The art of raw heightens the senses through an expression of pure simplicity.
Appetizers Mettbrotchen Fresh chopped onion sprinkled over seasoned ground beef, all atop a sliced hard roll Pate Francais Fine French pate adorned with zesty lemon slices, accompanied by a fresh baguette Prosciutto Crudo Thin strips of pork on toasted italian bread slices, dripped with olive oil and slightly seasoned with pepper Jamon Serrano y Queso De Cabra Thin sliced spanish pork wrapped around green apple sections adorned with a dollop of goat cheese. South African Open Oysters A platter of open oysters served with lemon juice and a blend of South African spices
Nature prepared Masterfully.
Entrees Carne Apache A fresh and diverse combination of beef prepared with lime juice, tomatoes, jalapeno, onion, cilantro, all spiced with chili pepper Steak Tartare Well seasoned beef, topped by a raw egg, served with freshly toasted bread South African Open Oysters Oysters in a half shell dressed with a sauce of lemon and South African spices Sashimi Your choice of Salmon or Tuna slab, with a rice sphere and fresh seaweed salad Kitfo minced raw beef with spicy chili powder, served with injera, a thick bread made from the ensete plant Sample Platter A sample of all of our fine raw meats served on a silver platter. This dish is best enjoyed by
A meal in its most basic state but at its most complex flavor.