Trailblazer - February 2025

February

2025

TABLE OF CONTENTS

February 2025 Director's Letter

03

The Art of Cooking

04/05

Yoga & SPA retreat

06

FitClub

07

On Deck

08

Round Up

09

Take Note

10

Real Estate

11

Welcome to our newest members!

2.

Social Sport Dave & Karine Kashen

Social Sport Jon & Nadya Larsen

Ketchum, Idaho

Eagle, Idaho

Feburary, 2025

PRESIDENT'S LETTER

Dear Whitetail Club Members, In typical fashion, we welcome a chilly white February. We have seen the entire country experience uncharacteristically cold temperatures and snow, but Idahoans just call that winter. And because it's a way of life here, we know how to make the most of the season with winter sports both inside and out. The winter amenities inside our gates include groomed trails open for Nordic skiing, fat tire biking, and hiking, and the sledding hill is open for downhill thrills. The ice has taken a little time to freeze, but our ice rink is now ready for a season of ice skating. A reminder that these conditions are updated weekly on the member portal, keeping you in the know about all things Whitetail Club.

February is full of club events and the annual McCall Winter Carnival. That typically coincides with the Winter Signature Event, which is not on our calendar this year. With past events, including magic shows, comedians, and an off-Broadway show, we are pausing this year to evaluate what the membership might benefit from the most. Look for this unforgettable event to return in 2026 around Winter Carnival weekend. In the meantime, we have some excellent wintertime events lined up, including a snowshoe excursion concluding with a dinner at the Yurt, a snowmobile trip at Brundage, and a Kids Cooking class, to name a few.

Even with snow on the ground, golf is still a top priority at the club. Represented by Head Golf Professional, Andrew Elaimy and members Brett Miller, Kevin O'Neil, and Brian Donaldson, Whitetail Club successfully participated in the Rocky Mountain PGA Pro-Am in Palm Springs in January. Read more on page 10 and congratulations to the team.

The new Member Guides arrived at doors last month. Inside, you'll find the events calendar, club information like hours of operation, the member directory, membership plan, rules and regulations, and fees. If you did not receive your copy, please let me know so I can get a copy sent out or held at the club for you.

We are continuing our search for a new Club Director, vetting qualified candidates to see who aligns with our values, lifestyle, and commitment to excellence. We will keep you informed with updates as they become available.

The real estate teams have seen members' continued interest in buying and building within Whitetail Club.

With select homesites left in Phases 1 and 2, the opportunities in Legacy Ranch, and the last four homes in the Fairways neighborhood, now is the time to act. Contact an Agent or Executive Team member to answer questions, set up a tour, or have us reach out to a friend or family member who is interested.

Please join me in warmly welcoming Dave and Karine Kashen and Jon and Nadya Larsen, the newest members of our community. I hope you can meet them at an upcoming club event this season.

Sincerely,

Tom E. Garcia

President 208.630.0227 | tgarcia@whitetailclub.com

Feburary, 2025

3.

Creativity, Intuition, and Skillful Balance Creativity, intuition, and the skillful balance of flavor, texture, and presentation come together in what is referred to as the Art of Cooking. This approach goes beyond the simple act of following a recipe to one that requires thought, mastery, and understanding of how food reacts to various cooking temperatures, times, and tools.

Cooking transcends these principles to a much deeper level of culture, family, and connection.

Expressions in the Art of Cooking range from the comfort of a home-cooked meal to the mastery of flavor and presentation of a new dish.

We know our community also values these concepts, with the Members Only Cooking Class, Underground Dinner, and Wine Tastings among our most popular events of the year. As we continue to grow and enhance our culinary offering in 2025, we share a favorite recipe on page from a past cooking class to practice your craft.

Whitetail Club likes to keep it local. We want our guests to eat all the good things we can get here in Idaho.

-Chef Marcus Stewart

4.

Feburary, 2025

INGREDIENTS

SEAFOOD PAELLA

1/2c. Olive Oil

2 c. Short Grain Rice Such As Bomba

1 Large Onion, Finely Diced

Or Calasparra

2 Garlic Cloves Minced

1 c. White Wine

2 Medium Tomatoes, Peeled & Diced

3 c. Seafood Stock

1.5 tsp. Sweet Paprika Such As

12 Prawns Or Jumbo Shrimp Shells

Pimenton De La Vera (Dulce)

12 Mussels

1 Pinch Saffron Threads 2 Large Squid Cleaned And Sliced into 1/4-Inch Rings(Tentacles Not Used In This Dish)

DIRECTIONS 1. In a large pot, bring seafood stock to a boil then lower to a light simmer.

Add saffron threads to the stock. Keep hot and ready, close to Paellera (paella pan).

2. Add olive oil to the paella pan and bring up to medium high heat. Add onions and garlic and cook until translucent and aromatic.

3. Add squid and shrimp working in batches, if necessary to not overcrowd the pan. Remove proteins and set aside for later.

4. Deglaze pan with white wine. Scrape the bottom of the pan lightly to release some of the browning bits attached to the bottom. Add stock to the pan and bring to a boil.

