TrailBlazer - April 2026

A Curated Selection of Fresh Flavors April

2026

TABLE OF CONTENTS

April 2026 Club Director’s Letter

03

Fresh Off the Menu

04/05

Wine Dinner

06

Ladies Member Guest

07

On Deck

08

Round Up

09

Take Note

10

Real Estate

11

Welcome to our newest members!

Resident Full Members Craig & April Arnzen Boise, ID

2.

April, 2026

CLUB DIRECTOR’S LETTER

Whitetail Club Members, This past month, we had the pleasure of touring and sharing best practices with some of the top Clubs in the country in Palm Springs & Scottsdale, while connecting and hosting several of you for wonderful evenings under the Desert sky. It truly makes us appreciate how special Whitetail Club is with our engaged Membership and the breadth of our offerings. We are so fortunate, and it’s probably trademarked, but Montana isn’t the last best place, this is!

We cannot thank you all enough for sharing the Whitetail Club experience with your friends and family. That engagement & excitement you share inspires others – and this team! Please join us in welcoming another amazing family to our Club, Craig and April Arnzen, who are eager to engrain themselves in our community.

April, outside of our delectable Easter Brunch & Egg Hunt, is relatively quiet from an event standpoint. It’s our month to take the final steps of preparation before welcoming over 300 seasonal teammates for the Summer season. From finalizing capital improvements to the smallest ingredient in a dish, every detail matters, and we’re ecstatic to share the subtle & thoughtful improvements with you.

Mentioned this last month, gentleman, April 4th, registration opens – It’s not an April fool’s joke, grab your partner and join us for the annual invitational August 5th – 8th. Our mailed invitations will land shortly with the complete itinerary and rules of engagement.

Looking ahead to the million-dollar question, when does the golf course open? Nick and his team have faced one of the most challenging seasons on record. We will continue to update you as we get closer to May, in the meantime, please plan to join us for Mother’s Day Brunch and our Memorial Day Barbeque. Complete details are on page 8.

We’ve touched on this before, if there is anything you’d like to see around the Club, please call or email me. The feedback is how we get better and better serve our Membership.

Look forward to seeing you all soon!

Cheers,

Max Riggs

Club Director 208.630.0216 | mriggs@whitetailclub.com

April, 2026

3.

The month of April ushers in change. With the final snow melted away, we see a new season quickly emerging, with the sights, sounds, and flavors of spring. As with so many things in McCall, nature shapes our experiences.

This concept extends into the kitchen, where the approach to preparing food and drinks is to seek out locally sourced ingredients and create dishes and drinks with flavors that reflect the season.

With so many dishes to discover at a variety of dining outlets, we asked Chef Marcus to highlight some menu items to try on your next visit to The Cutwater on Payette Lake or The Narrows Steakhouse. Likewise, Beverage

RESERVATIONS app

Manager Cory Strobaugh unveils the Spring/Summer cocktail menu at The

208.630.0274

Bar. We will share the new menus at the clubhouse in May, but in the meantime, there is so much to discover.

Jalapeño Popper Grilled Cheese

Spicy Buttermilk Fried Chicken Sandwich

We begin at The Cutwater on Payette Lake, where we celebrate Grilled Cheese in April, with an elevated take on a childhood favorite. We spice it up with our Jalapeño Popper Grilled Cheese, reinventing the classic with jalapeño cream cheese and Applewood smoked bacon on toasted brioche. If heat is what you are after, order the Spicy Buttermilk Fried Chicken Sandwich for bold, tangy flavor in every bite, topped with coleslaw, pickled jalapeños, bacon, pepper jack, pickles, tomatoes, and sriracha aioli. For dinner, Grilled Cedar Plank Trout is an easy favorite, topped with voodoo glaze, herb butter sauce, and served with asparagus and rice pilaf.

4.

