The 2022 end-of-season golf tournament is scheduled for Saturday, October 8, with a shotgun start at 1pm. Put a team together and reserve your spot or if you are looking to partner up, make sure to call The Golf Shop. Eugene and the crew will make sure to pair you up. Everyone is welcome, and the format will be fun! Whether you’re playing golf or not, plan to attend our Member Mixer that same day at the Golf Shop & Grille, starting at 5:30pm. As always, complimentary appetizers and a signature drink will be provided, along with live music from one of our favorite local performers. This will also be a perfect time to get your last-minute Whitetail Club gear. It’s never too early to get a little holiday shopping started!
Something to note, The Cove will be closed starting November 15 for a little repair and refresh. We don’t intend the closure to last longer than a few weeks, but as we near completion, we’ll update the membership in our weekly communications. If you were hoping to enjoy the immersion pools during that time, a reminder that both the clubhouse and The Fish & Swim Club hot tubs are open year-round.
Beginning the week of October 10, the clubhouse restaurant and bar will transition to its fall hours of operation, Thursday – Sunday, 9am – 9pm. This
will remain the case until the winter holidays. For current hours of operation for Whitetail Club (and Shore Lodge outlets), make sure to refer to the Whitetail Club Member app or our weekly/monthly communications.
We welcomed new members, Don & Debbie Richardson, to the club this past month. Thank you for choosing Whitetail Club.
The temperatures for the next couple of weeks look ideal. Make sure to take advantage of this fantastic fall weather.
Thank you to the entire membership for a fabulous summer season.
Sincerely,
With the introduction of turning leaves, cooling temperatures, and darkening nights, we welcome autumn to Whitetail Club with staple Pacific Northwest comfort foods. From hearty and pleasantly flavorful chilis to aromatic cocktails, take a deep dive and indulge in all the new eats we’re serving this season.
Once the weather starts to cool, recipes turn comforting and nostalgic - and there’s nothing better than cozying up in your favorite sweater with a bowl of chili. Stop by the clubhouse restaurant to try one of these three new chili dishes:
Super packed with rich flavor profiles and high-quality bison meat, this slow-cooked, and spicy chili brings the heat that provides a blanket of comfort during crisp autumn days.
Satisfy your cravings with our savory Chicken White Chili! With its tender chicken, lusciously creamy broth, and the perfect blend of spices, it’s the ideal dish for a relaxing dinner.
Indulge in a melancholy bliss with a fatty, gamy, and tender bite of our Lamb Chili Verde. Cooked in a bolstered of fall spices and laced with flavor, this dish will be intoxicatingly addicting.
Once you try our three new chili offerings at the clubhouse restaurant, stop by The Cutwater on Payette Lake for their new Buffalo Chili.
Infusing the warmth and coziness of fall doesn’t stop at food. Starting October 14,
This out-of-the-world vodka-based cocktail features an autumn twist on a classic Moscow Mule. With the incorporation of rosemary, cranberry, and ginger beerthe harmony of flavors bursts into your mouth.
We can never forget about dessert! For October, stop by The Coffee Shop at Shore Lodge for your morning coffee and pair it with one of the new weekly cookies being offered. From Chocolate Chip, Snickerdoodle, Ginger, and Butter Snicker, these cookies promise a soft and chewy bite.
Visit the Whitetail Club Member app or Member Portal to make your reservations today.
Dear Members,
The golf course was perfect, and then it was not. September 12-14, Adam & Nick aeriated the golf course. A little unfortunate rain hampered their efforts, but the work was complete, and we reopened on Thursday, September 15. This process is necessary to keep our course conditions fantastic throughout the season. Thank you, gentlemen and your team, for your outstanding effort and making the golf course conditions the best in the state!
I did not get to report the final results of the Couples Ryder Cup in my September letter. The winning teams were; Brian & Nichol Black, Ed & Leah Bedell, Derek & Cheri Moore, Marty & Lisa Dougherty, Torry McAlvain, and Miki Edwards. Congratulations on a hard-fought victory. It was an excellent competition. I hope we can attract a larger field next year for this fun competition. Thank you to all the participants.
The next event was Monster Golf. Congratulations to Greg Wagner and Desi Reilly on capturing the individual net titles! Twenty-four players competed this year, and everyone enjoyed a fun day regardless of their score. Thank you for playing.
As we wind down the season, we have two more golf events. The Fall Classic Tournament will be played on Saturday, October 8. We will shotgun the group at 1pm. This is open to all players, singles, and couples (guests are invited as well). Make your own team, or The Golf Shop will pair you. The format is a two-person Best Ball on the front and a two-person Scramble on the back. Please sign up by calling The Golf Shop or text me. Following golf, we will have a Member Mixer in the Golf Grille and award our winners.
The final day of this golf season will be on Sunday, October 16. Annually we have our Ball Buster tournament. This is when we play the golf course from the tips and put the pins in some very challenging locations on the greens. Perhaps a little goofier than the typical setup days, but always fun. I want to take this time to thank the remaining staff for a fantastic season as we say goodbye to Kerone, Sherine, Seda, Leighton, and Paul. Thank you for a wonderful job this season! I also want to thank the amazing efforts of The Golf Shop team, Diana, Patty, and Kevin, for another incredibly successful season. It cannot be done without your efforts and execution. I so appreciate all that you all do; thank you!
We have already started to plan for the ‘23 golf season. If you have any comments or suggestions, please do not hesitate to reach out. I look forward, as always, to your communication and thoughts. Have a wonderful winter. For those traveling to warmer weather, please travel safely, and for the skiers, I am already hoping for a great ski season!! Be well.
