Hoover's Magazine, February/March 2020

SOUTHERN FEASTS AT FARRELLY’S • GRACEFULLY MADE ART • CLEAN COOKING BY CHEFS-IN-TRAINING

2020

WEDDINGS FEBRUARY/MARCH 2020 HooversMagazine.com Vol. 9 | Issue 1 $4.95

NINE REAL WEDDINGS COLOR INSPIRATION GUIDE BRIDAL PARTY GIFTS

If your new business opened, or your new home closed on time, you may have Kim Ray to thank.

Our Builder Services representative helps keep you on track.

There are countless details that go into ensuring a new home closes on time, or a business is able to open. But, for SouthWest Water Company customers, construction can’t begin until Kim Ray, in our Builder Services department, has done her job.

She is here to make sure builders have the support they need to establish sewer service for a new home or business.

“I’m always trying to make sure I get things out on time, because I know the builder is waiting on it. A builder cannot start construction until our job is done,” Kim said.

“We believe in providing excellent service.

It’s not just a slogan with us. So, for example, when you call our main line during business hours, you will get a human—not an endless automated menu.”

Coordinating installations, arranging inspections, and documenting every new customer’s configuration can be a challenge.

Thankfully, Kim is highly organized. And she’s always mindful that her efforts can make the difference in whether a family can move into a new home on time.

Every day, Kim is working hard behind the scenes to make life a little bit easier for our customers. And we’re thankful for that.

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When you know your risks of heart disease and you feel supported YOUR HEART IS IN THE RIGHT PLACE At Brookwood Baptist Medical Center, our team of cardiology specialists is committed to using some of the most advanced technology available. And in addition to clinical expertise to diagnose and treat heart conditions, our compassionate staff is here to treat you well.

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WEDDINGS 56

ABERNATHY & HALEY 58

BORGSCHULTE & PIERCE 60

CAMPBELL & WHITT 62

LONG & LEVET 64

FOX & EDMONSON 66

MCCLUNEY & GALLOWAY 68

70

COWIE & MILAZZO 72

BOREN & PARSONS 6 February/March 2020

PHOTO BY JE VOIS PHOTOGRAPHY

WARD & DRIVER

58

56 PHOTO BY ERIC & JAMIE PHOTOGRAPHY

arts & culture

17 Gracefully Made: Melissa Gullatte’s Calligraphy and Designs 26 Book Nook: Southern Voices 2020

food

& drink

27 Creative Cooking: A College Class Rooted in Healthy Techniques

hoover weddings 34 Find Your Favorite Color Palette 38 To Do Before I Do: A Wedding Checklist 40 Inspiration: Urban Spring + Country Elegance Styled Shoots

in every issue 8 Contributors 9 From the Editor 10 HooversMagazine.com 11 The Guide 24 Aldridge Gardens 74 Hoover Area Chamber 80 Out & About 86 Marketplace 88 Why I Love Hoover

47 Sweet Slices: Cake Samples from Local Bakeries 49 What to Gift Your Bridesmaids & Groomsmen

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contributors EDITORIAL

Graham Brooks Stephen Dawkins Alec Etheredge Briana Harris Wilson Madoline Markham Keith McCoy Emily Sparacino

CONTRIBUTORS

Stephanie Beaver Mary Margaret Chambliss Anne Riley Heather Skaggs Lauren Winter Lauren Ustad

DESIGN

Angela Caver Jamie Dawkins Kate Sullivan Green Connor Martin-Lively

Anne Riley, Writer Anne lives in north Shelby County with her husband, Rob, and their three daughters, Maggie, Jenna and Kellan. Anne is the Content Team Director at Uptick Marketing by day, morphing into a freelance writer and editor after the kids go to bed. She is the author of two young adult novels (Shadows of the Hidden and Pull) and one children’s picture book (Voyage to the Star Kingdom), and her freelance writing has appeared in Fresh Style magazine, Shelby Living, Hoover’s Magazine and multiple online outlets.

Heather Jones Skaggs, Writer Heather is an author, freelance writer and native of Hoover where she lives with her husband, Greg; daughter, Charlotte; and fur-baby Carrie. National publisher Arcadia Publishing and The History Press found Heather in 2012, and together they have published three books covering Hoover’s history. Heather digs for the untold stories in Hoover and brings them to the pages of magazines and newspapers. Heather showcases her home community of Bluff Park in her blog at Heatherscorner.org.

