Simply Buckhead July/August 2026

Serving Buckhead, Brookhaven, Chamblee, Dunwoody, Sandy Springs and Upper Westside

Buckhead’s Next Chapter Is Underway

Along West Paces Ferry Road, a 20-story residential tower rises within one of Atlanta’s most prized addresses. Elyse Buckhead introduces 194 private condominium residences with expansive terraces, floor-to-ceiling glass, and more than 63,000 sf of indoor and outdoor amenities designed as an extension of home. Adjacent to the St. Regis and steps from Buckhead Village, the setting is unrivaled. The perspective is rare.

NOW UNDER CONSTRUCTION 1- to 3-Bedroom Residences from $1 Million

Schedule a Private Appointment ElyseBuckhead.com | 404-777-4861

107 West Paces Ferry Road NW, Suite 200, Atlanta, GA 30305

Artist’s Rendering

Artist’s Rendering

Artist’s Rendering

Artist’s Rendering

Photos:

Heidi Harris,

Joann Vitelli.

76: Erik Meadows

STYLISH

36 FASHION

Couture Playground

Buckhead’s Ivy Showroom reflects the fashion experience of stylist-turnedentrepreneur Fiskani Kaira

38 BEAUTY

Buckhead, Meet Jones Road

Bobbi Brown’s cult favorite brand is taking up residence in Buckhead Village

40 WELLNESS

It’s a Heavy Lift

Is lifting more weight the right move?

42 TASTEMAKER

Lady Longevity

Kelli Sullivan is helping shape the future of personalized wellness

FAMILY

44 KIDS

School-Ready Checklist

Local stops for a smooth start

46 PETS

No More Lost Pets

Keep your cat or dog from going astray

48 STRATEGIES

Sun’s Out, Fun’s Out

Plan an inviting summer gathering with tips from event architect Warren Huntley

CULTURE

58 ON STAGE

A “Superstar” Is Born

Valeka Jessica expects Launchpad to lift her solo show to new heights

60 LITERARY

Pulled Into the Past

Sandy Springs author creates historical mysteries

62 TASTEMAKER

In Tune with Each Other

Jennifer Barlament and Ken Potsic are pillars of Atlanta’s musical scene

63 EVENTS

Places to go and things to do

COVER STORY

66 Rising Stars

DELICIOUS

76 REVIEW

Reel Pleasure

Dive into fresh catches at C&S Seafood and Oyster Bar

80 DRINKS

Fizz With Finesse

Seasonal spritzes for patio sipping

82 FOODIE JOURNAL

Worth Savoring

The team behind Michelin-starred MUJŌ brings an intimate supper club to Buckhead with Koshu Club

84 TASTEMAKER

Let Them Eat (Pound) Cake

Jenny Alton embarks on a sweet second act

86 Featured Restaurants

A sampling of great eats in and around Buckhead

BEHIND THE COVER

Our annual Rising Stars cover package always culminates in an all-day photo shoot to document a group shot of the standout stars as well as their individual portraits. For the location, our team selected the Grand Hyatt Atlanta in Buckhead, a hotel with both a storied past and a recent renovation. Photographer Erik Meadows took the cover shot at the serene Japanese gardens with a dramatic 30-foot waterfall cascading in the background. Next, our team found places all around the hotel, from a cozy lobby nook to the palatial presidential suite, to stage individual portraits that capture each star’s personality. Read all about these impressive members of our community starting on page 66.

53 SPONSORED EVENT

The TOUR Championship

The culminating event of the PGA TOUR Playoffs for the FedEx Cup, with the top 30 players on the list qualifying each year

89 Charitable

A spotlight on philanthropic and social gatherings

92 Scene

Photographer: Erik Meadows

Producer: Jennifer Bradley Franklin

Makeup: Nyssa Green

Makeup Assistant: Kristine Edney

Hair: Alicia Igess

Stylist: Lauren Finney Harden

Styling Assistant: Alexis Riva

For wardrobe IDs, see page 67

Special thanks to Grand Hyatt Atlanta in Buckhead for hosting our team.

Editor's Letter

When I need to get out of my home office, I work at local coffee shops. While there, I’m often amazed at the conversations I overhear and the people I meet, from entrepreneurs with fascinating ventures and actors working on the latest local production to people dedicating themselves to the greater good. I love that we are able to devote this annual Rising Stars issue to individuals who showcase our local culture and are making waves in their respective industries.

The men and women featured in this issue include a teenager who developed a website to assist novice real estate flippers, a model and cancer survivor with a passion for photography, an ambitious sommelier, a Buckhead restaurateur, a broker transforming corporate lodging and an attorney navigating the various business units of the dynamic AMB Sports and Entertainment.

This summer issue also highlights an aweinspiring Dunwoody renovation, a staycation at The Ritz-Carlton, Atlanta and articles on everything from creating a weightlifting routine to building your at-home coffee bar.

Atlanta always offers so much to spotlight, and I’m grateful to these Rising Stars for helping create such a fascinating local community. They help make my coffee shop work days so much more interesting.

Sara Hanna

Giannina S. Bedford Managing Editor

Serving Buckhead, Brookhaven, Chamblee, Dunwoody, Sandy Springs and Upper Westside

P.O. Box 11633, Atlanta, GA 30355 simplybuckhead.com

For advertising rates, call: 404.538.9895

Joanne Hayes

Publisher and Founder

Sonny Hayes

Chief Financial Officer

EDITORIAL

Giannina S. Bedford

Managing Editor

Jennifer Bradley Franklin

Senior Contributing Editor

Alan Platten

Creative Director

H.M. Cauley

Copy Editor

CONTRIBUTING WRITERS

Karina Antenucci

Chelsie Butler

H.M. Cauley

Carly Cooper

Emily C. Foley

Brandi Fowler

Lauren Finney Harden

Katie Hughes

Mickey Goodman

Angela Hansberger

Michael Jacobs

Denise K. James

Nicole Letts

Amy Meadows

Hope S. Philbrick

Claire Ruhlin

PHOTOGRAPHERS

Heidi Harris

Erik Meadows

Joann Vitelli

SALES & ADVERTISING

Bea Bolia

Account Executive

Layal Akkad

Graphic Designer

DIGITAL

BHG Digital

FEATURED CONTRIBUTOR

Mickey Goodman

As an Air Force brat, awardwinning writer Mickey Goodman developed a lifelong love of reading and knew she wanted to be an “arthur” when she grew up. Her dream became reality when she and her husband moved to Chapel Hill, North Carolina, where she was a staff writer at the UNC News Bureau. Years later, the Goodmans relocated to Atlanta. Since then, her byline has appeared in dozens of publications, including Reuters, People, Huffington Post, Veranda, Southern Living, Woman’s Day, Atlanta Magazine and more. She’s written Simply Buckhead’s “Local Salute” column for 10 years and is blown away by the generosity of people doing good in the community.

Website Development Management

Mike Jose

Director of Audience Development

LEGAL

Scott I. Zucker

Legal Counsel

We welcome all contributions, but we assume no responsibility for unsolicited material. No portion of this publication can be reproduced in whole or in part without prior written permission.

Copyright © 2026 by Simply Buckhead All rights reserved.

Printed by Walton Press, Inc. Distributed by Distributech and Distribution Services Group.

Bougainvillea-draped balconies at Velas Vallarta face the ocean.

BY Nicole Letts

HIGH NOTE

THE ATLANTA OPERA IS GIVING NEW LIFE TO A LONG-NEGLECTED BUCKHEAD LANDMARK

The Bobby Jones Clubhouse in Buckhead is being transformed into the Molly Blank Center for Opera and the Arts, the new headquarters of the Atlanta Opera. When the renovation/construction is complete later this year, it will be the first arts organization headquartered along the 22-mile Beltline loop, positioning it as an accessible cultural destination for residents across the city. It will house two intimate performance venues, education spaces and administrative and rehearsal facilities for the opera. Atlanta-based archi-

NEWS CLIPS

Fresh Cut

Fifth Group’s Bold Catering & Design has debuted another facet of its hospitality and event brand. Bold Flowers premiered in March as a floral atelier specializing in floral design and installation for hospitality and corporate spaces, as well as weddings, galas, mitzvahs and other private events. In addition to traditional practices, the studio also offers sustainable design elements, including locally sourced blooms, reusable

tecture firm Post Loyal is leading the design that includes a recital hall with clear views to the surrounding golf course and adjacent Beltline through a wall of windows.

The clubhouse, a Greek Revival building constructed in 1941, was once named a “building in distress” by the Atlanta Preservation Center. As part of this renovation, the space will receive an exterior facelift to complement the surrounding neighborhood. The 4.7-acre site will also add rain gardens, bioretention ponds and enhanced drainage to improve flood mitigation along

containers and centerpieces that can be replanted. All options are available upon request. Led by Floral Manager Victoria Brown, the studio is housed inside Bold’s 35,000-square-foot warehouse on West Marietta Street. bold-events.com/bold-flowers @boldflowersatl

Fore All

The PGA TOUR Superstore opened its 81st U.S. location at Buckhead Square, marking the brand’s first

Peachtree Creek. The total cost of the project is estimated at $72 million, which includes construction, design, furnishings and an operational maintenance fund. The Molly Blank Center for Opera and the Arts will complement the opera’s largescale productions at Cobb Energy Performing Arts Centre. n

ATLANTA OPERA • atlantaopera.org/ about/mollyblankcenter • @theatlantaopera

Atlanta outpost inside the Perimeter.

In addition to an extensive selection of clubs, apparel, footwear and accessories across all skill levels, the 30,000-square-foot store features a 900-square-foot indoor putting green, five fitting bays, two practice and play bays, a golf simulator showroom and club regripping and repair services. Certified teaching pros are also available for lessons. pgatoursuperstore.com @pgatoursuperstore

Handy Home Helpers

Red Wagon Ventures, a subsidiary of Chick-fil-A Inc., has moved into the home services industry with the launch of Acrew Home Professionals, a handyman and home repair company serving metro Atlanta. After an initial launch late last year, Acrew expanded its availability in late February and offers a broad range of services, including common repairs, installations, home upgrades and general maintenance. Customized ongoing

maintenance plans are also available for regular upkeep, and multiple crews can be booked at one time to assist with various needs. The Atlanta-based team brings more than 50 years of collective experience in woodworking, home renovations and residential remodeling. Acrew currently serves Sandy Springs, Brookhaven, Buckhead, West Midtown, North Druid Hills, Decatur and other locations in metro Atlanta. acrewpros.com • @acrewpros

Above: After a $72 million reimagining, the Bobby Jones Clubhouse will become The Molly Blank Center for Opera and the Arts.

Below: Kenny Blank, Tomer Zvulun, Mayor Andre Dickens and Marty Smith at the groundbreaking.

Exonerating the Falsely Accused

The numbers are staggering

Philanthropic Pioneer

Rescuing children since 1888

Working as a maid at Atlanta’s Terminal Station in the late 1800s, Carrie Steele Logan became concerned about the abandoned children living along the tracks. With no resources, the emancipated slave got permission to care for them in box cars by day and in her home at night. By 1888 she had raised enough to purchase land and a charter for one of the nation’s first orphanages for African-American children. The name was changed to the Carrie SteelePitts Home in 1950 to honor longtime director Clara Maxwell Pitts.

“Today, we serve approximately 700 young people involved in foster care, adoption and guardianship throughout the state,” says former foster youth Michael Conger, who coordinates the program that supports teens in guardianship or DFCS custody.

Over the years, more than 20,000 young people were housed on the organization’s Adamsville campus until the Family First Act moved teens into home settings, says Executive Director Eloise Mitchell, a Sandy Springs resident. “We continue to work with the state on a

hybrid model with students living in apartments. Most programs are virtual so we can reach young people all over the state. Life Skills workshops teach how to navigate the adult world. Of the youth served, 100% graduate from high school.

“We will continue serving families and foster youth to provide support through college or careers,” says Mitchell.

Convicted of a crime he didn’t commit, Sonny Bharadia lived a nightmare for 23 years. But he was one of the lucky ones. The Georgia Innocence Project obtained a writ of habeas corpus, a legal action used to challenge a person's detention or imprisonment, and got his case dismissed in 2025 after 20 years of legal proceedings. Although he resembled the perpetrator, the crime had occurred in Thunderbolt, Georgia, where he had never been.

“We’ve helped free 16 people and have 112 cases with credible innocence claims waiting to be assessed,” says Executive Director Kristin Verrill. “Since our founding

in 2002, we’ve received over 9,200 applications. It's estimated that there are at least 2,200 people in Georgia prisons who are innocent."

Sandy Springs attorney Noah Pines with Ross & Pines is one of many lawyers who volunteer with GIP and has spent hundreds of hours on Bharadia’s case. “This is the most rewarding work I do,” he says. “Getting the writ lets prisoners get back up to bat. My job is to get them home from there.”

Reentry into an entirely new reality is a difficult process, Verrill says. “We stick with our clients and help them with housing and jobs as long as they need us.”

Transforming Futures

Four decades of impact

In 1986, 100 Black men joined forces to support educational and economic opportunities for African American youth. Today, 100 Black Men of Atlanta, Inc. is the largest in the nation and has five chapters with more than 300 members. Among them is every Black mayor in Atlanta, including Mayor Andre Dickins and former U.N. Ambassador Andrew Young. This year marks its 40th anniversary.

Sid Barron, former vice president of manufacturing relationships at Asbury Automotive in Sandy Springs, was introduced to the organization in 2018 by his former business partner, sponsor and mentor, the late baseball Hall of Famer Hank Aaron. “Our prime focus is the male-only Best Academy, an Atlanta public school, but Project Success, our Saturday program, includes females from the sixth to 12th grades. Our graduation rate is 100% with 95% college-bound, and last year, scholarship awards totaled $7.9 million," he says. Most students come from areas with high rates of teen violence, teen pregnancy and low graduation.

The immediate past chairman of the organization, Barron helped plan the 34th Annual 100 Golf Classic held in April at St. Ives Country Club in Johns Creek. The sold-out event raised approximately $250,000 for Project Success to support the organization’s work with students at Douglass High School, an award-winning robotics team and a hydroponic container garden built by Georgia Tech and Georgia Power that will provide fresh food for the community in a food desert.

Eloise Mitchell, executive director of the Carrie Steele-Pitts Home, leads foster youth into the future.

Innocence Project's Christina Cribbs and Kristin Verrill flank Sonny Bharadia who was freed after 23 years in prison.

Past president of 100 Black Men of Atlanta, Inc., Sid Barron, focuses on the Best Academy for high risk youth.

Williams Sonoma Honeycomb Cream & Sugar Set ($49.95)

Instead of keeping your coffee add-ins hidden, put them on display with this honeycomb cream and sugar set from Williams Sonoma. The dishwasher-safe porcelain items feature a bee decoration and honeycomb pattern of real gold, finished with a polished white glaze. Fill the sugar canister with natural sweeteners like honey or brown sugar and the pitcher with your preferred milk or flavored creamer. For a kitchen theme, expand to other pieces in the Bee Honeycomb collection, like the teapot and tea set, embossed mugs and flatware set.

Williams Sonoma williams-sonoma.com @williamssonoma

Cuisinart Hot and Cold Foam Milk Frother ($89.95)

Tap into your inner barista with the hot and cold foam milk frother from Cuisinart. The device makes up to 4 ounces of froth and 8 ounces of hot milk, allowing you to replicate your favorite specialty coffees like lattes, cappuccinos and macchiatos in the comfort of your own kitchen. It features a stainless steel, nonstick milk tank with a dishwasher-safe lid, an easy-grip handle and an integrated spout for easy pouring and latte art creations.

