Mountain Brook Magazine, January/February 2020

THE MASTERMIND BEHIND BRICK & TIN • WATKINS BRANCH BRASSERIE • MEET THE MOUNTAIN GRASS UNIT

2020

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WEDDINGS 58

FOSTER & ALSTON

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HARDY & BARINEAU

62

KOEPSEL & BEALL

64

SELMAN & DARNELL

66

JONES & FALKENBURG

68

MATTHEWS & HIDEN

70

72

WALKER & SAAB

74

FRENCH & STEWART

6 January/February 2020

PHOTO BY JETT WALKER PHOTOGRAPHY

BISHOP & RAVENFELD

62

25 arts & culture

17 Call it Jamgrass: Meet the Mountain Grass Unit 24 Read This Book: A Poet’s Picks from Finley Bullard Evans

food

& drink

25 Seasonal Magic: Mauricio Papapietro’s brick & tin 34 Five Questions For: The Chefs Behind Watkins Branch Brasserie

weddings 36 Find Your Favorite Color Palette 40 To Do Before I Do: A Wedding Checklist

PHOTO BY MARY FEHR

in every issue 6 Contributors 7 From the Editor 9 #MountainBrookMag 10 The Question 11 The Guide 76 Chamber Connections 78 Out & About 86 Marketplace 88 My Mountain Brook

42 Setting the Scene: Urban Spring + Country Elegance 49 Sweet Slices: Cake Samples from Local Bakeries 51 What to Gift Your Bridesmaids & Groomsmen

MountainBrookMagazine.com 7

MOUNTAIN BROOK

contributors

MAGAZINE

EDITORIAL

Graham Brooks Stephen Dawkins Alec Etheredge Madoline Markham Keith McCoy Scott Mims Emily Sparacino Briana H. Wilson

CONTRIBUTORS

Kaitlyn Baker Lily Cochrane Mary Fehr Libba Manley Harper Nichols EK Parker Christiana Roussel Lauren Ustad

DESIGN

Angela Caver Jamie Dawkins Kate Sullivan Green Connor Martin-Lively

MARKETING

Darniqua Bowen Kristy Brown Kari George Caroline Hairston Nick Heady Rachel Henderson Rhett McCreight Kim McCulla Viridiana Romero Briana Sanders Jessica Steelman Kerrie Thompson

ADMINISTRATION Hailey Dolbare Mary Jo Eskridge Daniel Holmes Stacey Meadows Tim Prince

Mary Fehr, Photographer

Mary is a wedding and portrait photographer based out of Birmingham.

She studied art and art history at University of Montevallo. She likes to teach and plans on getting her MFA in order to do so. Mary also loves to travel and has a goal of photographing a wedding in every state! She enjoys reading non-fiction, going to concerts and spending time with her family.

Harper Nichols, Photographer

Harper is a Birmingham native and is currently a sophomore at UAB studying art with a concentration in photography. She loves everything to do with people, primary colors and photography. And when she isn’t taking photos, you can find her watching crime shows or playing escape rooms.

Christiana Roussel, Writer

Where should we have dinner? Where should we go on our next family vacation or couple’s getaway? What kind of shotgun should I buy? These are all queries writer Christiana Roussel has answered in recent months.

While food writing is her original passion, she has really enjoyed expanding her repertoire to include travel and sporting activities that might involve an upland adventure. And no, it is not just because there might be a need for new clothes for the expedition.

Lauren Ustad, Photographer

Lauren lives in Birmingham with her husband, Joe, their three daughters, and their 2-pound Yorkie they refer to as “Boobie.” She spends her professional time posing itty bitties and chasing little munchkins. In her free time you can probably find her slaving away at their most current renovation project or building Legos with her self-proclaimed super heroes.

Mountain Brook Magazine is published bimonthly by Shelby County Newspapers Inc., P.O. Box 947, Columbiana, AL 35051.

Mountain Brook Magazine is a registered trademark. All contents herein are the sole property of Shelby County Newspapers Inc. [the Publisher]. No part of this periodical may be reproduced without written permission from the Publisher. Please address all correspondence (including but not limited to letters, story ideas and requests to reprint materials) to: Editor, Mountain Brook Magazine, P.O. Box 947, Columbiana, AL 35051.

Mountain Brook Magazine is mailed to select households throughout Mountain Brook, and a limited number of free copies are available at local businesses. Please visit MountainBookMagazine.com for a list of those locations. Subscriptions are available at a rate of $16.30 for one year by visiting MountainBrookMagazine.com or calling (205) 669-3131, ext. 532.

Advertising inquiries may be made by emailing advertise@mountainbrookmagazine.com, or by calling (205) 669-3131, ext. 536.

8 January/February 2020

from the editor

A

ON THE COVER

As we were wrapping up this issue, I clicked a few buttons to put a mulberry A-line chiffon dress in my online “cart” that I’ll save for August. Come January, I’ll be donning a white one (a trend for bridesmaids, I’ve learned) as I witness my only sibling say “I do.” Last June the color was teal, and in the years before that they’ve been cabernet and Barbie pink, champagne and slate grey—not quite 27 in all, none worn again.

I’ll gladly don any color or style I’m asked to, but let’s be real, I’m more likely to get pumped for the floral palette, the elegant script that comes in the mail and the intricacies of THE dress—the bride’s that is. It’s all a delight to the eyes and makes for a stunning set of magazines pages in our wedding issue each year.

The times you’ll find me wearing a color of the bride’s choosing, more than anything I am there quite simply for the marriage—isn’t that why we plan these elaborate occasions after all? There’s a certain intimacy each time I stand just a few feet behind the bride’s gown with my gaze toward her and the groom that says, “I’ve been here as this story of yours came to be, I’m here as you are opening a new chapter committing to one another, and I’ll be there months and years from now as the plot twists of life come to help hold you to it.” Witnessing a wedding, as it turns out, is no small thing, as I am reminded as friends’ marriages start to span years and decades now.

I might not have that kind of relationship with most of the couples we feature in the pages to follow, but I sure am glad they have let us in on their stories, of the chemistry that bubbled up with a stranger or friend, of the details and moments that are now engraved in their memories, of the significance of having THEIR closest friends and family to witness the vows they made.

Also be sure to check out Christiana Roussel’s feast of words capturing brick & tin and the man behind the food, and our Samford intern Kaitlyn Baker’s account of a bluegrass-playing trio of Mountain Brook High School students, Mountain Grass Unit.

Cheers to celebrating marriage in this issue and in each of our lives! And thanks, as always, for reading!

Jones & Falkenburg

Lillian Jones married Peyton Falkenburg in a 15th-century chapel on Lake Bled in Slovenia.

Photo by Ana Gregoric Design by Kate Sullivan Green

madoline.markham@mountainbrookmagazine.com

MountainBrookMagazine.com 9

10 January/February 2020

#MountainBrookMag

Tag us in your @mountainbrookmag photos on Instagram, and we’ll pick our favorites to regram and publish on this page in each issue.

@elevatedimageryservices Crestline Village, Mountain Brook, AL #mountainbrook #alabama #birmingham #tiltshift #drone #village

@caleeyoe Another Boo at the Zoo to kick off this time of year!

@simswjohnson New City of Mountain Brook entranceway sign installed in Jemison Park today with location assist from @nimrodlong_associates Next: Replace the SUPERSIZED wooden Mountain Brook parks signs with consistent metal signs #designisinthedetails #lessismore

@wififorwarriors Thank you MBE for letting us come speak about WFW! The 3rd graders got a chance to ask Michael questions about the Army and what it’s like to be deployed.

MountainBrookMagazine.com 11

“ ” THE QUESTION

What was the most memorable detail at your wedding or your son or daughter’s wedding?

My mother used the ivy from her mother’s yard to decorate the stair railings for her wedding. I used it in my wedding, and for my daughter’s we used this same ivy in arrangements.

My husband’s groom’s cake was fashioned as the “road hole” (number 17) at Saint Andrew’s in Scotland, complete with the stone wall.

Our grooms cake (wedding in 1991) was an exact replica of the groom’s cake in Steel Magnolias. Made by the original designer as well!

My wedding dress was made by a lady I grew up babysitting for. Her four boys hand strung all of the pearls for the bodice, train, and vail — a true labor of love.

-Saranne Humphrey

-Julia Haise Holt

Instead of throwing the bouquet...I gave it away to the couple who had been married the longest. Very special...my grandparents got the bouquet!

-Ammie Whitley Akin

My bouquet was made of beautiful white roses from my neighbor, Frank Bell’s garden! Heaviest bouquet I ever held but packed with gorgeous home grown white roses.

-Susan Henagan Logan

12 January/February 2020

-Pratt Austin-Trucks

-Amy Lewallen Hartley

My mother’s wedding dress was disintegrated from being in my grandmother’s attic. My mother took off all of the antique alencon lace and made a beautiful runner for our sign in table!

-Charlann Potter Anderson

The Chuppah (ceremonial Jewish wedding canopy) was handmade of pieces of my grandmother and mother’s wedding gowns and had the names of couples in the family.

-Brooke Schaeffer Kaplan

THE GUIDE

FRIENDS OF THE EMMET O’NEAL LIBRARY BOOK SALE FEB. 21-23 Emmet O’Neal Library Friday & Saturday 10 a.m.-5 p.m., Sunday 1-4 p.m.

Find some new reads for 2020 at this annual sale to benefit our favorite library. Friends of the Emmet O’Neal Library accepts book donations throughout the year to sell at this event, and you can drop them off at the back door of the library. There’s also a preview party Thursday, Feb. 20 6-8 p.m. for anyone who donates $25 or more.

MountainBrookMagazine.com 13

THE GUIDE WHAT TO DO IN MOUNTAIN BROOK

JAN. 30

Chamber Annual Luncheon

JAN. 1 New Year’s Day Emmet O’Neal Library Closed JAN. 7 Mountain Brook Schools Return After Break

Grand Bohemian Hotel Ballroom 11 A.M.-1 P.M. Mike Mouron, founder of Capstone Companies (pictured here), will receive this year’s Jemison Visionary Award at the Mountain Brook Chamber of Commerce Annual Luncheon. Other recent winners have included Bill Bowrown, Neal Berte, Hatton Smith, Miller Gorrie, Wilmer Poynor, Katherine McTyeire and Rele Evans. The Emmet O’Neal Library’s Tynes Award will go to Tom Carruthers, and the City of Mountain Brook will also present its annual Employee of the Year Award.

Register to attend at mtnbrookchamber.org.

JAN. 8 + FEB. 12 Electra Light Community Ukulele Orchestra Bring your own uke or borrow one.

Emmet O’Neal Library 5-6 p.m.

JAN. 14 Family Night: Didgeridoo Down Under Emmet O’Neal Library 5:30 p.m.

