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2023 WOI West

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18th Annual

THE SHELBY-GRIFFIN REPORT

A celebration o�

�emale �ro�essionals

Tribute offers insight into careers of 30 honorees The Shelby Report of the West presents its 18th annual tribute to Women of Influence in the food industry. This year’s slate of honorees – 30 strong – runs the gamut from presidents and VPs to managers, directors and supervisors. They are among the leading executives in their respective fields, but their candid responses to questions from the Shelby team also reflect how they handle their other roles – as wives, mothers, sisters and even grandmothers. Whether they’ve worked there decades or just a few months, these women are making an impact at their companies. Some have MBAs or law degrees,

HeeSook Alden Gelson’s VP of Team Development and Public Affairs I am responsible for ensuring our team members get the educational support to do their jobs and become experts in their fields. I also oversee legal compliance for our company, ensuring that it is wellinformed and follows legal compliance.

Delaney Bashaw Niagara Bottling Supply Chain Planning Manager I am responsible for a team of analysts who make strategic decisions around planning inventory, production and distribution. I love my job because I get to process and solve

Samantha Bertoncini Smart & Final Store Manager

I currently work at Smart & Final in Merced, California. I have raised five boys. Two of them play

while others are pursuing doctorates. Nearly all belong to professional associations and are active in their communities. In the pages that follow, they share advice for up-and-coming professionals, as well as detail some of the challenges and rewards they’ve experienced along the way. In addition, you’ll learn about the defining moments in their careers. We found their responses refreshing and inspirational, and hope you will as well. Join us as we celebrate the 2023 Women of Influence.

Additionally, I am given special projects to lead, which I enjoy because I get to work with cross-functional teams. When a leader gets the opportunity to work with people from different areas of the business, it is gratifying and teamwork at its best. My job's best and most rewarding part is to help others succeed through mentorship and education. A leader's job is to bring others along, lifting and supporting them. Servant and empathic leadership are key to me. Working with people, treating them as human beings and appreciating what all team members bring.

One of the biggest challenges as grocery operators is dealing with the ever-changing legislation that makes it cumbersome to run our businesses. The biggest turning point in my career was joining the California Grocers Association. Working with leaders across our industry and collaborating for the common good is gratifying. One of my biggest career accomplishments was to be the chair of the board of directors for the California Grocers Association. What an honor to have served and worked with some of the most accomplished leaders in the food industry.

intricate problems every day. My team provides a positive impact on our organization by analyzing the constraints and resources available to make the best decision for the company. The challenge in that is that a new challenge arises with each passing day and needs to be solved. The non-stop nature of supply chain planning can be overwhelming and unpredictable. It’s critical for my team to understand the positive impact they make daily and feel they have my trust and are empowered to make decisions.

Being empowered by my mentors as an analyst is what has given me the confidence to trust my judgment and take risks. My advice to the future of our industry is to challenge yourself to be better every day. And to be better, you need to build relationships with those around you. You never know when you may need a friendly voice to walk through a problem you are facing. The connections I have made in my career are what have elevated me and helped me grow in ways I never could have imagined.

college baseball – one for Stanislaus State and my youngest at Fresno City. This is where all my off time is spent. I plan and direct the day-to-day operations of the store, developing strategies to improve customer service, drive store sales, increase profitability, maintain company policies and grow the customer base. I also maintain high store standards and conditions and foster a positive workplace environment.

I've always been skilled at bringing people together and working toward common goals. My experience successfully leading my team and managing my store allowed me to receive top honors with Smart & Final, winning District and Northern Region Store of the Year awards. My advice to up-and-coming leaders: Be brutally honest with yourself about what’s working and what isn’t.


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2023 WOI West by Shelby Publishing - Issuu