Cuisinart • cuisinart.com • @cuisinart

Coffee Corner

Whether you're a caffeine addict or find comfort in the daily ritual, how you drink your coffee is as much about style as formality. In a world where an iced latte is $10 and coffee shop quality is inconsistent, eliminate the need for a middleman by making your coffee at home. Create your ideal coffee corner and ensure you always go to bed thinking about your morning cup. STORY: Katie Hughes

Anthropologie The Icon Juice Glass Tumbler ($22) Summer is for iced coffee, and Anthropologie has seasonally inspired tumblers that bring sunshine to your coffee station. The 18.2-ounce cup is crafted using hand-pressed glass beads and handblown glass, and the bamboo lid and stainless steel straw make it suitable for your on-the-go iced coffee needs. Try it in designs of cherries, strawberries, oranges or bees to complement the Williams Sonoma honeycomb set. Anthropologie anthropologie.com @anthropologie

Breville Bambino Espresso Machine ($299.95)

Breville is a staple brand known for its convenience and consistency, and its Bambino machine is a strong beginner option. This model is simple in its efficiency, with a 54-millimeter portafilter, a choice between one- or two-shot volumes and a steam wand for manual milk texturing to create lattes and cappuccinos. The well-studied brewing technology pre-infuses coffee grounds for a more even extraction, replicating the bold and balanced flavors that coffee shops specialize in, and the machine’s Thermojet heating system is ready in three seconds. Williams Sonoma • williams-sonoma.com • @williamssonoma

MacKenzie-Childs Mocha Check Canister ($99.95-$119.95)

Elevate your coffee bar repertoire with the MacKenzie-Childs Mocha Check Canister. Whether you’re looking for a place to store espresso pods or an upscale container for your coffee beans and grounds, the enameled-steel essential adds chicness to your coffee display. The container has a hand-painted, coffee-colored check base with a lid to match and a clear glass knob. It comes in capacities of 38, 48 and 64 ounces.

Williams Sonoma • williams-sonoma.com @williamssonoma

Lowcountry Retreat

A historic Georgetown inn offers privacy and an easy path to stillness STORY: Carly Cooper

In a world dominated by social media, buzzing group chats and a constant sense of forward motion, quiet can feel elusive. Sometimes the most restorative thing you can do is step outside, soak up the sun and let the ambient sounds of nature wash over you. Wicklow Hall makes slipping into that slower rhythm feel effortless. Located in Georgetown, South Carolina, about an hour north of Charleston, the historic Lowcountry retreat has an intentional sense of calm. Originally built in the

1800s, the estate now operates as an intimate inn run by husbandand-wife team David and Judith Rinella. Guests can book one of five rooms and suites in the main house or choose from several private cottages, cabins and bungalows scattered across the 11-acre property. Though the accommodations sit close enough to feel cohesive, they’re thoughtfully arranged to preserve a sense of privacy.

My family stayed in the Cottage, a charming yet luxurious 3.5-bedroom retreat complete with a fireplace

and hot tub. In the mornings, sunlight poured through the windows before we wandered beneath mossdraped trees to the main house to pick up breakfast. Inside, we passed under Egyptian archways, taking in the hand-painted mural along the way. Breakfast arrived pre-ordered in a wicker basket—perfect for lingering on the covered porch or picnicking in the gazebo. Freshsqueezed orange juice, lemonricotta pancakes and granola parfaits set the tone for the day. Afterward, we explored the grounds. While the resident pond alligators remained elusive, we spotted butterflies, dragonflies, cats and squirrels darting through the landscape.

From there, we set off for even more open space on Pawleys Island, an easy 35-minute drive past farms and historic plantations. The day was spent collecting shells along the

wide shoreline and wading through tide pools, with a casual lunch stop at nearby Whiskey Moon Cafe & Coffee Room. The friendly service and eclectic decor made it a comfortable pause before returning to the beach. That evening, after rinsing off the salt and sand, we headed to Georgetown’s Harborwalk, about 20 minutes from Wicklow Hall. South Carolina’s third-oldest city after Charleston and Beaufort, Georgetown developed as a mill town along the Sampit River. Today, a four-block wooden walkway traces the waterfront, lined with restaurants and bars where live music drifts through the air and diners linger in the coastal breeze.

We had dinner at The Independent, a polished seafood restaurant inside The George Hotel. Operated by The Indigo Road Hospitality Group, the team behind Atlanta’s O-Ku, it serves refined Lowcountry fare. We started with decadent she-crab soup and deeply satisfying grilled broccolini dressed in sweet pepper butter, pickled vegetables and a peanut-benne crumb. I went with the crab cake, paired with tender Sea Island peas, which felt just right for the setting. Dessert brought the restaurant’s playful “Mile High” key lime pie, a smooth cylinder of key lime filling and graham cracker crust topped with sea-salt meringue. The kids couldn’t decide what delighted them more: the tangy sweetness or the pie’s unmistakable wobble.

After another sound night’s sleep, we said goodbye to the Rinellas and headed into town for one final stroll. Later, friends asked the inevitable questions: “How was your trip? What did you do?” The answer came easily: “We relaxed.” n

Left: The grounds of Wicklow Hall feature sweeping oak trees and green gardens.

Right: Located next to the Harborwalk Marina in Georgetown, the Independent serves Southern dishes and fresh seafood.

Wicklow Hall’s accommodations are both quaint and comfortable.

David Rinella

Andrew Cebulka

A NEW COAST

Two stops in two seasons in Mexico’s Pacific Coast region STORY: Giannina S. Bedford

Ilove Mexico: the food, the people, the beaches. It all agrees with me. But most of my exploration has been to the easy-to-getto Caribbean coast. Last year, I had the opportunity to explore Western Mexico, known as El Occidente, in two different seasons. In the late fall, I stayed solo in Puerto Vallarta, and in the summer my family and I visited Punta de Mita and road tripped to some of the nearby towns in Nayarit to take in the vibrant local culture and a laid-back vibe that was ideal for unplugging.

PUERTO VALLARTA

Puerto Vallarta has risen to become one of the most popular destinations in Mexico. Last November, I flew nonstop from Atlanta into Licenciado Gustavo Díaz Ordaz International Airport and took a 30-minute taxi to the Velas Vallarta. This all-inclusive resort is privately owned by the Velas family whose aim is to provide an authentic cultural experience that showcases local traditions, cuisine and warm, welcoming service. With 345 suites set among lush gardens, accommodations are spacious, and all rooms include a kitchen. Some on-property

highlights during my stay included attending the Sunday night Mexican Fiesta Dinner complete with mariachis and an emcee, painting a Calavera skull in honor of the Day of the Dead holiday and doing morning yoga overlooking the ocean. Offsite, I strolled Puerto Vallarta’s picturesque boardwalk, that was clad in skeletal “catrina” sculptures,

PUNTA DE MITA

About an hour's drive west of Puerto Vallarta is Punta de Mita, a peninsula known for its five-star hotels and luxury real estate communities. The destination also has a charming downtown with boutiques and picturesque, upscale restaurants. My family and I made the trip to the area last July and settled into a suite at the Conrad that was steps from a 2-mile stretch of well-manicured beach. The room had a living

MORE STOPS ALONG THE WAY

Explore these nearby Nayarit surf towns, popular for their bohemian vibe and beautiful beaches.

Sayulita: A 30-minute drive from Punta de Mita, this spirited little stop offers cobblestone streets, bars and restaurants with live music and one-of-a-kind shops selling Mexican artisan products and chic beach fashions.

San Pancho: A little further up the coast is this charming town known for its chill, eco-conscious reputation. Grab an artisan pour-over coffee and stroll the picturesque streets taking in hip boutique hotels, quaint surf shops and fashion-forward retailers before relaxing on the beach with an agua de coco to watch surfers catch the powerful swell.

July in this part of Mexico is quite hot. We spent most of our days in the family pool, watching my big kids go down the slide and my toddler squeal in delight at the splash pad. The main activity pool was also a favorite hangout for its submersed loungers and infinity edge, where we perched overlooking the beach. We ordered most of our lunches— ceviche, tostadas, pizzas and sandwiches—from poolside Paleta but also loved the expansive Mexican breakfast buffet at Arbol. Our most memorable dinner was our last evening when we dined with our toes in the sand at Mezquite. While enjoying global dishes cooked over

Designed with Mexicaninspired architecture, Velas Vallarta is located on 10 acres along Banderas Bay.

The meticulously maintained grounds at the Conrad Punta de Mita include family and adults-only pools.

Cale

A Return to Refinement

The Ritz-Carlton, Atlanta's lobby exudes the elegance the brand has become famous for. The

STORY: H.M. Cauley

Ican’t remember the last time I visited The Ritz-Carlton, Atlanta. While I wasn’t paying attention, the 25-story property continued to draw guests to the downtown corner of Peachtree and Ellis streets that it’s anchored since 1984. Although it’s undergone periodic renovations, including the latest three years ago, it has maintained its luxury status and standing as the only Ritz in the city, within a short

stroll of downtown attractions. I was glad to see some favorites I recalled were still in place. At the top of the list is the AG, Modern Bar and Steakhouse that morphed from the once-named Atlanta Grill. The walls are dotted with historic black-and-white images of the city’s past, while the dining area is dominated by plush plaid banquettes with backs high enough to hide the people on the other side. Those in

need of more privacy can slide into the curtained privacy booth that, at one time, regularly made the AJC’s gossip column for the celebrities who hid behind it. AG is also home to one of downtown’s landmarks: a veranda perched over the Peachtree sidewalk. When the weather cooperates, it is one of the city’s best spots for breakfast, brunch, lunch, dinner, dessert or drinks.

For those in need of a java jolt, an outpost of the Athens-based Jittery Joe’s coffee in the quietly relaxed lobby is ideal for grabbing a Nutella cappuccino or honey bee latte. A full bar and comfortable banquettes make it an inviting spot for guests and walk-ins alike to catch up on work or meet with friends.

An additional dining amenity is the hotel’s Club Lounge, where an early evening selection recently boasted shrimp cocktails, poached

salmon in a cream sauce, charcuterie and salad bars, roasted veggies and potatoes, and bite-sized beef Wellingtons. After learning a dessert bar arrived in the evening, I made that the last stop for fruit-flavored truffles and cookies before settling into my room’s king-sized, soft-sheeted bed. The room was dotted with amenities, from the sweeping city view and a superbly stocked minibar to small touches such as a suit rack, plush slippers and turn-down service with milk and dark chocolate treats. I also appreciated that guests are deemed trustworthy enough that full-sized bottles of Diptyque bath amenities aren’t bolted to the wall for safekeeping.

While my recent stay provided a welcome escape from a hectic week, it also reminded me of what makes a Ritz visit memorable: the genuine courtesy of the staff and the willingness to deliver service at the highest level. From the valet and concierge greeting guests by name to the wait staff remembering a favorite drink, the level of elegant service is notable. In an era of complete casualness, the Ritz staff reflects the company motto of “ladies and gentlemen serving ladies and gentlemen,” stepping in to perfect a stay by offering a chauffeur to drop me at nearby attractions and sending me off with extra shortbread cookies. I saw that same level of consideration extended to other guests as well. It’s no wonder the Ritz has maintained its status as downtown’s top-tier luxury hotel for more than 40 years. n

Left: AG's veranda offers views north to Midtown and south to the central business district.

Right: The Club Lounge offers a quiet and exclusive space for happy hour or evening sweet treats.

LIVING

Forever Foundation

A YOUNG DUNWOODY FAMILY PUTS DOWN ROOTS WITH A TOP-TO-BOTTOM RENOVATION

Allie Cate and Burke

Reynolds bought their first home in Dunwoody in 2017 shortly after getting married. They didn’t have plans to relocate, but after seven years and three children later, space for their growing family was becoming scarce. After preschool drop-off one morning, Allie Cate drove by a home in Dunwoody Station that

was for sale and immediately saw potential. The couple purchased the four-bedroom, 4.5-bathroom home in August 2024. In January 2025, they kicked off an eight-month renovation focused on creating their forever family home. The project’s initial aim was to renovate the existing footprint and dark, outdated interior, but it evolved to also include the addition of nearly 1,000 square feet.

STORY: Giannina S. Bedford

PHOTOS: Heidi Harris

Nature-inspired wallpaper and a vintage-style gold mirror create a elegant backdrop in the the expanded dining room that begs to entertain.

Done in partnership with Sean and Michelle Doughtie of Schilling & Company and Chad Mattison of Mattison Architect, the renovation gutted every space and added a spacious family room and screenedin porch. The Reynoldses also opted to transform the basement into guest accommodations and a playroom for their three young girls, Dottie, Mary Taylor and Pearce.

“This is a classic Dunwoody neighborhood, traditional and family-oriented. We were looking to create a home that speaks to Burke and Allie Cate’s young vibrant family,” Michelle says. “[We used] happy, traditional colors, but fresh and current. Every room has a purpose and a unique feeling, while all blending together seamlessly.”

The vision for the home’s design was led by the Reynoldses’ love of blues and greens, and a desire for a “Nancy Meyers aesthetic” that

was cozy yet elevated, all while still being “daughter durable.”

The homeowners worked with Andy Perkins of Custom Design Kitchens to create a show-stopping kitchen with white cabinets, marble countertops, a white and gold Majestic range by ILVE and a large island with a natural wood base. Adjacent to the kitchen, the family room addition features 14-foot vaulted ceilings with beams and an eye-catching stone fireplace and mantle from Aztec Stone Empire that was assembled in three pieces. The family room opens to a stone patio on one side and an expansive screened-in porch on the other. Furnishings in the family room and throughout much of the home combine the Reynoldses’ family pieces with newly acquired items from Wesley Hall, Woodbridge and antique shops such as Scotts Antique Markets and Peachtree Battle Antiques & Interiors.

Old and new furnishings mix with custom drapes in the newly added family room.

The Reynolds family traded one Dunwoody residence for another, renovating an abode where they look forward to raising their three girls.

“We were looking to create a home that speaks to Burke and Allie Cate’s young vibrant family.”

—

Michelle Doughtie

“The family room is what catches peoples’ attention,” Allie Cate says. “It’s a room that allows you to gather a lot easier. It’s one of my favorite rooms.”

In addition to raising her three young girls, Allie Cate is an avid baker who runs a custom cake business, AllieCakes, out of her home. So when it came to deciding what to do with the former laundry room space on the main level, a cake kitchen was an easy answer.

Her charming baking space is outfitted in blue cabinets, black-andwhite penny tile floors in a flower

design plus a dishwasher, oven and refrigerator along with all the necessary small appliances. “I didn’t believe it when Allie Cate said she needed four mixers on her countertop,” Sean says.

The home’s main level also features a light and bright breakfast room off the kitchen with a built-in banquette and an elegant butler’s pantry that leads to the formal dining room where a table from Lillian August and Visual Comfort light fixture create a dinnerparty-ready entertaining space.

The former laundry room is now a cheery cake kitchen that Allie Cate uses to churn out sweet custom creations.

The breakfast room and kitchen decor plays off the homeowners' love of blue and green.

Across the dining room, the study is painted in a moody Farrow & Ball Oval Room Blue and is home to Burke’s guitars and his grandfather’s piano. The clubby space also features a photo of Burke’s grandfather in one of his racing cars, vintage books and art Allie Cate purchased in China where she spent two years with a college ministry.

“I love the office,” Allie Cate says. “It’s so curated and smells so good from the wood-burning that was done on the ceiling beams.”

