filled botanical garden and Isola Pescatori is an old fishermanâ€™s island still inhabited by local fisherman.
town of Arona where you can do a little shopping along the quaint cobblestone pedestrian streets, have a nice lunch in one of the lakeside trattoria or visit the massive 35 metre tall statue of San Carlo
located a short (but steep) walk outside town. From
After visiting the islands you can take
the 20 minute cable car ride from
beautiful views of
are 02 /1 3
La Rocca Castle, located across
If you continue up the lakeside road
the lake in the town of Angera.
from the monastery youâ€™ll arrive
From both Arona and Angera
at the town of Laveno where you
you can catch a traghetto
can take a small bucket lift up the
(ferry) that heads up the lake
mountain behind the town. At the
towards Switzerland and stops
top you can admire the views while
in many of Lago Maggioreâ€™s most
having a drink on the cafe terrace,
popular sites to visit.
watch the paragliders start their
Another famous spot to visit on
descents down the mountain or
Lago Maggiore is the hermitage
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hike back down the mountain by
of Santa Caterina del Sasso
foot on one of several trails.
perched on the rock rocks and
Also from the town of Laveno you
located on the eastern coast of
can catch a car/passenger ferry
the lake. Although you can arrive
to Intra located on the other side
at the monastery by car, it is
of the lake. Intra is a small city
recommended to arrive by boat in
with lovely little shopping streets
order to appreciate its splendour
and a popular Saturday morning
from the water.
Ta ra n
A favourite activity of our visitors is always a boat cruise that heads up the lake into Switzerland. It starts in Arona and slowly makes its way to Locarno. Itâ€™s a full day cruise where you can admire all the impressive coastal villas and gardens. The cruise leaves at 10am and returns at 8:30pm. Donâ€™t forget your passport.
Another favourite activity close to Lago Maggiore is to bike along the Naviglio Canal (which runs off Lago Maggiore). You can do a small piece of the trail or even bike the entire way to Milan. Best starting point is in Nosate (close to the Malpensa airport).
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Isp la Iso
Just minutes from Lago Maggiore (close to Ispra on the eastern side) is our favourite swimming lake Lago di Monate. This lake boasts no motorized boats and has a natural source that feeds into it and keeps the water clean and fresh. There are many little private and public beaches along the coastline. If you arrive early in the morning youâ€™ll have the lake to yourself (Italians tend to head to the lake later in the afternoon).
Lo Sw oki itz ng er to la nd
Lago di Garda
holding the title of largest lake in Italy, is situated east of Milan and
Historically, Lago di Garda was a
in the provinces of Brescia, Verona
popular muse for world famous
and Trentino. The area enjoys a mild
literary figures such as Roman poet
climate, which surprisingly enough
Catullus, Italian writer and journalist
for its altitude allows mediterranean
Gabriele d’Annunzio, German writer
plants such as olive and lemon trees
and artist Johann Wolfgang von
Goethe and English novelist and
Lago di Garda is a very popular
poet D.H. Lawrence who finished his
acclaimed book ›Sons and Lovers‹
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Europeans (don’t be surprised if
during his stay on the lake.
you’re addressed in German before
One of the most interesting towns to
Italian) who flock to the windy lake
visit is Sirmione which sits on a narrow
to enjoy its world class windsurfing
peninsula that juts into the southern
and sailing, its impressive castles
tip of the lake. In this popular town you
and gardens and one of Italy’s largest
can visit La Rocca Scaligera, an 800
amusement parks Gardaland
year old castle and one of the finest
A great way to see the lake and all
examples of medieval fortification
it has to offer is by one of the many
(including a fortified port). From the
steamers or ferry boats that criss-
town you can walk to the impressive
cross the lake between various towns.
2000 year old Roman ruins, Grotte
GIARDINO If you find yourself in the town of Malcesine you must drop by Gelateria Artigianale Dolce Vita for one of the best ice creams around. These incredibly delicious homemade gelatos are made using the freshest, in-season products and perfect for a hot summer’s day. Apparently they even have gorgonzola flavoured gelato at times. Located on Corso Garibaldi, near the port.
di Catullo. This enchanting archaeological site is spread over 5 acres and allows visitors to explore the ancient private home of the powerful Catullo family. If you’re headed to the Riviera degli Olivi, the lake’s eastern coast, some mustsee spots are Torri del Benaco, with its charming Roman harbour, Malcesine, with its Scaliger Castle and Bardolino made famous by its red wine. On the
One of the greatest ways to see Lago di Garda and its gorgeous landscape and coastal regions is from the top of Monte Baldo, situated on the eastern side of the lake. You can take one of the world’s most modern cable cars to the top (2813m) and enjoy the panoramic view, do a beautiful ridge walk or enjoy any of the mountain bike trails.
of the lake. Some charming towns in the north are Riva del Garda and Limone
Riviera dei Limoni, the lake’s western
shore, are the medieval cathedral
Lago di Garda is really known as a
city of Salò and the town of Gardone
lake of leisure and there is definitely a
Riviera with its botanical gardens
vacation feeling wherever you go. It’s
and d’Annunzio’s former residence
a place where you go to lay on a beach
). As you head north
to read your latest novel, frolic in the
you’ll be astonished by the steep and
water and lounge in one of the many
rocky mountains that tower over the
outdoor terraces with an aperitivo. 02 /1 3
General Insider Tips
Throughout northern Italy, some of the best meals we have eaten have been at local agriturismi. An agriturismo is a working farm that offers a restaurant and often accommodation. Though not »fine cuisine«, the food is farm fresh and takes advantage of the in-season local and organic produce. The prices are quite reasonable and portions very generous.
Along the lakeside roads of all these lakes you can find small beaches both public and private. Look for signs that say »spiaggia«, »spiaggia pubblica« or »spiaggia privata«. The private beaches usually have an entrance fee and offer everything from umbrellas and sunbeds to snacks and drinks.
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GIARDINO Keep in mind that most shops in Italy close between 12:30 and 3:30pm. There are big grocery stores that stay open all day but in general smaller bakeries, boutiques and shops are closed during this time. In August there are many places that close down for a week or two as part of the obligatory »construction vacation«. For those people wanting to visit the northern lakes district and planning to arrive by plane, there are three airports in the Milan area – Malpensa located between Milan and Lago Maggiore, Linate located east of the city and Orio al Serio Airport located just outside the nearby city of Bergamo.
Visit the blog:
Jillian in Italy jillianinitaly.com
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Edgy Dolce Vita LOOKING AT BOLOGNA
When I was a kid
ALESSANDRA AGHILAR ALMALU'S PLACE
fact that its buildings are made of red bricks),
I always thought
has a lovely mediaeval cityscape, whose heart
I would have ended
is Piazza Maggiore, where every city tour
up living in Bologna. Its
should start from. From the Piazza you
vitality and the fact that it
can visit the fifth largest basilica in
is mainly populated by young
the world, San Petronio. Then you
students and people coming from all over Italy to study in Europe's oldest University, had a great appeal on me. La rossa (which means Âťthe redÂŤ, because of the si st er M AG
can have a walk through Via Rizzoli, towards the two famous Renaissance towers. And from
there you cannot miss a visit
made it to Bologna in 2008, when
to Basilica Santo Stefano,
I moved for my job, and I love it.
originally made of seven
Bologna is a combo of Italian
churches, one built
glamour and edgy undercurrent,
in the other (now
combining beautiful sightseeing
remain). I finally
theatres with its cool clubs, restaurants,
galleries. The city is also one of Italy's culinary capitals and you cannot leave without tasting its
mortadella and tigelle and crescentine.
Picture above: Miemo Penttinen
BOLOGNA â€“ SHOPPING
Abacanto Home Via del Luzzo 4/c Bologna
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A lovely concept store in the heart of the city centre. Angela, its owner, chooses quirky and beautiful pieces form brands from the North of Europe, such as Society, Sabre, Ferm Living... All of her pieces were found and discovered by Angela during her travels around the world. And when she finally found the perfect little corner in town she made her dream of sharing her passion for interior design true.
Via dell'Inferno 12 Bologna
Emanuela Paradiso, the owner of this lovely bottega, creates and sells embroidered objects that are midway between graphic and modern illustrations and granny's tablecloths. Her illustrations and design are fresh, essential and simple and were born from childhood memories translated on recycled fabrics, giving life to beautiful creations for the girls, the kids and the house.
Mixing and sharing is a way to promote each other and generate creativity. This is the philosophy behind this cool shop, full of eye-candy, colorful and witty pieces from Japan, France, Austria and more...
Strada Maggiore 50/a Bologna
ZOO is a 360째 design project that combines, in one place, a fashion atelier, a food design laboratory, a graphic art bookstore and a gallery.
Strada Maggiore 7/e Bologna The shop also has an entire corner dedicated to Lomography, and
it is a must go for all passionate about analogue film photography.
If you are looking for one of a kind treasures from the 50s or 60s then this is the place! Mirna selects amazing clothing and accessories from all over the world.
Here you can find feminine cardis and jackets, quick escape coats and unmissable party dresses.Â
Zoo The aim of ZOO is to promote artisans and their little businesses, picking pieces recognised for their esthetic taste, simplicity and original 02
use of color.
BOLOGNA â€“ EAT & DRINK A hipster and edgy osteria,
finds and handmade
where you can taste
creations. On the wall,
traditional dishes, such as tortellini and crescentine, in
quirky illustrations and vintage movie posters.
a cool environment.
A must stop before or after
The local restaurant is
movies (the place is located
decorated with thrifted
next to a cinema!).
Via Mascarella 5/a Bologna
For lunch you can enjoy Fresh and local products,
tasty sandwiches or soups
local ingredients and tas-
made with fresh and seaso-
te translated in a modern
cafĂ¨, inspired by famous American coffee shops.
Largo Respighi 2 Bologna
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Here you can have delicious muffins and donuts for breakfast along with real espresso and cappuccino or American style long coffees.
More from Alessandra on her Blog ALMALU'S PLACE
sisterMAG loves her view of the world: today travel and lifestyle photographer SIVAN ASKAYO takes us to the most scenic places of Florence. Her words and pictures are simple and powerful and show us, how to enjoy this magical Italian city.
is one of the most romantic cities I know. Let's face it.
I WAS 16 YEARS OLD
I was 16 years old when I first visited Florence. It was a 'Sweet 16' trip to Italy and the tour guide took us to Florence just for a day. All I remember from that day was the statue of David. I remember how my parents got
heard I saw the statue of David, and my sister was /1 11
shocked to hear that he
It took me 20 years to go back to Florence for the second time, and honestly, I don't know why it took me so long. Last year I got the urge to visit Florence. But only Florence. Was it because of a travel article I read or just my imagination and curiosity about Florence, I don't know... but eventually my instincts were right! Florence was glorious. A little Renaissance gem in the North of Italy. My trip was mostly focused on photography and my wish to see more of this city than the statue of David. I walked a lot, as walking is
discovering a new place and I got into some great neighborhoods beside the touristic attractions.
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â€Ś for me climbing up 412 stairs up the tower of the Duomo, for the sake of taking beautiful pictures.
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s it u s d e r o il a t t s e b ir e h t in n e m g in NCE is watch
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having Ricotta Cheese and Figs for lunch and chocolate and ice si st
cream for dinner.
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â€Ś visiting the Acad emia at Via Ricaso li on a busy day, payin g only 4 euros to se e the masterpiece of David, and sneaking pictures of him when the museum guards are not watching.
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â€Ś for me running up the hills all the way to Piazzale Michelangelo, just to see the city waking up soaked in a morning dew.
FLORENCE 02 /1 5
ee. ff o c d n a te la o c o h c ll about a s a w e m r fo e c n Flore gical lo o th y m e th t a o tw e for Better have a coffe dieri u c S e ff a C t a m a re coffee c g in k in r d r o , li il G è Caff ith it. w t h ig r m a re c e ic with a chocolate ing v r e s b o d n a i z ffi U … visiting Galleria r the o ra e v a im r P e h T , s The Birth of Venu glory. ll fu in e tu ta s e n tu Nep ing a ld o h e il h w io h c c e Ponte V r e v o t e s n u s e th g … watchin other. e th in e n o d e v lo r and you d n a h e n o in e in w bottle of
… walking in cobble stone streets with funny n ames such as Via de' Tornabuoni or Via Maffia.
… having an afterno on stroll in Giardino di Boboli, or drinkin g water from Fonta na dello Sprone. … visiting the Towe rs of Donati or the great halls of the old synagogue in V ia Farini. … walking through Piazza San Lorenzo markets, P iazza Del Repubblica or pass ing by Palazzo Pitti. 02 /1 7
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. e v o b a e h t f o ll a g … doin ! in a g a r e v o d n a r Ove 02 /1 9
sisterMAG Series: The Crafters
1 Moleria Locchi 2 L'Ippogrifo 3 Marchiani 4 Manetti&Masini 5 Monica Lupi 6 Antico Setificio Fiorentino 7 Pampaloni 8 Libreria Salimbeni 9 Aqua Flor 10 Sant'Ambrogio market 11 Gilda Bistrot
Florence, cradle of the Italian Renaissance, is well known for her narrow streets full of history, her museums and famous people that lived there. Florence is also a city with a strong artisanal culture. If you visit it today you'll be impressed by the quantity of Âťtraditional productsÂŤ offered but it has to be said that a certain number of historical activities had to move to the surroundings or to close while only a few number of new activities really devoted to handicrafts techniques opened.
A tour through old and new workshops in the centre of Florence.
by Laura Puliti lau.blogspot.com
Here is a short list â€“ non-exhaustive â€“ of shops and workshops that I discovered doing my interior design work and that you can visit if you're looking for something exclusive to this city. Sometimes, little treasures are hidden around that corner where nothing special seems to be. So let's turn that corner to find them. We'll begin our tour from the west part of the city, walking from the popular district of San Frediano, to the other side of the Arno river. We'll end our walking in another popular district, Sant'Ambrogio, on the East side.
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Locchi The Locchi laboratory has been restoring, grinding and carving crystal objects since the XVIII century, when the family was working for the Grand Duke of Tuscany, combining an established tradition with continuous research activity. Thanks to the skilled craftsmanship of the master grinders working there, precious crystal objects from glasses and cups to mirrors and chandeliers can be brought to their original beauty again. Today the laboratory also produces their own crystal collection inspired to historic pieces.
MOLERIA LOCCHI Via Burchiello 10, Firenze www.locchi.com
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L'Ippogrifo The L'Ippogrifo is the engraving art laboratory where Gianni Raffaelli and Francesca Bellesi produce with passion and extraordinary competence their amazing works using a process described from Vasari as a typical Florentine art of 1500. The tecnique â€“ called acquaforte â€“ requires a special procedure that assures the originality of the finished work, protecting the buyer and marking the artist's value. The L'Ippogrifo workshop creates and sells
handmade graphic works.
STAMPE D'ARTE L'IPPOGRIFO
Via Santo Spirito 5r, Firenze www.stampeippogrifo.com
The Crafters Title
Via S. Spirito 16r, Firenze
In the laboratory of Leonardo Romanelli,
novel The Adventures of
originally opened in 1880, it is possible to order
Pinocchio, by the Florentine
any kind of frame for paintings and prints with
an interesting variety of mats. You'll also find
Florentines really love him
lots of wooden Pinocchio puppets. Pinocchio
so you'll often find works
is the fictional character of the 1883 children's
inspired by the novel.
