Our Newest Addition: Eurasian Fusion Sauce This delicious sauce melds a Mediterranean marinade with Pacific Rim ingredients to create a robust peppery taste. It provides the perfect finish to a delicate salmon filet, and the power to enhance and tenderize a venison cutlet.
Premium Shoyu Naturally Brewed Non-GMO Soy Sauce A traditional Japanese-style soy sauce. Slowly fermented from the finest ingredients. Its deep, soft and mellow character will enhance the umami savory flavor points of any menu item.
Rice Wine Vinegar This delicate vinegar is widely used throughout the Pacific Rim in a wide range of culinary applications. It will impart an authentic flavor to your Asian-style dishes. More delicate in flavor and slightly sweeter than standard white vinegar, it’s perfect for: • Sauces • Marinades • Dressings • Noodles & Oriental • Dips Dumplings Carlos Perdomo, Sr. Account Executive cperdomo@jmhpremium.com 702-271-6673 www.JMHpremium.com
Product Share Guide
Chef Myron’s Premium Teriyaki Sauce
Chef Myron’s Ponzu Sauce
A Fine Basting Sauce and Marinade
Fine Dressing, Dip and Marinade
This bright, clean-flavored dipping sauce is favored in Japan for dressing tempura, steamed vegetables, noodles and dumplings. Hints of lime enhance the base flavor of soy sauce, with ginger and garlic undertones. Finishes with a rich nutty taste of sesame.
Classic Japanese grilling and glazing sauce, traditionally basted on grilled meats. Pairs well on cooked vegetables too. Offers a delicious umami flavor with spicy black pepper notes and a hint of Sake’.
And try dishes like these: • • And try dishes like these: • • • • •
Teriyaki Beef Stir Fry Chicken & Veggie Teriyaki Teriyaki Grilled Salmon Teriyaki Yakisoba with Tofu Beef & Broccoli With White Rice Chef Myron’s Is Part Of The
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Ponzu Glazed Salmon Fillet Velvet Tilapia In Ponzu Gravy Tokyo Vegetable Salad With Ponzu Sauce Seafood Salad with Ponzu Green Beans Amandine With Ponzu Sauce Chef Myron’s Is Part Of The
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Chef Myron’s Szechuan Sauce
Chef Myron’s Szechuan Shiitake Sauce
A Zesty Marinade, Stir Fry & Dipping Sauce
Fine Basting Sauce And Marinade
Our Chef Myron’s Szechuan Shiitake Sauce has a hearty and earthy spin to a traditional Szechuan Flavor. Use as a basting sauce, or a marinade.
A great culinary tool to add sizzle and zip to your menu. For an aromatic and deliciously spicy savory flavor, moderate heat level and is enhanced by aromatic ginger, garlic and sesame notes. Brush on meat, poultry and seafood while grilling, or serve as a dip for pot stickers, tempura, chicken wings and fried foods.
And try dishes like these: • • •
And try dishes like these: • • • • •
Szechuan Salmon With Asian Greens Szechuan Coconut Cream Jumbo Shrimp General Tso's Chicken Spicy Grilled Mushrooms with Szechuan Sauce Szechuan Pheasant Chef Myron’s Is Part Of The
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Hunan Pork with Shiitake Mushroom Sauce Szechuan Green Beans and Shiitake Mushrooms Grilled Chicken With Chinese Mushrooms Stir Fry Snow Peas With Mushrooms Mushroom, Green Bean & Chicken Yakisoba Bowl Chef Myron’s Is Part Of The
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Chef Myron’s Tangy Teriyaki Sauce A Piquant Sweet & Sour Sauce
Chef Myron’s Cantonese Sweet & Sour Sauce Fine Basting Sauce and Marinade
Our Chef Myron's Cantonese Sweet & Sour Sauce is a Hong Kong classic combining rice wine vinegar, tomato, pineapple, garlic and a hint of cayenne pepper for a very traditional taste. Drizzle generously on your favorite meat & veggies and serve over rice.
Tangy Teriyaki Sauce is a sweet and umami flavored sauce with hints of vinegar. It is great for stir frying, glazing, and marinades. It pairs well as a dip for Asianstyle appetizers, fried foods, and grilled items.