MARKETING

Darniqua Bowen Kristy Brown Kari George Caroline Hairston Nick Heady Rachel Henderson Rhett McCreight Kim McCulla Viridiana Romero Briana Sanders Lisa Shapiro Jessica Steelman Kerrie Thompson

Lauren Winter, Photographer Southern to the core, Lauren grew up in Birmingham and now lives in Bluff Park. She is mama to two little girls, and owner of Fresh Grace Photography, which specializes in lifestyle family photography and weddings. In addition to her girls, Lauren’s favorites include sweet tea, camping, football, bluebirds, thunderstorms and puppy breath.

Lauren Ustad, Photographer Lauren lives in Birmingham with her husband, Joe, their three daughters, and their 2-pound Yorkie they refer to as “Boobie.” She spends her professional time posing itty bitties and chasing little munchkins. In her

ADMINISTRATION Hailey Dolbare Mary Jo Eskridge Daniel Holmes Stacey Meadows Tim Prince

free time you can probably find her slaving away at their most current renovation project or building Legos with her self-proclaimed super heroes.

Hoover’s Magazine is published bimonthly by Shelby County Newspapers Inc., P.O. Box 947, Columbiana, AL 35051.

Hoover’s Magazine is a registered trademark. All contents herein are the sole property of Shelby County Newspapers Inc. [the Publisher]. No part of this periodical may be reproduced without written permission from the Publisher. Please address all correspondence (including but not limited to letters, story ideas and requests to reprint materials) to: Editor, Hoover’s Magazine, P.O. Box 947, Columbiana, AL 35051.

Hoover’s Magazine is mailed to select households throughout Hoover, and a limited number of free copies are available at local businesses. Please visit HooversMagazine.com for a list of those locations. Subscriptions are available at a rate of $16.30 for one year by visiting HooversMagazine.com or calling (205) 669-3131, ext. 532.

Advertising inquiries may be made by emailing advertise@hooversmagazine.com, or by calling (205) 669-3131, ext.

536.

8 February/March 2020

from the editor

T

ON THE COVER

The sage advice many of us brides-to-be receive is to soak up as many sweet moments as we can on our wedding day. To fully enjoy the finale of all our meticulous planning and arranging and fretting, no matter what snafus might surface, because it’s our day. After mine and Joe’s year-long engagement, I was more than ready five years ago to put this advice into practice and just celebrate our new life together with our family and friends. And I did. I relished every part of our big day, occasionally pausing to think how surreal it was to be the reason for so many people we love to have gathered in one place. I only wish it could have lasted longer, but that’s why we have photos. Every photo I look at in our album takes me back to a sweet moment from those wonderful 12 hours.

I’m sure many of you would agree the day seems to pass quickly, and that’s one reason I love working on our annual wedding issue.

It gives couples another chance to reflect on their big days. One of our favorite parts of the work that’s not really work is reading couples’ back stories – the sometimes unexpected meetings that led to unforgettable first dates, and the proposals that didn’t go according to the original plan but ended up all the more special because of it.

Where the words end, the photos begin. You are about to see yet another collection of lovely wedding photos (shout-out to all the talented photographers!). These exquisite images from couples’ big days highlight their love stories in a vibrant way. And just before the real weddings, you’ll find a color guide by season, a wedding timeline for short and long engagements, cake samples from local bakeries and a gift guide full of ideas for your bridesmaids and groomsmen.

And be sure to check out stories about Melissa Gullatte’s exquisite calligraphy and watercolor artwork in her Gracefully Made Art line and the culinary masterpieces that students in Jeff State’s new Advanced Nutrition class concocted using healthy ingredients and cooking techniques. If you have any story ideas for our upcoming issues, you know where to find me. Here’s to a happy and productive new year!

Campbell-Whitt Wedding

Meagan Campbell and Russ Whitt met at his younger brother’s wedding in February 2016.

emily.sparacino@hooversmagazine.com

Photo by Allison J Naylor Photography Design by Connor Martin-Lively

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ONLINE EXCLUSIVE

@hooversmag PHOTO BY JAMES WILLIAMS PHOTOGRAPHY

Can’t get enough weddings?

See many more beautiful photos couples submitted to us at HooversMagazine.com!

10 February/March 2020

@hooversmag

THE GUIDE

HEARTS IN HARMONY GALA FEB. 29 6 p.m.

