Issuu

NOVEMBER/DECEMBER 2026

ISSUE 123 • FREE

Your Guide to Living Well in Atlanta

Serving Buckhead, Brookhaven, Chamblee, Dunwoody, Sandy Springs and Upper Westside

THE

FOOD & DRINKS ISSUE

Foodie finds, chefs’ tables and flavor-forward offerings

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Welcome HOME

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SIMP LY BU CK HEAD ®

NOVEMBER/DECEMBER 2026

Contents 24

22 Photos: 28: Patrick Heagney, 38, 67: Erik Meadows, 76: Madelynne Grace

67 76

12 Editor's Letter

UP FRONT 17 NEWS Turtle Time SSPD launches new community-first initiatives

18 LOCAL SALUTE Building Futures At-risk youth learn skilled trades

22 APPROVED The (White) Elephant in the Room Turn to these reliable items for your next gift party

24 TRAVEL NEAR Blue Ridge Beauty A curated cabin is ideal for a multi-generational mountain trip

26 TRAVEL FAR Rhode Island Revelry

LIVING 28 HOME Next-Level Luxury A couple elevates their Buckhead home with a plush salon and spa

34 BULLETIN BOARD Holiday Hosting A Buckhead designer offers tips for preparing guest rooms for overnight visitors

36 TRENDING Check Mate The season's coziest patterns are plaid

38 TASTEMAKER House Rules Wright Mitchell brings historic preservation to life online

➥

Head north for wintry fun in this state capital

S I M P LY B U C K H E A D • N O V E M B E R / D E C E M B E R 2 0 2 6

S I M PLY B UC KHEA D ®

NOVEMBER/DECEMBER 2026

Contents

FI N D U S ON L I N E

simplybuckhead.com

STYLISH

CULTURE

42 FASHION Prep in Their Steps

58 ON STAGE Road Show

Peachie Prep brings athletic wear to girls and tweens

Autumn Bailey-Ford produces global entertainment

44 BEAUTY GLP-1 Beauty Solutions

60 LITERARY Homes on the Range

Manage the beauty side effects of rapid weight loss

Noted designer William Peace showcases his western work in a new book

46 WELLNESS Breathe Easier Up High

62 TASTEMAKER Expanding Artistry

Better prepare for high-altitude adventures

Songwriter Sia Amun has penned a debut memoir

48 TASTEMAKER The Care Factor

@livingwellatl

76 REVIEW Rich Tradition

Imani Murray makes self-care social

Places to go and things to do

Bank Bar cashes in on homestyle Italian in Buckhead’s Terminus plaza

FAMILY

COVER STORY

52 KIDS Growing Through It

67 The Food & Drinks Issue

80 DRINKS Bubbles for the Table

Under-the-radar foodie finds, chefs’ tables and flavor-forward offerings

54 PETS Take a Hike Two Chicks and a Pack treats your dog to the great outdoors

How to be smart about artificial intelligence

An expert guide to pairing holiday sparkling wine

82 FOODIE JOURNAL Spice of Life Thai tradition meets verve at Buckhead’s Mai Thai Kitchen and Bar

84 TASTEMAKER Canned Confidence

Erik Meadows

56 STRATEGIES Navigating the AI Age

@simplybuckhead

DELICIOUS

63 EVENTS

How to talk to kids about puberty

Icons: Freepik.com

@simplybuckhead

Free Bird spring water is a brand with Southern attitude

89 Charitable

86 Featured Restaurants

A spotlight on philanthropic and social gatherings

A sampling of great eats in and around Buckhead

92 Scene

Mike Jose

B EHIND THE COVER This issue’s cover might just make you long for a really wellmade martini, and that’s by design. For our Food & Drinks Issue, we tapped mixologist and barkeep Mika Takahashi of Koshu Club, the buzzy new Japanese steakhouse and supper club in Buckhead, to make the eatery’s Flying V martini. The stylish restaurant, with its dark, moody environs and beautifully back-lit bar, was just the vibe our team wanted. Takahashi, dressed in her chic uniform by Westside-based designer and suit maker Sid Mashburn, also made a variety of other signature cocktails to display, while photographer Erik Meadows captured the scene. Read all about this cocktail and other foodie finds in our cover story on page 67.

10 N O V E M B E R / D E C E M B E R 2 0 2 6 • S I M P LY B U C K H E A D

Photographer: Erik Meadows Producer: Jennifer Bradley Franklin Makeup: Nyssa Green Model: Mika Takahashi, Koshu Club

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S I M P LY B U C K H E A D • N O V E M B E R / D E C E M B E R 2 0 2 6

NOVEMBER/DECEMBER 2026

ISSUE 123

Editor's Letter P

ioneering television personality, chef and author

Serving Buckhead, Brookhaven, Chamblee,

Julia Child once said, “People who love to eat

Dunwoody, Sandy Springs and Upper Westside

are always the best people.” I have to agree. In my career

P.O. Box 11633, Atlanta, GA 30355

as a journalist, often writing about food, I’m always

simplybuckhead.com

struck by how good food, from the supremely simple

For advertising rates, call: 404.538.9895

to the over-the-top elegant, can bring people together.

Joanne Hayes

With that in mind, we’re closing out 2026 with The

Publisher and Founder

Food & Drinks Issue: Under-the-radar foodie finds,

Sonny Hayes Chief Financial Officer

chefs’ tables and flavor-forward offerings.

FEATURED CONTRIBUTOR

EDITORIAL

Giannina S. Bedford

Buckhead and the surrounding neighborhoods are an

Managing Editor

Jennifer Bradley Franklin

embarrassment of riches when it comes to culinary offer-

Senior Contributing Editor

ings, so finding things to fill the pages of our cover story

Alan Platten Creative Director

wasn’t the hard part: Narrowing it down was. Nicole Letts

H.M. Cauley

writes about over-the-top delicious martinis and secret

Copy Editor

menu items only available by request; Carly Cooper finds

Karina Antenucci Jill Becker Chelsie Butler H.M. Cauley Carly Cooper Lauren Finney Harden Katie Hughes Angela Hansberger Michael Jacobs Denise K. James Nicole Letts Amy Meadows Hope S. Philbrick Lia Picard Claire Ruhlin

places around town that offer compelling complementary bites and sips to accompany a meal; Lia Picard shares tips for introducing a child to the pleasures of upscale dining and offers recommendations for where to take a pint-sized dinner guest; Managing Editor Giannina S. Bedford leads readers on a tour of chefs’ tables; and Denise K. James profiles a trio of tastemakers doing innovative things. The rest of our pages are packed with reports from our team of journalists. From articles on a new mahjong studio

PHOTOGRAPHERS

and the historian behind Preserving Georgia to go-to items

Madelynne Grace Patrick Heagney Erik Meadows Joann Vitelli

for a gift exchange and tips for how to use AI effectively and ethically, this issue has lots to explore.

SALES & ADVERTISING

Layal Akkad

As we approach the new

Graphic Designer

year, we hope this edition

DIGITAL

of Simply Buckhead will

BHG Digital Website Development Management

inspire you to explore some

Sara Hanna

CONTRIBUTING WRITERS

H.M. Cauley Since moving to Atlanta from Philadelphia 35 years ago, H.M. Cauley has established herself as an award-winning writer, editor and author who tells intriguing stories for local and state media outlets. In the last few years, she’s branched out to write about fascinating travel destinations that have taken her around the country and beyond. In addition to writing, she has spent 10 years as a journalism lecturer at Georgia State University and as the Simply Buckhead copy editor. Her spare time is filled with learning French, cooking and searching the South for soft pretzels and cheesesteaks that remind her of home.

Mike Jose

of the local restaurants

Director of Audience Development

and drink destinations on

LEGAL

Scott I. Zucker

our pages. We bet it will Sara Hanna

Legal Counsel

have you making plans to celebrate local flavors with some of the best

Jennifer Bradley Franklin

people in your own life.

Senior Contributing Editor

12 N O V E M B E R / D E C E M B E R 2 0 2 6 • S I M P LY B U C K H E A D

We welcome all contributions, but we assume no responsibility for unsolicited material. No portion of this publication can be reproduced in whole or in part without prior written permission. Copyright © 2026 by Simply Buckhead ®. All rights reserved. Printed by Walton Press, Inc. Distributed by Distributech and Distribution Services Group.

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14 N O V E M B E R / D E C E M B E R 2 0 2 6 • S I M P LY B U C K H E A D

NEWS

LO CA L SA LU T E

APPROVED

T R AV E L

UP FRONT

Blue Ridge Beauty Page 24

elan7t50

A getaway to the Blue Ridge Mountains is just an easy drive from Buckhead.

Blue Ridge proves to be a worthy destination for an all-ages trip. S I M P LY B U C K H E A D • N O V E M B E R / D E C E M B E R 2 0 2 6

NEWS

BY Nicole Letts

Above: The SSPD rubber duck and corresponding turtle can be found at force events or, if you're lucky, handed out by an officer. Left: Meet Skye, a black Labrador, who is the latest member of SSPD's Victim Advocates team.

TURTLE TIME

SSPD LAUNCHES NEW COMMUNITY-FIRST INITIATIVES

n late summer, the Sandy Springs Police Department started bringing a little fun to the job by giving away rubberduck-like turtles dressed in uniform. The idea came from the police department’s annual National Night Out event that brings officers and the community

together the first Tuesday in August. Sgt. Giovanni Gomez, public information officer for the department, says, “Every agency that participates brings some type of swag with them. This year we were looking for something new to give out to the community. We wanted something different,

something that would put a smile on everybody’s face.” Since a turtle is the official mascot of Sandy Springs, that’s the character the department chose. Following the August event, some officers are keeping SSPD turtles in their cars to gift to citizens caught in action doing something right.

“Most of the time when people interact with the police, something has gone badly. We want to change that. We want to humanize the badge and show the community we serve that there could be [good] encounters with the police department,” Gomez says. SSPD also recently added a community dog, the black Labrador Skye, that will work alongside the force’s Victim Advocates to provide emotional support to residents. Skye’s handler and SSPD victim advocate Caity Donegan says to expect to see the pup at future events and around the community. “We want to educate people on why we have a therapy dog and what she can do,” says Donegan. “But also if I go out on calls for hard cases, I can bring her, and she can be a support for the family. We want her to be there for the community and be that support and comfort for them.” n sandyspringsgapolice.gov @sandyspringspolice

NEWS CLIPS Roller Rabbit to Open at Buckhead Village Roller Rabbit, the New York-based lifestyle brand known for its playful prints and soft fabrics, is set to open a store at Buckhead Village District this year. The 1,850-squarefoot shop will sit at 3065 Peachtree Road and carry the brand’s sleepwear, ready-to-wear, accessories and home goods for the whole family. Founded in 2003 and inspired by Indian hand-block-printed textiles, Roller Rabbit has grown to 13 U.S.

storefronts and a global e-commerce following, with past collaborations including Target and Starbucks. The brand previously operated an Atlanta location at Westside Provisions District, which opened in 2015 but has since closed. rollerrabbit.com @rollerrabbitofficial

Fashionphile Salon Opens New Location Fashionphile has opened a 6,000square-foot standalone salon at 3445 Peachtree Road, Suite 1275,

near Lenox Square. The space comes after the pre-owned luxury reseller operated its Atlanta selling studio inside the Neiman Marcus store from early 2022 until August 2026. Fashionphile sells and buys authenticated handbags, jewelry, watches and accessories from labels such as Louis Vuitton, Chanel, Cartier and Hermès. The location, accessible via a parking garage with entrances on Lenox, Peachtree or Oak Valley roads, also handles returns, drop-offs for items already quoted for sale and in-store

pickup for online orders. The salon is open by appointment only, weekdays from 10 a.m. to 6 p.m. fashionphile.com • @fashionphile

Members-Only Mahjong Club Premieres in Buckhead Akin to Buckhead private clubs such as The Perlant and Intown Golf, Mahj Studios opened this fall as a members-only gathering spot. Located at 2300 Peachtree Road, Mahj Studios is just under 4,000 square feet, with a nine-table studio playing floor, a

food and beverage program, retail and an adjacent private event space. Founder and owner Karen Landis says, “Mahj Studios lives somewhere between a beautifully appointed hotel and the home of the most effortless host you know. I’m endlessly inspired by places that make you feel transported the moment you walk through the door.” Tiered memberships balance cost and company, with a baseline four-session monthly membership beginning at $200. mahjstudios.com • @mahjstudios

S I M P LY B U C K H E A D • N O V E M B E R / D E C E M B E R 2 0 2 6

LOCAL SALUTE BY Amy Meadows

Elizabeth Sokolowski (pictured with her late husband, Kris) knows the importance of colorectal cancer screenings.

Life-Saving Mission Chamblee resident encourages colorectal cancer screenings in honor of her late husband

Elizabeth Sokolowski’s son was the first one to see his dad’s name on the screen. It was a slow fade that simply said, “Kris Sokolowski, 50.” The name was among hundreds of others representing people who lost their battle with colorectal cancer and were included in a powerful video from Guardant Health featuring actor Patrick Dempsey. “I kept watching it and thinking how beautiful it was,” says Elizabeth, who lost Kris on February 20, 2023. “I was so proud because Kris was one of those people who wasn’t doom and gloom when he was diagnosed. He said, ‘I’m going to bring as much awareness to this as I can.’ Being included in the commercial—I know he would love it.” Guardant Health, which offers the Shield blood test to screen for colorectal cancer, was one of the companies Kris connected with before his passing. A healthy man

who worked out, he was shocked to learn the gurgling in his stomach was related to colon cancer that had spread to his liver. He had not scheduled a colonoscopy because he wasn’t 50, then the recommended age for the test. The guideline changed to age 45 two weeks prior to his diagnosis—a shift that could have saved his life. Now, Elizabeth has taken up the mantle of encouraging others to have a colonoscopy or opt for the Shield test. “My main goal is to have people hear his story and go get tested,” she says, noting that she spreads the word on social media, participates in the Atlanta Walk to End Colon Cancer and more. “If you catch colon cancer early, you can survive it. If you wait, your chances go down. So don’t put it off.” GUARDANT HEALTH guardanthealth.com • @guardanthealth

Building Futures

Pedaling Forward

At-risk youth learn skilled trades

Homebuilder donates children’s bikes

Aram Wheatley could never understand why people would say that they wanted to help children in the foster care system get a second chance. “I always thought, ‘Why do they need a second chance? They never got a first chance” says the CEO of Project B.U.I.L.D., a Department of Education-approved, pre-apprenticeship program and nonprofit that serves at-risk youth, a majority of whom are in foster care. Based in Naples, Florida, since 2020, the

On Aug. 18, eight local Atlanta children received new bikes, helmets and bike locks. But these were no ordinary bikes, as they had been built by regional and area managers from Quinn Residences, a leading Buckhead-based owner, operator and developer of rental communities in the Southeast. The company partnered with the Atlanta Police Athletic League that selected the families for the donation. “Our mission goes beyond developing homes. We strive to build thriving communities that serve, connect and enrich the lives of all our residents,” says Blake J. Thomas, Quinn’s VP of operations. “Best Corporate Events assisted in helping us connect our event with an organization that aligned with our commitment to giving back and making a meaningful difference in the communities we serve.” Best Corporate Events also provided an instructor who helped the

Brookhaven is the latest community to welcome Project B.U.I.L.D.

organization blends mentoring with workforce development training in a variety of skilled trades, including carpentry, mechanical trades, customer service, retail and additive manufacturing. In November 2025, Wheatley, who grew up in metro Atlanta, brought Project B.U.I.L.D. to Brookhaven, offering a free NCCER Electrical Level 1 training class as part of its workforce development efforts. The pilot program trained nearly 70 young people and is expected to grow to include plumbing and manufacturing soon, thanks to additional funding and more partners like the nsoro Educational Foundation. “Imagine a child in foster care who never thought he or she would do anything in their life. Then they create a plumbing elbow, a shutoff valve or electrical outlets that are used in real homes. They’ve become creators. It’s so meaningful for them,” Wheatley says. “We want to help change the trajectory of a generation. We want to be part of the solution.” PROJECT B.U.I.L.D. projectbuildswfl.org • @projectbuildswfl

18 N O V E M B E R / D E C E M B E R 2 0 2 6 • S I M P LY B U C K H E A D

Quinn Residences opened new roads for eight children with new bikes.

Quinn Residences participants put the bikes together. And according to Thomas, all eight children were thrilled with their new two-wheelers. “It was incredibly rewarding to hear their excitement,” he says, adding that the company plans to continue its partnership with the Atlanta Police Athletic League and find new ways to give back to the community. “Giving back is at the heart of who we are,” he says. “We aim to leave every neighborhood better than we found it.” QUINN RESIDENCES live-quinn.com • @quinnresidences

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828.526.1717 MeadowsMountainRealty.com © 2026 BHH Affiliates, LLC. An independently owned and operated franchisee of BHH Affiliates, LLC. Berkshire Hathaway HomeServices and the Berkshire Hathaway HomeServices symbol are registered service marks of Columbia Insurance Company, a Berkshire Hathaway affiliate. Equal Housing Opportunity.

