FEBRUARY 2021
The WINE ISSUE Dedicated to the oenophiles at
Whitetail Club
February 2021 Director’s Note
3
All About Wine 4–7 Chef’s Choice
8–10
On Deck
11
Take Note 11 Round Up
12–13
Real Estate (for Wine Lovers) 14–15 Grapes of the Gem State
16–17
Rules Reminder
18
Nordic Ski Update
19
WELCOME TO OUR NEWEST MEMBERS! Garrick & Sarah Gallagher Resident Social Sport Phoenix, AZ Burke & Teresa Hansen Resident Full Boise, ID John & Tammy Browning Resident Social Sport Kahului, HI Mikael & Jady Lagwinski Resident Social Sport Eagle, ID
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Director’s Note Cheers!
updated map. Moving forward, the trails may be used per the following:
Dear Whitetail Club Members, Remember to stop by the rink on February 13th for our 2nd Rally at the Rink experience. The food truck will be there with Chef Marcus serving all sorts of goodness to fuel your body for any outdoor winter activity. We’ll have a full bar available, live music, and the fire pit burning. No requirement to skate, ski, or snowshoe, so feel free to stop by for lunch al fresco. Plan to make a weekend out of it and get your reservations in for Valentine’s Day dinner at the clubhouse. I’ve seen the menu, and I promise you won’t be disappointed. Your team may no longer be in the running (Go Hawks) but that doesn’t mean you shouldn’t still head to the clubhouse on February 7th to watch the best of the NFL duke it out for top honors in the 55th Super Bowl. We’ll have all the TV’s on, allowing for groups to comfortably social distance while enjoying the game and Chef Marcus and his crew of culinarians will be serving up their fabulous take on football fare. A reminder that the last Saturday of each month, through April, we’ll offer a complimentary wine tasting hosted at the clubhouse from 4–6pm. Each tasting will feature multiple wines from a different winery. No need to RSVP and there is no requirement to purchase but if you would like to take a few bottles home with you, member pricing will be available. Contact the concierge for details. In our attempt to accommodate a growing interest within the membership for snowshoeing & fat tire biking while still providing the best experience possible for our die-hard Nordic skiers, we will be redesignating certain sections of our groomed winter trails for these specifics sports. Please refer to page 19 of this edition of the Trailblazer for an
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The entire track will continue to be groomed for both skate & classic skiers. Those interested in biking, walking, or snowshoeing will be directed to all trails north of Whitetail Drive, including the northern section of the Pine Loop, Lodge Pole Loop, Aspen Loop, and Meadow Loop. All trails south of Whitetail Drive, including Valley View Loop, Ranch Loop, Fence Line Loop, and the southern section of Pine Loop, will be available to skiers, both classic & skate only. Additionally, dogs are now permitted on all sections of the track. We will be adding five additional dog waste stations to the trail system. Please get familiar with where these are located as the expectation is that everyone cleans up after their pet. Additional signage will be added to mark these redesignations. You can view the updated map on the member portal or pick up a copy at the Fish & Swim Club. We welcomed four new families to Whitetail Club this past month; what an exciting way to kick off the new year! Please help me welcome Garrick & Sarah Gallagher, Burke & Teresa Hansen, John & Tammy Browning, and Mikael & Jady Lagwinski. Take great care,
All
ABOUT
Wine lovers rejoice! This month’s Trailblazer is dedicated to the oenophiles at Whitetail Club. Tasting, pairing, gear, and more—we’re outlining everything you need to know about wine.
oe·no·phile /ˈēnəˌ fīl/
a connoisseur of wines.
4.
