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GIFT GUIDE BONUS GIFT GUIDE CURATED BY DESIGNER ELIZABETH SUTTON
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TWIST ON TRADITION
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EDITOR’S LETTER
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THIS MONTH’S CONTRIBUTORS
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RECIPE INDEX
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BUTCHER’S CUT Chuck eye
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BRINGING SOMETHING NEW TO THE TABLE Heshy Jay elevates stuffed French toast
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PROFILE Naphtali Sobel
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TRAVEL New Orleans, Louisiana and Nashville, Tennessee
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PODCAST Chefs of the Round Table dinner celebrating the launch of GLATT, the Fleishigs x Kosher.com podcast
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L’CHAIM Wines from the GLATT podcast launch dinner
LATKE BAR
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SHABBAT FEAST
109 SOMETHING SWEET Chanukah desserts reinvented 114
LAST BITE #yesitsontheapp
A PERSIAN FEAST WITH ARIELLE NIR MAMIYE
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E D I TO R' S L E T T E R
T H E C H A N U K A H I SS U E
EDITOR IN CHIEF Shifra Klein CHIEF OPERATING OFFICER Shlomo Klein EDITOR Elisheva Taitz
SOMETIMES, IT CAN BE CHALLENGING to feel inspired or fully grasp the significance of Jewish holidays or history. However, it’s through truly feeling those experiences that we develop a deeper connection to the past, something that can often feel distant. This year, personally, my connection to the holiday of Chanukah is at its peak. Upon hearing the tragic news of Rabbi Tzvi Kogan's disappearance, followed by the confirmation of his murder al Kiddush Hashem, coupled with the fact that so many hostages still remain in Gaza, I felt the weight of the question: How much more can we face? When will this end? The grief and angst I have been feeling were amplified tremendously. I can only imagine that this is somewhat close to how the Jews living under the Greek Empire must have felt. The story of Chanukah was, after all, decades in the making. Interestingly, even after the miracle of Chanukah, the war continued and the influence of the Greeks still impacted the stability of Jewish life. Decades after the miracle, the Greeks and the consequences of a prolonged war had managed to divide the Jewish people, pitting Jew against Jew. This division was further deepened by the tensions between different Jewish factions, particularly the Sadducees and Pharisees.
One of the greatest reasons to study history is to learn from it and grow. Today, more than ever, as we face the despair and angst surrounding rising antisemitism, the wise among us will look to the past and recognize that our greatest strength as Jews lies in our ability to be a light and unite. Rabbi Tzvi Kogan's mission in Dubai was a perfect example of this. Through the most tangible means — food — he sought to bring Jews together, transcending the differences in observance and connecting us through the shared joy of kosher food. As we’ve seen in our work with Fleishigs, food has the incredible power to unite people from all walks of life. It’s in these moments — gathering together around the table — that true connections are made and divisions melt away. This Chanukah, may we embrace the power of unity and the miracles of the past. May this season bring revealed miracles, both big and small. Bitayavon, Shifra
COPY EDITOR Chana Z. Weiss ART DIRECTOR Simone Heimstädt FOOD STYLIST Shifra Klein MARKETING Mann Sales Co. PHOTOGRAPHER Sheneur Menaker TEST KITCHEN CHEF Suchi Mittel CREATIVE WRITER Yudi Lewis TEST KITCHEN SPONSOR Gourmet Glatt DISTRIBUTOR YMCM DISTRIBUTION ymcmdist@gmail.com
www.fleishigs.com Comments & Questions: Hello@fleishigs.com Advertising & Partnerships: Shlomo@fleishigs.com All rights reserved. Reproduction in whole or in part in any form without prior written permission from the publisher is prohibited. Fleishigs Magazine assumes no responsibility for content or kashrut of articles and advertisements in the magazine or for the content of books. Fleishigs Magazine is not responsible for typographical errors.
