SNEAK PEEK OF THE 164-PAGE 2022 FLEISHIGS MAGAZINE RESTAURANT ISSUE TRENDS
5 ONLINE ORDERING One convenient outcome of COVID was that many restaurants upgraded their online ordering systems out of necessity. Until the stay-athome sanctions, restaurants were not motivated to invest in website overhaul. However, once online ordering became more popular, it allowed restaurants to stay in business even when they were closed for indoor dining; we are still reaping the benefits and many restaurants even order curbside delivery for convenient pickup. Something to consider — while many food delivery services like UberEats, GrubHub and Seamless are often available at local restaurants, take the extra step to contact the restaurant and find out if you can order from the restaurant directly. This will eliminate added costs for both yourself and the restaurant.
66
Fleishigs
JANUARY 2022
www.fleishigs.com