CAPABILITIES OF SUMMIT HILL FOODS
BUTTERFIELD FOODS
AGENDA: Our Thoughts For Today
1. Introductions 2. We’d Like To Hear From You 3. A Little About Us 4. Some Examples And A ‘Virtual Tasting” 5. Solving Problems In The R&D Kitchen
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YOUR SUMMIT HILL FOODS TEAM
INTRODUCTION OF SUMMIT HILL FOODS TEAM MEMBERS:
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John Johnson
Jill Johnson
Jennifer Johnson
Sales Development
Director of Innovative
Director of Research &
Representative
Solutions
Development
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COMPANY OVERVIEW
SUMMIT HILL FOODS Getting to know us.
Summit Hill Foods is a leading national and international food and ingredient manufacturer. Everything we make tastes great because it is made by people who care about quality, care about our customers and most importantly care about each other. To our food service and industrial customers, we are respected for innovative solutions that drive sales and customer satisfaction.
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FACILITIES & LOCATIONS
Location Name
City
Products
Quality Certifications
Operations
1st Avenue
Rome, GA
Soup, Sauce, Gravy, Baking Mixes, Coating Systems
SQF
Integrated Flour & Corn Milling
Distribution Center
Rome, GA
Shipping And Logistics
N/A
Distribution Center
Custom Flavor Solutions
Rome, GA
Bases, Broths, Marinades, Biscuits, Pancakes, Cornbread & Soups
SQF
USDA Inspected; USDA & QAI Certified Organic
Louisiana Hot Sauce
New Iberia, LA
Louisiana Hot Sauce
SQF
High PH Sauce Capabilities
SQF
USDA Inspected & QAI Certified Organic, USDA Certified Pilot Line, Kosher, Halal Certifications
N/A
Distribution Center
Custom Flavor and Stocked Solutions
Salt Lake City, UT
Flavor Bases, Sauces, Gravies, Marinades, Seasonings, Dressings, Dips & Dessert Mixes
Distribution Center
Salt Lake City, UT
Shipping And Logistics
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INNOVATION CENTERS
EASTERN AND WESTERN US INNOVATION CENTERS
Two Innovation facilities to meet all your innovation needs.
With our full-service Innovation Center, Culinary Design Studio and USDA Certified Pilot Plant, we ensure that the formulas we develop can be consistently executed in a live environment. You leave a development session with full confidence that the product will exceed expectations every time. In Rome, GA or Salt Lake City, UT, we deliver superior results. Schedule an in-person or a virtual development session and let’s create something delicious together!
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QUALITY & REGULATORY
QUALITY AND REGULATORY EXPERTS Delivering superior products that exceed expectations
Consistently maintaining multiple certifications and good manufacturing practices to ensure the highest performance for your flavor solutions.
Utah QA Lab Testing Team
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CUSTOM PACKAGING
CUSTOM PACKAGING Packaging to suit your business needs
Product packaging is configured by weight, type and utilization. Products can be placed in tubs, cases, shakers, mylar, paper, plastic and sealed bags, bag-in-a-box, barrel totes small/medium/large buckets and more!
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OUR BRANDS
BRANDS YOU KNOW Brands You Trust
In the supermarket aisles, we are the creators of brands like Better Than Bouillon Food Bases, The Original Louisiana Hot Sauce Family of Products, Shore Lunch Soups and Coating Systems and Southeastern Mills Baking Mixes and Gravy. All of these great brands are available in our food service division along with Chef Myron’s Ready-ToUse Sauces and Five Star Foods Bases and Seasonings.
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CUSTOM SOLUTIONS & HOW WE SUPPORT BUTTERFIELD FOODS
CUSTOM SOLUTIONS Endless possibilities for flavor Within our product categories, we can meet any custom flavor need you can imagine. We create custom solutions so you can get exactly what you need, every single time. • Flavor Concentrates
• Demi Glacé
• Peppers & Hot Sauces
• Gravies
• Speed-Scratch Sauces
• Biscuit & Pancake Mix
& Marinades
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• Dessert Mix
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VISUAL TASTING FEATURING A VARIETY OF FINISHED DISH EXAMPLES WITH PRODUCTS AND FLAVORS FROM OUR KITCHEN
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SPICY PULLED PORK NACHOS Made made with Piri Piri Concentrate
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Visual Tasting
SPEED-SCRATCH KOREAN BBQ BEEF Made with Korean BBQ Sauce
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SOUTHERN PEACH CRÈME BRULEE Made with Vanilla Crème Brulee Mix
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SCRATCH BISCUITS – JUST LIKE HOMEMADE Made with Southeastern Mills Scratch Biscuit Mix
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Product tasting
CHICKEN POT PIE Made With Chicken Pot Pie Mix
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SHRIMP ALFREDO Made with Butter Roux and Parmesan Cheese Concentrate
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SPICY FIRE ROASTED CHEDDAR & BROCCOLI SOUP Made with Cheddar Cheese Concentrate and Red Rooster Hot Sauce
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LOBSTER BISQUE Made with Lobsterpoix
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CHEESY CORN CHOWDER Made with Cheddar Cheese Sauce
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VEGAN MAC-N- CHEESE Made with Vegan Cheese Sauce
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NEXT STEPS
SOLVING PROBLEMS IN THE R&D KITCHEN Building a better partnership
• How can Summit Hill Foods support your innovation goals? • What are your current challenges? • What resources can we bring help you serve your customers better?
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THANK YOU!
For information regarding products, innovation and solution needs, please contact: Jason Cuff jcuff@shfoods.com
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