The 5-Step WINE TASTING METHOD LET’S START W ITH THE BASICS – HERE ARE THE FIVE S’S OF W INE TASTING:
1 2 3 4 5
STEP 1: See You’re looking at two things: color and opacity. Observe the color and intensity of the wine. Is it a pale white wine, or deeply gold? Is it a bright cherry red or more of a purple color? Now for the opacity—Is the wine translucent enough for you to see through it, or is it concentrated? Believe it or not, these visuals can help you deduce grape variety, age, and even the origin of the wine. STEP 2: Swirl Swirl the glass for a good 10 seconds. Yes, we know, it seems like a long time. But swirling exposes the wine to oxygen, expressing its full range of aromas and flavors. Swirling also allows you to observe the viscosity of the wine—pay attention to how quickly the wine slides down the side of the glass. The slower the roll, the higher the viscosity, the higher the alcohol content. STEP 3: Sniff This step follows immediately after swirling, and it’s best done with your mouth slightly open. It may sound silly but really stick your nose in the glass—don’t be shy! After a good sniff, try calling out what you perceive and don’t be afraid of calling out a “wrong smell,” it’s all subjective after all. With white wines, look for citrusy scents—there’s always at least one in there. With reds, floral aromas are most prominent. STEP 4: Sip Now for the best part. Start by trying to taste the same flavors you smelled. Are they there, or do you taste something new and different? In whites, pay attention to how much each sip makes your mouth water; the more it does, the higher the wine’s acidity. In reds, you’re looking for the number of tannins—how dry does the wine leave your palate? A very dry mouth means a high-tannin count. This step also allows you to evaluate fruit level: Is it fruit-forward but dry, or does it taste sweet? Is it fruity at all? And what is the texture like? Does it go down your tongue like a laser beam, or does it have a mouth-coating texture? STEP 5: Savor When you’re at the savor stage, you’re trying to assess how long the taste lasts: Does it have a short finish (not good) or a long finish (very good)? Also, think about whether the wine tastes balanced or whether any characteristics like acidity or alcohol overshadowed others. And most importantly, did you like it or not overall, and why? There are countless applications for this newfound wine tasting knowledge, but none more important than picking a wine to share with someone you love. Put the five S’s to the test and impress your date during Valentine’s Day Dinner at the clubhouse restaurant.
Valentine’s Day Dinner AT THE CLUBHOUSE RESTAURANT
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The
PERFECT PAIR
There are no hard and fast rules when it comes to pairing wine and food. What matters most is that you are eating and drinking food and wine that you enjoy. For some, finding an exquisite wine and food match is one of the joys of wine because sometimes, wine and food can be greater than the sum of their parts.
Food Pairing Do’s
Food Pairing Don’ts
IF IT GROWS TOGETHER, IT GOES TOGETHER
TANNIN + SUPER SPICY FOODS
The best guide to pairing food with wine is to match their origins. Spaghetti and Meatballs? Try a rustic red from Southern Italy. Dishes accented by olives and capers are a natural pairing with whites and rosés from Mediterranean regions such as Provence, Corsica, and Sicily.
Tannin uncomfortably amplifies spicy food, so be careful. If you want to serve a red with a very spicy dish, opt instead for a lighter wine like Pinot Noir, unoaked Austrian Zweigelt, or a lighter-styled, unoaked Spanish Garnacha.
SPICY FOOD + SWEET OR OFF-DRY WINE
Lightly sweet wines like Riesling, Vouvray, and Gewurztraminer are fabulous with spicy food and tend to have a cooling effect. At the same time, the spice makes the wine taste less sweet.
Things like cornichons and vinegary snacks can make a wine taste off. If you want to highlight the wine with a meal, try vinegar substitutes such as lemon juice or Verjus for things like salad dressings.
PROTEIN + TANNIN
DRY WINE + SWEET FOOD
When you take a sip of a full-bodied, tannic wine such as Cabernet Sauvignon, the tannin attacks the proteins in your mouth (i.e., your tongue and gums), causing it to feel dry. If you serve that Cabernet Sauvignon with a piece of red meat, the tannin becomes softer because it is attacking the steak instead of you.
A good rule of thumb is that the dessert wine should be a little bit sweeter than the dessert. Otherwise, the wine will taste drier than it should.
