S.A.L.T. CULINARY VOYAGES
Savor the Flavors of Every Shore
Introducing S.A.L.T. Culinary Voyages, a new way to explore destinations through their cuisine. Each of these exclusive journeys is shaped by the seasons, rooted in regional recipes, and led by local experts, master chefs, sommeliers, and mixologists. Guided by four immersive pillars — Gather, Craft, Celebrate, and Indulge — guests can connect with local ingredients, traditions, and cultures through immersive experiences offered only during a particular time of year.
GRAPE HARVEST
Peak Season Discoveries
Celebrate Europe’s harvest season on an exclusive series of S.A.L.T. Culinary Voyages. Across Portugal, Spain, France, and the UK, these journeys showcase the bounty of autumn framed by regional harvesting traditions. From market visits and cooking workshops to expert-led tastings and locally inspired, multi-course dinners, every aspect of these special voyages reflects the richness and flavor of the harvest.
SAMPLE ITINERARY
SOUTHAMPTON TO LISBON
Departure Date: Sep 19, 2026
Duration: 12 Days
Silver Dawn
Price: Starting at $8,520pp*
S.A.L.T. EXPERIENCES: THE GRAPE HARVEST
Seasonal Stories Told Through Taste
Sep 26 Southampton
20 Sep 26 St. Helier 8:00 18:30
21 Sep 26 St. Malo (Brittany) 8:00 18:00
22 Sep 26 Day at Sea
23 Sep 26 Bordeaux 6:30
24 Sep 26 Bordeaux
25 Sep 26 Bordeaux 18:15 26 Sep 26 Bilbao 13:00 23:00 27 Sep 26 Santander 8:00 17:00 28 Sep 26 Day at sea
29 Sep 26 Vigo (Galicia) 8:00 19:00
30 Sep 26 Oporto (Leixões) 7:00 16:00
1 Oct 26 Lisbon 7:00
*Prices are subject to change based on availability and the voyage — not applicable to all S.A.L.T. Culinary Voyages.
From sommelier-guided tastings in Bordeaux to cooking classes with master chefs, S.A.L.T. Experiences offered on our Grape Harvest voyages reveal rituals, recipes, and culinary craftsmanship that honor the season. Across ancient vineyards, storied châteaux, country kitchens, and Michelin-starred tables, each moment captures the essence of autumn in Europe through extraordinary dishes, spirits, and wines.
ONBOARD INCLUSIONS
• Spacious all-suite accommodations
• Butler service for every suite
• Personalized service — nearly one crew member for every guest
• In-suite bar stocked with preferred beverages and spirits
• Onboard gratuities
• Numerous dining options, including 24-hour in-suite dining
• Unlimited pours of Champagne, spirits, and up to 50 wines from the Silversea Cellar
• Enrichment lectures and onboard entertainment
• Complimentary Wi-Fi
• Unlimited access to fitness center, spa’s sauna, steam room, and relaxation areas
• City center transportation when required by the destination
EXCLUSIVE TO GRAPE HARVEST SAILINGS
• Seasonally inspired dining and drinks
• Regionally rooted cooking demonstrations
• Harvest-themed S.A.L.T. Lab cooking classes and S.A.L.T. Bar mixology classes
• Curated wine pairings, rare spirits, and cocktails crafted with autumnal flavors*
• Wine and cheese tastings*
• Harvest-inspired welcome reception
• Autumn Harvest Grand Brunch
*Please note, extra charges apply to some activities.
To view all S.A.L.T. Culinary Voyages, click here or scan the QR code.
To book, please contact your Travel Advisor or visit Silversea.com.