The Fleishigs 2022 Restaurant Guide

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RESTAURANT GUIDE 2022

MILK 'N HONEY 3457 Bathurst Street North York, ON M6A 2C5 (416) 789-7651 milknhoney.ca Instagram: @milknhoneyto Kosher Certification: COR

MENU HIGHLIGHTS

MORNING GLORY SALAD

Mixed greens, grilled pineapple, grapefruit, mango, avocado, goat cheese THE POWER BOWL

Mixed greens, quinoa, chickpeas, roasted beets, radishes, blueberries, almonds, hemp hearts CHEESE BLINTZES MEDITERRANEAN WRAP

Grilled veggies, sautéed onions, pesto and cheese

Lightly breaded eggplant, garlic and zucchini tossed in a tomato basil sauce

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PENNE AMATRICIANA

Milk ‘N Honey has been a mainstay in the Toronto Jewish community for decades, providing delicious dairy fare in a relaxed, family-friendly environment. Milk ‘N Honey continues to serve the community by catering and hosting private events, sharing their home-away-from-home on elegant new premises.

www.fleishigs.com

RESTAURANT GUIDE 2022

PRIME 10 15600 W. 10 Mile Road Southfield, MI 48075 (248) 327-7344 prime10detroit.com Instagram: @prime_10detroit Kosher Certification: K-COR Council of Orthodox Rabbis of Greater Detroit

MENU HIGHLIGHTS

MOROCCAN FLATBREAD

Green peppers, red onions, tomatoes and sliced mushrooms sautéed in a house Moroccan spice blend served over warm naan bread LOADED FRIES

Pulled BBQ brisket over crispy fries with garlic aioli and green onions SOUTHWEST QUINOA SALAD

White quinoa, grape tomatoes, corn, black beans, green peppers, scallions and creamy avocado dressing TOMAHAWK STEAK

Bone-in 32-ounce ribeye CHICKEN MARSALA EDITOR'S NOTE

Prime10 is an upscale, yet family-friendly steakhouse that offers delicious, fresh food prepared with love. Beyond the delicious menu, which includes an array of appetizers, salads, house-cut steaks and sides, Prime10 also prides itself in catering and hosting intimate events in their private party room.

Pan-seared chicken cutlets in a sherry wine mushroom sauce served over garlic mashed potatoes

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RESTAURANT GUIDE 2022

17 RESTAURANT 1751 Alton Road Miami Beach, FL 33139 (305) 672-0565 17restaurant.com Instagram: @17restaurant Kosher Certification: Kosher Miami (KM)

M ENU HI G HLI GH TS SUSHI ICHIBAN TUNA OR SALMON

Fresh chopped fish, avocado, masago, scallions, shallots, spicy mayo, sesame oil and ponzu sauce SEARED SALMON DELUXE

Seared salmon, avocado, scallions, imitation crab salad, cream cheese and cilantro topped with spicy lemon sauce MATIAS ROLL

Imitation crab tempura, cream cheese, avocado, imitation crab salad and scallions topped with spicy tuna, crunchy onions, sweet sauce and spicy mayo ENTRÉES WHOLE BRANZINO MISO-GLAZED SEA BASS

CHOCOTORTA CAKE MOLTEN CHOCOLATE LAVA CAKE

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EDITOR'S NOTE

DESSERTS

17 Restaurant and Sushi Bar is a modern dairy restaurant in the trendy area of South Beach. With a full sushi menu, classic pizzas, pastas, fish and panini, 17 has something for everyone. The menu has options from various cuisines, such as Mexican (quesadillas), Israeli (bourekas), Italian (arancini), Peruvian (ceviche), Asian (tataki) and more.

www.fleishigs.com

RESTAURANT GUIDE 2022

Glatt A La Carte 5123 18th Avenue Brooklyn, NY 11204 (718) 438-6675 glattalacarte.com Instagram: @glattalacarte Kosher Certification: Tartikov Kashrus (Rabbi Yechiel Babad)

MENU HIGHLIGHTS

BBQ T-REX SHORT RIBS

Boneless short ribs with honey hickory BBQ sauce, fire-roasted balsamic peppers served over sweet potato purée COWBOY PRIME RIB CHOP

32-ounce bone-in rib, served with crispy seasoned fried onions BEEF MARROW BONES

Split and roasted marrow bones, served with parsley relish, roasted garlic, Himalayan salt and garlic bread COFFEE-RUBBED BEEF RIBS

Four ribs served with bourbon BBQ sauce EDITOR'S NOTE

Glatt A La Carte has been around for over twenty years — a legendary restaurant that has managed to maintain a great reputation, solid service and delicious food. There is a friendly, welcoming feeling at this popular Brooklyn steakhouse, which has a wonderful space for family gatherings and events such as sheva brachos. The pulled beef tacos, chicken lollipops and sliders are a great way to start the meal and the chimichurri skirt steak is a menu favorite. If dining with a crowd, inquire about their family-style desserts.

SAUTÉED SWEETBREADS

Sweetbreads sautéed with red wine and wild mushroom sauce

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TRAVEL

WALL STREET GRILL 128 Pearl Street New York, NY 10005 (212) 635-5757 wallstreetgrill.com Instagram: @wallstreetgrill Kosher Certification: OU

MENU HIGHLIGHTS

CRISPY THAI BEEF

Marinated and fried strips of flat iron steak, ginger-apricot sauce and bourbon-Sriracha BBQ sauce DUCK DUMPLINGS

Hon shimeji mushrooms, bean sprouts, aromatic broth PEARL STREET STEAK

24-ounce steak with grilled spring onions, chimichurri and charred tomatoes and onions GENERAL KAME’S CRISPY CHICKEN

Buffalo aioli, guacamole and teriyaki glaze BBQ LAMB RIBLETS

Char siu marinade, carrots,

WSG ROLL

Hamachi, torched Atlantic salmon, cucumber, truffle snow and umami glaze

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radishes and herbs

Wall Street Grill is known for consistency of service and high-quality culinary experiences. The glass-enclosed rooftop atrium and outdoor garden area are designed to create an upscale, yet organic environment where diners can feel at home. Unique, handcrafted cocktails complete the luxe menu, bringing an elevated cuisine to the kosher world.

www.fleishigs.com

TRAVEL

MEAT NY 123 Kingston Avenue Brooklyn, NY 11213 (516) 888-1730 meatny.com Instagram: @meatny Kosher Certification: OU

MENU HIGHLIGHTS

TOMATO SALAD

Fresh oregano, soft-boiled egg, spring onions and roasted tomato CHARCUTERIE BOARD

Bresaola with porcini powder, smoked brisket, house sausage, beef prosciutto, pickled vegetables and house mustard VEAL SWEETBREADS

Crispy lentils, charcoalroasted potatoes, selected herbs, demi-glace DRY-AGED RIBEYE

EDITOR'S NOTE

After five years from conception to opening, Meat NY is breaking barriers with their trendy, innovative menu, upscale decor and unparalleled ambiance and service. The unique appetizers, as well as the custom cocktails and full wine list delight guests, but the true showstoppers are Meat NY’s famous dry- and wet-aged steaks, aged in their in-house aging rooms. Meat NY provides a dining experience unlike any other.

