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E THE S UMMER ISSU
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SEASONAL
RUSTIC BARBECUE
48
SHABBAT FEAST NO FUSS SHABBAT
60
TRAVEL
10
EDITOR’S LETTER
12
THIS MONTH’S CONTRIBUTORS
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ESSENTIALS What you need to cook this issue
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COOKBOOK New books for summer
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BUTCHER’S CUT Flip steak method
29
BACK POCKET Peaches
58
L’CHAIM Wines for summer
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RESTAURANT CHRONICLES The kosher barbecue scene
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THE OTHER SIDE OF THE CORK Kosher wines from Greece and Cyprus
82
SOMETHING SWEET Savory ice cream toppings
90
RECIPE INDEX
94
LAST BITE #yesitsontheapp
MONTANA
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Fleishigs JULY 2023
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ping. Steak Perfection
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Fleishigs JULY 2023
ak Perfection. Flip
Flip the Script. Keep on Flip-
BUTCHER'S CUT
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on Flipping. Steak Perfection.
n. Flip the Script. Keep
JULY 2023 Fleishigs
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Keep on Flipping. St
SEASONAL SEASONAL
Rustic BBQ When I think of “rustic,” I think delicious (not necessarily beautiful) family-style food with generous, heaping portions. This menu is meant to inspire not only a way of cooking, but also a way of serving. For instance, utilize quartersheet pans and tongs to serve! You can line them with parchment paper for even easier clean up. No matter how you serve it, the motto for this menu should be: have fun, the more the merrier and — let’s eat!
BY: ADINA SILBERMAN PHOTOGRAPHY BY: SCHNEUR MENAKER 36
Fleishigs JULY 2023
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SEASONAL
JULY 2023 Fleishigs
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SHABBAT FEAST
ON THE MENU: BRAISED CHOPPED LIVER GRILLED OYSTER STEAK LETTUCE CUPS HASSELBACK SAUSAGED WITH ROASTED GRAPES BLUEBERRY PEACH SMASH
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Fleishigs JULY 2023
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SHABBAT FEAST
NO FUSS FRESS T H E K I TC H E N I S N O P L AC E TO B E O N LO N G, H OT SU M M E R F R I DAYS. H E R E I S A G U I D E TO M A K I N G T H E M OST O U T O F T H OS E DAYS W I T H S I M P L E , N O - F U SS S H A B B OS P R E P. BY: C H A N A Z . W E I SS R EC I P E S BY: C H AYA SU R I L E I T N E R P H OTO G R A P H Y BY: SC H N E U R M E N A K E R
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Grown-Up
SOMETHING SWEET
Twists on Ice Cream
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Fleishigs JULY 2023
BY: S H I F R A K L E I N
One of the biggest trends as of late is the addition of a touch of savory to sweet ice cream desserts. The biggest trend of them all is a drizzle of extra-virgin olive oil and a sprinkling of Maldon flaky salt on top of vanilla ice cream, but it doesn’t stop there! More adult-friendly flavors (i.e. boozy) and those geared towards the adventurous eater (i.e. fennel or bee pollen) keep popping up. Since summer is the perfect time to play around with this, I came up with some sweetand-savory combinations that really work to enhance the ice cream (and sorbet) experience.
NOTE: T H E FO L LOW I N G A R E C O N C E P TS M O R E T H A N R EC I P E S, SO U S E AS M U C H O R AS L I T T L E AS YO U’D L I K E , D E P E N D I N G O N T H E C ROW D YO U A R E S E RV I N G. T H I S M A K E S FO R A F U N S H A B B OS LU N C H D E SS E RT W H E N S E RV E D BA R-ST Y L E W I T H PA I R I N G SU G G E ST I O N S.
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SOMETHING SWEET
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