OVERLY ACIDIC FOODS + WINE
Again, these dos and don’ts are more like universal suggestions—use your judgment when making your pairings and if you disagree with one or the other, ignore it. The best thing you can do with these pairing tips is put them to the test, and Whitetail Club’s Complimentary Wine Tastings are the perfect place to do so! On the last Saturday of every month at the clubhouse restaurant, we will be featuring varietals from highly acclaimed vineyards so you can sip, savor, and purchase bottles of your favorite wines. This is the ultimate test—can you take these bottles home and pair them to perfection? Please save the date and join us!
Complimentary Wine Ta stings E v er y la st Saturda y 4 – 6pm 2 08 .630.0240
6.
THE
Tannic Touch
Being a full-time wine lover is not easy— except for the drinking on the job part. While a bottle of Cabernet may be the classic present for the wine-obsessed, receiving another bottle for the collection can be a little predictable. Whether you’re shopping for yourself or the wine lover in your life, we’ve rounded up some of the most useful and creative must-haves to go along with your wine hobby, so everything in your wine compendium has an elevated tannic touch.
Wine Pairing Chocolate Bars | $20
Outdoor Wine Table | $58
by Williams Sonoma
by Uncommon Goods
This collection of chocolate bars is designed to perfectly pair with different wine styles so you can suit your wine craving and your sweet tooth.
This staked table can hold two glasses, a bottle, plus a plate of treats—an elegant and nifty addition to any oenophile’s back yard.
Merlot Infused Earl Grey Tea | $20
Wine Aroma Master Kit | $450
by A.muse Projects
by Le Nez du Vin
Wine loving tea drinkers will appreciate this Merlot Infused Earl Grey that merges aspects of two delicious beverages into a single cup.
Identifying complex notes in the scent of wine requires training! This kit comes with 54 concentrated scents found in wine to exercise winos’ olfactory sense.
Merlot Infused Coffee | $25
Whether you’re looking to spoil other wine lovers or yourself, there are countless ways to do so that don’t involve wine directly. We’d be remiss if we didn’t suggest the ultimate gift of all—a ticket to one of Shore Lodge’s Winemaker’s Dinners featuring Doubleback Vineyards. Our culinary team develops a menu with unprecedented flavor combinations expressed through five courses with five wine pairings, leaving even the most expert sommeliers impressed.
by Molinari Private Reserve
For those who prefer coffee, these Arabica beans are aged in merlot oak barrels to bring a decadent wine aroma into the beans.
Glass Wine Saver Carafe | $43
Save the date and indulge in these fine dining experiences for yourself.
by Savino
On the rare occasion that you have wine left over, this smart carafe is designed so your wine makes zero contact with oxygen.
Shore Lodge Winemaker’s Dinners > >
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y6 Februar • Ju n e 5 mber 14 • N o ve b er 4 • D e ce m
•
IN ANTICIPATION FOR THE JULIA CHILD THEMED MEMBERS ONLY COOKING CLASS ON MARCH 6TH, Chef Marcus shared a recipe inspired by the great French cook. “I chose the delectable and decadent Colorado Lamb Chop as our featured dish. Lamb speaks spring to me — the earthy and rich grass-fed freshness rings true to the emerging bounty of spring in the mountains” says Chef Marcus.
“
Julia Child brought the joy of cooking to us through her passion of French Cuisine. So, I the paired the lamb with one of Julia’s favorite sides, the Cauliflower gratin.