One of Allie Cate’s must-haves was a mudroom, which is done with white-washed brick floors and locker-style cabinets for storage. Small flower-shaped cutouts on each cabinet door add a touch of whimsy to the practical, yet beautiful space.

Upstairs, the floor plan was reworked, taking space from the primary bedroom to allow Dottie, Mary Taylor and baby Pearce to have their own en suite bathrooms. Each of the girls’ curated washrooms is outfitted with playful wallpaper—from Paris-themed to vintage Barbie— custom shower curtains with embroidered initials and vanities from Willow Collections or Teodor.

Down the hall is the primary bedroom that features chests from Phillips Scott and a bench from Acquisitions surrounding a bed Allie Cate brought from her previous home. In the attached bathroom, black lacquered cabinetry and carpeted floors were replaced with light blue cabinetry and white marble. There is also a walk-in shower and dreamy standalone tub below a light fixture of clustered bubble glass bulbs from Visual Comfort.

Allie Cate’s walk-through closet leads into the relocated laundry room, a cottage-style space with checkered floors, a farmhouse sink and a curtain cabinet where Pearce, their youngest, loves to hide while her mom does laundry. The room also opens to the hallway where a built-in bench with scalloped top edges offers another hangout spot for the Reynolds girls.

“Initially this area was drawn to have built-in desks, but I didn’t want it to be a laundry collector or unused space,” Allie Cate says. “I love how this turned out to be a space for all the girls to gather, read and play.”

The Reynoldses took their home down to the studs to create a bespoke abode that reflects their

Right: The renovation completely transformed the home's facade by removing two-story columns and updating the brick with white paint and blue shutters.

Below: The primary bedroom combines blues with browns including walls painted in Sherwin-Williams Library Pewter.

Michelle Doughtie’s tips on designing a home that is elevated yet family friendly

1. “We love using wallpaper to add warmth and pattern to a room. It’s an instant face lift.”

2. “Painting the trim an accent color creates interest that most people are afraid to jump into, whether you color drench the room all in one color or just accent the trim.”

3. “Adding antiques to a room adds instant history and elegance. Your room looks collected instead of decorated. When you walk into a room with antiques mixed with new pieces, it feels comfortable and lived in.”

love of hosting loved ones and an environment where their family will thrive for many years to come.

“Allie Cate and I have loved the entire process with Sean and Michelle,” Burke says. “They did not simply build a house, but they helped us build a home where we can raise our three girls, welcome friends and create memories.” n

The cozy study, painted in Farrow & Ball Oval Room Blue, doubles as a music room clad in curated mementos.

The new screened porch offers a fireplace for cooler weather and natural wood ceiling for a elevated rustic vibe.

BULLETIN BOARD

BY Nicole Letts

We asked Kara Ziegler, a regional manager for Atlanta-based Pike Nurseries, to reveal her secrets for maintaining beautiful gardens throughout the summer.

BEAT THE HEAT

An expert gardener’s guide to summer success

It’s about this time of year that Atlanta’s lush greenery starts to turn a little less verdant and a lot more brown. The dog days of summer are upon us, along with the corresponding heat indexes and dry spells. To get the scoop on how to keep curbs appealing and gardens green, we turned to Kara Ziegler, a regional manager for Atlanta-based Pike Nurseries.

Ziegler has been a member of the Pike team since 2012, and prior to that, she worked as the curator of Desert Collections at the Atlanta Botanical Garden. Here, Ziegler shares her tips for keeping plants thriving in the thick of the summer.

What can I do to help my containers and yard survive the summer heat?

Water is everything. The biggest mistake I see is not planning for when temperatures hit the 90s consistently and conditions turn dry. For pots, drip irrigation is a simple fix. Grab a kit, tie it into your water supply, stick the lines into your containers and set a timer. It keeps plants on a consistent schedule even when you’re traveling. If you have to self-water, make sure to do it before 9 a.m., well before the sun starts beating down. Watering at night causes disease problems because moisture sits on leaves in the heat and humidity.

Do I need to redo my soil, fertilizer and mulch to help with all of that watering?

A 2-inch layer of mulch does an enormous amount of work. It reduces evaporation, holds moisture

DESIGN & REALTY NEWS

n One of America’s storied design names has a new home in Atlanta. Tillett Textiles, the iconic New York brand, founded in the 1940s by Leslie and D.D. Tillett, is now available at the F. Schumacher & Co. showroom at ADAC. The collection reads like a who’s who of American tastemaking: Jackie’s Daisy, created in collaboration with Jacqueline Kennedy for her White House bedroom; Butterflies, beloved

by Bunny Mellon and later honored by Tory Burch; Strawberry Fields, a favorite of Albert Hadley; and Chrysanthemum, Tillett’s most iconic pattern. schumacher.com @schumacher_south

n The North Carolina-based furniture maker Hickory Chair is marking its 115th anniversary. The company, available on the Westside at The Finished Room,

PRODUCT SPOTLIGHT

susceptible to insects and disease.

What can I plant near my doorways to keep mosquitos from following me inside? Citronella, which is in the geranium family, is the most effective option, even more so than lavender or lemongrass. For standing water, mosquito dunks are non-toxic and work really well. Non-harmful citronella oil sprays and pipettes help,

has been crafting custom wood and upholstered furnishings since its inception, and today has grown to employ nearly 400 craftspeople. Hickory Chair will also mark the 85th anniversary of its James River Collection, the industry’s longest continuously produced collection, inspired by the fine 18th-century furnishings found in historic homes lining Virginia’s James River. The company will celebrate both anniver-

The small Cane-line Illusion Glow lamp is a stylish outdoor fixture featuring a natural weave shade and a Grade A teak base. Designed for durability, it uses solar-charged LED units with three remote-controlled settings to achieve the ideal brightness. Both decorative and functional, this small lamp brings evening ambiance to any outdoor patio. Available for $400. authenteak.com @authenteakoutdoorliving

too, but eliminating standing water is still your best move.

What are the best vegetables to plant and harvest during these months?

Okra is the star! It’s in the hibiscus family and is incredibly droughttolerant and fast-growing. Harvest it at 2- to 3-inches every day, and it’ll keep producing. For tomatoes, indeterminate varieties like Super Sweet 100s are very heat-tolerant and keep going all season with proper care. Herbs are wonderful here, too. Rosemary, sage, thyme and basil all thrive. If you want something truly low-maintenance, succulents, agaves, sedums and ice plants are beautiful, modern options. n

PIKE NURSERIES pikenursery.com • @pikenurseries

saries with events throughout the year, including appearances at major furniture markets and gatherings across the country. hickorychair.com @hickorychairatlanta

n On April 23, ADAC and Veranda magazine revealed the winners of the 2026 Southeast Designers and Architect of the Year Awards. The annual event celebrates

influential talent shaping the region’s design landscape, with winners selected from 17 finalists by a panel of industry experts. All three winners are based in Atlanta. D. Stanley Dixon Architect received the award in the architecture category; The Design Atelier was honored for contract design; and Melanie Turner Interiors secured the win for residential design. adacatlanta.com • @adacatlanta

Chelsea House Flossie Bookends ($964)

These bookends from North Carolinabased brand Chelsea House aren’t just for dog lovers but for anyone who appreciates a bit of whimsy in a room. They are part of the Claire Bell Collection and feature antique gold leaf dogs atop clear acrylic bases. Standing a foot tall, they can sit sentinel on a desk or bookshelf for a statementmaking moment.

Mathews Furniture + Design 404.237.8271 • mathewsatl.com @mathewsatl

End Game

A pair of bookends can reinforce the subtle announcement that you’re a literary lover. Cheeky and playful or intentionally designed, bookends provide more than just a way to group coffee table books, non-fiction hardbacks and well-worn paperbacks together. If you’re looking for an exclamation point for a shelf or table, check out these options. STORY: Lauren Finney Harden

Jonathan Adler Horse Bookends ($450)

Jonathan Adler is adored for his sense of fun that extends to his well-known bookend collection. Trot out this set of horse bookends in an equestrian-themed room or use them for a traditional juxtaposition to a more modern one. The L-shaped polished nickel bases support screen-printed acrylic stallions finished in silver tones.

Bloomingdale’s Lenox Square 404.495.2800 bloomingdales.com @bloomingdales

Globe Bookends ($405)

It’s up to you whether or not to use these Old World-inspired globe bookends to support classic tomes. Available in an antique brass finish or in nickel, they add a slightly masculine sensibility to an office, lounge or bedside table. Check them out in person at the brand’s curated atelier at Italian Luxury Interiors in Buckhead Village District. Eichholtz at Italian Luxury Interiors 470.525.5393 eichholtzatlanta.com @eichholtzatlanta

Currey & Company Russo Object Set ($740)

Contemporary design lovers will fall for this set of decorative sculptures that can be used as bookends or tabletop objects. Made from natural marble with organic veining, each one is unique. While petite at only 8-by-8-by-3 inches, they are substantial, weighing 20 pounds.

B.D. Jeffries • 404.231.3004 bdjeffries.com • @shopbdjeffries

Kimberly McDonald Agate Bookends ($2,150)

Bring the outdoors in with a touch of glam from these agate bookends by Atlanta-based jeweler and home decor designer Kimberly McDonald. This hand-set pair is from her signature KMD Home Collection, and each mined mineral bookend is one-of-a-kind. Handcrafted in Mexico and finished in black or polished nickel, they make a fashionable statement anywhere you place them.

Don Purcell • 404.239.4350 donpurcelljeweler.com @donpurcelljeweler

doing this for so long that we could do it ourselves. We’ve been here almost 12 years.

What makes Sarah Cyrus Home different?

We’re a place to find great pieces that mix well, with classic styles, timeless pieces, good brands and high quality. We’re pretty picky about what we take on, and we’ve got great partnerships with local showrooms and galleries to help keep a constant flow of inventory. Most of what we do is consignment from individuals, whether they are downsizing, relocating or have something that doesn’t work in a new spot.

What kinds of items do you offer?

People are always happy to find a good deal on our upholstery. They have to be new or nearly new. We do well with Lee Industries, Restoration Hardware, Hickory Chair, Baker, Design Within Reach and Room & Board. We have antique case pieces, modern media consoles, coffee tables and accent tables and chairs. Accents are our best-selling category. There are lamps, rugs, artwork and more. It’s transitional, traditional and modern, which is good because most people love a curated mix.

How has technology shaped your business?

Refreshing the Room

STORY: Lauren Finney Harden PHOTO: Joann Vitelli

Sarah Cyrus says she fell into the consignment world through her family. “My mom would drag me to antique shops growing up, but I never thought this was where I’d end up,” she says. Determined to go the corporate route, Cyrus had jobs in sales and media

before moving to Atlanta from New York in 2007. While working, she kept flipping items as a hobby, buying and selling on Craigslist. Eventually, the Chattanooga native decided entrepreneurship was the more likely path to success and opened Sarah Cyrus Home, a luxury

Westside, where new items come in weekly. Here, she shares more about her last decade-plus in business.

How did Sarah Cyrus Home begin?

I was doing the Craigslist thing until I realized I could almost replace my corporate income with the money earned. So I left the corporate world in 2008 and began working for auction companies, at art galleries and with furniture stores. I spent my 20s learning the business. I’d set up booths at Scott Antique Markets and other stores in town, and it eventually got to the point where I needed to go big or go home. My store manager, Allyn Stewart, discovered this space on Huff Road. We had no business plan and no financing, but we figured we’d been

When I opened my store, none of the other local consignment shops were offering an e-commerce store or utilizing social media as much as we did. We try to make it easy, such as uploading a photo to our website or sending it to us via email. We have a portal where clients can view all items, see payouts and sign digital agreements. We’re big on transparency. We’re really focused on streamlining the experience. I want to make things one-click and offer hand-holding from top to bottom. We also ship all over the country and can help with getting mover quotes.

What excites you most right now?

We’ve grown into new categories this year. We now offer custom draperies. We’re always looking for partners to grow with, too, and I’m going to keep working on streamlining the experience. n

Sarah Cyrus makes luxury consigning easy

—

STYLISH

PHOTO: Erik Meadows

COUTURE PLAYGROUND

Buckhead’s Ivy Showroom reflects the fashion experience of stylist-turned-entrepreneur Fiskani Kaira STORY: Brandi Fowler

Tucked away in the heart of Buckhead is a fashionistas' dream, a style hub filled with dreamy wall-to-wall designer looks from all over the world. It’s called The Ivy Showroom, and inthe-know Atlantans and celebrities flock there to rent one of owner Fiskani Kaira’s one-of-a-kind finds for special events and appearances. The Zambian-born style entrepreneur has always had an eye for

fashion. She first fell in love with it when she was a kid playing in her mother’s clothes and swapping the ensembles on her Barbie dolls.

Growing up between New Jersey and Zambia, Kaira also developed a fascination for music videos, mainly because of the clothes. “I was glued to the TV,” she says. “We would go to our local Blockbuster every weekend. They had them in Africa, and I would always go to

but her passion for fashion remained. A trip to Atlanta in the early 2000s sparked a career shift. She was visiting her older sister, and a friend invited her to a music video set. When she got a peek behind the scenes, she was immediately taken with the duties of the stylist. It was her first time hearing the term, and she wanted to know more.

“I never knew I had the opportunity to be on set,” Kaira says. “And you're telling me there's someone that dresses people? That's the job I want.” From there, she started telling people she was a stylist. She took a trip to the annual MAGIC fashion tradeshow in Las Vegas to network and made a connection with an owner of a fur coat company.

Although he wanted her to be a model, she asked if she could sell the coats, too. Going to stores to do that led to a meeting with R&B artist Keith Sweat and later singer Akon, who became her first celebrity client. Kaira went on to style Akon on music videos, for the Grammys and in collabs with Gwen Stefani, Snoop Dogg, Eminem and more. She traveled the world with Akon. “I did it for 10 years and it was nonstop,” Kaira says. “It was amazing.”

She pulled clothes for clients from showrooms mainly in LA and New York, but it was challenging because she was based in Atlanta. After a negative experience at a pretentious New York showroom that left her in tears, she decided to start her own business in Atlanta.

In 2015, The Ivy Showroom was born. Her goal: to “service icons and everyday icons,” she says. Starting with just a small room, the showroom has grown to 12,000 square feet, and she travels around the world sourcing looks from designers such Balenciaga, Jimmy Choo, Christian Louboutin, Christian Dior, Chanel and Balmain. “It’s a rental house, just like Blockbuster,” she says.

the musicals, like concerts. I looked at the tapes for the clothes.”

She was intrigued by the rental system, too. “I was like, ‘This is so cool. People come in and rent these tapes and go back. Interesting,’” Kaira says. That idea later set the stage for her showroom.

Kaira attended boarding school, then the University of Louisville. She was a finance major and thought she’d end up in business,

Clients have to be members to rent from the showroom, and they pay to borrow pieces individually. “It's a premium price point,” she says. “It's fashion. It's an expensive sport. It’s couture pieces.”

The Ivy Showroom isn’t just a showroom. For Kaira, it’s the manifestation of a dream she’s carried since childhood. n

THE IVY SHOWROOM • fiskanistyle.com/ the-ivy-showroom • @theivyshowroom

Buckhead, Meet Jones Road

Bobbi Brown’s cult favorite brand is taking up residence in Buckhead Village STORY: Emily L. Foley

Big news for Buckhead beauty buffs: Clean, no-fuss beauty brand Jones Road is coming to the neighborhood. The company is the brainchild of famed makeup artist Bobbi Brown and her second brand. She sold her original eponymous line to the Estée Lauder Companies in 1995 and walked away from it completely in 2016.