Hoover Country Club The Hoover Service Club’s eighth annual Hearts in Harmony Gala will honor Chorus SmartSecure’s Rob Hardman and Steven Splawn. The evening will include a silent auction, dinner and a live auction.

Chorus SmartSecure is being honored for its commitment to bringing harmony to people’s homes and businesses through technology. As always, proceeds from the Hearts in Harmony event will benefit the club’s community service and scholarship endeavors.

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THE GUIDE WHAT TO DO IN HOOVER FEB. 3 State of the City Address With Mayor Frank Brocato Hoover Public Library 10 a.m.

FEB. 3-9 Greater Birmingham Association of Home Builders Home Show Finley Center FEB. 4 Full STEAM Ahead: AfricanAmerican Artists Hoover Public Library 4 p.m.

FEB. 4 Aged to Perfection Info Session Discovery UMC Every Tuesday through March 10 6:30 p.m.

FEB. 18

Southern Voices Festival 5:30 P.M.

Hoover Public Library The Southern Voices Festival will start with a reception honoring Opelika artist and educator Carlton Nell, an art professor at Auburn University whose paintings and

drawings can be found in galleries and private collections throughout the country. Nell’s work will be on display on the Theatre Level. Read more about this year’s stellar lineup for the festival on page 26.

MARCH 13

St. Patrick’s Day Celebration 12:30 P.M.

Hoover Senior Center Green will be the color du jour at the most festive St. Paddy’s Day celebration this side of Dublin. Call the center at (205) 739-6700 for more details.

Share your news! Email submissions to Emily.Sparacino@Hooversmagazine.com to be considered for our next issue.

12 February/March 2020

FEB. 6 Hiroya Tsukamoto Live Hoover Public Library 7 p.m.

FEB. 9 Young Artist Reception Hoover Public Library 3 p.m.

FEB. 20 KJ’s Reader Getaways Baba Java Roaster & Café 4 p.m.

FEB. 25 New Horizons Luncheon Hoover Senior Center 11 a.m.

FEB. 25-29 Vintage Market Days Finley Center FEB. 29 End Heroin Bham Walk Veterans Park 9 a.m.

MARCH 2 Hoover’s History with Author Heather Skaggs Hoover Public Library 10 a.m.

THE GUIDE MARCH 5 Jammin’ on the Plaza Hoover Public Library 7 p.m.

MARCH 7 Arbor Day Aldridge Gardens 9:30 a.m.

MARCH 12+13 Annie Moses Band in Concert Hoover Public Library 7:30 p.m.

MARCH 17 Hoover Historical Society Meeting Hoover Public Library 1 p.m.

MARCH 26 Chopped! Children’s Program Hoover Public Library 4 p.m.

FEB. 1

Riverchase Loves Art Show 9 A.M.

Riverchase Country Club The 14th annual Riverchase Loves Art Show will feature a wide variety of artwork and handmade items by returning and new artists alike. The show will be open to the public until 4 p.m.

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THE GUIDE AROUND TOWN

SCHOOLS

MORE SPACE FOR LEARNING A ceremonial groundbreaking ceremony took place at Berry Middle School in December to kick off a three-story expansion project. The new facility is expected to be open later this year or in early 2021.

MILITARY

SHIP-TO-SHORE UPDATE Boatswain’s Mate Seaman Cameron Dionne, from Hoover, observed operations while conducting Search and Rescue swimmer training aboard U.S. 7th Fleet flagship USS Blue Ridge (LCC 19). Blue Ridge is the oldest operational ship in the Navy and, as 7th Fleet command ship, actively works to foster relationships with allies and partners in the Indo-Pacific Region.

14 February/March 2020

Contributed Photo/U.S. Navy – Mass Communication Specialist Seaman Matt Hall

THROUGH FEB. 16 Celestia Morgan: Redline Birmingham Museum of Art

THROUGH MARCH 8 Ways of Seeing: Portraits Birmingham Museum of Art

FEB. 7-23 Porgy & Bess Red Mountain Theatre Company Cabaret Theater

FEB. 12 The Beach Boys The Alabama Theatre

FEB. 14-16 Birmingham Home Show BJCC

FEB. 15 Regions Superhero 5K Railroad Park

FEB. 16 Mercedes Benz Marathon, Half Marathon and Marathon Relay

FEB. 17 Rent Presented by Broadway in Birmingham BJCC Concert Hall

FEB. 21 Sturgill Simpson BJCC Concert Hall

FEB. 21-23 Birmingham Ballet Presents Sleeping Beauty Samford University Wright Center

