Trailblazer - August 2020

The best gear for the rest of the year

Into High Gear

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AUGUST 2020

August 2020

WELCOME TO OUR NEWEST MEMBERS!

Director’s Note

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Into High Gear

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Tee Time

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Member/Member Tournament

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On Deck

Hayden & Anna Farrell Resident Full Members Boise, ID Adam & Melissa Pitale Resident Social Sport Members Boulder, CO

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The Flavors of McCall

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Round Up

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Take Note

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Real Estate

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James & Sondra McMindes Resident Social Sport Members Boise, ID 2.

Director’s Note

Dear Whitetail Club Members,

Congratulations to Sally Darmody, Jason Dobis, Michael Collins & Dick Mooney, who are the 2020 winners of the Whitetail Club Championship’s ladies, men’s, senior, and super senior divisions. Outstanding job, and thank you to all who participated.

Next up, we have Whitetail Club’s first Member/ Member Tournament, scheduled for August 15 & 16.

This event is open to both the ladies & gentlemen.

Make sure to pick your partner and contact the golf shop today to register your teams.

There is something about Italian wine that takes you immediately to the table, and because of this, Chef Marcus and the team will be taking us back to Italy for our annual summer wine dinner.

Scheduled for August 22nd, each course will be paired with a thoughtfully selected wine from the region. This annual favorite will be held lakefront at the clubhouse. Gather your friends and family and confirm your reservation today.

As our membership continues to grow, there has been a noticeable increase of traffic in and around the tunnels located to the east and west of the Shore Lodge Cottages neighborhood. These tunnels and pathways are an excellent benefit for our members (of all ages) to access the different amenities and facilities that Whitetail Club provides without having to leave the safety and privacy of the community.

In saying that, it has been reported that some have witnessed individuals traveling at excessive speeds, whether on a side by side, scooter or golf cart.

To better aid our members in keeping speeds at a

safe and reasonable level, we’ll be installing MPH signs and speed bumps leading into and out of both tunnels. In the meantime, please remind your family members when driving motorized vehicles to use the tunnels, travel responsibly, and keep a watchful eye out for walkers, joggers, and bikers. Thank you in advance for your attention to this matter.

We’re thrilled to have 3 new families join Whitetail Club this past month. Please help me welcome Melissa & Adam Pitale, Anna & Hayden Farrell, and Sondra & James McMindes.

Thank you to all the members who shared their fun photos this summer for use in our club communications.

It’s great to see lasting memories are still being made during some of the strangest times.

The summer is far from over. I look forward to seeing you all around the club.

Sincerely,

3.

Into High Gear

The best gear for the rest of the year

As we head into August, we start to get a taste of seasons to come. It is a unique time in McCall; we still get the best of summer, but we also get gentle reminders that new excursions are on the horizon. To squeeze the best out of the remaining summer days, and stock up for fall and winter activities, check out these four incredible products that put the capital “Gee” in “Gear!” From the shores of Payette Lake to the ridgelines and back, these are four must-haves to experience all that Whitetail Club and McCall has to offer. Soak it up.

BACK TO THE FUTURE SIERRA DESIGN’S FLEX CAPACITOR You may not be able to travel through time with this unique, comfortable, and highly versatile backpack, but it is way ahead of its time. The compressed 40-liter main compartment can expand to carry 60 liters, and coming in at just over 2.5 pounds, this ultra-lightweight backpack will provide comfortable and stable load-carrying on your next adventure. Where you’re going with this pack, YOU WON’T NEED ROADS.

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PICTURE THIS SONY’S RX100 III “Walk softly and carry a big lens” is no longer the moto for wildlife photographers… at least not the big lens part. This camera is compact but packs a punch with many fun features, including a pop-up electronic viewfinder for eye-level framing, a versatile lens to capture dramatic landscapes, and more impressively, macro shooting capabilities to get up close and personal to your encounters in the wild. Ditch your phone and get serious about capturing the moment with this incredible camera.

HOLD ON TIGHT THE 2021 FORD BRONCO Making its debut in 1966, the Ford Bronco roared onto the off-road scene. For 30 years, and through five generations, it became ubiquitous for wild adventures. Then, it disappeared.

Fast forward 25 years and the Ford Bronco is set to dominate the roads again. Developing the Bronco for today, while still honoring its illustrious past, it is proving to be worth the wait. With the First Edition model and the Sasquatch™ Package, you can safely take on any terrain with confidence. This vehicle is sweeping the market with unquestioned toughness and durability and can carry you and your family to wherever the wilderness calls.