Fingerling potatoes, house spicy ketchup, cherry tomato confit, oyster mushrooms and bone marrow

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RESTAURANT GUIDE 2022

JUS BY JULIE 1306 Avenue M Brooklyn, NY 11230 502 Avenue U Brooklyn, NY 11223 523 Central Avenue Cedarhurst, NY 11516 1454 Queen Anne Road Teaneck, NJ 07666 4712 13th Avenue Boro Park, NY 11219 313 Main Street Allenhurst, NJ 07711 (seasonal) 700 Cedarbridge Avenue Lakewood, NJ 08701 — opening Spring 2022 616 Ocean Avenue Long Branch, NJ 07740 — opening Spring 2022 jusbyjulie.com Instagram: @jusbyjulie Kosher Certification: OU

MENU HIGHLIGHTS

KALE SALADS

AÇAÍ BOWLS WAFFLES

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PANINIS

Jus by Julie is a grab-and-go breakfast and lunch spot that is popular for their fresh kale salads, açaí bowls, paninis and juices. What began with juice cleanses has now expanded into multiple locations with full menus, including coffee and tea. With a wide array of wholesome, healthy snacks, such as chocolate bark and kale chips, Jus by Julie is a one-stop-shop.

www.fleishigs.com

RESTAURANT GUIDE 2022

STREATS 128 Cedarhurst Avenue Cedarhurst, NY 11516 (516) 837-9684 streatsfooddrink.com Instagram: @streatsfooddrink Kosher Certification: Vaad of the Five Towns & Far Rockaway

MENU HIGHLIGHTS

STREATS BURGER

Special blend beef, house made "cheddar," pickles, tomato, caramelized onions, lettuce and Streats sauce on a toasted bun with a side of French fries LAMB BOWL

Ground lamb kebab, rice, Israeli salad, creamy dill “tzatziki” sauce POPCORN CHICKEN

Fried boneless chicken tossed in sweet chili or buffalo sauce, garnished with scallions and served with a side of Mexican coleslaw FRIED CHICKEN SANDWICH

Battered chicken breast, lettuce, tomato, Mexican slaw, pickles and Streats sauce served on a toasted bun THE REUBEN EDITOR'S NOTE

Streats, a fast-casual spot in a successful group of restaurants from restaurateurs Boris and Ed Safaniev, is inspired by street food favorites from around the world. With the busy family in mind looking for something more than classic fast food, the menu is full of freshly ground burgers, inventive bowls and fun sides all cooked to order.

House made pastrami, sauerkraut, Streats sauce, "swiss cheese" and pickles served between two slices of toasted seeded rye bread

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RESTAURANT GUIDE 2022

Doma Land + Sea 490 Chestnut Street Cedarhurst, NY 11516 (516) 881-7712 domalandsea.com Instagram: @domalandandsea Kosher Certification: Vaad of the Five Towns & Far Rockaway

L A N D

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MENU HIGHLIGHTS

BARBACOA BEEF TACOS

24-hour braised BBQ brisket, pickled onions, lime, cilantro, non-dairy sour cream and chili aioli served in fried corn tortillas PRIME TARTARE

Hand cut prime beef, shallots, caper berries, whole grain mustard and egg yolk served with grilled toast and mixed tableside CRUNCHY RICE CAKE

Sushi rice, fried to order, topped with spicy tuna, serrano peppers and a sweet glaze TOMAHAWK FOR TWO

42-ounce bone-in dry-aged steak, grilled to order on an Argentinean wood fire grill

Pan-seared tuna served over avocado mousse, papaya and cucumber slaw and ginger soy sauce

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EVERYTHING CRUSTED TUNA

Doma Land + Sea is a modern, upscale steakhouse in a successful group of restaurants from restaurateurs Boris and Ed Safaniev. At Doma, the finest prime meat meets the freshest fish. The open kitchen, wood-fired Argentinian grill and in-house dry aging room all add to the rustic ambiance and dining experience.

www.fleishigs.com

RESTAURANT GUIDE 2022

Cork & Slice 477 Chestnut Street Cedarhurst, NY, 11516 (516) 837-7788 corkandslice.com Instagram: @corkandslice Kosher Certification: Vaad of the Five Towns & Far Rockaway

MENU HIGHLIGHTS

BUCATINI PASTA

Wild mushrooms, spinach and house-made bucatini pasta in a creamy ricotta, Parmesan cheese sauce finished with truffle oil THE RUSSIAN PIZZA

Vodka tomato sauce, ricotta and fresh mozzarella cooked in a brick oven garnished with fresh basil YUCATAN FISH TACOS

Blackened sea bass, mango and green papaya slaw, microgreens, serrano crema and chili oil served in fried corn tortillas TUNA BLT

EDITOR'S NOTE

Cork & Slice, the first in a successful group of restaurants from restaurateurs Boris and Ed Safaniev, is inspired by a rustic Italian kitchen. Homemade pasta, wood-fired pizza and seasonal ingredients come together in a casual, family-friendly environment. The homemade cocktails and sangria round out the dining experience.

Ahi tuna, crispy salmon, avocado, lettuce, tomato, garlic aioli on country-style bread with a side of hand-cut fries AVOCADO TOAST

Avocado, runny eggs and field greens on multigrain toast

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RESTAURANT GUIDE 2022

SEN SAKANA 28 West 44th Street New York, NY 10036 (212) 221-9560 sensakana.com Instagram: @sensakana Kosher Certification: Dover Tov

M ENU HIGHL IGHTS CEVICHE NIKKEI

Torched salmon, Peruvian crispy corn, shiso, yuzu leche de tigre QUINOA-CRUSTED CHICKEN BREAST

Aji amarillo tartar sauce, purple potato salad and Japanese balsamic sweet and sour sauce LOMO SALTADO

Quick stir fried beef, tomatoes, onions, garlic soy sauce and crispy potatoes MAGURO TARTARE

Tuna, avocado, crispy quinoa, topped with tomato salsa, Peruvian aji limo ANDES YAMA

Kanikama, asparagus, oshiko, shiso, topped with salmon, beet purée, gooseberry and chive GREEN DRAGON

Kani tempura and cucumber topped with slivered avocado, crispy quinoa and Japanese sweet sauce

SEN SAKANA OMAKASE

Chef’s Selection: 4 pieces sushi, 8 pieces sashimi, tuna maki roll, Nikkei toppings

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GRANDE

Kani tempura and cucumber topped with spicy tuna, crispy quinoa and Korean chilli sauce

The first kosher Nikkei restaurant of its kind, the newly kosher Sen Sakana provides one of the most unique dining experiences in the kosher market today with its fusion of Peruvian and Japanese cuisines. Expansive sushi and sashimi offerings, unique appetizers (charred edamame with Peruvian crispy corn; Japanese cucumber with crispy quinoa and aji amarillo) and traditional Nikkei menu items (quinoa-crusted chicken breast; lomo saltado) make Sen Sakana nothing but average. Peruvian corn, bonito and leche de tigre are just some of the menu items unique to Sen Sakana. www.fleishigs.com

RESTAURANT GUIDE 2022

SALT STEAKHOUSE 15 Morris Avenue Long Branch, NJ 07740 (732) 813-SALT (7258) thesaltsteakhouse.com Instagram: @thesaltsteakhouse Kosher Certification: JSOR

MENU HIGHLIGHTS

40-DAY DRY-AGED TOMAHAWK STEAK LAMB FLATBREAD

Baharat-spiced lamb, herb hummus, pignoli nuts, tomato, cumin aioli and mint BEEF CARPACCIO

Prime beef, mushrooms, pickled radishes, truffle and balsamic served with lavash crackers

EDITOR'S NOTE

Salt is an upscale steakhouse and lounge located in the trendy Pier Village neighborhood of Long Branch, NJ, the newest establishment in the Revolve Hospitality profile. The impeccably-designed restaurant boasts a beautiful bar, wood-fire oven and a full menu with an array of appetizers, salads, flatbreads and fish. The steaks are famously aged in their in-house aging fridge.