Respectfully,
ebonfilio@whitetailclub.com direct 208.315.2512 | shop 208.630.0211
For more event details, visit private.WhitetailClub.com/OnDeck
10.01 | 4pm | 208.630.0245
We will transport you through an exploratory culinary journey as you “progress” through a multi-course dinner where each course is served at different members’ residences throughout the Whitetail Club community.
10.08 | 1pm | $20* | rsvp 10.03 | 206.630.0211
Golf may be wrapping up for the season, but that doesn’t mean we shouldn’t finish with a bang! Join us for our annual Fall Classic Tournament as we put the finishing touches on a great golf season. Gather up your team of four and participate in the final golf tournament of the season.
10.08| 5:30-7pm | 208.630.0245
Head on over to The Golf Grille for our Member Mixer after the Fall Classic Tournament! Enjoy one complimentary glass of wine or beer, delicious appetizers prepared by the Whitetail Club culinary team, and live music while mingling with your fellow neighbors.
Members Only Cooking Class
11.01 | 5pm | $95* | rsvp 09.26 | 208.630.0245
Some say the chase is better than the catch, but we’ve never been one to judge. Enjoy the bounty of a productive Idaho hunt when Chef Marcus holds court with a three-course cooking class using the finest local Wild Game. If you’ve ever wondered about the best way to prepare venison or how to best cook pheasant, this is the class for you. Conclude the evening with a perfect whiskey pairing for each dish.
Thanksgiving Dinner at the clubhouse
11.24 | details to come | rsvp 11.17 | 206.630.0245
Bring your friends and family to the clubhouse for a Thanksgiving feast like no other! Make reservations to celebrate all the things you’re grateful for over traditional a la carte offerings with a gourmet Whitetail Club twist.
10.16 | 11am | $20 buy-in | 208.630.0211
Enjoy the golf season down to the last possible day of play. Join us on the golf course at Whitetail Club on the morning of October 16 to enjoy one last casual tournament on the course’s official closing day.
10.29 | 3:30-5pm | 208.630.0245
Wine lovers rejoice! Each month we’ll be hosting a Complimentary Wine Tasting. Try new distinctive wines and elevate your palate. Remember - if you taste a varietal that you particularly love, a selection of bottles will be available for purchase. We hope to see you there!
Turkey Trot
11.24 | details to come | rsvp 11.17 | 208.630.0245
Start your holiday with Whitetail Club’s inaugural Turkey Trot! This healthy and fun activity is a great way to gather and give thanks for our friendship and beautiful community. Post-run snacks will be provided at a brief awards ceremony before we depart to enjoy what the rest of the day has in store.
Member Mixer at The Fish & Swim Club
11.26 | 5:30-7pm | 208.630.0245
Head on over to The Fish & Swim Club to mix and mingle along your fellow neighbors! Enjoy one complimentary glass of wine or beer, delicious appetizers prepared by the Whitetail Club culinary team, and live music.
2021 Progressive Dinner
Moments at Whitetail Club
The Clubhouse Restaurant
Until 10.09
Open Wednesday-Sunday
Breakfast 8-11am
Lunch 11am-5pm
Dinner 5-9pm
Starting 10.10 until 12.18
Open Thursday-Sunday
Breakfast 9-11am
Lunch 11am-5pm Dinner 5-9pm
The Golf Grille
Until 10.16
Open Daily
Breakfast 8-11am Lunch 11am-4pm Bar Service 10am-Close Closed for the season thereafter.
The Golf Course & Driving Range
Until 10.16
Open Daily
Closed for the season thereafter.
The Golf Shop
Until 10.16
Open Daily 8am–5pm
Closed for the season thereafter.
On October 1, the cart barn will be closed all day for a private member event.
On October 16, The Golf Course, The Golf Shop and The Golf Grille will close for the season.
Calling all the young artists at Whitetail Club! We are commissioning drawings from our under-18 members to be showcased in the 2023 Kid’s Calendar! Our theme this year is inspired by a Whitetail Deer and their journey through the seasons in McCall, Idaho. Please read the details below to participate:
1. All members and grandkids under 18 are welcome to participate.
2. All drawings must be of a Whitetail Deer drawn on letter-sized paper (8.5 x 11 inches). We encourage you to make the picture fill the page.
3. Please incorporate your first name, last name initial, and age on your drawing to give you proper credit in the calendar (Ex. John S. Age: 10).
4. Once completed, please scan (a scanning app works great) and email your drawing to the Club Concierge at clubconcierge@whitetailclub.com
Alternatively, drawings can be dropped off at the Club Concierge at the clubhouse office Wednesday - Sunday from 10am-6pm. Please note that the last day to submit your drawing is Friday, October 21 Get crafty and be creative; we can’t wait to see your artwork incorporated into the 2023 Kid’s Calendar!
Introducing the Dalzell Collection at Whitetail Club - three custom estates inspired by Scandinavian simplicity and designed to integrate luxurious, modern comforts with the rugged adventure that is McCall’s lifestyle. These carefully selected premium homesites were chosen as the perfect backdrop to design homes with living spaces that bring friends and family together, whether relaxing in sophisticated surroundings or embracing the limitless outdoor adventures only Whitetail Club can offer. If you, too, feel the call of the mountains, we hope these properties allow you to live the mountain life.
To learn more about the Dalzell Collection, contact our Whitetail Club Real Estate team at 877.634.1725 or realestate@ whitetailclub.com.
PONDERSOSA POINT
EAGLE BASIN
GOLDEN RIDGE
2014 Fox Fairway Drive
5604 Appaloosa Trail
5608 Appaloosa Trail