MARCH 5-8 STARS Presents: Macbeth Virginia Samford Theatre

MARCH 13-15 Romeo & Juliet Alabama Ballet BJCC Concert Hall

MARCH 14 Gaither Vocal Band Samford University Wright Center

THE GUIDE

MARCH 20+22 Opera Birmingham Presents Cinderella Samford University Wright Center

MARCH 26 Destination Motown featuring Sensational Soul Cruisers Samford University Wright Center

MARCH 26-APRIL 5 The Fantasticks Virginia Samford Theatre MARCH 28 Rumpshaker 5K Regions Field

MARCH 31 Patti Callahan Henry: 2020 Tom and Marla Corts Distinguished Author Series Samford University Wright Center

SPORTS

A TRIPLE OT VICTORY The Spain Park girls basketball team won the 2019 Chevron Lady Jag Classic in December with a triple-overtime victory against Pleasant Grove in the championship game. Taking on the Pleasant Grove Spartans, the Jags found themselves in a battle that came close to taking two games in one to decide a

winner after the two teams battled into a third overtime. The rest of the tournament saw Spain Park pick up wins against Albertville, Midfield and Mortimer Jordan.

Spain Park improved to 14-2 on the season with its only losses coming to Class 7A No. 1 Hoover and Class 5A No. 4 Madison Academy, who the Jags have since beaten.

HooversMagazine.com 15

THE GUIDE EVENTS

SUPPORTING WREATHS ACROSS AMERICA A Hoover-based company continued its participation in the Wreaths Across America event in December. McLeod Software customer Pottle’s Transportation, located in Bangor, Maine, has been hauling wreaths down to Arlington National Cemetery since 2005 for this national event of wreath-laying ceremonies at Arlington and veterans’ cemeteries throughout the country. “We’re grateful to be a part of the convoy to Arlington again this year to bring these wreaths to the headstones of those who gave the ultimate sacrifice. Having companies like McLeod Software sponsor the decals for our trailer allows us to spread the powerful message

of Wreaths Across America all the way from Columbia Falls, Maine to Arlington National Cemetery,” says Chelsea Pottle Demmons, vice president of Pottle’s Transportation. More than 500 veteran gravesites at Currie-Jefferson Memorial Gardens South in Hoover were honored with a wreath from donations and volunteers through McLeod Software.

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&CULTURE

ARTS

GRACEFULLY MADE

Melissa Gullatte’s calligraphy and watercolor designs pair beautifully in her custom-made wedding suites.

BY ANNE RILEY PHOTOS BY LAUREN WINTER HooversMagazine.com 17

O

One look at the Instagram feed for Gracefully Made Art, and it becomes immediately clear that owner and artist Melissa Gullatte has an eye for great design. Each post is crafted with a swoon-worthy palette and style, and her attention to aesthetic detail provides an ideal backdrop for her work in calligraphy and watercolors.

Through her business, Melissa—an Auburn University graduate who majored in business and studio art—creates breathtaking designs for wedding stationery, serving more than 100 brides per year. And those brides aren’t all local, either. Melissa’s work has been commissioned around the country and around the world, as far as England, Norway and Australia. “I have always loved

18 February/March 2020

drawing and art, and knew I would do something creative with my life,” Melissa says.

As a native of Hoover and a graduate of Spain Park High School, Melissa’s local roots run deep. She met her husband, Daniel, in their high school church choir, and the couple has settled down in Hoover with their dogs, Ellie and Penny. Her parents, older sister and younger brother all live in Hoover as well.

When Daniel proposed, Melissa knew she wanted to do a lot of the creative aspects of the wedding herself. She taught herself calligraphy for the invitation addressing and wedding signs—and did such a good job that friends and family began asking her to help with their creative

projects, too.

The requests poured in. Ultimately, Melissa became so busy that she opened an official business shortly before graduating from Auburn University—and Gracefully Made Art was born.

While Melissa offers gorgeous watercolors and custom signs on her website, it’s the calligraphy that really steals the show.

“I love getting to play a part in a bride’s special day,” Melissa says of her wedding stationery collection. “The invitation is the very first impression their guests will get of the wedding, and I love getting to provide something unique and beautiful for them!”

