Trailblazer – September 2021

T I M E TO

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SEPTEMBER 2021

September 2021 Director’s Note 3 Main Editorial 4–5 Tee Time 6 On Deck 7 Round Up 8–13 Closures & Reminders 14 Real Estate 15

WELCOME TO OUR NEWEST MEMBERS!

Chuck & Tina Pagano Corporate Boise, ID

Doug & Tracy Lane Resident Full Hillsborough, CA

Terry & Susan Copple Resident Social Sport Boise, ID

Dan & Peggy Gerosin Resident Full Carmel, CA

Anton & Ann Visser Resident Social Sport Paradise Valley, AZ

David & Lori Edmark Resident Full Eagle, ID

Joseph & Desiree Verska Resident Social Sport Eagle, ID

David & Joann Van Denburgh Resident Full Phoenix, AZ

Keith & Roseanne Barry Resident Social Sport San Francisco, CA

2.

Director’s Note

Dear Whitetail Club Members,

I’m still smiling as I reminisce back to our Summer Concert as many of us (701 to be exact) celebrated together while we danced to the out-of-this-world Marc Martel and The Ultimate Queen Tribute. As I look at the photos from the last few months, I am reminded again of what a fantastic summer it has been and what an amazing place we all get to call home.

The momentum within the real estate & membership departments has remained very strong. This past month we welcomed 9 new families to Whitetail Club, and our new members are reporting back on just how lovely and welcoming the membership has been. Thank you to the entire Whitetail Club membership for your support as we continue to grow our community.

Lately, there seem to be some questions surrounding our corkage policies at Whitetail Club. Please refer to page 14 of this issue of the Trailblazer for specifics as the parameters vary between Whitetail Club and Shore Lodge restaurants. If we can provide any clarifications, please don’t hesitate to reach out.

3.

Our annual Member’s Only Wine Dinner is still available for September 25th at our lakefront clubhouse, but space is limited. Please get in touch with the concierge today to reserve your seats. This year we’ll be featuring wines from the fabulous Grgich Hills Estate, located in Napa Valley. What a treat this will be.

And finally, I encourage you to continue to review the weekly eblasts and monthly newsletters for our Fall hours of operation.

Sincerely,

Club Director | 208.630.0216

T I M E TO

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T H E F I N E R T H I N G S I N L I F E are easy to seek and hard to come by, but the finer moments in life are constantly happening all around us. Lifelong memories are made with good food, good wine, and good people to share them with—and that is what the Whitetail Club lifestyle is all about. As the summer turns into fall, making Time to Wine and Dine is a priority and we’re rounding up some inspiration so you can plan ahead!

B E S T W I N E S F R O M N A PA VA L L E Y

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We know that you’re interested in only the best wine that Napa Valley has to offer, that’s why we rounded up three of our favorite wines from the region so that you can try them for yourself and expand your penchant for wines from the west coast. Check out these three stand-out wines from Napa Valley below and RSVP for the Members Only Wine Dinner where we will feature wines from Grgich Hills Estate—one of the wineries featured here. You’ll indulge in five courses made by the Whitetail Club culinary team that perfectly pair with one of five varietals from this Napa Valley vineyard. L E A R N M O R E O N P A G E 7 2013 Forman Cabernet Sauvignon Medium bodied currant f lavor with great concentration and intensity.

2015 Dominus Estate Christian Moueix Red fruits and structured tannins, chocolate notes, and a long finish.

2018 Grgich Hills Estate Cabernet Sauvignon Complex smoothness with strong minerality and notes of chocolate.

M E ATS & W I N E PA I R I NG S

Nothing tastes like summer more than smokey and savory meats right off the grill. And while there’s still plenty of time to grill this summer, finding the right techniques to master the BBQ can take a lifetime of dedication. For the quick and easy tips, we’ll leave you with the meat & wine pairings below so you can always have a cheat sheet to glance at before making the perfect pairing. As for the mastery of the grill, we recommend our Grilling 103 class on September 11.

This third installment of our BBQ crash course, our chef will teach you all the tips and tricks you need to know to master the Q before summer ends. L E A R N M O R E O N P A G E 7 Salmon – calls for rich white wines or light reds.

Rich Chardonnay or a dry Brachetto d’Acqui

Chicken – calls for citrus notes and an acidic finish.

Lightly oaked white Burgundy or a French rosé Lamb Chops – calls for rich & dark fruit flavors.

Chateauneuf du Pape or a Petite Sirah from Napa Valley Marbled Steak – calls for tannic and full-bodied red wines.

New World Cabernet Sauvignon or an Australian Shiraz 4.4.