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APPROVED Williams Sonoma OHOM Ui Signature Self-Heating Mug Set ($109.95) Few things excite caffeine fans more than coffee accoutrements. This tapcontrolled ceramic mug from OHOM allows users to maintain an ideal drinking temperature of 130 degrees Fahrenheit. The included base, the OHOM Pad Max, features infrared temperature sensing and three heating modes—standard, high heat and maximum heat—for warmth control, and it also serves as a wireless charging pad for phones and AirPods. The mug comes in white, navy and black. Williams Sonoma • williams-sonoma.com @williamssonoma

Diamond Drunk Fine Jewelry Cleaner Starter Collection ($75) Diamonds are a girl’s best friend, which is why it’s essential to keep them squeaky clean. This jewelry cleaner from Diamond Drunk is non-toxic and formulated with plant-based ingredients that deep clean your collection. Simply pour the Diamond Detox concentrate into the vessel, fill with water to the designated line and then place your jewelry inside. In the morning, rinse the pieces off to reveal their newfound shine. Nordstrom • nordstrom.com • @nordstrom

Candle Warmer Lamp ($58) If holiday shopping has you feeling like you’re burning the candle at both ends, a candle warmer is a go-to gift-giving savior. This scalloped tortoise-styled option from Anthropologie has a sleek marble base, a glass shade and an iron rod, and it includes a dimmer and timer. This alternative to burning the candle wick melts the wax with top-down heat to release the fragrance, making it a safer option that allows your favorite candles to last longer. Anthropologie anthropologie.com @anthropologie

The (White) Elephant in the Room

We are in the whirlwind season of holiday tunes, stores decked out in red and green, and homes sporting garland and holly. The most wonderful time of the year quickly becomes the busiest. Eliminate some of your endless to-do list and turn to these reliable items for your next White Elephant gift party. STORY: Katie Hughes Parlay Poker Snack Plates ($65) These poker snack plates from Play Parlay are a crafty gift to hold your charcuterie at the next game night. The four porcelain dishes feature original artwork by Parlay and are carefully hand-painted with one design per suit. To complete the experience, spring for the full hosting set that includes coasters, matchboxes, a card deck and the sophisticated Parlay game itself. Play Parlay • playparlay.co • @play.parlay

White Mountain Puzzles “I Love Atlanta” Puzzle ($21.99) When colder weather keeps you indoors, cozy up with a puzzle celebrating the Peach State’s capital city. This 1000-piece jigsaw by White Mountain includes highlights such as the Georgia Aquarium, Mercedes-Benz Stadium and the Fox Theatre. Made of premium blue chipboard, the finished size is 24-by-30 inches. White Mountain Puzzles • whitemountainpuzzles.com @whitemountainpuzzles

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S I M P LY B U C K H E A D • N O V E M B E R / D E C E M B E R 2 0 2 6

TRAVEL NEAR The cabin's pool deck is the ideal spot to unwind at sunset.

BLUE RIDGE BOUND: 3 QUICK FAMILY STOPS Mercier Orchards: An 8-minute drive from downtown, this fourth-generation, 300acre orchard offers u-pick fruits during the fall and summer, catch-and-release fishing and tractor tours. Regardless of the season, its bakery is a must-stop for warm fried pies and fresh-made apple donuts. mercier-orchards.com

BLUE RIDGE BEAUTY

A curated cabin is ideal for a multigenerational mountain trip STORY: Giannina S. Bedford

clutch my steaming cup of coffee and cuddle under the fleece blanket, hiding my feet from the first cold snap of fall. Looking out above the tree line to the Blue Ridge Mountains, I understand why this home is named Bella Vista. The 180-degree view is absolutely stunning. My quiet moment is quickly interrupted as all three of my kids come running out to join me on the outdoor sofa, filling me in on all the fun games—ping-pong, foosball and an arcade console—in the

basement and the hot tub and pool on the downstairs sundeck. It seems everyone is happy. I love renting a property in the mountains. When the home isn’t mine, I don’t feel the need to always be working on a project. As my family has grown through marriage and children, it gets harder and harder to find a place that truly has something for everyone. On this recent getaway to Blue Ridge, Georgia, I had my family of five, in-laws and a brother-in-law along to celebrate my father-in-law’s 83rd birthday. I’m happy to say, Bella Vista and Blue Ridge proved to be the perfect place for all. Set on 3 acres 10 minutes from downtown, the home offers four bedrooms and four-and-a-half bathrooms all decorated in a modern mountain aesthetic with clean lines and natural materials. I didn’t plan to do too much cooking, but

the kitchen was a chef’s dream with quartz countertops and stainless steel appliances. The spacious master and another king bedroom are on the main floor. The bottom level includes a bunk room that could sleep up to 10 and another suite with two queens. The floor plan creates a strategic separation between rambunctious kids and the adults looking for quiet. I did make several trips downstairs to challenge my son to ping-pong, access the hot tub and unwind in the dry sauna. The home also boasts two fireplaces and a fire pit ideal for making s’mores. Over the weekend, we took some time away from the home to shop in downtown Blue Ridge and let the kids burn off energy at its playgrounds. For lunch, we headed to the Boat Dock Bar & Grill at Lake Blue Ridge Marina and ate fish and

Left: Bella Vista's interiors feature furnishings from RH, Arhaus, Four Hands, Crate & Barrel and Ballard Designs. Right: The cabin's perch creates panoramic views.

24 N O V E M B E R / D E C E M B E R 2 0 2 6 • S I M P LY B U C K H E A D

The Lilly Pad Village: Situated in Blue Ridge’s Aska Adventure Area, this pit stop will keep the kids busy with gem mining, mini-golf and nearby hiking trails. There is also a country store selling ice cream, snacks and beverages, as well as various picnic and relaxation areas throughout the property. lillypadvillage.com Blue Ridge Scenic Railway: This historic railway traces its roots back to 1886. Today, it tours passengers along the Toccoa River and through the Appalachian countryside. Kick off your adventure at the depot in downtown Blue Ridge and choose either a 4-hour or 2-hour nonstop scenic loop tour. The longer trip includes a 1-hour train ride out, a 2-hour layover at the state line between McCaysville, Georgia, and Copperhill, Tennessee and a 1-hour return ride. Seasonally themed rides are also available throughout the year. brscenic.com

chips, burgers and barbecue sandwiches while overlooking the water and admiring the cute dogs lounging on the restaurant’s deck. Post lunch, we walked the docks to the marina store for a popsicle, eyeing all the plush pontoon boat rentals. My kids begged us to rent a boat next time we visit. Maybe I’ll let them do that with my husband, while I stay back at the cabin, sit on the deck and just take in the views. n BELLA VISTA • bellavistablueridge.com

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TRAVEL FAR

Jimmy Salabert

Above: The Rhode Island School of Design Museum of Art is part of the city's cultural hub.

Rhode Island Revelry

grew up in a state where winter was always intense. But after moving to Atlanta, I was thrilled to kiss my ice scrapers and fur-lined boots goodbye. Still, come winter, I sometimes have a twinge of romantic nostalgia for woolen scarves, down-filled parkas and thawing out by a fireside. A winter visit to Providence, Rhode Island, brought those twinges back to life. While snow lingered on lawns, that down-filled coat (that still fit!) kept the chills at bay as I toured around this capital city in the cold. Many of the top attractions are indoors, so there was always a chance to shed a few layers while exploring spots like the state capitol, the Rhode Island School of Design Museum of Art (affectionately dubbed RISD) and the city’s wealth of restaurants. A stroll along the banks of the Providence River and the Brown University campus led to a warming cup of java and spinach goat cheese croissants at Brown Bee Coffee, where on weekends, the line often winds along the sidewalk as patrons wait for the limited seating in the quaint

Boat rides along the Providence River provide sweeping city views.

Head north for wintry fun in this state capital STORY: H.M. Cauley

space. The surrounding College Hill district offered sweeping views of the skyline and is home to Benefit Street, dubbed the “mile of history” for its array of 18th- and 19th-century houses and buildings. Among the most notable are the 1788 John Brown House, one of the city’s original dwellings and now a repository for artifacts from the capital’s early days, and the oldest property, the 1707 house owned by Declaration of Independence signer Stephen Hopkins. Nearby, the Greek Revival Providence Athenaeum, founded in 1836, is a lending library with a cache of rare books as well as contemporary editions displayed alongside beautiful statuary and artworks. As a bargain hunter and a shopper always looking for local crafts to bring home, I found the Providence Flea fit the bill. Its assortment of 75 stalls features clothing, jewelry, crafts, artworks and baked goods. The city’s robust arts scene is anchored by RISD, where yearround programs feature hands-on activities and artists’ talks. Sightseeing can work up a serious appetite, and Providence has a

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vibrant culinary scene. A visit of just a few hours was not enough to take in the edible delights of the historic Federal Hill, known as Little Italy. The streets are dotted with restaurants, cafes and markets specializing in Italian treats. Venda Ravioli is a standout, featuring cases and shelves packed with housemade pastas, imported meats

and cheeses, breads and sauces ready to savor at home. Those who can’t wait for a taste can head next door to Costantino's Venda Bar & Ristorante where the same goodies are on the menu. I did take home a sweet cream-filled cornetto from Scialo Brothers Bakery and an oversized slice of chocolate mousse cake from Pastiche Fine Desserts, despite having had a decadent dinner at Bellini’s, an upscale Italian eatery where every morsel was memorable. For a quick bite, Track 15 in historic Union Station offered options including made-on-thespot tortillas, oven-fired pizzas and a full bar. In warmer months, the WaterFire event puts braziers on the river and draws crowds to the water. A few holiday dates are also added in December. That sounds intriguing—enough to make me pull out the big coat again. n goprovidence.com • @goprovidence

The Athenaeum's collection of books and statues date back to the 1800s.

S I M P LY B U C K H E A D • N O V E M B E R / D E C E M B E R 2 0 2 6

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A COUPLE ELEVATES THEIR BUCKHEAD HOME WITH A PLUSH SALON AND SPA

STORY: Giannina S. Bedford

arta and Brandon Lewis wanted a larger

PHOTOS: Patrick Heagney

with reclaimed wood beams. “I like the windows, the openness.

home to entertain.

I love sitting on the back patio and

So in November 2023,

having a coffee or being on the phone,”

they upgraded from a 4,500-square-

Marta says. “Even though you’re in

foot Chamblee house to a nearly

Buckhead, it’s still so peaceful.”

11,000-square-foot abode in the

The substantial increase in space

heart of Buckhead. The home features

required all-new furnishings, so the

a modern-rustic design with black,

Lewises enlisted the help of Jeremy

steel frame windows and high ceilings

A. Jones of Jones Design Associates.

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➥

The at-home salon is a dreamturned-reality for homeowner Marta Lewis.

S I M P LY B U C K H E A D • N O V E M B E R / D E C E M B E R 2 0 2 6

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A striking Visual Comfort chandelier presides over the chic living room, which is anchored by an Arhaus sectional and curated pieces by Four Hands and Noir Furniture LA.

“I like the windows, the openness. Even though you’re in Buckhead, it’s still so peaceful.” — Marta Lewis “We’ve worked with Brandon and Marta for over a decade; they like a refined and sophisticated environment, but one not taken too seriously,” Jones says. “They prefer spaces imbued with the warmth of open pore woods and other natural materials. This provides the backdrop to their more adventurous taste in artwork and allows the artifacts they bring back from around the world to really stand out.” Today, modern furnishings, curated works of art and statementmaking light fixtures combine to create a home that is both chic and inviting. The terrace level affords extra room for useful and creative spaces. Home to Marta’s gym and a wine cellar, it also highlights many of Brandon’s favorite things, including Brandon and Marta Lewis enlisted Jones Design Associates and Arnold and Blanc Contracting to bring their vision to life.

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sports memorabilia from Formula 1, the New York Yankees and the Mets. A James Bond-themed billiards area holds a red-felt pool table. “Downstairs, it’s about movies, racing, billiards, poker, cocktails, golf and fitness,” Jones says. “We decided to have a little fun in the billiards room by painting a 007inspired, custom-colored Union Jack on the ceiling to tie in with over-sized playing card artwork.” The most recent bottom-level project began with Marta’s request for a dedicated place to have her makeup and hair done at home. “I get a makeup artist whenever I have an event, and Brandon was always taking a shower right when my makeup artist was doing my hair and makeup. We needed to take all our stuff and go to the kitchen,” Marta says. “So I asked him to make me something downstairs in one of the empty rooms. I just wanted a

Left: Visual Comfort pendants and marble countertops combine with wood grain cabinetry in the upscale yet welcoming kitchen. Below: Oversized playing cards and a custom Union Jack ceiling set a playful mood for basement poker night.

light and a desk—that’s it.” The simple request evolved into a much larger project: a salon and spa completed in August 2026. Off the basement billiards area, custom black steel doors with fluted opaque glass lead into the spa vestibule with a bespoke, barrel-vaulted Venetian plaster ceiling; travertine and alabaster wall sconces from Currey & Company; and three wood doors by craftsman Mark Whitlock of Windsor Pine. Through the central door is a red-light and infrared therapy room. The left door leads to the salon, outfitted with a hair washing station and a styling chair that swivels to front both the frame-lit, full-length mirror and the face-level mirror surrounded by wood-grain cabinetry. Linear gold sconces and Emtek hardware and water fixtures ramp up the glamour of the space that was designed—with professional input— to include all the necessary storage. “I’m friends with Marta’s hair and makeup team, so I called for their input on the salon,” says Jones. “Once we identified the required functions and the storage needs, and built a list of equipment, we began the design process on solid footing.” Getting to the finished product wasn’t easy, however. As an unconditioned utility space, the room needed cooling, heating

and plumbing systems. “The foundation at this part of the house is very thick, and they had to cut through to run new drain lines and electrical,” Jones says. “This project was a lot more of a challenge than it looks. But the bigger the pain in the butt, the better the end result.” Across the foyer from the salon is the spa, where neutral, softtextured porcelain wall tile and wood-grain cabinetry, matching the salon’s, sets the relaxing tone for a space that is all about rejuvenation. A dry sauna constructed of European alder wood offers color-tunable LED lights and music while in use. “Brandon is tall and broad in the chest. We wanted him to be able to lie down completely, so we made the sauna benches deeper,” Jones says. Next to the sauna, the roomy steam shower, with porcelain and Italian vitreous glass tile on the bench and ceilings, features heated floors and the new Brizo Mystix Steam System. “It’s powerful, so you’ll never have to worry about having enough steam,” Jones says. “They’ve told me they love how easy it is to use the touchscreen.” The spa is also equipped with a motorized massage table and an MTI heated and jetted tub that blow-dries itself after use. The tub includes a heated air bath and color-changing

➥ S I M P LY B U C K H E A D • N O V E M B E R / D E C E M B E R 2 0 2 6

HOME

A private vestibule off the basement leads to the spa, salon and red-light and infrared therapy room. The space also doubles as a second massage room when needed.

chromatherapy, and is filled by a Kohler fixture in the ceiling above. “Marta wanted a water feature, and I said indoor water features leak 100% of the time, but what if we did this instead? And they agreed,” Jones says. The room also includes a private water closet with a Toto bidet toilet and a free-standing

pedestal sink carved from solid Turkish travertine. It has all the perks of a spa: luxury linens, hot stones and towel warmers. Now that the project is complete, the addition has become Marta’s favorite space in the home, particularly the salon, which turned out to be so much more than a desk with a light. n

“Brizo’s new Mystix touch-panel controlled steam shower system is powerful, and we love how simple it is to use.” says Marta Lewis. “We programmed our preferences in the system, and it even has aromatherapy built in. Ours is loaded with their eucalyptus scent.”

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"The salon is beautiful, but it's easy to love because of all the features," says Marta Lewis.

Left: Equipped with a HUUM heater, this custom sauna features color-tunable LED lights, built-in music and extra-deep seating. Below: Because the homeowners love natural stone, the designers teamed up with Amy Mitchell at Construction Resources to source the polished Taj Mahal slabs in the spa.

S I M P LY B U C K H E A D • N O V E M B E R / D E C E M B E R 2 0 2 6

BULLETIN BOARD

BY Nicole Letts

PRODUCT SPOTLIGHT

Emily Followill

Porcelanosa expands its S-Tile collection with a wood-look tile called Atlanta, inspired by natural oak. Blending ceramic’s durability with wood’s timeless appeal, the tile can be arranged into more than 50 visual patterns. Atlanta is available in five oak-toned colors, including dark, brown, gray, light and natural at $8.95 per square foot. porcelanosa.com

Holiday Hosting

one forgets a toothbrush, etc. Having a spot on the bedside table for a carafe of water and a pretty glass is a nice touch. I like to make the room a place for a guest to retreat, especially in this busy time of year. A comfortable reading chair or a desk area is nice for downtime.

A Buckhead designer offers tips for preparing guest rooms for overnight visitors

or designer Liz Williams of Liz Williams Interiors, the best guest spaces don’t look like posh hotels. They feel lived-in and personal. “I think a collected guest room feels most welcoming, whether it’s family antiques, collected art or a beautiful rug,” she says. Still, making guests feel like family comes down to the details and takes a little planning. Here, Williams shares how she gets her guest room ready for the season, from layered linens to thoughtful bedside touches. How is holiday guest room prep different

from everyday guest room prep? I try not to go overboard with holiday decor in my guest room, but a seasonal bouquet or simple greenery feels festive. I make sure to add an extra throw. I love a layered look for a bed, and it’s nice for colder weather. The holiday season can be stressful, even for the most prepared host. How do you set yourself up for success? I start early! I make sure the bed is freshly made and fluffed, the bathroom is stocked with plenty of towels, and space in the closet is cleared days ahead of time.

Designer Liz Williams says to create a room that exudes comfort and anticipates needs.