Melissa’s invitation designs include something for every style. From the floral Haylie suite to the simple yet regal Madison suite, Melissa’s collection boasts 15 unique designs in a variety of shades and patterns.

Brides can also commission custom gifts for their wedding party or spouse-to-be, like wooden hangers lettered with a

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bridesmaid’s name, a custom return address stamp, and beautifully framed vows. A selection of watercolor offerings provides more options for gift-givers, who can choose from custom paintings of a home, wedding venue, bouquet and more.

Aside from the joy of being part of someone’s wedding day, Melissa loves the variety that her job brings—but, of course, that unpredictability can also be a challenge. “No day is the same as the next, so I hop around to a lot of different tasks throughout the day, from computer design, to watercolors, to meeting with brides,” Melissa says. “Time management is definitely a crucial part of my business.”

Being a one-woman show certainly does require the ability to be flexible, make the most of every hour, and produce highquality work. Melissa wears many hats while running her business, from doing the creative work to handling customer service and keeping up with the books. But her ambition isn’t limited to her thriving business; she also teaches classes at a local baton studio called Struttin’ Show-offs. Melissa grew up a competitive baton twirler and was a majorette at Auburn University for five years, serving as captain for two of those years. Now, she coaches the competitive teams at the studio she grew up going to.

It makes sense that someone as talented as Melissa Gullatte would catch attention, both locally and beyond. Her work has been featured on Engaged Birmingham, Chancey Charm

The research we’re doing is making it possible for kids like Allie to survive, grow up and make things happen.

WE DO WHAT WE DO BECAUSE CHILDREN Melissa taught herself calligraphy for invitation addressing and wedding signs.

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Wedding Planning & Design and in Southern Bride magazine, among many others.

But of course, her biggest fans are the brides she creates for, and Melissa works hard to make sure that her designs exceed their expectations. Her customer reviews glow with words like “wedding guardian angel,” “the best in the business” and “the best part of my wedding planning.”

So it seems that any bride who commissions Melissa to design her invitations, programs and more will come away with designs as unforgettable as the occasions for which they were created.

Follow @gracefullymadeart on Instagram or visit gracefullymadeart.com for more information or updates from Melissa.

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News from our Chief Executive Officer Tynette Lynch

Hydrangeas Under the Stars Hydrangeas under the stars...a late spring night with frogs croaking, fireflies blinking and starlight illuminating the hydrangea blooms, one of Mother Nature’s greatest gifts. The Gardens has been celebrating hydrangeas for over 15 years with a party aptly named Hydrangeas Under the Stars!

Guests are greeted with cold prosecco as they walk past rows of Snowflake Hydrangeas, Eddie Aldridge’s gift to the world, up to the Pavilion for the silent auction with a varied array of items. Something for everyone!

Following the Silent Auction, guests move to a fabulous dinner under a tent by the lake. Prepared by Chef Joseph Mitchell’s outstanding students from Jefferson State Community College’s Culinary and Hospitality Institute, this dinner gives future chefs a chance to shine!

Following dinner, the serious the Live Auction begins!

With a background chorus of frogs, incredible trips, jewelry, event packages, and surprises are presented in open bidding “warfare”! Laughter, camaraderie, and cut throat scheming all in play!

A walk past starlit hydrangeas...a unique end to a memorable evening!!

Tickets to Hydrangeas Under the Stars 2020 go on sale February 1, 2020. Information about table purchase and sponsorships are available at Aldridge Gardens (205.682.8019). Get tickets now—this event always sells out!

We love setting records at Aldridge Gardens, and in 2019 we had over 90,000 visitors pass through our gates. A ribbon cutting for our Naphcare Foundation Education Building ended 2019—a new indoor classroom for our Gardens’ classes. We became a KultureCity Sensory Inclusive Garden too, and are committed to make all Gardens’ trails accessible.

Winter weddings are beautiful! While people were enjoying family time over the Holidays, we were hosting beautiful dream weddings for brides at Aldridge Gardens.

Early January brought needed rain to Aldridge Gardens, and our lake is at full pool for the first time in over a year. This is important, not just for the beauty of a full lake, but because we irrigate from the lake. With Springtime just round the corner, that supply of water is needed for our many Hydrangeas and other plants throughout the Gardens.

Welcome to 2020! Summer Camps, Spring Field Trips and our Spring Plant Sale are scheduled and planning is underway for our annual fundraiser, Hydrangeas Under the Stars.