Manetti & Masini
MANETTI & MASINI CERAMICS
Piazza Nazario Sauro 13r, Firenze
Since 1948, the craft workshop Manetti & Masini has been producing handmade ceramic art and pottery. Each of their manufactured articles is made with rigour, handed down from father to son. They also specialise in restoring and reproduction of ancient artefacts, by using
the same kind of clay and glaze, and by giving special attention to their ageing. The restoration
On demand the workshop
activity has led them to the production of stoves,
can also produce modern
today the pride and joy of Manetti & Masini.
ornaments and furnishings, even design.
Monica Lupi The showrooms of Monica Lupi are a real Aladdin's cave. You can find treasures you weren't even thinking of, from decorative objects to big-sized furniture, carefully restored by the experienced craftsmen working for Monica according on her flawless taste.
Via Luna, (cellar), Firenze http://www.monicalupi.it/
Antico Setificio Fiorentino The Antico Setificio Fiorentino transferred his old mill in San Frediano district in 1786. Since the XVII century, the Antico Setificio Fiorentino produces precious historical fabrics on old looms from the XVIII and XIX centuries: brocatels, lampasses, ermisini, damascs and rustic Tuscan traditional fabrics available for purchase in their showroom and ordered from all over the world.
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The Crafters Title
Via Porta Rossa, 99r
silversmith business in Florence in 1902. Entering the Pampaloni shop via Porta Rossa, brings us to a world of oneiric shapes where silver is treated not only for its preciousness but mostly for its creative possibilities. The collections go from modern designs of contemporary artists and designers, back to GiĂ˛ Ponti till the pieces designed by Giovanni Maggi in 1602. Recently, the Pampaloni factory, not far from the centre, opened up its canteen for dinner to the public.
Via del Gelsomino, 99
Libreria Salimbeni In Salimbeni bookstore is where current books and rare publications live side by side. The shop specialised in art and antique books so that you could surely find some interesting publications about things such as Futurism, the Risorgimento, 20th century Italian Literature, Collodi and art in general.
Via Matteo Palmieri 14/16r libreriasalimbeni.com
Aqua Flor The
of Sileno Cheloni, offers an exclusive range of his own perfumes,
candles, ambient fragrances
made perfumes. Once you have your recipe, you can order your perfume wherever you are in the world. Recently opened, this
and more. On appointment,
lets you make a jump
the Master Perfumer creates
into the past of an old
unique recipes for custom
Borgo Santa Croce 6 02 /1 7
Sant'Ambrogio market Let's end our tour with a digression in my favourite district, the popular Sant'Ambrogio
From Monday to Saturday 8:00-14:00
district. More specifically, look for the Ghiberti square where every morning, the Mercato di Sant'Ambrogio (S. Ambrogio Market) – one of the most authentic and less known markets of the centre – is held. Giorgio in one of the oldest stalls selling his own grown up fresh vegetables.
Gilda Bistrot In the same square as the market – if you're looking for a cosy place to stop and have a nice rest, you can try Gilda Bistrot. The atmosphere of this little bistrot makes everyone feel like friends. At Gilda’s you can always find a table between authentic Florentines where you can drink a cappuccino or taste the local food. The menu is always a surprise.
Piazza Lorenzo Ghiberti, 40-red gildabistrot.it
Read more on Laura's blog lau.blogpost.com
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Let me state my ignorance: before a holiday vacation in 2010 I only had a faint idea what the South of Italy looked and felt like. The Terra di Bari is – in terms of tourism – a blessed piece of land. One cathedral after the other, beaches and small, beautiful villages made a trip worthwile. And when visiting Italy's heel you cannot leave without experiencing the capital city of the Apulia region. No city in the region conveys such a large, urban, elegant or busy flair. Bari presents itself confident with magnificent streets such as the Corso Cavour and lavish facades from the end of the century. We wanted to look behind these facades and asked a born Bari – Paola Pierno, who is also our cover model – to take us through her town. With her we saw Bari's many different faces. See all locations on Everplaces by clicking on the location marker . PHOTOS: Cristopher Santos WORDS: Thea Neubauer
capital city of the province of bari and of the apulia region, on the adriatic sea in italy
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See and save this map and all locations on Everplaces Google Maps
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ferrarese square, named after the ferrara merchant stefano fabri who lived here in the 17th century
We meet up with Paola on Piazza del Ferrarese
â€“ locals just leave the
ÂťdelÂŤ out of the name. It serves as an elegant entrance into the older parts of Bari. However the first thing to see is a large building with arched windows, which attracts attention due to its colourful banners: At Sala Murat contemporary art exhibitions are held and you can just walk in and stroll around.
The Piazza itself conveys a wide and open feeling, facing the sea to one side, lined with bars and cafés on the other.
»My favourite cafeteria is Caffè Nero, it’s in a bohemian style and there is always a great music selection. This is very important to me, I could never focus on what I am saying or the other person is saying if there’s loud music that doesn’t match my taste at all. I prefer going to the Piazza after lunch time, it’s quiet and seems a completely different place from the chaotic part of the city.« – Paola
Sipping a Caffelatte at Caffé Matisse , Paola explains that young Bari people use this space to meet up, go out at night and meet up in the afternoon after school. Only a few streets away is the old town and so, she explains, it is a great place to see the people mixing from both parts of the town. On Sundays you can see traditional families sitting on the Piazza, bringing their own chairs, while modern Bari with posh clothing mill around as well. 02 /1 5
barivecchia or old bari is a sprawl of streets and passageways making up the section of the city to the north of the modern murat area
See more pics of Barivecchia
»Since I don’t live in Barivecchia I just knew the most important streets, it’s easy to get lost…But a few years back I asked a friend of mine whose family has lived there for ages to show me around. There’s the narrowest street of Barivecchia which I really like, from which you can barely see the sky when looking up. Sometimes I go to an amazing library next to the church of Santa Teresa dei Maschi.« – Paola
We do not walk very far and enter
Orient and Occident, this part of
a maze of small streets, lined with
town does bring the Orient to mind
beige stone houses. Washed clothes
when looking at the alleys, elements
hang outside of the windows and
of houses and the cathedral.
we walk under these canopy-like
Everything is so old and tiny; you
almost can't imagine modern people
A world completely different from
living in these streets. However
the rest of the town presents itself to
once or twice a door opens and a
us in Barivecchia . Some alleyways
busy Italian leaves for coffee, you
and narrow streets do seem a little
can peek into an open window or
eerie, which is why the old part of
Paola suddenly greets a young guy
Bari used to be ill famed. Due to
who just pushed his bike through an
Bari’s history – always being the
ancient looking wooden portal – the
bridge between the two worlds of
entrance to where he lives! 02 /1 7
orecchiette orecchiette: orecchio = ear | suffix 'etto' = small
To call the two little streets in the middle of Barivecchia called Arco Alto and Arco 足Bas足 so
a 'quarter for pasta' may
seem like an exaggeration, but these streets, which are even hard to find on a map, have
for travellers and tourists. si
Walking down the pathways we
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notice wooden frames, covered with white cloth. Underneath you can spot homemade pasta. Out front of their very own houses, women make Orecchietti, the ear-shaped local pasta specialty and sell them in small batches to locals. Close to perfection this pasta has exactly the right form and texture: small and curled, with a rough texture on the outside to soak up sauce. The even tinier, but nevertheless perfect, pasta is also made by hand and called cavatelli. 02 /1 9
Part of the reason why our guide Paola chose to study languages â€“ English and Russian â€“ is the strong influence of Russian Orthodox people in Bari. She tells me about this as we walk around a grand limestone building, which is the most known basilica
of Bari. Here
the relicts of Saint Nicholas are buried. Back in the days there had been a great competition for the relicts between Venice and Bari. The tomb can be seen si
in thecatacombs of the Basilica. The
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basilica of saint nicholas is a church in bari, it is an important pilgrimage destination both for roman catholics and orthodox christians from eastern europe
ancient story, that St. Nicholas provided dowry money to the three impoverished maidens is still cherished in this space. Even today young women who wish to get married come to the Basilica on the 6th of December to leave a note to St. Nicholas and put three coins in a box. The money is collected and given to a young bride from the region. 02 /1 1
swabian castle built around 1132
Originally built by the Normans, the grand fortress was rebuilt and altered by Frederick II. The influence of the second Hohenstaufen duke of Swabia is evident in many regions of Apulia (his most famous castle being Castel del Monte situated upcountry). Walking alongside you can see the Aragon walls and the main Swabian tower. Today Castello si
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is used for exhibitions.
by norman king roger II
Here and there we spot Mary figures high above our heads on street corners, strangely put next to a street sign â€“ seemingly out of place. You can find a lot of these icons in Barivecchia where people decorate them with flowers to pay homage to Virgin Mary. We pass San Sabino
and not far from it,
stroll alongside the grand Castello Svevo. Old Bari lies behind us.
cathedral senior to, but less famous than the basilica, seat of the archbishop of bari-bitonto
02 /1 3
02 /1 5
murat district is the new part of bari named after joachim murat, built of an orthogonal grid, urban centre of the city
Straight lines and a uniform appearance of the streets in the new part
of Bari are rather reminiscent of France than the impenetrable street jumble of Old Italian Bari. Just as I've learned in school about Napoleon's Nepotism politics, Napoleon's brother-in-law Joachim Murat became Napoleonic King of Naples. In 1808 he ordered the building of a new section of the city, laid out on a rational grid plan, which bears his name today as the Quartiere Murattiano . Under his reign, Bari developed into the most si st er
important port city of the region.
Loads of shopping opportunities, new
boutiques welcome you to the new urban centre of the city. As in every large city in the world, the emergence of big chain stores is bothering Bari people today. Small boutiques, family-owned, are still there, Paola tells me, but they are struggling. The latest evidence is an old, independent bookstore which just had to sell a large part of his store property. Now, big advertisements for the newest Prada Brand store hang from the side of this building.
See more pics of Murat district 02 /1 7
mincuzzi My eye is especially drawn to one building, which is embellished beautifully and situated on the corner of two big shopping streets. Paola spells the name numerous times until I get it: Palazzo Mincuzzi
In the heart of Murat architect Aldo ForcignanĂ˛ developed this spectacular building, which was from its beginning in 1923 has always been used for commercial purposes. The facade appears as a jumble of columns, pilasters, ionic capitals and gargoyles as well as uncountable windows. As a little girl, Paola used to visit the building, holding the hand of her grandmother. Unfortunately, the days of showcases full of leather gloves and solicitous saleswomen seem to be over and today Benetton has si
a large flagship store inside.
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»My grandma used to make orecchiette and tagliatelle. She let them dry on the balcony. She was from Molfetta, another lovely place by the sea, but the pasta tradition is everywhere. I love how she cooked them with fresh tomato sauce, basil and Ricotta marzotica, an amazing hard cheese.« – Paola
See more pics of Italian treats
What makes every lover of sweets love Bari is the abundance of cookies, cakes and desserts in the coffeeshops along the streets. A local specialty and typical carnival sweet are Chiacchiere (above). Shaped like a strip, they are made of a mixture of flour that is deep fried or baked and then dusted with powdered sugar.
can be found at Caffé Saicaf
One of the oldest and most traditional coffeeshops is Caffé Savoia , both situated in the centre of the Murat district.
02 /1 16
The best selection of Italian treats
»There’s a group of friends who started organising small events by the sea, hosting local bands or DJs and promoting local artisans and vintage addicts (me) and creating a lovely atmosphere during summertime.« … read more } Paola
lungomare nazario sauro: beach promenade in bari
lungomare Almost at the end of our stroll around the city, we stop at Lungomare, which means beach promenade. Bari is quite blessed with the sea exposure and you can see many people jogging along the sea. The water has a very special blue, pale and almost pastel. Paola tells me about the market where she sells vintage handbags at a little stand and which takes place at the beach. Leisurely, we walk towards Corso Vittorio Emanuele while the sun is slowly disappearing. 02 /1 3
See more pictures!
»I like spending my winter evenings at the cinema. There are some cinemas with film d’essai that I really like and plenty of cineforum around the town. The Apulia Film Commission and the Circuito d’Autore are promoting this but it’s also very common to do it in private places between friends.« … read more }
at night Finally night settles in at Bari and Paola finally takes us to taste some of her favourite food: deep fried calzone and Foccacia. It definitely
hasn't been a calorie-low day but as we drive back to our Masseria, we feel that Bari has many things to offer: sometimes it is just hiding behind a si
corner or hidden in an archway!
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A visit to the Antiquarian Bookshop »Barter Books« in Alnwick
text THEA NEUBAUER L photos RACHNA SAHNI L & THEA NEUBAUER
If you have ever set foot in Great Britain, you’ve probably noticed a mug, a tea towel or in the worstcase scenario even a condom, which depicted a crown and read »Keep calm and carry on« in bold, majuscule letters. This design, so simple and catchy, has been used to embellish
A stylized crown and underneath the The success story of simple claim »Keep the design started calm and carry when Stuart Manley on« – it seems to found an original be a phenomenon poster beneath some of pop culture. old books in Alnwick / But it is so much Northumberland where more! he and his wife Mary run
every article you could think of, but
Barter Books – an all-
few people ever ask about its origins.
Only recently a YouTube video that
wanted to know more about the
went viral has revealed to millions
poster and about the bookshop.
of viewers the real story behind it:
Thus we boarded a train and visited
the simple saying was printed by the
the couple in their hometown. What
British government in 1939 to give the
we uncovered was not only the story
population strength and power during
of a beautiful design but also the
World War II. This design was only
beautiful lifelong journey of what we
one of three. Surprisingly, only the
can only call the loveliest couple. The
other two were actually distributed
sort you’d want to visit for a cup of tea
and hung all over Britain whereas the
every weekend. We invite you to join us
simplest and most powerful (as we
on our adventure to Northumberland
now know) was never used.
and meet Mary and Stuart Manley.
02 /1 9
that it might be a good idea to have a ›Keep calm and carry on‹ app. Back
THE POSTER AND ITS STORY OF SUCCESS
at that time there weren’t any others. If we today decided to commission an app, it probably wouldn’t be a problem
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When we ask Mary to explain the
to find an agency but back then we only
sudden hype which has arisen –
got lucky. A friend’s son owns an agency
again – around the poster and their
in London and they did a beautiful job
shop, she laughs and tells us that the
(read more about the app here). The
poster’s popularity gained sudden
first step for them was to come up to
momentum because of one of her
the shop with a videographer – Temujin
bizarre ideas: »You want to hear the
Doran. He created a three-minute video
story of the app, don’t you? About
linking our shop to the ›Keep calm and
three years ago I got an iPhone, and I
carry on‹ poster.«
really love it. I do like this device to an
The video was launched on YouTube
extent that Stuart says he married an
on 28 February 2012 and already had
iPhone.« She laughs and looks a little
been viewed by 995.585 people as of 16
ashamed at her husband, sitting in
April 2012. Mary and Stuart have been
an their buffet area in a comfortable
amazed by the media attention they’ve
booth next to her. »I thought to myself
gotten since the video became such a
hit. Mary explains that it always had
a poster of us, remove our label and
been a point of frustration, that their
put their own name on it.« What Stuart
shop had never been properly linked
further explains are the legal basics.
to the poster in the way it should have
The copyright of the original poster
been. It is now ten years that Stuart
had long expired when they found and
found the original poster. The exact
copied it. In order to fit the design on
spot is not even recognizable anymore,
modern standardized paper (A2) they
hidden behind an unattractive white
however changed the typography of
functional divider, which hides the
the design. What didn’t seem like an
kitchen of the shop’s buffet.
important alteration at that time soon
»The books I found were actually
turned out to be a lucky move: now
pretty crappy, but right at the bottom I
they can clearly identify illegal copies
discovered a folder with just one poster.
of their own poster.
