burrito sized tortillas

Cinnamon Toast Crunch Mudslide: shot/drink/mudslide 1. 1 part fireball whiskey 2. 2 parts Rumchata 3. 1 part vanilla ice cream(blend in a blender..throw some whip cream and cinnamon toast crunch pieces on top)

Strawberry Moscow Mule 1. 2 oz Strawberry Vodka 2. 4 oz Ginger Beer 3. Squeeze of lime juice or can muddle mint if you want to get fancy 4. Top with a lime/Strawberry

Pitcher of Summer Sangria 1. 2 750 ml bottles dry Merlot 2. 1 cup simple syrup 3. 1 cup fresh orange juice 4. 1 cup unsweetened canned pineapple juice 5. 3 oz Captain Morgan 6. 1 oz triple sec 7. 3 cups sliced citrus, such as oranges, lemons, and limes

This is literally all you need on a cold day…

Ingredients:

● 2 tablespoons olive oil ● 1 cup diced white onion ● 2 cloves garlic, minced ● 1 tablespoon minced fresh ginger ● 1 tablespoon curry powder ● 1 tablespoon turmeric powder ● as many diced carrots as you like (I put tons!) ● 1 cup red lentils ● 1 teaspoon salt ● 4 cups Pacific Foods Organic Vegetable Broth low-sodium ● 14-ounce can light coconut milk ● 1 tablespoon fresh lime juice ● 1/4 cup finely chopped cilantro, plus more for garnish

Directions: First, heat the oil in a large pot over medium heat. Add the onion, garlic, ginger, turmeric, and curry powder and cook, stirring often until the onion is soft, about 3 minutes. Add carrots and cook for 4-5 minutes. Add in the lentils, salt, and broth. Cover and bring to a boil over medium heat. Reduce heat to a simmer and cook, covered, stirring occasionally, until the sweet potatoes are tender and lentils are mostly broken down, about 25 minutes. Stir in the coconut milk, lime juice, and cilantro. Creamy, spicy, warm deliciousness. Joe, it will be a bit less BEAUTIFUL around here without you, but South Hadley High will always remember JOED34!!!!!!