KEEP COOL AND CARRY THIS YETI’S TUNDRA 45 COOLER This nearly indestructible cooler insulates your goods for an astonishingly long time. As one of the most durable and highest quality coolers on the market, this must-have item will outlive all of your adventures and stay in the family for generations to come. Look over there, you won’t believe your eyes.

Whitetail Club is the perfect place to recreate, and now is the ideal time to get outdoors and stay awhile. So, get out there and see what unparalleled experience the wilds of western Idaho presents you with this time, and remember: the world is yours to explore.

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Tee time

Finally, a perfect month of weather and tremendous play on a wonderfully prepared golf course. Adam, Nick, and the Turfgrass Team have the greens rolling super smooth and at “Whitetail Speed.” Our member rounds were up almost 400 rounds over last year for the month. The Studio finally opened on Friday the 17th. Michael Manning from TrackMan was in town for two days to help get us started, and many members took advantage of the preview.

With two complete bays, we can now analyze your swing with tremendous precision, dial in your short game, and play many different golf courses on the big screens. If you have not had a chance to see or experience the benefits of the technology, please book some time with one of the golf staff instructors soon. Sixty players enjoyed our first 9&Dine, and everyone enjoyed the golf and dinner prepared

by Chef Marcus out on the 12th tee. Our 9&Dine champions were Jennifer & Troy Summers playing with Annie & Aaron Dykas, congratulations!!

Following dinner, the men in the group had a chip off. One-shot for the title. This year Mr. Jim Ball was the chip off champ! Nice shot, Jim!!

Next up is the Member/Member Tournament on Saturday & Sunday, August 15 & 16. I am very excited by the tremendous number of players already signed up to play. Currently, 36 teams are registered to play.

The event is open to men and lady member twoperson teams. The men’s format on Saturday is one best ball net on the odd holes, and both balls count on the even holes. The reverse on Sunday. One best ball on the even and both on the odd. For the ladies, it is one best ball net both days. If you have not signed up or would like more information, please contact the golf shop or me. I hope you can join us for an awesome event and a new annual tournament at Whitetail Club.

Mark your calendars for the second 9&Dine of the season on Saturday, August 15th. We will tee off at 5 pm and have dinner under the stars. I hope you can play. Please sign up in the golf shop.

We continue to see tremendous participation in all our weekly events and clinics; Ladies Clinics on Thursday, Junior Clinics on Thursday & Friday, Crew on Saturday, and Couples Golf on Sunday. We will continue to offer these through August, and I hope to see you there. Please let me know if you have any questions or comments.

Our Junior Club Championship was played on Saturday the 18th. Congratulations to all the participants, Lexi Larson, Connor Kennealy, Alec Osterloh, Jack Kennish, Matt Osterloh, and Will Cox. Everyone is a winner in that group. Thank you all for playing! Our stars of tomorrow.

Respectfully,

The following weekend was the Members Club Championship and the largest field of competitors, 26 players. Defending her title successfully again and for her tenth title, Sally Darmody is your ladies Club Champion. Also defending his title was Jason Dobis for his fourth title. Congratulations, Jason, with a final round of 74 to take the title! This year’s Senior Champion was Michael Collins, and Dick Mooney defended his Super Senior title for his sixth win in a row. The net champions were Julie Hutchinson for the ladies and Mark Hutchinson for the men. Mark shot his career-low round of 82 net 64 for the win.

Congratulations to all our participants and all the champions! Thank you for playing!!

contact ebonfilio@whitetailclub.com direct 208.315.2512 | shop 208.630.0211

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We’ve listened to your suggestions about hosting a members only tournament and the time to start a new tradition at Whitetail Club is now!

We’re excited to announce the Member/Member Tournament happening on August 15-16, 2020!

Not only can you pick another member as your partner, but you can also choose to play with one of your kids (over 18).

RSVP for this new Whitetail Club tradition today!

08.15 - 08.16 | $120* | rsvp 08.07 RSVP by emailing ebonfilio@whitetailclub.com or by calling The Golf Shop at 208.630.0211

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On Deck In observance of the CDC advisory, we will closely monitor the traffic at Whitetail Club to ensure our community’s safety.

Best in Show 08.15 | rsvp 08.10 | $45* per dog | 208.630.0245 Whether they’re big or small, shaggy or sleek, one thing is for certain – they are our best friends through and through. Knowing these pups deserve a shot at 15 minutes of fame , Whitetail Club has organized a club wide dog show. Does your dog know any special tricks? Have you taught your furry friend to play dead or “speak?” Do they act extra silly when they smell their favorite treat in your hand? Save the date to show them off at Whitetail Club’s first ever Best in Show.