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Chef’s Choice COLOR AD O DRY AGED L A MB CHOP S WITH C AULIFLOWER GR ATIN AND FAVA BE AN RELISH
Cauliflower Gratin Ingredients 6 lbs. of Cauliflower, about 2 heads 1 qt. of Milk 1 Bay Leaf 4 tbsp of Unsalted Butter 1/2 cup of All-Purpose Flour 1 cup of coarse Bread Crumbs 1 tbsp of Dijon Mustard 1/2 tsp of White Pepper, freshly ground 1 lb. of Gruyere cheese, grated Freshly grated Nutmeg to taste (optional) Salt to taste
Directions 1. Preheat the oven to 350° and bring large saucepan of salted water to a boil. 2. Cut cauliflower into 2 1/2-inch florets and boil on medium for 6 minutes. Drain, arrange florets in a baking dish, and set aside. 3. I n a saucepan, add milk and bay leaf and bring to a simmer on low heat. In another saucepan, melt butter over medium-low heat. Then add flour and cook for 2 minutes, constantly stirring. 4. R emove the bay leaf and add 1/3 of the milk, whisking until smooth. Gradually add remaining milk and boil for 2 minutes while whisking. 5. O nce smooth, whisk mustard into mixture and season with white pepper and nutmeg, if using. 6. Reserve 1 1/2 cups of the grated Gruyere and add remainder to the mixture. Remove from heat and stir until cheese is melted. Finish with salt to taste. 7. P our melted cheese sauce evenly over the cauliflower. Toss the reserved grated cheese with bread crumbs and sprinkle the mixture evenly over the top. 8. Bake for about 45 minutes, until bubbling and golden.
Lamb Chops Ingredients 1 rack of Colorado Lamb Chops 1 sprig of Thyme 1 sprig of Rosemary 1 clove of Garlic 1 Shallot, sliced 1 Lemon Salt and Pepper to taste
Directions 1. Preheat oven to 375ºF. 2. Trim excess fat from lamb & season liberally with salt and pepper. 3. I n a hot, cast iron skillet, add herbs, alliums and sear all sides of the rack until golden brown. 4. P lace rack fat cap down in a baking sheet and place inside the oven on the middle rack. Cook lamb to internal temperature of 121ºF. 5. Remove from oven and allow lamb to rest for 10 minutes before carving. Chef’s tip: Resting cooked meats will ensure it retains all the wonderful flavor and juices.
Fava Bean Relish Ingredients 1 oz. of Extra Virgin Olive Oil 1 lb. of Fava Beans 1 Shallot, thinly diced 3 Roma Tomatoes, thinly sliced 2 sprigs of Parsley 1 Lemon, juiced Salt and Pepper to taste
Directions 1. Bring a pot of generously salted water to a boil. 2. While the water heats, remove beans from pods and add beans to the boiling water. Cook until bright green and tender, about 3 minutes. 3. Drain and immediately rinse under ice cold water until cold. 4. I n a pint jar with a tightly fitting lid, combine all ingredients. Close and shake to combine the marinade. Refrigerate until plating.
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All Paired Up
Since this is the wine issue, a step-by-step recipe from our head chef would not be complete without a perfect wine to wash it down, says Cory Stroubaugh, Whitetail Club’s beverage expert. The 2015 Domaine du Banneret, a Southern Rhône Red grown in France’s famed Chateauneuf-du-Pape, is Cory’s recommendation.
“ For the love of French cuisine, we must pair this herbed lamb dish with a wine made from grapes grown among those same wild herbs. In this arid gravelly region, Grenache and Syrah reign supreme. The Grenache offers a bridge of white pepper and bright red fruits on the mid palate and the Syrah in the blend offers power and depth with dark fruit and grilled meat notes. These wines express power and spice, a pronounced minerality and elegance”
Be sure to RSVP for the Julia Child Members Only Cooking Class on March 6. There you will learn the step-by-step recipe for three different courses while sipping with fellow members. The class concludes with tastings of the dishes, wine pairings and ‘Julia Child” themed take-away. Experience the Whitetail Club culinary team’s expertise for yourself and RSVP today.
Members Only Cooking Class 03.06 | 5–9pm | $95* | 208.630.0245
“
I enjoy cooking with wine. Sometimes, I even put it in the food.