JAN. 20 MLK Holiday Mountain Brook Schools Closed Emmet O’Neal Library Closed JAN. 23 Holocaust in Film Series Emmet O’Neal Library 6:30 p.m.

JAN. 24 Standing Room Only presents Zelda’s Ball: A ‘20s Theme Party to Kick Off 2020 Ages 21+ / Register Online Emmet O’Neal Library 7-9 p.m.

FEB. 21-22

Sweet Repeats Consignment Sale Mountain Brook Community Church Gym Friday 9 A.M.-6 P.M., Saturday 9 A.M.-Noon

Stock up on your kids’ wardrobes for spring and summer at reasonable prices at this sale held every February and 14 January/February 2020

September. Plus, proceeds support the church’s short-term mission trips to places such as San Diego, Peru, Hungary, Haiti and the Dominican Republic. Consignors receive 75 percent of the selling price, and 25 percent goes to MBCC Missions. Many items will be half price on Saturday.

JAN. 25 Gatsby Ball: History, Luxury, and Dancing inspired by the Age of Gatsby For 7th to 12th Grade Emmet O’Neal Library 6-10 p.m.

JAN. 25 Jeff Co. Memorial Project Book Discussion Series: “Strange Fruit” by Lillian Smith Emmet O’Neal Library 2:30-4 p.m.

FEB. 4 Family Night Emmet O’Neal Library 5:30 p.m.

THE GUIDE FEB. 6 ACT Test Trivia For 7th to 12th Grade Emmet O’Neal Library 6-8:30 p.m.

FEB. 14 E-Day Mountain Brook Schools FEB. 15 Birmingham Camellia Show Birmingham Botanical Gardens 1-4 p.m.

FEB. 17 President’s Day Mountain Brook Schools Closed FEB. 26 Art House Film Series Presents “Godard Mon Amour” Emmet O’Neal Library 6:30-9 p.m.

SPORTS

MBHS VARSITY BASKETBALL Come out and cheer on the Spartans.

Girls play at 6 p.m. and boys at 7:30 p.m. for regular season games.

JAN. 2: Vs. Hoover JAN. 3: Vs. Hueytown JAN. 7: At Spain Park JAN. 10: Vs. Vestavia Hills JAN. 14: At Hewitt-Trussville JAN. 17: Vs. Spain Park JAN. 21: At Vestavia Hills JAN. 24: Vs. Hewitt-Trussville JAN. 25: Hot Bed Classic, Mississippi JAN. 28: Vs. Gardendale JAN. 31: Vs. Ramsay FEB. 6, 8: Area Tournament FEB. 13, 18: Regional Tournament FEB. 27: Final Four FEB. 29: State Championship

MountainBrookMagazine.com 15

THE GUIDE BUSINESS

WELCOME TO THE VILLAGE New eateries, bars and more keep popping up in and around Mountain Brook Village! Where Avo/Dram once operated, Carrigan’s is now serving up drinks and elevated bar food downstairs, and Abhi is serving Asian fusion including their specialty momos (Nepalese dumplings) upstairs.

As of printing time, Sol Y Luna was scheduled to open in late December to join Lane Parke across from the Grand Bohemian, as is the new Watkins Branch Bourbon & Brasserie in the former Ice House location in Mountain Brook Village. There’s also a new wine store, Finches Fine Wines, in the Mountain Brook Plaza shopping center on U.S. 280, which is also home to the new Club Champion custom golf fitter. Oh, and over in Cahaba Village a joint Great American Cookie Company & Marble Slab Creamery is opening soon in the former Yogurt Mountain location, and Hollywood Feed has moved to a larger location in the shopping center.

RETAIL

60 YEARS STRONG

The Mountain Brook Village Bromberg’s, the first “satellite” location for the familyowned store, celebrated its 60th birthday on Nov. 20! Fun fact: The original Bromberg’s opened in Mobile in 1836, a year before Tiffany’s, and it’s still in the same family.

AROUND TOWN THROUGH FEB. 16 Celestia Morgan: Redline Birmingham Museum of Art THROUGH MARCH 8 Ways of Seeing: Portraits Birmingham Museum of Art JAN. 7-12 Les Miserables BJCC Concert Hall JAN. 10-11 Beethoven’s Third Piano Concerto Alabama Symphony Orchestra Alys Stephens Center JAN. 12 Branford Marsalis Quartet Alys Stephens Center JAN. 16 Tonight at the Wright Movie Night presents The Karate Kid Samford University Wright Center JAN. 17-18 Symphonie Fantastique Alabama Symphony Orchestra Alys Stephens Center JAN. 23- FEB. 9 Cabaret Virginia Samford Theatre JAN. 23-26 Birmingham Boat Show BJCC Exhibition Halls JAN. 27 Drum Tao 2020 Alys Stephens Center JAN. 28 An Acoustic Evening with Travis Tritt Alabama Theatre FEB. 7-23 Porgy & Bess Red Mountain Theatre Company Cabaret Theater FEB. 12 The Beach Boys The Alabama Theatre

16 January/February 2020

THE GUIDE FEB. 14-16 Birmingham Home Show BJCC FEB. 15 Regions Superhero 5K Railroad Park FEB. 16 Mercedes Benz Marathon, Half Marathon and Marathon Relay FEB. 17 Rent Presented by Broadway in Birmingham BJCC Concert Hall FEB. 21 Sturgill Simpson BJCC Concert Hall FEB. 21-23 Birmingham Ballet Presents Sleeping Beauty Samford University Wright Center

SOCIAL

MOTHER-DAUGHTER TIME The local chapter of National Society of the Colonial Dames of America represents up to three generations of families, and at their October meeting at Mountain Brook Club the Young Dames (under 45 years old) were introduced by their proud mothers. Alabama State President Mary Turner introduced Nancy Ward Smith, the newest Golden Dame, whose 50 years in good standing earned a special certificate. In keeping with this year’s theme, George and Martha Washington, Dr. Alex McClure Colvin spoke on “George Washington and the Creek Nation Treaty of New York.” Multigenerational members include Laurie Hereford, Madelyn Hereford, Patricia Faulkner, Patricia Stutts and Genie Stutts (pictured).

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THE GUIDE CITY

WATCH THAT RECYCLING

Did you know when non-recyclable items are placed into recycling bins, everything in the bin becomes contaminated, and that the contaminate rate for the City of Mountain Brook was 37 percent in 2018? Between November and April, Mountain Brook is participating in an Inter-City Recycling Challenge with Hoover, Vestavia Hills and Homewood to see which city has the greatest reduction in contamination rates. To do your part, follow these guidelines: uBe sure items are EMPTY, CLEAN, DRY & LOOSE before placing them in your recycle cart. Wet or soiled items will result in the entire load of recycling being discarded! uClean your recycle cart occasionally to reduce contaminants. uPlace all recyclables inside your cart. The city’s vendor will NOT pick up anything outside of your cart or in another receptacle. uIf needed to, request a replacement or an additional cart, call Public Works at 205-802-2390. uPlace your cart at the curb with the front (arrows) facing the street.

18 January/February 2020

&CULTURE

ARTS

CALL IT JAMGRASS A little of this, a little of that, Mountain Grass Unit plays a genre all its own.

BY KAITLYN BAKER PHOTOS BY MARY FEHR MountainBrookMagazine.com 19

L

Luke Black, Drury Anderson and Sam Wilson are unsure what genre their music falls into. Is it rock?

Is it jazz? Is it bluegrass? Yes, they say. They have yet to find a box that fits their style, but for now, they call it “jamgrass.”

The members of The Mountain Grass Unit each feed their music a multitude of sounds. Stevie Wonder, Billy Strings, The Grateful Dead—artists like these are all ingredients in their melting pot of genres.

“I think what’s really getting us going is we’re not…traditional bluegrass musicians,” says Luke, the guitarist and banjo player. “We take different genres and make them bluegrass.” In a typical set, they’ll play everything from classic bluegrass tunes to AC/DC songs, Superstition and others by Stevie Wonder, and even some originals, all with their own twist on guitar, banjo, mandolin and upright bass.

“I’m telling you, it’s all over the place,” Luke says.

Some music sounds like metal-bluegrass, some like jazz-bluegrass, and others like rock-’n-rollbluegrass. “It’s kind of weird, and I think that’s why

Mountain Brook High School students Sam Wilson, Luke Black and Drury Anderson rehearse as Mountain Grass Unit at each of their homes.

20 January/February 2020

people…are starting to like us.”

The Mountain Brook High School students first started playing together one day when Luke picked up the phone and called Sam. He and Drury, the mandolin player, had played together before but now were forming a new band with another mutual friend, and he knew Sam’s dad had an electric bass in their garage. “Get that bass and come over here,” Luke told Sam. “I’ll teach you how to play.”

Even with no history in bass, Sam was all in.

“When they were like, ‘You want to be in our band?’

I was like, ‘Alright, let’s do it.’” The three of them played in Mason Music Rock Band League before Luke convinced Sam to get an upright bass so that they could explore their bluegrass side.

Allen Tolbert, a musician of 25 years, has only been teaching Luke and Drury for just over two years, but he says he’s watched their abilities expand “like meteorites.” Two years ago, he says, they were phenomenal, but now they have a much more refined, cohesive sound.

“This is crazy, but it’s almost like they hear it, and

MountainBrookMagazine.com 21

next thing, they’re able to play it,” Allen says. “They end up figuring stuff out and then turn around and make it their own.”

Luke started playing bluegrass music long before he ever listened to it. He picked out a banjo from Homewood’s Fretted Instruments in first grade because he “thought it looked cool” and his mom wanted him to learn an instrument. He played the standards for six years before he started “actually listening to more bluegrass” in seventh grade. He’s loved it ever since, and he also play guitar and sing backup harmony with the band.

Over on the mandolin is Drury, also the lead singer of Mountain Grass Unit. He was in first grade too when his dad encouraged him to learn an instrument, and he started taking lessons at 22 January/February 2020

Fretted Instruments. He messed around with the acoustic guitar, and then the electric, but mandolin remains his expertise. But he credits Acoustic Cafe, a bluegrass festival in Hayden, Alabama, with introducing him to the genre.

They take their name, The Mountain Grass Unit, from their hometown of Mountain Brook and their bluegrass roots. The “Unit” part of the name follows after one of their biggest inspirations, Tony Rice, and his band The Tony Rice Unit. Unlike a term like “trio,” “unit” means it’s not limited to any particular number of players. Anyone and everyone can join at any time, and often, people do.

For now, though, it’s the three core members, and it’s plenty of musicianship for others to take note.

The three of them illustrate this as they talk about opening for mandolinist Sam Bush at Workplay in October. “They tell us to pull into the garage, and it’s all coming together,” Drury says, setting the scene.