FISH N CHIPS

Battered Chilean sea bass with waffle fries and tartar sauce

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RESTAURANT GUIDE 2022

Gruit Garden & Eatery 252 Empire Boulevard Brooklyn, NY 11225 (347) 846-0622 gruitbk.com Instagram: @gruitbk Kosher Certification: OK Kosher

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CORN DUMPLINGS CHICKEN LIVER MOUSSE

Chicken liver parfait with blueberry agrodolce and coffee “dirt” GRUIT SIGNATURE BURGER GENERAL TSO CAULIFLOWER FIRE POPPER CHICKEN NUGGETS

Brined and seared duck breast, fermented blueberry, parsnip purée and sautéed mushrooms

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SEARED DUCK BREAST

Gruit, fondly named after the herb mixture used in the beer-making process, is a restaurant and beer garden that promotes good food, good drinks and good fun. The menu, curated by Chef Isaac Bernstein, consists of elevated comfort food meant to be enjoyed with the extensive wine, cocktail and beer list. Dine casually indoors or outdoors.

www.fleishigs.com

RESTAURANT GUIDE 2022

IZZY’S SMOKEHOUSE MIAMI

UPPER WEST SIDE

Waterways Shoppes 3585 NE 207th Street Aventura, FL 33180

660 Amsterdam Avenue New York, NY 10025

(305) 690-7103

Kosher Certification: OK

Kosher Certification: ORB BROOKLYN

397 Troy Avenue Brooklyn, NY 11213

(347) 425-0524

izzyssmokehouse. com Instagram: @izzysbbq

(347) 425-0524 Kosher Certification: OK

M E NU H I GH L I G HTS DINOSAUR RIBS SMOKED SHORT RIBS BBQ BACK RIBS Back ribs smoked and glazed with house BBQ sauce TEXAS-STYLE SMOKED BRISKET Smoked brisket pulled apart and mixed with house BBQ sauce SMOKED BRISKET TACOS 18-hour smoked brisket in corn tortillas topped with fresh pico de gallo and horseradish mayo BURNT ENDS

EDITOR'S NOTE

Izzy’s Smokehouse, founded in Brooklyn by pitmaster Izzy Eidelman, has since expanded to Florida and the Upper West Side. Izzy’s brings a local twist to Southern barbecue, combining simple ingredients with quality meats to create a unique and casual experience.

Fatty brisket points, smoked twice, drenched in our house BBQ sauce SMOKED FRIED CHICKEN SANDWICH Smoked fried chicken thigh served on toasted brioche with house hot sauce, horseradish mayo and pickle

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RESTAURANT GUIDE 2022

FIRESIDE 59 Route 59 Monsey, NY (located in the Town Square Mall) (845) 517-3570 firesidekosher.com Instagram: @firesidekosher Kosher Certification: Rabbi Benyumin Gruber

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MEAT PIZZA

Pan pizza, marinara, roasted mushrooms, sautéed onion, ground prime beef, smoked beef bits and maple aioli BBQ VEAL PIZZA

Braised BBQ pulled veal, marinara, sundried tomato, roasted mushroom, sautéed onion, egg yolk, garlic aioli and buffalo aioli PAN SEARED DUCK FINGERS

Rosé plum glaze, carrot purée, beet reduction, dehydrated blood orange and candied lime peel

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STEAKS

Fireside is best known for mouthwatering steaks.

Using only USDA grade A prime beef, every cut is an exceptional experience, every time.

Fireside is a modern steakhouse with a sophisticated, warm and inviting ambiance.

Beyond the appetizers, steaks and burgers, they are most known for their meat pizzas on homemade crust. With an extensive wine list and array of cocktails, Fireside is the place to be for a nice evening out. The newly expanded space and party rooms are perfect for hosting events or business meetings.

www.fleishigs.com

RESTAURANT GUIDE 2022

Noi Due Café 491 Columbus Avenue New York, NY 10024 (212) 712-2222 x1 noiduecafe.com Instagram: @noiduecafe Kosher Certification: OK Kosher

MENU HIGHLIGHTS

EGGPLANT CARPACCIO

Pomegranate, silan, pistachio and feta STUFFED MUSHROOMS

Mozzarella, ricotta, feta, za’atar and marinara CHOP CHOP SALAD

Romaine, tomatoes, cucumbers, red onions, red bell pepper, parsley, za’atar, bread crumbs, feta, fresh lemon and extra-virgin olive oil SOLE FRANCESE

Lemon butter caper sauce, white wine, parsley, spaghetti and crispy almond parmigiano NONNA PIZZA

Rectangle pizza with marinara and mozzarella EDITOR'S NOTE

This dairy Italian restaurant is known for excellent service and quality of the food.

With classic dishes like homemade pizzas, pastas and antipasti, Noi Due Café is a NYC mainstay for good reason. The extensive dessert and drink menus make Noi Due Café stand out.

PENNE ROSA ROSA

Creamy marinara sauce and parmigiano

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RESTAURANT GUIDE 2022

Noi Due Carne 141 West 69th Street New York, NY 10023 (212) 712-2222 x2 noiduecarne.com Instagram: @noiduecarne Kosher Certification: OK Kosher

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MOROCCAN CIGARS

Spiced ground beef with tahini ROMAN-STYLE BABY ARTICHOKES

Fried artichokes with caper aioli, lemon and sea salt LEBANESE FATTOUSH

Romaine, cucumbers, heirloom tomatoes, radishes, red onions, kalamata olives, za'atar pita chips and sumac red wine vinaigrette GNOCCHI DUCK CONFIT

Brown beech mushrooms and white truffle parsnips VEAL MARSALA

14-OUNCE USDA PRIME RIBEYE

Whole roasted garlic and roasted plum tomato

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Chiodini and shiitake mushrooms, rosemary and natural reduction

The sister restaurant to Noi Due Café, Noi Due Carne brings the same service and quality with an Italian-inspired steakhouse menu. Beyond the ambiance, the chicken liver pâté and Roman-style baby artichokes are best sellers. The steaks, burgers and homemade pastas are excellent choices and the homemade desserts end the meal on a perfect note.

www.fleishigs.com

RESTAURANT GUIDE 2022

Noi Due Pizza 143 West 69th Street New York, NY 10023 (212) 712-2222 x3 noiduepizza.com Instagram: @noiduepizzeria Kosher Certification: OK Kosher

MENU HIGHLIGHTS

TRUFFLE MUSHROOM RISOTTO BALLS MEDITERRANEAN CALZONE

Feta, mozzarella, green olives and za'atar ITALIANO SALAD

Mixed greens, red cabbage, carrots, pepperoncini, chickpeas, Sicilian oregano dressing MAKE YOUR OWN PIZZAS BAKED ZITI

Parmigiano, marinara, ricotta and mozzarella EDITOR'S NOTE

Noi Due Pizza offers both traditional and innovative dairy Italian fare with a Mediterranean twist in a casual, family-friendly setting. With appetizers like macaroni & cheese balls and truffle mushroom risotto balls, extensive pizza toppings and makeyour-own options, Noi Due Pizza is not your average pizza shop.