5. Carefully add rice to the paella pan, spreading it evenly throughout the pan. Bring temperature down to a simmer.

6. It’s IMPORTANT to not move the rice much in order to develop the socarrat (crispy bottom rice).

7. In about 10 mins, start scattering squid and shrimp around the paella.

Place them evenly around the pan. Try rice, it should have a bite to it but soft on the outside. If it’s still hard, add more stock or white wine to paella pan.

8. Scatter mussels around the paella pan and cover with foil. Manage temperature accordingly as to not burn the bottom.

9. Once rice is al dente, uncover the paella and proceed to decorate with asparagus spears, hard-boiled egg, pimiento piquillo and parsley leaves.

Serve immediately while hot.

Feburary, 2025

5.

YOGA

YOGA & SPA RETREAT 12 exclusive spots are open for our Yoga & Spa Retreat, an exclusive experience where

tranquility meets luxury.

The journey begins with invigorating yoga classes led by our skilled instructors. Designed for all skill levels, we will be led through breath work, stretching, and meditation to create a perfect balance for your mind and body.

Next, we will go poolside at the Fish and Swim for a soothing soak in the hot tub. Close your eyes and take in the quiet as the heated water does its relaxation magic. After the warm-up, we'll wrap up in bathrobes and head inside to enjoy a healthy lunch and refreshing cocktails to refuel.

Guests will go home with a gift bag full of spa goodies to keep the self-care mindset at home.

TIME

COST

LOCATION

April 26 10am-2pm

$120++ per person

Fish & Swim Club, Tennis Pavillion

RSVP by 04.23 by calling Club Concierge at 208.630.0245

6.

Feburary, 2025

FITCLUB

As the colder months are upon us and

daylight hours shorten, many people tend to shift into 'cozy’ mode, trading their outdoor workouts for warmer indoor activities. However, winter offers a unique set of opportunities for fitness enthusiasts—both indoors and outdoors—that can keep you active, engaged, and energized all season long. Whether you're braving the crisp air with a snowshoe trek or staying warm with a heart-pumping indoor circuit, winter can be an ideal time to diversify your fitness routine.

outdoor and indoor exercise for your weight training, cardio, and mental wellness routines.

Make the most of this season.

Contact the Club Concierge to set up a personal training session or to help book a court or studio session. Member Services can help you get outfitted with outdoor sports equipment at The Trailhead.

Whitetail Club offers a great selection of cold-weather sport activities as well as indoor fitness options. The round-up below are the various ways you can stay fit during the winter months, embracing the chill while also keeping warm and motivated. Engage in

Inside

Outside

•

Weight train at the fitness center

•

Nordic ski on the groomed trails

•

Bike with a Peloton class

•

Fat tire bike on the groomed trails

•

Play Pickleball every Monday at 9am drop-in session

•

Hike around the community or on the groomed trails

•

Play a Tennis or Pickleball game – book your court on the app

•

Snowshoe around the community or on the groomed trails

•

Workout with a Personal Trainer *

•

•

Stretch it out to improve flexibility

Swim laps in the outdoor heated pool at Shore Lodge

•

Perfect your swing with the golf simulator at The Studio – book your session on the app

•

Ice skate on the outdoor rink View the Trail Map

Feburary, 2025

7.

ON DECK THIS MONTH

Watch the Big Game at The Bar at Shore Lodge

02.09 | gametime | a la carte specials | 208.630.0245 Plan to watch the Superbowl at Shore Lodge. Details will follow, but this is the place to watch.

Under the Stars Yurt Dinner 02.15 | 6 – 9pm | $150++ | rsvp 02.12| 208.630.0245 Experience a magical snowshoe adventure under the stars, with a guided trek, craft cocktails, and a four-course dinner in a cozy ridgetop yurt for a memorable winter evening.

Budding Chef’s Academy “Kid’s Cooking Class”

Snowmobile Mountain Trip 02.16 | 8am – 5pm | $450++ | rsvp 02.13| 208.630.0245 Embark on an exciting, guided snowmobile tour that combines adventure with the beauty of winter landscapes. Enjoy a scenic picnic with delicious food and hot cocoa along the way, providing a perfect moment to relax before continuing your journey.

Complimentary Wine Tasting 02.22 | 4 – 6pm | complimentary | no rsvp required | 208.630.0245 Elevate your senses and embark on a delightful exploration of fine wines at our exclusive Complimentary Wine Tasting event.

02.16 | 11am – 2pm | $30++ per person | rsvp 02.13|

Underground Dinner

208.630.0245

02.22 | 5 – 9pm | $150++ | rsvp 02.19| 208.630.0245

Pizza is on the menu at the Budding Chefs Academy.

This hands-on cooking class teaches kids essential kitchen skills, ending with them enjoying their creations and receiving a recipe for future culinary adventures.

Members will enjoy an exclusive dining experience at a secret pop-up restaurant with a unique three-course menu and beverage pairings, starting with appetizers and bubbly at the Clubhouse before being shuttled to the undisclosed location.

