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22
PROFILE
PESACH PREP WITH ESTY WOLBE
38
BACK POCKET
ONE DOUGH MANY WAY
12
EDITOR’S LETTER
18
ESSENTIALS New products for Pesach
21
CHAPTER 1: PLANNING PESACH
37
CHAPTER 2: BASICS
49
FRESH Condiment culture
55
CHAPTER 3: SALADS
67
CHAPTER 4: SOUPS
76
TREND The mighty mushroom
79
CHAPTER 5: FISH
87
CHAPTER 6: MAINS
88
BUTCHER'S CUT The wonders of Osso Bucco
98
STORY Private chefs
116
CHOLENT REDO
OVERNIGHT EGGPLANT
105 CHAPTER 7: SIDES 112 STAPLE Salt 121 CHAPTER 8: DESSERTS 133 CHAPTER 9: DRINKS 144 THE OTHER SIDE OF THE CORK ESSA Winery 147 CHAPTER 10: CHOL HAMOED 158 CULINARY SCHOOL
158
CULINARY SCHOOL
SOUS VIDE FOR COOKING IN ADVANCE
Sous vide for cooking in advance 161 RECIPE INDEX
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POTATOES ARE A staple in the Jewish diet all year round. But on Pesach, they offer a unique versatility because of their starch content — if treated correctly, potatoes can transform into something unique that mimics the airy quality of leavened foods. The following dough recipe can be used in so many different ways to elevate your holiday meals, from savory preparations like gnocchi many ways to sweet preparations like apricot knedle.
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Gnocchi is just one of the versatile uses for this potato dough. We even fried the gnocchi into tater tots and stuffed the dough with apricots for a sweet treat (recipes follow).
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SIDES
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DESSERTS
Baking on Pesach can be challenging, but we obviously can’t be expected to go a week without cookies! That’s why I came up with this incredible kosher-forPesach cookie dough base. It’s so good, most people don’t even realize it’s glutenfree! It’s super versatile and can be used to make lots of different cookies and bars. Here are three of my favorite ways to use it, but you can get creative and customize however you like.
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DESSERTS
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