PIZZEPPOLE

Fried pizza dough, cinnamon and caramel sauce

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RESTAURANT GUIDE 2022

TABERNACLE STEAKHOUSE 315 W. 36th St New York, NY 10018 (212) 933-7001 tabernaclesteakhouse.com Instagram: @tabernaclesteakhouse Kosher Certification: OU

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DRY-AGED RIBEYE

80-day dry-aged bone-in ribeye TUNA TARTARE

Tuna with avocado, ponzu and lavash AGNOLOTTI

House-made agnolotti with kabocha squash, fermented cashew, polenta, black tea broth PEKING DUCK

HOT POT

House-made buckwheat noodles, thinly sliced prime ribeye, enoki mushrooms, warm broth

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EDITOR'S NOTE

Freshly carved glazed duck served with pancakes, pickled vegetables and condiments

Tabernacle is New York City’s newest kosher steakhouse with a focus on dry-aged meats and unique entrées. Tabernacle elevates fine-dining to the highest degree with many hands-on tableside experiences for a unique dinner unlike any other.

www.fleishigs.com

RESTAURANT GUIDE 2022

MARRON BISTRO 948 Eglinton Ave W. Toronto, Ontario M6C 2C2 (416) 784-0128 marronbistro.com Instagram: @marronbistrotoronto Kosher Certification: COR

MENU HIGHLIGHTS

TAPAS BOARD

Veal empanadas, merguez tequenos, samosas, bone marrow, tomato, onion and jalapeño jams, liver pâté served with crostini, pickles and olives KOREAN BEEF BAO BUNS

Bao buns filled with pulled beef, sweet sauce and jalapeños BRANZINO

Fillet of branzino served with shishito peppers and sauce vierge NEBRASKAN RIBEYE

15-ounce dry-aged sous vide ribeye served with frites and market vegetables

EDITOR'S NOTE

Marron Bistro provides an exquisite and memorable fine-dining experience, elevating classic steakhouse fare for a full culinary adventure. Known for their dry-aged steaks that are cooked sous vide for precision and consistency, the attention to detail is reflected throughout the world-inspired menu. Marron redefines elegance with luxurious decor and contemporary furnishings.

HERB-CRUSTED RACK OF LAMB

Herb-crusted rack of lamb served with a delicious blueberry compote

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RESTAURANT GUIDE 2022

TIERRA SUR 3201 Camino Del Sol Oxnard, CA 93030 (805) 983-1560 tierrasuratherzog.com Instagram: @tierrasur805 Facebook: @tierrasuratherzog Kosher Certification: OU

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SALMON TART

Lemon vinaigrette, vegan chive sour cream and horseradish BRAISED SHORT RIB

Purple potato mash, fried shishito peppers, bok choy, pickled mushrooms, kabocha squash and maple soy glaze 12-OUNCE BONELESS RIBEYE

EDITOR'S NOTE

Black truffle demi-glace, crispy potato salad, wax beans, mushrooms, onions and arugula

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Tierra Sur, located on the grounds of the Herzog Wine Cellars in picturesque Oxnard, California, is acclaimed by diners and critics alike as “a foodie paradise” (ZAGAT) that “defies expectations” (Gayot). With its “impeccable service” (Los Angeles Times), Tierra Sur is an elegant dining experience, specializing in New American fare. The team of chefs create bold and dynamic menus using seasonal ingredients sourced exclusively from local growers. Celebrate the extraordinary with food that is colorful, well-balanced and designed to elevate the palate and excite the senses.

www.fleishigs.com

RESTAURANT GUIDE 2022

PRIME BISTRO 305 Central Avenue Lawrence, NY 11559 (516) 374-7772 prime-bistro.com Instagram: @primebistrolawrence Kosher Certification: Vaad of the Five Towns & Far Rockaway

PRIME BISTRO

MENU HIGHLIGHTS

TUNA BLACK TRUFFLE

Spicy tuna, avocado, microgreens FRESH GUACAMOLE

Made fresh tableside BEEF POTSTICKERS

Soy ginger glaze, spicy mayo, Wagyu beef PRIME STEAK SANDWICH

EDITOR'S NOTE

Prime Bistro is a classic American steakhouse that is typically bustling even on a weeknight. They are known for their tableside guacamole, perfectly cooked steaks, sushi and refreshing homemade cocktails. The decor is reminiscent of an old-world French bistro, offering a comforting (yet still upscale) overall ambiance and vibe.

USDA Prime 28-day dry-aged black angus beef, pesto sauce, caramelized onions and sautéed mushrooms COWBOY STEAK

26-ounce bone-in dry-aged

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RESTAURANT GUIDE 2022

YAPCHIK 1757 Madison Avenue Lakewood, NJ 08701 (732) 987-6800 yapchik.com Instagram: @yapchik1757 Kosher Certification: KCL

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CHILI BURGER

House-ground ½-pound prime beef on a bed of lettuce and tomato, topped with sautéed onions, beef chili and guacamole SKIRT STEAK SANDWICH

Sliced skirt steak in house sauce with lettuce, tomato and sautéed onions in a baguette.

THE CHEF’S CHOICE BURGER

Dips, herring, liver, gala, kugels and prime cuts carving station (available on Thursdays and Fridays)

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EDITOR'S NOTE

House-ground ½-pound prime beef on a bed of lettuce and tomato topped with sautéed onions, schnitzel and grilled pastrami

Yapchik prides itself on the presentation of their unique sandwiches, hand-ground beef burgers, full open buffet and salad bar, making it not just another fast-food takeout spot. Their extensive Shabbos offerings, available on Thursdays and Fridays, truly sets Yapchik apart.

www.fleishigs.com

RESTAURANT GUIDE 2022

MAMA KITCHEN 7 Rochester Avenue Brooklyn, NY 11233 (718) 771-3038 Kosher Certification: CHK 67-25 Main Street Flushing, NY 11367 (347) 960-7194 Kosher Certification: Vaad of Queens (Beit Yosef) mamakitchenny.com Instagram: @mamakitchenny

MENU HIGHLIGHTS

APERITIF (MOROCCAN DIPS) HUMMUS

Famous creamy hummus topped with chickpeas, cumin and olive oil BURIK

Crispy cigar dough filled with mashed potatoes, scallions and egg served over tahini and harissa LACHMAJUN

Flatbread topped with spiced ground beef THE KEBAB PLATE

EDITOR'S NOTE

Mama Kitchen is run by a powerhouse couple who recently opened their second location in Queens, NY. With a passion for Mediterranean, Israeli and Moroccan cuisine and a focus on seasonal ingredients, Mama Kitchen’s menu is ever-evolving.

The hummus is creamy, the Jerusalem bagel is fresh and fluffy and the lamb shank tagine is flavorful and tender. The menu, elevated comfort food, is all homemade and made with love.

Beef kebab, matbucha and roasted eggplant with flatbread SLOW-COOKED LAMB SHANK

Moroccan-spiced lamb shank served over homemade couscous

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RESTAURANT GUIDE 2022

MENDEL’S BACKYARD BBQ 9472 Harding Avenue Surfside, FL 33154 (305) 763-8818 backyardbbqmiami.com Instagram: @mendelsbackyardbbq Kosher Certification: Kosher Miami (KM)

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BRISKET TRUFFLE POUTINE

House-cut fries topped with smoked brisket and mushroom truffle gravy KC SMOKED HALF CHICKEN

Juicy smoked chicken with BBQ sauce on the side MENDEL’S WORLD FAMOUS BURNT ENDS

½-pound double smoked fatty tender brisket bites MENDEL’S CHAMPIONSHIP

BBQ baked beans, smoked beef and a touch of heat

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BEANS

One of Miami’s top smokehouses, Mendel’s Backyard BBQ, co-owned by awardwinning pitmaster Mendel Segal, never disappoints. With a rotating array of smoked items (from brisket, pastrami and lamb to chicken, duck and marrow), Backyard has something for everyone. Prepaid prix-fixe Shabbat dinner is also available, which is perfect for vacationers and locals alike.

www.fleishigs.com

RESTAURANT GUIDE 2022

West Wing 12 Irving Place Woodmere, NY 11598 (516) 605-9464 Instagram: @westwingwoodmere Kosher Certification: Vaad of the Five Towns & Far Rockaway

MENU HIGHLIGHTS

FAMOUS WEST WINGS

Fried chicken wings served with maple Sriracha BREAKFAST BURGER

7-ounce premium beef patty, candied lamb bacon, sautéed onions, mushrooms, sunny side up egg, truffle mayonnaise and pesto aioli WEST WING SALAD

Leafy greens, grape tomatoes, red onion, roasted corn, pastrami croutons, avocado, garlic confit and chef's special dressing THURSDAY NIGHT COMBO

EDITOR'S NOTE

West Wing is a fast food joint popular among locals for the delicious burgers, chicken fingers and wings. The food is fresh and the homemade sauces elevate any dish. West Wing is also known for their Thursday night Shabbos takeout with everything from cholent and yapchik to pastrami and potato kugel.