When the 1,800-square foot store opens on Bolling Way at the end of summer, it will sit across from the new Jeffrey boutique in a space formally occupied by BAPE. The corner spot means an interior with lots of natural light, ideal for a beauty space.

“Bobbi’s vibe is industrial chic, and the store reflects the things she loves,” says Juliet Baker, vice president of retail. That means table legs made from heavy black pipes, tabletops of black marble and makeup displayed on thick concrete pavers.

There are white oak accent walls and a color palette of black and white. These strong implements juxtapose the delicate, bonecolored product packaging and a statement photo collage wall that transports customers into Brown’s photo shoot days of the past.

Everyone who works at Jones Road is a licensed makeup artist, making each shopping trip an experiential one for customers. Shoppers can expect one-on-one time with an artist who can walk you through how to use any of the products and shade match brand newbies. That means even if you’re only in the store for blush, you’ll go home with a list of skillfully matched shades for every product in the Jones Road line.

Brown unveiled the products in October 2020 in the midst of the pandemic. Despite everyone telling her she was crazy, she was deter-

mined to launch the day her non-compete with Estée Lauder ended. It turns out the timing was perfect. “I wanted to create a clean, easy-to-use collection of essentials, and we launched with six multitasking products that I used every day for my own makeup,” said Brown in an email interview. “Everyone was working from home, communicating on Zoom, and no one was wearing much makeup, but they wanted to look healthy and glowing. So the simple approach really struck a nerve, and within our first week, we knew we were onto something.”

The product line has expanded from an original six products, but one became a cult favorite: the Miracle Balm, a hydrating, lightreflecting balm that comes in 15 shades, including a pearly clear, and can be used as a highlighter, blush, bronzer or solo for a healthy glow.

For Brown, it’s a must-have. “It’s a unique, game-changing product, and if you can only try one product from the line, it has to be Miracle Balm.” She also recommends the Just Enough Tinted Moisturizer specifically for Atlanta’s climate. “It’s perfect for hot, humid weather because it’s light but gives the skin just enough coverage,” she adds.

Another hot (literally) Brown tip? “If you get shiny in the heat, brush a bit of our finely milled Tinted Face Powder onto your face and neck. It’s lightweight, minimizes shine and never creases or collects in fine lines.” n

JONES ROAD jonesroadbeauty.com • @jonesroadbeauty

The Jones Road store aesthetic represents founder Bobbi Brown (right).

IT’S A HEAVY LIFT

Is lifting more weight the right move?

STORY: Karina Antenucci PHOTO: Erik Meadows

For some people, “lifting weights” conjures images of light dumbbells and high reps. But there’s a meaningful distinction between general strength training and what coaches call heavy lifting, and it can have a powerful impact on how you move, feel and age.

“Heavy lifting is really about driving strength adaptations,” says Danny Hirtler, head coach at Alloy Personal Training in Chastain.

That typically means working at 85-100% of your “one-rep max,” which is the most weight you can lift once, across one to five repetitions per set for three to four sets, with about a three-to fiveminute rest in between. By contrast, training for muscle size uses lighter loads at around 70-80% of your “max,” higher reps and a much shorter rest in between.

Benefits of Going Heavy

Heavier lifting is linked to increased

bone density, better joint stability and a metabolism boost thanks to more lean muscle mass. A strong body helps maintain day-to-day activities, from getting up off the floor to lifting kids for longer, translating to a better quality of life. “If you live to 100, you don’t want the last decade spent in bed,” Hirtler says. “Strength training plays a huge role in longevity. But to get there, it’s going to be hard work in the gym.”

Hirtler recommends a professional assessment with a personal trainer to determine how much weight is right for you or using tools like one-rep max calculators from organizations such as the National Academy of Sports Medicine. “If you feel like you can do six or seven reps, the weight is too light. You should feel like you can’t do the fifth rep.”

The Essential Moves

A well-rounded routine doesn’t need to be complicated. Focus on foundational movement patterns:

squats, hip hinges such as deadlifts or glute bridges, upper-body pushing and pulling exercises, lunges, core work and loaded carries. Beginners might start with a goblet squat (holding a dumbbell at the chest). More advanced lifters progress to barbell variations.

First Comes Form

The proper form prevents injury, which is another reason to seek a trainer’s guidance. “If you can’t lift it with good form, it’s too heavy,” Hirtler says. In a squat, for example, knees should track in line with the toes, not cave inward. During a hinge movement, the spine should stay neutral with the back flat, with the motion driven by the hips, not the lower back. Across all lifts, bracing the core helps protect the spine and maintain alignment.

How Often to Lift

As for frequency, three strength sessions per week with active recovery

days in between are enough for most people to see results. Younger or more experienced lifters may add a fourth or fifth day, but rest becomes increasingly important with age. Active recovery with light cardio, such as walking, can help reduce soreness and support circulation.

Busting a Myth

One of the biggest misconceptions? Heavy lifting will make women “bulky.” “Unless you’re taking testosterone hormones, that’s just not how physiology works,” Hirtler says. Instead, most women become leaner, stronger and more toned.

Reaping the Results

With consistent training and proper fueling, noticeable strength gains can appear in as little as four to six weeks. n

Heavy lifting is hard work but comes with benefits of increased bone density and a metabolism boost.

Lady Longevity

Kelli Sullivan is helping shape the future of personalized wellness STORY: Karina Antenucci

Kelli Sullivan has spent more than 20 years in health care, medical device and med-tech, both in consulting and leadership roles. She gets excited about what she calls longevity medicine and emphasizes its important role in supporting generational health.

“Longevity medicine allows us to show up at our best for the time we do have, which shapes the next generation,” she says. “Generational health is about creating consistent health behaviors and practices that not only improve well-being but influence children, family and

communities for years to come.”

In 2021, Sullivan started her own firm, Ancher Consulting. At first in a consultant role with RegenMD Wellness, she recently became the Dunwoody-based regenerative wellness brand’s CEO and partner.

“When I met Elliot [Campbell], the founder of RegenMD, I was drawn to his very intentional vision and passion for thoughtfully introducing longevity medicine to Atlanta,” Sullivan says. “You no longer have to wait until you feel broken, foggy, tired and depleted as part of the aging process. You can’t buy time, but you can live better.”

bloodwork or determining if any is needed and conducting follow-ups. Not everyone is a candidate for everything, and we do not dabble in any gray market. The products we offer are from thoroughly vetted, FDA-registered and state-regulated 503A or 503B compound pharmacies. We have a brick-and-mortar location in Dunwoody, but we also do HIPAA-compliant telehealth calls servicing all 50 states, with 60% of our clients located across the U.S.

What are the most-requested treatments currently?

Hormone replacement therapy and peptides are top requests. HRT helps women, who have been dismissed by traditional care, balance estrogen, progesterone and testosterone, depending on labs and symptoms. There are many different kinds of peptides but those focused on weight loss are the most popular. NAD+ therapy is another favorite, supporting energy, sleep, heart health and cellular repair. I personally love it and don’t need coffee anymore. It gives me a boost without feeling jolts or depleting my adrenals.

How do regenerative wellness treatments fit into a health routine? This is about optimizing health, feeling better and preserving strength and independence for decades ahead. This is not a solution for bad habits. It’s no replacement for not eating well, not taking vitamins or not going to your doctors.

What’s coming up next for the practice?

discusses what’s trending with customers and suggests what to look forward to at RegenMD.

What niche has RegenMD carved in Atlanta’s wellness scene?

Atlanta has many incredible wellness options: med spas, luxury gyms and more, plus great places online to get the products you want. But our focus is on science-backed, clinician-driven concierge wellness. Our licensed practitioners, who are all physicians, physician assistants or nurse practitioners, are dedicated to supporting your whole wellness journey. This includes looking at your health history, tailoring treatments to your goals, reviewing

We’re launching an app that will track overall health via biomarkers, heart rate, stress and biological age metrics, and an at home blood draw test. New FDA-pending peptides are also coming down the pipeline.

What advice would you give someone curious about regenerative wellness? Do your research and know your sources. There’s a lot of “chat MD” out there. Don’t just get advice from a friend, either. Look at the website, the credentials of the people running the company and which pharmacies they are working with. Be the chief medical officer of your own health. n

School-Ready Checklist Page 44

“Make the start of the school year feel a little more organized and calm.”

SCHOOL-READY CHECKLIST

STORY: Karina Antenucci

As summer winds down, the back-to-school scramble begins. Help kids get ready for the year ahead with these local stops. From fresh haircuts and new shoes to library visits and calming outdoor time, this simple checklist covers the essentials—and a couple thoughtful extras—before the first bell rings, making the start of the school year feel a little more organized and calmer for everyone.

1. Get a Fresh Cut

A back-to-school haircut helps kids feel polished and confident on the first day. For the younger set, kid-focused salons have patient stylists and make the experience fun. Pigtails & Crewcuts in Buckhead offers a cheerful atmosphere with vehicle-themed chairs and entertainment that help keep nerves at bay.

2. Do a Lice Check

After camps, sleepovers and travel, a lice screening can

bring peace of mind before the classroom routine resumes.

Professional clinics can check more thoroughly and treat, if needed, far faster than DIYing it. Lice Ladies in Sandy Springs focuses on safe, non-toxic products combined with thorough comb-out techniques.

3. Step Into New Shoes

Growing feet often mean last year’s sneakers won’t cut it. At Buckles Children’s Shoe Boutique in Buckhead, staff members measure feet and help parents choose supportive styles from trusted brands such as Naturino, New Balance and Sketchers, making it easy to find durable and comfortable options.

4. Shop School Supplies

Sometimes the excitement of new supplies, such as a backpack, pencil case and lunchbox, makes heading back to class a little easier. Richards Variety Store is a Peachtree Hills

institution known for carrying just about everything from practical school items to quirky extras that personalize a locker, and is a fun stop while supply shopping.

5. Catch Up On Reading

A library visit can help kids finish required reading lists and get back into the reading swing of things if they’ve been glued to tech over the summer. Buckhead Library, located in Buckhead Village, offers a welcoming space for young readers and houses a teen center and children’s story-time room, in addition to shelves full of age-appropriate titles.

6. Refresh the Wardrobe

Whether your child has grown out of clothing items or simply needs a seasonal refresh, a wardrobe review to see what fits and what doesn’t helps avoid a what-to-wear scramble. For several shopping options under one roof, head to Lenox Square, which has everything from Urban Outfitters and Hollister to Gap and Kids Foot Locker.

7. Reset with Fresh Air

Before the school year schedule kicks in, a little time in nature can

HEALTH CHECKUPS

Summer is a great time to check off the checkups, too! Schedule an annual pediatrician visit for growth and milestones, any health concerns and vaccines, and a dentist visit for a routine cleaning and exam. An eye doctor can catch any vision changes before school starts. Plus, adolescents and teens may benefit from a chat with a dermatologist to cover skin concerns and start a treatment, if needed.

help kids reset mentally and physically. Chattahoochee River National Recreation Area offers miles of scenic hiking and biking trails featuring scenic river views and historic sites perfect to spend an afternoon exploring.

8. Gain Calming Skills Yoga can help children (and adults) of all ages build focus, balance and relaxation, all skills they can use both in and out of the classroom. Kids Yogaland in Sandy Springs offers private 45-minute classes for one to five kids that are individualized for ages 2 to 14. n

BUCKHEAD LIBRARY • 404.613.7350 fulcolibrary.org • @fulcolibrary

BUCKLES CHILDREN’S SHOE BOUTIQUE 404.365.0746 • @bucklesshoeboutique

CHATTAHOOCHEE RIVER NATIONAL RECREATION AREA • 678.538.1200 nps.gov • @chattoocheerivernps

KIDS YOGALAND • 470.449.1178 kidsyogaland.com • @kidsyogaland LENOX SQUARE • 404.233.6767 simon.com/mall/lenox-square @lenoxsquare

LICE LADIES – SANDY SPRINGS 888.924.5423 • liceladies.com @liceladiesatlanta

PIGTAILS & CREWCUTS – BUCKHEAD 404.963.5612 • pigtailsandcrewcuts.com @pigtailsandcrewcuts

RICHARDS VARIETY STORE 404.237.1412 • richardsvarietystore.com @richardsvarietystore

Talk to a Financial Consultant that will work with you on your terms.

Schedule an appointment today, or visit your local Atlanta branch.

No More Lost Pets

Keep your cat or dog from going astray   Chelsie Butler

When a pet goes missing, one of an owner’s greatest fears is realized. While it may be impossible to guarantee this never happens, there are steps you can take to reduce the odds and improve the chances of them returning home safely.

Preventing an Escape

Securing doors and gates can help keep a dog or cat from running off, and it’s important for everyone in the home to be vigilant. Ensure children, guests and service people adhere to your guidelines by teaching them to close entries and exits behind them. For cats, keeping them indoors is the safest option to avoid an escape.

According to Kelvin Ling, founder of Three Paws Rescue, a fosterbased organization in Chamblee, the most important thing to avert a dog getting loose is to use secure equipment such as a martingale (no-slip) collar and a double-handle leash for extra control.

“In our experience, martingale collars are far less likely than standard collars or loose harnesses to allow a

Fostering Familiarity in the Home

Ling says prevention is only part of the equation. The other is preparing your pet to come back to you.

“Training starts on day one, and basic obedience can make all the difference,” Ling says. “Dogs should learn straightforward cues, but I also think it helps to build positive rou-

tines and associations. Even something as simple as teaching a dog that the sound of a treat bag means ‘run over here’ can become incredibly useful in a real-life situation.”

Obedience-style training may not work as well with a cat, but simple name and food association can be extremely helpful in teaching your cat familiar routines.

Ensuring a Safe Return

Microchipping a cat or dog improves the likelihood they will be reunited with their owners. According to the American Veterinary Medical Association, dogs with chips are returned home at a rate of 52.2% and cats 38.5%, compared to 21.9% and 1.8%.

“If a pet goes missing, the most important thing is to act quickly and start searching immediately nearby,” Ling says. “Many cats and dogs stay close to home, at least for a little while. It’s also crucial not to chase a loose animal, which can make the situation worse. Many pets will become more frightened, causing them to run even farther.”

Check concealed areas like under porches and bushes and inside garages and sheds. Familiar items with well-known smells like toys, bedding and litter can help attract lost pets. If those steps fail, the next is to contact local shelters, veterinarian offices and animal control to file a lost pet report. If the pet is microchipped, notify the company right away so the pet can be flagged as missing.

Ling also suggests using social media, neighborhood networks like Nextdoor and specific lostand-found pet groups to report your missing pet. Include a recent photo; the location, date and time the pet was last seen; and accurate contact info.

If your neighborhood allows, create and post flyers with a large photo and the word “LOST” big enough to be seen from passing cars. Veterinary clinics and pet stores will often allow displays of lost pet flyers as well.

“The best protection against a lost pet is preparation,” Ling says. “And if a pet does go missing, acting quickly and using both online and on-the-ground search strategies can greatly improve the chances of bringing them home safely.” n

Animal rescue expert Calvin Ling says if your pet goes missing, start searching immediately.

SUN’S OUT, FUN’S OUT

Plan an inviting summer gathering with tips from event architect Warren Huntley

STORY: Amy Meadows

If you’re wondering what to do with those lazy, hazy, crazy days of summer, then it may be the perfect time for a party. Whether you want to grill and chill at home or host a golden-hour gathering at a local restaurant, bringing people together doesn’t have to be time consuming or budget busting.