”
– JULIA CHILD
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On Deck Winemaker’s Dinner at Shore Lodge > More on p. 7 02.06 | 6:30pm | $145 * | 208.630.0245 Super Bowl Specials at the clubhouse restaurant 02.07 | 4pm | 208.630.0245 It’s game time, and you know what that means—game day food! Watch Super Bowl LV lakeside at the clubhouse restaurant, where our culinary team will be crafting game-day favorites for you to enjoy while you keep your eyes on the tv. And yes, there will be a selection of cold beers to calm your nerves on the most nerve-wracking game day of the year! Rally at the Rink 02.13 | 12–2pm | 208.630.0245 Bring your own skates, or let us know if you need to borrow some and join us for Rally at the Rink! There will be a live band, a full no-host bar, and delicious lunch offerings courtesy of the Whitetail Club food truck. You are welcome to skate, ski, snowshoe, or just stop by for an al-fresco winter cocktail. RSVPs are not required. Just show up and enjoy winter with us! Valentine’s Day at the clubhouse restaurant > Learn more on p. 5 02.14 | 5–10pm | a la carte | 208.630.0245 Complimentary Wine Tasting > More on p. 6 02.27 | 4–6pm | 208.630.0240 Weekly dinner specials at Shore Lodge Every Mon, Tue, Wed | 5–10pm | 208.630.0245 Shore Lodge’s signature culinary nights are perfect for an evening out with the family this winter! You’re familiar with Wing Night on Mondays and Burger Night on Wednesdays, now we’ve added a weekly Pasta Night on Tuesdays, as well! Visit private.whitetailclub.com/DinnerSpecials to view the menus and make reservations.
On the Horizon 03.06 - Members Only Cooking Class > More on p. 10 03.20 - Underground Dinner
03.27 - Complimentary Wine Tasting 04.04 - Easter Brunch & Hunt
Take Note HOURS OF OPERATION
CLOSURES 02.05 | The Yurt will be closed from 4–11pm for a private member event.
The Clubhouse Restaurant Open Thursday to Sunday 9am– 9pm President’s Day Weekend (Extended Hours) February 12–5 Brunch: 9am–2pm (Fri–Mon) Bar Menu: 2–5pm (Fri–Sun) Dinner: 5–9pm (Fri–Sun)
*Price is per person and does not include tax or gratuity.
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Round Up Sledding Party
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Round Up Rally at the Rink
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Real Estate
A HOME fit for Wine Connoisseurs
ILD COLLECTION
IN TIME
6,767 SQ. F T. NG: 2,470 SQ. F T. SQ. F T.
Whitetail Club Realty LLC | Mobile 808.651.3900 ilclub.com
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F
or those who have (or plan to start) a wine collection, the storing and aging of wine is a priority when buying a home. Real wine connoisseurs expand their hobby not only through purchasing bottles but also by optimizing how these prized bottles are stored. After all, a Richebourg can’t just sit on a shelf in the pantry. There’s arguably nothing better than a private wine cellar, and with that in mind, we’d like to highlight Whitetail Club’s Mountain-Time Design-Build home.
With a contemporary mountain design, this 6,767 sq. ft. home concept takes full advantage of natural light and Whitetail Club’s panoramic views. Floor-to-ceiling windows throughout create an open-concept space leading to multiple outdoor living areas and entertainment spaces. In the great
room is where wine connoisseurs will do most of their entertaining—an expansive living room, dining room, and chef’s kitchen harmoniously lead into one another with palatial views. Adjacent to a cozy dining nook, a cellar allows your wine collection to be the center of attention at the head of the dining room table.