ON THE HORIZON

Members Only Cooking Class

03.01 | 4 – 9pm | $145* | rsvp 02.26| 208.630.0245 This sold-out event includes a hands-on cooking demonstration with Chef Marcus. Join the waitlist.

Sledding Party 03.08 | 11 – 1pm | $50* | rsvp 03.05| 208.630.0245 Join us for a fun family sledding event at Whitetail Club, complete with sledding tubes, an Argo for easy trips back up the hill, hot dogs and s’mores over the fire, and a hot chocolate bar for both kids and adults.

St. Patty’s Pub Specials

03.15 | 11am – 9pm | a la carte menu | reservations recommended| 208.630.0245 Celebrate St. Patrick's Day at the clubhouse with exclusive menu specials like Bangers and Mash and Corned Beef and Cabbage. Don’t forget to wear your green attire and enjoy a pint of your favorite beer!

8.

Feburary, 2025

Easter Brunch & Hunt

04.20 | 10am – 12pm | a la carte | rsvp 04.20 | 208.630.0245 Celebrate Easter with a delicious a la carte brunch at the clubhouse from 10am-12pm, followed by our annual Easter Egg Hunt at 11am. Bring the kids for fun crafts, photo ops with the Easter Bunny, and don’t forget their baskets for the hunt!

Yoga & Spa Retreat

04.26 | 10am – 2pm | $120++ per person | rsvp 04.23 | 208.630.0245 See page 6.

Be sure to check out the Member Portal and app to view the full list of events. *Price does not include tax and/or gratuity.

Event reservations can be made via the portal and app or by contacting the Concierge at 208.630.0245 or clubconcierge@whitetailclub.com.

ROUND UP

Scan QR code to view galleries

Feburary, 2025

9.

TAKE NOTE

Hours

The Clubhouse Restaurant

The Studio

January 2nd - May 25th Open Thursday thru Sunday 9am – 9pm

Open Daily, by appointment Mon. – Wed. | 10am – 4pm Thurs. – Sun. | 12 – 8pm

Whitetail Burger Co. & Coffee Bar

*book sessions on the app

Closed for the season.

Hot Tub at The Fish & Swim Open Daily 7am – 10pm

Club Concierge Open Wed. thru Sun. | 10am – 6pm Closed Mon. and Tue.

Indoor Pickleball and Tennis Courts Open Daily 7am – 9:30pm *book courts on the app

Note The Whitetail Club team successfully participated in the Rocky Mountain PGA Pro-Am in Palm Springs this January, represented by Head Golf Professional, Andrew Elaimy and distinguished members Brett Miller, Kevin O'Neil, and Brian Donaldson. The event proved to be both a competitive success and a valuable relationship-building opportunity for the club.

The Whitetail team demonstrated exceptional play throughout the tournament, securing an impressive second-place finish on day two and following up with a strong fourth place showing on day three. Individual achievements were highlighted by multiple skins victories from both Brett Miller and Kevin O'Neil, while Brian Donaldson contributed consistently strong play throughout the event.

Congratulations to the team!

10.

Feburary, 2025

‘Greetings from Palm Springs’

REAL ESTATE

BEDROOMS: 4 BATHS: 3.5 LIVING AREA: 3,174 SQ. FT OUTDOOR LIVING AREA: 480 SQ. FT. GARAGE: 595 SQ. FT.

Pencross Plus is a limited-edition version of the Pencross model that adds an Artist’s Rendering

additional bedroom to the upper level, creating a four-bedroom, three-and-a-half bath offering.

And now is the perfect time to take a

HOT TUB

closer look, as The Fairways

OUTDOOR LIVING GUEST SUITE 14’x15’

GREAT ROOM DINING

opportunities to buy. These last remaining homes will be built with this

COVERED OUTDOOR LIVING

13' x 13'

neighborhood is down to the final four

16.5' x 26'

PRIMARY SUITE

BATH

CLO.

14' x 17'

new expanded offering.

Situated on homesites 27, 28, 29, and 30, offering direct views of the green on the 13th hole, The Fairways are conveniently

PRIMARY BATH

KITCHEN 12' x 13'

FOYER

ENTRY

10’x18’

BEDROOM

P

OWNER ENTRY

PRIMARY CLOSET

located in the heart of the community for

LOFT

Tennis and Fitness Center.

L

MECHANICAL

those who want quick access to the golf clubhouse, Fish & Swim Club, and Indoor

16’-6” x 14‘-4’’

CLO.

BATH

If you dream of a custom golf course home, the Fairways Estate homesites offer the perfect canvas to build that

TWO CAR GARAGE

home on, still within the Fairways GUEST SUITE 15.5’x17’

MAIN LEVEL

neighborhood. Choices, choices!

UPPER LEVEL

Schedule a personalized Discovery Tour to see our homes and homesites in person.

Contact our Real Estate Team at

877.634.1725 | realestate@whitetailclub.com

Scan for more information Artist’s Rendering

Feburary, 2025

11.

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Feburary, 2025