The room is ready, and I can worry about other items on my list. What are some thoughtful ways hosts can make a guest feel comfortable this season? I make sure the bathroom is stocked with extra toiletries in case some-

What are three things every guest room should have? Beautiful and comfortable linens, accessible chargers and a good place for luggage and hanging clothes. What’s one way a host can go above and beyond in a guest room? I like a comfy bed, so in addition to crisp linens, I like to add a mattress topper to make it extra plush. n LIZ WILLIAMS INTERIORS lizwilliamsinteriors.com • @lizwilliamsinteriors

DESIGN & REALTY NEWS n Atlanta artist Sommer Boston launched her collaboration with Serena & Lily this fall, joining the retailer’s third annual “Class of New Artists.” Twenty-five original paintings inspired by nature, gardens and botanical forms are available on the company’s website, with new pieces to be released monthly. Works range from 9-by-12 foot accent canvas-

es to 24-by-36 foot statement pieces, priced roughly $325 to $2,700. Boston, a former Spanx graphic designer, is one of five artists selected for the series. serenaandlily.com n Kevin Francis Design’s latest

collection, Talisman, is now available with one-of-a-kind commissions built around each

client’s celestial and symbolic identity. Rugs are hand-knotted in India by master artisans using premium New Zealand wool and further customized using materials like merino, cashmere and silk. Designs draw on Shanghai’s influential Art Deco era that blends Western zodiac constellations, ruling planet symbols, birth month flowers

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and Chinese zodiac animals into geometric motifs. Custom sizing runs from 6-by-9 to 10-by-14 feet and beyond, with prices starting at $4,000. kevinfrancisdesign.com n Custom rug brand Ernesta, known for designer-quality, made-to-the-inch rugs delivered in as little as two weeks, opened its first Atlanta showroom at

Westside Provisions District in late October. The 1,351-squarefoot space at 1210 Howell Mill Road presents a dedicated place to work with Ernesta’s design team and browse wool, natural fiber and performance rugs in custom options like stair runners and cutouts. Customers can access white-glove delivery and installation. ernestarugs.com

TRENDING Regina Andrew Polly Floor Lamp in Heritage Plaid ($770) Luxury lighting, furniture and decor company Regina Andrew offers timeless accents like the Polly floor lamp. Two scalloped shades sit atop an asymmetrical base to create an intriguing, grounding and comforting free-standing lamp. Perch it next to an overstuffed chair for an intimate reading nook or bring it into an entryway for a pop of personality. Noah J & Co. • 404.549.7919 • noahj.co • @noahjandco

Check Mate Plaid, tartan and similar patterns bring fall vibes and holiday cheer to any space. Whether you’re looking for a cozy temporary upgrade for a fireside tête-a-tête or a way to bring the spirit of the holidays into your decor permanently, here are options to swoon over. STORY: Lauren Finney Harden

Hamish Pillow ($129) Get holiday-ready with a subtle nod to winter with this perfectly plaid pillow. A modern take on the traditional Highlands textile, it’s made from a soft cotton blend and finished with a knife-edge seam. A luxurious feather down insert is included with the 20-by-20-inch pillow cover. Ballard Designs • 404.603.7033 ballarddesigns.com • @ballarddesigns

Throw Blanket ($98) An ultra-soft plaid blanket is a must for a comforting living space, and this one from Atlanta-based Weezie is refined. A neutral windowpane pattern is made even more special by the brand’s optional embroidery or applique. The 50-by-70-inch cotton throw is made in Portugal like the brand’s famous towels.

Addison Ross Tartan Trays ($109 to $245) Add a little bit of Scottish glamour to a desk or bookshelf with this lacquered tartan tray set by British brand Addison Ross. The trays come in two sizes and are hand polished between each coat of high gloss lacquer to give them a subtle sheen. Stack both on a desk blotter for depth or add them to an entryway as a mail catch for holiday cards.

Weezie • 404.941.7514 weezietowels.com • @weezieatlanta

Anthropologie • 404.237.4175 • anthropologie.com • @anthropologie

Blackburn Merino Plaid (price upon request) This traditional twill windowpane fabric is made of superfine lambswool and is melange-spun to create a heathered feel. Use it temporarily in a custom pillow to bring some cozy cheer to a space during the holidays or in an upholstered piece for a natty addition to a study or den. See it in person at the brand’s ADAC showroom. Schumacher • 404. 261.2742 schumacher.com @schumacher1889

36 N O V E M B E R / D E C E M B E R 2 0 2 6 • S I M P LY B U C K H E A D

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1916 central hall bungalow honored with a restoration award from Thomasville Landmarks. Enjoy effortless sophistication from expansive front porch, to soaring ceilings with antique wood beam accents, original hardwood floors, pocket doors, and meticulous details. Thomasville offers a quiet retreat for outdoor enthusiasts, arts & culture, dining, and Southern history.

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SimoplyBuckhead_40yr_4.375x5.875_0825.indd 1

10/23/26 2:57 PM

WELCOME TO THE FOUNTAIN OF

you.

Please call to schedule a tour and discover CARF-accredited senior living that creates a space for you.

THE PIEDMONT AT BUCKHEAD

650 Phipps Boulevard NE • Atlanta

thePiedmontATBUCKHEAD.COM | 404.594.5085 AN SRG SENIOR LIVING COMMUNITY

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TASTEMAKER

as educational programs and tours of homes and historic buildings. Our members love our “rambles,” seasonal tours that take them inside Georgia’s private homes like no one else does. Our spring ramble is in April in Columbus. You started a social media account highlighting historic preservation that now tops 20,000 followers. What keeps it fun for you?

House Rules Wright Mitchell brings historic preservation to life online

STORY: Lauren Finney Harden PHOTO: Erik Meadows

t’s rare to meet an Atlanta native; it’s even rarer to meet a Buckhead one. Wright Mitchell grew up in Buckhead and attended The Lovett School, the University of South Carolina and Emory University School of Law. He practiced law for almost 30 years but always had historic preservation on his mind. “I saw things in my own neighborhood of Peachtree Heights West that troubled me,” he says. That led

him to found the Buckhead Heritage Society in 2005. In September 2023, he jumped from law to historic preservation full-time as the president and CEO of The Georgia Trust, one of the largest statewide nonprofit organizations in the country focused on preservation. “I now get to do something I love for a living rather than just a hobby,” he says. Here, he talks about preservation, social media and his ties to Buckhead.

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When I started at The Georgia Trust, I established a separate account and posted things as I traveled around the state. I was in Macon at Hay House, an Italianate mid-1800s home the Trust owns. I filmed a quick video of the homeowner telling me the history of the pool, which was the water source for the city of Macon during the Civil War. It blew up and made me think that there was something more to this engaging, on-camera explanation and discussion of historic sites. There’s no plan, but I research these stories heavily. I look in the AJC and drill down to get interesting facts and make sure what I’ve always heard or believed to be true is correct. I love learning about history, art and architecture. People seem to respond well. The Buckhead stuff is funny. I filmed a video about the Willis B. Jones house on West Paces Ferry Road on the way to Goldbergs to get my bagels one morning. I think it’s as much fun for me as it is for my followers because I’m educating myself at the same time. Wright Mitchell outside Rhodes Hall, the headquarters of The Georgia Trust for Historic Preservation

What does The Georgia Trust for Historic Preservation do?

We save the places that tell Georgia’s story. We have a revolving fund to acquire distressed properties. We match them with preservationminded buyers, place an easement on the property when it’s sold and monitor it in perpetuity. There are 83 of those across the state, including the condominium building at 2909 Peachtree Road and a home at 15 Cherokee Road. We work with organizations like Buckhead Heritage Society or the Atlanta Preservation Center, and we highlight places in peril. We also hold member events such

Tell us about the book you wrote.

Georgia's First Elected Governor: John Adam Treutlen and the American Revolution was published earlier this year, and proceeds benefit The Georgia Trust for Historic Preservation. Treutlen was a German immigrant who came to America as an indentured servant in 1746 and settled in Savannah. He spoke English and German; people don’t realize that 4050% of settlers here were not English. He became a vital conduit. He was part of the Revolutionary government that formed our Constitution. He was Georgia’s first elected governor and was murdered by loyalists in South Carolina in 1782. He was also my sixth great-grandfather. n THE GEORGIA TRUST FOR HISTORIC PRESERVATION 404.881.9980 • georgiatrust.org @thegeorgiatrust • @preserve_georgia

S I M P LY B U C K H E A D • N O V E M B E R / D E C E M B E R 2 0 2 6

FA S H I O N

BEAUTY

WELLNESS

TA S T E M A K E R

STYLISH

The Care Factor Page 48 Imani Murray merges self-care with community.

“Figure out what brings you joy or makes you feel calm.” — Imani Murray S I M P LY B U C K H E A D • N O V E M B E R / D E C E M B E R 2 0 2 6

Mary Catherine Brownfield

FASHION

PREP IN THEIR STEPS Samantha Meyer’s Peachie Prep brings athletic wear to girls and tweens STORY: Lauren Finney Harden

he U.S. athleisure market is projected to be a $232 billion business by 2033, according to a market report by Grand View Research. Buckhead resident Samantha Meyer found, however, that finding age-appropriate, classic styles for girls was a mammoth feat. So in 2025, she created a line of girls’ and tweens’ athletic wear called Peachie Prep. Before Peachie Prep, Meyer co-founded the now-closed local consignment sale Beaus & Betties. “Running the sale made me realize there was a big hole in the market,” she says. Her tween daughter wanted to wear athletic-style clothing, but everything Meyer could find was not age-appropriate and was a fad print or color. Now, Peachie Prep covers girls in sizes 2 to 16 in timeless prints

and silhouettes. “If you bought something [for one child] two years ago and wanted to pass it down to a daughter now, it’s still going to be a relevant style because we work so hard to source our prints,” she says.

Designed for Southern Life Peachie Prep’s design philosophy is rooted in pastels, bows and florals. “I wanted to keep it fun for the girls but also create something moms would be happy about buying,” she says. The collection includes dresses, skirts, shorts, jackets and tops. Most pieces are made from a washable and durable signature yoga material, and a new knit cotton blend introduced this year. Meyer also put a lot of thought into how a young girl’s day might go, from school to the playground to a tennis lesson. “Most

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of our items have a built-in skirt because we want them to be comfortable and able to move,” she says. Items aimed at younger girls, primarily 2 to 7, nod to heritage styles, such as Peter Pan collars, pleated skirts and dropped waists. The tween styles, for sizes 8 to 16 and approximately ages 8 to 13, have elements Meyer knows they want, such as butterfly shorts and flyaway shirts. In addition to the core collection, Meyer added a collegiate collection this past football season. “It made perfect sense for us to venture into this collection, and it was really fun to do,” she says. She is already working on adding more school colors for next season.

A Banner First Year Meyer started Peachie Prep to solve a parenting pain point, but she didn’t expect it to take off as it has. She intended for it to only be directto-consumer online but had so many wholesale inquiries that she

debuted Peachie Prep at the Atlanta Apparel Mart in February 2026. The brand is now in 30 boutiques across the country, including Sprong on Roswell Road. “[Sprong owner] Sonia was one of the first boutiques to request to carry us and has been such a cheerleader for our wholesale business,” Meyer says.

Dressing tweens “Tweens are picky, and it’s an awkward time to dress them when they are not little and not yet a teenager,” she says. Her advice is to find items that make both the parent and the child feel comfortable. That’s easier to achieve if you can both agree on a brand to purchase from, and Meyer hopes it’s Peachie Prep. “We created Peachie Prep to keep it age-appropriate but to also allow my daughter to feel comfortable in what she was wearing,” she says. n PEACHIE PREP peachieprep.com • @peachieprep

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BEAUTY

appearance. “By eating less and by decreasing water intake, which is typically what happens with fewer calories ingested, you get shrinkage of the fat cells, resulting in a less hydrated, ‘glowy’ look of the skin,” says Dr. Philip Robb, facial plastic surgeon at Robb Facial Plastic Surgery & Aesthetics and RefreshMD, a Chamblee med spa. Staying hydrated is therefore an important first step in supporting skin health while taking GLP-1s. Additionally, consider working with a nutritionist to ensure your body and skin are getting sufficient daily nutrients despite the decreased appetite.

Adene Sanchez

Losing Facial Volume

GLP-1 Beauty Solutions Manage the beauty side effects of rapid weight loss Karina Antenucci

lucagon-like peptide-1, or GLP-1, medications have transformed the weight-loss landscape, helping many people achieve significant results. But as the pounds come off quickly, some people are noticing unexpected changes to hair and skin that may leave them concerned and looking for solutions. Here, Buckhead-area beauty experts offer tips for understanding why hair shedding, skin dryness, facial volume loss and sagging can follow rapid weight loss and ideas for addressing them before or after they occur.

Hair Shedding Perhaps one of the more distressing changes people taking GLP-1s can

experience is hair shedding. “Rapid weight loss can trigger a condition called telogen effluvium, a stress response where the hair follicles prematurely shift into a resting phase and shed,” says Stefanie Rippenbaum, nurse practitioner and director of clinical services at Great Many, a hair-growth studio in Buckhead. This can also occur following any method of losing weight fast, including bariatric surgery or a calorie deficit. The good news is the shedding from speedy weight loss is typically temporary and often improves as weight stabilizes. To prevent or minimize the severity of shedding, “starting a proactive hair health regimen

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early—before or shortly after beginning a GLP-1 medication—is a strong strategy,” Rippenbaum says. Adequate protein and micronutrient intake can support hair health, particularly when weight loss or reduced food intake puts someone at risk of nutritional deficiencies. What’s more, professional treatments are available to stimulate follicle activity and encourage regrowth, Rippenbaum says. Great Many, for instance, combines options such as platelet-rich plasma injections and FoLix laser treatments with individualized at-home protocols that may include prescription medications or supplements.

Drier, Duller Skin GLP-1 users may notice their skin looks and feels drier. Because these medications can suppress appetite and increase feelings of fullness, people eat and drink less, contributing to skin dryness and a less dewy

When weight comes off quickly, shrinking facial fat cells can also reduce facial fullness and support, making cheeks appear hollow and wrinkles or sagging more noticeable. You may have heard the term “Ozempic face” used to describe this effect. Robb says GLP-1 medications may also decrease collagen production, potentially contributing to changes in skin firmness and appearance. He recommends treatments that encourage collagen and elastin production, including laser resurfacing, light laser peels, chemical peels and microneedling. He calls microneedling a “silent superhero” because the controlled microinjuries prompt the skin’s natural repair process, stimulating new collagen and elastin. Treatment plans vary, but Robb says three to five microneedlings spread throughout the year can offer cumulative benefits. Volume-restoring options may include injectable dermal fillers, such as hyaluronic acid fillers, or fat transfer. The appropriate avenue depends on the degree and location of volume loss as well as the individual, so it’s best to consult a qualified dermatologist or plastic surgeon about your choices. n GREAT MANY • 404.400.2800 greatmany.com • @meetgreatmany REFRESHMD •770.299.4644 robbfacialplastics.com/refreshmd @robbfacialplasticsurgery

S I M P LY B U C K H E A D • N O V E M B E R / D E C E M B E R 2 0 2 6

WELLNESS

Former endurance athlete Chuck Sims, coowner of Elemental Altitude Training Center.

instance, he generally recommends two sessions per week beginning eight to 12 weeks before departure. Even those with less time may benefit from completing several sessions before a trip. No time to get into the studio? Elemental has at-home machines for rent, too. “The more you do before you leave, the more you will get out of your vacation and be better prepared to enjoy the experience,” Sims says.

lzf

Adjust Fitness Expectations

BREATHE EASIER UP HIGH

Better prepare for high-altitude adventures STORY: Karina Antenucci

hether you are skiing in Colorado, hiking in the Rockies or checking off a bucket-list trek such as Mount Kilimanjaro in Tanzania, a high-elevation destination can be as challenging as it is beautiful. Mountainous regions can leave even fit travelers feeling winded, nauseous, dizzy, fatigued or battling headaches. Fortunately, preparation before your trip can make those first days at altitude more manageable as your body acclimates. Here’s what you should know before heading uphill.

Why Altitude Feels So Different Many people assume there is less oxygen in the air at higher elevations. Technically, that is not the case. “The percentage of oxygen in the atmosphere stays the same,” says Chuck Sims, co-owner of

Elemental Altitude Training Center with locations in Buckhead at Pinnacle Fitness and Midtown. “What changes is the barometric pressure, which results in less oxygen available for your body to use.” As elevation increases, the body has to work harder to deliver oxygen to muscles and organs. Your heart rate rises, breathing becomes more rapid, and activities that feel easy at home can suddenly become exhausting, Sims says. Your body immediately begins adapting, primarily by increasing breathing to improve oxygenation, while longer-term exposure stimulates production of additional red blood cells. For many adventurers, the first 48 hours can be the toughest. In severe cases, altitude illness can progress to high-altitude pulmonary edema, a buildup of fluid in the lungs, or high-altitude cerebral edema, swell-

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ing of the brain. Both are potentially life-threatening conditions that require immediate medical attention.

Train Before You Travel Altitude training has long been used by endurance athletes seeking a competitive edge, but Sims says recreational travelers are increasingly discovering its value as well. For those looking to prepare for the adjustment, simulated hypoxic training offers another option. Breathing equipment reduces the concentration of oxygen you breathe during exercise, simulating some of the effects of being at elevation. Before beginning, Sims, a former endurance athlete himself, evaluates each person’s tolerance and oxygen saturation to determine an appropriate training level. For hikers and skiers already following a fitness routine, for

One of the biggest mistakes people make at high altitude is expecting to perform exactly as they do at sea level. “If you’re used to running a nine-minute mile in Atlanta, it might be closer to an 11-minute mile at altitude,” Sims says. “If you try to maintain the same pace, your heart rate will climb much higher.” The best strategy is to ascend gradually whenever possible and take it easier during your first couple of days. That is one reason climbs such as Mount Everest involve weeks of gradual acclimatization, while faster ascents, including Mount Kilimanjaro, carry a higher risk of altitude-related illness. While simulated altitude training beforehand may help prepare the body, travelers still need time to adjust upon arrival. If symptoms of altitude sickness develop, don’t continue ascending. If symptoms worsen despite rest, descending to a lower altitude is critical. Depending on individual risk, a doctor may recommend acetazolamide (Diamox) to speed adaptation and prevent altitude sickness. Staying adequately hydrated and avoiding alcohol can also help. n ELEMENTAL ALTITUDE TRAINING CENTER 404.273.2153 • elementalaltitude.com @elementalaltitude

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TASTEMAKER

about giving myself permission to do whatever I feel like I need that day. What inspired the launch of The Self Care Lab?