Beef chulent, kishke, potato kugel, got pastrami, jachnun, brown egg, coleslaw and pickles YEMENITE BEEF SOUP

Flanken, potatoes and hawaij

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RESTAURANT GUIDE 2022

MUR 310 Central Avenue Lawrence, New York 11559 (516) 260-6341 murcuisine.com Instagram: @mur.nyc Kosher Certification: Vaad of the Five Towns & Far Rockaway

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TUNA TARTARE

Chopped tuna, red onions, cilantro, sesame oil, Sriracha, lemon juice, avocado and balsamic reduction HOUSE SHAWARMA

Homemade hummus topped with spring chicken and lamb shawarma, sumac onions, mixed greens and green salsa BALAGAN

Open-flame lamb ribs with Mediterranean spices and teriyaki sauce SHORT RIB

Served with creamy mashed potatoes and sautéed seasonal vegetables in demi glace

Flash-fried cauliflower blossom with tahini, pine nuts, lemon, beetroot cream and crispy puffed quinoa

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CAULIFLOWER BLOSSOM

Mur, which stands for Modern Urban Restaurant, focuses on elevating Mediterranean and Israeli food to a fine-dining level. Mur presents their vision in a modern atmosphere with wood tones and industrial lighting, contributing to the warm ambiance. The vibe at Mur is always exciting and fun, embracing the “balagan” atmosphere, making it the ultimate place to celebrate birthdays and special occasions.

www.fleishigs.com

RESTAURANT GUIDE 2022

MS. DIXIE 21000 W. Dixie Highway Miami, FL 33180 (305) 933-3305 msdixiemiami.com Instagram: @msdixiemiam Kosher Certification: Rav Golowinski

MENU HIGHLIGHTS

CORN RIBS

Served with garlic herb oil and lime BLACKENED CABBAGE

Served with tahini and roasted almonds YAMS

Roasted sweet potatoes with chickpeas, date honey and tahini MS. DIXIE’S HUSBAND SANDWICH

Schnitzel, lettuce, tomato, red onion, honey mustard aioli, preserved lemon aioli BRISKET SANDWICH

Soft brisket, mixed greens, crispy onions and caramelized tomatoes dressed in homemade jalapeño mayonnaise EDITOR'S NOTE

Ms. Dixie is a casual sandwich shop that focuses on infusing Israeli touches into a fresh, simple menu. Aside from the delicious homemade buns, the variety of salads and array of fresh sauces, the Israeli-inspired appetizers make it stand out from other sandwich shops. Book Ms. Dixie’s “shuk table” family-style catering for your next casual event.

MALABI

Mediterranean panna cotta with rosewater, peanuts and halva

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RESTAURANT GUIDE 2022

ALENBI KITCHEN 887 Nostrand Avenue New York, NY (347) 529-3739 alenbikitchen.com Instagram: @alenbikitchen Kosher Certification: OK

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DECONSTRUCTED FALAFEL

Fava bean, sumac onions, chickpea crumble, jalapeño, amba coulis, white tahini, cilantro and pita bread KRUVIT

Wood oven roasted cauliflower, beet tahini, Arabic salsa, za’atar and sumac JAFFA SASHIMI

Red tuna, bulgur herbs, dried apricot, green tahini, harissa oil, green s'chug, pickled cauliflower, basil glass chip and buckwheat popcorn

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LAMB ARAYES

Grilled pita stuffed with seasoned ground lamb served with charred vegetables, raw tahini, sweet harissa, amba and cilantro

Alenbi started in 2017 by owner and creative director Chef Juda Schlass (formerly of Hassid + Hipster) as an ode to his Israeli upbringing. Alenbi’s menu is finely curated with seasonal ingredients, resulting in a fine-dining experience with unique dishes.

Between the decor, ambiance and music to the modern, upscale iterations on classic Israeli dishes, diners are instantly transported from Crown Heights to Israel.

www.fleishigs.com

RESTAURANT GUIDE 2022

FUEGO 3861 NE 163rd Street North Miami Beach, FL 33160 (786) 520-4082 fuegobymana.com Instagram: @fuegobymana Kosher Certification: Kosher ​​ Miami (KM)

MENU HIGHLIGHTS

BEEF TARTARE

Thinly diced raw beef served with red onions, baby pickles, capers and radish topped with egg yolk and house Romesco sauce served with artisan ciabatta bread DIRTY NACHOS

Baked nachos topped with pulled brisket, meat chili, pico de gallo, guacamole, non-dairy sour cream, red onions, banana peppers, pickles and shredded lettuce LAMB BARBACOA FLATBREAD

Pulled lamb, diced jalapeños, pickled onions, harissa and salsa verde FUEGO RESERVE CUT EDITOR'S NOTE

Fuego is a steakhouse and smokehouse with delicious food in a fun, exciting atmosphere. They serve the classics — burgers and steaks — but their small plates, tacos, flatbreads and appetizers are the real winners, taking inspiration from around the world. The high-quality ingredients are fresh and seasonal. With the busy family in mind, all of the dishes on the menu are designed for sharing.

12-ounce aged ribeye, charcoalgrilled and served with a choice of house sauce

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RESTAURANT GUIDE 2022

URBANA 1305-53 Street Brooklyn, NY 11219 (718) 438-4448 Kosher Certification: Tarnipol Beis Din Instagram: @urbana_ny

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SPINACH RICOTTA ROSETTES

Served in a rosa sauce ARTICHOKE PESTO GARGANELLI

Homemade garganelli, pesto, artichoke and toasted panko breadcrumbs PIZZA BIANCA

Whipped ricotta, mozzarella, baby bella mushrooms, garlic confit and basil pesto SPRING ROLLS

CHEESECAKE

Lime crème fraîche, shortbread crumbs and ganache du jour

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Filled with cheese, red onion, craisins and cinnamon served with silan and tahini

Urbana serves upscale dairy dishes in a charming, rustic space. The menu, which includes fresh sushi and crudo, handcrafted pastas, pizza, fish and more, focuses on elevated dairy that can’t be found at just any café. The specialty drinks, like the cheesecake milkshake, and desserts round out the menu.

www.fleishigs.com

RESTAURANT GUIDE 2022

FIALKOFF’S fialkoffskosherpizza.com / fialkoffsexpress.com Instagram: @fialkoffs @fialkoffsexpress @fialkoffs_surfside

Long Island:

FIALKOFF’S LOCATIONS:

50 Doughty Boulevard (located in Seasons Express) Lawrence, NY 11559

250 East Broadway Monticello, NY 12701 (845) 794-3420

(516) 666-9900

Kosher Certification: Rabbi Binyomin Grober

700 West Broadway (located in Seasons Express) Woodmere, NY 11598

9463 Harding Avenue Surfside, FL 33154 — opening soon Kosher Certification: Kosher Miami (KM)

(516) 408-9771 Kosher Certification: Vaad of Five Towns & Far Rockaway Scarsdale, NY opening soon — and more!