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BUTCHER'S CUT
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BUTCHER'S CUT
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TRADITION
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Fleishigs DECEMBER 2024
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A medley of roots a symphony of crisp latkes for the bold and curious Why st at potatoes golden celebration of tradi the holy trinity of Chanukah comfort food twist on tradit latkes for all A med of roots a symphony of crisp latkes for th bold and curious W stop at potatoes gol celebration of tradi the holy trinity of TRADITION
AT OUR RECENT CHEFS OF THE ROUND TABLE DINNER (SEE MORE ON PAGE 78), CHEF AYSHEL CREATED A TACO DUO WITH A BEAUTIFUL ARRAY OF SALSAS AROUND CARNE ASADAFILLED TORTILLAS. AS I STOOD THERE, DEEP IN CHANUKAH PLANNING MODE, SOMETHING CLICKED — MEXICAN SALSAS AND CONDIMENTS, WITH THEIR BRIGHT, ZESTY FLAVORS, ARE THE PERFECT COMPLEMENT TO RICH, FRIED FOODS, SO WHY NOT PAIR THEM WITH LATKES? THE IDEA INSTANTLY INSPIRED A FRESH TWIST ON TRADITION FOR THIS ISSUE, WHERE WE PAIRED VARIOUS ROOT VEGETABLE LATKES WITH VIBRANT SALSAS AND DIPS. AT THE SHOOT, WE TOOK IT ONE STEP FURTHER. WITH SOME BOSTON LETTUCE ON HAND, WE EXPERIMENTED BY USING THE LETTUCE LEAVES TO CREATE CUPS, LAYERING A LATKE WITH SALSAS AND TOPPINGS INSIDE. THE RESULT WAS NOTHING SHORT OF PHENOMENAL — A CRISPY, SAVORY LATKE, BRIGHTENED WITH FRESH, TANGY SALSAS, ALL WRAPPED IN A COOL, CRISP LETTUCE CUP. THE COMBINATION WAS PLAYFUL AND BOLD AND ELEVATED THE TRADITIONAL LATKE EXPERIENCE INTO SOMETHING TRULY EXCITING AND UNIQUE. THIS TWIST ON LATKES BRINGS TOGETHER A WORLD OF FLAVORS, PERFECT FOR THE HOLIDAY TABLE — A CELEBRATION OF HOW DIFFERENT CULINARY TRADITIONS CAN COME TOGETHER TO CREATE SOMETHING MAGICAL.
BY: S H I F R A K L E I N
DECEMBER 2024 Fleishigs
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TRAVEL
Beyond the Tunes:
Unveiling the Hidden Gems of Nashville and New Orleans BY: S H I F R A K L E I N
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TRAVEL
MAXIMIZING LUXURY ON A TIGHT SCHEDULE With just 48 hours to cover New York to Nashville, Nashville to New Orleans and New Orleans back to New York, I was juggling a packed itinerary. Between photoshoots, carpool, dinner prep and magazine deadlines, coordinating flights felt overwhelming. That’s where High Class Travel came to the rescue — their service was a lifesaver! They handled all the logistics seamlessly, finding flights that fit my tight schedule, while saving me money through their exclusive corporate rates. Instead of spending hours researching options, I was able to instead focus on everything else on my plate.
T
he United States offers a fascinating variety of places to visit, each with its own unique culture, topography and travel experiences. While jetting off to destinations like Paris, Greece or Panama is glamorous, there are many perks to staying local. Traveling within the United States often proves to be more affordable, especially when booking in advance. Plus, you'll spend less time traveling and recovering from jet lag. For Chanukah, we were inspired by Southern cuisine and decided to explore Nashville and New Orleans to see what these cities offer kosher travelers. While they don’t have major sit-down kosher restaurants like larger cities, both have kosher options that allow travelers to spend more time touring and less time eating. Interestingly enough, both Nashville and New Orleans are celebrated for their vibrant
music scenes. But beyond the tunes, these cities boast rich culture, deep history and charming accommodations, making them perfect destinations for history enthusiasts seeking a quick getaway within the United States. One of the most pleasant surprises was the cost of luxury hotels. If that's your jam, exploring smaller cities may be a great way to get those experiences at a lower price point. While the Four Seasons or Ritz-Carlton in New York City or Paris can easily top $1,500 per night, we stayed at the Four Seasons New Orleans for under $500 a night, and the Ritz-Carlton was even cheaper at just under $400 a night. With quick and easy travel, kosher options, luxurious accommodations at more accessible prices and plenty of culture and fun, thinking outside the typical kosher box can lead to incredible travel experiences.
One of the highlights of this whirlwind trip was the opportunity to enjoy luxury hotels like the Four Seasons and Ritz-Carlton, at lower price points than I ever could have imagined. High Class Travel not only secured exclusive rates but also included: •
$100 resort credit (perfect for valet parking)
•
Complimentary breakfast (not koshercertified, but I made it work with fresh fruit, coffee and packaged snacks and cereals)
Thanks to their expertise, I turned a potentially stressful travel experience into a smooth, enjoyable one, complete with some welldeserved indulgence.
DECEMBER 2024 Fleishigs
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PODCAST
the food:
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PODCAST
The chefs kept looking at each other, marveling at how amazing the night kept getting. DECEMBER 2024 Fleishigs
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SOMETHING SWEET
Pecan Praline Doughnuts
Nuts for Doughnuts 110
Fleishigs DECEMBER 2024
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SOMETHING SWEET
Olive Olive Oil Oil Chocolate Chocolate Chip Chip Cookies Cookies
Chanukah Crunch Cookie DECEMBER 2024 Fleishigs
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