THE ROSH HASHANA ISSUE
USA $6.99 CAN $9.99 / UK £6 SA R90 / ISR 25₪
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THEME 2
TAKING SALMON TO THE NEXT LEVEL
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THEME 6 SALADS REIMAGINED
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EDITOR’S LETTER
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THIS MONTH’S CONTRIBUTORS
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L’CHAIM New wines for the new year
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THEME 1 BUTCHER’S CUT: Deckle
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THEME 3 Elevating root vegetables
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THEME 4 Tahini and sesame
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THEME 5 All about that date
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THEME 7 Green beans as you’ve never seen
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THEME 9 Getting creative with challah
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THEME 10 Simanim spread
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COOKBOOK Shabbat by Adeena Sussman
100 THE OTHER SIDE OF THE CORK Tura Winery 104 RECIPE INDEX
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106 LAST BITE #yesitsontheapp
THEME 8 CLASSIC BAKED GOODS
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EDITOR'S LETTER
THE JEWISH NEW YEAR, Rosh Hashana, is a time of reflection, resolutions and a fresh start for the year ahead. As with most of the Jewish holidays, we commemorate this holy time with significant foods, customs, prayers and meals with family and friends. As a monthly magazine, we always have the opportunity to explore new and exciting ideas and take our subscribers along for the adventure, while still remaining true to the holiday or season at hand. This is the key driving force for how we produce our content. For instance, our annual Milchigs issue, which falls out around the holiday of Shavuot and is typically focused on dairy, took on the added travel aspect this year that was inspired by our trip to Rome; and our annual summer/July issue is always focused on grilling and celebrating summer through food. For Yom Tov, we tend to focus more heavily on feasts, menus and recipes. But as we are always looking for fresh, new approaches, we thought — what better time than the Jewish New Year to switch things up? To gather some inspiration and learn what our
THE ROSH HASHANA ISSUE
audience is looking for, we turned to our Instagram community and took some informal polls. A few very interesting conclusions were made — most of you weren't on the lookout for an entire simanim-based menu and were more interested in side dishes, above all. The results of the poll, coupled with our passion surrounding making the most of specific ingredients, is what inspired this issue. Instead of a full feast spread, which may be what is expected, we divided the issue into 10 themes that we know you’ll love and will inspire your cooking this holiday season. From an all-around favorite cut of meat (deckle), working with root vegetables in new ways and fresh approaches to salads to fun takes on challah and classic desserts, this issue is packed with ideas and recipes to bring that New Year spirit to your Yom Tov table. Wishing you a happy and sweet New Year!
EDITOR IN CHIEF Shifra Klein CHIEF OPERATING OFFICER Shlomo Klein EDITOR Elisheva Taitz COPY EDITOR Chana Z. Weiss ART DIRECTOR Simone Heimstädt MARKETING Mann Sales Co. PHOTOGRAPHER Schneur Menaker FOOD STYLIST Chaya Rappoport FOOD STYLIST ASSISTANT Sumer Sabooh KITCHEN ASSISTANT Ella Safier CREATIVE WRITER Yudi Lewis TEST KITCHEN SPONSOR Gourmet Glatt TILES www.tilebar.com DISTRIBUTOR Distribution Express distributionexpress1@gmail.com
www.fleishigs.com Comments & Questions: Hello@fleishigs.com
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Advertising & Partnerships: Shlomo@fleishigs.com
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All rights reserved. Reproduction in whole or in part in any form without prior written permission from the publisher is prohibited. Fleishigs Magazine assumes no responsibility for content or kashrut of articles and advertisements in the magazine or for the content of books. Fleishigs Magazine is not responsible for typographical errors.
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THEME 2 SALMON
E V E RY T H I N G BAG E L SA L M O N W E L L I N GTO N S
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Dish it out like curry.
TA M A R I N D GLAZED SA L M O N W I T H C U R RY C RU N C H
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THEME 4 TAHINI
The grind is real. 48
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THEME 10 SIMANIM
FIRST COURSE A P P L E S L AW W I T H DAT E D R E SS I N G ( PAG E 70 ) B E E T H U M M U S W I T H G O L D E N B E E T SA L A D ( PAG E 50 ) TA M A R I N D SA L M O N C E V I C H E ( PAG E 3 2 )
MAIN COURSE C L ASS I C D EC K L E ( PAG E 24 ) P E R F ECT BAS M AT I R I C E W I T H CA R A M E L I Z E D O N I O N , F E N N E L A N D
Siman tov and mazel tov.
C H E R RY TO P P I N G ( PAG E 3 9 )
DES SERT DAT E CA K E W I T H S P I C E D C O F F E E G L A Z E ( PAG E 64 )
If you are looking for a recipe using a specific ingredient, just search that ingredient in the Fleishigs app. Plus, find an array of simanim-inspired recipes from previous issues! For your convenience, we even created a category titled Simanim.
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