I showed it to Mary, she loved it, framed
Mary and Stuart are not the only
it and put it in the shop. She didn’t even
people still holding an original copy,
want to have it sold in the beginning, but
but they obviously own the one that
eventually we produced some copies
was rediscovered and started the
and they were gone terribly quickly. It
hype. »However the Imperial War
was about four or five years later that a
Museum has five different copies of it,
reporter (Suzie Steiner) came across it
but they just left them in a drawer and
and mentioned it in the Sunday’s Colour
didn’t realise the power of what they
magazine of the Guardian. That’s when
had«, Mary explains. Today the poster
it took off and suddenly became very
is renowned worldwide. It however
big. In that December I used our whole
hasn’t made them millionaires, they
shop’s staff to packing up posters and
coyly explain and smile.
just sending thousands of them all over
The public does not know the exact
story of what happened with the three
About seven or eight months after
posters. Mary herself tried finding
the mention in the Guardian another
out by questioning the Imperial War
phenomenon started: people would buy
Museum in London, which didn’t prove 02 /1 1
to be very helpful. Mary and Stuart
In the end however Mary shares the
however have wondered before what
thought we all have wondered about.
would have happened if the British
»Historians say that the posters were
meant to be put out in case of an
»good« design first. The public gave
invasion, but does that really make
the two posters, which were released,
sense? You wonder whether in times of
reading »Your freedom is in peril.
a war, the German invaders would have
Defend it with all your might« and
just waited around while British civil
»Your courage, your cheerfulness,
servants put out the posters. I would
your resolution will bring us victory«,
love to know the real story!«
a big thumbs-down. People felt
The application which was developed
them to be patronising, which is why the government pulled the whole campaign. »To think what could have happened if they started with the good one – the design is effective even now and I muse in all times of stress. This poster could have been effective back in 1939!«
by the agency NATION, lets people not only read about the origin of the poster but change the wording on the poster to make your own saying. Ironically Mary and Stuart are not very keen on the very many parodies, which people have come up with over the years. »I think ›hate‹ is a good word,« says
Stuart, »We are indeed sick of it.«
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badly. In the summers it all died off. Hence Mary
NOT ONLY A BOOKSHOP While explaining to us the story of rediscovering the poster, Mary and Stuart are drinking a cup of coffee, placed next to each other in a little booth. We are sitting in the buffet area of their bookshop, which used to be an old waiting room of a train
had the idea of putting the bookshop in part of the factory. The idea was no more than to sell models in
Today the exact place where Stuart found the poster many years ago is almost not recognisable any more.
the winter and books in the summer. Really it just took off, hence I eventually closed the factory and we extended the bookshop.«
station. The story of this space and
With about 350,000 books and 3
the people behind Barter Books –
miles of shelves, it is evident what
one of the largest bookshops in Great
has evolved out of their initial idea.
Britain – is inspiring. Opened in 1991,
Entering the space one immediately
Stuart Manley had used the front part
feels the special atmosphere of the
of the old train station with his former
shop: light French music is playing in
business: a little factory for train
the background, sofas and couches
models. »It was this sort of business
invite you to sit down. It seems as 02 /1 3
si st er
if you can really »keep calm« while
of the week« – one of her many little
spending time at Barter Books. This
jokes and crazy ideas. »Secondly I
atmosphere is intentional, we find out
wanted an organised shop – not one
as Mary explains her philosophy: »For
which was famous for its musty-dusty
me it had always been the question
feel. I imagined a shop that wasn’t
›What would I want if I walked into a
overly manicured but at the same time
bookshop?‹ The first thing: I would
organised – a bit like a library.«
want to be left free to browse without
Their enthusiasm for the business and
anyone trying to sell me anything. If you
their shop is palpable. Mary organises
go into a London shop, they ›madame‹
the space, ambience, is responsible
you to death! I often end up leaving. I
for marketing and the visual impact
however felt that if people wanted to
of the shop, whereas Stuart is the
spend the day in our shop, they could
business brain. He looks after the
without pressure. I want people to
numbers, management and deals
feel comfortable around, even if they
with the Barter Books website, which
bring their dogs!« Mary succeeds in
includes a huge catalogue of their
giving people that feeling! She even
entire inventory. »One’s weakness is
started a twitter series with the »dog
the other one’s strength.«
to him asking for flight details. Stuart was transfixed and spent the entire first inflight movie figuring out how
A HOLLYWOOD LOVE STORY?
to speak to her again. Not being a
Seeing them together we naturally
telling her a little bit about him and
have to ask how the two met,
raising the question If you’d want to
especially since Mary is American,
talk, raise your hand momentarily.
born in Missouri. What follows is a
Throwing the note at her, he endured
heart-warming story, almost out of a
a few minutes of anxiety waiting for
movie script. Back in the time when
the reaction. Mary did raise her hand.
chatter-upper he finally wrote a note,
Stuart owned the model factory he did an export drive through Northern America, ending up at New York airport, ready to go home to Britain. While waiting for the flight, Mary –
A TOUR THROUGH HISTORICAL GROUNDS
on her way back to Oxford where she
After enjoying a delicious snack with
was studying at that time – came up
the two – you may choose a lemon 02 /1 5
drizzle cake from the buffet or have
railway station is that the Duke of
a healthy fruit salad – Mary takes us
Northumberland lives in a large castle
on a tour through Barter Books. It
just a few minutes away. Furthermore
nearly takes an hour to explore all the
the railway network very much started
different corners and details, each bit
in this part of England. In the beginning
just getting better and better! We first
of the industrialisation era there were
go outside of the building, walking
large railway companies rallying for
down a little alley, passing a black
power and wanting to show off.
arch guarding the entrance, which
Sadly the station suffered badly
welcomes you to the bookshop. The arch is named after Mary’s brother Charlie whose watercolour drawing inspired the architect responsible for the design. Walking up the path again, passing
through 30 years of no use. Smaller businesses – as Stuart’s – rented the space but there were a lot of maintenance issues. Today however the ceilings and grounds are kept in very good shape, mostly renovated to
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beautiful daffodils blossoming at the
its original state.
sides, you have a good look at the front
Beautiful benches, whose sides are
of the train station. The reason this
imitating stylized swans, frame the
small town of Alnwick had this huge
main doors. Here one of the main
themes of the shop begins: everywhere
immediately. An enormous mural
you look and go you find poetry lines.
attracts our attention. The colourful
They are embossed in the benches
mural depicts famous writers from
in front of the shop, they are leading
all different times. The writer, director
you through the bookshelves and they
and animator Peter Dodd painted it
cover the walls.
over the course of almost two years,
The first little room is kept in its original
Mary chose the characters and their
layout because this is the space where
interactions. Exploring the detailed
Mary began selling books. Large, white
picture teaches you quite a lot about
paper lamps are hanging from the
literature and writers. The group of
ceiling, just gently moved by the wind
Mark Twain, T.S. Eliot and Robert Louis
of an opening door. Customers are
Stevenson right in the middle of the
chatting in front of the large fireplace,
picture: ÂťThey are grouped together
enjoying a cup of coffee and a cookie
because Eliot was a great admirer
from the self-service space guarded
of Huckleberry Finn and wouldn't
by the other two British posters. Our
have missed this chance to meet its
eyes wander around, finally looking
author. In addition, both Twain and
through the small window into the
Eliot were from Missouri, both cat
next part of Barter Books, and we stop
lovers. (I don't know who that cat is; 02 /1 7
he just wandered into the mural.) As
Almost hidden in between stacked
for Stevenson, he and Mark Twain had
bookshelves we find a white door
already met, liked each other, spent
labelled »Old waiting room« . We step
the afternoon talking in New York's
inside and find ourselves in a dark but
Washington Square – Tom Sawyer
cosy space. An enormous candelabra
meets Jim Hawkins. The
A large wall painting, semicircle walls art installations made of the station are of light bulbs, micovered with a niature trains runvery modern light ning through the installation inspired by store above our a New York art gallery heads, velvet soand the enumeration fas and thousands of all people who ever of books: Barter worked for the train Books certainly station in Alnwick. is NOT ONLY a bookshop. Every part of the
depicting rails is the centre of attention. It however rivals with yet another fireplace at the far end of the room. Real flames cast shadows over the vintage rug. Finally we have time to stroll around and discover the books. We find vintage editions of our favourite childhood stories; we adore the craftsmanship of past bookbinders and even buy a book about cross-stitch flowers. Just before Stuart takes us back to the train station, he asks whether we want to
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bookshop is thought after
see his most expensive book.
and innovatively designed:
A heavy and locked chest of drawers
such as the columnar bookshelves
is opened and reveals an old edition
with books on all sides. These are
of Italian plates. Reverently we
connected at the top via rails where
leaf through the pages, which have
model trains are endlessly doing their
endured hundreds of years. Finally
turns and tours. Somehow all these
we leave Mary and Stuart with a warm
details do not lead to a discomposed
hug and the promise to keep in touch
space but rather add to the snugness
– and tweet a warm Goodbye to Mary
of the rooms.
and her iPhone!
A large number of Germans have traveled to Italy and, depending on the different eras, there were various reasons for their journey to the south. Politically motivated journeys of medieval rulers such as the famous Walk to Canossa in the year 1076, religious pilgrimages to the Eternal City like the one the young Augustinian monk Martin Luther undertook in 1511 or the numerous writers who were looking for inspiration and liberation following the footsteps of ancient poets in the south are just some examples.
02 /1 1
The most famous of all journeys to
in the small Thuringian Duchy of
Italy is without a doubt the one of
Saxe-Weimar-Eisenach due to his
Johann Wolfgang von Goethe (1749-
friendship with the young Duke Karl
1832) where he went to explore Italy
August. Those positions challenged
from 1786 to 1788 and surveyed it in
him and at the same time deprived
him of his real vocation: writing. So
ÂťThe object of my most ardent lon-
after the first euphoric years, his
ging, the pain of which quite filled
resignation followed quickly, causing
my soul, was Italy, whose image
the minister and privy councilor to
and picture floated before me for
take flight in the dead of the night.
many years in vain, till at length
He crossed the Alps over the Brenner
I formed the bold determination of
Pass, took the route from Verona to
seeing the reality face to face,ÂŤ
Venice and eventually reached Rome
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Goethe later wrote about his decision
to finally set out south. The 37-year old
Goethe described the day he entered
had quickly obtained higher positions
the lively mediterranean Rome as his
»second natal day, a true rebirth« .
Goethe discovered the land »where
He later traveled to Naples and Sicily
for three months before staying in
experienced eye and was influenced
Rome another ten months.
by Johann Joachim Winckelmann, a
After arriving in the Eternal City,
classicist to whom the stylistic ideal
Goethe, traveling incognito as the German painter Filippo Miller, took up quarters in an apartment with other German artists where he came to have a merry time. He noted his experiences in one of his diaries that
of the old people with its »noble simplicity and quiet greatness« was the most important thing. Goethe was searching for ancient art and architecture and left other significant pieces of art belonging to later eras
was dedicated to his muse Charlotte
unnoticed along the way.
von Stein. He later published his
Goethe did not only want to consider
diaries in his book Italian Journey,
the Italian promise of happiness, he
which today is still able to open any
wanted to acquire it. What a relief it
person’s eyes travelling to Italy. The
must have been after all these years
drawings of his fellow lodgers convey
living in provincial Weimar is revealed
the feeling and the atmosphere of the
in his diary entries and in some of his
German artist community on Via del
other works. His most famous poems
Corso, for example the drawing of
of the journey are the Roman Elegies,
Tischbein that shows the back of the
which is a sensual cycle of poems that
poet calmly looking out the window.
was originally called Erotica Romana. 02 /1 3
They reflect his love for the Roman
limitedness: »Though you’re a whole
Faustina, the familiar atmosphere
world, Rome, still, without Love, The
in which the scholar learns in a very
world isn’t the world, and Rome can’t
be Rome.« It was important to him
»And am I not learning, studying
to follow his various interests in Italy
the shape / Of her lovely breasts:
and to satisfy his curiosity: He drew,
her hips guiding my hand? / Then
even took lessons from his painter
I know marble more: thinking,
friends, wrote poetry and climbed
comparing, / See with a feeling
Mount Vesuvius several times to
eye: feel with a seeing hand. / If my
study its geology.
darling is stealing the day’s hours
The journey to the south in form of the
from me, / She gives me hours of
»Grand Tour« for gentlemen (at first
night in compensation.«
only for the aristocratic offspring,
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Goethe continued the tradition of
later for sons of the bourgeoisie as
writing love elegies and gave an
well) was almost mandatory since
insight into his own mediterranean
the 16th century. Before they started
experiences far away from the homely
a family, wealthy men were to educate
destiny of human works, upon the becoming and fading of life. Over themselves in the south and savor
the months he had spent in Italy, he
la dolce vita. Goethe made the most
had broadened his life and given it
of his travels, indulged in hours of
beauty, stating later that he had never
leisure and let the southern lifestyle
again—40 long years—felt that kind
of happiness like he did back then.