The banjo player for Sam Bush listened as they warmed up, and he asked if he could please play a song with them.

“So he got up there on our last song and picked one with us, which was really cool because he’s pretty big in the bluegrass world,” Luke says. The folks at Workplay soon asked Mountain Grass Unit to come back in December to open for Talisman.

Allen would say it’s far from luck. “It seems like it just falls out of the sky for them, but it doesn’t…You can tell they eat, sleep and breathe what they’re doing…They work so hard, and that’s the thing I’ve gotten to watch that nobody else except their parents has been able to see.”

As they progress, the current trio is starting to work more and more at songwriting. Typically Luke starts off the tune and then hands it on to the others. “It just comes to me some days,” he says. “I’m always fiddling around on guitar and find all these weird licks…and I’ll just throw it together.”

Once there’s a solid melody line, they each practice solos over the top of it and see what happens. “I hate to say it, but we kind of just mess around and see if something sounds cool,” Sam says.

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In addition to their instrumentals, Drury has written a couple songs with lyrics. “Shenandoah Night,” is about the beauty of the Shenandoah Valley in Virginia.

“Heart Full of Hope and Shame” is about the Horse Pens 40 Bluegrass and Craft Festival they attended in Steele, Alabama. “That song’s just about the atmosphere at a festival in general,” Drury says. “Everyone’s just really nice and having a good time.”

Speaking of, if there’s one thing they love most about bluegrass music, it’s the community. “They’re all just super humble,” Drury says. “Everyone’s friends with each other, and there’s no real competition.” Once you start going to bluegrass festivals and jams, you start to see the same people over and over again, they say. And for them, they hear the same “lecture” over and over again after gigs and jams with other musicians: “Don’t quit. Keep playing.”

Do they see music in their future? “Definitely,” Luke says, and the others agree. Whether it’s recording, studio work, running a music store or touring, they all see themselves making music in the long haul.

“I couldn’t see myself doing anything else,” Drury says. And in the words of Allen, “We’re all going to be better off for what they’re doing.”

Drury Anderson’s go-to instrument is the mandolin.

To keep up with Mountain Grass Unit, follow them on Instagram @the_mountain_grass_unit.

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MountainBrookMagazine.com 25

ARTS & CULTURE

READ THIS BOOK

A Poet’s Picks Recommendations from

Finley Bullard Evans Author & Poet

Finley Bullard Evans has spent extra time at Magic Muffins the past couple of years—what she calls her “second office”—working on her newly published book of poems, “Ukulele Angel.” When she’s not writing poetry, you’re likely to find her reading it, or other forms of literature too, so she put together this list of recommended reads for our readers. Finley is also the author of two previous volumes of poetry, “Third Girl” (Plan B Press, 2010) and “Ours” (Longleaf Press, 2014), and a memoir, “Two of Em In There: A Southern Writer’s Journey to and Through the First Year of Twin Motherhood,” and she lives in Mountain Brook with her husband Neal, and twin sons, Max and Harry.

A Poetry Handbook

By Mary Oliver As a poet, I often find it very difficult to convince people to read poetry for pleasure. But I think there has to be an instructive, inviting volume somewhere along the way, if you’re just beginning with poetry (or attempting to get over after a bad experience in your school years). This is a great new start! Here Mary Oliver dares to say what, of all things, poetry is actually supposed to do! I am happy to agree with Mary Oliver in that poetry should be enjoyed, heard, and savored.

American Primitive

By Mary Oliver That brings me to one of many of Oliver’s masterpieces, American Primitive, for which she won the Pulitzer Prize in 1984. If you have never even picked up a book of poetry, you might as well start with this one. Her language is rich, and her view of the world so welcoming. This one is best read in the outdoors on one of those days when you cannot help but love the wild world. Oliver reminds us all to be be watchful and appreciative of it.

The Arrow and the Crown

By Emma C. Fox I found it so difficult to put this book down, I carried it with me everywhere until I finished it. This is the first adaptation of a beloved fairy tale I’ve read that intricately blooms as an imaginative, delightfully rich story entirely its own. This is technically labeled as a YA book, but like so many wonderful stories which might be labeled as such, they are just as wonderful for adults. It’s the perfect book to curl up with by the fire by yourself or to be read aloud to eager listeners of any age.

Me

By Elton John There is so much to admire about this book, not least of which is John’s startling transparency about his past. If anything, he completely de-glamorizes fame. It is the story of an incredibly gifted and talented person who has, like many people, had to struggle with and recover from a very difficult childhood, and attempt to live as a “normal” person who doesn’t need drugs and drink to cope with life. What I enjoyed the most is when he expounds on his love for performing and creating, as it’s the music I grew up loving so much myself.

Something Beautiful for God: The Classic Account of Mother Teresa’s Journey Into Compassion

By Malcolm Muggeridge I wanted to end with another book which may lift anyone who feels broken. Teresa’s story is humbling— particularly in an age where we seem so obsessed with being “liked” and “followed” that we lose interest in a life lived in real humility. Muggeridge accompanied Mother Teresa and observed her in her daily work in preparation for a television special, and much of the book is related in Teresa’s own words. For such a slim volume, this packs an incredibly moving punch that shows her selflessness, incomparable grace and strength.

26 January/February 2020

&DRINK

FOOD

SEASONAL MAGIC

Mauricio Papapietro lets the quality of the ingredients do the talking at brick & tin.

BY CHRISTIANA ROUSSEL PHOTOS BY MARY FEHR MountainBrookMagazine.com 27

W

When Mauricio Papapietro opened brick & tin restaurant in downtown Birmingham nine and a half years ago, he had an inkling that it was a concept that might work just as well in his own backyard of Mountain Brook. He just had no idea how well. Fast forward six years and the Mountain Brook Village location of his eatery empire has overtaken its sister location in almost every measurable analytic.

There is a certain type of magic that happens inside this spot at the corner of Cahaba and Culver Roads. It

28 January/February 2020

is not just the banks of windows, perfectly shaded by the sidewalk trees outside. It is not just the convivial spirit in watching old friends catch up at one table or a pair of guests from the nearby Grand Bohemian hotel dining at the bar. It is not just watching the bartender grin as he whips up a fun cocktail or the easy camaraderie going on with the skilled bakers in the back part of brick & tin. The magic is the ease with which all of this takes place. The seamlessness of a restaurant that at once feels fresh and new while also

MountainBrookMagazine.com 29

having borne witness to years of daily memories. A place that feels like it has always been a part of our daily routine.

All of this did not just happen overnight or without intention though.

Having spent years in the kitchens at Bottega Café, Hot & Hot Fish Club and Highlands Bar & Grill, Mauricio’s background is firmly rooted in fine dining.

In working with chefs such as Frank Stitt and Chris

Faroe Island salmon is served over a wintry wild rice and farro salad with shaved brussels, pecans, butternut squash and cauliflower.

30 January/February 2020

Hastings, he learned not only the best way to sear off a piece of salmon or develop a fast-moving menu item, he also took away keen restaurant knowledge—an appreciation for local purveyors and farmers, the importance of hiring and retaining the best staff possible, the value of seasonally offered favorite dishes. Mauricio’s style of cooking is letting the quality of the ingredients do the talking—like using humanely raised, all-natural meats. In summer that means

SPRING VEGETABLE FARRO SALAD WITH MANCHEGO Kosher salt 2 cups farro Extra virgin olive oil 4 stalks jumbo asparagus ½ cup fresh or frozen sweet peas ½ cup sugar snap peas 1 carrot, peeled 2 radishes ½ cup manchego or feta cheese, cut into cubes 5 fresh mint leaves, torn or cut into rough pieces Lemon-Honey Vinaigrette (recipe below) Bring two medium pots to a rolling boil, and season both with kosher salt.

Add the farro to one pot. Bring to a simmer and cook according to package instructions, for approximately 30 minutes or until it is tender but still has texture. Strain well and toss with a few tablespoons of olive oil to coat. Spread the farro out on a baking sheet and allow to cool to room temperature.While the farro is cooking, prepare a large bowl of ice water. Cut off and discard the bottom section of the asparagus where it’s white and woody. Peel the bottom inch of the remaining asparagus stalks where it is too fibrous to eat, much like peeling a carrot. Cut the stalks into 1-inch sections and drop them into the boiling water for 1 minute. Remove the asparagus from the boiling water and plunge into the ice bath for 2 minutes, until it is completely cold. Repeat this blanching process for both types of peas, boiling for 1 minute and then “shocking” for 2 minutes in ice water.

Once the vegetables are dry, combine them with the cooled farro in a mixing bowl.

Using a vegetable peeler, shave the carrot into thin ribbons. Slice radishes into thin slices. Add the carrots, radishes, cheese and mint to the farro and set aside. Dress the farro mixture with the vinaigrette and serve.

the Southeast’s premier luxury candle boutique

LEMON-HONEY VINAIGRETTE ¼ cup fresh squeeze lemon juice 3 Tbsp. honey 1 shallot, minced Kosher salt ¾ cup extra virgin olive oil Combine the lemon juice, honey and shallot in a mixing bowl. Add a pinch of kosher salt and allow the shallots to macerate in the juice for 10 minutes.

Whisk in the olive oil and season with salt to taste.

2415 Montevallo Rd, Mountain Brook, 205-538-5366 • www.illuminatedbham.com MountainBrookMagazine.com 31

tomatoes on everything or just on their own. In fall, you’re more likely to find seared boneless short ribs with carrots and rutabaga mashed potatoes with oxtail jus. In springtime, he allows the tender asparagus and snap peas to say everything that needs to be said about the season.

But Mauricio has not done any of this on his own.

He has coached up a new generation with this same 32 January/February 2020

ethos and approach to food. His brick & tin operation has grown to the point that he is no longer in the kitchen full-time, but everything on the menu is clearly grounded in his vision. The salads are still dressed with that pitch-perfect balance of acidity and fat while the gnocchi is a study in proportions—just the right amount of each ingredient.

Sitting in the dining room before the lunch rush,

For all your backyard playground needs!!

Mauricio Papapietro and his wife, Susan, with their three children Lily (14), Thomas (8) and Reid (5)

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205-408-4386 for more info!

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www.backyardalabama.com MountainBrookMagazine.com 33

Mauricio Papapietro opened brick & tin after working in the kitchens of Frank Stitt and Chris Hastings’ restaurants.

34 January/February 2020

catching up over a cup of coffee, we look around to talk about what he might have done differently, if he were building out this space again today. Mauricio worked with local architect Kyle D’Agostino on executing his vision, and there are clearly things here that just work brilliantly—the entrance, for example. First-time visitors might look for the ubiquitous restaurant hostess stand, but longtime regulars understand that having such would only create a barrier to the welcome received after walking in the front door.

There is an easy flow to the register to place one’s order, time to look around for familiar faces and ponder what might satiate today.

