Dee Dee

BY SHERYL BINETTI

Dee Dee Terry served in the United States Army from 1967 to 1968, initially as a medic at Fort Sam Houston. There, she learned what is now considered basic nursing skills, such as treating shock and administering IVs. After some time, she realized she was in the wrong field and decided to switch roles. She opted to train as a culinary specialist, taking on responsibilities such as ordering food supplies, inspecting subsistence items, maintaining a safe and sanitary kitchen, and working alongside chefs to prepare meals. Dee Dee found great satisfaction in providing food for the troops.

As a Vietnam-era Veteran, Dee Dee was honorably discharged with the rank of private first class, though her discharge was not something she wanted. At the time, women were not afforded as many rights as they are today. Reconciling her service experience has taken years, but with the help of programs at the Department of Veterans Affairs (VA) and support from her son, Dee Dee has cultivated the hard-won pride associated with her service.

One of the most significant and empowering moments of Dee Dee’s service was stopping to salute the large American flag during basic training. The incredible people she met remain among her most valued experiences.

Blessed with a large family, Dee Dee cherishes her six children, nine grandchildren, and nine great-grandchildren. Now enjoying retirement, she previously worked in the reservations department for Marriott and spent nine years as an eligibility clerk for the Salt Lake City VA.

Dee Dee remains active in her community. She runs bingo once a month in her building and participates in opportunities to promote women Veterans whenever possible. A skilled crafter, she enjoys knitting and crocheting in her free time.

Dee Dee believes public recognition of women Veterans is simple yet powerful: “Don’t ever forget your time in service. Remember, you are worth it.”