S.A.L.T. CULINARY VOYAGES Savor the Flavors of Every Shore
PALERMO, ITALY
Introducing S.A.L.T. Culinary Voyages, a new way to explore destinations through their cuisine. Each of these exclusive journeys is shaped by the seasons, rooted in regional recipes, and led by local experts, master chefs, sommeliers, and mixologists. Guided by four immersive pillars — Gather, Craft, Celebrate, and Indulge — guests can connect with local ingredients, traditions, and cultures through immersive experiences offered only during a particular time of year.
GRAPE HARVEST Peak Season Discoveries Celebrate Europe’s harvest season on an exclusive series of S.A.L.T. Culinary Voyages. Across Portugal, Spain, France, and the UK, these journeys showcase the bounty of autumn framed by regional harvesting traditions. From market visits and cooking workshops to expert-led tastings and locally inspired, multi-course dinners, every aspect of these special voyages reflects the richness and flavor of the harvest.
DAY BY DAY
UNITED KINGDOM
DATE
PORT
19 Sep 26
Southampton
FRANCE
20 Sep 26
St. Helier
8:00
18:30
Bordeaux
21 Sep 26
St. Malo (Brittany)
8:00
18:00
22 Sep 26
Day at Sea
23 Sep 26
Bordeaux
24 Sep 26
Bordeaux
Southampton St Helier Saint Malo Santander
Bilbao Vigo Oporto
SPAIN
Lisbon
ARRIVE
DEPART
19:00
6:30
25 Sep 26
Bordeaux
SAMPLE ITINER ARY
26 Sep 26
Bilbao
13:00
23:00
SOUTHAMPTON TO LISBON
27 Sep 26
Santander
8:00
17:00
28 Sep 26
Day at sea
Departure Date: Sep 19, 2026 Duration: 12 Days
29 Sep 26
Vigo (Galicia)
8:00
19:00
30 Sep 26
Oporto (Leixões)
7:00
16:00
1 Oct 26
Lisbon
7:00
Silver Dawn Price: Starting at £4,850pp*
18:15
*Prices are subject to change based on availability and the voyage — not applicable to all S.A.L.T. Culinary Voyages.
S.A.L.T. EXPERIENCES: THE GRAPE HARVEST Seasonal Stories Told Through Taste From sommelier-guided tastings in Bordeaux to cooking classes with master chefs, S.A.L.T. Experiences offered on our Grape Harvest voyages reveal rituals, recipes, and culinary craftsmanship that honor the season. Across ancient vineyards, storied châteaux, country kitchens, and Michelin-starred tables, each moment captures the essence of autumn in Europe through extraordinary dishes, spirits, and wines.
ONBOARD INCLUSIONS
EXCLUSIVE TO GRAPE HARVEST SAILINGS
• Spacious all-suite accommodations
• Seasonally inspired dining and drinks
• Butler service for every suite
• Regionally rooted cooking demonstrations
• Personalized service — nearly one crew member for every guest
• Harvest-themed S.A.L.T. Lab cooking classes and S.A.L.T. Bar mixology classes
• In-suite bar stocked with preferred beverages and spirits
• Curated wine pairings, rare spirits, and cocktails crafted with autumnal flavors*
• Onboard gratuities • Numerous dining options, including 24-hour in-suite dining • Unlimited pours of Champagne, spirits, and up to 50 wines
• Wine and cheese tastings* • Harvest-inspired welcome reception
from the Silversea Cellar
• Autumn Harvest Grand Brunch
• Enrichment lectures and onboard entertainment
*Please note, extra charges apply to some activities.
• Complimentary Wi-Fi • Unlimited access to fitness center, spa’s sauna, steam room, and relaxation areas • City center transportation when required by the destination
To view all S.A.L.T. Culinary Voyages, click here or scan the QR code. To book, please contact your Travel Advisor or visit Silversea.com.