April, 2026

Grilled Cedar Plank Trout

Pan-Roasted Branzino

Moving upstairs, The Narrows Steakhouse's menu is served from 5pm and is an ideal spot for date night, business dinners, or celebrations. While renowned for its steaks, the culinary team has perfected a Pan-Roasted Branzino, a delicate yet rich dish paired with velvety parsnip-apple fondue for a touch of sweetness. If you are more turf than Slow-Braised Beef Anticucho Short Rib

surf, try the Slow-Braised Beef Anticucho Short Rib, which brings warmth to the table with tender beef, creamy duck fat potato purée, and asparagus.

Pre-Dinner cocktails, or after dinner drinks? The Bar is open for both, and it also has a food menu worth staying for. See below for a preview of the menu, offering sweet, spicy, and effervescent flavors, available in non-alcoholic options too.

Spicy Blackberry Margarita Piedra Azul Blanco Tequila, Cointreau, Lime Juice, Vanilla Agave, Blackberry, Jalapeno Strawberry Coconut Mojito Malibu Rum, Cointreau, Lemon Juice, Honey Simple Syrup, Strawberry Puree Lavender Lemondrop Wheatley Vodka, Caravelli Limoncello, Lemon Juice, Lavender Simple Syrup Empress Spritz Empress Gin, St. Germaine, Lemon Juice, Simple Syrup, Licor 43, Zonin Prosecco Virgin Margarita Orange Liqueur, Lime Juice, Simple Syrup, Salt Virgin Huckletini Cointreau, Huckleberry, Lime April, 2026

5.

Saturday, April 25, 2026 6 - 9pm Menu + Details to Follow Vietti brings the renowned wines of Piedmont, Italy, to The Narrows Steakhouse on Saturday, April 25. Join us for a special evening featuring exceptional wines from this historic producer, founded in the 1800’s, where the vision of wine is an expression of the intelligence of the hands.

*Please note this event is for guests 21 and older Make reservations by calling 208.630.0274 Reservations are highly recommended.

6.

April, 2026

rsvp by 06.29

The Big Easy comes to Whitetail Club for the 2026 Ladies Member Guest July 8 – 10.

Get ready for lively golf competition and Mardi Gras style festivities, a shopping experience, and our own golf cart-style version of the infamous Carnival parade.

Mardi Gras — French for “Fat Tuesday” — marks the grand finale of Carnival season, a time when vibrant celebrations, feasting, and fun take center stage. A perfect way to encapsulate what this signature tournament is all about: coming together for joy, indulgence, and lifetime memories.

The format of the two-day golf competition is a Two-Lady Shamble + Scramble with a special Hole-in-One contest at the 18th hole and a prize of $25,000!

Invitations will be in the mail early next month, but for Members ready to RSVP, registration opens on May 9.

To register and for questions, contact golf@whitetailclub.com.

April, 2026

7.

ON DECK THIS MONTH

Happy Hour at The Bar

Men’s Invitational Registration Opens April 4

04.03 | 5 – 8pm | complimentary

08.05 - 08.08 | $3,400 ++ per team | rsvp 07.06

Join us Friday, April 3, from 5 – 8pm for a lively tasting

The highly anticipated Men’s Invitational is back for 4 days of

with L’Ecole № 41. A family-owned, award-winning

competition, celebration, and camaraderie. Registration opens

vineyard, crafted from a legendary Frenchtown

April 4, with printed invitations arriving in the mail later this month.

schoolhouse. Savor world-class Bordeaux-style blends and enjoy live music from Michael Gabriel, providing a melodic and soulful style within his songs!

Easter Brunch & Hunt 04.05 | 10am – 12pm | a la carte menu | rsvp 04.05 Join us for Easter Brunch & Egg Hunt at the clubhouse. Get ready for Easter Bunny photos, kids’ crafts, and the 11am egg hunt.

Bring a basket because plenty of treats await!