Other guests breeze in and make a bee-line for the bar where they are waited on by staff behind the wide wooden planked top. Still others spill out onto the sun-dappled sidewalk.

Mauricio notes with a grin that specially designated to-go parking spots outside the bakery door are the brick & tin version of a great Mountain Brook drive-through. Throughout the day, folks will pop in this back door for a half dozen cookies or a loaf of his famous challah bread. Guests can place online orders with ease through the Toast app that blends seamlessly with his in-house point-of-sale system. The restaurant also participates in Planet Fundraiser, which gives guests the ability to select which charitable organization they would like to contribute a portion of their purchase dollars. It is a very direct way of giving back to this community which is as much a part of brick & tin’s success as that amazing Spring Vegetable Couscous.

T.M. BURGIN FARM, SITE OF WHAT WOULD OPEN AS THE AMERICAN VILLAGE ON NOVEMBER 30, 1999

Thank You to the many men and women whose dedication and generous gifts of time, talent, and treasure as board members, donors, volunteers, supporters and staff have raised the American Village and sustained it in its vital work these 20 years. Merry Christmas to you and your family, and may you be blessed in the New Year.

Mark your calendars and join us on Monday, February 17, 2020 as we celebrate the

20AmericanVillage th Anniversary OF THE

WWW. AMERICANVILLAGE.ORG

MountainBrookMagazine.com 35

5

FOOD & DRINK

FIVE QUESTIONS FOR

John Holland & Alex Johnston

Watkins Branch Bourbon & Brasserie Owner & Chef PHOTO BY HARPER NICHOLS

A new speakeasy-style restaurant in Mountain Brook Village is full of stories behind its menu, décor and more, but they are best heard tableside, owner John Holland will tell you. Watkins Branch Bourbon & Brasserie is serving up dinner and drinks starting at 5 p.m. daily, and they are planning to start weekend brunch—including the crab cakes their sister restaurant Fig Tree in Cahaba Heights is known for—by spring with their back patio open too. To get the scoop on it all, we chatted with John and chef Alex Johnston.

Can you talk some about the concept and where it came from?

John: I went to Atlanta about a year ago, and a couple of restaurants stood out.

Whiskey Bird is a more casual neighborhood bar with really cool funky food, and Stable House is award-winning and sit down. With all these restaurants in Birmingham, I thought it would be fun to have a bar with higher level food. I like to be casual but I take our food and ingredient sourcing really seriously. We have done funky events and wine dinners at Fig Tree, and this will pull from the best of the best of all of these things.

We have seen all these speakeasies with pre-prohibition cocktails. We want to do a 1920s theme but modernized. Our wallpaper is pretty funky with poppy seed flowers and tigers, and it’s emerald green. This whole area around Mountain Brook Village was called Watkins Branch before Jemison Properties bought it, so the concept evolved from there.

Why did you pick this location?

John: I have always wanted to look in Mountain Brook, and the main appeal is the fact that it’s small: 730 square feet total. We can do small batches, and we can take a lot of 36 January/February 2020

attention to plating and you’ll see the person who plated your food. When we started Fig Tree, we sat as many people as this new space does now—24 seats. It was a really fun time because you had time to cook and talk to people. It’s something you can’t get at these bigger new restaurants.

What is a brasserie exactly?

John: Brasserie is a French-style restaurant that is very alcohol-driven and is above a bistro but below a full-service restaurant. It’s still very fine food but it’s low key. You’ll see a lot of French meets Southern techniques at ours, so it made sense to go that route. Some of the coolest restaurants that have inspired me have been brasseriebased.

What should we know about the menu?

John: We’ll do a farm burger and an elk burger with goat cheese, onion jam, fried jalapenos and Creole mustard. It’s a really cool flavor combination that works really well with game meat. For our steak frites, we’re using a Snake River Farms Wagu chuck eye steak and truffle fries with a slightly bigger cut potatoes fried in Wagu beef tallow instead of oil. Small plates are

where we play. Some will be really simple, and some will be more complicated. We’ll do tuna some ways that are more complicated, or maybe we’ll just do deviled eggs and do something funky with them. We will have a cheese and salami sandwich. My grandfather is from Monroe, Wisconsin, and there’s a sandwich shop there with a thick cut piece of salami and blow your mind sharp cheddar on pumpernickel. It’s one of my favorite things.

Alex: My grandmother owned a catering company. I pull from soul food, Asian cooking, South American cooking. We do a pork mole with green tomatoes, onions, jalapeños, vegetables that complement the flavors from the pork and let it braise down.

Culinarily I do what I feel. We’ll put our own personality into every dish that we do.

What will the bar serve?

John: It’s bourbon-based, but it’s a full bar. We’ll serve all our red wines at cellar temperature. A lot of the cocktails we are working on are not bourbon-based. We want straight forward classic cocktails. In all our time in the industry, we’ve found some really cool beers like the Edmund’s Oast, and we’ll have some of our favorite local breweries.

weddings m1ountain brook2

A GUIDE TO ALL THINGS WHITE, BRIGHT & BEAUTIFUL PHOTO BY ANN WADE PHOTOGRAPHY

MountainBrookMagazine.com 37

WEDDINGS

FIND YOUR PALETTE

A cohesive wedding aesthetic starts with colors, so here’s a guide to shades trending by season for inspiration.

Consider your setting, and pick a base color and accents that you gravitate toward.

ILLUSTRATED BY KATE SULLIVAN GREEN | PHOTOS CONTRIBUTED

spring DUSTY BLUE CAMEO NUDE PASTEL YELLOW WHITE AND GREEN WHITE AND BLUSH PASTELS (SEE PG. 38) NEUTRALS LIGHT BLUE CHAMPAGNE

fall BURGUNDY/RICH RED EMERALD GREEN MARIGOLD (SEE PG. 38) MAROON, PINK, IVORY AND GREEN MAUVE, PINK, IVORY AND GREEN CHARCOAL GREY

38 January/February 2020

WEDDINGS

summer PEACH SOFT BLUSH VIBRANT CORALS (SEE PG. 38) WHITE AND GREEN PINK AND GREEN DUSTY ROSE AND LIGHT PINK DUSTY / PALE BLUE

winter PLUM/LILAC (SEE PG. 38) TAUPE GREYS MAROON, RED + GREEN IVORY AND GREENS WHITE WITH GREENERY

MountainBrookMagazine.com 39

WEDDINGS

fall

spring summer

winter Wedding planners Meghan Cease & Candice Henderson of M. Elizabeth Events, Courtney Bell of La Belle Vie Weddings and Brooke Kearbey of BKwed contributed their color expertise to this article.

40 January/February 2020

2024 Morris Ave Birmingham, AL 35203 www.heidielnoraatelier.com 205.250.5233

model: Hannah Brown

Designer Wedding Dresses

image: Juan Rodriguez

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MountainBrookMagazine.com 41

WEDDINGS

TO DO BEFORE I DO

12 months out n Work on Your Budget

Figure out who is contributing and how much, think what items are the highest priority for you, and start your spreadsheet.

n Make a Guest List n Select the Venue n Hire a Wedding Planner n Determine Formality and Theme n Select the Caterer

11 months out

n Hire Essential Vendors Photographers, bands, DJs, florists and videographers book early, so do your research, ask good questions and get them booked.

n Buy the Dress

n Send Save-the-Dates

10 months out

8 months out

n Book Hotel Blocks

n Select Bridesmaids’ Dresses

n Create a Wedding Website

7 months out

n Dress Shopping

n Take Engagement Photos n Look at Invitations Start talking to a designer or stationer if you are wanting a custom suite, or wait until six months out if you are going a less involved route.

42 January/February 2020

9 months out

n Register for Gifts

n Book Rehearsal Dinner Venue Traditionally, the groom’s family hosts this part of the weekend.

n Book Ceremony Musicians n Order Rental Items

WEDDINGS

6 months out n Hire an Officiant

5 months out

n Book Transportation n Book the Honeymoon n Secure the Groom’s Attire

4 months out n Taste Testings

n Buy Wedding Bands n Hair and Makeup Trial

3 months out

n Order the Invitations n Brainstorm Guest Favors and Gift Bags

n Write Your Vows n Work on the Ceremony Bible verses or quotes? What song to walk down the aisle to? Traditional vows or writeyour-own? Start talking through this lineup.

2 months out

n Send the Invitations Eight weeks out is the typical timeline, with RSVPs due one month before the wedding.

n Dress Fitting

n Buy Wedding Party Gifts + Small Items

Start with your bridesmaids and groomsmen and also consider buying table numbers, toasting flutes, a cake topper, guest book, ring bearer or flower girl accessories, a garter and a hanger for the wedding dress.

1 month out

n Assemble Gift Bags n Pay Vendors Get ahead of the game to make sure this is done in advance. Put cash in tip envelopes for your planner and delegate someone to distribute too.

n Create a Seating Chart n Break in the Wedding Shoes

n Get the Marriage License

MountainBrookMagazine.com 43

SETTING THE SCENE

WEDDINGS

Are you a city girl? Or do you prefer the outdoors? We’ve got ideas for both landscapes with these styled shoots.

country elegance Tucked away in Alabama, these wedding vendors value the beauty and simple elegance found out in the country and captured the essence of “less is more” in this shoot.

MountainBrookMagazine.com 45

WEDDINGS

mama

loves

weddings...

Call Beka at 205-368-0964 or email: catering@tacomamaonline.com www.tacomamaonline.com/catering 46 January/February 2020

WEDDINGS

urban spring Springtime meets industrial in this wedding inspiration photo shoot, with the white bright aesthetic of The Theodore and puppies signaling the new life of the season.

CREATED FOR YOU WEEZI WEEZ IE B. DESI GNS SPEC I A LI ZES I N TU RNI N G YOU R VI SI O N I NTO C U S TO M WEDDI N G SU I TES A S U NI QU E AS YOU A RE. EX PA ND YOU R SU I TE WI TH PA RT Y GOODS, FAVO RS, GI FTS AND MO RE!

@WEEZ @WEEZII EBDESI GNS

•

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MountainBrookMagazine.com 47

WEDDINGS

urban spring Workshop Host: Alisha Crossley Photography Venue: The Theodore

country elegance

Flowers: RoseGolden by Holly M. Carlisle

Photographer: Blythe Amber

Shoes: Bella Belle Shoes

Dresses: Carol Hannah

Photography

Hair and Makeup: Gypset Beauty Co.