It was a combination of my love for events and my self-care ritual of buying flowers on Fridays at Trader Joe’s that inspired the idea. Toward the end of 2023, I kept having conversations with people who were constantly on the go and not taking breaks. I realized people needed to be reminded that they’re allowed to pour into themselves. How would you describe The Self Care Lab?

We create different kinds of group self-care experiences, from Pilates classes and walking to mocktail making and coloring events. We launched in April 2024 on National Self-Care Day with free pop-ups that included things like massages, flower bars, wine and mocktails, and affirmation walls. Everything is built around reminding people that they deserve self-care. Why is community such an important part of wellness?

There’s accountability, but it’s also about meeting new people and having real, in-person interactions. When I moved here from New York in 2021, building a community was important to me. I think people are craving those connections. You created a free weekly Walk Club. What does that entail?

The Care Factor Imani Murray makes self-care social STORY: Karina Antenucci

or Buckhead resident Imani Murray, self-care doesn’t have to mean an elaborate routine or expensive treatment. “Figure out what brings you joy or makes you feel calm. Everybody has five minutes in a day. It could be as simple as sitting outside or taking a walk,” Murray says. Murray has a background in public relations, communications

and marketing, and has worked within several industries. She’s also the founder of creative agency Leda & Co. that specializes in experiential marketing. In 2024, she launched The Self Care Lab, a community-centered concept that aims to make self-care more accessible, social and fun. Here, we chat with Murray about self-care rituals, how community and

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wellness are intertwined and what she’s cooking up next for Atlantans. What does wellness look like in your life?

I’m a Pilates princess! I’ve been going to The Daily Pilates in Buckhead for almost two years. I also love walking. Fridays are my dedicated self-care days when I try to stay off my phone more or put it on silent. It’s really

Every Saturday morning, a group of women of all different ages meets on the Beltline outside Krog Street Market, and we walk about 5 miles. We talk, hang out, enjoy the scenery and get more than 10,000 steps in. It’s a great time. What’s ahead for The Self Care Lab?

Every December, we do 31 Days of Self Care, sharing simple ideas people can incorporate into their lives. We’re also working on bringing our coloring-and-sip concept, which is kind of like paint and sips, to life and continuing to create men’s-only events. Self-care isn’t just for women. Men deserve that time, too. n THE SELF CARE LAB shoptheselfcarelab.com @theselfcarelabexperience

TRUFFLES AESTHETICS

Maggie Schreck, PA-C is a highly-skilled and sought-after injector treating patients in the Buckhead location of Truffles Aesthetics. Maggie is an injector trainer for both Allergan (the makers of Botox Cosmetic, the Juvederm portfolio, and Kybella) and Galderma (the makers of Dysport, the Restylane portfolio, and Sculptra Aesthetic). Maggie is also one of the very few injectors who trains physicians and other practitioners nationally in the use of Sculptra Aesthetic for both the face and body. With more than 18 years of injectable experience, Maggie specializes in Non-Surgical Aesthetic Rejuvenation. She is a true artist who loves working with patients to help them achieve their aesthetic goals. She is known for her excellent bedside manner, exceptional patient care, and innovative treatments that cannot be found at other practices. Maggie obtained her Bachelor of Science degree in Fine Arts from Miami University of Ohio and her Physician Assistant degree from Yale University. In addition to her extensive experience as an injector, Maggie has worked in the field of plastic surgery since 2007 assisting in surgery, preoperative care, and postoperative care. Maggie is a native of upstate New York and lives in Atlanta with her husband and two children.

Maggie Schreck, PA-C

TRUFFLES AESTHETIC 2233 Peachtree Rd., Suite K, Atlanta, GA 30309 (770) 460-2000 trufflesmedispa.com

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KIDS

PETS

S T R AT E G I E S

FAMILY

Take a Hike Page 54 Two Chicks and a Pack offers group and private hikes for dogs.

“I consider distance and routing so we can maximize the dogs’ time on the trail rather than spending too much of their adventure in the vehicle.” —Laraine Wilkinson S I M P LY B U C K H E A D • N O V E M B E R / D E C E M B E R 2 0 2 6

KIDS

often associated with adolescence. Kim says “middle school is the one time in life when it’s normal to be a psychopath” because brain systems involved in emotions develop on a different timeline from areas responsible for regulating them. She recommends avoiding serious conversations when your child is at an emotional extreme without ignoring inappropriate or rude behavior. Revisit what happened once they're calmer and help them recognize that intense feelings pass while establishing boundaries for unacceptable conduct. One idea: Let your child determine a code word or phrase you can use as a cue to help them reset when emotions escalate.

GROWING THROUGH IT

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Body Care Guidance

How to talk to kids about puberty STORY: Karina Antenucci

uberty may be a normal part of growing up, but that doesn't make it any less strange for kids experiencing it—or parents trying to guide them through it. Changing bodies, new emotions and unfamiliar sensations can raise plenty of questions and concerns. Dr. Toni Kim, founder of LIFE Pediatric Endocrinology in Sandy Springs, explains how parents can make puberty less mysterious, support their children and keep the lines of communication open.

Dr. Toni Kim suggests keeping the door open for your kids to ask questions about puberty.

times mistake breast buds, which can temporarily occur in boys, too, for tumors. She recommends giving kids a basic, age-appropriate understanding of what's ahead before changes

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Seek Professional Help If Needed

Expect Big Adolescent Feelings

If signs of puberty appear before age 8 in girls or 9 in boys, or if development seems to be progressing unusually quickly, Kim suggests talking with your pediatrician or pediatric endocrinologist to rule out an underlying medical or hormonal cause. Need some help starting the conversation about puberty? Your pediatrician can pitch in with that. “Kids have questions, and they are confused and concerned about what they see happening. They will hear other kids talking about things,” she says. Whether from you or their doctor, providing honest, developmentally appropriate information gives them a trusted place to find answers. n

Puberty isn't only physical. The brain is undergoing significant development, too, which helps explain the emotional highs and lows

LIFE PEDIATRIC ENDOCRINOLOGY 678.509.6555 • lifeendo.com @lifepediatricendocrinology

occur. “You don't need to go through everything at 7 or 8 years old,” she says. Instead, explain that everyone's body gradually changes from a child's body into an adult's and that it happens at different ages and rates. When speaking with your kids, keep your tone matter-of-fact and the door open for questions. “They just need a cue from parents that it's a normal part of life, and it's OK,” Kim says. Don't rush to fill an awkward silence, either. Give kids time to process information and formulate questions.

Talk Before It Starts Don't wait for the first signs of puberty to begin the conversation. Without preparation, normal developments can be alarming. For instance, Kim says children some-

When it comes to hygiene and appearance, Kim recommends treating new routines as another part of learning to care for the body. Applying deodorant and face washing can be introduced much like brushing and flossing teeth rather than as criticism about body odor or acne. As for body hair management, if a girl isn't yet bothered by new hair growth or a boy is interested in grooming his changing body, Kim suggests letting kids take the lead and not making it another source of conflict. “Leave kids alone until they are asking for hair removal. Then I’m a big fan of offering an electric razor,” she says.

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PETS

Laraine Wilkinson started Two Chicks and a Pack in 2017 to help busy pet owners give their dogs some extra enrichment during the week. Some of the dogs' favorite trails include Blue Heron Nature Preserve in Buckhead and Murphey Candler Park in Brookhaven.

Take a Hike Two Chicks and a Pack treats your dog to the great outdoors STORY: Chelsie Butler

araine Wilkinson started Two Chicks and a Pack in 2017 while working full time in marketing. She realized the need for dog owners with challenging work schedules—like herself—to provide the amount of exercise and stimulation their pets require daily. “I knew there was a better way to help busy city pet parents give their dogs the exercise, enrichment and socialization they need,” she says. “I wanted to create something that went beyond traditional dog walking—a safe, structured adventure where dogs could get out of the city, explore nature and simply be dogs.” Fast-forward almost 10 years, and Wilkinson and her team of dog hiking adventurers (four full time and eight contractors) know the city’s trails inside and out. Two Chicks and a Pack offers group and private hikes for dogs and includes

pick-up and drop-off services at clients’ homes. Pricing for one to three hikes per week for one dog is $80 per hike and $70 per hike for two dogs. It also partners with dog trainers to offer private “Trail Training,” a customized plan to socialize and build confidence in dogs that need more personalized care. Wilkinson chooses the dog hike destinations based on safety, accessibility, visibility and the overall experience. The trails need to be well-maintained, offer enough space for the packs to move safely and have varied terrain and opportunities for enrichment. “I also consider distance and routing so we can maximize the dogs’ time on the trail rather than spending too much of their adventure in the vehicle,” she says. “Ultimately, I want every park to offer something different while

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DOS AND DON’TS FOR HIKING DOGS DO: take pups on hikes that are social, adaptable and comfortable for experiencing new environments.

DO N0T: push a dog beyond its fitness level, age, health or ability to handle heat and terrain. Choose an environment that matches your dog’s abilities.

providing a safe, enriching environment where the dogs can explore, exercise and enjoy being outside.” In Buckhead, Two Chicks and a Pack frequents Blue Heron Nature Preserve, which Wilkinson says provides the most natural, trail-oriented environment with sandy beach terrain along the creek, deer and bird sightings and a more immersive nature experience right in town. “We love Murphey Candler Park in Brookhaven, as it is the best fit for a true dog hike,” Wilkinson says, adding that it features a 2-mile loop around the lake, wooded sections, bridges, wetlands and varied scenery. For some of the private hikes or “Trail Training” outings, Wilkinson takes the pack to Brook Run Park in Dunwoody that has a 1.8-mile multi-use loop. Dunwoody Park is another good spot with a more nature-focused experience, including wooded hiking trails, Wildcat Creek and a 25-acre nature preserve. In Chamblee, 45-acre Keswick Park is a staple for the smaller pack hikes because it includes a wooded nature trail through the old-growth forest,

DO: hike with ample water for your pup, a secure leash/harness, up-to-date identification, basic first aid supplies and an emergency plan regarding weather, injuries and unexpected encounters.

DO N0T: assume every dog, person or wildlife encounter will be a friendly one. DO: keep your dog under control, maintain appropriate distance and avoid situations that could escalate into a fight or injury.

walking paths and access to the Chamblee Rail Trail. “We love the intimacy of Big Trees Nature Preserve in Sandy Springs,” Wilkinson says. “In some areas, you feel like you’re walking through one of our national or state parks in the North Georgia mountains with the varying terrain of boulders along the creek, steep overlooks, wooded pine forests and a series of switchbacks that swerve throughout this small preserve.” n TWO CHICKS AND A PACK • 404.720.9969 twochicksandapack.com • @twochicksandapack

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STRATEGIES

NAVIGATING THE AI AGE How to be smart about artificial intelligence STORY: Jil Becker

“

I is taking over” is a common refrain these days, as artificial intelligence infiltrates more and more of our everyday lives. While there are advantages to its use in both our personal lives and business applications, AI also has areas of concern, such as its impact on the environment and its effect on our ability to think critically. So is it OK to use it to simplify and improve tasks, or should it be used sparingly? For insight, we turned to Eric Allen, the associate chair of creative technology at SCAD Atlanta, who oversees the campus’ AI curriculum. Just how prevalent is AI these days?

It’s been reported that roughly 77% of people are using AI on a daily basis but only 50% are aware of it. AI has been in our lives for years, but people usually associate it with the recent appearance of agents like ChatGPT, Claude and Gemini. Applications like Alexa, Uber, Google, Waze, Apple Maps and customer service bots are all run by AI. What are some useful ways AI can make our lives easier?

AI does a great job at synthesizing information, whether it’s digesting long-form podcasts and videos or creating a step-by-step breakdown for a recipe. It’s never been easier to effectively source and organize information. For example, if you’re planning a trip to Italy, AI can create a curated itinerary tailored to your specific interests, like prioritizing mountain villages with short hikes to travertine quarries. It’s also a fantastic tool for improving workflow. I use it all the time to complete smaller steps in larger projects.

you wouldn’t mind if a larger group of people knew about. If you want to share sensitive data, pay for a plan that has robust privacy and data-use restrictions. What are the warning signs that an AI response might be wrong, misleading or fabricated?

What’s one of your worries about AI?

"With AI, we have been given a unique toolset," says Eric Allen, who oversees SCAD Atlanta's AI curriculum.

I’m skeptical of companionshipbased devices based on how they can psychologically affect us. However, it could be helpful for older adults to have a physical or digital companion to help them in their daily lives, especially in times of emergency or to address loneliness.

cognitive tasks and that critical thinking is invaluable as we move into this new age. Since this technology is continually evolving, it could be harmful for someone to become psychologically or emotionally dependent on it.

Can AI weaken creativity

What’s the biggest mistake

and problem-solving?

people make when using AI?

We must be very careful how we interact with AI. Parents should be aware that students may offload

They can get complacent in sharing personal information. Always ask yourself if this is something that

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Never assume an AI response is the final factual explanation. Models are getting smarter, and results should be getting more and more correct over time, but always cross-check with other reputable sources to verify the data. How do we balance taking advantage of AI’s benefits and protecting ourselves from its downsides?

AI is like a chainsaw. We must learn how to use it effectively and safely. It can do so much good work, or it can make a mess. Don’t be nervous to jump in; increasing your knowledge is critical. When you’re aware of the potential dangers and are armed with education and training, using AI can be a very positive experience. n

O N S TA G E

ART

TA S T E M A K E R

EVENTS

CULTURE

Holiday Happenings Page 63 Barnsley Resort transforms into a picture-perfect seasonal destination.

With signature events throughout the month, a short drive to Barnsley Resort offers festive family fun. S I M P LY B U C K H E A D • N O V E M B E R / D E C E M B E R 2 0 2 6

ON STAGE

Road Show Autumn Bailey-Ford produces global entertainment STORY: Michael Jacobs

9 111 ios

ud St

utumn Bailey-Ford has found a family in Georgia entertainment since arriving from Raleigh, North Carolina, in June 2008. That was the year Georgia’s upgraded entertainment tax credit launched a film and TV surge. It’s also the year she founded Autumn Bailey Entertainment. She has since earned production credits on about 50 feature films, shorts, documentaries and TV series, and has nearly 30 other projects in progress. As an independent producer, she coordinates everything from finding stories and hiring cast and crew to scouting locations and securing distribution. “I always want to do the type of projects that are uplifting, that can really inspire people and get people excited, especially excited about their faith,” says Bailey-Ford, a Buford resident who works at the Assembly Studios complex in Doraville. Her highlights include Maynard, a documentary on Atlanta’s first Black mayor, Maynard Jackson; On a Wing and a Prayer, a faith-based drama starring Dennis Quaid and Heather Graham; and “Barbershop,” a forthcoming Prime TV series based on the movies. “I always was a fan of watching movies, and I never wanted to act, never wanted to write. I always wanted to be the person that put everything together,” says BaileyFord, a native of York, Pennsylvania. She was a big fan of the Bob Hope-Bing Crosby Road To films on Turner Classic Movies. While at Shaw University, where

she graduated in 2005, she took entry-level work behind the scenes on movie sets. Then she read DeVon Franklin’s 2011 book, Produced by Faith, and contacted the producerpreacher to mentor her. “I’m never afraid to reach out to anybody, whether they know me or not,” she says. “Some respond.

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Some don’t. But the ones that do, I always make sure I build good, meaningful relationships.” She makes extensive use of LinkedIn, which led “Survivor” producer Mark Burnett to her in 2015. Now she and Burnett’s son Cameron are partners in Los Angeles-based Prominent Productions.

She estimates she spends half her time reading scripts and books. She buys a random mix of fiction and nonfiction off Amazon, looking for anything that inspires her. “I want to watch movies that everybody’s in. I want to see a diverse company,” Bailey-Ford says. “It is a colorful world of different people, and those are the type of projects that I want to be a part of.” She has projects lined up in England, Qatar and Singapore, and this year she launched AfriNova Entertainment in Cape Town, South Africa. She shot much of Georgiawritten Boys Trip there. Shooting the whole film in Georgia would have cost $8.7 million instead of $2.8 million, BaileyFord says. “I want our work to stay here in Georgia, but the reality right now is people are working all over because people got bills.” She showed her local commitment last year with an agreement to prioritize shooting at Assembly Studios, which is “trying to do more stuff, not just to be a space to hold for people to come rent their space,” Bailey-Ford says. “They support independent filmmakers in Georgia.” She says the local filmmaking community is more supportive and passionate than Hollywood and feels like a family. She has grown that family through past efforts such as organizing industry mixers and the Georgia Entertainment Gala, and through her current role as a Georgia State University artist in residence. While often working from 3 a.m. to 10 p.m., Bailey-Ford also manages time for husband Rashad and their son, 4-year-old Xavier, though she treasures the midmorning period after she drops him at pre-K. “I’m a 43-year-old who takes naps.” n abentertainment05.com @autumnbaileyentertainment

S I M P LY B U C K H E A D • N O V E M B E R / D E C E M B E R 2 0 2 6

HOMES ON THE RANGE

Noted designer William Peace showcases his western work in a new book STORY: H.M. Cauley

ince the 1990s, interior designer William Peace has had his workspace at ADAC West adjacent to the main center on Peachtree Hills Avenue. But his headspace is usually way out west. “I’ve had a home in Bozeman, Montana, for more than 20 years. That's my satellite office and maybe my favorite place to be,” Peace says. In the 1990s, a family he had worked with for years was the impetus for his first visit. “They had bought a ranch there then took a trip for a year and a half and wanted us to build while they were gone,” Peace says. “I had never been there before and wound up spending a lot of time there. I ended up getting referred to similar projects, and it soon became a huge part of my life.” The Kentucky native had already established a reputation for building classic homes in the mountains, alongside lakes and in coastal areas.

