M E D I U M
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ISSUE
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DANIELLE RENOV: MAKING THE BEST WITH WHATS LEFT.
APR. 2019
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YAPCHIK, FOR THOSE THAT DON’T KNOW HOW TO ASK.
N 006
ADDING BAM TO YOUR BASICS WITH CHEF ISAAC.
THE
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FINS SCALES & PASSOVER TALES WITH MIKI BROIDE, CHEF GUZMAN & CHEF LAUREN FRANKEL
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USA $5.99 / Canada $8.99 / UK £5 Australia $9 / SA R90 / Israel 25
CONTENTS
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VEGETABLES & SIDES
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Back to Basics with Chef Isaac Bernstein
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A CELEBRATION OF FISH A taste of Israel dinner, pg. 30
66
Chef Guzman's next level salmon tartare, pg. 40
EDITOR'S LETTER
TRAVEL The world’s largest seder
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INTRODUCTION
BASICS Kitchen basics and extras
54
YAPCHIK The ultimate recipe
60
SOUPS freezing basics
95
LEFTOVERS Danielle Renov’s passion for horseradish
100
PRODUCT NEWS +the latest Pesach products
101
THE CELLAR 5 wines you need this Pesach
MEAT MAINS
Butcher’s Cut: French Roast by meat expert Naf Hanau
102
83 DESSERT
INTERVIEW Top Chef contestant Sara Bradley
104
RECIPE GUIDE +wine pairings
106
LAST BITE Pastrami Matzah Brie
Healthy approach to desserts
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DANIELLE RENOV Born and raised in New York, Danielle Renov of @peaslovencarrots brings her Moroccan and Mediterranean influenced recipes to a worldwide audience out of her home in Jerusalem, Israel. From her popular website, peaslovencarrots.com, and various social media platforms she’s always having fun and sharing her love of cooking with her viewers. From blogging to vlogging, restaurant consulting to recipe developing, cooking demos to private classes, everything Danielle whips up is done with a huge smile, bursting with laughter and most importantly, filled with killer food!
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A CELEBRATION OF FISH
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JEWISH HERITAGE, GOURMET KOSHER TOURS & UNIQUE EVENTS IN ITALY Adventures in Jewish Italy offers tailored "Bella Vita" and kosher gourmet travel experiences throughout Italy's most beautiful cities and spectacular countryside, focusing on the fascinating, ancient Italian-Jewish heritage. We are able to provide luxury villas for Passover & year round, and we are specialized in designing exclusive Jewish weddings in stunning locations.
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BUTCHER'S CUT
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The Versatile
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Cook it high and hot or low and slow—either way, it’s a delight. PHOTOGRAPHY BY SCHNEUR MENAKER
Naf Hanau is the CEO of Grow & Behold, which specializes in expertly-butchered, premium-quality kosher meats that are delivered nationwide. Naf’s passion for kosher meat led him to learn shechitah before founding Grow & Behold, which produces beef, veal, lamb, and poultry raised on pasture with no hormones or antibiotics. Find out more at www.growandbehold.com/fleishigs. APRIL 2019
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