HOSPITALITY & CATERING

Our Hospitality and Catering programmes are designed to equip you with the skills needed for employment within the industry, or for a higher level of study. With production kitchens and industry trained chefs and professionals, we will motivate and guide you to achieve your full potential.

As a student here at Shooters Hill Sixth Form College you will get real hands on experience within the Hospitality and Catering Department: Our Level 1 students prepare, cook and serve lunch every day for the Cafeteria. Students progressing from Level 1 to Level 2 can specialise in either hot kitchen; working in a production kitchen for City View Restaurant; or work on a dual qualification specialising in kitchen & front of house skills. Students on the Level 3 course work one evening a week preparing and cooking for our Fine Dining evening, and will also have a one day a week work placement.

AVAILABLE COURSES ENTRY REQUIREMENTS

Level 1 Catering

Level 2 Catering

Level 3 Catering

Level 2 Hospitality Level 3 Hospitality

Level 1 - GCSEs grade 1/2

Level 2 - 4 GCSEs grade 3+

Level 3 - 4 GCSEs grade 4+

CAREERS & PROGRESSION

Chef Restaurant/Bar Manager

Event Manager

Airline Host