9 & Dine 08.15 | 5pm | $95* | rsvp 08.11 | 208.630.0211 This golf event is so popular that we’re hosting it twice! Nine holes of golf, cocktail and appetizer stations on the course, a slew of prizes, topped off with dinner and live music at the cart barn – There’s a reason this is one of Whitetail Club’s most popular golf events!

Members Only Wine Dinner 08.22 | 6:30pm | $95*| rsvp 08.17 | 208.630.0245 Before summer is over, you deserve a fancy dinner with your fellow members…. and that’s exactly why we’re inviting you to enjoy a fantastic five-course meal paired with wonderful wines from Italy.

Member/Member Tournament see page 7 08.15 - 08.16 | $120* | rsvp 08.07 | 208.630.0211

*Price is per person and does not include tax or gratuity.

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On the Horizon

Grilling 102 09.12 | $65* | rsvp 09.07 | 208.630.0245 Summer is in full swing and we know you’re sizzlin’ to grill delicious meals for you and your family! As a continuation of our Grilling 101 class last year, a Whitetail Club chef will go over some of the grilling basics you may already know and provide tips for you to impress everyone at your next cookout. You’ll work through a variety of dishes from appetizers to dessert, before enjoying your culinary creation with a beverage pairing!

Pro-Am 09.14 | 5pm | 208.630.0211 The annual Whitetail Club Pro-Am is back! Professionals from clubs throughout Idaho will bring their teams of 4 to join us on the course for 18 holes of golf and lunch at The Golf Grille.

Progressive Dinner 10.03 | 4pm | rsvp 09.28 | 208.630.0245 One of the most popular culinary events of the fall season – this dinner will transport you as you “progress” through a multi-course dinner and the Whitetail Club community.

It all begins with appetizers at the clubhouse and spans through several member homes, where you’ll enjoy an expertly prepared course crafted by Whitetail Club’s culinary team. This fun and unconventional dinner will sell out fast, so RSVP today!

Fall Classic 10.10 | rsvp 10.05 | 208.630.0211 Gather your team of four and meet us on the links as we wrap up the golf season with our annual 18-hole close-out tournament.

Member Mixer at The Golf Grille 10.10 | 5:30pm | $20* | 208.630.0245 Swing into The Golf Grille following the day’s Fall Classic Tournament to celebrate the love of the game at the last Member Mixer of the golf season. Join us as we catch up with friends, old and new, over cocktails and appetizers.

Spooktacular Soiree 10.31 | rsvp 10.26 | 208.630.0245 You better start jotting your list of potential costumes because we are going all out. From spooky décor to a delicious themed menu, our first-ever Spooktacular Soiree is going to be fang-tastic! And remember to keep your eyes peeled - you never know when Sharlie will pop-up on our private beach to wish you a Happy Halloween.

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Local food is fresher, healthier and tastes better, because it spends less time in transit. Farm-to-table, that’s what we’re all about! Knowing exactly where our food came from and how it was grown gives us the peace of mind we need to properly enjoy an expertly created meal.

Because of the summer climate, Idaho farmers provide McCall with a wide array of fresh produce and delicious fruits to ensure that our palete is always learning. And though there are thousands of different choices this time of year, Whitetail Club’s culinary team has devised a list of several locally grown, in season items and delicious corresponding recipes so that you can get in the kitchen and create the flavors of McCall for yourself and your family.

HERBS

SQUASH BLOSSOM

Basil, and tons of other herbs in Idaho are grown outdoors which makes fresh local herbs strictly a seasonal offering.

Raw, fried, or baked, this local favorite will beautify any dish!

PEACHES Warm days and cool nights contribute to high sugar content and a sweeter fruit.

Idaho is ranked in the top 15 within the nation for the production of beef and most of the farms are family owned and operated.

BACON

MINT

Local pork farms can be found at the McCall Farmers Market during market season.

Idaho ranks 3rd in the nation for mint production.

PEPPERS

Idaho watermelons are normally available from the beginning of July to early October.

From Bell Peppers to spicy peppers to Basque peppers (which are optimal for grilling.)

STEAK

WATERMELON

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APPETIZER

Bacon Wrapped Peaches with a Balsamic Glaze Ingredients: 4 large Idaho peaches 12 ounces local bacon 60 large basil leaves plus more for garnish olive oil balsamic glaze toothpicks Directions: 1. Set a grill to low heat and preheat for 10 minutes.

2. While the grill is preheating wash and dry your Idaho peaches and quarter them. Place a basil leaf under and above each peach slice then wrap in bacon, using a toothpick to secure the loose end. Repeat with remaining peaches.

3. To prevent sticking, brush the wrapped peaches lightly with olive oil.

4. Brush the grates with grapeseed oil and grill the peaches until the bacon wrapping is cooked, turning so all sides are evenly brown. (~ 20 minutes) 5. Remove toothpicks & drizzle with balsamic glaze.