FIALKOFF’S EXPRESS LOCATIONS:

Queens: 72-15 Kissena Boulevard (located in Aron’s Kissena Farms) Flushing, NY 11367 (718) 831-2894 Kosher Certification: Vaad of Queens

MEN U H I G HL I GHTS

REGULAR PIZZA (SLIGHTLY SPICY)

SWEET PIZZA (SLIGHTLY SWEET)

10+ SPECIALTY PIES

CALZONES

EGGPLANT PARMESAN

PASTAS

EDITOR'S NOTE

Fialkoff’s was established back in 1973, when Moshe and his family traveled from Israel determined to bring the finest, freshest, most flavorful kosher pizza to Monticello, NY. From the moment they first rolled the dough and spread the cheese, Fialkoff’s became a camp craze and a bungalow bonanza. People drove from far and near to sample the best pizza in town. Fialkoff’s has since expanded and opened express locations as well as a new modern standalone location in Surfside FL with more locations coming soon.

POTATO KNISHES

CALZONES

CHEESE PRETZELS

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RESTAURANT GUIDE 2022

FIVE FIFTY RESTAURANT & SHOPPE 550 Central Avenue Cedarhurst, NY 11516 (516) 374-0550 fivefiftyny.com Instagram: @fivefiftyny Kosher Certification: Mehadrin of the Five Towns

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CHARCUTERIE BOARD

Jerky, bresaola, salami, duck, pastrami SMOKED DUCK GNOCCHI

Poached egg, mushrooms, paprika oil STICKY LAMB RIBLETS

Asian BBQ, parsley, sesame seeds HANGER STEAK

BRAISED SHORT RIB

Mashed potato, pomegranate reduction

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Chimichurri, cilantro aioli, cauliflower

Five Fifty is a steakhouse that brings the fine-dining experience of New York City to Long Island. The menu, which changes every so often based on the season, offers a wellbalanced variety of mouthwatering appetizers, steaks, fish and sides. The industrial, rustic decor and warm lighting instantly create a romantic, relaxed vibe. Five Fifty is also known for their robust Shabbos takeout, with an array of dips, appetizers, fish, mains, challah, mazza, desserts and sliced-to-order homemade gravlax and nova.

www.fleishigs.com

RESTAURANT GUIDE 2022

WOLF & LAMB 16 East 48th Street New York, NY 10017 (212) 317-1950 wolfandlambsteakhouse.com Instagram: @wolfandlambnyc Kosher Certification: OK Kosher

MENU HIGHLIGHTS

BEEF TARTARE SOUTHERN FRIED PICKLES

Fresh basil aioli SALMON CEVICHE

Avocado, lime, jalapeño, red onions, garlic and ginger PULLED BARBECUE BEEF PIZZA

BBQ Sauce, roasted kale, pickled red onion and shaved garlic W&L BURGER

Fresh ground ribeye, wild mushrooms, arugula and mint pesto, demi glace, crispy shallots FILET MIGNON

Served with choice of wild mushroom and veal demi glace, jalapeño salsa verde or cabernet reduction EDITOR'S NOTE

For over 20 years, Wolf & Lamb has been serving high-quality kosher food in New York City and played an instrumental role in the revolution of kosher fine-dining. The steakhouse continues to take pride in using the best meats, all butchered on premises and hand-selected for perfection. With an industrial aesthetic and unique modern art adorning the walls, Wolf & Lamb is warm and inviting. With a pastry chef on staff, the desserts are inventive and beautifully plated.

BEEF BOLOGNESE

Tagliatelle, rich ground beef and tomato sauce

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RESTAURANT GUIDE 2022

MIMOSA 4747 Collins Avenue Miami Beach, FL 33140 mimosameals.com (305) 230-4200 Kosher Certification: Kosher Miami (KM)

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PRIME RIB CARVING

Sous vide USDA black angus Prime ribeye slow-roasted with herbs de Provence CORNISH HEN

Petite cornish hens roasted to perfection with meyer lemons, tarragon and thyme MIDDLE EASTERN SALMON

EDITOR'S NOTE

Sashimi-grade salmon, Moroccan harissa, pitted olives and chickpeas slowcooked in red pepper and heirloom tomato purée

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Mimosa is one of Miami Beach’s premier kosher event spaces. Centrally located, Mimosa is available for individual or group reservations for Shabbat or holiday meals as well as events. Vacationers will enjoy artfully prepared Shabbat or holiday meals, served buffet-style, in a freshly renovated indoor dining space or on the beautiful outdoor patio.

www.fleishigs.com

RESTAURANT GUIDE 2022

41 MIAMI 4101 Pine Tree Drive Miami Beach, FL 33140 (305) 230-4200 41miami.com Instagram: @41.miami Kosher Certification: Kosher Miami (KM)

MENU HIGHLIGHTS

ROASTED BEET HUMMUS

Roasted beets, overnight chickpeas, Har Bracha tahini, local lemons and a dash of extra-virgin olive oil TRADITIONAL CHICKEN SOUP

Slowly simmered with farmfresh vegetables, dill and whole chicken PRIME RIB CARVING

EDITOR'S NOTE

41 is one of Miami Beach’s premier kosher event spaces. Centrally located, 41 is available for individual or group reservations for Shabbat or holiday meals as well as events. Vacationers will enjoy artfully prepared Shabbat or holiday meals, served buffet-style, in a beautiful dining space.

Sous vide USDA black angus Prime ribeye slow-roasted with herbs de Provence

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USA $6.99 CAN $9.99 / UK £6 SA R90 / ISR 25₪

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BEST INTERNATIONAL RESTAURANTS Gabriel Boxer has done quite a bit of traveling this past year. We asked him to share his top five most memorable travel locations around the world.

PARIS The goose liver at L'atelier Déli was outstanding.

It was paired with raspberry chutney, which was the perfect sweet, tangy and acidic complement to the fatty, melt-in-your-mouth liver. It was truly memorable.

Kosher Certification: Beth Din of Paris

MOROCCO On a recent trip to Morocco with the Ministry of Tourism, I fell in love with the history and culture of the country, where we were welcomed by locals with open arms. The hospitality is second to none and was apparent particularly in the tea service, available at most restaurants. From the way the tea is poured to optimize the seeping to the cooling process, having tea in Morocco is always a show and an experience in its own right.

PANAMA With over 40 kosher establishments, Panama’s kosher scene is unrivaled. Each restaurant brings so much creativity to their menu. Aria offered fresh hearts of palm, Yoss Burger Bar was amazing and I loved being able to order plantains as a side at many of the restaurants (as one would order fries). Aroma Gourmet had the most original corvina fish dish - I am still dreaming about it.

Kosher Certification: Shevet Achim

ISRAEL With our son learning in Israel for the past two years, we were finally able to visit this past November when Israel was open for a mere three weeks. How grateful we were to have planned the trip when we did! The biggest surprise were the burgers at Burger Market (Jerusalem Rabbanut) in Machane Yehuda Market. I didn’t expect the burgers in Israel to be better than those back home, but I was happily mistaken. While in the shuk, falafel is obviously a must and we absolutely love Levi Falafel (Jerusalem Rabbanut). However, for elevated falafel, Mamilla Sushi (Badatz Mehadrin) has a falafel roll that has been the most unique dish I’ve tasted in israel. The falafel was not only delicious, but the techina and shug dipping sauces just took it to a whole new level.