For sommeliers at heart, a home wine cellar is a refuge—a place to uncork, unwind, and enjoy the complexity and subtle flavors from the vine. For this reason, and so many others, the Mountain-Time home plan in Whitetail Club’s Design-Build Collection is THE home for wine connoisseurs. Learn more about the Mountain Time home by contacting our Real Estate office at 208.634.1725
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The
GREAT GRAPES of the
GEM STATE
A vineyard and fruit orchard in the Snake River Valley American Viticulture Area PICTURED:
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IDAHO IS WELL KNOWN FOR VARIOUS CROPS, mostly potatoes, but plenty grows here… even wine grapes. The urban wine-growing area right here in Idaho has the perfect condition for a variety of grapes and is even nationally recognized; the Snake River Valley’s AVA (American Viticultural Area) has the ideal terroir for growing grapes, some say even better than Napa Valley. This 8,000 square mile area sees hot days, cool nights, volcanic soils and leads the Idaho wine scene from the west’s best-kept secret to a flourishing wine industry! Idaho boasts thousands of planted wine-producing acres and a world-famous reputation for red varietals, including Syrah and Merlot, as well as ever-popular white favorites like Chardonnay and Riesling. Idaho made over $200 million in wine sales in 2020 alone, proving that the state has what it takes to get a seat at the table. Urban wineries in Boise, Garden City, and the Sunnyslope Wine Trail create an artisanal wine community that takes wine seriously without the pretense of California’s wine scene. Besides the wine culture, the state’s dozen or more microclimates help an array of grapes succeed in the land’s fertile soil. In particular, Boise sits at roughly the same latitude as Spain and Portugal’s best-known wine regions, making it a surprisingly good choice for familiar European names. Contrary to popular belief, wine grapes thrive in Idaho’s four-season climate. The cold winters, which might at first seem like a disadvantage, actually allow vines to go dormant and rest, conserving essential carbohydrates for the coming growing season. At the same time, frost rids the plants of bugs and discourage disease. In addition, the region’s summer combination of cold nights and warm days serves to balance grape acids and sugars favorably. Sugars remain high during the day due to abundant sunshine, while acids are maintained at optimal levels due to the cool evenings. These natural acids, necessary for the wine’s taste and longevity, can be challenging to maintain in warmer climates. On the other hand, adequate sugar is often the obstacle in Oregon, where early rains in the final stages of ripening tend to dilute the fruit’s natural sweetness. Rains are also responsible for other viticultural woes, including mold and rot, making the Snake River Valley’s lack of rainfall another aspect of its appeal.
You know everything there is to know about Idaho-made wine, now it’s time for you to try some! Here is a list of Idaho wineries we recommend you check out: Koenig Vineyards* 21452 Hoskins Rd, Caldwell, ID 83607 Bitner Vineyards* 16645 Plum Rd, Caldwell, ID 83605 Huston Vineyards* 16473 Chicken Dinner Rd, Caldwell, ID 83607 Sawtooth Winery* 19348 Lowell Rd, Caldwell, ID 83607 Hells Canyon Winery* 18835 Symms Rd, Caldwell, ID 83607 Williamson Orchards* 14807 Sunny Slope Rd, Caldwell, ID 83607 SCORIA Vineyards* 12639 Walker Lake Rd, Caldwell, ID 83607 Kindred Vineyards* 14253 Frost Rd, Caldwell, ID 83607 Ste. Chapelle Winery* 19348 Lowell Rd, Caldwell, ID 83607 3 Horse Ranch Vineyards 5900 Pearl Rd, Eagle, ID 83616 Dude DeWalt Cellars 5446 ID-16, Eagle, ID 83616 Indian Creek Winery 1000 N McDermott Rd, Kuna, ID 83634 Vizcaya Winery 8987 S Greenhurst Rd #1105, Kuna, ID 83634 Telaya Wine Co. 240 E 32nd St, Garden City, ID 83714 Sweetbriar Vineyard 12150 US-20, Mountain Home, ID 83647 *Wineries in the Sunnyslope Wine Trail 17.