Flowers: Windy Petal

Silk Ribbons: Cocoon Silk Ribbon

Hair: Elyse Kilgore

Cake: Bec’s Cakes

Venue: Douglas Manor

Invitations: Gracefully Made Art

Makeup: Macee Merriam

Ring Boxes: Levy’s Fine Jewelry

Cake: Trudy’s Table Bakery

Models: Katie Belle, Shea Jenkins

Dress: Bella Couture LLC

Invitations: Invitations by Whitney Calligraphy: Grey Lily Calligraphy Models: Emily and Brett Wolfe

48 January/February 2020

MountainBrookMagazine.com 49

TRANSFORM TRADITION WITH A BOHEMIAN TWIST. With every open space adorned in layers of luxury, your ceremony is set to radiate an artful European ambiance. Inspire your guests with a unique experience, whether it’s Wine Tasting, Wine Blending, Cooking School or dining on the rooftop. Expect the celebration to last forever with a complimentary guest room every year through the Anniversary for Life program.

CALL 205.414.0505 OR VISIT GRANDBOHEMIANMOUNTAINBROOK.COM

50 January/February 2020

WEDDINGS

big spoon bakes

SWEET

Banana cake with dark chocolate chips and peanut butter cream cheese frosting, Homewood & Avondale

SLICES

STYLED BY KATE SULLIVAN GREEN PHOTOS BY LAUREN USTAD

edgar’s bakery

dreamcakes

Strawberry cake with strawberry icing, Pelham

Chocolate cake with chocolate buttercream, peanut butter buttercream filling and chocolate ganache drizzle, Homewood & Hoover

klingler’s Carrot cake with cream cheese icing, Vestavia Hills

c’s cake & coffee house Coconut cake with coconut cream cheese icing, Montevallo

k&j’s elegant pastries Vanilla cake with strawberry preserves filling and whipped buttercream icing, Alabaster

tee’s cakes and pastries Traditional white cake with buttercream icing, Chelsea

Vietri and Skyros Designs white plates from Bromberg’s, Mountain Brook

MountainBrookMagazine.com 51

Best Dental Practice

Fulton Dental www.vestaviadentist.com

Let Caliber help you get ready for your next Upland adventure 2822 Central Ave. Homewood. Al. 35209 Phone 987-5800 www.caliberxl.com 52 January/February 2020

WEDDINGS

WHAT TO GIFT YOUR

BRIDESMAIDS & GROOMSMEN They have been there for you as you head into your wedding day, now it’s time to put some thought into a special gift for each member of your bridal party. Here are some ideas from local shops to fit any personality.

BY MADOLINE MARKHAM & EMILY SPARACINO | PHOTOS BY LAUREN USTAD

1

2

3

4 1. MUD PIE MARBLE SERVING TRAY, SANSABA RIVER PECAN CO. JALAPENO PEACH AND PECAN PRESERVES Gifted, Pelham, $32 & $10, respectively 2. BIRDS OF A FEATHER EARRINGS Shea Davis Boutique, Homewood, $118 3. FLINT LEATHER CO. ALABAMA LUGGAGE TAG Alabama Goods, Homewood, $22 4. ANTIQUE CEILING TIN PHOTO FRAME At Home, Homewood, $46

5

5. 1818 FARMS SANDALWOOD BAR SOAP, METAL SHAVING BRUSH, WOODEN BEARD COMB The Farm Company, Columbiana, $7, $15, $5 respectively 6. DIBIANCO FLASK Shaia’s, Homewood, $345

6 MountainBrookMagazine.com 53

WEDDINGS

7

8

7. FIGUE D’ETE PROVENCE LIQUID HAND WASH & WAX CANDLE Illuminated, Mountain Brook, Hand Wash $36, Candle $69 8. OLD OAK FORGE WALLET WITH TOOL Caliber, Homewood, $75 9. SMALL MONOGRAMMED ALL PURPOSE POUCH The Blue Willow, Cahaba Heights, $24.95

9

54 January/February 2020

WEDDINGS 10. RED LEATHERMAN SQUIRT PS4 RED Alabama Outdoors, Homewood & Hoover, $34.95

10

11. BIRD’S NEST BLOCK PAINTINGS The Liv-N-Room, Chelsea, $10.99 (large) and $8.99 (small) 12. RAW EDGE CANOE CLUTCH Lamb’s Ears, Mountain Brook, $25

12

11

MountainBrookMagazine.com 55

13. CANVAS TOTE BAG Monograms Plus, Vestavia Hills, $21.99 plus $10 for monogram 14. SWIG STEMLESS WINE TUMBLER Dear Prudence, Homewood & Hoover, $19 15. THERMOPOP POCKET MEAT THERMOMETER Alabama Gas Light & Grill, $24.95

13

A gift & clothing boutique specializing in home decor, seasonal giving, and jewelry.

14

SUSAN GORDON

CAPRI BLUE

RONALDO

1028 Marble Terrace, Suite 116 Hoover, AL 35244 | 205-989-7277 wrapsodyonline.com @shopwrapsody 56 January/February 2020

15

16

17

16. WRITTEN BRIDESMAID TEE The Ditsy Daisy, Chelsea, $46 17. YETI HOPPER FLIP 8 COOLER & CORKCICLE CANTEEN Mountain High Outfitters, Hoover, $199 & $37.95 respectively

MountainBrookMagazine.com 57

WEDDINGS

18. NAVY SOFIA PAJAMAS MADE IN ITALY Hemline, Homewood, Top $98, Bottoms $105

19 18

19. LARGE BOGG BAGÂ Please Reply, Mountain Brook, $70 20. SOCIAL LIGHT REFILLABLE LIGHTER WITH LEATHER HANDLE The Cook Store, Mountain Brook, $40

20

58 January/February 2020

MountainBrookMagazine.com 59

WEDDINGS

foster alston JUNE 1, 2019

PHOTOS BY ROB AND WYNTER

60 January/February 2020

How We Met: Robin and I (Elisabeth) were both out in Atlanta the weekend before Thanksgiving. I was with friends after a UGA win and he was celebrating his friend who was about to have his first baby. After meeting we went on our first date two days later and have been together since then.

The Proposal: We were about to go on my birthday trip to the Azores, a small Portuguese island between the U.S. and Europe. I thought he was going to propose there, so he decided to surprise me and propose the night before we left. He

cooked us both steak and had a nice bottle of wine ready.

After dinner, he proposed with both of our dogs right there in our future house.

The engagement ring that he gave me belonged to his great-grandmother, who actually attended St. Mary’s on the Highlands where we would be married.

The Wedding Dress: I wore a strapless, matte, satin ball gown with a hand-draped bodice and center front notch. The waist was accented with a hand-embroidered and beaded belt on a satin ribbon that tied at the back. Hand-

WEDDINGS

covered buttons cascaded down the back of the gown.

Favorite Moment: The band pulled up Robin for the opening of “Shout” and pulled me up after the beginning. We had the best time dancing on stage together with the band. It was so neat to see the ballroom decorated from the stage with so many of our guests having a blast and dancing.

Favorite Details: Marigold Designs was my next-door neighbor and one of my sister’s best friends growing up. It was so special to have someone who knew me so well doing our flowers.

the details Ceremony Venue: St. Mary’s on the Highlands Reception Venue: Mountain Brook Club Wedding Planner: Mariee Ami Florist: Marigold Designs Caterer: Mountain Brook Club Cakes: Barb’s Cakes Videographer: Matthew Baxter

Invitations: Lochrane Coleman Smith, Southern Engraving Wedding Dress: Ivory & White Bridesmaid Dresses: Bella Bridesmaids Hair & Makeup: Celine Russell Music: Atlanta Showstoppers Transportation: Vintage Auto MountainBrookMagazine.com 61

WEDDINGS

hardy barineau DECEMBER 15, 2018 PHOTOS BY ALISHA CROSSLEY PHOTOGRAPHY

62 January/February 2020

How We Met: Alexander and Brailyn crossed paths four years ago at the University of Alabama in Tuscaloosa where they lived across the street from each other. As the school year progressed, Alexander began going over to visit Brailyn more and more, and the two started to realize how many mutual friends they had and were surprised that they hadn’t met sooner.

The Proposal: After a long day of traveling and sightseeing around San Francisco, Alexander and Brailyn headed

to dinner reservations at a restaurant underneath the Bay Bridge called WaterBar. Brailyn turned around to marvel at the size of the bridge and when she turned back around Alexander was on one knee! The entire restaurant witnessed the proposal and the couple was sent congratulatory champagne all throughout the night.

Favorite Moments: Having their black lab, Wrigley, make an appearance on the wedding day for photos was by far their favorite part and made the best

WEDDINGS pictures! Santa Claus also made a guest appearance to see who was on the naughty and nice list. Also, Alexander’s mother gave him his father’s Rolex as a wedding gift.

She kept the watch in a safe after Mr. Barineau passed away, saving it for Alexander’s wedding. She gave it to Alexander along with the original box and paperwork from Bromberg’s where his father purchased it 24 years earlier.

Favorite Detail: The couple had white Russian cocktails on their first date, so they served them as a signature cocktail.

the details Ceremony Venue: Canterbury United Methodist Church Reception Venue: The Theodore Wedding Planner: M. Elizabeth Events Florist: HotHouse Design Studio Caterer: Savoie Catering Cakes: Magic Muffins Invitations: Jan Pruitt / Ann Blount Wedding Dress: Ivory & White

Bridesmaid Dresses: Bella Bridesmaids Hair & Makeup: Brittany Benton Massey Groom/Groomsmen Attire: Mr Burch Formal Wear Music: Loose Chain Transportation: Rare Transportation Lighting Design: Design Productions Ice Sculpture: Nick Hartman

MountainBrookMagazine.com 63

WEDDINGS

koepsel beall JUNE 8, 2019

PHOTOS BY JETT WALKER PHOTOGRAPHY

64 January/February 2020

How We Met: Kendrick and I (Liza) went to different elementary schools, but officially met in junior high. We “dated” briefly in eighth grade but didn’t start “for real dating” until 11th grade, and we have been together ever since.

We both went to college at Alabama and then moved to Birmingham after college. Most people think it’s crazy/ amazing how long we have been together, but we truly cannot imagine life without each other.

The Proposal: It was my birthday

weekend. He took the day off Friday and spent the entire day cleaning our house.

I got home, and there were flowers on the table and the house was spotless. We made some drinks and then went out to our backyard like any other typical Friday. He popped the question, and then all of our family and friends came over afterwards. It was very simple yet well thought-out.

Favorite Moments: A rainbow showed up to greet everyone at our reception. (Every day I watched the

WEDDINGS

weather, and the forecast got worse with tropical storms. On the wedding day there was a little rain but not much at all.) Also, my mom dressed up as Tina Turner and sang a solo with the band, and we loved taking pictures with our dog Wally.