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T H E S C I E N C E O F T R AV E L & F O O D

A recent study shows that partaking in food experiences while you travel leads to an especially memorable trip. Research says that looking forward to and indulging in a meal while you travel is directly linked to your ability to create memories by activating sensory, emotional, and interpersonal connections with the brain. Partake in your very own food tour while you travel around Whitetail Club for the annual Progressive Dinner on October 2. Our culinary team will devise a memorable menu for you to enjoy each course at different locations throughout Whitetail Club. L E A R N M O R E O N P A G E 7

W I N E & CH E E SE PA I R I NG S

What is the secret to a good wine & cheese pairing? The answer to that question lies in the ability to know the underlying flavors of the wine you’re drinking. Thick and sweet wines go well with pungent and crumbly cheeses while a bright and acidic wine will pair better a soft and sweet cheese. Getting familiar with distinguished wines and tasting different varietals is key to becoming a wine pairing master. So, check out our recommended cheese pairings below and expand your palate’s portfolio by exploring the wine list at the clubhouse restaurant. Want to bring your own wine? Check out our corkage policy in this issue’s Take Note section.

L E A R N M O R E O N P A G E 14

& Gruyere (Subtly Nutty) Tempranillo (Full and tannic) & Idiazabal (Buttery and smokey) Malbec (Velvety Fruit) & Edam (Delicately complex ) Riesling (Tang y citrus) & Ricotta (Sweet and creamy) Pinot Noir (Bright Berry)

M A K E YOU R OW N V E R MOU TH

The joy of cooking is multifaceted, but one of its greatest delights is the simple satisfaction of having made something delicious from scratch. In the spirit of creating new and bold flavors with our own hands, Whitetail Club is sharing a step-by-step guide for you to create a decidedly Idaho elixir that will spice up your homemade cocktails. Make your own Huckleberry Sweet Vermouth with our downloadable recipe linked below and take your passion in the kitchen to new heights by saving the date for our Members Only Cooking Class on November 6.

L E A R N MOR E ON PAG E 7

To download recipe, visit private.WhitetailClub.com/DIY

5.5.

Tee Time

August was a tremendous month filled with perfect weather and lots of golf. We ended July with Caddies & Cocktails and our largest field to date for this event—39 players! Congratulations to all the participants and our champions, Margaret Moss, Bev Young, Lisa Dillon, Sue Clements & Trudy Collins—Wonderful playing. Our proximity winners were Connie Rogers, Lori Donaldson, and Kathy Nagy, congratulations to you as well.

The following week we hosted sixty-six teams at the Men’s Invitational, our largest field to date by 14 teams.

I believe everyone had a great time. Congratulations to all our flight winners and runner-ups. A complete list of the winners is below. Most importantly, congratulations to our overall champions Poncho Romero and his guest Travis Kuntz!!! They partnered well all week, and Travis knocked in a ten-footer on number 18, the final playoff hole, to win sit all for the team. Super exciting finish to the tournament and what a great concert! What a tremendous evening and a fantastic way to end the week.

Looking forward, we have the Couples Ryder Cup on September 4th & 5th and Monster Golf on Saturday. September 11th. I hope you can join us for one or both tournaments. As a reminder, the Golf Shop hours are now 8am to 5pm, and the driving range will close at 5pm as well.

Looking forward to a great September & fall to golf. As the summer season passes, I want to take this opportunity to thank the staff that has left to go back to school; Olivia, Jessa, McKenna, Beryn, Bode, Hayden, Jake & Josh. Thank you for all your effort this season, making it one of the best and creating many memorable moments. Anna, Paul, Quinn, Patty, Diana, and Kevin will be here for you as the season moves ahead. As always, please let me know if you have any questions or comments.

I look forward to seeing you this fall.

Respectfully,

Next up was the Club Championship. This year we had sixteen competitors. Congratulations to Sally Darmody (tenth championship) and Blake Wilkes!!

Awesome playing!! Also, congratulations to our Senior Champion, Brian Donaldson, Super Senior Champion, Dale Nagy (second championship), Gibson Wilkes (not to be outdone by her husband), the Ladies Net Champion, and the Men Champion, Torry McAlvain. Again, congratulations to all our champions and to the entire field for competing.

ebonfilio@whitetailclub.com direct 208.315.2512 | shop 208.630.0211

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On Deck For more event details, visit private.WhitetailClub.com/OnDeck

This Month

Couples’ Ryder Cup 09.04–09.05 | $40 * | rsvp 08.28 | 208.630.0211 Join us for Whitetail Club’s version of the Ryder Cup. Instead of the USA against Europe, it is Whitetail Club Orange against Whitetail Club Silver! Two person teams have a chance to play an 18-hole match. Win bragging rights and the traveling trophy.

Grilling 103 09.11 | 4–8pm | $75* | rsvp 09.04 | 208.630.0245 Go from summer vibes to tailgate season as our Chef Marcus leads the third installation of our grilling crash course! Apply the basics from the last two classes and learn a few tips and tricks to impress at your next cookout. Grab your apron and tongs and work through a variety of dishes from appetizers to dessert, before enjoying your culinary creation with a beverage pairing.

Members Only Wine Dinner 09.25 | 6:30–9:30pm | $135* | rsvp 09.20 | 208.630.0245 The Members Only Wine Dinner at the clubhouse will highlight the most exquisite Napa Valley wines so you can savor the multifaceted flavors of this beautiful region without leaving McCall.