MANHATTAN Yes, Manhattan might be in my backyard, and there are so many amazing and unique restaurants to eat at. The most creative dessert I have ever had, by far, was at Rothschild TLV. The “breakfast in bed” dessert (shortbread “bacon” and mango egg yolk) was fun and playful, but delicious as well.

Kosher Certification: OU

Follow Gabriel Boxer, aka Kosher Guru, on Instagram and Facebook @kosherguru, Facebook Group “Kosher Guru’s Nation” on Twitter @thekosherguru, subscribe to his YouTube channel and blog at www.thekosherguru.com.

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UNIQUE RESTAURANTS We asked kosher restaurant expert Elan Kornblum to share a list of the most unique kosher restaurants in the United States. In order to qualify, the restaurant needs to have a menu of unique items that are unable to be found elsewhere. While many restaurants have similar menu items, these restaurants in particular are one of a kind.

KOSHER CHINGLISH This Chinese restaurant has the most authentic Cantonese kosher menu in the world. Authentic, non-Americanized kosher Chinese specific to one region is hard to come by. The owner, who converted to Judaism, is lucky enough to work beside her father, the head chef of the restaurant.

8704 W. Charleston Boulevard Suite 103 Las Vegas, NV 89117 Kosher Certification: Vaad of Las Vegas

CHIMICHURRI CHARCOAL CHICKEN

LENNY’S CASITA This Los Angeles restaurant has been making a name for themselves (see more from Lenny’s on pages 70 and 86) for the fresh, full-flavored Israeli and Mexican-inspired menu, which offers an authentic variety of unique tacos.

8823 W. Pico Boulevard Los Angeles, CA 90035 Kosher Certification: OK Kosher

KASAI This Brooklyn hibachi restaurant is the only kosher restaurant of its kind. A typical hibachi meal consists of simply-seasoned proteins of choice, fried rice and noodles cooked in front of your eyes.

It’s a true definition of dinner and a show and great for a family night out.

2524 Coney Island Avenue Brooklyn, NY 11223 Kosher Certification: Kehila Kashrus

SABABA KOSHER GRILL This North Miami Beach restaurant serves classic Israeli foods like kebabs, falafel and hummus, but the variety of Indian appetizers, stews and rice make it unique. Sababa is currently the only kosher restaurant that serves meat Indian food.

2218 NE 123rd St North Miami, FL 33181 Kosher Certification: Rabbi David M. Golowinski

NARRUTO BOWL The only kosher ramen restaurant, Narruto serves a variety of ramen bowls and an eclectic fusion of Asian-Latin cuisine.

461 Cedar Lane Teaneck, NJ 07666 Kosher Certification: RCBC

Chimichurri is the only kosher Portuguese chicken restaurant around. The food is so popular that it consistently has non-kosher consumers as well. The food is always executed perfectly and efficiently, the grilled and fried chicken is always juicy and flavorful and, to top it off, the price point makes this spot a success. See more on Chimichurri and chain restaurants on page 76.

450 Rockaway Turnpike Cedarhurst, NY 11516 Kosher Certification: Mehadrin of the 5 Towns 3115 Long Beach Road Oceanside, NY 11572 11 Old Country Road Carle Place, NY 11514 Kosher Certification: Mehadrin of the 5 Towns

JEFF’S GOURMET SAUSAGE FACTORY An iconic Los Angeles restaurant, Jeff’s makes all of their sausages and sauces in-house and has managed to be consistent for decades. Jeff’s is beloved by locals and tourists alike.

930 W Pico Blvd, Los Angeles, CA 90035.

8930 W. Pico Boulevard Los Angeles, CA 90035 Kosher Certification: OK Kosher Elan Kornblum, known as "The Restaurant Guy," started Great Kosher Restaurants Magazine in 2003 and has since expanded his online network to the #1 ranked kosher restaurant website in the world, an award-winning monthly newsletter, the largest kosher group on Facebook in the world with 65,000 members and a very popular Instagram page of over 31,000 followers. He has eaten at over 1,000 kosher restaurants across four continents and is considered to be one of the top kosher restaurant influencers. He has revolutionized the way people receive their restaurant information and has bridged the gap between customers and restaurant owners by teaching lessons, positive dialogue and respecting when reviewing. Visit Elan’s Facebook group, Great Kosher Restaurant Foodies, Instagram page @greatkosherrestaurants and website greatkosherrestaurants.com

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NEW & INNOVATIVE RESTAURANTS BY: DANI KLEIN With the recent opening of Sen Sakana in NYC, which brings Nikkei cuisine to the kosher market (read more on page 90), I wanted to dig a little deeper into some new kosher restaurants that are innovating and bringing unique experiences to their respective communities.

KOMA SUSHI (BROOKLYN, NY) AND NAAMAH SUSHI (BOCA RATON, FL) While sushi is nothing new, having dedicated restaurants that elevate sushi to the same quality as that in Japan is unique for the kosher community.

These two new sushi restaurants, both opened in 2021, offer just that — high-quality omakase experiences.

For those not familiar, omakase is a Japanese term that refers to a unique sushi experience, where the customer leaves it up to the chef to select and serve seasonal specialties. Omakase is an essential experience for the sushi and raw fish connoisseur.

KOMA SUSHI 1618 Avenue M, Brooklyn, NY Kosher Certification: Vaad Hakashrus of Flatbush

The bakery, restaurant and beer brewery offers diners freshly brewed ale, beautiful sourdough breads, pastries, pizzas and more. It’s the only place outside of Israel where you can eat kosher food at a brewery.

518 W. Willow Street, Long Beach, CA Kosher Certification: Kosher LA (Cholov Stam)

TUK TUK (GOLDERS GREEN, LONDON) Tuk Tuk is a pan-Asian restaurant and London’s first kosher cocktail bar, which opened in early 2021 and serves Vietnamese, Indian and Thai food — underserved cuisines in the kosher world.

Its custom cocktail menu and fun environment offers residents and tourists a fun and unique kosher dining experience.

115 Golders Green Rd, London, England Kosher Certification: KF

SPHERA KITCHEN & BAR (RECHOVOT, ISRAEL) ​​ Sphera is a brand new gourmet meat restaurant in Rehovot.

The restaurant is staffed by a Le Cordon Bleu-trained chef who trained at Noma, a world-famous restaurant in Copenhagen.

The restaurant spent 7 million shekels (about 2.2M USD) on the concept and design to ensure the dining experience would enhance diners’ senses. Despite being open for only a short time, Sphera is already considered one of the country's top kosher restaurants. The menu at Sphera is broken down into three categories — farm, garden and ocean, offering upscale dishes for every palate. The restaurant also offers a full bar with an extensive selection of cocktails and top Israeli wines.

Rechov Hamada 18, Rechovot, Israel Kosher Certification: Rabbanut Rechovot

NAAMAH SUSHI

MORE NEW RESTAURANT OPENINGS:

8177 Glades Road #20, Boca Raton, FL Kosher Certification: Kosher Miami

Tabernacle Steakhouse (New York, NY): New York’s newest steakhouse brings high-end experiences to the kosher fine dining scene.

ASIATIKO (AVENTURA, FL)

315 W. 36th Street New York, NY 10018 Kosher Certification: OU

The newly opened Asiatiko is a one-of-a-kind, beautifully designed robatayaki Japanese restaurant, which refers to dishes that are slow-grilled over hot charcoal. This is typically done either in front of diners or by the diners themselves at the table. The restaurant is truly upscale in every way and reservations are hard to secure, so book well in advance.

2906 NE 207th Street, Aventura, FL Kosher Certification: Kosher Miami

Lamppost Bistro (Pine Beach, NJ): Designed by Scoop & Co., the ambience is truly one of a kind with a stellar menu to match.