What We Are Doing Now: I’m a registered dietitian with my master’s in public health, and I work at the Health Department. I’m also in the process of becoming a lactation consultant. Kendrick is the senior accountant at Avanti Polar Lipids in Alabaster.

the details Ceremony Venue: St. Luke’s Episcopal Church Reception Venue: Thomas Jefferson Tower Day of Coordinator: Abby Braswell Florist: Linda Strickland Caterer: Roots & Revelry Cakes: Cakes by Danielle Whitlock

Invitations: Southern Engravings Wedding Dress: Village Bridal Bridesmaid Dresses: Bella Bridesmaid Hair & Makeup: Salon 714 Groom/Groomsmen Attire: Mr Burch Formal Wear Music: Accent - Music Garden MountainBrookMagazine.com 65

WEDDINGS

selman darnell JULY 13, 2019 PHOTOS BY LAUREN BAILEY PHOTOGRAPHY

66 January/February 2020

How We Met: Matt and I (Payton) met in the second grade when I transferred to Shades Mountain Christian School.

Matt was actually my first crush at my new school, but it was known that no girl could get THE Matt Darnell! We ended up growing up together until I transferred to Mountain Brook in the ninth grade, but that’s actually where our story began. We started dating then and have stuck together ever since.

The Proposal: My family was planning to come up to his family’s lake house on Smith Lake, but they were

running behind so Matt and I decided to get gas for the boat. When we got back to the house, we walked up to the point of the yard, and that’s when Matt took my hands and started saying the sweetest things to me as he was getting down on one knee.

After that, to my surprise, my family, his family and my best girlfriends all ran out of the house to celebrate with us. They had the house decorated from head to toe with pictures and treats for us.

The Dress: Boy was it a journey to find the dress! We spent a weekend in Birmingham looking several places and

WEDDINGS had no luck. Then we took a girl’s trip to Atlanta and finally found the one! That was one of my favorite memories of the process and even inspired me to become a bridal consultant.

Favorite Moment: We decided to not have a first look and see each other for the first time down the aisle. It made the ceremony so intimate and meaningful. My uncle Brian also got his marriage license to marry us, which was very special for us. We also had a short rain shower during the ceremony, and the sound of the rain hitting the tent was just magical.

the details Venue: Hamilton Place at Pursell Farms Wedding Planner: BKwed Events Florist: BKwed Events Caterer: Pursell Farms Cakes: Pursell Farms Videographer: Hampton Road Studios Invitations: Southern Engraving

Wedding Dress: Sweet Elegance Bridal Bridesmaid Dresses: Show Me Your Mumu Hair & Makeup: Brittany Massey Groom/Groomsmen Attire: Mr Burch Formal Wear Music: Fly By Radio Linens: I Do Linens

MountainBrookMagazine.com 67

WEDDINGS

jones falkenburg MAY 3, 2019

PHOTOS BY ANA GREGORIC

68 January/February 2020

The Proposal: A long scavenger hunt with bouquets along the way led Lillian to her final destination: her family farm by Petrey, Alabama. Each flower of every bouquet represented a letter, spelling out “WILL YOU MARRY ME?’ The Dress: Catherine Vier of Birmingham transformed Lillian’s mother’s ’80s-style dress. Lace was tediously removed and carefully replaced on to the bodice of her new creation and around the simple veil.

Favorite Moments: For Peyton, it

was making it up the 99 stairs of the island on Lake Bled, Lillian in tow, for postwedding Slovenian good luck. For Lillian, it was the vow exchange in the gorgeous 15th-century chapel and ringing of the wishing bell after the ceremony, adhering to the traditions of the island, layered in a deep history of love. For the both, it was having best friends and family travel such far distances to explore new places and celebrate their love and happiness.

Favorite Details: The people of Slovenia, their warmth, professionalism

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and attention to detail exceeded all expectations. Nestled at the base of the Julian Alps, the setting lent itself to a memorable wedding day, as did the music and their local musicians. Music in the ceremony included “Trumpet Tune in D Major” by D. Johnson and a recessional to “Arrival of the Queen of Sheba” by G. F. Handel. A string trio entertained the guests at a small reception before leaving the island by gondola. Dinner, dancing and traditional wedding games continued at the Grand Toplice until 3 a.m.

the details Ceremony Venue: Church of the Mother of God on the Lake, Lake Bled, Slovenia Reception Venue: Grand Hotel Toplice Wedding Planner: Petra Cuk, DAPETRA.COM Florist: Tomaz Spaans, Cvetlicarna Spaans Caterer: Grand Hotel Toplice

Cakes: Petra’s Cakes Videographer: Storybook Videos Invitations: Katie Smith, Please Reply Invitation Calligraphy: Steve Logan Wedding Dress: Katherine Vier Hair & Makeup: Sasa Godejsa and Irina Kysselef Groom/Groomsmen Attire: Hugo Boss

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WEDDINGS

matthews hiden FEBRUARY 23, 2019 PHOTOS BY LEAH GRACE PHOTOGRAPHY

70 January/February 2020

How We Met: During a mutual friend’s birthday dinner, I (Kate) gave my number to his roommate to meet up that weekend during Slice Fest. As I was giving him my number, Billy was also quietly putting it in his phone. That Saturday we all met up at Slice Fest and have been attached at the hip since.

The Proposal: Billy and I were vacationing in Telluride, Colorado, and decided to backpack for the night up to Ice Lake. Once we got to the top, we set up camp and relaxed at the lake. Before

we knew it a hailstorm came in, and we took cover in our tent. After the storm passed, we walked back out to the lake. I usually walk faster than Billy so I didn’t take much notice of him trailing behind me. Right before we got to the lake, he said my name, and I turned around to him on one knee. Billy is not one for a lot of attention, so I should have known he would have proposed miles and miles away from anyone or cell service.

Favorite Moment: One of my favorite moments was the first look. His

WEDDINGS genuine expression of surprise to see me all dressed up made me feel very pretty.

Another great moment was walking down the aisle with Billy. We had just said our vows and we were able to really see everyone in the church. It was pure happiness.

Favorite Details: We gave out large foam hats on the dance floor. They were super fun and goofy, kind of like us.

Everyone enjoyed taking pictures and passing them around. People still bring them up months after our wedding.

the details Ceremony Venue: St. Mary’s on the Highlands Reception Venue: Mountain Brook Club Wedding Planner: Handley Breaux Designs Florist: Marigold Design Caterer: Mountain Brook Club Cakes: Magic Muffins Videographer: Leah Grace Photography

Invitations: Design by Plantation Printing, Printed by Cat Print Wedding Dress: Wedding Angels Atlanta Bridesmaid Dresses: Levkoff Hair & Makeup: Danielle Ivy Music: 2nd Coming via Music Gardens Transportation: Rare Transportation Lighting/Draping: Design Productions Rentals: Event Rentals Unlimited

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WEDDINGS

bishop ravenfeld AUGUST 24, 2019

PHOTOS BY ALISHA CROSSLEY PHOTOGRAPHY

72 January/February 2020

How We Met: Michael and I (Courtney) met in 2012 after being set up on a blind date by a mutual friend for a fraternity Christmas party at the University of Alabama. We started dating six months later, and it has been nonstop fun since the day we met.

The Proposal: I am fairly hard to surprise, but Michael pulled off a day full of surprises on February 3, 2019. We were on our way to Sunday brunch (there was actually no brunch reservation), and Michael turned into the Cahaba Riverwalk by my parents’

house in Mountain Brook. I went along with it because this was a place we frequently walked. Once we were down by the river, he got down on one knee and asked me to marry him! We had champagne together, and just when I thought the surprises were over, we got to my parents’ house and it was full of our families and friends. It was the best day ever!

The Dress: My vision for a wedding dress was elegant and timeless, but I had no idea what that was going to look like! Dress shopping with my mom was

WEDDINGS

so much fun. Once I tried on my Monique Lhuillier dress at Ivory and White, I just knew it was the perfect dress. It felt so comfortable and classy! The low back, bow detail and long train made it my dream wedding dress.

Favorite Moment: Seeing each other down the aisle for the first time was so special. My dad and I walked down the same aisle at Brookwood Baptist Church that my mom and him walked down 35 years ago. Celebrating with our family and friends was so much fun. We are so thankful and blessed!

the details Ceremony Venue: Brookwood Baptist Church Reception Venue: The Country Club of Birmingham Wedding Planner: Handley Breaux Designs Florist: Marigold Designs Cakes: Magic Muffins Videographer: Down in Front

Productions Invitations: Annabelle’s Wedding Dress: Ivory & White Hair & Makeup: Katie Hodges Music: The Schmohawks Lighting/Draping: Design Productions Furniture/Bar Rental: Prophouse Birmingham MountainBrookMagazine.com 73

WEDDINGS

walker saab FEBRUARY 2, 2019 PHOTOS BY KELLEN JACOB PHOTOGRAPHY

74 January/February 2020

How We Met: Nicholas and I (Helen) met in preschool at Independent Presbyterian Church Day School, which made it extra special to be married at IPC. We really became close friends during our sophomore year at Mountain Brook High School, and we officially became an “item” the summer going into our junior year in high school. And we have been together ever since.

The Proposal: Nicholas told me a couple weeks in advance about a fundraiser dinner, and we went to my favorite spot in Birmingham, Bottega

Cafe, beforehand. At dinner Nicholas started to say a lot of sweet things and slowly pulled out a ring box from Bromberg’s. I panicked about how I would react to a proposal in such a public place. He opened the box, and it was a necklace! We headed back to my house, and as we were walking toward the back door, Nicholas got on one knee and proposed.

Favorite Moments: We had our first look in the backyard at my parents’ house. The moment I saw Nicholas I was overwhelmed with such a sense of

WEDDINGS peace and joy. A close second best moment was my dad surprising me by playing guitar and singing a song at our reception cocktail hour. I have grown up singing and playing guitar with my dad for as long as I can remember. He is normally pretty shy about his musical gifts, so it meant a lot for him to play at our reception.

Favorite Details: Our reception venue is beautiful as is, so I knew I wanted a simple design yet still able to “wow� my guests. The drapery with the climbing greenery and florals as guests entered the room was by far my favorite.

the details Ceremony Venue: Independent Presbyterian Church Reception Venue: The Country Club of Birmingham Wedding Planner: Mariee Ami Florist: Marigold Designs Caterer: The Country Club of Birmingham Cakes: Magic Muffins Videographer: By Chance Productions

Invitations Calligraphy: Tumpy Bethae Invitation Design/Paper: Mariee Ami Wedding Dress: Bustle Bridesmaid Dresses: Bella Bridesmaids Hair & Makeup: Celine Russel Groom/Groomsmen Attire: Mr Burch Formal Wear Music: The Main Attraction Band Transportation: Rare Transportation

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WEDDINGS

french stewart MARCH 23, 2019

PHOTOS BY ANN WADE PHOTOGRAPHY

76 January/February 2020

How We Met: Wil and I (Sally) met at Slice Fest a few years ago. We had both gone with friends and all ended up at Slice Pizza after the Revivalists show. No one else was in the restaurant, so I invited Wil and his friends to sit at our table. We talked over pizza for hours, he asked for my number, and we went on our first date a few weeks later. The rest is history.

