will land shortly with the complete itinerary and rules of engagement.
Looking ahead to the million-dollar question, when does the golf course open? Nick and his team have faced one of the most challenging seasons on record. We will continue to update you as we get closer to May, in the meantime, please plan to join us for Mother’s Day Brunch and our Memorial Day Barbeque. Complete details are on page 8.
We’ve touched on this before, if there is anything you’d like to see around the Club, please call or email me. The feedback is how we get better and better serve our Membership.
Look forward to seeing you all soon!
Cheers, Max Riggs
RESERVATIONS
app 208.630.0274
We begin at The Cutwater on Payette Lake, where we celebrate Grilled Cheese in April, with an elevated take on a childhood favorite. We spice it up with our Jalapeño Popper Grilled Cheese, reinventing the classic with jalapeño cream cheese and Applewood smoked bacon on toasted brioche. If heat is what you are after, order the Spicy Buttermilk Fried Chicken Sandwich for bold, tangy flavor in every bite, topped with coleslaw, pickled jalapeños, bacon, pepper jack, pickles, tomatoes, and sriracha aioli. For dinner, Grilled Cedar Plank Trout is an easy favorite, topped with voodoo glaze, herb butter sauce, and served with asparagus and rice pilaf.
The month of April ushers in change. With the final snow melted away, we see a new season quickly emerging, with the sights, sounds, and flavors of spring. As with so many things in McCall, nature shapes our experiences. This concept extends into the kitchen, where the approach to preparing food and drinks is to seek out locally sourced ingredients and create dishes and drinks with flavors that reflect the season.
With so many dishes to discover at a variety of dining outlets, we asked Chef Marcus to highlight some menu items to try on your next visit to The Cutwater on Payette Lake or The Narrows Steakhouse. Likewise, Beverage Manager Cory Strobaugh unveils the Spring/Summer cocktail menu at The Bar. We will share the new menus at the clubhouse in May, but in the meantime, there is so much to discover.
Pan-Roasted Branzino
Moving upstairs, The Narrows Steakhouse's menu is served from 5pm and is an ideal spot for date night, business dinners, or celebrations. While renowned for its steaks, the culinary team has Pan-Roasted Branzino, a delicate yet rich dish paired with velvety parsnip-apple fondue for a touch of sweetness. If you are more turf than Slow-Braised Beef Anticucho Short Rib, which brings warmth to the table with tender beef, creamy duck fat potato purée, and asparagus.
Spicy Blackberry Margarita
Piedra Azul Blanco Tequila, Cointreau, Lime Juice, Vanilla Agave, Blackberry, Jalapeno
Strawberry Coconut Mojito
Malibu Rum, Cointreau, Lemon Juice, Honey Simple Syrup, Strawberry Puree
Lavender Lemondrop
Wheatley Vodka, Caravelli Limoncello, Lemon Juice, Lavender Simple Syrup
Empress Spritz
Empress Gin, St. Germaine, Lemon Juice, Simple Syrup, Licor 43, Zonin Prosecco
Virgin Margarita
Orange Liqueur, Lime Juice, Simple Syrup, Salt
Virgin Huckletini
Cointreau, Huckleberry, Lime
Saturday, April 25, 2026
Menu + Details to Follow
Vietti brings the renowned wines of Piedmont, Italy, to The Narrows Steakhouse on Saturday, April 25. Join us for a special evening featuring exceptional wines from this historic producer, founded in the 1800’s, where the vision of wine is an expression of the intelligence of the hands.
*Please note this event is for guests 21 and older Make reservations by calling Reservations are highly recommended.
rsvp by 06.29
2026 Ladies Member Guest July 8 – 10. Get ready for lively golf competition and Mardi Gras style festivities, a shopping experience, and our own golf cart-style version of the infamous Carnival parade.
The format of the two-day golf Two-Lady Shamble with a special Hole-in-One contest at the 18th hole and a prize of $25,000!
Invitations will be in the mail early next month, but for Members ready to RSVP,
THIS MONTH
Happy Hour at The Bar
04.03 | 5 – 8pm | complimentary
Join us Friday, April 3, from 5 – 8pm for a lively tasting with L’Ecole № 41. A family-owned, award-winning vineyard, crafted from a legendary Frenchtown schoolhouse. Savor world-class Bordeaux-style blends and enjoy live music from Michael Gabriel, providing a melodic and soulful style within his songs!
ON THE HORIZON
Men’s Invitational Registration Opens April 4
08.05 - 08.08 | $3,400 ++ per team | rsvp 07.06
The highly anticipated Men’s Invitational is back for 4 days of competition, celebration, and camaraderie. Registration opens April 4, with printed invitations arriving in the mail later this month.
Easter Brunch & Hunt
04.05 | 10am – 12pm | a la carte menu | rsvp 04.05
Join us for Easter Brunch & Egg Hunt at the clubhouse. Get ready for Easter Bunny photos, kids’ crafts, and the 11am egg hunt. Bring a basket because plenty of treats await!
Memorial Day BBQ
05.24 | 5:30 – 8pm | $75 ++ | rsvp 05.24
Honor Memorial Day with us at the clubhouse as we gather with company, fun games, and a delicious BBQ buffet. Enjoy snow cones, face painting, bubble station, and complimentary beer and wine. Join us as we celebrate community and kick-off the unofficial start of the summer season.
Last Friday
05.29 | 6 – 8pm | complimentary| rsvp 05.29
Wine lovers, this one is for you. Cory will join you tableside and guide you through Devona Winery from Walla Walla. Get ready for an evening worth toasting to!
Hours
The Clubhouse Restaurant
Now – May 17, 2026
Open Thurs. thru Sun.
Thurs: 5 - 9pm
Fri - Sat: 9am - 9pm Sun: 9am – 2pm
Whitetail Burger Co.
Closed for the season
Golf Simulators
Open Daily, by appointment 10am – 6pm
*book sessions on the app
Indoor Pickleball & Tennis Courts
Open Daily
7am – 9:30pm
*book courts on the app
Hot Tub at The Fish & Swim
Closed thru Memorial Day
Hot Tub and heated pool at Shore Lodge
Open Daily 8:30am – 11pm
Hot Tub at The Clubhouse
Open Daily 8am – 10pm
Club Concierge
Open Wed. thru Sun. 10am – 6pm
Closed Mon. and Tue.