The date is Saturday, June 6th, starting at 6 pm with a reception and silent auction in the Pavilion, followed by an amazing dinner and live auction under the big tent, in the center of the Gardens. Table sponsorships and individual tickets go on sale February 1st and this event sells out quickly. The money raised goes to support programs at Aldridge Gardens and the continued growth of your beautiful Gardens. For additional information visit aldridgegardens.com of the Gardens. Table sponsorships and individual tickets go on sale February 1st and this event sells out quickly. The money raised goes to support the many programs at Aldridge Gardens and the continued growth of your beautiful Gardens. For additional information visit our website at www.aldridgegardens.com or call 205-682-8019.

3530 Lorna Road • Hoover, Alabama 35216 • 205-682-8019 • www.aldridgegardens.com • info@aldridgegardens.com

2020 Aldridge Gardens Summer Camps!!

Summer Camp at Aldridge Gardens this year will be AWESOME! Students are out of school, but at Hoover’s beautiful Aldridge Gardens, they are out in nature and having a blast!

We cater to students who will start school in the fall (5K’s) all the way to 5th graders (Big Kids!). All of the camps are in sheltered and protected locations, but they are full of fresh air, open spaces and nature! ALL teachers are Alabama certified!! Bud’s Best cookies snacks are provided (though campers may bring their own). Water and KoolAid are available at all times.

Camps begin on Monday, June 1st at 9am. The first week’s line-up includes an American Girl Doll Camp (5K-3rd graders), which will culminate in an outrageously adorable Friday Tea Party with Hoover Belles in hoop skirts, fancy cups, table cloths, photo ops, and treats galore! There is also Cool Art Camp which takes students through the whole process of art activities. Cooking & Booking in the Gardens (using books to find nature crafts and recipes to make, plus daily scavenger hunts!) and The Art & Math

of Origami (big kids only) complete the Week 1 line-up.

Week 2, starting June 8, also has an American Girl Doll Camp, Cooking & Booking in the Garden. In addition, Week 2 has Myth Busters (daily science challenges & tricks) and Music Makers (instruments, choral, anything sound making! 3rd- 5th Big Kids).

To American Girl Dolls Camp, Cooking & Booking, & Myth Busters, Week 3 adds a “Big Kids Camp” of Engineering & Construction (always a popular camp). Week 4 contains American Girl Doll Camp, Cooking & Booking, a younger kids Engineering & Construction camp and another “Big Kids” music camp called Let’s Hear It! Music led by Phillip Giles, the drummer for the Birmingham Heritage Band!

Fliers will go out the end of January to local schools.

Registration begins Feb 15 for members of AG, March 1 for non-members. For more information, please see the Summer Camp listing at aldridgegardens.com—you can register on-line while you are there!

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BOOK NOOK

Southern Voices 2020 The holidays have passed, the New Year has arrived, and here at Hoover Library, we are counting down the days until the Southern Voices Festival.

Our annual celebration of literature and the arts begins with a reception honoring Opelika artist and educator Carlton Nell on Feb. 18 at 5:30 p.m. A professor of art at Auburn University, his paintings and drawings can be found in galleries and private collections across the country. The reception is free and open to the public, and Nell’s works will be on display on the Theatre Level throughout February.

Instead of a musical act, this year’s Wednesday and Thursday night performances will feature two oneLibrary Specialist act plays: Graceland and Asleep on Fiction Department the Wind. Both related vignettes are directed by Henry Scott and offer a warm-hearted and charming look at the human experience. Tickets to the performances and a reception are available from Thelibrarytheatre.com or by calling The Library Theatre Box Office at (205) 444-7888.

The award-winning crime author Laura Lippman will kick off the literary portion of the festival with a program, reception and book signing on Feb. 21 at 7 p.m. in The Library Theatre. A former journalist, Lippman has penned over 20 best-selling novels, including the popular Tess Monaghan series. Her most recent novel, Lady in the Lake, has made frequent appearances on best-of lists in 2019.

This year’s Author Conference features nine writers representing an array of genres. You will not want to miss Kimberly Belle, Emily Carpenter, Lauren K. Denton, Sally Kilpatrick, Sarah MacLean, Hampton Sides, George Singleton, Naima Simone and Snowden Wright on Saturday, Feb. 22 from 9 a.m. to 4 p.m.