“Entertaining is about bringing together your village and showing them your love and appreciation,” says event architect Warren Huntley, who has served clients across Buckhead and beyond since 1995 through his event production company, Warren Huntley Presents. “But a party doesn’t necessarily require a lot of planning. It can simply be

about gathering.” Here he shares his tips for hosting a summer soiree.

Why is summer a good time for a party?

People’s schedules are different during the summer. The kids don’t have to get up to go to school in the morning, so everyone can stay out a little later. And while many events do still happen on weekend nights, Monday through Thursday is not taboo anymore. You have options for hosting.

Does a summer party have to be a pool party?

The type of party will dictate what you are doing with the pool. In many cases, the party can be around the pool, which creates great ambiance, but you won’t actually get in the pool. For instance, if it’s an evening party, you can do an elevated barbecue around the pool or cocktails and dinner beside the pool. But if the pool is going to be available, be sure to tell people to bring a swimsuit so they know it’s an option.

Should I host at home or choose another venue?

It’s really about the tone you want to set. If it’s something more workrelated, you may want to have a happy hour in a private room at a local restaurant. Of course, a more casual and easy-going gathering for friends—with or without kids—is great at home. It starts with your audience.

What do I need to focus on for a summer party?

There are a couple of key elements. The first is great food, but it doesn’t have to be a sprawling buffet. It can be as simple as crusty breads and olive oil, amazing salads or some great cheeses. You also want to create a great atmosphere, whether it’s outside or indoors. Make sure you have seating with cushions and pillows to soften the area, ambient lighting like bistro lights outdoors or candles inside that are great options. And have an amazing playlist, as music sets the tone no matter where you are.

Should I offer a full bar?

These days, many people are trending towards beer and wine with a couple of signature drinks that should be light and refreshing for summer. They also should be colorful and fun. We also recommend that those signature cocktails be available as mocktails without alcohol for guests under 21.

What is your top tip for hosting a party this summer?

Our energy reflects how people around us feel. If you’re anxious and constantly running around, your guests are going to feel the same. Nothing is going to be perfect; your goal should be to both entertain and enjoy. Ninety percent of what you need to do can be done in advance. Plan ahead and have a strategy so the day itself will be effortless. Prepare, relax and enjoy. n

Warren Huntley takes summer fun to the next level with his party planning tips.

D

R I V I

N G AT L A N TA F O R WA R D.

Fo r d e c a d e s , N a l l ey B M W o f D e c a t u r h a s

d e l i ve re d a n o w n e r s h i p e x p e r i e n c e d e f i n e d by p e r fo r m a n c e , l u x u r y, a n d p e r s o n a l i z e d

s e r v i c e . A s w e c o n t i n u e t o g ro w a l o n g s i d e

t h e c o m m u n i t i e s w e s e r ve , w e ' re e x c i t e d t o

b e g i n a n e w c h a p t e r w i t h o u r f u t u re

B ro o k h a ve n l o c a t i o n d e s i g n e d t o e l e v a t e

e ve r y a s p e c t o f t h e B M W e x p e r i e n c e .

Th e ro a d a h e a d i s e x c i t i n g , a n d w e ' re p ro u d

t o c o n t i n u e d r i v i n g A t l a n t a fo r w a rd .

W W W. N A L L E Y B M W.CO M

Driven by Good Energy

As a Proud Partner of TOUR Championship, we’ve helped the tournament generate more than $71 million for its five charitable beneficiaries. We believe good energy makes a lasting impact in our communities that can be felt for generations.

PROUD PARTER OF THE TOUR CHAMPIONSHIP

TOUR CHAMPIONSHIP EAST LAKE GOLF CLUB

• AUGUST 26-30, 2026

Why the TOUR Championship Is Atlanta's Best Weekend of the Year East Lake Is Calling

F or one week each August, the city's most iconic golf club becomes the place to be — and you don't have to be a golf fanatic to love every minute of it.

There’s a reason people put the TOUR Championship on the calendar in January. Each August, East Lake Golf Club hosts the conclusion of the PGA TOUR season, the week when the FedExCup Champion is crowned, and being there in person offers an experience no broadcast can fully capture.

The tournament brings the TOUR’s top 30 players to one of the most historic and visually striking courses in the country, where the competition consistently delivers some of the

most compelling golf of the year. But at East Lake, TOUR Championship week is as much about the full day on property as it is about what happens on the leaderboard.

At East Lake, there are countless ways to watch the tournament. The Landing on the 17th fairway puts you at the center of the action, with food and drinks among the pivotal closing stretch. The Delta SkyMiles Deck on the 18th tee box looks straight down the par-5 toward the historic clubhouse — a view that earns its reputation. But that’s not all, as it also boasts an incredible view of the par-4 17th green. Delta SkyMiles members enter free, and joining on-site takes

All Photos: Courtesy of the PGA TOUR

only a moment. Or you can simply wander the grounds and take it in from wherever you end up.

For those looking to upgrade their experience, the tournament offers a handful of premium spaces.

The Michelob ULTRA Club is an open-air, shaded hospitality venue offering an ideal place to refresh just steps from the 16th and 17th holes. Tickets to the Michelob ULTRA Club are inclusive of beer and seltzer with food and other beverages for purchase. The Georgian presented by PGA TOUR Superstore, set along the stretch between Nos. 8 and 9, delivers an elevated setting with all-inclusive food and beverage, climate controlled indoor seating, and sweeping patio views

of the front nine. It is the perfect spot to entertain while experiencing the action. At the No. 1 tee, the Delta Starter Lounge puts you just feet from the tee as the world’s best players begin their rounds—complete with premium food and beverage and an energy you won’t find anywhere else on the course.

East Lake’s food offerings reflect the city it represents, with Atlantabased favorites woven throughout the experience. A mix of local partners is featured across the property, including Farm Burger, the CocaCola Café with its retro-inspired, Coca-Cola-infused menu, Sweet Auburn BBQ, Henri’s Bakery & Deli and Chicken Salad Chick. New this year, a Cutwater Craft Cocktail Bar

joins the tournament’s lineup of food and beverage options.

For those who need a break from the heat, the SO COOL Zone presented by Southern Company between the 14th and 15th greens offers shaded seating, misting fans, water refill stations and a large broadcast screen. Air-conditioned spaces are available throughout the grounds and families with young children have a dedicated, air-conditioned suite at the 6th tee sponsored by Children’s Healthcare of Atlanta, stocked with everything a parent might need to spend a full day on the course comfortably.

The TOUR Championship is also one of the most family-friendly

Two children 15 and under receive complimentary admission with a ticketed adult courtesy of Accenture, making it easy for families to spend a day at East Lake together. The tournament welcomes strollers and diaper bags, and dedicated family spaces throughout the grounds help make the experience comfortable for parents with young children. Combined with shaded areas, cooling zones and East Lake's walkable layout, the policy helps make championship golf accessible for fans of all ages. Tickets are still available at tourchampionship.com/ tickets so be sure to lock in your spot and end your summer at East Lake Golf Club watching the top 30

The TOUR Championship offers numerous upgraded hospitality options inclusive of food and beverage including the Delta Starter Lounge.

The Michelob ULTRA Club provides an upgraded experience watching the top 30 players. The Michelob ULTRA Club is an upgraded hospitality option in the heart of the action.

Delivering Community Impact

The TOUR Championship’s impact extends well beyond tournament week, having raised more than $71 million for local nonprofits since 1998. At the center of that impact is a shared commitment to Atlanta, bringing together five organizations working to strengthen the community in lasting ways: East Lake Foundation, First Tee–Metro Atlanta, Grove Park Foundation, Purpose Built Schools Atlanta and Focused Community Strategies. While each nonprofit focuses on a dif ferent area, from education and youth development to housing and community resources, they are united by a common goal of creating opportunity and longterm stability across Atlanta.

That impact is felt across the city. As one of Atlanta’s flagship sporting events, the TOUR Championship generates millions in local spending across hospitality, retail and services while also delivering global visibility. Broadcast in more than 200 countries, across 39 channels and in 30 languages, the tournament helps showcase Atlanta on a global stage while continuing to invest back into the local community.

That same commitment is

exemplified in how the tournament is delivered each year. With the support of Proud Partners Accenture, Coca-Cola and Southern Company, sustainability efforts at East Lake Golf Club continue to expand. Hospitality areas operate as zero-waste zones, a reusable cup program helps reduce single-use plastics, and partnerships with Compost Now and Coca-Cola support waste diversion and

recycling efforts. Last year, more than 52,000 pounds of excess food were donated to local nonprofits.

These efforts have helped earn the TOUR Championship GEO Certified® Tournament status in 2023 and 2024, which recognized measurable progress and a continued focus on raising the standard for sustainable events

At the heart of it all is the local

community, including more than 1,200 volunteers who contribute nearly 30,000 hours each year, with more than 90 percent coming from metro Atlanta. Every ticket purchased helps support their efforts and the community initiatives that define the TOUR Championship.

Tickets are available at tourchampionship.com/ tickets n

The HOPE Tee shot recognizes two exceptional young people each year from First Tee—Metro Atlanta.

The TOUR Championship offers something for every fan to enjoy outside of the ropes.

Take a stroll through the SO Cool Zone presented by Southern Company.

The Centre for Dance Education has been inspiring dancers of all ages for 30 years.

Whether your child is taking their first dance steps or you are rediscovering your passion for dance as an adult, there’s a place for you here.

To register for fall classes, visit centre.atlantaballet.com

For

PASSION & PRIDE

Build meaningful professional relationships

Stay informed on policy, development, and economic trends

Engage directly with civic leaders and influencers

Strengthen Buckhead as a place to do business

Photo by Kim Kenney.

CULTURE

“I honestly know that I’m captivating when I perform on stage.” —Valeka Jessica

Actress/author/playwright Valeka Jessica is making the Theatrical Outfit stage her home in July.

A “SUPERSTAR” IS BORN

Valeka Jessica expects Launchpad to lift her solo show to new heights STORY: Michael Jacobs

Actress/playwright Valeka

Jessica’s ex-husband planted the seeds of her success when he walked out in 2019.

She learned about the breakup on Facebook when returning from London, where she was working

on a one-woman show about the couple’s fertility struggles, Did You Take Your Clomid?

Through 10 years of marriage, “I was pouring more into my husband’s dreams than I was my own,” Jessica says. “When we finally divorced, all

mad at him,” Jessica says about her ex-husband. “But what can I do to heal myself so that I can move on and be a better woman?”

She plays eight characters, ranging from her ex-husband to a raspyvoiced truth-teller named Keysha whom she developed over two years of open-mic standup comedy after taking a class at Dad’s Garage.

“Keysha’s the one character that people have met, and they love her,” Jessica says. “They love her more than Valeka.”

Now 43, the D.C. native built a stage career in her hometown after earning an MFA across the country at the University of Washington.

Trying to save money for invitro fertilization, Jessica and her husband moved to Macon, where her dad lived. She also made theater connections in Atlanta.

“Atlanta started to be this amazing place where I was building incredible community for myself,” she says. So after the divorce she moved to the city in November 2020. Her first show here was a True Colors Theatre production of School Girls; or, the African Mean Girls Play. She expanded into directing; launched a production company, The V Network; and ran a side business, Midtown Atlanta Notaries. But as the name of her show indicates, she knew she belonged in the spotlight.

“I love telling stories. I know that I have a gift,” Jessica says.

She also has acted in movies, such as 2025’s Urban Flesh Eaters, and had small TV roles. But the theater is her first love.

of the things that I had ever wanted just started coming to me.”

She bought a Ford Mustang convertible. Her credit score jumped 200 points. She moved from Macon to Atlanta. She wrote a self-help book, Blossoming After Divorce: 11 Tips to Manifest the Goddess Within.

Her flourishing continues with a new version of her solo show, now titled I’m a Mother F---- Superstar, at Theatrical Outfit’s Launchpad

2.0: A “Made in Atlanta” Festival on July 17, 19, 24 and 26.

“It’s not about hating him, being

“The theater is the most beautiful, the most welcoming place,” she says. “You just can’t walk onto a studio lot, right? You just can’t walk into Warner Bros. You just can’t walk into Tyler Perry Studios. But you can walk up to a theater, and someone will answer the door, and you can introduce yourself.”

Her Atlanta introduction was an audition at Theatrical Outfit, so she says she’s come full circle to have one of the four shows featured at Launchpad. The incubator provides resources to propel pioneering work.

Jessica has no doubt the program will help her theatrical garden grow worldwide, “telling stories the way that I want to tell them, big, bold, brassy stories.” n theatricaloutfit.org/launchpad @valeka_valeka_valeka

Pulled Into the Past

Sandy

Springs author creates

historical

mysteries STORY: H.M. Cauley PHOTO: Joann Vitelli

Former CNN anchor Pamela Norsworthy credits her love of history to her father, a World War II pilot whose experiences helped shape her second career as the author of historical fiction. After graduating from the University of Virginia, she moved to Atlanta in the 1980s and went to work for CNN in the days when running into

Ted Turner in the elevator was a regular occurrence. From there, she moved into consulting, marketing and corporate communications until the lure of history moved her to write full-time.

Norsworthy’s first book, War Bonds, debuted in early 2024 and included some of her father’s reminiscences and a wealth of research

that provided authenticity. It also earned her a nomination as the Georgia Writers Association 2025 Georgia Author of the Year.

“I had a story in mind that drew on my love of history and research,” says the Sandy Springs resident. “If I had my way, research is all I’d ever do. I love when I dive in and find something so interesting, even if I can’t leverage it for a book. It’s still better when you know things.”

War Bonds featured a spy who inspired her newest novel, The Florentine Engagement, which was published in January.

“I had this character who turned out to be a spy in London during World War II, and I found myself fascinated with the idea of spies,” she says. “I played with that idea and had this story take place during the era of the Cold War to explore

set in Chile after the military coup of 1973 that catapulted General Augusto Pinochet into power. This story, too, pulls from her personal perspective since she lived there with her family in the early 1970s.

“It was a pretty perilous time,” she says. “I remember walking down a street with my parents when people were being shot at. I was confronted with a world that wasn’t stable.”

The new project has thrown her back into her happy place of full-on research mode. “I’m reading a lot of scholarly books and newspaper articles about Chile because I don’t want to get it wrong,” she says. “In historical fiction, there are things you can embellish, and characters you can invent, but you need to get the details right.” n pamelanorsworthywrites.com @pamstories

Pamela Norsworthy's latest historical fiction takes place during the Cold War.

In Tune with Each Other

Jennifer

Barlament and Ken Potsic are pillars of Atlanta’s musical scene STORY: Denise K. James

As 1996 graduate students at The Eastman School of Music in Rochester, New York, Jennifer Barlament and Ken Potsic struck up a conversation on a busy street corner. Because they already knew of each other, having both played in ensembles at the Eastman Opera Theatre, Barlament invited Potsic to join her group trip

with friends to a state park. Thirty years later, the married couple lives in Atlanta’s Druid Hills. Barlament is executive director of the Atlanta Symphony Orchestra, and Potsic is a national bassoon specialist. The pair says Atlanta is in the midst of an artistic renaissance, one they’re proud to be part of, and they enjoy giving back to the community

ville, Georgia, and I picked the clarinet to play since it looked similar to the recorder. I also began playing the violin in middle school after our family inherited one. KP: I’m from Elmhurst, a suburb of Chicago, and my dad played in a band and had a record collection of classical and jazz. As a child, I started recording his records and listening on the way to school. I was a real nerd. I started playing the oboe because my hands were small, but by fifth grade, I switched to the bassoon.

Talk a little bit about your daily work.