The downright iconic portrayal of Goethe during his Italian journey was painted by Johann Heinrich Tischbein. Today, it is displayed in a prominent place in the Städel Museum in Frankfurt, Germany. Wrapped in a
Back in Weimar, he was relieved of his former duty upon his own request. He continued to be the duke’s advisor and was entrusted with public tasks, but more important, he had found himself in Italy: as an artist and poet.
light travel coat imitating ancient
»In Rome I first found myself. For
clothes, the poet rests on the ruins
the first time, I achieved inner har-
of ancient Rome looking at the
mony, happy, reasonable.«
Campagna Romana, the surrounding
The best way to follow Goethe’s
region of Rome that was undeveloped
footsteps while visiting Rome is at
at the time, and musing upon the
the Casa di Goethe
. 02 /1 5
Portraits of outstanding, yet neglected female characters
WOMANLY WEIMAR text LAURA ERLER Weimar immediately calls to mind
on the cultural and political life has
one thing: the Weimar Classicism,
been underestimated for a long time,
a European cultural and literary
as they were reduced to their roles
movement (1772 – 1805) whose
as muses or concubines of the great
followers attempted to establish a new
thinkers of the time.
humanism by synthesizing Romantic,
In her book »Die klugen Frauen von
classical and Enlightenment ideas,
Weimar« (The wise women of Weimar)
dominated by Goethe, Schiller, Fichte
author Ulrike Müller sheds light on
and Herder. But there is more to the
Weimar’s cultural history in the course
cultural history of this city. Well beyond
of the different epochs with regard to
the time of Classicism, Weimar, as a
the contributions made by women.
cultural site, played a key role on the
She portrays female characters who
European stage. And it would never
– with their artistic and poetic talent
have achieved this fame without
– have left their mark on the cultural
the multitude of highly gifted and
landscape of Weimar and in the field
committed women, whose influence
of women’s rights. 02 /1 7
1804 #C H O
N ST EI
When the author moved to Weimar
Weimar court at that time and began to
in 1992 to pursue her research
play an increasingly important role in
interest, she found first evidence on
the artistic scene. Intellectual women
the women of Weimar in secondary
such as Anna Amalia und her court
sources revolving around the great
lady Charlotte von Stein established a
poets of the early 20th century which
new culture of conversation in Weimar
only marginally touched the issue of
whose tradition of literary circles was
women. Müller wanted the women
cultivated ever since. It was them who
»to have their own say« and kept on
brought thinkers and poets of the
searching for further documents about
time (Wieland, Goethe, Herder und
the Weimar women. This turned out
Fichte) together causing Weimar’s
to be an arduous undertaking as the
salon culture to flourish. The women
testimonies about female characters
of this epoch were not satisfied with
had long been neglected and buried.
their mediating roles as outsiders
Ulrike Müller combed through ar
but became more and more involved
chives and numerous estates left by
in the literary field. As a matter of
Weimar’s famous poets and thinkers
fact, Charlotte von Stein – who had
to find letters or diaries that revealed
for a long time been underestimated
insightful material about the womanly
and only recognized as Goethe’s
Weimar after ten years of research.
conservative accessory – was one
The success story of the Weimar
of the first women to earn money
women began with Weimar’s rise in classicism – a time of female evolvement. A strikingly high number
si st er
of unmarried women lived at the
as a writer. In her novel »Die zwey Emilien« she voices witty criticism of the dominating gender roles and emphasized her emancipatory
charm attracted international guests
patriarchy. During classicism, the
like Hans Christian Andersen and
stages of Weimar were further
thereby sparked a new cosmopolitan
vivified by outstanding actresses and
exchange among artists.
singers such as Corona Schröter
The greatest achievement
who all had the pleasure to enjoy financial independence. Also in the post-Classicism, music turned out to be the art form mostly dominated by women. Maria Pawlowna, daughter of the Zar, came to Weimar in 1804 as wife to the heir of the throne Carl Friedrich and dedicated a great share of her dowry to music and art. She succeeded in hiring the famous pianist Johann Nepomuk Hummel as court music director and later also Franz Liszt with whom the »silver times« commenced
personality of importance at this time is the exceptional Swedish soprano Jenny Lind, who promoted Weimar from a Thuringian provincial town to a well-known musical epicentre in Europe. Her fame, grace and
of the Weimar women at
The success story of the their contribution to Weimar women the emancipation movement and the begins with the rise beginning women’s of Weimar during the movement. SaxonyWeimar Classicism Weimar-Eisenach – a time of female practiced very development. that time certainly was
modern politics in the
19th century promoting equal rights and social justice. In this environment, the women were able to develop a certain impact. Maria Pawlowna for instance strived to provide schooling and education to everyone regardless of gender and origin by opening an industrial school for girls in 1816. 02 /1 9
#m ar ia nn eb ra nd t
T S A
artistic skills, some of them gained
Nathalie von Milde states her brisk
great public recognition. Marianne
demand for educational freedom and
Brandt’s famous tea pot made of
equal rights in a number of public
silver and ebony is known to be the
speeches. It was already in 1899 that
icon of Bauhaus and is well-known
she spoke about the topic of »The
German woman in literature« on the
Stölzl was among the first female
occasion of the Women’s Congress in
teachers in the newly built Bauhaus
London, where she deliberately put
Dessau. Especially in the context of
emphasis on the classical tradition
the difficulties the artistic avantgarde
and referred to the independent and
faced during the Nazi era, another
strong female characters in Goethe’s
female multi-talent, Friedl Dicker, has
to be mentioned. Due to her Jewish
In the times of change in the early
origins, her work at Bauhaus and her
20th century leading to modernity, women finally were permitted to study. Especially the Weimar women were able to benefit from this change: in 1919, Walter Gropius merged the Academy of Fine Arts and the Weimar School of Arts into Bauhaus which was the first college to enroll women. Even though women were si st er
still not believed to be capable of all
political commitment as a communist she was deported to Theresienstadt in 1940 and later died in Auschwitz. This exceptional woman brought the Bauhaus pedagogy into the Ghetto where she practiced therapeutic painting
important contemporary documents for posterity.
BIBLIOTECA w w w .w ei m ar -w ei bl ic h. de
A look at the – in literature oftentimes neglected female figures – of the Weimar Classicism is worth it.
All of Weimar’s witty
Author Ulrike Müller also
women have lived in a
offers guided tours to tourists,
certain epoch, which
covering all the historical
demanded a lot of
sites where the artists and
commitment and re-
salonnières lived and worked,
volutionary spirit from
them to be recognized
feel and grasp the spirit of
in the patriarchic wor-
the women of the Weimar
ld that surrounded them.
Their unusual concepts of
life have not only changed Weimar but have created role models which are still valid for today’s world, symbolizing female
further publications treating the female side of Weimar can be retrieved from w ww.weimar-weiblich.de
strength. It is worthwhile to keep these personali-
ties in mind and see the
(only in German)
Die klugen Frauen von Weimar – Regentinnen, Salondamen, Schriftstellerinnen und Künstlerinnen, München: Insel Verlag.
cultural history that we know today th-
rough their eyes, reflect
their view expand our knowledge. 02 /1 1
Small Demons is a website that indexes cultural references like music, movies, TV shows, people or places inside books. Users can then browse those categories for inspiration and information.
si st er M AG
/s m L | o @smalldemons L | fb.c
n o m
Explain in your own words the idea of your company. What are you doing?
nalists have created them to illustra-
We're indexing all books for the cultural references inside them: movies, music, TV shows. For people and cities and landmarks. For bands and cars and shoes and drinks and events. Users can browse from a book to a song, to another book and to places, to a movie and so on. Users can also listen to the music mentioned in the books now (via iTunes or Spotify) and they can make their own Pinterest-style collections of any person, place or thing mentioned in a book.
widgets that will allow you to embed a
How can readers contribute to Small Demons?
Why should book publishers be on
Joining, spreading the word, and sharing feedback on how we can improve are all really helpful and appreciated. We just launched a feature our users immediately embraced: Collections. It lets users create lists or Vcollections« with any person, place or thing from our site. Authors have created collections of influences on their writing; readers have created collections based on their childhood, their vacations, their reading groups; teachers and librarians have created collections for classes and patrons; jour-
In the first instance, there’s the in-
te stories. Shortly, in fact, we’ll offer collection in a post or on a site as if it was a YouTube clip. Beyond that, we’re working on contribution tools and an API to allow, in the first case, users to add to and edit the site, and in the second case, developers to build experiences using data from the site. So if you’re the kind of person who’s interested in either of those use cases — contribution and tapping into the API — we’d also really love to hear from you.
Small Demons? creased visibility for each of your titles on the site itself, and in the Collections that shortly will be embedded all over the web. In a world where the amount of shelf space devoted to books is shrinking, virtual shelf space is extremely important to publishers. Secondly, we’re connecting books to the larger world, to music, to movies, to history, to geography. Songs and cities and wine can lead to books on our site, and that can only help growing 02
readership. Finally, the keywords, the
CEO Valla Vakili
so-called »metadata« that we generate from the books that allow us to create the site, we share these with publishers so they can use them for their own purposes. What was the inspiration for your idea? I had just finished Total Chaos, by Jean-Claude Izzo, the first of his Marseilles Trilogy. The lead character in the book, Fabio Montale, drinks a lot of single malt scotch and listens to a lot of jazz and blues music. I found myself on a journey not just through the pages of
si st er
the book, but also through the stuff of Montale’s world — a bottle of Lagavulin; Thelonious Monk, John Coltrane, and Lightnin’ Hopkins; and eventually a trip to Marseilles. When I came back from Marseilles, I’d open up the book, point to it’s details, and tell everyone around me,
»There’s so much great stuff in here, as good or even better than anything you can find anywhere else. We should catalogue all this.« No one got it. It wasn’t until years later, when I stopped talking about it and worked on a quick visual design of what the website would look like, still using Total Chaos as an example, that it clicked. It comes down to one thing, really. The details inside the stories, they’re awesome. And yet they’ve always been nearly inaccessible. I wanted to open up that world behind and beyond the page. How do you finance your company? Via angel investors and some seed venture capital companies. How do you earn money? Because we have funding from investors to last a while, we don’t need to generate revenue immediately—however over the long run we believe there is a lot of value in the data we’re generating.
patterns of media consumption. Already we have allowed a book to generate a playlist, and we will find more and more ways to allow culture to flow from one object to another, using context to drive the consumption of and the engagement with culture. Who do you see as your main competitors? If you’re interested in a single detail from a book, looking it up on Google or Wikipedia (which is where many Google results will take you) is fine, but limited. First, the context is very different. We have hard boundaries at Small Demons — the universe of the site starts and ends with stories — for a very particular reason. Any path you follow starting from any topic on the site will ultimately lead you to a story, a book. Context. So while Google and Wikipedia may satisfy an immediate »tell me what this is« impulse, what we’re far more interested in is »show me the story where I saw this and everything else it rela-
Where do you see yourself in 5 years?
tes to.« Along the way we also provi-
A week is a long time in politics and in start-ups, not to mind five years!
de information about »what this is« ,
However we believe we can transform
about Small Demons.
but the connections are what’s unique 02 /1 5
Also, we have an approach to gathering, categorizing, and displaying information that makes it easy to scan a lot of details very quickly, and minimizes the number of searches you’d need to do, say, to find all the music in a book, or every gun mentioned in your favorite crime series, or every historical figure in the definitive work on any given period. What have you done before? I studied at the Georgetown School for Foreign Service, then at Oxford (although I did not finish there), and then took on several positions at Yahoo. I si st er
was VP Product in the Entertainment Group when I left there.
Who was your first team member (in which department?) outside the founding team? Hala Al-Adwan, our Chief Technology Officer. What is the meaning of your company name? The inspiration for the name comes from the Argentinean writer Jorge Luis Borges, specifically a passage in his short story »Tlön, Uqbar, Orbis Tertius.« Borges writes, »The history of the universe… is the handwriting produced by a minor god in order to communicate with a demon.« I read that as, the history of the universe is all the stories ever told, minor gods
The favourite drink of your book's main character – you can find this on »Small Demons« as well. Everything that appears in stories – people, places, things – is searchable on Small Demons. Click on the Play Button to watch a wonderful and fun video about Small Demons.
are the storytellers who rule the worlds of their stories. And the demon is the force that drives the need for stories, the place where author and reader meet. I took »minor« and »demon« and from there, Small Demons. How did you come up with your company colours? My co-founder and head of design,
re we worked with a logo designer to create the final logo and a primary/secondary color palette. In which city are you located? Primarily in Los Angeles, although we have team members in Seattle and New York. Most often used software? Google Docs.
Tony Amidei, established the original
Main food during starting up phase?
green and black of the logo. From the-
French fries. 02 /1 7
Publisher's talk Michele Dalai
A. NEUBAUER INTERVIEW
WHO ARE YOU? WHAT DO YOU DO?
so I started working with him in a way
WHERE ARE YOU FROM?
we call »ragazzo di bottega« , like an
I'm a 39 year old publisher in love with
apprentice. I worked in nearly every
writing and journalism. I was born in
department of the publishing house,
Milan, lived 7 years in Venice, moved
then I left and founded my own (add
back to Milan and now I'm in Turin.
editore, based in Turin).
My mother comes from Sicily and
WHAT WAS THE MOST INTERESTING
my father has his roots in Tuscany. All of that makes me an all-around Italian man in love with his country. A controversial love, the only way to love Italy. I practise and love sports, I'm married and I tend to treat dogs way better than people, sometimes.
PROJECT YOU HAVE WORKED ON SO FAR?
Writing a book, a novel. Finishing it, reaching the End. Suffering the complex of the unfinished. That was great and helpful in many ways. WHICH BOOK/FILM/SONG/ARTPIECE
WHAT WAS YOUR WAY INTO THE
HAS REALLY INFLUENCED OR INSPI-
RED YOU IN YOUR LIFE?
It has been a very natural contact. My
Many, many books. But let's say »The
father is an independent publisher,
Naked and the Death« by Norman
er M AG
Mailer. Movie? »Il Sorpasso« by
stimulate people, create the debate,
Dino Risi. Artpiece: »l'Empire des
live in the creative society.
lumiéres« by Magritte.
HOW WOULD YOU DESCRIBE A MO-
About WHAT IS THE IDEA BEHIND »ADD EDITORE« ?
Simple: adding something. A dialogue can be a gift for readers. We talk and our words add something, in many ways. HOW DO YOU FIND AUTHORS? DO YOU APPROACH THEM OR IS IT THE OTHER
DERN PUBLISHING HOUSE? DO YOU THINK, IT NEEDS TO ACT DIFFERENTLY FROM A TRADITIONAL ONE?
Technologies have changed, helping us to connect easily. But the patterns are just the same. What we're not ready to face is a longer crisis. The market is kind of extinguishing right now, so we're looking for solutions.
WHAT DO YOU PREFER: PRINTED
Both ways are good. We're not just
BOOKS OR DIGITAL EBOOKS?
a publisher, the world is changing.
I read printed books, mostly. But it's
We do communications, we deal with
just because I'm old. I love digital
ideas, you can't wait for the ideas
natives reading ebooks. In the end,
to come to your desk, you need to
it's always reading, come on. 02 /1 9
Garden of the Finzi-Continis
This is a haunting, elegiac novel which captures the mood and atmosphere of Italy in the last summers of the 1930s, focusing on a Jewish family moving imperceptibly towards its doom. Giorgio Bassani: The Garden of the FinziContinis, Penguin Modern Classics, GBP 6.89
The Food of Love
A comedic love story of Laura, an American art history student in Rome, and the two Italian friends – Bruno, a chef, and Tommaso, a waiter – who woo her. Anthony Capella: The Food of Love, sphere, GBP 5.24
si st er M AG
Under the Tuscan Sun
Frances Mayes opens the door on a wondrous new world when she buys and restores an abandoned villa in the spectacular Tuscan countryside. Frances Mayes: Under the Tuscan Sun, Bantam, GBP 5.99
At the end of the library section Toni shows you her favourite novels and books set in Italy. La Dolce Vita, love and tragedy and a glimpse into the Italian soul – definitely the perfect reads for a sunny spring afternoon:
The Birth of Venus
Alessandra Cecchi, a fifteen year old girl from Florence, is intoxicated by a young painter from Northern enEurope who is brought to Flor ls in ce to decorate the chapel wal o. But the family's Florentine palazz upted their blossoming love is interr range when Alessandra's parents ar h olher marriage to a wealthy, muc der man. nus, Random Sarah Dunant: The Birth of Ve P 5.75 House Trade Paperbacks, GB
Isabel Favor is a life-style coach whose life is falling apart. She needs to escape, so she heads for Tuscany determined to find a little perspective and meets Hollywood bad boy Lorenzo Gage instead. Susan Elizabeth Phillips: Breathing Room, HarperCollins, GBP 5.24
In the spring of 1860, the charismatic Prince of Salina still rules over land and people. Then comes Garibaldi's landing in Sicily and the Prince must decide whether to resist the forces of change or come to terms with them.