Rules Reminder
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It is Whitetail Club’s aim to have members feel at home wherever they are on the property. And in accord with feeling at home, we’d like to remind everyone of some commonly overlooked rules that keep our club safe & pleasant:
Outside Food & Beverage
Dogs
To prohibit violation of club policies, liquor license restrictions, and regulations established by the Idaho Alcohol Beverage Control Bureau, please discard any outside food or beverage before entering Whitetail Club or Shore Lodge outlets.
Dogs (except service dogs) are not permitted in Club Facilities without prior approval from the club. Dogs are permitted to be on club property but should be on a leash, attended to, and picked up after. Dogs are not allowed inside the club facilities. Specific off-leash areas are located around the property. For confirmation of these areas, please reach out to the Member Services team.
Unaccompanied Guests Unregistered unaccompanied guest use of club facilities is not permitted. Members who wish to sponsor an unaccompanied guest must notify and register guest with member services prior to guests’ unattended use of club facilities.
Complimentary Equipment We love offering our members complimentary outdoor equipment to enjoy in the outdoors. Please note that this equipment, including Nordic skis, snowshoes, ice skates, non-motorized water toys, mountain or cruiser bikes, must be enjoyed on club property only and must be signed out. We ask that members return any borrowed equipment after use. Remember, sharing is caring.
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private.WhitetailClub.com/ClubDocs
The club’s complete rules and regulations can be found at and should you have any questions or require clarification regarding these reminders, please don’t hesitate to reach out to the Member Services Team. Thank you in advance for your understanding and continued support.
18. 18.
Updates to
Groomed Trails Winter Trail Map
W
TRAIL CONNECTOR 2
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Ce e N T r AN
SerVIC
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ROAD CROSSING
ROAD CROSSING
reST rOOM
FENCE LINE LOOP
BeGINNer TrAIL INTerMeDIATe TrAIL ADVANCeD TrAIL VALLEY VIEW LOOP
00
WALKERS MuST WALK TO ThE SIDE Of ThE TRAIL.
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PINE LOOP South
CLUB HOUSe
RANCH LOOP
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BOYDSTON ST
ROAD CROSSING
ASPEN LOOP
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BOYDSTON GATe
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PINE LOOP North
WHITeTA IL
TRAIL CONNECTOR 3
DOGS PERMITTED ON ALL GROOMED TRAILS. NO MOTORIzED VEhIcLES.
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ROAD CROSSING
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WHITeTAIL
TRAIL CONNECTOR 1
RuLES & REGuLATIONS LODGE POLE LOOP
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TeNNIS PAVILION
GUN HILL GATe
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SLeDDING TrAIL
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1 Kilometers
TRAILS PINE LOOP North South fENcE LINE LOOP ASPEN LOOP LODGE POLE LOOP MEADOW LOOP TRAIL cONNEcTOR 1 TRAIL cONNEcTOR 2 TRAIL cONNEcTOR 3 RANch LOOP VALLEY VIEW LOOP TOTAL
5.0 K
1.6 K .9 K .9 K 2.0 K .5 K .2 K .8 K 3.5 K 5.0 K 20.4 K
Check out the updated winter trail map by visiting private.whitetailclub.com/WinterTrails
Whitetail Club is updating its groomed trail program to provide designated areas for mixed winter activities while maintaining a dedicated stretch for our die-hard skiers. The updated trail map can be found above and at The Fish & Swim Club. The trails at Whitetail Club are now sectioned as follows:
DOGS WELCOME! Five additional dog waste stations will be available along the trails. Get familiar with their location and please clean up after your pet!
Mixed Winter Activities biking | snow shoeing | walking | skiing Trails north of Whitetail Drive, including Lodge Pole Loop, Aspen Loop, Meadow Loop, and the northern section of the Pine Loop. Skiing Only skate skiing | classic skiing Trails south of Whitetail Drive, including Valley View Loop, Ranch Loop, Fence Line Loop, and the southern section of Pine Loop.
19.
501 West Lake Street
McCall, Idaho 83638
20.
208.630.0245
WhitetailClub.com