JB: My job is to ensure the ASO is moving forward, which means managing staff, making sure the orchestra is taken care of and building revenue. Some days my role is really granular; sometimes it’s more big picture. It’s very much a people business. And we have education programs centered around giving rich musical experiences to children; that’s another distinctive part.

KP: My formal training is as a performer, so every place we’ve lived, I’ve played gigs. But the main thing is now this bassoon repair business that is registered as Kenneth Potsic Woodwinds LLC. But there’s no internet presence. It's all “Do you have Ken Potsic’s number?” If you do this kind of work, a prerequisite is that you play the bassoon. It’s hard to do what I do—tuning, voicing— without that.

What are your thoughts about the Atlanta arts scene?

JB: The arts scene has developed significantly. One of the things that attracted me to coming back was the orchestra becoming a more vibrant institution and creating new work. We’re the only major orchestra in the United States with a woman executive and woman conductor. It’s welcoming, diverse and inclusive, and I’d describe the whole arts scene that way.

personally and professionally. They spoke to Simply Buckhead about their lives in music.

How did music shape your early lives?

JB: My mother’s family sang in choruses; my grandmother was a classical fan. We lived in Germany where I took recorder lessons. In fourth grade, we moved to Hines-

KP: Most of my involvement is confined to the symphony and opera, and both have improved since we moved here in 2016. I see Atlanta not as treading water or declining like northern cities but being in its glory days. There’s a lot of energy and money and interest in building the arts here. And there’s a lot of optimism. n

BY Nicole Letts

COMPETITIVE CURRENTS

THE SANDY SPRINGS SUP SHOWDOWN LAUNCHES

The Chattahoochee River will become a moving racecourse this summer when Sandy Springs debuts the inaugural SUP Showdown, a competitive stand-up paddleboard event. This 6-mile, out-and-back course offers a challenge shaped by the river’s natural currents and flow. This is the inaugural SUP Showdown, but the event is looking to revitalize a local legacy of paddle sports, filling a void left since the last Stand Up for the Hooch race in 2019. Presented in collaboration with Murphs Surf and Sandy Springs Recreation and Parks, the event aims to establish the city as a premier destination for paddle racing while bringing the community together. Through a partnership with Catalyst Sports, the event also includes an adaptive kayak

athlete division. “This is a race that pushes performance on the water while intentionally widening the lane for who gets to compete,” says Jane Jarrett, leisure program coordinator for Sandy Springs. “It’s a true test of endurance on the river, but just as importantly, it’s a reminder that high-level sport can be both competitive and inclusive.”

Registration for the race is open to participants ages 16 and up, and the entry fee is $75. To up the ante, prize money will be awarded to the top three overall male and female finishers.

Jarrett hopes to make the event an annual tradition. “We’re looking forward to growing it year after year with the paddling community,” Jarrett says. n

The Sandy Springs SUP Showdown will be held on Aug.

Photos: Naomi Hopkins Photography

EVENTS BY Nicole Letts

Closing Time

A national

art tour

will end at the High Museum of Art

BUZZ

RADIO 80S BAND AT HERITAGE AMPHITHEATRE

July 12

sandyspringsga.gov

in the artist’s home state of Georgia. Showcasing more than 35 paintings, the show is the largest presentation of Sherald’s work to date. The Columbus native trained as a painter in Atlanta and graduated from Clark Atlanta University. The exhibition examines Sherald’s impact on con-

Best in Class

New college students can get campus-ready at Woo Sandy Springs

Woo Skincare & Cosmetics is sending first-year college students to campus with a little extra confidence. On July 24, the Sandy Springs location will host a back-to-school bash that combines beauty, style and college prep in one lively afternoon. Recruitment expert Leighton Newberry of Recruitment Ready will lead a presentation covering sorority recruitment preparation, confidence-building and the kind of everyday etiquette tips that go a long way in a first impression. Additionally, jewelry designer SJ Bailey of SJ Bailey Co. will

historical absence of Black individuals in figurative painting. Featured works include her portrait of the late Breonna Taylor, commissioned by Vanity Fair, and For Love, and for Country, a painting that references Alfred Eisenstaedt’s iconic V-J Day photograph in Times Square. The exhibition

and Horizons), created specifically for this presentation .as well as her celebrated portrait of former first lady Michelle Obama. A companion monograph is available. The exhibit runs through Sept. 27. n

high.org • @highmuseumofart

be on site with a curated selection of pieces suited for recruitment season and beyond. Through it all, Woo professionals will be on hand to help attendees build out their beauty routines and stock up on essentials before heading to college. Three signature facials at

the Sandy Springs location will also be raffled off. Tickets are $25 per person; reservations can be made by calling Woo Sandy Springs at 770.610.1350. n

wooskincareandcosmetics.com @wooatlantaga

@cityofsandysprings

Radio 80s Band delivers a high-energy tribute to the biggest pop and rock hits of the decade, spanning artists from Bon Jovi and Journey to Duran Duran and Toto. Gates open at 5 p.m. with a food truck on site and music beginning at 7 p.m. Reserved tables are available for purchase via the City Springs box office; lawn seating is free.

BACK TO SCHOOL BASH

Aug. 4

sandyspringsga.gov

@cityofsandysprings

This free event at City Springs introduces community members of all ages to Sandy Springs’ safety personnel and K-9s. While there, explore fire trucks and police cars, witness a live helicopter landing and participate in an obstacle course.

WYNONNA JUDD & MELISSA ETHERIDGE AT CHASTAIN

Aug. 7

chastainparkamp.com

@synovusbankamp

Country icon Wynonna Judd and rock legend Melissa Etheridge are joining forces for the Raised on Radio Tour, bringing decades of hits to Synovus Bank Amphitheater at Chastain Park. Show starts at 7 p.m. and tickets start at $56.

SPRUILL CENTER FOR THE ARTS CRAFTERNOON

Aug. 15

spruillarts.org • @spruillarts

The artistic community is invited to a free, open studio afternoon where participants can work on their own creative projects alongside fellow artists. All mediums are welcome, from painting and sculpture to knitting and textiles.

See Amy Sherald: American Sublime at the High Museum of Art now through Sept. 27.

Prime steaks, modern seafood, and a dining experience that’s both refined and bold. We respect the steakhouse tradition - we just don’t feel bound by it.

Stars Rising

MEET SIX STANDOUT INDIVIDUALS MAKING THEIR MARKS

PHOTOS: Erik Meadows

Each summer, Simply Buckhead profiles a collection of top talent in our community. In this much anticipated annual feature, we showcase men and women who are innovating, giving back and rising to the pinnacle of their industries. Here you’ll find a teenage problem-solver and future tech titan, a model-turned-photographer, a top sommelier pursuing the industry’s highest designation, the restaurateur behind one of Buckhead’s hottest new eateries, a broker changing the experience of corporate lodging and an attorney for one of Atlanta’s most dynamic organizations. Read on to meet these inspiring rising stars.

Kiana Collins: TWP Skirt ($595), La Double J Blouse ($560) and Deepa Gurnani Cuff ($275). Available at Tootsies.

Alexandra Zak: Adam Lippes Top ($890) and Pants ($1,090). Available at Tootsies.

WARDROBE (Left to Right)

Ari Milrud: Jetsetter Stretch Dress Shirt ($119), Chino 2.0 Pants ($99), Jetsetter Knit Blazer ($375). Available at Bonobos at Buckhead Village District.

Joon Lim: Jetsetter Wool Dress Pant ($225). Available at Bonobos at Buckhead Village District.

Taylor Carter: Marie Oliver Top ($270) and Skirt ($350), Lizzie Fortunato Necklace, ($345). Available at Tootsies.

Jamey Shirah: Jetsetter Unconstructed Italian Wool Blazer ($400). Available at Bonobos at Buckhead Village District.

cemented his reputation for deep knowledge and polished service, placing him squarely within Buckhead’s fine dining and private-club ecosystem. But after the COVID-19 pandemic, Lim didn’t want to return to the restaurant world. While exploring his options, he connected with a private collector interested in auctioning off a wine collection. Lim stepped in to set reserve prices, coordinate logistics and align expectations between the client and auction house. The process clicked, and referrals followed.

“It was random and serendipitous,” says Lim, who launched his independent wine consulting business soon after.

Today, he works with private collectors and teams up with chefs for wine dinners in private homes, primarily in Buckhead. The events range from intimate eight-person gatherings to lavish dinners led by chefs such as Freddy Money (Atlas), Philippe Haddad (formerly of Cape Dutch) or Aaron Phillips (formerly of Lazy Betty). For Lim, the appeal runs deep. “I can still be involved in hospitality and service without being on the restaurant floor,”  Lim says. “It’s more personal in terms of service.”

Whether consulting on auctions or pouring wine tableside, Lim prioritizes storytelling over technical jargon. To him, wine is both historical and emotional, meant to be shared and understood, not dissected. “A lot of people relate to wine based upon context—the stories behind it,” he explains. His favorites include Barolo, Burgundy, Bordeaux and Barbaresco because of their rich history, elegance and earth-driven nature.

Lim also lends his expertise to charitable events, waiving his consulting and service fees when necessary. He’s worked with organizations such as the Southeastern Sommelier Society and the High Museum of Art and plans to participate in Make-AWish Georgia’s Wish Ball this year. That same service-first mindset carries through the rest of Lim’s work. While he waits for results from the Master Sommelier exam, Lim remains grounded in the work itself: planning, tasting, mentoring and shaping Buckhead’s private wine culture, one bottle at a time. n @joon.lim918

Ashe became scared of the passing of time due to a series of traumatic losses. “I’d take photographs of ev erything—my animals, my friends, my wallpaper—when I was little,” she says. “I became obsessed with time, and photography was a way for me to keep it standing still.”

She was so prolific that her par ents had to limit the number of rolls of film she could develop in a week. Later, she began modeling as a teen, gaining exposure on the other side of the camera.

Buckhead-based Zak continued to model into her 20s, including while at Georgia State University, from which she graduated in 2010 with a psychology degree. She worked in bars and clubs from 2010 until 2018, running to photo jobs around town in between gigs. Zak is still signed with CLICK Models in Atlanta and New York, although her photography business takes up most of her time these days. In 2016, she was diagnosed with melanoma and required major surgery. She got sober in 2018 and became cancer-free in 2019. “I knew I needed to live differently. I changed my life and perspective. I decided to start facing things instead of running from them,” she says. “Being sober and my career are tied together. ”

Working with certified financial planner and entrepreneur Deanna LaRue in 2022 was another pivotal career moment. “She’s self-made, and she deeply encouraged me,” Zak says. LaRue introduced her to other women at the top of their crafts; Zak’s career took off. “Her support helped me grow my confidence. She also gifted me the camera I still use today,” she says.

Zak co-owns Alpharetta-based, women-centered Studio A with design agency owner and friend Heather Beyer. There, she shoots portraiture, editorial and fashion photography. Her portfolio spans different niches, including boudoir photos, corporate headshots and family portraits.

No matter what she’s shooting, she brings together her experience as a photographer, model and self-described fashion addict in one session with a goal of making people feel good about themselves. Her subjects

themselves a little more elevated,” she says. Her two goals are to make a photo “timeless” and to tell a story. “I’m trying to show who someone is through one image,” she says.

Currently, Zak, whose photography has been published in more than 60 fashion magazines,

paths, from legal professionals to aesthetics practitioners.

Clients include Miami Circle salon owner Kate Barone and Felicia Burchett, owner of Sandy Springsbased Vrai Aesthetics and Concierge. Zak also curates portfolios for models and agents, and photo-

experience to connect with someone in that stage, to hear their story and create an image that will be used in their remembrance,” she says. “The number of connections I get to make with humans daily through work is something I live for.” n alexandrazak.com • @alexandra_zak

KIANA COLLINS

Lauren Finney Harden

portfolio, from Cumming to Newnan, representing $20 million in managed assets.

It’s a lot of work, but Collins says she finds it fulfilling. “My favorite part of the job is delivering quality living and exceptional service,” she says. “I believe in creating a level of service that feels intentional, professional and supportive.” For example, Collins worked with a relocation client who required her to coordinate work schedules, travel, housing timelines and move-in logistics all at once. “We made the transition smooth through extremely consistent communication,” she says. “Everyone felt supported rather than overwhelmed.”

That attitude extends to the biggest challenge in her orbit: navigating HOA regulations. Many are cautious about shortterm stays, so Collins approaches it with a deft hand, communicating the level of care and service Georgia Premier Homes brings to the table. “Our model focuses on corporate housing through business-to-business agreements rather than vacation rentals or day-to-day stays,” she says. “Managing those relationships and ensuring compliance has been an important part of growing the business.”

True to her concierge approach, she’s able to work within constraints, including school districts, commutes and short timelines. Average rentals under Georgia Premier Homes are about 2½ years, but Collins can find a rental for as short as 90 days if needed.

When not conquering the rental market, Collins serves as an active member of the Buckhead Business Association and president of Young Bucks that recognizes Buckhead’s Top 40 Under 40 Professionals. She leads partnerships, networking and events that bring together emerging professionals with established business leaders. “I love creating opportunities for growth, collaboration and long-term success within the Buckhead business community,” she says. n georgiapremierhomes.com @georgiapremierhomes

Wardrobe: L’Agence top ($525) and Frame shorts ($400). Available at Tootsies.

ARI MILRUD

Teen tech founder connects house flippers and contractors  STORY: Karina Antenucci

and manage workflows in one place.

In fall 2025, the team earned Exchange Genesis, a competitive, five-week program at Georgia Institute of Technology that helps students build, launch and grow startup ideas. The experience helped validate the Hive concept, and momentum followed quickly. By December, they had launched.

as it builds traction in the Atlanta market. The long-term plan is to generate revenue by taking a percentage of project costs and charging vendors a subscription fee for unlimited bidding. While finishing his senior year, Milrud focused on what he calls “boots-onthe-ground” expansion: cold-calling contractors, attending real estate conferences and talking directly to potential users. After conversations with venture capitalists, he’s opted to hold off on raising funds for marketing until the company develops a stronger organic growth engine.

That strategy is already taking shape through a partnership with Portfoliq, another tech startup that does capital planning for investors with rental portfolios of 50 to 200 properties. By integrating with Portfoliq, rentals in need of renovation can automatically flow into Hive, creating a smoother experience for investors with a built-in pipeline of work for contractors to bid on.

Milrud credits his willingness to “start before feeling ready” as a defining mindset. “Putting yourself in unfamiliar environments is where you learn the fastest,” he says.

This summer, Milrud is spending time in San Francisco connecting with startup accelerators before relocating to Austin. Starting spring semester 2027, he will study economics at The University of Texas at Austin while continuing

For now, though, he’s focused on opening doors, one conversation at a time. “Each person is a doorway to a whole new world of opportunities,” he says. “You just have to be willing to walk up and knock.” n

Wardrobe: Jetsetter Stretch Dress Shirt ($119). Available at Bonobo’s at Buckhead Village District.

TAYLOR CARTER

A leap of faith landed this lawyer where she was meant to be

When Taylor Carter moved to Atlanta for her job in December 2023, she didn’t know a soul. However, just 2½ years later, she proudly calls the city home. She and her fiancé got engaged at the Swan House, and she can name a series of her favorite golf courses for catching a round without missing a beat. She volun teers for several organizations, and she was recently named a Meals on Wheels Tastemaker, thanks to her contributions at the nonprofit. Even though she grew up in Pennsylvania rooting for the Pittsburgh Steelers, she now cheers unabashedly for the Atlanta Falcons. In fewer than three years, Carter has found more than her professional footing; she’s found her community.