But Bozeman had a more significant impact. “It changed my life,” Peace says. “I started bringing my three kids out to fish, ski and hike. It was largely undiscovered, and I thought it was spectacular. There’s a magnetism about it that draws you back once you’ve been there.” The natural beauty also changed his design approach, Peace says,

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making it a bit more dramatic as he strives to meld living spaces with dynamic landscapes. “Montana has a vastness from the mountains to the open valleys that’s different from anywhere in the U.S. A lot of the western projects I’ve done have big views, and I want to complement that.” Early this year, Peace published his first book that showcases 10 of his top western projects. Peace in the West: The Rustic Luxury Interiors of William Peace includes nine residences and one restaurant he designed in Montana, Wyoming, Idaho and Texas with a common theme of less is more: “It’s not about ‘everything in the room has to be the star of the show,’” Peace says. The book also presents a look at how Peace’s work in the West has evolved. “It wasn’t easy to pick the projects for the book; I wanted variety from my career in the West.

It starts with that first one I did and then homes in different styles—rustic, cabin-y—in different locations. I wanted them all to be based on authenticity of materials such as reclaimed wood, local stone, some steel and metal. Variety is what it is all about.” While Peace continues his love affair with the West, he’s not ready to give up his Atlanta connection. “I love being at ADAC West; it’s one of the best design centers in the country,” Peace says. “We pretty much source everything out of Atlanta. And I appreciate the balance of being in a city like Atlanta and then going to the openness of the Rockies. But Atlanta is my home and always will be. It’s great to be able to work around the country with the support of the design community here.” n PEACE DESIGN • 404.237.8681 peacedesign.com • @peacedesign

Whitney Kamman Photography

LITERARY

TASTEMAKER

dena, California watching my dad sing in the ’90s pop group Troop, so I knew my dreams to perform music were achievable. I was an only child, and my mom and dad are in my book heavily, as well as my grandmother on my dad’s side who also raised me. When my grandmother passed in 2015, that was my first major loss. My ambition and drive came from her. When my mom put me out of the house at age 15, I was on a mission to prove myself. I was looking to be chosen, and I finally chose myself. Are you still writing music?

Yes, music is still happening alongside the book. It’s the soundtrack to the stories. Before I started again on the book, I was working on my album, and it was a similar concept, writing about how I lived in my Kia Soul. I was going to call my album “Kia Soul.” That same car carried me from 2017 until now. But two weeks ago, the engine died. What are the chances it would die right when I finished the book manuscript? It’s time for a new car and a new chapter.

Tobe Mokolo

What’s your creative writing ritual?

EXPANDING ARTISTRY A

Songwriter Sia Amun has penned a debut memoir STORY: Denise K. James

decade ago, singer and songwriter Sia Amun began writing what would become her debut memoir, Fear, Faith & Fame. Though she’s found

success in the music industry— partly inspired by her father, Steve Russell of the Grammy-winning pop group Troop—Amun had more stories to tell about her life, and

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those stories benefitted from a different medium. She stumbled upon the first iteration of her book, started in 2016, while clearing out computer files. “It was like a divine message; something told me to finish it,” she says. “And I just so happened to be at a point—in my 30s— where I’d lived enough to do so.” The Brookhaven resident spoke to Simply Buckhead about how Fear, Faith & Fame embodies its title. What is your memoir about?

It’s about my life from conception up to this point. I grew up in Pasa-

A lot of my ideas for music come randomly; I’ll be in my car and something will pop into my head and become lyrics. But the book is not random. It comes from my actual life stories. Music is more magical, in a sense, since you literally start with nothing, and you might not even have an idea until the melody and lyrics come to you. The process for this book has been more disciplined. I didn’t have a set time to write, but writing was constant every day. I work full-time in hospitality, and I’d write on my phone, typing chapters, then I’d airdrop those to my laptop. When will Fear, Faith & Fame be on shelves?

My plan is the beginning of next year, but I want to make sure it’s right. I’m on my fourth revision right now. Just holding the manuscript in my hands, I’m like, this is a real thing. I’m still in shock reading it back to myself. I’m learning things about myself I didn’t realize, and they’re my stories. It’s been eye-opening and rewarding. n siaamun.com • @siaamun

EVENTS

BY Nicole Letts

Spend your Saturday as a student at Rockler in Sandy Springs.

SHARPEN YOUR SKILLS ROCKLER OFFERS WOODWORKING CLASSES IN SANDY SPRINGS

“

he last time I did this was middle school,” says the man to my left. I’m immediately transported back to my own high school experience, to the warehouse-like building behind South Forsyth High where hands-on learning meant spending an hour wiping sawdust off your brow. It’s 10 a.m. on a rainy fall Saturday, and five of us (three men and two women) sit in a row of folding chairs at Rockler in Sandy Springs for Woodworking 101, the shop’s introductory lecture course. When we introduce ourselves, we all admit to zero woodworking experience. Instructor Richard Urbantas, a senior sales associate, begins as basic as you can get: explaining the mechanics of a tape measure. To be honest, starting with math is scaring me. I’m a writer, after all, and I try to avoid numbers at all costs. Soon enough, though, Urbantas, with an encouraging lilt and a little humor in his voice, says to his students, “This is why you use a calculator.” There’s other standard advice like measure twice, cut once, followed by a demonstration of basic tools. We walk through various hand saws, chisels, pocket rulers and precision tools. “Always look for precision accuracy tools; if you don’t see that in the package, don’t buy it,” he says. The precision T-ruler already looks like the right tool for me; there’s no math required thanks to the tiny holes

punched at each measurement. When we tour the store, Urbantas compares characteristics between hardwood and softwood, deciduous and coniferous, and which to use for what project. Softwoods, like pine, cherry and poplar, I learn, are for construction. Hardwoods such as oak, mesquite and maple are furniture grade. I start to think about how much this lesson would benefit furniture shoppers, and I vow to buy hardwood only from now on. The lessons continue throughout the next four hours. We lift various boards, noting their grain, weight and imperfections. Back in the fishtank classroom, so called because of its glass surroundings in the center of the store, we try our hands at power tools, discussing contact points of wood. We use the joiner to plane our boards, and we receive demonstrations of some of the more serious machinery. Rockler in Sandy Springs hosts multiple classes per month. Some include specific projects such as cutting boards or pizza slicers, while others, like 101, overview the hobby. For the holiday season, Rockler is offering several options for those looking to create homemade gifts for loved ones. Classes start at $85 and are between two and four hours long. n rockler.com • @rockler_woodworking

Classes range from introductory woodworking to wood turning, where attendees can walk away with items such as a wood-turned pen.

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EVENTS

BY Nicole Letts

BUZZ CHRISMUKKAH BAR

Holiday Happenings Two festive events bring lights, live music and Southern-made gifts to Barnsley Resort An 80-minute drive from Buckhead, Barnsley Resort presents city dwellers with a different kind of glow this holiday season. It’s kicking off the holidays with two signature events: the Village Lighting Ceremony on Nov. 25 and the Holiday Village Market on Dec. 5. The first will illuminate the resort with more than a million lights. New this year is a redesigned light display, including ele-

vated bulb lighting on resort buildings and fresh installations on trees. During the event, guests can visit with Santa, participate in hands-on crafts for kids and enjoy live music from traditional carolers and the Stephen Lee Band. Refreshments include hot chocolate, cider and cookies, plus chef stations serving chili from a cast iron kettle over an open flame. The Village Lighting

Ceremony is 3 to 6 p.m. In December, the Holiday Village Market, taking place from noon to 4 p.m., will feature handcrafted goods and gifts from Southern makers and artisans. A highlight is the Brackish Custom Hat Pin Pop-Up, where guests design their own hat pin using sustainably sourced feathers including quail, turkey, pheasant and peacock. Brackish artisans will complete and ship finished pins after the event. Market admission is $30 for day guests over 13; overnight guests and resort members attend free. n barnsleyresort.com • @barnsleyresort

Friendly Competition

’TWAS THE NIGHT BEFORE… Dec. 2–13 foxtheatre.org • @thefoxtheatre Cirque du Soleil brings its holiday production, ’Twas the Night Before..., back to the Fox Theatre as part of Regions Bank Broadway in Atlanta’s 45th season. Inspired by the poem, “A Visit from Saint Nicholas,” the family-friendly show includes aerial acrobatics, dance and reimagined classic Christmas songs. Tickets start at $59.

REALISM REVISITED Through Feb. 27 museum.oglethorpe.edu

Amateur cooks, local restaurants and top caterers host a food face-off in Dunwoody Atlanta Chili Cook-Off returns to Dunwoody's Brook Run Park on Nov. 14. The event will feature more than 50 unique chilis crafted by talented amateur cooks, top local restaurants and premier caterers. Guests can sample unlimited chili and cast their votes to help determine who takes home the People’s Choice Award, and competitors vie for a slice of $5,000 in cash and prizes. Trophies will be awarded across four categories, including Best Amateur, Best Restaurant, Most Spirited Team and People’s Choice. Each winner offers both home cooks and professional kitchens a shot at bragging rights. Beyond the competition, kids can enjoy face painting and the park

Thursday-Sunday, Dec. 4 - 20 dailychewatl.com • @dailychewatl Piedmont Heights café The Daily Chew is bringing back its Chrismukkah Bar with a holiday menu and extended hours. Previous lineups featured latkes and caviar, a holiday cheese ball with crackers, snack mix, holiday cookies and sufganiyot (jelly donuts). The event is a festive nod to both Christmas and Hanukkah traditions.

@oglethorpeuniversitymuseumofart

The Oglethorpe University Museum of Art presents an exhibition of realist paintings and works on paper, spanning European, American and Hyper and Social Realism. Highlights include works by Henri Matisse, Social Realist printmaker Minna Wright Citron and metro Atlanta artist Melvin Toledo. Admission is $5; children 12 and under are free.

HOLIDAY ART FAIR

playground for a full afternoon of fall fun. Whether you’re a devoted chili fan or just looking for a laid-back Saturday outdoors, the Atlanta Chili Cook-Off offers a tasty afternoon. General admission tickets start at $20, and gates open at 1 p.m. with un-

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limited chili samples; kids 10 and younger get in free with an adult. VIP tickets are $50 and include a noon entry, an open bar and all-you-can-eat chili and drinks. The event runs until 4 p.m. n atlantachilicookoff.com • @atlchilicookoff

Nov. 13–Dec. 23 spruillarts.org • @spruillarts Spruill Gallery’s Holiday Art Fair, a Dunwoody tradition for more than 30 years, transforms the gallery into a winter wonderland of handmade gifts. Shoppers can find ornaments, pottery, jewelry and more from Georgia artists, alongside festive events like photos with Santa and wine tastings.

Where Holiday Magic Comes Alive! The Carlos Family in Honor of Thalia N. Carlos Presents

DECEMBER D ECEMBER 5–26, 2026 cobb energy centre Tickets from $35 Powered by Young Marie illustration by John Holder.

Soldier Prince sketch by Sandra Woodall.

ATLANTABALLET.COM

Photo by Kim Kenney.

Join us on this magical journey! Enroll at the Official School of Atlanta Ballet this Spring.

Each year, students from the Atlanta Ballet Centre for Dance Education perform in the cherished holiday tradition, The Nutcracker. They experience the thrill of sharing the stage with Atlanta Ballet dancers and performing to Tchaikovsky’s beloved score, played by the Atlanta Ballet Orchestra. Many of these young dancers may one day grace stages around the world, captivating audiences for years to come.

To enroll your child, visit centre.atlantaballet.com today!

Gennadi Nedvigin, Artistic Director Sharon Story, Dean Accredited by the National Association of Schools of Dance

Toast. Celebrate. Stay. Celebrate the holidays at InterContinental Buckhead Atlanta, where unforgettable gatherings meet luxurious accommodations.

Plan Your Celebration: icbsales@ihg.com Scan the QR code to learn about our holiday activations.

Erik Meadows

COVER STORY

Pastry chef Carla Tomasko plates a seasonal strawberry and nasturtium masterpiece at Bacchanalia.

THE

FOOD & DRINKS ISSUE

Under-the-radar foodie finds, chefs’ tables and flavor-forward offerings

American chef, television personality and cookbook author James Beard once said, "Food is our common ground, a universal experience." We wholeheartedly agree. Great food— and drinks—bring people together in a way few other experiences can. Fortunately, our local neighborhoods are replete with creative chefs, innovative barkeeps and hidden gems of culinary experiences waiting to be discovered. On the coming pages, you’ll find stories on next-level martinis, chefs’ tasting menus, tips on how to introduce children to the pleasures of eating out well, complementary snacks that set the tone for a meal and more. Bon appetit!

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COVER STORY

Brandi Inman

Tomas Espinoza

Left: Booking the chef's tasting at Arnette's Chop Shop places you in full view of the bustling open kitchen.

The dish titled "Apparently, a Bowl of Berries" is one of the many surprises on Atlas's chef's tasting menu.

IN GOOD HANDS Give the chef carte blanche at your next dinner outing STORY: Giannina S. Bedford

eciding one thing to order is difficult for me, so a chef’s tasting menu is my saving grace. My husband and I recently indulged in one at Atlas, an eightcourse meal that is as much an artistic experience as a culinary journey. It began with a colorful assortment of “Snax.” A smiling “Jammie Dodger” took on the likeness of a British shortbread biscuit, this one with cherry jam and foie gras cream. What appeared to be two small oysters in their shells were in fact completely edible bites of cold gel and foam that hinted at the briny ocean. Many other wow moments were in store. A bowl of what appeared to be blackberries was the biggest revelation. Our server prompted us to take a bite and guess what we were eating. My husband’s first taste was of a true blackberry; mine had the familiar flavor of foie gras disguised as a berry. On our second bites, the expe-

rience was the opposite. A stunning arrangement of flowers, leaves and greens in a bowl was served with a red beet gazpacho poured tableside. Of the three protein courses (fish, lamb and beef), my favorite was the melt-in-your-mouth turbot with radishes and herb sauce. For the cheese course, we tried three types—one from Tasmania, one from Sweden and one from Indiana—selected from a spread of nearly 15 varieties presented on a rolling cart. The meal was topped off with various temptations of dessert, with my top pick being the FM Rocher 2.0, an homage to Ferrero Rocher hazelnut chocolate candy. Our dinner at Atlas was one to be remembered. Several other restaurants in our community also offer chef’s tasting menus, from haute cuisine to more casual options. The chef’s tasting at Arnette’s Chop Shop is laid-back and lively. Two elevated, semi-circular banquettes positioned with a view of the open kitchen set the scene for a four-

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course meal based on the season and diners’ preferences. A recent visit began with Shrimp de Jonghe with sherry, parsley, garlic and sourdough slices for dipping in a rich broth base. The second course featured Wagyu beef ribs with a sweet Worcestershire glaze, Vidalia onions and chimichurri. The proteins kept coming in the third course: 10 ounces of 2GR Australian Wagyu New York Strip and another 12 ounces of USDA Prime New York Strip, giving a taste of beef from two regions. The steak was served with dauphinoise potatoes and a baked Vidalia onion. I couldn’t imagine taking another bite when a towering mocha cake appeared. I managed two forkfuls of the dreamy dessert and took the rest home. At Bacchanalia, a four-course, prix fixe meal is the primary offering, so settle into a leatherupholstered booth and enjoy the epicurean ride. The contemporary American cuisine that changes each evening and with the seasons uses many organic ingredients sourced from the Summerland Farm of chefs and owners Anne Quatrano and Clifford Harrison. The farm is also the

Bacchanalia's four-course prix fixe menu can be further elevated with supplements such as the fruits de mer service.

inspiration behind the rustic, elegant design of the restaurant, including wood tabletops hand-built by Quatrano’s cousin. The light and creative plates can run the gamut from a first course of beef carpaccio or a crab fritter to a second course of Maine lobster or Rohan duck. The third is a cheese course allowing diners to choose a few options—think Valserena parmigiano or stracciatella—paired with honeys, seasonal fruits and preserves or nuts. The fourth and final dessert course often features favorites such as Georgia peach souffle or baked Alaska. Diners can also opt to add supplemental caviar, oysters or a fruits de mer service, a selection of ocean delicacies on ice, as well as wine pairings. Wherever your culinary curiosity leads, sometimes it's best to leave the difficult decisions to the chef. n ATLAS atlasrestaurant.com • @atlasbuckhead ARNETTE’S CHOP SHOP arnetteschopshop.com • @arnetteschopshop BACCHANALIA starprovisions.com/bacchanalia @starprovisions

MUM’S THE WORD

at Kyma Chef Pano Karatassos gives decadent lobster a luxe treatment with his riff on nuggets. Restaurant regulars know to order Kyma’s signature lobster morsels coated in 24K gold and served with honey mustard made with imported Greek honey. Enjoy them as is or level up by adding caviar, truffles or both. “Our motto is, ‘Why eat chicken and caviar when you can have the lobster instead?’” Karatassos says. kymaatlanta.com • @kymaatlanta

CALIFORNIA STYLE TACO at Little Rey Here, the Tex-Mex menu openly advertises a “not so secret” list of taco styles: gringo with shredded lettuce, cheese and jalapeño crema,

littlerey.com • @littlereyalcarbon

FRIES OSCAR (2) at Marcel The menu at this Westside steakhouse includes pommes frites bearnaise, crispy fries served with a buttery, tarragon-scented sauce. It’s a delicious order, of course, but the insider move is to ask for the secret Oscar version instead. Oscar style traditionally means a steak crowned with crab, asparagus and béarnaise, and the kitchen gives that treatment to fries, with Alabama jumbo lump crab as the star. marcelatl.com • @marcelatlanta

UNI PASTA at Umi The acclaimed Buckhead Japanese restaurant is best known for its sushi, but the unexpected item to ask about is pasta. Uni is the Japanese word for sea urchin, and the sauce here is made with uni from Hokkaido, whose northern Japanese waters yield some of the sweetest, creamiest sea urchin in the world. It’s a rich, briny sauce you won’t find on a typical Italian

menu. As for the pasta, the restaurant uses snappy, high alkaline noodles similar to ramen. Everything is made in house.

umimodern.com • @umisushiatl

STEAK FRITES at McKendrick’s Operating partner Anthony Casiello, who orders this dish every time he’s in France, realized the steakhouse had never offered steak frites. Once Chef Branden Holte joined the team, they set out to get it right. An 8-ounce bavette is sliced to keep it tender, then served with french fries and sauce au poivre. “The idea was to make it something our bar guests could get any night, so it lives offmenu at dinner and is at the bar only,” Casiello says.

