Bake the cookies for about 18 minutes. The

The Bakers Behind it all Meet the people who create your favorite Crust treats

Executive Baker Mike Green

Mike Green is head baker and co-owner of CRUST. After a successful 14-year career launching new product lines with Ford Motor Company, Green decided to pursue a life-long interest in baking fostered by his grandmother. He attended the French Culinary Institute in Manhattan and also holds a Masters in Science from Rensselaer Polytechnic Institute in New York. Green helped open CRUST – a baking company in February 2012. He lives in Fenton with his three children and husband, Mark Hamel.

Source: crustandbeyod.com

November’s Baker of the Month Nick Frost

October’s Baker of the Month Shae Jantovsky

Nick has been an employee of Crust since April 2017 and during that time has proven to be a crucial part of our team. Nick is always willing to help other areas of the bakery, he is consistent and efficient with his work and he is great at solving problems. A few interesting things about Nick are that he loves country music, he loves outdoor activities including canoeing, camping and biking. Shae has been with the bakery for just over a year and a half. During that time, she has become a huge asset to our pastry and mixing team! What Shae enjoys most about working at CRUST is the family environment that exists in the workplace in that everyone is very friendly, open, and always willing to lend a helping hand! Shae enjoys going to church and spending time with her family. Source: facebook.com/crustfenton Source: facebook.com/crustfenton