The Wedding Dress: I’m one of four girls, so when my older sister got married, the four of us decided to take our mother’s wedding gown and use

the material and lace to create a new dress. Heidi Elnora created a new gown for my sister out of our mother’s gown and then did the same for me. It was so special to wear pieces of the same dress my mom and sister had worn on their wedding days.

Favorite Moment: Before our reception started, Wil and I took a ride around the golf course with our photographer. We had the best time driving around and looking for the perfect spot to take pictures. Ann Wade was so creative, and we adore

WEDDINGS

the photos from our little adventure!

Favorite Details: My favorite detail was the live painting. I have followed Melissa Munger on Instagram and fell in love with her beautiful live paintings.

She painted our first dance, and it was so fun for our guests to watch her progress on our painting throughout the evening.

What You Are Doing Now: We live in Crestline Park with our dog Ryder.

Wil works as a broker for Stringfellow Lumber, and I work at Brasfield & Gorrie as the corporate wellness coordinator.

the details Ceremony Venue: The Chapel at Canterbury United Methodist Church Reception Venue: The Country Club of Birmingham Florist: Mary Donald Caterer: The Country Club of Birmingham Cakes: Magic Muffins Videographer: Chip Burns Invitations: The Scribbler

Wedding Dress: Heidi Elnora Bridesmaid Dresses: Bella Bridesmaids Hair & Makeup: Sydney Carter and Carly Morgan, Carter and Morgan Music: City Heat Transportation: Crown Transportation and Coats Classic Cars Live Painting: Melissa Munger Vases: Michael Hofman, Hofman Studios, Asheville, North Carolina

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Mountain Brook Chamber of Commerce C O N N E C T I O N S

Ribbon Cuttings New Member Spotlight - Thomas Waters State Farm - Salon 2412 - Sandler Training - Vulcan Performance Rehabilitation & Recovery - The Scribbler - J & R Home Services - Finch Fine Wines - Timeless Interiors - JBMC Media, LLC - Watkins Branch Bourbon & Brasserie

Bobby Carl’s Table Grand Opening - November 12

Finch Fine Wines Grand Opening - November 19

Save the Date!

Village2Village 10k March 14, 2020

The Happy Olive Grand Opening - October 24

Integrated Behavioral Health Grand Opening - October 3

101 HOYT LANE 78 January/February 2020

MTN. BROOK, ALABAMA 35213

F i n d U s O n l i ne

Sign up for our weekly newsletter

Ribbon Cuttings

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Access our member directory

2020 Annual Luncheon January 30th, 2020 Grand Bohemian Ballroom Doors Open at 11:00 Luncheon & Program 11:30-1:00

Massage Envy Grand Re-Opening - October 21

The Scribbler Grand Opening - November 21 Pictured: 2019 Board President Vince Schilleci & 2020 Jemison Award Winner Mike Mouron

Thank you to our sponsors!

Alabama Power

Capstone Real Estate Investments

Tonya Jones SalonSpa 10th Anniversary - November 7

RealtySouth Mountain Brook Regions Bank

Honoring: Jemison Visionary Award Winner Mike Mouron, Tynes Award Winner Tom Carruthers, and The City of Mountain Brook’s Employee of the Year Joshua Brown Bromberg’s 60th Anniversary - November 20

205 - 871 - 3779

Register at mtnbrookchamber.org

WWW.MTNBROOKCHAMBER.ORG MountainBrookMagazine.com 79

OUT & ABOUT

ROCK BAND LEAGUE BATTLE OF THE BANDS

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PHOTOS BY CANVAS BAG MEDIA

Nine bands of music students ages 10-18 took the Iron City stage on Nov. 17 for Mason Music’s Fall 2019 Rock Band League Battle of the Bands presented by Browning Trail Cameras.

1. Phoebe Evans, James Stephens, Johnny Stumpff and Jay Pickett 2. Xavier Perry

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3. Brasley Zanaty 4. Jake Hatcher 5. Ryan Hamilton 6. Tanner Moore 7. Colton Reynolds, Zane Fairweather, Trion Fancher, Ethan Brown and Patrick Wilson 8. AJ Luccasen, Chapman Newsom, Kaydence Hay, Will Duncan, Eastin Spotswood and Harrison Thoma 9. Maura Gard

I strive to be the kind of person my dog thinks I am.

Animal Hospital, Veterinary Care, Boarding & Grooming 2810 19th Place South, Homewood, AL 35209 StandiferAnimalClinic.com 80 January/February 2020

205-447-3275 • cezelle@realtysouth.com

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OUT & ABOUT

MYSTICS OF MOUNTAIN BROOK PARADE

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PHOTOS BY LIBBA MANLEY

Costumes and festive floats flooded the streets of Crestline Village on Oct. 31 for this annual Halloween tradition.

1. Alison Diamond 2. Yara, Basel and Hiam Koujan 3. Milo Barclay, Tate Hoffman and Sam Stiles

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4. Marianna Murray, Sisi Holden and Jordan Askenazi 5. Lexie Cohn and Kate Rome 6. Katherine Watson, Alison Gaston and Lauren Glass 7. Helen Hutter 8. Lily and Kate Coleman 9. Maya Devalk, Talia Floyd and Lauren Prince

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Please Reply Stationery ~ Gifts ~ Invitations

42B Church Street ~ Mountain Brook, AL 35213 (205) 870-4773 or please_reply@bellsouth.net www.pleasereplyllc.com 82 January/February 2020

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SUBSCRIBE NOW! Your Stories.

Your Community.

Your Magazine.

Visit MountainBrookMagazine.com or call 205-669-3131 to subscribe for $16.30 (6 issues) a year.

OUT & ABOUT

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205.638.PIRC (7472)

Psychiatric Intake Response Center (PIRC)

PIRC

The PIRC is generously supported by additional funding from the Hill Crest Foundation, Brasfield and Gorrie, LLC, and the Gorrie family.

Navigating mental health resources for those who care for children and teens l

FREE and CONFIDENTIAL service

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Provide information and resources for adults with a mental health question about a child or adolescent

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Staffed by licensed mental health clinicians who recommend the best treatment options

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Open seven days a week, year-round from 8 a.m. to 11 p.m.

The PIRC is not a crisis hotline. Anyone experiencing a crisis should call 911 or go to the nearest Emergency Room.

Anyone experiencing suicidal thoughts should call the 24-hour, 7 day a week National Suicide Prevention Lifeline number at 1-800-273-TALK (8255).

MountainBrookMagazine.com 83

OUT & ABOUT

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MISS OLYMPIAN PAGEANT

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PHOTOS BY LILY COCHRANE

Marissa Luna was crowned Miss Olympian at the annual Mountain Brook High School Pageant on Nov. 23.

1. Lindsay Whatley 2. The Finalists 3. Hannah Halpren 4. Emily Russell 5. Virginia Kate Brandt 6. Marissa Luna 7. Louisa Patrick 8. Kennedy Stewart 9. Kendall Whatley 10. Lizzie Amberson 11. Julianne Abenoja 12. Tess Patton 13. Anna Catherine Sorrells 14. Miss Olympian 2019 Marissa Luna

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OUT & ABOUT

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HOLIDAY PARADE

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PHOTOS BY EK PARKER

Floats, bands and more processed through Mountain Brook Village for the annual Holiday Parade on Dec. 8.

1. Stella and Juliet Lacerenza 2. Molly Wykle, Parker Williams, Rowan Williams and Suzie Michael 3. Jane Ryland Elliott and Mary Douglass Evens 4. Mrs. Clause

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5. Harrison Parker, Noah Richie and Madison Richie 6. Elizabeth Conner 7. Lowery Thompson 8. Sally Hughes, Lawson Hughes, Claire Hughes, Annabel Canterbury, Caroline Norris and Hannah Hughes 9. Mayor Stewart Welch 10. Ebbie Stutts 11. Ashley Jones, Lynn Bridell and Rascal, Katherine Vaughn and Will Vaughn

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MARKETPLACE

Marketplace Mountain Brook Magazine • 205.669.3131

Need appliance or air conditioner parts?

How about a water filter for your refrigerator?

We have it all at A-1 Appliance Parts! Call 1-800-841-0312 www.A1Appliance.com Acceptance Loan Company. Personal Loans! Let us pay off your title loan! 224 Cahaba Valley Road, Pelham. 205-663-5821 INDUSTRIAL ATHLETES $18.38+/ hour + production & safety $$$ incentives.

Grocery order selection using electric pallet jacks & voice activated headsets. Apply online at AGSOUTH.COM or call Charlie Seagle at (205) 808-4833 Preemployment drug test required.

Automation Personnel Services Hiring IMMEDIATELY For: Automotive Assembly, General Labor, Production, Clerical, Machine Operator, Quality, Carpentry, Welder, Foundry.

Positions In: Calera, Clanton, Pelham, Bessemer, McCalla.

Walk-in applications accepted. Clanton (205)280-0002. Pelham (205)444-9774.

Bama Concrete Now Hiring: Diesel Mechanic 4 Years Minimum Experience. CDL Preferred. Competitive Pay. Great Benefits.

Apply in person: 2180 Hwy 87 Alabaster, 35007

88 January/February 2020

Bent Creek Apartments. Affordable 1 and 2 Bedroom. Onsite Manager. On-site Maintenance. 3001 7th Street. North Clanton, AL 35045. TDD#s: 800548-2547(V) 800-5482546(T/A) bentcreek@ morrowapts.com Office Hours: Mon-Fri, 8am4pm. Equal Opportunity Provider/Employer

Boise Cascade Now Hiring for Utility Positions. Starting pay $13.66/hour. Must be able to pass background screen. Please apply at www.bc.com Core Focus Personnel 205-826-3088 • Now Hiring Production Mill Worker, Jemison. 12hrs (days/nights), ability to pass drug test, background check, physical. Positions working in outside temperature conditions.

Previous manufacturing experience required. $11.75/hr to start.

DRYWALL REPAIRS SAME DAY SERVICE Offering: •Plastering •Stucco •Water Damage Repair $$FREE ESTIMATES$$ Please Call: 205-502-6023 ETS RESTORATIONS •Retaining Walls •Concrete Work •Demolition •Landscaping •Construction •Tree Removal •Tree Trimming •Bobcat Work •Hardscapes •Hauling Residential & Commercial FREE ESTIMATES!!! CALL NOW (205)209-7787

MountainBrookMag.com

$2000 SIGN ON BONUS NEW PAY SCALE TO QUALIFYING DRIVERS EVERGREEN TRANSPORT, is accepting applications for local drivers in the Calera and Leeds, AL, area. Must have Class A CDL, good driving record, 1 yr verifiable tractor trailer experience. Good pay and benefits. Apply in person at 8278 Hwy 25 South, Calera, AL, or call for info 205-668-3316.

in person: 1110 Highway 31, Calera Call 205-6631511

Now Hiring Heavy Equipment Operators and CDL Drivers Competitive pay and benefits.

