Design a recipe nutrition calculator app for the fast food restaurant.
Suhas S
Project overview
The product:
1. Design a recipe nutrition calculator app for the fast food restaurant.
Project duration: 3 months
Project overview
The problem:
• Un scientific way of eating.
• No proper knowledge about the nutrition.
• How to balance the nutririon.
• Suggestion for the nutrition.
• Finding out the better restaurant
The goal:
• To have the proper diet food at restaurants.
• Making people comfortable in selection of their choice.
• To solve all the problems
Project overview
My role:
Identify your role in the project - e.g.,UX designer, UX researcher, UX designer etc.
Responsibilities:
List the responsibilities you had throughout the project - e.g., user research, wireframing, prototyping, etc.
● User research
Understanding the user
● Personas
● Problem statements
● User journey maps
User research: summary
Primary research is carried out by intervewing and personal observation of different set of users and with different demography . Various problems and the parameters were noted from means of secondary research. The qualitative and quantative research were carried out for the betterment of the research data.
.
User research: pain points
Pain point
No proper intemation about the nutrition.
2 3 4
Pain point Nutrition need to be followed according to the age group.
Pain point
Pain point
Reminder for the proper diet for the patients.
Nutrition calculator based upon the food.
1
Persona:
• A fictional character which is considered for the better empathise the user problem.
• A couple of users are considered for the persona consideration.
Ullas
Age:
Education:
Hometown:
Family:
Occupation:
“as an IT employer busy with the hectic work schedule and need to have an healty diet with perfect schedule”
Goals
● To focus all the office work with in the time.
● Properly balancing the work and personal time.
● To monitor all my day to day activities properly
Frustrations
● Difficult to follow the proper diiet in the busy schedule.
● No proper idea or remienders regarding food habbit.
As an it employer its very difficult to look after the work and the proper diet with the busy work schedule.it will be helpful if there is any thing which help to have access or reminders regarding the nutrition
28 Engineering Bangalore Single Process engineer
ravika
Age:
26
Education:
engineering
Hometown:
Family:
Occupation:
Bangalore Single researcher
“passionate about the research and always trying the new and better things”
Goals
● Always focused to work in the laboratory.
● Trying the new things.
● Exploring the new and variety of foods.
Frustrations
● It is very dillicult to track the nutrition in the food daily.
● Track or nutrition record.
As a researcher its very difficult to maintain the daily work schedule according to the plan and the time for having the food varies and the nutrition may varies and its very difficult to track it.
PROBLEM STATEMENT
ullas researcher
is a/an user name who needs
user characteristics
A very rich nutritious food where ever he have the food
user need
He will not be cooking by his own and as a fitness freek
insight
because .
GOAL STATEMENT
Our
Nutrition calculator
will let users product (what) which will affect
Calculate the nutrition as per recipe/dish
perform specific actions (what)
The user who wants to be fit and nutrition freak
describe who the action will affect (who)
Choosing his own set of order depending upon the dish Induial person to person
describe how the action will positively affect users (why)
describe how you will measure the impact
.
by We will measure effectiveness by .
User journey map
• The user journey map helped to get the odstacle free path for the user.
• Reduce impact of designer bias.
• Highlights new pain points.
• It helped for the improvement oppurtunities.
ACTION
Tasks
A. vegeterian
TASK LIST
B. Non –vegeterian
Tasks
A. hospatailesed
B. Diabatic
C.Likes and dislikes
D.Age limit
Tasks
A. Break fast
B. Lunch
C.Dinner
Tasks A.Age group
B. Indudial personality
C.situation
Nutrition percentage
Tasks
A. Type of food
B. Quantity of food.
C.Quality of food
FEELING
ADJECTIVE
• Confused
• Particularly focused
• Too hungry
• confused
• Difficult to cope up with time
• Hard to followup
• Difficult to consider if it is missed.
• Hard to follow up.
• Difficult in tast will all the consideration.
• Hard to follow up
Dedecate a separate menu
Separate food for indusial Follow up time or reminders Reminders for following up
Depends up on taste per indudial.
Type of user Situation Time Quantity
IMPROVEMENT OPPORTUNITIES
Starting the design
● Paper wireframes
● Digital wireframes
● Low-fidelity prototype
● Usability studies
Paper wireframes
Digital wireframes
[login page beffore using or exploring the app]
Login page
login media
Home key
Tips for the user
Exploring the restaurants
User profile
Restaurants name and star rating
Direction map
Back button
Food name
Food type
Preview of food
Food image in star ratings
Selected food Nutrition calculator
Low-fidelity prototype
[Link to low brief description of the user flow]
Usability study: findings
Usability study is carried out with the help of different set of user in personally.
Refining the design
● Mockups
● Pattern identification
● Input in the design
Pattern identification
Theme identification
Mockups
Mockups
[Your notes about goals
Mockups
Mockups
Thank you!