Set during the tumultuous years of the Napoleonic Wars, The Passion intertwines the destinies of two people: Henri, a simple French soldier, who follows Napoleon from glory to Russian ruin; and Villanelle, the red-haire d daughter of a Venetian boatman. In Venice's compound of carnival , chance and darkness, the pair m eet their singular destiny.
Giuseppe Tomasi Di Lampedusa: The Leopard, Vintage Classics, GBP 6.29
Jeanette Winterson: The Passion , Grove Press, $ 12.45
02 /1 1
sta Book s« a vide o tu spine . You d on you o nly n eed a The c over d esign ca n d ownlo ad it was m ade fr om i (w w w .elljo t.de I ta l i a n hou se in The s aying »Tutt »The o il whole world is a si st er M AG
Ita lia N n ote Our n ew se boo r i e s »DIY B k arts i
e th h o c t de a w vi
n reg ookbi nding a r d to « in « our » sister Year MAG. u to r i a of It sta l for descr rts w a boo ibes ith n't ne k w a ith an ed an n o t i on w y glue open acryli hich o r end c pla v is e paper r y n t e e s as a r to s, n is p b sister o okcov r i n te d daily MAG' e r o s n s . l ife. paper t as a comm and y Writin print u o g n P u i ca t i n DF. T illust and he de g with p a rator r t n sign ers a our c E l i s n abeth ontrib d e ), reade us fe Webe who a utors r e s l i n a r , l s if o so cr t h e n our w ur far e a te d few b hole w table the locks away orld l o f ets r f a iends way. conte ca n r Mond With are o nts. emin o è pa d nly a t his n ese« y o u a villa u r n self o mean o te b o ique ge« a l f s ok yo i ttle h t h i nd th s idea u elper to a g e erefo a n i n ntur g d hav re your ea r e d tc h e n aily li video fe. Th who m (click anks above ade th ) with e won us. derfu l
02 /1 3
Download cover design
Book Coptic Binding with two needles
Binding Scheme & Cover
Watch DIY Video
»» Paper: writing, copy or bookbinding paper from a craft shop, as much as you need depending on the desired thickness of the book
PREPARE BOOK BLOCK
»» Acrylic plates in required size (for our cover design we recommend 12 x 18 cm), e.g. from Modulor »» Bookbinding thread
1. Print cover on A4/Letter format (sturdier paper is even nicer) and fold in the middle. Cut on three sides to fit your book block (either 12x18 cm or 11.8 x 17.6 cm – see step 3)
2. Fold your papers to make your sections. Each section should have between 8-16 pages.
TOOLS »» Scissors, cutter, sharp knife »» Stable, long ruler (e.g. made out of metal) »» Bone folder »» Drill »» 2 bookbinding needles »» Awl »» Wax (e.g. candle)
3. Trim the folded sections on three sides
to get your desired (and final) book size: 12x18 cm (if you want your covers to be a little bigger than the book block, cut your papers to 11.8 x 17.6 cm) 4. Prepare the holes for sewing by marking
them on a piece of paper. Using this you just lay it into your section and pierce the holes using an awl. 5. Fold the cover paper around the first sec-
tion. 02 /1 5
PREPARE BOOK COVERS
6. Mark your holes on the book covers with a pen and gently pierce them with the awl. The holes should be 2-2.5 mm from the edge of your acrylic plates. 7. Drill the holes by using a maximum 1 mm drill. Be ca-
reful not to yank out the holes. 8. Lay all sections and covers in the right order. Make sure all the holes really align. BINDING
9. Cut a long piece of your thread (between 60-80 cm). Wax it by pulling it over the candle, holding it down with your thumb. The fibres of your thread will align and it will be easier to use for binding.
10. Thread it into your needle. Secure it by laying down the thread on a smooth surface. Using your needle press down the thread and pierce your needle through the middle of it. Pull tight.
11. Thread a second needle at the other end of the thread. 12. Sew all the sections using our binding diagram
by looking at the video (at around 02:40).
13. Secure the second cover and tie a knot on the inside of the last section. 14. Continue this sewing process with the remaining three stations (you end up with four knots on the inside of the last section). si st er M AG
Pin these pictures from our Pinterest Boards.
02 /1 7
DR. LORENZO ZAPPA (R&D DIRECTOR OF ICR COSMETICS) ABOUT THE ADVANTAGES OF LEMONS IN THE FIELD OF COSMETICS
THE POWER OF LEMONS Kathrin Greyer
What is special about citrus in skin care? What is the benefit of it?
forgetting famous Sorrento lemon
Citrus is widely used in cosmetics,
but itâ€™s important to underline that
both as source of actives, and of
lemons differ each other not only
fragrance ingredients. Citrus is
for the variety but also for the region
unique since itâ€™s extremely rich in
they come from: in fact in function of
so many different actives that citrus
the place they grow the composition
may be suitable for almost every
of actives is different.
kind of skin care products.
and the Californian Bonnie Brae. Each lemon has its own peculiarity
How many types of lemons are available and how do they differ?
Which part of the lemon is important as ingredient for the cosmetics industry?
EMore than 10 different varieties
The whole lemon is important since
of lemon exist, from the Lisbon
different parts contain different
Lemon, to the Jhambiri one, without
actives. For instance yellow peel
contains essential oils, widely used
effective in products for aged skin,
for fragrances, the white part of
for brightening complexion but itâ€™s
the peel, called Albedo, contains
also perfect to purify oily skin. The
many antioxidants, and the juice, as
reason is that Citric acid, when
everybody knows, is rich in vitamin
properly formulated in a skin care
C, minerals, and citric acid.
product, gently exfoliates skin,
What scents / essences pair partiÂ cularly well with the citrus smell? Citrus notes, with their sparkling energy, mix well with many notes: with fruity notes to create fresh smell, with flowery notes to create sophisticated effect, but the best result, for me, is when citrus notes are mixed with woods like cedar or sandal to create zesty and elegant
and brighter complexion but also reducing blemish and controlling sebum production.
Are lemon products more suited for younger or older skin? Being so rich in different actives itâ€™s possible to use lemon for everybody: from the oily skin of teenagers to mature skin. Products for oily skin will use the juice and the essential
oil, known for their purifying
In which products is the citric acid particularly effective?
ageing, the antioxidants contained
Citric acid, one of the most known
concentration of lemon juice and
alpha-hydroxy acids, is particularly
citric acid will give great results.
properties, while to prevent skin in the Albedo are perfect, for mature skin with dark spots, high
E E R F E L K N WRI S R E L L I K E L K N I R W T S E B THE Hyaluronic acid, Q10, polypeptides — th e list of wrinkle killers goes on and on and is also conf using. We will guide you through the jungle of anti-ag ing products.
text SUSANNE RIETFORT | translation KATHRIN GREYE R layout JUDY TORGARD
It just magically appeared over night »Some substances are proven to have and you have no idea how it got there, a positive effect in the long run,« says but a look in the mirror the next mor dermatologist Dr. Michaela Axt-Gaderning clearly shows a little wrinkle in
mann from Fulda, Germany. Vitamins
the corner of your eye. Although there
and plant hormones are some exam-
was no trace of it at all the day before, ples for smoothing skin care products. it just won’t go away.
They protect the cells from external in-
Thankfully, the cosmetics industry has
fluences such as sun and air pollution
various magic remedies to smoothen
and support the regeneration of the
your skin. We will show you the top 10 re- skin. Let us tell you what other active medies to get rid of irksome wrinkles. agents are worth investing in.
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s le k in r w t s in a g a s n 6 secret weapo
1. Hyaluronic acid
hyaluronic acid injections fill tissue in specific areas. Hyaluronic acid as an oral supplement in the form of ampoules, liquids or other oral products on the other hand enter the entire body through metabolism and can enhance smooth, tender skin everywhere (e.g. The Skin Essence Liquid by Proceanis Skincare, approx. €89). Patience and discipline are a virtue to visible success: If you take hyaluronic products regularly and over a longer period of time, you are most likely to get beautiful, smooth skin.
Tired, thirsty and creased: Hyaluronic acid is an all-rounder that takes on the fight against all signs of aging at once. The substance that is a natural component of the skin is has the unique ability to hold in large amounts of moisture. It can restore the skin’s volume from within and bolster up wrinkles caused by dryness and aging. »Its ability to store moisture is not the only reason for hyaluronic acid to smoothen skin. It seems to boost cell growth as well,« Dr. Axt-Gadermann says. Creams and lotions mainly affect the skin and its outermost layers, and
2. Collagen and elastin Collagen and elastin are the main elements of the connective tissue. These two proteins are naturally produced in the body and ensure the elasticity and firmness of the skin. They lock the moisture in creams and serums and give the skin a smooth and fresh look for the following hours (e.g. Derma Cellular Collagen Booster Cream by Babor, approx. €92). However, they do not have a long-term effect on the connective tissue, 02 /1 3
because proteins foreign to the body cannot penetrate the skin. Researchers are already looking for new methods for collagen and elastin to penetrate deeper skin layers. It is also possible to inject collagen under the skin. This way, the wrinkled areas are lifted and the skin is smoothened. But the injected collagen does not compensate for the bodyâ€™s own collagen. Because it is a protein that is foreign to the body, collagen injections can cause allergies. Especially vegetarians and vegans should know that collagen and elastin in creams and fillers are extracted from fish, pig and cow skin. Soy proteins are a vegetable alternative to this and stimulate the production of collagen and elastin and thus tighten saggy skin.
si st er M AG
3. Coenzyme Q10
Coenzyme Q10 is an antioxidant that is naturally produced by the body. Antioxidants are considered to be a magic bullet against free radicals that are formed by overexposure to sun, by smoking and alcohol. Free radicals destroy the collagen and elastin fibers of your skin and therefore are also responsible for the aging of cells and wrinkles. Antioxidants like Q10 can render free radicals harmless and protect your cells. Creams and food supplements containing Q10 provide your skin with the energy it needs to fight environmental influences and repair cell damages (e.g. Revitalizing Cream Q10 by Nivea for Men, approx. â‚Ź10).
Vitamins protect cells. Especially vitamin A, C and E support the production of antioxidants in the body and there- 5. Botanical extracts (polyphenols) fore act as radical scavengers. Vitamin A (retinol) has the ability to block en- Botanical extracts are said to be perzymes that destroy collagen fibers. Vi- fect antioxidants. They trap aggressive tamin A converts to vitamin A acid in oxygen molecules, reduce inflammathe skin which stimulates the produc- tion and stimulate the immune systion of collagen fibers. Your saggy skin tem. Examples for polyphenols include freshens up and fine lines are flavonoids that are found in green tea, smoothened. Sensitive skin may be ir- grapes or olive leaves (e.g. Combinaritated, though. Vitamin C has three tion Skin Light Day Essence with green positive effects against aging: Ascor- tea by Annemarie Boerlind, approx. bic acid supports the collagen produc- €24). Phytohormones are promising tion, acts as a radical scavenger anti- as well: These plant hormones can be oxidant and lightens pigmentation used in cases where the body’s estromarks. Vitamin E protects the cells gen level is too low. They can boost cell from free radicals, increases the skin’s renewal and increase the formation of moisture retention capacity and makes hyaluronic acid in the connective tisit smooth and supple. A proper diet sue. Soy beans are especially rich in supports the intake of these vitamins. phytohormones. 01 /1 5
Polypeptides are signaling molecules that trigger a chain reaction of cellular activities that stimulate the formation of collagen and elastin. Their discovery was important for the renewal of the skin’s cells, because peptides can be derived from natural sources such
as soy and can be used as an ingredient in cosmetic products. »Research studies have shown that peptides are as effective as vitamin A (retinol),« Dr. Axt-Gadermann says. Their advantage: They are much better tolerated by people with very sensitive skin.
Six golden rules for younger-
ks ic tr w fe a , in k s g in g -wrinkle a e d n a c ts n e g a g in gether: o lt a g Although anti-ag in p lo e v e d m nkles fro ri w w e n t n e v re p u o can help y
Avoid sunbathing for too long. Ultraviolet rays make your skin flabby—up to 80 % of our wrinkles are actually caused by the sun. Every single ray of sun creates a tiny damage. All these tiny damages sum up over the years and result in slack, wrinkly skin. That is why you should always apply a day cream with UVB protection (check the label for SPF) and UVA protection (specifically labeled).
Smoking? No, thank you! Nicotine restricts the blood flow to the skin, thus reducing the blood’s oxygen
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content. This in turn encourages fine wrinkles that become deeper from smoking (smoker lines around the mouth). Alcohol is not a solution. It depletes the body and thus the skin of water. Apart from wrinkles, alcohol can cause unpleasant skin conditions like acne or couperose.
An apple a day... The antioxidants in fruits and vegetables combat free radicals. Since proteins are essential for firm connective tissue, you should include fish, lean meat, soy and dairy products in your regular diet.
Exercises or spending time in the fresh air release stress and improve blood circulation.
Get enough sleep â€“ 7 to 8 hours a night are ideal. Cells regenerate faster in your sleep than while you are awake.
kle n ri w s se u a c t a h W : X O B O F IN n in Cell renewal starts to slow dow first your mid-twenties, very slowly at me but then faster and faster. At the sa antime, the structure of the skin ch derges: The outer skin layer (epi wer mis) thins and can only retain lo n of amounts of water. The productio layer e dl id m e th in s se ea cr de n ge lla co texof the skin (dermis) and the firm subture of the skin slackens. In the t and cutaneous tissue, the layer of fa d as the loose connective tissue thin an
ight a result, volume is lost. Cheeks m sink in or sag. poExternal factors such as an overex ces sure to sun, environmental influen gen and smoking speed up the colla the reduction process and support radiactivities of cell-damaging free ized cals. The tight-knit, well-moistur ers network of collagen and elastin fib skin gets flabby and that firm, peachy slowly becomes a dried fruit.
01 /1 7
ARE HIGH HEELS SUITABLE FOR EVERYDAY USE?