276 Atlantic City Boulevard Pine Beach, NJ 08741 Kosher Certification: Tartikov Kashrus Flysh (Lakewood, NJ): An affordable, family-friendly fast-food spot with delicious food.

32 Cross Street Lakewood, NJ 08701 Kosher Certification: KCL

LOX (NYC)

Nununu (Sunny Isles Beach, FL): This fast casual restaurant delivers classic Israeli cuisine with a twist.

While this is not a new restaurant, LOX flies under the radar even for most New Yorkers because of its location inside the Museum of Jewish Heritage, at the very tip of Manhattan. Museum visitors can enjoy a delicious lunch or early dinner at this unique spot, which overlooks the New York Harbor, but you don’t have to tour the museum to eat there. LOX specializes in elevating old school Jewish appetizing dishes from Eastern Europe, such as smoked salmon.

Its distinctive lox selections include dill and vodka lox, pastrami lox, sake ginger lox, grapefruit and gin lox and double smoked lox. This is not your Zeidy’s smoked fish!

17066-B Collins Ave, Sunny Isles, FL 33160 Kosher Certification: ORB Vico’s Grill (Cancun, MEX): Enjoy some Mexican classics at this new upscale steakhouse in the heart of Cancun, a favorite vacation hotspot.

Blvrd Kukulcan km 8.5, Hotel Zone, Cancun, Quintana Roo, 77500 Kosher Certification: KMD Greenwich & Delancey (Greenwich, CT): From the owners of Lox (see above) comes another classic Jewish delicatessen, bringing old-school style favorites to trendy Greenwich.

59 E. Putnam Avenue Cos Cob, CT 06807 Kosher Certification: OU

Museum of Jewish Heritage, 2nd Floor 38 Battery Place, New York, NY Kosher certification: OU

LONG BEACH BEER LAB (LONG BEACH, CA) Long Beach Beer Lab obtained hashgacha in the early days of the pandemic in 2020, which was a boon to the Southern California Jewish community.

Follow along on Dani’s trips and kosher restaurant excursions on Instagram (@YeahThatsKosher) and on his wellresearched site YeahThatsKosher.com. In addition to managing YeahThatsKosher, Dani currently leads social media strategy and marketing for a large Manhattan-based advertising agency.

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G

oing out to eat can be wonderful, but is not always practical. Whether your budget doesn’t allow for it or finding a babysitter is proving to be impossible, creating a restaurant experience at home can feel just as satisfying, if not more. This guide will walk you through the process from start to finish, leaving no questions unanswered and no guesswork. Two menu options are provided here, but feel free to take inspiration and create your favorite experience from scratch.

STEP 1: MAKE A “RESERVATION”

Set a date and time in advance, whether it’s just you and a spouse or friend or a whole crowd of guests. Making plans ahead of time is what will really make this dinner special.

STEP 2: SELECT A THEME

Ask yourself what kind of vibe you’re going for — are you trying to recreate a dining experience you’ve already had with dishes that you loved or travel somewhere you’ve never been?

STEP 3: DECOR AND AMBIANCE

Draw inspiration from platforms like Instagram or Pinterest to conceptualize your theme. Simple bargain store finds like a new set of glassware or cloth napkins can really set the mood. Create a playlist with restaurant-style music and flood your table with lots of candles.

STEP 4: MENU AND GROCERY LIST

Working within your theme, create a menu complete with appetizers, entrées, desserts and drinks, then create a grocery list. Print menus to place on each place setting.

STEP 5: PREPARATION AND COOKING

Come up with a scheduled plan to prepare, cook and serve the dishes.

Read through the recipes and decide what can be prepped the day before, morning of, hour before and right before serving. Writing out the game plan in outline form will help keep you organized.

STEP 6: GET DRESSED AND HAVE FUN

Get dressed as if you were going out — shoes included — and have fun!

There are no restaurant critics here, just a chance to try something new and enjoy yourself.

STEP 7: SERVING

Keep in mind that restaurant meals are not all served at once. Allow for some time between courses for plating, good conversation and some digesting! This is your house, so you can have guests join you in the kitchen to watch you prepare the next part of the menu if you’d like or have them sit back and relax while you prepare the next course.

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JOEL SCHWARTZ

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To give your home the vibe and ambiance of an upscale steakhouse, set the table with a crisp white tablecloth and black cloth napkins. Line a basket with a cloth napkin for the bread basket, light some tea lights, dim the lights and put on soft instrumental piano music for the perfect mood.

MENU APPETIZER

Warmed Baguette with Oil and Maldon Salt Avocado Egg Rolls with Tangy Dipping Sauce COCKTAIL

Zesty Lemon Drop Martini ENTRÉE

Skillet Ribeye with Confit Garlic and Vine Tomatoes 15-Hour Potatoes DESSERT

Family-Style Chocolate Molten Cake with Ice Cream and Strawberries Nana Tea

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5 ONLINE ORDERING One convenient outcome of COVID was that many restaurants upgraded their online ordering systems out of necessity. Until the stay-athome sanctions, restaurants were not motivated to invest in website overhaul. However, once online ordering became more popular, it allowed restaurants to stay in business even when they were closed for indoor dining; we are still reaping the benefits and many restaurants even order curbside delivery for convenient pickup.

Something to consider — while many food delivery services like UberEats, GrubHub and Seamless are often available at local restaurants, take the extra step to contact the restaurant and find out if you can order from the restaurant directly. This will eliminate added costs for both yourself and the restaurant.

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3 FINE DINING OR PLAYING IT SAFE WHEN IT COMES to fine dining, there is nothing like the classic steakhouse model.

Chef Moshe Wendel, owner of former acclaimed Brooklyn restaurant Pardes, explained that executing a creative, avant-garde menu is not very sustainable when it comes to profits. While some do it better than others, there are standard dishes on most steakhouse menus and for good reason — sliders, flatbreads, gnocchi, carpaccio or tartare, steaks, sushi and burgers are good sells.

This isn't necessarily a bad thing. We appreciate the restaurants that take these classics up a notch with fine details, such as Chef Joey Paulino’s tuna pizzette from Wall Street Grill.

Tuna Pizzette

2

cups grapeseed oil, for frying

Serves: 4

2

flour tortillas

Spicy Mayo (recipe follows)

2

(8-ounce) sushi-grade tuna steaks, thinly sliced

3. Drizzle spicy mayo over tortillas, then top with sliced tuna and avocado. Garnish with daikon cress and black truffle pâté, if

avocado, thinly sliced

desired.

The tuna pizzette at Wall Street Grill is finished with truffle essence, lending a subtle and delicious flavor to the otherwise simple tuna. We love the Black Truffle Pâté from La Rustichella, which has a more pronounced flavor (and texture) than truffle oil. It is certified kosher by OU and available on Amazon.

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1

Daikon cress, for garnish

Black truffle pâté (see headnote), optional

1. Heat oil in a pot or Dutch oven over

E D I TO R'S N OT E : Opt for smaller tortillas,

medium-high heat. Deep fry tortillas for 2-3

such as Mission 6-inch flour tortillas (certi-

minutes, until crisp and golden. Transfer to

fied kosher by CRC).

a paper towel-lined plate to cool.

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2. Once cool enough to handle, but still warm, cut fried tortillas into quarters.

Spicy Mayo Yield: 1¼ cups

Mix 1 cup mayonnaise, 2 tablespoons Sriracha, 1 tablespoon honey, 1 tablespoon toasted sesame oil and 1 tablespoon lemon juice. www.fleishigs.com