Rocket Farm Restaurants

GOLDEN NUGGETS (1)

costra with a griddled cheese crust and rico with chile con queso and wood-roasted jalapenos. One style never makes the list, though, giving it its “secret” designation. California style is a twist on the classic California burrito that overstuffs the taco with salted crinkle fries, shredded cheese and pico de gallo.

mckendricks.com @mckendrickssteakhouse

NATILLA (3) at Taquería del Sol Regulars come to Taqueria del Sol for the tacos and cheese dip (never called “queso” here), but the secret dessert is the item worth saving room for. Natilla, a traditional Spanish and Latin American custard, appears here as a silky vanilla and cinnamon version topped with a chocolate sauce swirl shaped like an “S.” Whether the letter nods to “sol” or to “secret” is left for guests to decide. taqueriadelsol.com Angie Mosier

warm greeting from a hostess. A nod from the bartender. A seat in your favorite server’s section. These are just a few things that can make dinner at your local spot feel like your own version of “Cheers.” Then there’s the next tier for sitting firmly in the know: You are privy to a restaurant’s secret menu. Those insider items are reserved for diners who know what to ask for and when to ask for them. There are more offmenu eats around than you might think, and below, we share exactly how to get your forks in them.

Bites & Bev

Spilling secrets about off-menu items at local haunts STORY: Nicole Letts

@taqueriadelsol

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A Trio of Tastemakers MEET THREE LOCAL INNOVATORS STORY: Denise K. James

PERFECT MATCHA

Megan Lore is changing tea time with her premium brand, Muracha You launched your business in June of this year. What inspired you?

I started drinking matcha for energy while running my former marketing agency and realized how great it made me feel. Now I want to market Muracha to the modern-day consumer and offer an elevated product that looks beautiful on a kitchen counter. Ultimately, our goal is to bring more transparency to the industry and elevate the at-home experience. But we’re working with hospitality outlets to help consumers discover us. Locally, you can buy our tins at Lucy’s Market in Buckhead, Bella Cucina in Buckhead Village, Gather’d Market on Roswell Road and Wanderstate in Chamblee.

harvest when leaves are most nutrient-dense, the cultivar, the terroir and the milling method, which is stone. Both releases are single cultivar. Matcha blends can be beautiful, but we decided on single cultivars for our first releases. What’s on the horizon for the brand?

Tell us about your first two mat-

Our plan is to go to Japan at least once a year. We think it’s important to keep in touch with our farms. We’re also looking to other regions and working on our own custom blend. We’re adding accessories, too. We have a whisk and a chashaku, a slender bamboo scoop. We’ll eventually have a bowl. For the holidays, we wrapped a painting from local artist Kristen Giorgi around our seasonal gift box containing both strains of tea, a whisk and a chasaku. n

chas, Yame No. 89 and Uji No. 18.

drinkmuracha.com • @drinkmuracha

Matcha has a lot of similarities to wine because the region creates the flavor notes. My sister, co-owner Katie Roth, and I met farmers by going to Japan and talking to people. A lot of these farms don’t have websites. Yame is from the southern region, and the flavor is savory and nutty. Our second release, Uji No. 18, from the Uji region, will be sweeter and brighter, more floral. All of our matcha packaging notes four things: the harvest because we source only the first

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RAISE YOUR GLASS Explain the concept of Under Pressure.

Whereas a lot of restaurants host an occasional dinner with a winemaker or wine importer, that will be our concept all the time: centering the wine. There are lots of ways to discover new wines, but the main way is establishing relationships with vendors and importers. You have to stay in good standing with the industry, do right by them and develop friendships. My vendors will call or text me and say, “I have this wine. You’re going to love it.” The name Under Pressure is a reference to the David Bowie song, and the space will be inspired by that era with ’80s decor, a mirrored ceiling and leopard furniture. At our pop-ups, we’ve had a DJ who spins David Bowie, Prince, The Police and ’80s stuff, so we’re planting our flag in that idea. We’ll have an emphasis on sparkling wine as a nod to our name, but also plenty of red, white and rose. Where did the idea for a wine-centered bar come from?

I am a big wine drinker and started working as a sommelier around 2010. And co-owner Adam

Juan Fernando Cortés is turning occasional popups into a new wine bar concept Berlin has been opening bars and restaurants since he was a senior in college. I did have career stints as a commercial fisherman and in real estate, but there’s something about restaurants. It’s hard work but fun. Our previous pop-ups have shown the concept. It seemed like a no-brainer to open at the old Pig-N-Chik on Roswell Road. We even have a parking lot. Will you have a full bar as well?

We do plan on having a few prebatched cocktail options, but we won’t have a full bar. The restaurant will have a robust non-alcoholic program as well and a house vermouth program. Tell us more about the food.

We want to work within a framework of staple items but also seasonal items. We’ll always have raw oysters, caviar and french fries available, as well as bread service, charcuterie and some kind of Caesar salad. But we mostly want to be a place where really great wines find a home. We want people to try new things and be blown away. n underpressurewine.com @underpressurewine

COVER STORY

How long have you had your pop-up, Oso Smoke & Dough?

When my wife, Amber, and I moved back to Atlanta in 2024, I started working as chef de cuisine at Miller Union, but I knew I was going to open a restaurant. I was already working on the dough. In 2025, Nancy Qarmout, director of the Peachtree Road Farmers Market, got in touch and said, “Let’s try this out.” For the last year, I’ve been transitioning out of Miller Union and into Oso full time. In March 2026, I took on the Grant Park Farmers Market. How did you develop an interest in pizza dough?

I’ve always loved Mellow Mushroom, and I opened one in Flagstaff, Arizona, while attending Northern Arizona University. Then I realized I wanted to be a chef. My true loves are pizza dough and barbecue. Barbecue legend Aaron Franklin wrote about Texas-style barbecue, and that drew me in. And I’ve been surrounded by bakers since meeting my wife, who is a pastry chef. One day, I saw an Instagram post from Chef Evan Funke where he made la mortazza, and it gave me the idea for pizza sandwiches. I smoke all the meat myself, portion it and freeze it immediately until it’s ready for the market. So is your signature sandwich, the osito, actually a sandwich or a pizza?

It’s a barbecue pizza dough sandwich. I put meat into the dough and bake it, then I put everything else inside. If it’s breakfast, it’s just egg and cheese, sometimes meat. Lunch sandwiches are different. I have one with barbecue chicken, mozzarella, bread-and-butter pickles and marinated kale. What’s on the horizon

SMOKE SHOW

Jay Felton wraps smoked meat in pizza dough for a unique and tasty sandwich PHOTO: Erik Meadows

for your business?

Besides selling ositos at the farmers markets, I’m launching catering. And I’m going to be offering holiday smoked meats: turkey breast, whole brisket, whole pastrami and my signature oso ham made from smoked pork shoulder. n osobbq.com • @osobbq

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COVER STORY

The writer and her daughter share a bite of pancakes at Roshambo.

THESE RESTAURANTS LOVE KIDS THE CHASTAIN This Buckhead restaurant might be elegant, but it welcomes kids for lunch or dinner. The kids’ menu includes grilled cheese prepared on garlic bread and a scaled-down version of the adult-sized cheeseburger, always a fan favorite. Most of the produce on the menu is grown on-site in the restaurant’s garden. Take the kids for a stroll through it for a bonus sensory experience. thechastainatl.com @thechastainatl

THE FAMILY TABLE How to make restaurant meals enjoyable for the whole family STORY: Lia Picard PHOTO: Joann Vitelli

hen I take my daughter, Abby, to a nice restaurant, she knows there are a few rules: We use indoor voices, we don’t run around, and we have to be willing to try something new. As a food writer, fine dining is a significant part of my life for both work and pleasure, and I knew that I couldn’t relegate meals with Abby to fast-casual restaurants. Dining with her and my husband at a more upscale restaurant gives us a chance to slow down as a family, enjoy a meal together and introduce her to foods and flavors she might not encounter at home. With a little planning, dining out with kids can be enjoyable for everyone. Here are a few things to keep in mind.

Go at an off time. With a young child, having an early dinner at 6 p.m. or before is key to

success. You’re more likely to get a reservation or be seated quickly, and you’ll avoid the restaurant’s busiest period. You’ll also finish your meal before your child gets overtired. It’s a win-win for everyone. “We’ve found that families tend to eat earlier, and it doesn’t affect the guests that come in and have an ‘adult’ meal,” says Chris Hall, co-founder of Unsukay Restaurants that includes Roshambo.

Do your homework first. This is a rule I learned the hard way by taking my daughter to a restaurant that doesn’t allow phone or tablet use in its dining room. Sure enough, this was a rule listed on its website. While my daughter doesn’t use electronics very often, we’ve now gotten in the habit of quickly scanning a restaurant’s website to see if there’s anything we need to know regarding kids and the dining room.

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Set ground rules about behavior. Talking with your child ahead of a meal about behavioral expectations can help things go smoothly. It’s a reminder that just because kids are welcome in a restaurant, it doesn’t mean it’s a playground. “My only rule is don’t let your kids run around,” says Hall. “We’ve got people carrying hot food, and we don’t want a hot bowl of soup to get on your child.”

Order strategically. It’s great when a restaurant has a thoughtful kids’ menu, but if not, going in with a plan can save the dining experience. Look at the menu to see if there are dishes your child will eat but also encourage them to try something new. When I take Abby to a new restaurant, I remind her that she only has to try one bite. She doesn’t have to love it, just try it. This has led to a surprising enjoyment of raw oysters and pate. Sometimes, restaurants have offmenu options like buttered noodles or grilled cheese if you ask. n

AVIZE Located in West Midtown, Avize specializes in Alpineinspired fare, taking cues from Northern Italy, Austria and France. The restaurant caters to adults, but kids are welcome, too. The chefs make a killer bowl of buttery noodles so rich and creamy that adults will probably steal a couple of bites, too. avizeatlanta.com • @avize.atl

ROSHAMBO Roshambo in Peachtree Battle has a great kids’ menu, but your children don’t need to order from it to enjoy the restaurant. Chicken Parmesan and grilled cheese with tomato soup satisfy taste buds across generations. The restaurant also offers $5 kids’ meals Sunday through Thursday nights. roshamboatl.com @roshamboatl

THE OPTIMIST A West Midtown mainstay, The Optimist’s nautical-inspired decor creates a fun, laid-back atmosphere that both kids and adults can enjoy. Here, tykes can try items like fresh oysters while also relying on a wellexecuted kids’ menu with handdipped chicken tenders and fish sticks made from flaky cod. theoptimistrestaurant.com @theoptimistatl

TO THE MAX

Left: Koshu Club's Flying V is a Gibson, a martini finished with a pickled garnish. Gibson guitars also makes the iconic Flying V guitar, which gives this tipple its name. Right: The Professional at Luella is the perfect drink to order when closing and celebrating a big deal. Mood & Theory

Erik Meadows

Above: The housemade, can’t-miss croissant topper on Brush's espresso martini soft serve turns the whole thing into a bar snack.

These Atlanta bars and restaurants are turning up the volume on their martinis STORY: Nicole Letts

arious food trends have had their share of the viral limelight over the years. The cupcake era had handheld confections piled high with icing; later came the Bloody Mary craze when the brunch staple was loaded with cocktail shrimp, bacon and just about anything that would sit still long enough to be pickled. The latest item to receive the royal treatment is the martini. These over-the-top martinis aren’t your standard James Bond, 007 shaken-not-stirred drinks. This is martini-maxxing. Every ingredient is hyper-specific, with the utmost attention to detail for each step, down to the custom garnish. Atlanta bartenders are rising to the occasion, presenting martinis with decadence down to the last drop.

THE FLYING V Martini connoisseurs will recognize two unique qualities of the Koshu Club martini from the jump. It’s built as a 50/50 martini, an even one-to-

one pour of gin to vermouth. Then, that vermouth is split down the middle between sweet and dry, a nod to what’s known as a “perfect martini.” The barkeeps at the clubby Japanese steakhouse up the ante with two unusual vermouths: La Quintinye Blanc Royal for sweetness and Baldoria Dry Umami for something more savory. It’s topped with house-made pickled myoga, a Japanese ginger. koshuclubatl.com • @koshuclubatl

ESPRESSO MARTINI SOFT SERVE The idea started with a simple question: If soft-serve margaritas were possible, why not turn an espresso martini into ice cream, too? Brush’s answer is a boozy softserve built with espresso, vodka and coffee liqueur, swirled into something that reads equal parts dessert and cocktail. The finishing touch is a mini croissant from Pastry Chef Ching Yao Wang of Michelin-starred O by Brush. brushatl.com • @brushatl

THE FREEZER MARTINI True to its name, this Carmel specialty is prebatched and diluted ahead of time before being poured tableside into a glass frozen hard enough to fog. The ingredients are simple but strategic: gin, dry vermouth and a touch of Tempus Fugit’s Kina l’aero d’or, a bittersweet white wine aperitif built on bittering agents such as cinchona bark, orange peel and wormwood. The last touch is a selection of classic martini accoutrements including a lemon peel and olives. “The garnishes are placed in a caddy of pebble ice so the guest can complete the finishing touch to their taste,” says Beverage Director David Little. Blue cheese olives or cocktail onions are available upon request. carmelatl.com • @carmelatl

THE PROFESSIONAL Bar Manager Timothy Parker, who holds the whimsical title of head alchemist, developed a signature martini for Luella that’s as confident as the steakhouse itself. The Profes-

sional, a frozen dirty martini made with Aspen Vodka, Empirical Olive, house olive brine and celery bitters, is served with a caviar-topped seasonal raw oyster and assorted briny garnishes. Aptly named, it’s a drink that means business. luellaatl.com • @luellaatl

LE PETIT MARTINI Little Sparrow’s itty-bitty, ice-cold 3.5-ounce martini, available with gin or vodka, is proof that the best things come in small packages. Vice President of Beverage Eduardo Porto Carreiro explains the recipe was only part of the perfect cocktail puzzle. “We decided to scale back on the size of the glass in order to highlight the excellent service temperature,” he says. The most distinctive aspect of this drink: It’s neither shaken nor stirred. “We dilute the martini with Aqua Panna mineral water and bring it down to temperature in the freezer,” he says. Sometimes less is truly more. n littlesparrowatl.com • @littlesparrowatlanta

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COVER STORY

GRATIS SNACKS

Spots where the first bite is still on the house STORY: Carly Cooper

here’s something nostalgic about a restaurant that brings out a little something on the house. In an era when dining experiences can feel increasingly transactional, complimentary bites seem delightfully defiant, a tiny act of abundance in a landscape where every extra sauce, side and splash can come with its own line item. These extras do more than pass the time before the meal; they create a sense of welcome, generosity and personality before the first order arrives. At local spots such as Rumi’s Kitchen, St. Cecilia and Pink Lotus, that might mean fragrant herbs with feta and walnuts, warm focaccia with whipped ricotta or a refreshing pour of lemongrass and pandan tea. At the restaurants below, the first taste is more than a courtesy: It’s part of the experience.

arrives with an empty one alongside for the discarded shells. It’s a casual, comforting ritual that pairs perfectly with a cold beer and some fried fish. thebigketch.com • @thebigketch

GRANA (2) A limoncello-style toast sets the mood at Grana, where diners are treated to a citrusy pour before or after the meal, served either with or without alcohol. Bright and celebratory, it’s the kind of Italian flourish that makes every meal feel festive, even if you’re just grabbing pizza with your family. granaatl.com • @granaatl

MARCEL (3) Marcel opens with a taste as decadent as the rest: fry bread with parsley butter, smoky speck, whipped ricotta and olives. Savory, pungent and rich in all the right ways, it makes a fitting first impression for the polished Westside steakhouse. This is a place people seek out for a unique spin on oldschool glamour, and the opening bite sets the tone beautifully. marcelatl.com • @marcelatlanta

PINK LOTUS To begin the meal at the upscale Thai eatery on the Westside, guests receive chilled lemongrass and pandan tea, a

refreshing herbal drink infused with bright, citrusy notes and the soft, aromatic sweetness of pandan, reminiscent of vanilla. Served in a shot glass, it’s cooling and soothing, working as both a pleasant palate cleanser and an effective digestive aid. pinklotusthai.com • @pinklotusthai

RUMI’S KITCHEN (4) The sabzi plate at Rumi’s Kitchen offers a fragrant, colorful start to any meal that’s rooted in Persian tradition. Meaning “green” or “herb” in Farsi, it typically includes fresh herbs such as watercress, mint, tarragon and basil. It’s served with Bulgarian sheep’s milk feta, tender soaked walnuts and crunchy radishes. Paired with naan bread, it whets the palate for what’s to come. rumiskitchen.com • @rumiskitchenofficial

ST. CECILIA THE BIG KETCH (1) The complimentary snack here is more of an insider tradition than an advertised perk. The Buckhead seafood spot keeps boiled peanuts off the printed menu, but regulars know to request them anyway. When they do, a generous bowl

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Warm focaccia with whipped ricotta, olive oil and cracked pepper elevates St. Cecilia’s bread service. With its creamy topping and peppery finish, the familiar Italian staple feels closer to a composed appetizer than an expected bread course. n stceciliaatl.com • @stceciliaatl

REVIEW

DRINKS

FOODIE JOURNAL

TA S T E M A K E R

R E S TA U R A N T S

DELICIOUS

Rich

Tradition

BANK BAR CASHES IN ON HOMESTYLE ITALIAN IN BUCKHEAD’S TERMINUS PLAZA

STORY: Angela Hansberger

PHOTOS: Madelynne Grace

he building used to hold mon-

built for leaning in close. Framed mod-

ey, not marinara. The Bank

ern mirrors overhead keep things pol-

Bar occupies the former retail

ished. A middle table gets broken into

branch of Atlantic Capital

two- and four-tops by a clever screen of

Bank on the ground floor of the Ter-

plants, giving the whole room a sense of

minus building, its regional offices still

privacy without walls. The bar spans the

in the tower above. Next door to sister

linear length of the space, the extensive

restaurant Industry Tavern and incon-

spirit collection beautifully backlit to

spicuous from the outside, the room

a golden hue. But it’s the back wall that

hums with energy. It’s buzzy, a little loud

does the real seducing: A sprawling,

and clearly made for a night out.

collage-style mural by Atlanta artist

The space is small but doesn’t feel it. Large, curved leather banquettes are

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Heather Tazza is equal parts Studio 54 glamour and New York nostalgia.