Carter earned a law degree in 2021 from Fordham University in New York. While in the city, she started at a large law firm before pivoting to the entertainment world, taking a litigation role at NBCUniversal, where she worked across branches including Peacock, Telemundo, Bravo and NBC Sports. A chance encounter at an Atlanta event in 2023 led to a LinkedIn connection with her future boss, and seven months later, she stepped out on faith and headed south. “You have to take charge of your career; you can’t just let it happen to you,” Carter says, echoing advice she received from a mentor early in her career. “You have to be an active participant in your journey.”

Today, Carter serves as assistant general counsel for AMB Sports and Entertainment, part of the Arthur Blank Family of Businesses. The company’s portfolio includes the Atlanta Falcons, Atlanta United FC, Mercedes-Benz Stadium, PGA TOUR Superstore and the Arthur M. Blank Family Foundation. In November 2025, the organization announced the acquisition of a new National Women’s Soccer League team for Atlanta. Carter touches legal work across all of these endeavors, but she’s careful to say that she doesn’t practice sports law. “I consider my self a lawyer in sports,” Carter says. The distinction matters to her. On

DELICIOUS

Reel

Pleasure

DIVE INTO FRESH CATCHES AT C&S SEAFOOD AND OYSTER BAR

Whether your goal is to mark a special occasion or to make any occasion special, dining at C&S Seafood and Oyster Bar works like a charm. The Brookhaven location in the Alta Porter on Peachtree complex, which opened as Rich Clark and Jon Schwenk’s third location of their brand in the fall of 2023, boasts a welcoming main dining room with moody amber lighting,

swanky Art Deco-inspired tiles, rich leather accents and a shiny rounded bar. An enclosed patio with a retractable roof and an abundance of lush plants offers additional seating overlooking Peachtree Road.

The overall vibe is upscale yet relaxed, enhanced by a high level of service that anticipates needs. Menus are delivered promptly, glasses routinely filled and sharp knives delivered before they’re needed. ➥

STORY: Hope S. Philbrick

PHOTOS: Erik Meadows

background. The fancy gin and tonic arrives gleaming like a pageant winner dressed in lavender, its bulbous glass stuffed with seasonal garnishes. Its distinctive hue is courtesy of butterfly pea flower gin, and this drink pairs its layered botanical notes with elderflower tonic for additional floral notes. The filthy old fashioned features bourbon stirred with complex bitters, cherry juice, sugar, burnt orange peel and a salted cherry; this spin on the classic cocktail leans into its fruity flavors.

Left:

The diverse menu showcases an array of fresh seafood plus steaks, lamb and more than a dozen vegetables. Preparations nod to Italian, French, Southern, Asian and New Orleans cuisines. Portions range from nibbles to feasts. Seafood is served raw, sous vide, chargrilled, roasted and many more ways. Odds are good that any craving and hunger level will be satisfied. One sip will explain why the Lycheeback is the restaurant’s most popular cocktail: The mix of lychee liquor, white rum and lychee puree with a splash of fresh lime juice offers tangy refreshment with gentle alcohol sharpness mingling in the

Among the starters, crispy shrimp spring rolls contrast a crackly exterior with a tender interior that partners sweet and spicy flavors to waltz across your taste buds. A sweet chili sauce adds optional flair. The jumbo lump crab cake packs large chunks of sweet meat with minimal filler into a patty that’s cooked to a crispy exterior. A grain mustard butter accompaniment adds a pungent tang. The wedge salad here is actually half of a baby head of iceberg lettuce generously topped with blue cheese crumbles, grape tomato halves and smoked bacon nuggets. It pulls off the trick of seeming retro and fresh all at once.

Eleven market fish options can be grilled, broiled or blackened then plated with the chef’s daily set-up such as potatoes and green beans plus your choice of sauce: olive oil and lemon caper, soy chili-garlic or lemon-herb beurre blanc. Wonder where the fish is sourced? Each option lists its place of origin, stretching from Alabama to Maine, New Zealand to Greece. Entree specialties present fish with chef-selected sides. Redfish Pontchartrain plates its mild, firm-yet-flaky white fish

Above: Crispy shrimp spring rolls are a happy marriage of opposite flavors and textures.

Lobster mac & cheese ramps up the sophistication of a childhood favorite.

Alcohol mingles with exotic fruit in the Lycheeback cocktail.

fries, a tender

and complex

with dirty rice, shrimp, jumbo lump crab and crawfish sauce. In a word: Yum! My husband likes to brag that he always orders the perfect thing, and while I beg to differ, in this particular dining experience I concede that he chose a prize.

But it’s not the only winner. Lobster mac and cheese is listed among the sides, yet it could easily stand as a main with its generous portion size. Decadent and delicious, it elevates familiar comfort food with chunks of succulent shellfish, curlicue pasta, creamy cheese sauce and dots of peppers and herbs. Not a day goes by that I don’t crave more of it.

With seafood options across all menu categories, surf and turf is an easy-to-achieve combination. I ordered the 8-ounce center-cut filet cooked to medium. When the plate came, the server stood by as I cut into the steak to see if it was cooked to my expectations. It leaned more toward medium well, but within a tolerable range, so I said it was fine.

He didn’t believe me, apparently preferring guests be ecstatic not merely content, and sent a manager over to check. She gave the steak a disappointed look, and I conceded it was a bit overdone. It was whisked away and another returned, cooked to perfection.

Parmesan truffle fries arrive as a piping hot mound under a cloud of grated cheese dotted with green onion slivers. The narrow potato sticks are ideally crisped and carry a whisper of an earthy truffle note, the perfect amount since the flavor doesn’t then overwhelm whatever you pair with them.

Cap the meal off with crème brûlée. This classic dessert tops silky smooth vanilla custard with a caramelized sugar crust. Here, the custard is spread thin in an oval dish to maximize the opportunity for contrasting textures in each spoonful.

There are plenty of fish in the sea, and plenty of seafood restaurants in Atlanta, but C&S Seafood and Oyster Bar may hook you. n

steaks & chops, $58-$95; sauces, $3-$5; sides, $9-$36; desserts, $12-$15; house cocktails, $18-$20; wine, $12-$30/glass or $48-$580/bottle; non-alcoholic cocktails, $12; beer, $4.75-$14.

Recommended: Lycheeback, shrimp spring roll, lobster mac and cheese, redfish Pontchartrain and crème brûlée.

Bottom line: This upscale seafood restaurant offers a relaxed setting, impeccable service and skilled preparations of delicious cocktails and drinks that range from classic to creative.

Classic crème brûlée is an elegant end to a meal.

Crispy

filet

red wine make a delightful meal.

FIZZ WITH FINESSE

Seasonal

spritzes for patio sipping STORY: Angela Hansberger

Vibrant orange and bittersweet, the Aperol Spritz is the darling of patio season, but the world of effervescence is wider than a single citrus bitter shade. Atlanta’s best patios and bars are leaning into the breezy botanical cool of the Hugo Spritz and other fruity and floral-forward cousins.

The Aperol Spritz gets all the attention as a bubbly, balanced and lower alcohol aperitivo created for sipping alongside nibbles or before a meal. But we’re increasingly seeing the Hugo Spritz in the hands of savvy sippers.

Born in the South Tyrol region of northern Italy, the Hugo is a sophisticated floral departure from the bitter-heavy classic from the Veneto region. It’s a delicate, honey-whisper of elderflower liqueur, a splash of bubbly prosecco and a slap of fresh mint. It’s a liquid counterpart to standing in an Alpine meadow and perfect for the lowalcohol afternoon ritual designed to bridge the gap between the heat of the day and dinnertime.

Bartenders in Atlanta are embracing the spritz as a playground for botanical experimentation. If you are looking to find your own alpine escape, Bistro Niko offers a quintessential St. Germain Spritz by the glass or the carafe. With honeysuckle-like florals and a fizzy finish, it’s the perfect patio accompaniment with a bowl of mussels, an endive salad or a charcuterie board

For a sophisticated take, O-Ku’s Suzume Spritz pours a playful mix of lychee liqueur, lychee puree, Haku Vodka and a squeeze of lemon. It’s light and refreshing with a tropical twist. The magic doesn’t stop there: A topping of butterfly pea tea transforms the concoction to a striking purple hue.

Fruity, fizzy and full of melon flavor, Postino debuted a Watermelon Spritz to run throughout the summer. In a large wine glass, bartenders stir together prosecco, watermelon purée, limoncello and soda water. They add a bit of bitter Campari to provide just the right balance before garnishing with a lemon wheel.

Left: Celebrate the season at Tesserae with a Rooftop Spritz.

Right: O-Ku's Suzume Spritz pairs well with Japanese flavors.

Below: Postino's summer spritz is balanced by bitters and bubbles.

The Betty’s patio sets a beautiful stage for al fresco dining at the Kimpton Sylvan Hotel AtlantaBuckhead. Fruity and fragrant with lush orange, the Somu Spritz brings together Grey Goose L’Orange Vodka, Giffard Crème de Fruit de la Passion, Giffard Mangue (mango liqueur), orange juice and club soda. Orange blossom water lends delicate floral notes to the mix.

The Tess’ rooftop restaurant, Tesserae, has sweeping, panoramic city views to pair with craft cocktails. The Rooftop Spritz is softly alcoholic, balanced and bright with St. Germain, Cocchi Americano, Fever-Tree soda and prosecco. Wine-based aperitif Cocchi Americano is flavored with a secret combination of aromatics including quinine and a smack of grapefruit rind’s bitter edge, blending nicely with honey and florals of the elderflower liqueur.

The goal is easy for a successful aperitif hour: under string lights with a spritz in hand and settle in for breezy botanicals and bubbles. n

Delicate elderflower and crisp sparkling wine mingle in Bistro Niko's polished St. Germain Spritz.

BISTRO NIKO • bistroniko.com • @bistroniko

O-KU • o-kusushi.com • @okuatlanta

POSTINO • postino.com • @postinowinecafe

TESSERAE • tesseraeatlanta.com • @tesseraeatl THE BETTY thebettyatl.com • @thebettyrestaurant

Vicki Artorntamarat

•

FOODIE JOURNAL Culinary News & Notes

Worth Savoring

The team behind Michelin-starred MUJŌ brings an intimate supper club to Buckhead with Koshu Club

Traditional techniques meet modern flavors at Koshu Club, the intimate à la carte supper club now open in Buckhead from the team behind the Michelin-starred omakase restaurant MUJŌ. Chef de cuisine Keith Miller shares the careful choreography behind the new eatery’s intimate dining experience.

How does Koshu Club bring Showa-era Japanese supper clubs to Atlanta?

Koshu Club is about capturing the spirit of the Showa-era, a time when dining in Japan was evolving in the mid-1920s. It blends tradition with Western influence in a very social, late-night format. We focus on atmosphere as much as food: dim lighting, a sense of rhythm to the meal and dishes meant to be shared over conversation.

How do you balance washoku, yoshoku and modern Japanese cuisine?

We approach the menu as a dialogue between washoku and yoshoku, with a contemporary

seasonal ingredients and harmony, gives us discipline, seasonality, restraint and respect for ingredients. Yoshoku, which has Western influences, brings comfort and approachability. Then we layer in modern techniques and global awareness to connect those ideas. The goal is something refined but still deeply satisfying.

BY Claire Ruhlin

n Summer Fridays at Buckhead Village are back every Friday from 4:30–8 p.m. through Aug. 1. Stop by for live music and drink specials. buckheadvillagedistrict.com

n Little Sparrow is offering weekend brunch with a menu that includes French-inspired breakfast dishes such as oeufs mimosa (deviled eggs) with prosciutto cotto, Belgian waffles, croque madame and a brunch burger with frites. littlesparrowatl.com

Shake Shack’s limited-time Dog Days menu is available through Aug. 11, featuring a selection of hot dogs made with 100% Vienna beef and toppings such as Angus beef chili, fried pickles and chopped bacon. Purchase two hot

Sumibiyaki is grilling over charcoal, What makes binchotan special is its purity and heat profile. It burns smoke, and it produces an intense, even heat. That allows us to cook ingredients very precisely while still bitterness, and the ingredient itself

How do you see Koshu Club fitting into the city’s culinary landscape? Atlanta has a very dynamic food scene, but there’s still room for more immersive, transportive experiences. Koshu Club sits in that space. It’s not just a restaurant; it’s an environment. We’re contributing something rooted in Japanese tradition expressed in a way that feels new to the city.

What do you hope guests remember most after a night at Koshu Club?

More than any single dish, we want guests to remember how it felt: the energy, the warmth, the sense of being taken somewhere else for a few hours. If they leave thinking about the details—the charcoal aroma, the pacing of the meal, the way everything came together— then we’ve done our job. n

KOSHU CLUB koshuclubatl.com • @koshuclubatl

Revive & Refresh

This espresso tonic delivers an invigorating mix of caffeine and citrus

BRASH Coffee’s espresso tonic combines crisp, sweet citrus with rich espresso and effervescent tonic water for a summer-ready caffeinated treat.

BRASH COFFEE brashcoffee.com • @brashcoffee

Espresso Tonic Yield: 1 drink

INGREDIENTS:

30 grams of passion fruit citrus or yuzu syrup

8 ounces of tonic water on ice

Single or double shot of espresso

INSTRUCTIONS:

Pour the tonic over ice. Add syrup and slowly pour the espresso shot on top. Lightly stir.

Above and left: Koshu Club Chef de cuisine Keith Miller; Nasu Agebitashi, Kani Kurimu Korokke, Green Beans Goma-ae.

Kate Rodgers

Photos: Andrew Thomas Lee

Let Them Eat (Pound) Cake

Buckhead resident Jenny Alton was tired of bringing the same hostess gifts to every dinner party: candles and wine, wine and candles. She left corporate America where she worked in marketing and manufacturing for the carpet industry for more than 20 years, and she was ready to get creative. She thought back to her South Georgia roots and her grandmothers who always seemed to be baking.

“I enjoy the sweeter side of life,” she says. “I saw a need in the market for beautifully wrapped, delicious pound cakes.”

She teamed up with her uncle, Steve Rogers (who has “an incredible eye for presentation and endless energy”) to launch The Pound in early 2026. He’s the chief baker, while Alton focuses on marketing, aesthetically wrapping the cakes and scaling the business.

The 9-inch cakes cost $65 to $95, depending on the flavor, and feed 10 to 12. Bite-sized “Personal Pounds” are available at two for $20 as well. Cakes can be delivered or picked up from Alton’s home in Buckhead, and nationwide shipping will soon be available.

was drawn to the shape of the bundt. I began with a classic: vanilla pound cake, then lemon, our top seller. My husband loves chocolate. Our version leans more toward the fudgy side.

What makes your cakes stand out They come with what we call “Pound Wisdom,” a handwritten note on every box. It is to our cakes what a fortune cookie is to a Chinese meal. They can be funny, cheeky or heartfelt. For a golf customer, I wrote, “I hope you hit them straight and your putts sink. Enjoy the cake.” For a stylist’s birthday, I wrote, “Great style begins in your room. Great cake begins in this box.” I wanted something people could look forward to.

What has surprised you in building this business?

How emotional people get when they receive our cakes! I didn’t realize how many memories it would unlock for people. A woman from Napa Valley was flying through Atlanta. She reached out to me close to midnight, saying she had a pound cake at her wedding and couldn’t get anything like it near her. I met her with some Personal Pounds the next morning. Pound cake has a way of bringing people together.

What do you do for fun?

Jenny Alton embarks on a sweet second act

STORY: Carly Cooper

“Sometimes I just pinch myself. This is so much fun and so different from what I did before,” Alton says.

How did you learn to bake?