SIDE

Sweet Pepper Tapenade Stuffed Squash Blossoms Ingredients: ½ a pound of Idaho sweet peppers ¼ cup pitted olives 1 tbsp. red wine vinegar 1 smashed clove of garlic 2 tbsp extra virgin olive oil 2 oz Mozzarella 8–10 locally sourced squash blossoms Directions: 1. Place whole peppers on a foil lined sheet pan and place in the oven to broil. Carefully rotate the peppers with a pair of tongs until skins are blackened throughout.

2. Remove from oven, and let peppers steam in a covered bowl for 10-15 minutes.

3. Uncover and peel skin from flesh of each pepper and discard along with seeds and stems.

4. Add pepper to a food processor along with the olives, red wine vinegar, basil, garlic, and olive oil and blend until mostly smooth.

5. Now that your filling is ready, gently cut a slice a blossom lengthwise stopping before you get to the base.

Fill each with a small piece of mozzarella and a dollop of the pepper paste.

6. Serve & eat immediately.

MAIN

Butter Basted Steak Ingredients: 1 1¾”-thick bone-in Snake River Farms rib eye (about 1½ lb.)

Kosher salt, freshly ground pepper 2 tsp. vegetable oil 3 Tbsp. unsalted butter 2 garlic cloves, crushed flaky sea salt Directions: 1. Season steak generously with kosher salt and pepper and let sit at room temperature 1 hour.

2. Heat a dry large skillet, preferably cast iron, over medium-high, then add vegetable oil.

3. As soon as oil is smoking, cook steak, turning every 2 minutes or so, until a deep brown crust forms (~8 minutes.)

4. Add butter and garlic to skillet, tilt pan toward you so that butter pools on one side, and use a large spoon to continually baste steak with butter for 1 minute or until butter begins browning.

5. Transfer meat to a cutting board and let rest 10 minutes.

6. Cut meat from bone and slice against the grain 1” thick.

7. Spoon some infused brown butter over steak and sprinkle with flaky sea salt then serve.

DESSERT

Watermelon Mint Ice Cubes Ingredients: one quarter of a large watermelon 4 tbsp. sugar bunch of fresh Idaho mint leaves Directions: 1. Puree watermelon in a food processor (there should be about 4 cups).

2. Mix in sugar by tablespoonfuls and sweeten to taste.

3. Pour mixture into 2 to 3 ice cube trays. Rinse mint leaves and place 1 leaf atop puree in each cube.

4. Cover and freeze until cubes are solid (~ 6 hours) 5. Once cubes are frozen, drop- 2 or three Watermelon Mint Ice Cubes in a glass of your favorite Idaho vodka for a summer drink that’ll quickly become a favorite.

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Round Up Out & About

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Take Note Hours of Operation for the Month of August

The Clubhouse Restaurant open daily breakfast 7:30–11am lunch 11am–5pm dinner 5–10pm The Boathouse open daily 10am–5pm The Golf Shop open daily 7am-8pm

C Store open daily 7am–1pm Whitetail Burger Co. open daily thru Aug 16 open 5 days (Wed-Sun) startin Aug 17 lunch 11am–5pm dinner 5–9pm

Golf Grille Hours open daily breakfast 7–11am lunch 11am–4pm bar service 10am–close

CLOSURES 08.01 | The Yurt will be closed for a private member event.

08.15 & 08.16 | The golf course will be closed for the Member/Member Tournament 08.22 | The clubhouse will be closed for regular dining service for the Members Only Wine Dinner

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Real Estate

NORTHERN LIGHTS DESIGN-BUILD COLLECTION

A sophisticated oasis, this floor plan provides 6,155 square feet of architectural perfection with luxurious amenities built for comfort and family life. A skylight above the main hall creates a light-filled entrance. As you enter the home, you’ll find an open-concept interior with a spacious living area with a fireplace, a dining area, and a gourmet kitchen complete with a large island suitable for all kinds of activities and recipes. The sprawling outdoor area with a BBQ and wraparound deck provides the perfect space to soak up the panoramic views while dining at sunset. Two master bedrooms with detail-oriented master baths each respectively open up to the main deck and a large private patio, finding the middle ground between indoor comfort and outdoor adventure. The outdoor area features a hot tub, fire pit, and ample space for seating, while an optional wine cellar is just another amenity this upscale hideout offers.

Contact Joe Buchanan for more information at the Real Estate office at 208.634.1725.

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501 West Lake Street

McCall, Idaho 83638

208.630.0245

WhitetailClub.com