➥

Come for Italian comfort food hits, the kind eaten at a family table.

Sky-high lasagna is a menu stand-out.

S I M P LY B U C K H E A D • N O V E M B E R / D E C E M B E R 2 0 2 6

REVIEW

Above: Chef Daniel Arturo's expertise shows in the sauce, especially in the Halibut Beurre Blanc. Right: The house sauce is a bankable pairing to crisp, fried calamari.

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This is date night architecture. Order a couple of small plates, split a pasta and opt for a cocktail. Before food, the bar makes its case, and a strong one. An excellent selection of Scotch, amaros and more than 55 expressions of whiskey prove why the cocktail list rewards curiosity. Bennie & The Jets, built on six-year Whistle Pig rye, Benedictine, Chartreuse and lemon, reads boozy on paper and drinks with real restraint instead. The Salt and Vinegar martini is reason enough to pull up a chair. Murrell’s Row Mignonette gin, white vermouth and white onion get shaken ice cold and served on a brass tray with a setup of chips and creme fraiche for dipping. It’s tangy, savory and so unexpectedly perfect. Chef Daniel Arturo seems to cook from ancestral memory, not invention. The menu is filled with the greatest hits of Italian comfort, the kind eaten a hundred times at a family table and now plated professionally. The lasagna is clear proof, with thick, cheesy layers stacked upon a homey sauce with the slightest hint of nutmeg, the mozzarella and bechamel doing their essential work along with a finely minced, meaty ragu. It’s finished tableside with a generous rasping of Parmesan. It sells out, and it should. The lineup of appetizers spans classic Italian-American comfort and refined raw bar staples. It includes simple starters like warm, sesamecrusted house bread with garlicrosemary butter and meatballs atop a lightly dressed tricolor salad, balancing light, fresh options with hearty, comforting bites. The eggplant rustica is an earthy, softened eggplant stuffed with mozzarella and blanketed in ripe tomato sauce. It’s substantial enough to headline the menu instead of opening it. Pastas are all made in house. Gnocchi Sorrentina is a generous serving with dense dumplings swimming in a pomodoro sauce loaded with chunks of eggplant and a bright hit of basil with a hunk of imported burrata melting into the whole thing. Rigatoni vodka is a clear guest favorite, and it's easy to see why. The blush-colored vodka sauce clings to every ridge, studded with crisp guanciale and finished with basil and Parmesan. It’s rich without ever going heavy. Linguine and clams arrive genuinely overloaded, briny and garlicky. For the table that wants something

Above: Bennie & The Jets is a balance of rye whiskey, Chartreuse and Benedictine with the zing of lemon juice. Right: The happiest hour could include daily oysters and the bar's Salt & Vinegar Martini, an instant Atlanta classic. Below: Parcels of hand rolled gnochi come in a red wine and beef ragu.

simpler, the roasted half chicken with rosemary fingerling potatoes is a confident dish, less showy than the pastas but no less considered. Veal parmesan and tagliatelle Bolognese, both menu mainstays, showcase the kitchen’s ability to do the classics well. Not everything lands with total precision. The halibut, served with a gorgeous beurre blanc, tender asparagus and bright cherry tomatoes under a rosemary-forward finish, arrived having been cooked 30 seconds past where it needed to be. It's a small miss, easily forgiven, as the fish came out hot, flaky and beautifully seared. It showed off Arturo’s real talent, the genuine knack for acid, showing up in nearly every dish that reached the table.

The kitchen doesn't shout about where things come from, but it's there if you look: Murrell's Row spirits anchor several cocktails, Horti-Culture mushrooms turn up folded into pasta, Mission Bakery sesame seed bread arrives warm with two house butters, one a garlicky rosemary. Even dessert leans local with a Voga gelato trio—stracciatella, chocolate and hazelnut—drizzled with Nutella, brightened with strawberries and complemented with a dollop of fresh whipped cream. Conclude a visit with coffee that arrives with a chocolate gold coin on the saucer, a winking nod to the building's former life as a bank. n

A trifecta of local Volga gelato with Nutella and fresh strawberries is worth the caloric investment.

The Bank Bar 470.823.3445 • bankbaratl.com • @bankbaratl Prices: appetizers: $7-$21; salads: $16-$17; pastas: $24-$28, entrees: $26-$60; sides: $6-$8; desserts: $15; lunch sandwiches: $15-$16; soups: $9-$10; cocktails: $17-$25; mocktails: $7-$10. Recommended: Salt and vinegar martini, Bennie & The Jets cocktail, lasagna, halibut beurre blanc, eggplant rustica, gelato trio. Bottom Line: Familiar food in a room polished enough for a first date with bar staff that make you feel like a regular on your first visit. Come for the pasta. Stay for the martini. Leave in your getaway car.

S I M P LY B U C K H E A D • N O V E M B E R / D E C E M B E R 2 0 2 6

DRINKS

Right: Princeton Saunders, lead sommelier at Aria, can expertly pair bubbles with any course on the menu.

Brandon Amato

Above: Perrine Prieur, founder and owner of Perrine's Wine Shop, was born and raised in Burgundy, France.

BUBBLES FOR THE TABLE An expert guide to pairing holiday sparkling wine STORY: Angela Hansberger

he holiday season and sparkling wine always find each other. Nothing announces an occasion quite so festively as the pop of a cork. And while sparkling wine gets typecast as a toast, something sipped standing up, three of Atlanta's sharpest wine minds make the case this season for pulling it through the entire meal, from caviar to cheese course. We asked Perrine Prieur of Perrine's Wine Shop, Olivia Sprott of Sidetracked Wine Co. and Princeton Saunders, lead sommelier at Aria, how they'd build a holiday table around bubbles alone. Oysters call for bright acidity and mineral snap. Prieur reaches for the NV Van Hunks Cap Classique Brut from South African winery Stellenbosch. “Its bright citrus, crisp acidity and mineral freshness complement the oyster's briny character while cleansing the palate,” she says. “It is a wonderful example of serious sparkling wine at an approachable

price of $34.” Saunders goes French with the Vilmart & Cie Grand Cellier 1er Cru Brut, describing “lemon curd and white peach, high acidity with a silky, long finish and very fine mousse (tiny bubbles).” Sprott keeps her philosophy simple. “A Blanc de Blancs Champagne is always a classic choice to drink alongside oysters and caviar, and I tend to reach for fresh, fruit-forward bottles to balance out salty seafood,” she says. Caviar asks for more textural weight. Prieur’s pick, the Doyard Cuvée Vendémiaire 1er Cru Blanc de Blancs, matches well. “Doyard bottles its Champagne at a lower pressure, creating a softer, creamier mousse that beautifully complements the texture of the caviar,” she says. “Its chalky minerality, freshness and subtle richness are a natural match for the caviar's delicate salinity.” For Saunders, Champagne Collet 1er Cru Blanc de Noirs offers a different profile. He tastes “green apple with

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subtle red fruits like blackcurrant and wild cherry underneath and a touch of sweet bread and almond.” Steak tartare needs a wine built to cut through richness. Prieur recommends the Henri Billiot Grand Cru Brut Rosé from Ambonnay. “Its Pinot Noir–driven structure and generous red-fruit character complement the beef, while its vibrant acidity balances the richness of the egg yolk and seasoning,” she says. Saunders takes the opposite approach, going bigger and yeastier. “For our steak tartare, I prefer a bottle that is more bready,” he says, pointing to the 2010 Saint Chamant Cuvée de Chardonnay that he describes as having “complex, brioche, chalky minerality with Meyer lemon that is full and rich.” Sprott's move is more playful. A sparkling rose, like Domaine Sérol's Turbullent, she says, is a great companion to steak tartare. For something of their own choosing, each expert went off-script. Sprott's answer doubles as a philosophy. “When all else fails, Lambrusco and pizza never disappoint,” she says.

“We host Pizza Kusina for pizza popups at Sidetracked, and I always love these sparkling red wines with their pies that have a bit of spice to them.” Saunders finds a pleasing pairing in Aria's citrus-cured Hamachi with the Henri Dosnon Brut Rosé. “Dried strawberry and raspberry notes with a citrus tang and white pepper” is how he describes the moment. Prieur closes on something personal, pairing warm gougeres with Parigot & Richard's Quartier Libre. “This pairing is especially personal to me because I grew up in Burgundy where warm gougeres are a classic accompaniment to wine,” she says. “The wine’s citrusy freshness and fine bubbles balance the savory richness of the cheese, creating a pairing that is festive, delicious and unmistakably Burgundian.” n ARIA • 404.233.7673 aria-atl.com • @ariaatlanta PERRINE’S WINE SHOP • 404.254.5077 perrineswine.com • @perrineswine SIDETRACKED WINE CO. • 770.274.6749 sidetrackedwine.co • @sidetrackedwineco

S I M P LY B U C K H E A D • N O V E M B E R / D E C E M B E R 2 0 2 6

FOODIE JOURNAL

Culinary News & Notes

BY Claire Ruhlin

FOOD NEWS n Potbelly Sandwich Works’ first Georgia location is open in Chamblee’s Peachtree Station Shopping Center and offering up sandwiches, salads, shakes and more. potbelly.com n FNF Hot Burger is open at Phipps

Plaza with smash burgers, hot dogs, cheesesteaks and spicy chicken sandwiches. fnforiginalhotburger.com Neapolitan pizza restaurant Varuni Napoli is open in Dunwoody’s High Street mixed-use development and serves lunch, brunch and dinner. varuni.us

SPICE OF LIFE

Clockwise, from left Mai Thai’s Khao Soi Crispy Chicken and Seafood Pineapple Fried Rice; chef Tanya Jitsamak.

Thai tradition meets verve at Buckhead’s Mai Thai Kitchen and Bar

ai Thai Kitchen and Bar Co-founder and Executive Chef Tanya Jitsamak pairs more than 15 years of Thai cooking experience with a modern perspective for a menu that’s both classic and current. How has your background inspired your approach to Mai Thai? I was born and raised in Thailand, where food has always been an important part of my life. For many years, I served as head chef at wellknown Thai restaurants in Atlanta. I also had the privilege of learning from “Chef Man” Manote Peungprom, a highly accomplished chef in Thailand who has won several culinary competitions and has extensive experience in Thai cuisine. From him, I gained a deeper understanding of technique and flavor, and how to elevate traditional Thai dishes while respecting their origins. At Mai Thai, I bring together the authentic flavors I grew up with and the experience I have gained throughout my career to create food that feels both familiar and fresh.

How do you describe the restaurant and the experience you’re hoping to create? We keep the balance of sweet, sour, salty, spicy and fresh flavors of Thai food with a modern expression via dishes like our spaghetti squid ink tom yum lobster or the short ribs Panang curry. We want every guest to feel welcome and comfortable while enjoying

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exceptional food, handcrafted drinks and a beautiful, memorable dining experience. What inspired the menu, and how did you decide which dishes to include? Our menu is inspired by the Thai food I grew up enjoying and the dishes I have prepared throughout my many years of cooking. It

features beloved Thai classics like pad Thai, green curry and khao soy, thoughtfully reimagined with unexpected combinations and flavors. Above all, I have chosen dishes that I truly believe in and am proud to share with every guest. n MAI THAI KITCHEN • maithaibuckhead.com @maithaikitchenandbar

Feel Good Food Beyond Juicery + Eatery Cinnamon Roll Smoothie Indulgent flavors meet wholesome ingredients in this Cinnamon Roll Smoothie by Beyond Juicery + Eatery, now open at The Shops at Dunwoody.

1 scoop of vanilla protein powder 1 teaspoon cinnamon, plus a dash for topping ½ cup ice

Yield: 1 smoothie

INSTRUCTIONS: Add all ingredients to a blender and mix until smooth. Top with cinnamon and enjoy.

INGREDIENTS: 1 banana 1 cup almond milk 1-2 tablespoons almond butter

BEYOND JUICERY + EATERY beyondjuiceryeatery.com @beyondjuiceryeatery

Cinnamon Roll Smoothie

S I M P LY B U C K H E A D • N O V E M B E R / D E C E M B E R 2 0 2 6

TASTEMAKER

fter more than 25 years in real estate, Buckhead resident Jay Williams was ready to do something different. The Atlanta native, Lovett alum and University of Georgia graduate had built capital funds, led investment groups and worked on marketing for the Atlanta Olympic Games. Then he turned his attention to water. In 2024, Williams founded Free Bird Southern Spring Water, a still and sparkling brand sourced from the Blue Ridge Mountains and sold in tallboy aluminum cans. The idea is simple: Make water fun. With its “Drink Freely” tagline, Southern humor and American swagger, Free Bird takes a cue from Liquid Death without losing its own drawl. The 12 packs are sold across the Southeast, from Walmart and gas stations to Savi Provisions and City Farmers Market. Sparkling flavors and iced teas may be next. Here, Williams shares more.

It tastes clean, pure and crisp. Drinking cold water out of a can versus a plastic bottle is absolutely night and day. There’s something very flat and stale about purified water out of a plastic bottle. Aluminum bottles have an aftertaste. But aluminum cans, at least ours, have no aftertaste whatsoever. Plus, because we’re not in plastic, we’re doing better for the planet. Does Free Bird appeal to the sober-curious?

A lot of people don’t drink or are drinking less. When they go out, they feel out of place. The Free Bird cans resemble beer, so it looks like they’re drinking something like everybody else, and they don’t feel out of place.

Lola Land Photography

What does Free Bird taste like?

CANNED CONFIDENCE Free Bird spring water is a brand with Southern attitude STORY: Carly Cooper

Why did you choose NASCAR driver Chase Briscoe for a partnership?

How will you know Free Bird

When we started looking at where to allocate marketing efforts, our targets were NASCAR, country music and college football. We also have a partnership with Cole Swindell, the country music singer. What we love about NASCAR is the diversity of the audience. You have your longtime, hardcore NASCAR fans, but at the same time, you could be sitting next to a doctor or an engineer who loves cars. The fans are incredibly loyal.

has really made it?

The most surreal moment so far was when I was sitting in the office of the head of beverage for Walmart, the largest retailer in the world, only eight months after starting the company. I had to pinch myself. I love seeing Free Bird in the wild, and the fact that we’ve got a brand people like enough to post pictures of is cool. We’re already in 2,500 stores, all in the Southeast. I’d be proud to see

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a map showing us all over the country. Our water is something we take a lot of pride in, and we just hope to continue to build something special. Where do you like to eat in Atlanta?

You can’t go wrong with a nice lunch at Chick-fil-A. I love Umi for sushi and Chops for steak. Houston’s also comes to mind, and OK Cafe.

tea. Leftovers, because my wife is an amazing cook, and she’s Italian, so she makes enough food for 40 people. Definitely ice cream. I have an ice cream problem. What do you do for fun?

I’m just a regular guy who likes to golf. I love the Georgia Bulldogs and the Atlanta Falcons. I enjoy spending time with my wife and sons. We also have three Teddy Roosevelt terriers. They’re all crazy, and for some reason, we have three of them. It’s always a circus at our house. n

What’s always in your fridge at home?

Other than Free Bird? Always iced

FREE BIRD • drinkfreebird.com • @drinkfreebird

“

First Horizon Bank has been an advertiser in Simply Buckhead

magazine since its inception in 2010. The quality of the magazine—relevant articles, local business profiles and Atlantacentric events—align perfectly with our targeted clientele in the Buckhead market. Advertising in Simply Buckhead has been a very effective branding tool and has helped us exponentially grow our wealth and commercial banking businesses. We appreciate our partnership over the past 16 years!

”

LORI CHASE

Senior Vice President | Public Relations Director, First Horizon Bank

P.O. Box 11633, Atlanta, GA 30355 • 404.538.9895 advertising@simplybuckhead.com • simplybuckhead.com

S I M P LY B U C K H E A D • N O V E M B E R / D E C E M B E R 2 0 2 6

FEATURED RESTAURANTS

A sampling of great eats in and around Buckhead

Meatballs and goat cheese at Postino Buckhead offer melt-in-your-mouth comfort.