Both of my grandmothers practically lived in their kitchens, and their counters were lined with baked goods. I picked up skills that would help me down the road. Sharing and entertaining were really ingrained in me.

Three years ago, I started making sourdough. It taught me about measurements and being precise in baking. From there, cakes came easily. I

I love to play tennis and shop. Travel is my biggest passion. I find a lot of recipe inspiration from it. I try to take a cooking class wherever I go. I love Italy. Portofino is the icing on the cake. I love being on the water in the Caribbean, especially St. Barths. I like Dubai, London and Paris. I also get involved with charity any chance I get.

What kind of volunteer work do you do?

I’m on the nsoro Educational Foundation’s Recipients Committee that helps foster children go to college. I chaired the Latin Fever Ball for the Latin American Association. My other passion is our veterans. My husband was a Marine; my grandfather was in the military. We owe our freedom and everything we have to our veterans. I chair the Veterans Empowerment Organization’s annual gala and bring cakes to veterans whenever I can. n

@__thepound

FEATURED RESTAURANTS

The warm bread pudding at Yebo Beach Haus is an unexpected favorite.

5 Church's baked oysters feature super-fresh bivalves topped with Thai chili herb butter and a parmesan crumb crust.

You can’t go wrong at Carmel with a whole lobster, grilled to perfection and topped with crunchy brioche crumbs.

BY: Wendell Brock, Rebecca Cha, Jennifer Bradley Franklin, Angela Hansberger, Hope S. Philbrick PHOTOS: Madelynne Grace , Erik Meadows

5CHURCH BUCKHEAD

5Church Buckhead, a funky upscale restaurant on Peachtree, offers helpful servers, modern local art, a 21+ sunroom patio and selfie-ready spaces. Menu items meld Southern roots and global influences. Addictive baked oysters boast a texture akin to pasta and a parade of earthy and spicy flavors. Sushi tots contrast crunchy/ soft textures and sweet/spicy flavors in each bite. The lamb burger tops meat with red onion marmalade, gorgonzola, arugula and a secret sauce, a combination that marries earthy and tangy notes. The shrimp and grits has a great sauce-to-grits ratio, so each forkful carries sophisticated, spicy flavor without losing the stone-ground grits’ creamy texture. Grilled salmon is cooked to order and available on the brunch, lunch and dinner menus with some variations. Chicken and waffles reigns at brunch for good reason, pairing fluffy ricotta waffles with crisp, juicy, fried chicken. Desserts are sinfully good.

Cocktails: $6-$18 • Starters: $14-$28 Salads: $12-33 • Entrees: $14-39

Prime steaks: $51-160 • Sides: $4-20 Desserts: $4-13 buckhead.5church-atlanta.com

CARMEL

Carmel, situated in Buckhead Village, gives off major vacation vibes, thanks to the breezy Smith Hanes-designed interiors and the coastal-oriented menu. Start with cocktail classics with a creative twist, such as the Negroni Sour and Acapulco Way, a riff on a margarita. Inspired by some of the world’s best coastal culinary regions, the menu at Carmel leans into ultra-fresh seafood and wood-fired dishes. Favorites from the starters include feather-light milk buns with whipped togarashi butter, hamachi crudo accented with passion fruit and just-spicy-enough morita chili, and a plate of crispy fries topped with crème fraiche, béarnaise sauce and a generous portion of briny caviar. Entree standouts include the whole, perfectly grilled lobster with lemon and buttery brioche crumbs; delicate diver scallops with verdant spring peas, fragrant leeks and decadent brown butter; and a sleeper hit: the fall-apart tender, hearth-roasted chicken with, tangy chimichurri. A smart wine list and thoughtful service round out the experience. Next time you need a little getaway, look closer to home.

Raw: $18-$165 • First wave: $8-$26

Mains: $36-$175 • Sides: $12-$14

Desserts: $10-$14 • carmelatl.com

FIA RESTAURANT

Many of the best meals are an escape, a getaway. Fortunately for Atlanta residents, it’s simple enough to find bites that both awaken our wanderlust and satisfy our desire

for something beyond the ordinary. Case in point: Fia, the restaurant tucked inside The Burgess Hotel. A glance at the menu will tell you that, while you’ll likely be able to pick out influences—Greek, Indian, Thai, Italian—you can’t put this menu in a box. That fact makes it so much fun to order what you like and explore dishes such as tender-crisp charred octopus, shrimp saganaki, pan-seared potato gnocchi, whole grilled branzino and bone-in short rib served over spiced lentils and basmati rice. A meal here is like a global getaway close to home.

Appetizers, soups and salads: $8-$19

Entrees: $24-$38 • From the grill: $28-$98

Sides: $13 • Desserts: $12-$15 • fiaatlanta.com

HAL’S “THE STEAKHOUSE”

Looking on the outside like a high-end strip joint topped with a Bourbon Street balcony, Hal’s has built its cachet around its loyal clientele, old-school style, impeccable service and terrific food. Owner Hal Nowak is a New Orleans native, and in his eponymous enterprise—with its shrimp remoulade, oysters bordelaise and booze-soaked bread pudding—he has created Atlanta’s answer to Galatoire’s. This may be your grandparents’ favorite restaurant, but in an age where everything old is new again, it also boasts a youthful clientele that appreciates its straightforward food, strong drinks and speakeasy atmosphere.

Appetizers and salads: $9-$24

Entrées and steaks: $24-$50 • hals.net

LA GROTTA

This four-decades-old institution is as popular today as it ever was. And that has as much to do with the generations of devotees—many of them old school Atlanta royalty—as it does with its reliable, often superlative food. Whether you begin with earthy bresaola Valtellinese, milky burrata di mozzarella fresca or verdant insalata di carciofi freschi, it’s imperative you save room for the mains, for this is where the kitchen truly shines. Silky cream-sauced pastas such as penne con verdure and pappardelle con astice will become your new gastro obsession, and delectable meat dishes such as scaloppine di vitello Antonio and filetto di manzo al Barolo are best enjoyed with a bottle of fine Italian red.

Appetizers and salads: $10-$16

Pastas and risottos: $11-$36

Mains: $22-$40 • Desserts: $8-$10 lagrottaatlanta.comts: $10-12 ilgialloatl.com

LOCAL THREE KITCHEN & BAR

Local Three is passionate about food and drinks yet keeps the overall vibe laid-back. With quirky decor and friendly service, this upscale eatery presents contemporary American cuisine alongside a full bar with an

impressive bourbon selection. The culinary philosophy here is “you can’t argue with delicious.” High skills are on display without over-complicating things. Menus change often, inspired by the season. The signature focaccia drizzles thick, toasted bread with flavorful olive oil. Fish schnitzel presents breaded white flounder with lemon-pepper sauce and scattered peas. Among the mains, pan-seared North Georgia trout is a standout, pairing fork-tender fish with Parisienne gnocchi. Daily specials are gifts of good timing with features like pastrami-spiced duck breast, Asian-inspired chicken or grilled dry-aged Duroc pork chop. Trust whatever most piques your interest since you can’t go wrong here. Save room for desserts such as the peanut butter cup or Banofee tart.

Starters: $6-$28 • Mains: $22-$45

Steaks: $45-$66 • Dessert: $14-$16

House cocktails: $15-$25 • Sunday brunch buffet: $35/adult, $20/child • localthree.com

RUMI’S KITCHEN SANDY SPRINGS

Treat your tastebuds to as many dishes as possible at Rumi’s Kitchen Sandy Springs, whether you sit in the spacious dining room with its bubbling water feature or order to-go. The menu is packed with powerful culinary rhythms and rhymes. Falafel stuns with crisp-tender chickpea balls, pickled veggies, tangy tabbouleh and savory tahini sauce. Mirza ghasemi (smoked eggplant with tomato and garlic) presents strong notes without hiding the scrumptious plant flavors. Chicken barg infuses a juicy wedge with exotic flavors thanks to the saffron marinade. Pair it with Shirin polo, fluffy rice dotted with orange zest, red barberry, pistachio, almond and rosewater—a divine mix of flavors and textures. Lamb hummusiya tops hummus with lamb sausage for a pleasing contrast of spicy heat and cool umami. Dukkah roasted carrots play nutty-spicy notes against tangy-sweet yogurt cheese. Good luck choosing a favorite.

Starters: $8-15 • Salads: $8-12

Mains: $18-45 • Sides: $4-10

Desserts: $10 • rumiskitchen.com

TREEHOUSE

Occasionally, sitting at Treehouse feels more like a cookout. Neighbors and regulars have been coming here for the familiar comfort food and laid-back atmosphere for more than 20 years. Brunch is a big deal, with a large menu and generous portions of favorites such as the Georgia pecan waffle and Southern-style eggs Benedict covered with sausage gravy. It’s all about the patio here, and dogs are welcome guests. The chef works to enliven old favorites with as much attention to the all-American fried chicken sandwich as the New York strip au poivre. He also curates a mighty fine list of craft beers.

Brunch: $8-$10 • Appetizers: $3-$13

Burgers and sandwiches: $7-$10 • Large plates: $17-$22 • treehouseatlanta.com

THE WOODALL

With its friendly, relaxed vibe, it’s easy to feel among friends at The Woodall in Westside Village, whether you prefer the comfortable dining room or outdoor patio. Whitewashed brick, shiny metal, warm woods, brown leather and modern light fixtures cozy up the converted warehouse while a mural of eagle talons clasping a silver spoon adds personality. The dinner and brunch menus present globally inspired dishes and drinks featuring local ingredients. The menu changes seasonally, with options such as lump crab beignets, open-faced tenderloin sandwich, Sicilian calamari and rock shrimp and fried chicken tucked into a feather-light biscuit. The restaurant’s website confidently asserts, “You’ll be back!” There are plenty of reasons to do just that.

Small plates: $9-$15 • Salads: $9-$12

Sandwiches: $11.5-$17 • Mains: $13-$43

Sides: $5-$6 • Desserts: $9-$10 thewoodallwestside.com

YEBO BEACH HAUS

Those on a hunt for something unique in the area need look no farther than Yebo Beach Haus, an upscale eatery focused on South African fare. It’s easy to see influences from indigenous African, Indian, Malay, Dutch and British on Yebo’s menu, a blend that makes for intriguing flavor combinations and flawlessly prepared plates. Bobotie crepes are a standout. They come stuffed with a mixture of curried ground beef, diced apples and raisins, and covered with creamy hollandaise, a nod to the influence of the Cape Malay community that fuses flavors of the Indonesian spice trade with traditional Dutch cooking. Top entree picks include a decadent smash-style Angus beef burger; tagliatelle Bolognese with a ragu of ostrich, beef and wild mushrooms; and halibut with red butter curry, coconut rice and grilled broccolini. Round out your experience with signature South African wine varietals such as Chenin Blanc and Pinotage, and you’ve got a flavor safari that will keep you craving a return visit.

Caviar: $96-$250 • Raw bar: $18-$165

Garden: $14-$16 • Starters: $17-$36

Salads: $13-$16 • Mains: $28-$95

Sides: $9 • Desserts: $5-$15 yebobeachhaus.com

Note: Prices and menu items may have changed since original publication.

HUNGRY FOR MORE? Visit simplybuckhead.com to read all of our restaurant reviews!

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Right now, federal funding cuts are threatening to slow critical pediatric cancer research. Kids like Ripken and families across Atlanta can’t afford to wait.

Right now, federal funding cuts are threatening to slow critical pediatric cancer research. Kids like Ripken and families across Atlanta can’t afford to wait.

Right now, federal funding cuts are threatening to pediatric cancer research. Kids like Ripken and Atlanta can’t afford to wait.

That’s why CURE funds research that leads to more effective, less toxic treatments so children, like Ripken, have better options and healthier lives after treatment.

Atlanta has always stepped up to the plate for kids like Ripken. The next breakthrough starts with you. Age 3 leukemia

That’s why CURE funds research that leads to more effective, less toxic treatments so children, like Ripken, have better options and healthier lives after treatment.

CURE funds research that leads to more effective, less so children, like Ripken, have better options and after treatment.

Atlanta has always stepped up to the plate for kids like Ripken. The next breakthrough starts with you.

Atlanta has always stepped up to the plate for kids like Ripken. The next breakthrough starts with you. Age 3 leukemia

Scan now to give in under 60 seconds.

curechildhoodcancer.org

AN EVENING WITH PEACE

STORY: H.M. Cauley

PHOTOS: Carlos Stephenson, Still Going Designs

An Evening With Peace: In Full Bloom was the apt title for the second annual fundraiser for the Peace Preparatory Academy, an independent elementary school in Atlanta’s Bankhead neighborhood. More than 180 supporters gathered at the Curate Event Space in West Midtown for a night of dinner and dancing, and raised $130,000 to educate children from the English Avenue community. The event was hosted by Christian hip hop artist Tedashii and chaired by the academy’s executive director, Leah Skinner. Four-time Grammy award winner Lecrae, an academy founding board member, spoke about the neighborhood's restoration and inspired attendees to continue the work of extending educational opportunities to children.

Kelly Kline, Justin Mah, Jeff-Audry Joseph, Rebecca Joseph, Trevor Gunter

Tedashii Anderson Dr. Leah Skinner

Aaron Quinichett, Machamma Quinichett

Lecrae

Keri Dziuban, Tara Sands, Ellen Narain

A video featuring students set the tone for a generous evening.

Dave Holloman, Shannon Holloman, Erika Hoye, Terri Hoye, Chuck Hoye

BLUE JEAN BALL

STORY: H.M. Cauley

PHOTOS: Blake Bodden, Joshua Spruiel, Jared Winston

None of the 350 attendees of the 14th Annual Atlanta Police Foundation’s Blue Jean Ball were surprised when a SWAT team showed up. The highly-trained crew was on hand to raise funds and awareness for the tactical gear that protects officers on the job. Held at the Buckhead home of David and Maureen Cote, the mid-May gathering gave guests the chance to meet SWAT officers and hear first-hand about the need for the safety equipment. The evening also featured music from The Fabulous Equinox Orchestra, dancing, a smoked bourbon bar, live and paddle- raise auctions, and culinary treats from bison to wild shrimp prepared by Pricci’s Chef Piero Premoli and Chef Vagn Nielsen of Proof of the Pudding. Approximately $1.6 million was raised, and Simply Buckhead was the media sponsor.

Mary Britt Burke

Kristen Adler, John Cote, Sonny Hayes, Joanne Hayes, David Cote

Dave Wilkinson, Andre Dickens, Darin Schierbaum

Roosevelt Prime, Jean Mesidor, Jean Jonasaint

Teddy Hertzberg, Darin Schierbaum, Richard Castellanos

The Fabulous Equinox Orchestra

Nicole Brown, Adrian Binn

Piero Premoli

SIP, SIP HORRAY!

Colorful cocktails at Brookhaven's C&S Seafood and Oyster Bar are a flavorful way to ease into any meal. PHOTO: Erik Meadows

APRIL 16–AUG. 23, 2026

Photo by Bellini. All rights reserved.

photo: Zach Veatch

45 years serving

Atlanta’s Ultimate Timeout, Relax Between Matches

Products provided by C + H Interiors, Ernest Gaspard, Jim Thompson, Made Goods, and Moattar

WONDERLAND

Pundits say there’s no such place. Yet in glorious, tax-free Tennessee (also overlooked by pundits) is a lake and golf community with an enthusiastic and welcoming membership whose days are spent on the lake, the course, courts and trails. Manicured, private and featuring exceptional residences. Makes you wonder, why not Tennessee?

HOUS T ON • DALLAS • A TLANT A