TEXT DR. MED M. NEUBAUER
TRANSLATION S ABRINA
One thing in advance — this article was written by a man, which is why the assessment of a woman in high heels is going to be very subjective. Is there anything better (in the eyes of a man) than the graceful, elegant, through and through feminine way a beautiful woman walks in high heels? So my dear ladies, what prevents you from giving us the pleasure of watching your elegant walk every day? Anatomy, physiology, nature and reason I sadly suspect. The higher the heel, the more the body
sae, infections and pain in the metat-
weight shifts to the forefoot which can
result in false strain of the muscles,
The German Medical Association’s
flattening of the arch, spreading of the metatarsal head and thus of the metatarsophalangeal articulations.
science journal Deutsches Ärzteblatt writes: »No other deformity on the forefoot occurs as often as the hallux
Other possible consequences are
valgus. In a current review, the global
so-called hammer toes with pressu-
prevalence is indicated with up to 23
re-induced corns. But above all, the
% for ages 18 to 65 and up to 35 % for
hallux valgus becomes symptomatic
ages over 65.«
because of the prominent displace-
Apart from pointed high heels, hallux
ment of the first metatarsal bone’s metatarsal head to medial. A woman wearing high heels has to face bursi st er M AG
valgus can be caused by too tight shoes and of course genetics and a predisposition for developing this deformity.
Not every deformity has to end with a
bone and the big toe. In the correc-
visit to the doctor. Appropriate shoes
tive osteotomy, the first metatarsal
can avoid or relieve discomfort and
bone is separated at a certain angle,
pain. The question is whether the 18-
then worked on and is adapted at a
to 65-year-olds with their desire for
different position in order to achieve
fashionable outfits are willing to live
a position as anatomically correct as
with the consequences or not.
possible. After the surgery, osteosyn-
If discomforts like hammer toes re-
thesis with bone nails or small me-
quire treatment, you should consult an orthopaedist or a podiatric surgeon. There are many different kinds of surgical methods, depending on how serious the deformity is. In the past, resectional procedures causing pseudarthrosis were mostly done, whereas today, corrective osteotomy is performed to achieve a physical strain of the foot without altering the angle between the first metatarsal
tal plates is used to fixate the fragments. Depending on the deformity’s severity, the separation of the bones is done centrally, medially or peripherally. First metatarsophalangeal joint arthrodesis is another possible treatment. The course of treatment should be decided based on every individual deformity and a respective physician should always be consulted.
»No other deformity on the forefoot occurs as often as the hallux valgus. In a current review, the global prevalence is indicated with up to 23 % for ages 18 to 65 and up to 35 % for ages over 65.« — »Deutsche Ärzteblatt«
02 /1 9
I think a heel height up to 1.5 inches is fine. A 3, 4 or even 5.5-inch heel should be reserved for special occasions. 5.5inch heels are more suitable for standing than for sitting down anyway and only wearable at a neighbour’s party.
A surgical procedure can principally
is fine. A 3, 4 or even 5.5-inch heel
be performed on an outpatient ba-
should be reserved for special oc-
sis. Local anaesthesia is common,
casions. 5.5-inch heels are more
but general anaesthesia is usually
suitable for standing than for sitting
possible on request. The patient is
down anyway and only wearable at a
released and has to wear a medical
surgical shoe for the next 4 weeks
At least, I have found comfort in one
and should start walking again right away. The stitches are removed after 12 to 14 days. Depending on the patient’s occupation, he or she should expect to be unable to work for the following 4 to 8 weeks.
German newspaper »Die Welt« reported on an Italian team of scientists from Verona that found out after intensive research that high heels strengthen the pelvic floor muscles.
So what do we do with those ma-
Continence of the bladder and bowel
gnificent high heels that we men
are said to have been maintained
are waiting for to see on women? I
more often. So the question is —
think a heel height up to 1.5 inches
where do you set your priorities?
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thing. On 11 November 2008, the
WHEATGRASS DRINK REVIEW Thea Neubauer
Do you remember sisterMAG N°6
through the seemingly non-ending
winter. Without any other helpers
fasting« , which was set in our
or diet changes!
»health station« ? In the past two
When asked about the effect of the
months Thea, Evi and Mick tested the green »wheatgrass powder« which was introduced in that article. In the beginning we really had to
wheatgrass powder, Evi confirmed that she thinks her hair got stronger and her cravings for sweets became somewhat
get used to it, because 1 teaspoon
she says, you feel a bit like having a
mixed with water actually tastes a
coffee: energised and ready to face
little bit like hay. However, if you'll
mix it with juice, it actually tastes much better, just very healthy.
You may ask whether these effects can be really attributed to the green
One thing we did observe during our
powder. It really is hard to say and
trial period: while everyone around
we won't tell you, that we all got
us got sick with coughs and colds,
magically healthy, lean and fit.
we stayed quite healthy and safe
However: it did not hurt us
¡. 01 /1 1
100% fruit - no concentrates, no coloring, no added sugar, no stabilizers or other unnatural ingredients. The smoothies and juices of True Fruits promise to only use the best fruits.
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com L â€ƒ
|â€ƒ fb.com/ true.fruit
ks c i r t s.no.
Explain in your own words the idea of your company. What are you doing? Louder, shinier, more colorful. Everyone is trying to get the customer’s attention. The sellers try to attract people with colorful pictures and pompous promises. We hate that! Our product concept is simple and honest. 100% fruit – no tricks. That means pure fruit without any concentrates, added sugar, stabilizers or coloring agents. We deliver what we promise – no tricks. And we stick to this promise rigorously. Not only in terms of quality and communication of our products but also in terms of packaging. Our small juice store in Bonn was founded by three students in 2006. Passion instead of business and quality instead of additives – that is what we stand for – without compromises. What is the favourite true fruits flavour of your customers?
Everyone has their own favorite flavor. Our flavors purple – a mix of berries, and yellow – mango passion fruit are very popular. But many customers prefer the orange smoothie with goji berries, acerola and mango, which is rich in vitamin C. These three smoothies are not only available as a small (250ml), but also as a triple smoothie (750ml). How long can you store the smoothies? We guarantee a minimum durability of five weeks for our smoothies. What was the inspiration for your idea? The idea was born during a stay in Aberdeen, Scotland. Not only did Marco and Inga get to know the local food customs, they also discovered their love for smoothies. Long nights of partying often left them with a lack of 01 /1 3
vitamins – and these little drinks gave them the boost they needed. Some of you probably know what I am talking about. Back in Germany, they were sorely disappointed when they found out that they their little pureed fruit drinks weren’t available in any German supermarket. Well, necessity is the mother of invention. Not willing to give up their holiday romance, they decided on making smoothies themselves. They got together with their buddy Nic and developed the first smoothies as part of a university project. How do you finance your company?
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In 2006, Inga, Marco & Nic got second place in the NUK business plan contest. It raised the media’s attention nationally and caught the eye of two investors who loved the idea so much that true fruits GmbH was founded in June 2006.
How do you earn money? Within the course of the past years, true fruits has grown tremendously. Today, we are a team of 17 colleagues (including the three founders) and in addition to our seven smoothies (yellow, purple, green, orange, pink, red and white), we also offer three freshly squeezed juices. Meanwhile, we are even among the market leaders for »cooled fruit« , which is what our products are called in the supermarket jargon. Where do you see yourself in 5 years? In five years, we will have gained complete control of all fruit in this world. Every banana and every mango on the planet will do our bidding. No, seriously. We want to continue making healthy and hip products, and maybe we will come across one or the other fruit product that would also do better without additives.
True Fruits Founders: Nic Lecloux, Marco Knauf & Inga Koster
Who do you see as your main competitors? We share the »cooled fruit« section in supermarkets with innocent & Chiquita. Both are real heavy weights compared to us. What have you done before? Marco worked at the airport before and Inga at the bank. They met Nic while studying business economics at the university and founded true fruits even before graduation. Who was your first team member (in which department?) outside the founding team? Business-Ops, our department for planning & production. How did you find your company name?
Our name says it all: true fruits – 100% fruit – no tricks. True fruits literally is »true« . Not only in terms of our communication – no nonsense there – but also when it comes to our products – only pure fruit, nothing else. How did you come up with your company colours? We were looking for a reduced, purist and rather restrained design for our logo, simply not too loud or shrill. That is why we decided on a white logo and a clear lettering. It was important to us that the logo is unique and represents our philosophy. In which city are you located? Bonn, Germany. Most often used software? Pokerstars!?! 01 /1 5
You might want to stock up on your lemon supply on your next grocery run! From New Zealand to Switzerland, from Germany to the Pacific Northwest: we gathered lemon treats from all over the world and asked bloggers to share their wonderful pictures and recipes with us. Make sure to click through to their blog and try these 10 delicious treats! si st er M AG
LEMO s we e t
T A E R T N
te n a d fi n hen Co
OA D D OW N L
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½ cup butter, softened
1¼ cups granulated sugar 2 eggs 1 tsp vanilla
2 tbsp Meyer lemon juice 2 Meyer lemons (zest) 1 cup cake flour 1 cup all purpose flour
1 tsp baking soda
½ tsp salt
1 cup buttermilk FOR THE GLAZE
¼ cup Meyer lemon juice 1½ cup confectioners sugar 2 tbsp limoncello
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MEYER LEMON BUNDT CA
FOR THE CAKES
1. Preheat the oven to 350
degrees F (180 C).
Butter and flour your bundt
2. In the bowl of an elec tric mixer, cream the butter and sugar until light and fluffy. Add the eggs, one at a tim e, and mix until thoroughly blended. Add th e vanilla, lemon juice and lemon zest and bl end. 3. In a small bowl, whisk together the cake and all purpose flours, ba king soda and salt. Add the flour mixture to the batter in two steps, alternately with the buttermilk, and ending with the last ad dition of flour. Mix just until blended, taki ng care not to over mix. Divide the batter into the bundt cake pan. 4. Bake for 20-25 minutes, until a toothpick inserted comes out clean an d the cakes are golden brown. Let the cake s rest for about 5-10 minutes in the pan, th en invert onto a wire rack. 5. While the cakes cool, m ake the glaze by whisking together the lem on juice, sugar and limoncello. If you wish , you could heat the glaze over low heat in a small sauce pan. Let it cool slightly be fore brushing over the bundt cakes.
02 /1 1
70 g sugar 150 g flour TOPPING
½ tsp baking powder 4 eggs
50 ml lemon juice ~130 g kumquats 1 orange (juice)
200 g sugar
125 g butter
1 cinnamon stick
50 ml sweetened milk flour (optional)
1. Mix butter and sugar with a mixer until well blended. Add flour and put dough into a rectangular form (20x30cm). Preheat oven to 320-338°F and bake for 20 minutes. 2. Wash kumquats and cut into very fine slices. Remove seeds. Squeeze orange. Put kumquat slices into a small pot, sprinkle with 3 tbsp sugar and cook at high heat while stirring until sugar is caramelized. Add cinnamon stick and deglaze with 2 tbsp orange juice. Cook for about 2 minutes until only a little bit of fluid is left. Remove cinnamon and let cool. 3. Beat eggs with sugar, add sweetened milk and lemon juice. Add baking powder and mix well. Add kumquat-orange mixture. If the topping is too runny (it should be quite viscid, dropping from a spoon), add a little bit of flour. 4. Spread topping on top of the cake and bake another 20-25 minutes at 356°F.
5. Remove from oven, let cool and cut into small squares (ca. 2 cm). Optionally you can sprinkle powdered sugar on top.
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125g plain flour
pinch of salt
55g butter, cubed
2-3 tbsp cold water 1 tbsp semolina TOPPING
~2-3 organic lemons
Flores de Colores
ORGANIC LEMON COOKIES
1. Put flour, semolina & salt in a large bowl and add the cubes of butter. Use your fingertips to rub the butter into the flour until you have a mixture that resembles coarse breadcrumbs. Work quickly. Using a knife, stir in just enough of the cold water to
bind the dough together.
2. Wrap dough in clingfilm and chill for 10-15 minutes before using. 3. Roll out the dough and cut round shapes. Top each with a lemon slice. Sprinkle with
sugar and bake at 356째F for ~10 minutes (check in between). 3
Zucchini Lemon Cake sweet
200 g sugar
1. Wash zucchini, cut off ends and shred zucchini with food processor or grater (I used my vintage V-Slicer). Spread shredded zucchini on a clean kitchen towel and set aside.
300 g flour (e.g. organic type 550)
2. Preheat oven at 355째F (180째C). Line loaf pan with buttered parchment paper.
2 tsp powdered sugar
3. Cream butter with sugar on medium to high speed until light and fluffy, about 5 minutes.
150 g butter at room temperature
3 tbsp natural yogurt (3,5% fat) juice of 1 lemon lemon zest 275 g shredded zucchini (~one medium sized zucchini) GLAZE
6-8tbsp powdered sugar ~2 tbsp lemon juice
4. Add eggs, one at a time and continue beating for 30 seconds after each addition. 5. Roughly mix flour and baking powder with a whisk. Add flour mixture to batter and carefully knead in by hand or on lowest speed. 6. Add lemon juice, lemon zest and yogurt and incorporate. Wring out the kitchen towel with the zucchini over your sink to drain as much liquid as possible. Add zucchini to batter and mix. 7. Put cake batter into buttered loaf pan and place in preheated oven. Bake at 355째F (180째C) for about 50 minutes.
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8. Remove loaf pan from oven and let the cake cool down.Spread with frosting. FOR THE FROSTING: Put icing sugar in small bowl and add lemon juice gradually using a tiny tea
spoon until everything blends well. Mix with little whisk or spoon until smooth. If you added too much le-
mon juice add some more icing su-
gar until desired consistency is rea-
ched. Spread with knife over cooled
02 /1 5
Honey Whipped t i a f r a P d n a m Crea
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She Wears Many Hats
HONEYED WHIPPED CREAM AND PARFAIT sweet
2 cups heavy cream 6 tbsp honey (I used orange blossom honey for this parfait) Replace with yogurt for a breakfast parfait PARFAIT
1 bowl citrus fruit (e.g. oranges, grapefruits â€Ś) 1 cup sliced almonds
1. In a large bowl begin whipping the heavy cream on medium. Slowly stream in the honey. Once honey is mixed in, increase whipping speed until soft peaks form. 2. Use right away or cover and refrigerate for up to a couple of hours before serving. 3. Place almonds with butter and a little bit of salt in a stove pot and lightly toast. 4. Layer the parfait starting with citrus fruit, add a layer of whipped cream and sliced almonds. End with a layer of cream and sprinkle with almonds. You can drizzle a bit of honey on top.
1 tsp butter pinch salt
02 /1 7
150 g sugar
1. Whisk egg yolks, heavy cream and sugar in a sauce pan. Stir continuously over low heat until mixture somewhat thickens (15 minutes). Remove from the heat, add lemon peels and thyme sprigs.