Market fish can be grilled, broiled or blackened at C&S Seafood and Oyster Bar. There’s no wrong choice.

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The Iberian Pig's Blackberry Basque cheesecake is too delightful to count calories.

BY: Wendell Brock, Rebecca Cha, Jennifer Bradley Franklin, Angela Hansberger, Hope S. Philbrick

PHOTOS: Erik Meadows

ANTICO PIZZA NAPOLETANA

well as sweet and spicy flavors. The wedge

Small plates: $12-$24 • Soups and salads: $10-

lunch and dinner menus show American,

The best pizzas linger in memory and spark

salad tops half of a baby head of iceberg

$18 • Large plates: $14-$60 • Sides: $4-$11

European and Asian influences. Dishes boast

cravings long after that last piece is gone.

lettuce with blue cheese, grape tomatoes and

Desserts: $12-$14 • lecolonialatlanta.com

layered flavors, surprising combinations and

Antico Pizza Napoletana’s original Westside

bacon nuggets. Eleven market fish options

location presents several contenders with its

can be grilled, broiled or blackened. Redfish

MADRE SELVA

crowd-pleasing Spanish starter with shrimp

straightforward menu of 11 pizzas (five with

Pontchartrain presents white fish with dirty rice,

Located in Uptown Atlanta near the

in sizzling olive oil infused with garlic and red

red sauce, six with white) plus three calzones.

shrimp, jumbo lump crab and crawfish sauce.

Lindburgh Center area, Madre Selva—“mother

pepper. French Country Supper is a menu

San Gennaro makes taste buds swoon with

Classic crème brûlée is one sweet finish.

jungle” in Spanish—showcases Latin Coastal

standout featuring fork-tender duck leg confit

its sweet, spicy, savory and salty combination

Appetizers: $16-$30 • Soups and salads:

cuisine in its scratch-made dishes that

plus andouille sausage and white beans.

of sausage, peppers, bufala mozzarella and

$15-$35 Seafood platters: $24-$255

merge tradition and innovation. It offers a

Coconut Thai salmon with curry broth is spiced

cippolini onion atop the restaurant’s signature

Market fish: $30-$46 • Entree specialties:

wide array of creative cocktails, a Peruvian

just right. A hearty slow-braised Duroc pork

charred-yet-chewy crust. The specialty

$44-$48 • Crab and lobster: $45-$85

ceviche bar with seafood, vegetarian and

shank arrives with creamy parmesan polenta.

Sophia pizza is topped with mozzarella, onion,

Steaks and chops: $58-$95 • Sides: $9-$36

vegan options, upscale service and an

Grapefruit and pomegranate salad with mixed

mushrooms and a hint of white truffle oil with

Desserts: $12-$15 • House cocktails: $12-$20

upbeat vibe. If this is jungle fever, you’ll be

greens is a lighter option. Assorted charcuterie

sophisticated results. The crowd-pleasing

Wine: $12-$30/glass or $48-$580/bottle

happy to get it. Peru’s national drink, the

and cheese might accompany a wine tasting

Margherita D.O.P. presents a tantalizing com-

candsoysterbar.com

pisco sour, is a frothy delight. An octopus

or stand alone as a hearty starter. Sweet

appetizer gets zesty with anticuchera,

temptations include flourless chocolate tart, sweet potato bread pudding, crème brûlée

bination of imported tomatoes, mozzarella

artful presentations. Gambas al Ajillo is a

and basil. Lasagna pizza tops red sauce with

THE IBERIAN PIG BUCKHEAD

chimichurri and sweet cream sauces. Lomo

meatballs, ricotta and Romano cheeses for

With its traditional and innovative spins on

saltado is the beef stew you wish you’d

and sabayon.

flavors that are mild yet satisfying. Off-menu

Spanish cuisine, The Iberian Pig Buckhead

grown up eating. Raices de la costa, which

Raw bites: $19-23 • Appetizers: $15-25

items include a pre-packaged salad and

invites you to sip and snack on repeat. The

presents as a smoky cousin to paella, is a

Salads: $15-26 • Mains: $19-49

imported drinks. You’re welcome to bring a

main dining room evokes Spain with its

seafood and rice dish rich with prawns and

Cocktails: $14-18 • terraterroir.com

bottle of wine to enjoy alongside your meal

warm gold and chocolate color scheme

calamari. While dinner showcases refined

with no corkage fee.

and eponymous ham legs hanging above

cooking techniques and artful presentations,

UMI

Pizza: $19-$27 • Calzoni: $18-$19

the bar. The menu presents an array of food

brunch dishes are casually prepared and

Searching for the perfect bite is a guaranteed

littleitalia.com

temptations plus creative cocktails and a

styled after Peruvian home cooking. Don’t let

success at Umi in Buckhead. Every dish

wine list with an emphasis on Spain, Chile

anyone steer you away from this place.

seems aimed at achieving harmony between

BANGKOK STATION

and Argentina. Start with peppadew peppers

Starters: $13-$25 • Ceviche: $17-$45

sweet, salty, sour, bitter and umami flavors,

Of all the restaurant staffs in Buckhead,

stuffed with goat cheese for a contrast of

Sides: $3-$8 • Mains: $21-$73

and arrives perfectly composed, with no

these folks may be our favorite. Polite and

piquant/tangy flavors. Empanadas tuck

Desserts: $14-$16 • Brunch plates: $10-$36

guesswork required to find the precise

accommodating to a fault, they make it nearly

braised short rib and mahón cheese into

Lunch sandwiches: $18-$26 • Cocktails:

sensory experience the chefs intended.

impossible not to enjoy its exotic comfort

golden half-circles of crispy dough. Each

$13-$42 • madreselva.restaurant

No matter what follows, start with the

food. Whether you eat in the cavernous dining

charcutería board is an artsy presentation of

room or out on the sexy, music-infused patio,

meats and cheeses plus bread and spreads.

POSTINO BUCKHEAD

avocado filled with delicately piquant

starters such as peek gai tod, thoong-thong

The melt-in-your mouth albondigas (pork

Postino Buckhead embraces its quirkiness

wasabi vinaigrette, it’s exquisite in its buttery

and Crying Tiger will crush any doubt you may

meatballs) arrive coated in a mildly zesty

with endearing charm. Located in a

simplicity and sized right for one person.

have about whether there’s good Thai food

cascabel pepper sauce. Paella, one of Spain’s

former Blockbuster, the space has one

Share the melt-in-your-mouth chutoro tataki

down South. For more substantial but no less

best-known dishes, varies with each chefs’

wall plastered with VHS tapes. Even to-go

that comes charred, sliced and served in

authentic fare, dig in to the massaman and

interpretation; here, the rice is reddish-brown

containers burst with personality, including a

a pool of sweet-tangy sauce made with yuzu,

panang curries, Drunken Man noodles or our

with chorizo, chicken, shrimp and seasonal

reminder that “drinking wine at lunch is not

wakame seaweed and su-miso. Glossy pieces

favorite Thai chicken dish, gai yang som tum.

vegetables. Save room for blackberry Basque

a crime.” The wink-wink fun doesn’t detract

of flawless sashimi, from hamachi to sake-

Save room for homemade coconut cake; it’s

cheesecake, a towering achievement of

from the fact that Postino takes food and

cured salmon, showcase Umi’s commitment

as sweet and genuine as the staff’s warm

ethereal sweetness.

drink seriously. All roles are well played.

to impeccable freshness, as does a selection

invitation to return again soon.

Tapas: $5-$29 • Meat and cheese: $6-54

Balance is a consistent theme. Kitchen

of creative nigiri offerings. Don’t miss hot

Starters, soups and salads: $7-$23

Plates: $23-$37 • Desserts: $9-$15

techniques are solid. Menus present fresh

dishes, including rich lobster toban-yaki in

Curries, sautés and noodle and rice

iberianpig.com/buckhead

combinations. Whether you want a snack,

lobster brown butter and duck leg confit

dishes: $14-$23 • Main entrees: $19-$32

avocado salad. Made simply of half a ripe

meal or feast, you’ll find it here. The OMG

cooked in A5 Wagyu fat, lacquered with a

LE COLONIAL

grilled cheese with creamy tomato soup is a

soy-ginger glaze and served with Brussels

Le Colonial’s website describes this upscale

classic that exceeds expectations. Meatballs

sprouts. Feeling adventurous? Ask a server

C&S SEAFOOD AND OYSTER BAR

French-Vietnamese restaurant as “a luxurious

and goat cheese offer melt-in-your-mouth

for off-menu specialties and prepare to

Brookhaven’s C&S Seafood and Oyster Bar is

escapist oasis,” and we’d agree. Amidst

comfort. Bruschetta boasts 12 sophisticated

enjoy an of-the-moment creation.

upscale yet relaxed with a high level of service.

potted palms, starched white tablecloths and

combinations. Weekend brunch presents a

Starters: $9-$80 • Sashimi: $12-$58

The main dining room has moody amber

whirring vintage fans, glitzed-up diners are

range of savory and sweet options.

Nigiri: $6-$29 • Sousaku nigiri: $17-$34

lighting, swanky Art Deco-inspired tiles, rich

transported back to 1920s Vietnam and enjoy

Snacks: $8-$17 • Bruschetta and boards:

Hot dishes: $19-$185 • Vegetables: $9-$12

leather accents and a shiny rounded bar. An

the culinary synthesis of the era. Favorite

$17-$19 • Paninis: $14.50-$15 • Soups and

Traditional rolls: $9-$15 • House specialty

enclosed patio overlooks Peachtree Road. The

street fare such as banh mi thit nuong

salads: $7-$13.50 • Sweets: $8 • Brunch:

rolls: $15-$45 • Desserts: $9-$16 • Omakase:

menu showcases an array of fresh seafood

(chargrilled pork sandwich) and pho bo (beef

$9.75-$15.50 • postino.com

from $175 per person • umimodern.com

plus steaks, lamb and lots of vegetables

noodle soup) get the white glove treatment

in portions ranging from nibbles to feasts.

with the culinary team's skillful way with

TERRA TERROIR

Preparations nod to Italian, French, Southern,

Asian herbs and spices. Classic favorites of

Escape the ordinary at Brookhaven’s award-

Asian and New Orleans cuisines. The most

crispy pan-seared chicken dumplings, garlicky

winning Terra Terroir. With its secret garden

popular cocktail, Lycheeback, offers tangy

beef rice noodle rolls and curried green

setting, service-oriented vibe, upscale fare plus

refreshment with gentle alcohol. Shrimp spring

papaya salad will have you hankering for a

full bar with an impressive wine list, this bistro

rolls contrast crackly and tender textures as

one-way ticket to Saigon.

is ready to surprise and impress. The eclectic

Desserts: $5-$9 • bangkokstationthaifood.com

Note: Prices and menu items may have changed since original publication.

HUNGRY FOR MORE? Visit simplybuckhead.com to read all of our restaurant reviews!

S I M P LY B U C K H E A D • N O V E M B E R / D E C E M B E R 2 0 2 6

CHARITABLE

Jenn Hobby Rivera

CURE BELIEVE BALL STORY: H.M. Cauley

Bridget Connor, Kristin Connor, Ryan Connor

PHOTOS: Lynn Crow Photography

Matt Gephardt

he St. Regis Atlanta was the setting for the 13th annual CURE Believe Ball, an October fundraiser to support both research and families facing pediatric cancer. About 600 guests enjoyed food, cocktails, dancing to the Papa Sol band and bidding on auction packages. Auctioneer Dean Crownover and emcee Jenn Hobby Rivera led the evening’s activities that raised $1.8 million and included the presentation of the Ragab Spirit of Hope Award to dedicated volunteer and survivor Matt Gephardt. Simply Buckhead was proud to be the event’s media sponsor.

Garland Reid, Christine Boucher, Rachel Fox Weitz, Deanna LaPorta

Dr. Harry Findley, Cathy Findley

The Papa Sol Band

Jonathan Foertsch, Lesley Foertsch, Kevin Smith, Stephanie Smith, Sarah Galica, Vanessa Robisch, Crystal Hanlon

Tyler Jacobs, Hope Ndirangu

S I M P LY B U C K H E A D • N O V E M B E R / D E C E M B E R 2 0 2 6

The Holidays!

EXCLUSIVE MEDIA SPONSOR OF

SWOOZIE’S IS YOUR HOLIDAY HEADQUARTERS! Your Celebration Experts are here to help you:

2026 EVENT SPONSORSHIPS The nsoro Educational Foundation Starfish Ball

Find the perfect gifts for everyone on your list

CURE Childhood Cancer Quiet Heroes

Entertain with ease using our celebratory and seasonally themed tablescape settings

Open Hand Atlanta Party in the Kitchen

Friends of Winship Fashion A Cure Fix Georgia Pets Gala CURE Childhood Cancer Believe Ball

Add all the pizazz from the balloons to the cards to gift wrapping (Did you know we wrap for FREE!) Customize your stationery and invitations for every occasion (yes, we do Weddings!)

Arthritis Foundation Crystal Ball Emory Winship Gala A Cure in our Lifetime Spring Breakfast Grady Cross Ties FreeRent Neighbors Helping Neighbors Dress for Success Atlanta EmpowHER Luncheon Dress for Success Atlanta Closet Confidential Atlanta Police Foundation Blue Jean Ball

www.swoozies.com swoocrew@swoozies.com FOLLOW US

swooziesbuckhead

90 N O V E M B E R / D E C E M B E R 2 0 2 6 • S I M P LY B U C K H E A D

ArtsBridge Foundation Gala

Simply Buckhead is here to help with your next nonprofit event. Please contact Joanne Hayes, Publisher, at publisher@simplybuckhead.com for more information.

CHARITABLE

Bob Titelman, Charles Mendez, Helen S. Carlos, Ronnel Blackmon

Sekhar Ghosh, JJ Nail

PARTY IN THE KITCHEN STORY: H.M. Cauley

PHOTOS: Kimberly Evans

Brady Henderson, Butch Whitfield, Evelyn Mims

Shannon Turner, Peter Conlan, Mike Scott

Jonathan Goins, Allen Yee

A host of top Atlanta chefs came together to support the cause.

or the 23rd year, the Party in the Kitchen raised funds to support the mission of Open Hand, the nonprofit that delivers meals to the homes of seniors as well as those with illness or disabilities. Chefs Kevin Rathbun and Peter Kaiser co-chaired, along with Robert Candler and Charles Mendez. The late September event at The Foundry at Puritan Mill was attended by about 400 guests who raised more than $635,000 while enjoying tastes from more than 20 of the city’s top eateries, music, and live and silent auctions. Simply Buckhead was the media sponsor and partner. Wendy Gaffney, Raina Massand, Joanne Hayes

Steven Carpenter, Charles Mendez, Roger Smith, Robert Candler, Christina Nail

S I M P LY B U C K H E A D • N O V E M B E R / D E C E M B E R 2 0 2 6

SCENE

CHART-TOPPER

The Bank Bar's Bennie & The Jets cocktail goes down smoothly with WhistlePig PiggyBack 6-Year Rye, Benedictine, Chartreuse and lemon juice. Each cocktail comes with a collectible American Bandstand card to take home. PHOTO: Madelynne Grace

92 N O V E M B E R / D E C E M B E R 2 0 2 6 • S I M P LY B U C K H E A D

Holiday bonus! NOVEMBER 23RD - DECEMBER 31ST

Click, Call or visit any Restaurant to buy a Classic Ultimate Card or instantly give an Electronic Ultimate Card by email! 404.237.2060

BUCKHEADRESTAURANTS.COM

Set life alight. A N H O U R N O R T H O F AT L A N TA

IN THE SEASON OF LIGHT, when we find ourselves drawn to places that revel in the festive spirit of the holidays, we hear the call of Barnsley Resort. Gathering together family, friends, and everyone we hold dear, we rejoice and reconnect beneath twinkling lights and Georgia pines. And as the joy of the season revels in full display across the storied grounds of the resort, we discover a new way to toast happy memories of the past year and pursue the coming year with a renewed spirit that can only be found here.

B O O K YO U R STAY: 87 7.7 73 . 24 47 B A R N S L E Y R E S O R T.CO M

DINE

GO LF

SHOOT

SPA

El Azteca

Serving Atlanta for 45 Years and Counting.

Join us on Sundays for Brunch! *Perimeter location only

El Azteca is a proud supporter of the Atlanta Humane Society

Private Parties and Catering

Family Owned and Operated. Expanded patio dining, catering for all of your needs and a colorful wall mural for those Social Media photo opportunities.

Celebrating 45 years serving Atlanta

Enjoy Outdoor Patio Seating and Our Fresh Margaritas At All Locations! Dunwoody Perimeter Mall

6115 Peachtree Dunwoody Rd, Sandy Springs, GA 30328 | 470.395.6143

Buckhead

1784 Peachtree Rd NW Atlanta, GA 30309 | 404.249.1522

Sandy Springs

5925 Roswell Rd Sandy Springs, GA 30328 | 404.252.7347

elaztecaatlanta.com

Victor Macias Owner

A BOLD NEW EXPERIENCE IN BROOKHAVEN MODERN COASTAL CUISINE

Wood-fired Seafood

Crudo

Raw Bar

Bubble Bar

RESERVE YOUR TABLE SIRENATL.COM 2700 Apple Valley Road Brookhaven, GA

Craft Cocktails

Fall

LOVE

with our newest collection of wedding bands

BO O K YO U R P R I VAT E TAT E S H OW R O OM E X P E R I E N C E : 404.595 .9343 | TAT E D I A M O N D S . COM

L ’A G E N C E

HOUSTON • DALLAS • ATLANTA

TOOTSIES ATLANTA 316 7 P E A C H T R E E R D N E . A T L A N T A , G A

Simply Buckhead November/December 2026