Pre-employment drug test required Equal Employment Opportunity Employer Call: 205-298-6799 or email us at: jtate@ forestryenv.com

Owner Operators Wanting Dedicated Year Round Anniston, AL www.pull4klb.com

NOW AVAILABLE LPN’s, RN’s 12 HOUR SHIFTS CNA’s Full-time & part-time Apply in person: Hatley Health Care 300 Medical Center Drive Clanton, AL 35045 Heritage Christian Academy is now accepting enrollment for K3-12th Grades.

Don’t miss this amazing opportunity! Call 205978-6001, to schedule a Campus Tour!

Office Manager Full-Time Position Must have experience in Bookkeeping, Quickbooks MondayFriday 8am-5pm Apply

Industrial Coatings Group, Inc. is hiring experienced -Sandblasters -Industrial Painters - Helpers.

Must be able to pass drug test and e-verify check. Must be willing to travel. Professional references required.

Please send resume to: icgsecretary@hotmail. com or call (205)6889004

Lancaster Place Apartments. Location, community & quality living in Calera, AL. 1, 2, & 3 bedroom apartments available.

Call today for specials!!

205-668-6871. Or visit hpilancasterplace.com Now Hiring!!

•Caregivers-ADL’s, assist with medications and some lifting 7am-3pm, 3pm-11pm, 11pm7pm •Activity Director Part-Time •Cooks-some 12/hr shifts Call Shay McNeal 205-620-2905 Marble Valley Manor.

Affordable 1 and 2 Bedroom Apartments for Elderly & Disabled.

Many on-site services!

2115 Motes Rd, Sylacauga. 256-2456500 •TDD#s: 800548-2547(V) •800-5482546(T/A). Office Hours: Mon-Fri, 8am-4pm.

Equal Opportunity Provider/Employer

Are you a motivated professional? Are you looking for a dynamic career? Are you ready to control your own level of success? See why McKinnons’ is an exciting place to work and grow. Now accepting applications for Sales, Service, and Detail Shop. Apply with the receptionist. 205755-3430 Shake up your career!!! Are you looking for something new and FUN? Milo’s is always looking for great managers to come join our growing and dynamic team. Apply online at miloshamburgers.com Montgomery Stockyard Drop Station at Gray & Son’s in Clanton. Call Lane at 205-389-4530. For other hauling arrangements, contact Wes in Harpersville 205-9658657 Oxford Healthcare in Montgomery currently hiring certified CNA’s and/or Home Health aides in the Clanton, Marbury and Maplesville areas. Must be able to pass complete background check, have reliable transportation and have a strong work ethic. Serious inquiries only. Call 334-409-0035 or apply on-line at www.

Oxfordhealthcare.com

MARKETPLACE Looking for a house to rent in Shelby County?

We can help. Call for available rentals and specials (205)433-9811 Coosa Pines Mill in Childersburg hiring Entry Level Technicians •Full time positions w/ comprehensive benefits package •Starting rate $15.70/hr w/an increase up to $21.93/hr after 90 days •18 years or older with High School Diploma or GED *All successful applicants will be required to pass a pre-employment drug screen and criminal background check* Specializing in all your hair care needs SERENITY SALON Barber/Stylist Chairs Available for Rent 2 Convenient Locations •2005 Valleydale Rd. •Pelham •3000 Meadow Lake Dr. Suite 107 Call Nichole 205-240-5428 CLOCK REPAIR SVS. * Setup * Repair * Maintenance. I can fix your Mother’s clock.

Alabaster/Pelham. Call Stephen (205)663-2822 Electrician - FT Supreme Electric, local-based company in Pelham. Must be willing to learn & work hard. Go to: supremeelectric-al. com Print employment application under Contact Us. Mail to: Supreme Electric 231 Commerce Pkwy Pelham, AL 35124 or call 205-453-9327.

Become a Dental Assistant in ONLY 8 WEEKS! Please visit our website capstonedentalassisting. com or call (205)5618118 and get your career started!

White Oak Transportation is hiring CDL-A drivers in your area. Great Pay! Excellent Benefits!

Visit our website www. whiteoaktrans.com for more information EOEM/F/D/V KELLY Educational Staffing UPCOMING JOB FAIRS: (All times 9:00am-1:00pm) Columbiana Middle Dec 2, Oak Mountain Middle - Dec.3, Montevallo High Dec. 5, Forest Oaks Elementary - Dec. 6, Calera High - Dec. 9, Vincent Middle High - Dec. 10, Helena Intermediate - Dec. 12. Call 205-682-7082 for more information.

-Equal Opportunity EmployerPopeyes Seeking friendly, motivated, dependable Crew Members. OPEN INTERVIEWS DAILY 2:00pm-5:00pm 3300 Pelham Parkway.

Immediate Openings!

Start work this week! Apply online: work4popeyeskitchen. com Pharmaceutical Grade Pharmaceutical Grade CBD Oil, a unique concept for sublingual absorption. Helps pain, anxiety, energy & more. Order from home 205-276-7778. www.CiliByDesign.com/ BrendaGlaze Merchandise and DSD (Direct Store Delivery) Workers-Needed!

•7am-Start/5pm-End •Base+Bonus •No weekends/nights •Able to travel locally •Health/ Dental Available •Able to lift/push items up to 50lbs,with/without aid of dolly Apply on-line: www.citywholesale.com Interview Call: 205-7954527

Package Store 2398 Greensprings Hwy Homewood,AL NowHiring!! Requirements: •Must be 21 years old •Retail experience •Able to multi-task,work any shift,lift kegs,and check in orders •Beer,wine,& liquor experience a plus Call: 205-322-3333 Commercial Cleaning Company hiring General Cleaners in Columbiana.

Part-time position Monday-Friday, 5:30pm until 8:30pm. Duties include sweeping, vacuuming, dusting, mopping, sanitizing restrooms and trash removal. Email resumes and/or your contact information to dave@ eaglecleaningservice. com Driver needed to deliver small packages to Birmingham area dentists •Vehicle provided •Have clean driving record+good knowledge of area roads •4/days a week •25-35/ hours Call:205-663-6500 Trucking company hiring qualified local delivery drivers •Must have clean driving/ criminal background •Verifiable commercial driver experience •Good communication skills a must Serious Inquiries Call: 205-3109810 $Cash Paid For Used RV’s!$ Motor Homes, Travel/Enclosed trailers, consignment welcome, Cars and Trucks, Pick up available, Mccluskey Auto and RV Sales, LLC 205-833-4575

Construction Workers Needed for Local Construction Company.

Must be experienced and dependable. Job is five days a week.

Salary based on skills.

Must have remodeling experience. Call Adam 205-863-9059 Service Tech, Inc. Heating & Air Conditioning AL Cert# 89282 Now Hiring Full-Time Certified Technician •Minimum 5 years experience •Residential, Commercial and Refrigeration •Ipad Experience •On-Call Rotation Apply at: www. servicetechhvac.com Sitting Angels Home Care, LLC NOW ACCEPTING NEW PATIENTS Doctor Appointments, Bathing/Dressing Meal Preparation, Errands, Laundry,Light House Keeping and More.

Lenette Walls, Owner 205-405-6991 Shelby County Openings: Loaders: •1st shift 7am-4pm, Monday-Friday •2nd Shift- 4:30pm Finish, Sunday–Thursday $11.00/hr Packers1st shift 7am-4pm, Monday-Friday $11.00/ hr Replenisher-1st Shift 6am-3:30pm $12.00/ hr Standup Forklift Operators 1st Shift6am-3:30pm $12.00/ hr Apply online: www. mystaffmark.com The Harvest Place Christian Church Join us for worship every SUNDAY The Harvest Place Christian Church 14 Westside Ln, Columbiana, AL 35051 Bishop Wales Williams, Jr Chief Apostle •Morning Worship Sunday 11am •Life Enrichment Classes Sunday 10:15am •Join Us Every Tuesday

Night at JOYFEST •Midweek WorshipBegins at 6:30pm www. getyourharvest.org The Salvation Army Birmingham is hiring Part-time and Full-time •Housing Monitors •Kitchen Assistants •Cooks Apply in Person The Salvation Army Center of Hope 2015 26th Avenue Birmingham, AL 35234 Land For Sale 51acres +/- Helena located on South Shades Crest Rd. Great development/ investment potential or private estate location $17,500/per acre Includes old farm house good frontage 205-5873090 revcoltom@gmail. com Western International Gas & Cylinders, Inc $10,000 Sign-On-Bonus!

Hiring Class-A CDL Drivers •2yrs Exp•Pass D.O.T Physical/ Background Check •Hazmat Endorsement Apply Online: www. drive4western.com EOE Experienced Termite Technician or someone experienced in routeservice work and wants to learn new profession.

Work-vehicle/equipment provided. Must drive straight-shift, have clean driving record/be 21/ pass background/drug test. Training provided.

Insurance/401K offered.

M-F 7:00-4:30 + 1 Saturday/month. Pay $13hr. Send resume to facsmith@charter.net Brian’s Tree Service Trees cut from the top down!

Safe tree removal in confined areas.

Stump grinding!

General liability and wokers comp.

205-281-2427

MountainBrookMagazine.com 89

MY MOUNTAIN BROOK KNOX RICHARDSON

Mountain Brook Chamber Board Member + Business Intelligence Specialist

Hangout Spot Otey’s Tavern Whether it’s Wednesday trivia, Friday night with friends or Saturday watching the game, Otey’s is my favorite place to grab a drink with chicken fingers or beer and hang out with friends.

To Recharge

Canterbury United Methodist Church Canterbury has been a part of our family since before I was born. I grew up going through our children’s ministry and youth group, and now I am involved with our young adult ministry. It’s a favorite place to recharge and reset my mind.

With a Smile Crestline Pharmacy The service at Crestline Pharmacy is bar none. The friendly staff offers knowledgeable advice and always treat you like a member of the family.

It’s a great place to get Christmas decorations too.a

To Suit Up

Mobley and Sons I love the premier men’s clothing Mobley and Son’s offers. Ranging from T-shirts and hats to custom-made suits and tuxedos, Hunt makes it the perfect place to get everything needed! Photo by Harper Nichols

Tacos Please Taco Mama What’s better than margaritas, tacos and queso? I’ve been a fan since they opened in 2011, and Will Haver has added even more to #TacoTuesday.

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