300 ml white rum
2 lemons (zest)
2 thyme sprigs
2. Let it cool completely, remove lemon and herb and stir in rum. Let it cool overnight, shake well before serving.
My Darling Lemon Thyme
LEMON, HONEY + THYME SORBET fresh
¾–1 cup honey 1 cup cold water small handful of fresh thyme sprigs 2 lemons (zest)
1½ cups freshly squeezed lemon juice (from about 4 large lemons)
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300 ml heavy cream
The Kitchen Finesse
Lemon Thyme Eggnogg
3 egg yolks
1. Combine honey, water, thyme sprig s and lemon zest in a small saucepan and brin g to the boil, stirring to dissolve the honey. Boil for 1 minute then remove from heat and set aside until cold. Strain syrup into a jug, squeezing as much flavour as you can fro m the thyme leaves and zest before discard ing them both. Add lemon juice to the syrup and chill for at least 1-2 hours. 2. Churn in an ice cream machine for ap
prox 20 minutes before transferring to a c onta iner
r and u o v a l f s ' t e The sorb the n o s d n e p e d intensity ess of n r u o s / s s e n t swee ve a h u o y f I . your lemons eed n y l n o u o y Meyer Lemons rease c n I . y e n o h 3/4 cup sour e r o m r o f t that amoun ure t x i m e h t e t lemons. Tas uld o h s t i : g n i before churn eezing r f s a e s n e t taste in rs! mutes flavou shallow freezer-proof container and freezing for a further 2 hours (a loaf tin is perfect), freeze for 1 before serving. hour until the edges are starting to 3. Best eaten in one go, but should freeze, beat with a hand mixer or there be any leftovers simply leave whisk until smooth. Return to the
02 /1 23
on the bench for 5-10 minutes to freezer and repeat this another 2-3 soften slightly before serving. times before leaving to freeze for 2 e results won't be quite Th s. ur ho am cre ice a ve ha n't do u yo If , but still delicious. me sa the a o int re xtu mi the ur po ine ch ma
La Receta de la Felicidad
Lemon Pound Cake fruity
250 g butter (2 sticks)
1. Preheat oven to 350º F and prepare a bundt cake pan
250 g sugar (1 and 1/8 cups)
2. In a large bowl, place sugar and butter (room temperature) and beat until light and fluffy
juice of 1 lemon 1 tsp baking powder 1 pinch of salt 250 g flour (2¼ cups) FROSTING
125 g greek yogurt (½ cup) 200 g cream cheese (7 oz) 50 g confectioners’ sugar (½ cup)
3. Add eggs, one at a time, until well integrated. Add lemon juice, and mix well 4. Add flour, baking powder and salt, and mix until combined 5. Pour cake batter on bundt pan, and bake for about 45 minutes 6. Let the cake cool inside the pan for 15 minutes, and then invert on a wire rack and leave until completely cooled 7. Prepare the yogurt frosting by mixing all ingredients. Pour over lemon cake, and decorate with some summer fruits: I used nectarines, raspberries, red currants and blueberries. Keep in the fridge until
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02 /1 24
ke a c e h t e v r e You might s eam r c e c i a l l i n with va urt g o y f o d a e t ins cake s i h t y r T . g f r ostin hes, c a e p d e l l i r also with g its! u r f l a n o s a e letâ€™s enjoy s
gar, 1 tsp lem su d re de w po g 40 , se ee ch m ea cr 100 g
zest of one lemon, 1 tsp milk wdered sugar po d an se ee ch m ea cr ix m g in For the topp er. Add lemon ix m ur yo of t en m ch ta at le dd with the pa juice, zest and milk and mix well. and decorate d ea br on m le ed ol co e th on g in Spread topp with lemon zests.
75 ml lukewarm milk 60 ml water 2Âź tsp dry yeast Â˝ tsp salt 50 g sugar 1 Pck. vanilla sugar 350 g flour 60 g butter 2 eggs FILLING
60 g butter si
100 g sugar
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SWEET LEMON BREAD
3 organic lemons (zest)
1. Butter a rectangular baking pan, dust with flour. Mix milk, water, salt, 1 tsp sugar and yeast. Set aside for 20 minutes or until the mixture forms bubbles. 2. Melt 60 g butter. In a large bowl mix flour, rest of the sugar (~40g) and vanilla sugar and make a mould in the middle. 3. Mix melted butter, whisked egg and yeast mixture well. Pour this into the mould. Using a fork fold in the flour mixture from the side into the middle and mix everything
well. Using the dough attachment of your mixer, mix very well on high speed until an elastic dough
top of each other and cut into six equally sized pieces. Put dough pieces near to each other with the cut borders to the top into the form. Wrap form with clear foil,
forms. Form a ball and put into the lightly floured bowl. Top with en towel and let ch kit a th wi top th wi wl bo e th se clo a bit of flour, 30 minutes. er oth an for e ris e ris let d an el tow en foil or a kitch for ca. 45 minutes or until the 6. In the meantime preheat oven to dough has doubled. 340째F and bake for 30 minutes.
4. FILLING: Melt butter, mix with sugar and lemon zest. 5. Knead the rised dough and roll out on a floured surface to a rectangle of roughly 30 x 40 cm. Cut dough into four equally sized strips. Spread lemon mixture onto
each strip. Carefully put strips on
02 /1 3
C O C
TA S S
RE TIT CIPE LE
C R E
J a c q
c o l d
oo d T
S A N
h i n g
s G r
ow TIM IC O D E N W 1 E U ca IC C T R n 5 H 0 c E E m A o S OR i c n M IGI o N n 3 u f e t 1 r bs . I a b t mi p l n l k U y , a m p S f 1 u r ap e sm ll ts m f p l a e a i lk t l s l p , y u b m r 2. u o a p w ex re va P p DO l le ro , W n N w t c LO s i r l e y AD h a l s r a i c ke u sk s t p pin a r , c t va m o c c g o n h LE a f e r i nu ree d l of th la in M f e , s a z g r a a e c O n l t r t f c t u o o d N o s r r c e’ af sa yo D a o s e t n u l C 2 t l u A r i . e c ½ s n O t o a a L s i c c n s O n t u e M r t t d a u K p 3 wi cr in O ct s I 4 c e a e ½ i N E o h h r l a m n 3 S o D m t c a s sp . u o o I n . r o n m n d s P k d l a b ab ½ i a e fl a e l s s l o k f t ow ace m . o s u i n n r p a r i e e n g l t y l a o s e , s a s a r o le s f cu lt d r b e w e m a o m p e e w o ze b l n l l co l , .P in c j c u o g e o o i m ve ur c th n
Good Things Grow
ICE CREAM SANDWICHES cold
1 can coconut milk, preferably full fat 3 tbsp maple syrup 1 tsp pure vanilla extract pinch of salt LEMOND ALMOND COOKIES
2½ cups almond flour ½ tsp baking soda ½ tsp salt ½ cup coconut oil, melted 4 tbsp honey (maple syrup or agave if making vegan) 1 tbsp fresh lemon juice 1 large lemon (zest)
1. In a small bowl, whisk together coconut milk, maple syrup, vanilla, and salt. 2. Process according to your ice cream maker manufacture’s instructions. Place in a freezer safe container and allow to freeze for at least 3-4 hours before assembling the sandwich cookies. 3. In a smaller bowl, combine coconut oil, honey, lemon juice, and lemon zest, mixing well. Pour into the dry mixture and stir until everything is well moistened, the dough will be slightly crumbly, but should hold when pressed together with hands. 4. Lay out a piece of parchment and use your hands squeeze the dough together and transfer to the parchment. Carefully roll into a large log about 2½-inches in diameter. Place in the freezer for 1 hour. 5. Preheat oven to 350°F and line a baking pan with parchment. 6. Cut into ¼-inch slices, lay on parchment (if they break, re-press together, they'll bake fine). Bake for 8-10 minutes. Make sure to check after 8 minutes, then only add a minute at a time, you don’t want them to burn.
7. Allow to cool on baking sheet for 8. Assemble by spooning out one at least 5 minutes before transscoop of ice cream (softened), fering to cooling rack, this is an place in the center of an upsiimportant step! Cool completely de-down cookie, top with anobefore filling with ice cream. You
ther cookie and carefully smash
can also place them in the free-
down, applying even pressure. Place in the freezer for another hour to re-chill before serving.
zer if youâ€™d like to speed up the process.
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Thanks to all bloggers who allowed us to show you their recipes and pictures: Ada – Flores de Colores Amy – She Wears Many Hats Anja – Glueckseeligkeiten Corinna – Kitchenklatsch Emma – My Darling Lemon Thyme Jacqui – Good Things Grow Liren – Kitchen Confidante Sandra – La Receta de la Felicidad Tessa – Applewood House Veronika – The Kitchen Finesse
02 /1 7
er M AG
Explain in your own words the idea of your company. What are you doing? Erik Spiekermann is a renowned typographer and designer. He travels a lot and enjoys having a good cup of coffee. Unfortunately, a good cup of coffee or espresso is often hard to find at airports or train stations. This is where the basic idea for the mobile coffee service came from. Also, we especially like things from the 50s or 60s. (Piaggio Ape 50) The craziest event you've taken part in with your Electric Espresso so far? The TYPO 2012 at the congress hall in Berlin (or Auster, which means
»oyster«, as they call it because of its architectural design). Crazy nice people. Three days of serving good coffee to people who have good taste. This is fun. How do you finance your company? We finance ourselves from our own resources. How do you earn money? By renting out the Apecars on a daily basis including the staff. We also sell directly to the final customer. Carefully chosen events… Where do you see yourself in 5 years? In five years, we see ourselves as the 02 /1 9
Erik & Michael Spiekermann
best mobile coffee vendor with about 20 electric Apecars. Well, OR we'll be relaxing in the Mediterranean sun. Who are your competitors?
How did you find your company name? The name derives from the electric drive of the Apecar's motor: electric + espresso = Electric Espresso.
We don't know many good mobile coffee vendors. You only see a few at weekly markets. This is where we don't want to be because we identify with a different standard.
How did you come up with your company colours?
What did you do before?
My brother Erik Spiekermann has been in the typography / design business for 40 years. I myself lived in Spain for 25 years where I ran my own cafĂŠs. I returned to cold Germany two years ago. Who was your first team member (in which department?) outside the founding team? Barista. si st er M AG
Well, coffee is brown. And the Apecars simply look more elegant in this color. In which city are you located?
Are you available for rent outside Berlin? We work all across Germany. Most often used software? Adobe Photoshop Main food during starting up phase? Sausages with mustard.
JOIN FOOD AND LIFESTYLE BLOGGER GIULIA DOYLE FROM AUDREY'S
IN CELEBRATING SPRING'S
02 /1 1
1 -2 cups
Combine spinach, apple,
Granny Smith apple, coarsely chopped
banana, grapes, peaches,
seedless green grapes
ground flax seed
flax seed, and 2 1/4 cups water in a blender; blend until smooth. If the mixture is too thick, add a little more water. Serves 2.
02 /1 3
fresh shelled peas
1 1/8 tsp
small clove minced garlic ground cumin salt
Originally from Martha Stewart's Meatless Cookbook
Bring a small pot of salted water to a boil. Add peas; cook until tender for about 2 minutes. Drain, run under cold water. In food processor, pulse peas, cilantro, tahini, lemon juice, garlic, and cumin 30 to 40 seconds. Season with salt. Serve with crackers or 02
walnuts or pine nuts Coarse salt and ground pepper
lightly packed fresh basil leaves
garlic cloves, coarsely chopped
extra-virgin olive oil Squeeze of fresh lemon juice
In a food processor, combine nuts, basil, and garlic; season generously with salt and pepper. Process until nuts are finely chopped. With machine running, pour oil in a steady stream through the feed tube; process until smooth. Add a squeeze of lemon and parmesan and stir until combined. Use immediately or freeze. Serve on pasta, or use in 02
Flour, for work surface 1 sheet
frozen puff pastry goat cheese, crumbled and at room temperature
1 1/2 pounds
medium thick asparagus (steamed until tender but still crunchy) olive oil Salt and pepper Paprika (optional)
Preheat oven to 400 degrees. On a floured surface, roll the puff pastry into a rectangle. Trim uneven edges. Place pastry on a baking sheet. Using a fork, pierce dough at 1/2-inch intervals, except for the edge that will 足be visible.
Cover puff pastry with goat cheese crumbles and spread evenly. Trim the bottoms of the steamed asparagus spears to fit crosswise inside the tart shell; arrange in a single layer over cheese, alternating ends and tips. Brush with oil, and season with salt, pepper and paprika. Bake until pastry is golden, about 20
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Medium soft tortillas Frozen shrimp (defrosted) 2 1 tbsp
cloves of garlic of olive oil Cumin and chili Lime
sour cream or plain y ogurt shredded cabbage Avocado (optional) Cilantro (optional)
Quickly fry up the shrimp with some oil, garlic and cumin in a heavy pan or on the BBQ until pink – add a dash of chili if you want a little extra spice. Season sour cream or plain yogurt with cumin and lime juice to taste. DOWNLOAD AS ALL RECIPES PRINT PDF MORE DELICIOUS RECIPES ON GIULIA'S BLOG AUDREY'S si st er M AG
Heat tortilla shells. Assemble tortilla shell by adding shrimp, seasoned sour cream, a little shredded cabbage for some crunch, cilantro and avocado if you like, and a squeeze of lime.
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Recipes & Photos Claudia Gรถdke
Pomeriggio alla Masseria
w »Now in the afternoon, the wind blows strongly against myself and comely cools the hot sun.« J. W. v. Goethe – Italian Travels – Torbole, 12. Sept., After Dinner
pomeriggio m. masseria f.
afternoon farm, estate
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bevanda f. alcoolica
an Alcoholic Beverage
timo m. [bot.][gastr.]
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limone m. [bot.][gastr.]
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lemon syrup (see page right) vodka soda ice
W Mix together a bit of lemon syrup and vodka (to taste). Fill up with cold soda, garnish with fresh thyme or rosemary, serve. si st er M AG
5 lemons (preferably organic) 1 tsp grated lemon zest Â˝ cup sugar
Â˝ cup water pinch of salt
optional: 3 sprigs fresh thyme or 2 sprigs fresh rosemary
W 1. Squeeze the lemons and place in a pot. Add lemon zest, water, sugar and salt to the juice and bring to a boil. Let boil for 5 minutes. Strain, to remove the zest. 2. Optionally add the thyme or rosemary and let steep for 30 minutes. Strain and fill into a resealable bottle. 3. To make a lemonade add some syrup to a glass and fill up with soda. Makes about 2 litres lemonade. 4. You can store this syrup up to 2 weeks in the fridge.
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caffĂ¨ m. ristretto [gastr.]
mandorla f. [gastr.]
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Lemon almond sponge cake gluten free // serves 5-6
1 cup sugar 4 eggs
½ cup potato flour
½ cup ground almonds
grated zest and juice from 1 lemon pinch of salt
handfull slivered almonds
1. Preheat oven to 350° F. Butter a 8“ springform pan. 2. Seperate the eggs. Beat egg whites until thick, glossy and stiff peaks form. Set aside.
5. Using a spatula gently fold in the egg whites in two batches. Whisk in the potato flour after the first batch.
6. Pour the batter into the pan,
sprinkle the slivered almonds on top.
3. Using an electric mixer beat egg yolks for 3 minutes. Add sugar and beat for 3-5 minutes until pale and fluffy.
Bake for 30-45 minutes until cake
4. Whisk in the zest and lemon juice, quickly beat in ground almonds.
with fresh fruit or yogurt mixed with
7. Let cool completely and serve Limoncello.
is golden brown and feels springy to
semolino m. torta f. [gastr.]
semolina the cake, tart
sciroppo m. anche [farm.]