Tickets for the festival are on sale now! You can purchase them online at Southernvoices.info or by calling The Library Theatre Box Office at (205) 444-7888. Tickets to the theatrical performance on Wednesday and Thursday are $27.50; tickets to An Evening with Laura Lippman on Friday are $40; and tickets to the Author Conference on Saturday are $45. New this year, you can buy bundled tickets to all three events for $100.

We hope you are as excited as we are about this year’s lineup and look forward to seeing you at the 2020 Southern Voices Festival!

Stephanie Beaver

&DRINK

FOOD

CLEAN COOKING

Culinary students are mastering health-conscious cooking techniques that don’t skimp on flavor.

BY EMILY SPARACINO PHOTOS BY KEITH MCCOY HooversMagazine.com 27

Jefferson State’s Culinary Director Joseph Mitchell, right, talks to his Advanced Nutrition students as they plate food for guests of a special luncheon they hosted in December.

A

A four-course meal served on a white tablecloth is not a normal lunch for most people, especially in the middle of a workday. But it’s what the students in Chef Joseph Mitchell’s Advanced Nutrition class at the Jefferson State Community College Shelby-Hoover Campus whipped up for guests as an end-of-semester project and served with a side of scrupulous notes about the nutritional value of each dish. And—spoiler alert—it ended with many in attendance pausing their praises of the students’ work only to ask for the recipes.

The meal was more than just a fancy lunch for guests, although it did carry the quality and presentation of a fine dining experience, complete with attentive table service.

The four-course medley of gourmet cuisine was also an experiential presentation through which the students tested their cooking skills and shared what they had learned about ingredient selection and nutrition with a new audience—a diverse group comprised of

28 February/March 2020

administrators from dietetics departments at local universities, students with a culinary background studying dietetics, and other members of the community connected to the initiative Mitchell is leading at JSCC to strengthen nutrition education. What better way to prove that healthy food doesn’t have to be bland than to recruit a few taste-testers to try it?

With their task before them, students Maya Hawkins, James Brantley and their classmates rolled up their sleeves and got to work, planning and executing the luncheon from start to finish. Maya and her three group members prepared and served a blueberry tarragon tart with hazelnut crust for dessert. For Hawkins, the project mirrored her experiences working as a line cook at The Club in Birmingham. “It was very similar to how we would present some other dishes at The Club,” she says.

“We were working on timing, and that was a nice practice.

Some people might not have had all the work experience,

but for me, it was something I was comfortable with.”

Brantley was comfortable with the project, too, mostly because of his work at another Birmingham restaurant. He and his group members were responsible for making and serving the main entrée of the luncheon: ricotta and goat cheese gnocchi with Tuscan kale sauce. “We had a textbook that broke down the healthy cooking,” he says. “We had previously cooked several of the entrées. We came to an agreement as a class that that was our favorite entrée, and a good one to choose for the luncheon.”

Brantley’s group modified the recipe a bit, using some whole wheat flour and adding red pepper flakes to the kale sauce for extra seasoning. For the most part, however, they followed the recipe as it was written since it met the group’s high level of nutritional criteria. “We didn’t want to change the overall recipe too much because we thought it was nutritionally very sound,” he says. “We were happy with the nutritional content of it. It was pretty much what we had wanted it to be.”

As director of Hospitality and Culinary Management at JSCC, Mitchell was eager to share an overview of the

For the second course of the luncheon, students prepared a red salad with red beets, red grapes, red onions, fresh blueberries and other ingredients.

changes he is spearheading in the post-secondary culinary curriculum “to reflect the modern challenges of the foodservice industry,” and the need for culinary professionals to partner with members of the government, academic and medical communities “to help inform consumer(s), strengthen nutrition education and develop healthier product choices.” Along with the addition of Advanced Nutrition classes, the name for the degree option is now Culinary Nutrition Management from Food

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Service/Culinary Management. JSCC has also added a certificate in Culinary Nutrition Management and formed articulation agreements with Montevallo’s nutrition program, plus a path for Samford University nutrition students to take Culinary Nutrition Certificate at JSCC. “We are changing our philosophy position on how we approach nutrition in our curriculum development,”

Mitchell says. “We have modified our program’s mission statement to reflect this: ‘We advocate sustainability in food preparation practices and strive to educate our students both personally and professionally of an understanding of how healthy food choices and food preparations affect both themselves and society.’ We’ve identified that consumers are looking for more healthy foods.”