Members can also bring a piece of their culinary escapades home by purchasing bottles of their favorite varietals after the event.

Next Month Progressive Dinner 10.02 | 4–8pm | $110 * | rsvp 09.28 | 208.630.0245 We will transport you through an exploratory culinary journey as you “progress” through a multi-course dinner where each course is served at different spots throughout the Whitetail Club community.

Fall Classic 10.09 | 1pm shotgun | $20 * | rsvp 10.04 | 208.630.0211 Invite the best golfers you know and form your team of four before meeting us on the links as we wrap up the 2021 golf season with Whitetail Club’s annual 18-hole close-out tournament.

Member Mixer 10.09 | 5:30–7:30pm | 208.630.0211 Swing into The Golf Grille after the Fall Classic to celebrate the love of the game at the last Member Mixer of the golf season. Join us as we catch up with friends over cocktails and appetizers. *Price is per person and does not include tax or gratuity.

7.

Ball Buster 10.17 | 11am | $20 buy in | 208.630.0211 Enjoy the golf season down to the last possible day of play. Join us on the golf course at Whitetail Club on the morning of October 17th to enjoy one last casual tournament on the course’s official closing day.

Complimentary Wine Tasting 10.30 | 4–6pm | 208.630.0240 Join us for Whitetail Club’s tasting on the last Saturday of October! The featured winery for this tasting is still in the works, so be sure to check the portal or the app for the big reveal!

Halloween Spooktacular 10.30 | $85* | rsvp 10.25 | 208.630.0245 Celebrate the spookiest night of the year with fellow members as you join us at the Tennis and Fitness Center for a themed Halloween celebration.

Round Up Men’s Invitational, and Ladies Flamingle Lunch

/// Champions

Poncho Romero & Travis Kuntz

/// 2nd Place

Greg & Gregory Fallin

8.

/// 3rd Place

Brian Donaldson & Kevin McDonald

9.

Round Up Summer Concert, Out & About, and Hike & Picnic

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Round Up Lake Cruise, and Caddies & Cocktails

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13.

Take Note

HOURS OF OPERATION

The Clubhouse Restaurant Until September 6th Open Daily From 8am–10pm September 7th – October 10th Open Wednesday–Sunday From 8am–10pm October 11–December 16th Open Thursday–Sunday From 9am–9pm

Whitetail Burger Co. Until September 6th Open Wednesday–Sunday From 11am–9pm

The Golf Shop & Grille Until October 17th Open Daily From 8am–5pm

Closed for the season thereafter.

Closed for the season thereafter.

The Boathouse Until September 6th Open Friday–Sunday From 10am–5pm

Saltwater Pool at The Fish & Swim Club Until September 30th [Daily]

Open on Labor Day and closed for the season thereafter.

C-Store Until September 6th Open Friday–Sunday From 7am–1pm

Closed for the season thereafter.

Whitetail Park Until September 30th [Daily] Closed for the season thereafter.

Closed for the season thereafter.

CLOSURES

Golf Closures

Facility Closures

From September 12 –15, the golf course will close for aeration.

On September 11, the Yurt will be closed from 4–10pm for a private member event.

On September 12, The Fish & Swim Club will close at 3pm for a private member event.

On September 25, the clubhouse will close at 3pm for the Member’s Only Wine Dinner

CORKAGE POLICY At Whitetail Club’s outlets, no corkage fee will be applied if the bottle is not carried on Whitetail Club’s wine list. Bottles that are on our wine list are still permitted, but a corkage fee of $20 will be applied.

At Shore Lodge’s outlets, a $20 corkage fee will be applied to bottles not carried on Shore Lodge’s wine list.

Bottles that are on Shore Lodge’s wine list are not permitted and there is a limit of 2 bottles per reservation.

14.

Real Estate

When looking for your dream vacation home, maintenance isn’t at the top of your wish list. At Whitetail Club, we understand that, and our intent from the start has been to deliver a custom home that offers a world-class mountain and lake view property without the guesswork or prolonged time commitment. Merlin Stark, the architect behind Whitetail Club‘s ‘Northern Lights,’ shares how the modern mountain aspect of this design allows for low maintenance and a home that expresses a sense of timelessness and permanence.

“Custom homes at Whitetail Club serve as a sanctuary of privacy and security for buyers that are looking to purchase a second home or for those that are ready to commit to a different lifestyle and are investing in a permanent residence,” says Merlin Stark, Owner at Merlin Stark Planning & Design. “The lifestyle at McCall is conducive to making it a great year-round destination for enjoying the town’s rugged mountains, glacier-carved lakes, and incredible hot springs. With this in mind, we aimed to design a luxury custom home that is not only durable but is also low maintenance.”

Read the rest of this blog by visiting WhitetailClub.com/Happenings

15.

501 West Lake Street

McCall, Idaho 83638

208.630.0245

WhitetailClub.com