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Orange Semolina cake serves 5-7
1. Preheat oven to 350°F. Butter and flour a 8“ baking pan. Whisk together semolina, baking powder, baking soda and salt, set aside. 2. Melt butter in a pot and let cool to room temperature. 3. In a mixing bowl combine yogurt, eggs and orange zest. Add butter and sugar, whisking constantly. 4. Add semolina in two batches, mix until well combined. 5. Pour batter in prepared pan and bake until the cake is golden brown, about 20-30 minutes. A toothpick inserted to the center of the cake should come out clean. 6. Remove from oven and place on a wire rack to cool while you cook the syrup. 7. To make the syrup dissolve sugar in water and lemon juice while heating to a simmer. Once simmering, remove from heat and pour evenly over the warm cake. Let cool completely.
60 g butter 2 eggs
1 cup full fat yogurt ⅓ cup + 3 tsp sugar
1½ cup hard wheat semolina 2 tsp baking powder 1 tsp baking soda pinch of salt
1 tbsp grated orange zest
¼ cup lemon juice 2 tbsp sugar
2 tbsp water
8. Serve with fresh fruit, greek yogurt or crème fraîche.
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grapefruit rosemary olive oil cake
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pompelmo m. [biol.][gastr.]
rosmarino m. [bot.][gastr.]
grapefruit rosemary olive oil cake serves 6-8
2 grapefruits (preferably organic) 1 cup + 5 tbsp sugar
3 cups all-purpose flour 2 tsp baking powder
1 tsp baking soda 1 tsp salt
2-3 tbsp fresh rosemary, finely chopped 4 eggs
6 tbsp olive oil
W 1. Preheat oven to 350Â°F. Butter and flour two 7â€œ pans or one 10â€œ pan. Combine flour, baking powder, baking soda, salt and rosemary in a bowl and set aside.
and combine in a pot with 5 tablespoons sugar. Simmer for 3-4 minutes, stir constantly. Remove from heat and puree with an immersion blender. Set aside.
2. Grate the zest of the grapefruits and place it with the sugar in a mixing bowl. Rub them together with your fingers until te sugar is moist and fragrant.
4. Using a hand mixer beat together eggs and sugar until the mixture is fluffy and pale.
3. Remove the peel and pith from the grapefruits, cut out the segments
6. Add the flour in two batches and mix until well combined.
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5. Whisk in olive oil and grapefruit puree.
Vanilla cream Filling
250 g curd or greek yoghurt 2-3 tbsp sugar
Â˝ vanilla bean
W 7. Pour batter into the prepared pans and bake for 40-50 minutes, or until a toothpick inserted comes out clean.
curd or greek yoghurt and sweeten to taste. Spread evenly on the cake. Dust with icing sugar before serving.
8. Let cool completely and unmold. 9. Scrape out the vanilla bean and combine the vanilla seeds with the
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Orange ricotta mini cakes
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Orange ricotta mini cakes 6 mini or 1 large cake pan
175 g butter, room temperature 175 g sugar
125 g all-purpose flour
2 tsp grated orange zest 3 eggs
250 g ricotta
2 tsp baking powder pinch of salt
1. Preheat oven to 320Â°F / 160Â°C / gas 3. Butter and flour a bundt cake pan or a 7â€œ round cake pan. Seperate the eggs. Sift together flour, baking powder and salt. 2. Put the sugar and the zest in a mixing bowl and rub them together with your fingers until the sugar is moist and fragrant. 3. Add the butter and whisk with a hand mixer until the butter and sugar are light and fluffy. Beat in the yolks and ricotta.
4. Add the flour to the ricotta mixture and whisk until well combined. 5. In a clean bowl whip up the egg whites until stiff peaks form. Using a spatula gently fold in the egg whites into the dough in 3 additions. 6. Pour batter into the prepared pan and bake for about 40 minutes until a toothpick inserted comes out clean. 7. Cool on wire racks and dust with icing sugar.
ÂťOrange branches, on which the traveler sits down.
That sounds somehow wonderful, but makes sense
when you come to know the orange tree, which, left
to its nature, soon separates into branches above the
root, which with time, develop into sturdy branches.ÂŤ
Under Taormina (Sicily), by the sea, Tuesday, 8th May 1787
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orange aperol sorbet
arancia f. [bot.]
»My actual wellbeing however is in fruits, in
figs and pears, which must be delicious in that places, where lemons already grow.«
J. W. v. Goethe – Italian Travels – Torbole, 12th September 1787, after dinner
sorbetto m. [gastr.]
orange aperol sorbet serves 5-6
1 cup sugar 1 cup water Â˝ cup Aperol (or more, to taste) 2 cups orange juice 1 lemon, just the juice
W 1. Mix water and sugar in a pot and bring to a boil. Let it boil for 4 minutes, take it off the heat and let cool. 2. Meanwhile mix orange juice and lemon juice with Aperol. 3. Whisk in the syrup, adjust sweetness to taste (I used 3/4 of the syrup). 4. Pour into a shallow dish or bowl, place in freezer for about 5-6 hours. After one hour, whisk with a fork and return to freezer. Stir to break up the ice crystals at 1-hour intervals. You could also use grapefruit juice instead of orange juice.
Grapefruit gin thyme sodas
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1 cup sugar
1 cup water
5 sprigs of fresh thyme
W 1. Mix water and sugar in a pot and bring to a boil. When the water is simmering, take off the heat and put in the thyme.
2. Let steep for 30 minutes, strain the syrup and fill into a small bottle. Let cool completely. Fill in small bottles and let cool completely.
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3/4 cup Gin
3/4 cup grapefruit juice ¼ cup lime juice
¼ cup thyme syrup 1 cup soda
W 1. Combine all ingredients except the soda and distribute evenly in 4 glasses or small bottles. This can be prepared in advance. 2. Fill up with soda and serve as soon as possible.
For more recipes & wonderful pictures, visit Claudia's blog
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Real Italian Classics text & photos FABIOLA AGHILAR L layout JUDY TORGARD
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For béchamel sauce: One liter of milk
10 sheets of no-boil lasagna noodles 600 g of artichokes 250 g of smoked provola 100 g of speck (italian smoked ham) 1 clove of garlic 1 sprig of parsley Béchamel sauce Oil, salt and pepper
For the artichokes cream:
40 g of butter 40 g of flour 1/2 teaspoon freshly grated nutmeg
In a medium saucepan, heat butter until melted. Add flour and stir until smooth. Meanwhile, heat milk in separate pan until just about to boil. Add milk to butter and cook for 10 minutes, whisking sometimes. Add salt and nutmeg and set aside.
Snip off the outward leaves of each artichoke and cut artichokes into small pieces. Afterwards put it in a bowl with some squeezed lemon. Now cut artichokes into small pieces. Heat oil with a clove of garlic in a large pot; add artichokes, parsley and salt to taste. Cook for about 20 minutes; pass the cooked artichokes in a mixer until creamy.
Mix the smoked provola in a mixer and set aside.
Let's assemble lasagna: Place two sheets of lasagna noodles in a casserole followed by a thin layer of béchamel, a layer of artichokes cream, some mixed provola, a slide of speck, a layer of béchamel. Continue in this order, finishing with a layer of artichokes cream and some mixed provola. Bake for about 40 minutes and serve it.
TROCCOLI WITH ASPARAGUS PESTO SAUCE
Ingredients: 400 gr durum wheat 1 egg water (to taste, dough must be dry) Chitarra (an italian instrument to do handmade pasta), you can also use a pasta machine. Rolling pin
ake all the flour and pour it onto a flat surface, making a hole in the centre. Break the egg and put it into the hole. Start whisking with a fork and then add the water, inch by inch, whisking. Then, bring in some flour from the outside and start working the dough with your hands.until you have a dry dough. Now create a ball with the dough.
ow cut a little piece of dough and work it through all the settings on the machine, from the widest down to around the narrowest. Place the dough on the guitar and push it with the rolling pin, and with a stroke let troccoli fall down. Put it on a board covered in flour. Go ahead until the dough is finished.
Ingredients for asparagus pesto sauce: 300 gr asparagus 4-5 basil leaves 100 gr pine nuts 50 gr shaved parmesan cheese oil, salt (to taste) ut asparagus in a saucepan with some water and bring to boil. Let the asparagus cook for about 6 minutes, drain it and put it under cold water. Cut the asparagus and put it in a mixer with some oil, salt, basil leaves, tosted pine nuts, parmesan cheese and pepper (to taste).
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MILK BRAISED PORK LOIN
500 g pork loin 500 ml of whole milk 4 bay leaves 4 tablespoon olive oil 1 shallot 1 carrot 1 rib of celery salt & pepper
ince shallot, carrot and celery and set aside. In a big saucepan heat the oil with the carrot, the shallot and the celery minced. Add pork loin and brown it on all sides. Pour the milk in with the pork. Add the bay leaves, salt and pepper. Cover with the lid and cook about 1 hour. Remove pork and set aside to rest. If the milk is not already creamy , increase the heat until it is ready. If you want you can mix the sauce with a blender. Arrange in a serving dish. Slice the pork and serve with the milk sauce.
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7 lemons 1 liter of alcohol 600 g sugar 1 liter of water
est the lemons with a zester so there is no white pith on the peel. Pour the alcohol in a large glass jar. Add the lemon zest. Cover the jar and let sit at room temperature for 7 days. In a large saucepan, combine the sugar and water; bring to boil and keep simmering for about 5 minutes. Remove from heat and let the syrup cool before adding it to the Limoncello mixture. Add cooled sugar mixture to the Limoncello mixture after sifted the zest.
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Ingredients: 175 g eggs yolks 340 g sugar 100 g water 500 g heavy cream 500 g mascarpone cheese 400 g sponge finger (Savoiardi) cookies 4 cups of coffee 50 g cocoa, for dusting
irst of all melt the sugar with the water until water reaches 120°C. Beat egg yolks in a large bowl with a handmixer until creamy. Whip up mascarpone cheese with heavy cream and set apart. When the sugar has reached a temperature of 120°C, pour it slowly into the bowl with the eggs and continue beating until is cold. Add the eggs cream in mascarpone cream and melt it. Dip the cookies in coffee and afterwards cover your form with one layer of cookies. Top with a layer of mascarpone cream. Repeat layering twice, ending with cream. Sprinkle with cocoa and refrigerate.
For more real Italian recipes, visit Fabiola's Blog
a s o i z i l e D a L e f f E a n i r o n Sig
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RICOTTA FLATBREAD WITH PEACHES AND ROSEMARY
GREEN EGGPL ANT PIZZA WITH FL AXSEED PESTO
MINI PIZZAS WITH GRILLED VEGETABLES AND TOMATO HUMMUS
Y R R BE
A Z Z PI
AM J M U L P H T WI
A Z Z I P E O S T E E TA H PO T C T A E E O SW H G IT W
C S TS AC NG ELE S RI AC HE BR ATC W
O R P
SIEVE FLOUR Mesh Clamp Bracelet L from Topshop, £12.50 Black-and-gold bracelet L from Mango, €19.90 Ted Baker Brodie Bracelet, via Zalando, €59.95 Gold bracelet with elastic band, private, from H&M
YEAST Rome Rhinestones Bracelet, privat Touch – Elastic Rhinestone Bracelet L from Mango, €25.99 Braun Watch in White L, €119.00 Double Ring with Swarovski Crystals from Bijou Brigitte Boss Black Bracelet, green L, via Zalando, €119.95
KNEADING DOUGH Private Suite WRAP Bracelet in Rose L, via Zalando, €79.95 adidas Originals Watch in Orange L, via Zalando, €69.95 Multiple bracelets in Gold & Silver L, H&M, €7.95
Konplott MAGIC FIREBALL Ring – beige crystal, via Zalando, sold out
ROLL DOUGH O clock in berry L, via Zalando, €34.95 Bracelets in gold & rose L, from Topshop Flower ring in berry from Bijou Brigitte, €7.99 Abro bracelets in mint & lilac L, via Zalando, je €19.95 Les Néréides ring in fuchsia L, via Zalando, €59.95 Leather ring with rosé stone from Topshop
CUT TOMATOES Coccinelle bracelet – mou L, via Zalando, SALE €36.95 Golden bracelet from H&M, part of a 5-pieces pack TomShot FIREWORKS ring L, via Zalando, €44.95 Slim bracelets in gold L, from H&M, Teil eines 5erPacks, €7.95 Arm clasp with shiny stone from H&M Yuliaffairs bracelet in coral L, via Zalando, €129.95
TOPPING White, braided bracelet from Promod Rhinestones bracelet in grey L from H&M, €12.95 Ring with big crystal from Bijou Brigitte Straps ring L from Mango, €9.99 Embellished watch in silver, private si
Clasp bracelet with green stones from Promod
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Outlook Outlook July
The most far-away places we could find: Stiene tells us about her fascination for India.
Sivan Askayo takes us to the loveliest places to spend your holidays at.
Over 300 pages had this issue of sisterMAG! Before you browse through this Italian issue again, we want to quickly tell you what comes next: In July you will be treated to a short and sweet summer issue themed »People in Hotels« (inspired by Vicki Baum's famous novel »Grand Hotel«. It will be full of ideas for city trips and summer activities.
Vacation feeling at home: With recipes for your own mini bar, many interior design ideas and a swimsuit special.
IF YOU HAVE AN IDEA OR WOULD LIKE TO CONTRIBUTE TO SISTERMAG, SEND US A MESSAGE TO MAIL@SISTER-MAG.COM
sisterMAG – journal for the Digital Lady www.sister-mag.com eMailmail@sister-mag.com Twitter @sister_mag Facebook fb.com/sister.magazin Editor in Chief Deputy Editor in Chief Fashion Director
Theresa Neubauer Antonia Neubauer Eva-Maria Neubauer
Contributing Editors (Text)
Robert Eberhardt, Laura Erler, Antonia Neubauer, Susanne Rietfort Contributing Editors (Photo) Ashley Ludäscher, Rachna Sahni, Cris Santos Contributing Editors (Text & Photo) Alessandra Aghilar, Fabiola Aghilar, Sivan Askayo, Jillian Crocker, Giulia Doyle, Claudia Gödke, Laura Puliti Design Illustration Translation Proof
Theresa Neubauer (Art Dir.), Judy Torgard Elisabeth Weber Sabrina Bäcker, Hannah Brunken, Kathrin Greyer, Sarah Müller, Antonia Neubauer, Donata Proske Marina Engelhart, Simone Haffner, Isabelle Koelling, Katharina Kraatz, Amy McCracken, Marisa Nöldeke, Donata Proske, Antje Reiche, Alex Sutter
Published bi-monthly by Carry-On Publishing GmbH, Heinrich-RollerStraße 16B, 10405 Berlin. Re-use of content is only allowed with written permission of p ublisher. There is no liability for unsolicited manuscripts and photographs. Management Creative Solutions Sales Marketing
Antonia Neubauer, Theresa Neubauer, Alex Sutter Christine Wolgast Alex Sutter (Sales Dir.) Antonia Neubauer (Marketing Dir.), Donata Proske 1/ 02 9
Published on Jan 17, 2014
THE ITALIAN ISSUE: The main theme of this sisterMAG is "Do you know the land where lemons grow?" and we really did try to get to know the co...