ON THE HORIZON

Happy Hour at The Bar

Memorial Day BBQ

It’s Tequila tasting time at The Bar, featuring Código 1530

Honor Memorial Day with us at the clubhouse as we gather with

Tequila, 100% lowland agave, unrested, certified kosher,

company, fun games, and a delicious BBQ buffet. Enjoy snow

single-NOM distillery, bottled at origin, with no added

cones, face painting, bubble station, and complimentary beer and

chemicals, sweeteners, flavoring, or coloring. Savor

wine. Join us as we celebrate community and kick-off the

authentic flavors and enjoy high-energy live music from

unofficial start of the summer season.

05.01 | 5 – 8pm | complimentary

acclaimed musician Andru Gomez!

Ladies Member Guest Registration Opens May 9

07.08 - 07.10 | $975 ++ per team | rsvp 06.29

Last Friday

05.29 | 6 – 8pm | complimentary| rsvp 05.29 Wine lovers, this one is for you. Cory will join you tableside and guide you through Devona Winery from Walla Walla. Get ready for an evening worth toasting to!

See more details on page 7.

Mother’s Day Brunch

05.10 | 10am – 2pm | a la carte menu | rsvp 05.10 Join us at our annual Mother’s Day brunch at the clubhouse from 10am - 2pm. Make your reservation now to enjoy photo ops and a special gift of appreciation to the Moms.

8.

05.24 | 5:30 – 8pm | $75 ++ | rsvp 05.24

April, 2026

Be sure to check out the Member Portal and app to explore the full list of events.

Event reservations can be made via the portal and app or by contacting the Concierge at 208.630.0245 or clubconcierge@whitetailclub.com. ++ Cost plus tax and gratuity.

April, 2026

9.

TAKE NOTE

Hours The Clubhouse Restaurant Now – May 17, 2026 Open Thurs. thru Sun. Thurs: 5 - 9pm Fri - Sat: 9am - 9pm Sun: 9am – 2pm

Whitetail Burger Co. Closed for the season

Golf Simulators

Closed thru Memorial Day

Hot Tub and heated pool at Shore Lodge Open Daily 8:30am – 11pm

Hot Tub at The Clubhouse Open Daily 8am – 10pm

Open Daily, by appointment

Club Concierge

10am – 6pm *book sessions on the app

Open Wed. thru Sun. 10am – 6pm

Indoor Pickleball & Tennis Courts

Closed Mon. and Tue.

Open Daily 7am – 9:30pm *book courts on the app

10.

Hot Tub at The Fish & Swim

April, 2026

REAL ESTATE

FEATURED LISTINGS 660 Aster Court

660 Aster Court

Welcome to 660 Aster Court, a captivating mountain-modern home complete with jaw-dropping views of Payette Lake and the Salmon River Mountains.

This beautifully appointed residence spans just under 6,300 square feet and features 5 bedrooms, 5.5 bathrooms, and an expansive 3-car garage. This is an incredible mountain hideaway. The heart of the home is the stunning great room, complete with an expansive dining and living area, as well as a chef’s kitchen. In addition to being supremely outfitted with state-of-the-art appliances, the kitchen also includes a private butler’s pantry and wine storage area.

4605 Williams Creek Loop

Stunning, one-of-a-kind family estate located within our private community!

4605 Williams

This beautiful craftsman style home boasts 9,990 square feet with 5 Bedrooms and 8 baths situated on 3.08 acres! The open floorplan lends itself to family gatherings seamlessly from the kitchen, dining, and family room. With 3 oversized garage bays, the main floor hosts the Primary Suite along with 2 other bedrooms.

5608 Appaloosa Trail 5,150 Sq. Ft.

5 Bedrooms

5 Bathrooms

3 Car Garage

Located on the saddle of a majestic ridge and with commanding views of mountain ranges to the west and Payette Lake to the east, this homesite has it all! The single-level 5,150 sq. ft. home has a large, flat, and useable back yard which was designed to capture the simplicity of the Scandinavian

5608 Appaloosa

architecture combined with the strength of an Idaho homestead.

Do you know someone interested in joining our community?

Now is a great time for them to schedule a Discovery Tour and stay in a Discovery Cottage.

Contact our Real Estate Team at

877.634.1725 | realestate@whitetailclub.com April, 2026

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