And try dishes like these: • • •
And try dishes like these: • • • • •
Tangy Teriyaki Stir Fry Bok Choi With Beef Tangy Teriyaki Burgers Tangy Teriyaki Cranberry Sauce For Turkey Grilled Pepper Tangy Teriyaki Tenderloin Kababs Tangy Teriyaki Wings Chef Myron’s Is Part Of The
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Crab Rangoon With Sweet & Sour Dipping Sauce Sesame Chicken & Rice Bowl Pork Dumplings With Sweet & Sour Sauce Sweet & Sour Lemon Pepper Chicken Traditional Sweet & Sour Pork Chef Myron’s Is Part Of The
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Chef Myron’s Tsukeyaki Sauce
Chef Myron’s Thai Red Curry Sauce
A Fine Cooking Sauce and Marinade
Fine Basting Sauce and Marinade
A versatile and tasty Thai red curry sauce that can be used with chicken, beef, veggies and tofu and a flavorful base for soups too. Add coconut milk for a deep red curry stir fry or vegetarian dish.
The delicate but pronounced taste of ginger with a hint of lemon combine with the base notes of soy sauce and the piquancy of rice wine vinegar to create the perfect flavor for this seafood marinade and cooking sauce.
And try dishes like these: • • • • •
And try dishes like these: • • • • •
Tsukeyaki Beef Hot Pot Veggie & Tofu Tsukeyaki Bowl Vegetarian Tsukeyaki With Beyond Burger Pan Seared Sakana (White Fish) Grilled Shrimp With Tsukeyaki Chef Myron’s Is Part Of The
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Thai Red Curry Chicken & Veggies Vegetarian Thai Red Curry Thai Coconut Red Curry Shrimp Bowl Spicy Thai Red Curry Beef Vegan Thai Red Curry With Cauliflower
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Chef Myron’s Yakitori Sauce
Chef Myron’s Orange Ponzu Glaze
A Fine Basting Sauce and Marinade
Fine Dressing, Dip and Marinade
A deliciously citrus ponzu glaze brightens up tempura, rice, steamed vegetables, noodles and even dumplings. A distinct orange flavor layers atop the base of soy, ginger and garlic.
In Japan, Yakitori Sauce is widely used in stir fry, poultry, seafood, vegetables, pasta and other light foods to enhance flavor. The mellow, delicately balanced and subtle melding of ingredients in this Asian classic will provide a versatile asset to your culinary inventory.
And try dishes like these: • • • • And try dishes like these: • • • • •
Stuffed Peppers with Yakitori Pork Yakitori Chicken Skewers Enoki Mushrooms & Pork with Yakitori Sauce Asparagus Wrapped In Bacon with Yakitori Sauce Yakitori Chicken Wings Chef Myron’s Is Part Of The
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Ahi Tuna Poke Bowl Seared Sea Scallops with Snow Peas Winter Citrus Poke Bowl Cod With Green Beans & Orange Ponzu Sea Bass With Orange Ponzu
Chef Myron’s Is Part Of The
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Chef Myron’s Sweet Chili Sauce
Chef Myron’s Island Jerk Sauce
A Fine Dressing & Dipping Sauce
Fine Dressing, Dip and Marinade
An authentic traditionally made jerk sauce that is sweet, hot and tangy. Gives a burst of flavor to all of your favorite proteins and veggies.
Chef Myron's rendition of this Sweet Chili Sauce is frequently used as a dipping and dressing sauce for BBQ chicken, spring rolls and other fried foods. With its sweet and spicy chili-garlic flavor, you will appreciate its versatility in your kitchen. It is also a great flavor addition to seafood.
And try dishes like these: • • • • •
And try dishes like these: • • • • •
Grilled Jerk Pork Kabobs Jerk Chicken Wings Spicy Veggie Chicken & Rice Plate Jerk Tofu & Quinoa Bowl Jerk Chicken Pizza
Asian Sweet Chili Chicken Kabobs Sweet Chili Wings Coconut Shrimp with Sweet Chili Sauce Baked Sweet Chili Chicken & Veggies Grilled White Fish With Sweet Chili Sauce Chef Myron’s Is Part Of The
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Chef Myron’s Is Part Of The
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