In less formal terms, the new curriculum aims at giving students a foundation in healthy cooking techniques (steaming rather than frying foods, for instance), and how seemingly small changes can combat health conditions such as heart disease, high cholesterol and diabetes. The curriculum also allows students to compare ingredients and calculate the nutritional value of meals based on ingredients’ components. “It’s a journey,” Mitchell says. “We’re not trying to eliminate, but we are trying to make the dishes healthier.”

And in the spirit of professionalism, students weren’t

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just focused on the taste and nutritional value of each dish they served at their luncheon. They plated the gnocchi, blueberry tart and the other two courses (tortilla soup and red salad) as if they were being served to the most prestigious of food critics. “Presentation is huge when it comes to working in the restaurant industry,” Brantley says. “They say you eat with your eyes first. Not only do you want to execute the taste, but the presentation as well.”

Hawkins says she has always been interested in making food for people with special diets, so the Advanced Nutrition class was a natural fit for her interests. Plus, it showed her the benefits of certain ingredients used in moderation and how a variety of foods served in smaller portions can be just as filling as one large portion of something in a meal. “I think it was really eye-opening for me,” she says. “It was great to get hands-on experience with it and learn what ingredients I can use to make a variety of dishes. It was nice getting to try something new that I hadn’t experienced in any other

class or out in the field.”

Brantley says he learned he didn’t have to sacrifice flavor—or presentation—for better nutrition. “Cooking on the healthier side doesn’t have to be bland,” he says, with all the confidence of someone who just aced his final exam—or, in this case, final meal project. “I thought we executed it well.”

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FOOD & DRINK

5

FIVE QUESTIONS FOR

Eileen and George McCluney Farrelly’s Southern Bar & Kitchen Owners

PHOTO BY MARY MARGARET CHAMBLISS PHOTOGRAPHY

Hoover residents Eileen and George McCluney ventured into the world of restaurant ownership in 2010, when they opened Beef ‘O’ Brady’s at The Grove. Seven years later, they opened their second location in Helena. When they became empty nesters, the McCluneys looked to family history and fine dining for their third eatery, Farrelly’s Southern Bar & Kitchen at The Grove. We chatted with them about food, family and bringing a new restaurant to the city.

George, how did you get into the restaurant business?

It was really just by fluke more than anything. I really wanted to change careers after being in banking for 10 years. In the back of my mind, I knew I really wanted to be in the hospitality industry. We liked the Beef ‘O’ Brady’s concept after visiting a Florida location and looked into their franchise opportunities. After hearing the news that The Grove would be a new shopping location built near us, we both thought this would be the perfect opportunity to make that move.

What was your motivation for opening a third restaurant?

We thought this was it for us – our two locations for the Beef’s franchise – and we were good, until we became empty nesters.

We found out that the building previously occupied by The Boot at the Grove would be available, and we just could not see letting that beautiful building go to some nameless national company. We wanted to do 32 February/March 2020

us from Cafe Dupont. The three dishes we would pick would be: grilled salmon served Eileen, you and George chose Farrelly’s with butternut squash purée, roasted root as the name for the new restaurant. What vegetables and brown butter-bacon vinaigrette; Wagyu meatloaf served with is the story behind the name?

Farrelly is my mother Kathleen’s maiden lima beans, roasted brussels sprouts and name. She was in the hospitality business our house bbq sauce; and our craft burger, from the time she came to the United States made with Wagyu beef and served with from County Meath, Ireland, in the 1950s sharp cheddar, grilled onion, house and lived in New York. In those days you had pickles, lettuce and dijonnaise on a brioche to have a sponsor to immigrate, so her aunt bun. and uncle who lived in the Bronx sponsored both my mother and her sister. They would How do you hope to impact Hoover in make money to send to the family at home in the years to come with your businesses?

Our goal with Beef’s is to always have a Ireland, and the easiest way to do that was working in the restaurant industry. She met very family-friendly environment and be my dad there – a New Yorker. He was in the involved in the community with local sports Air Force. So wherever they were stationed, and fundraising. Our ultimate goal for both she would work in local restaurants. She restaurants is for people to feel welcome and have a wonderful meal. passed away in 2005. something that was more upscale.

Find Farrelly’s at Farrellyskitchen.com What are your three favorite dishes on and @FarrellysSouthernKitchen on social Farrelly’s menu?

We have two chefs, Chef Daniel Jeffreys media. Hours are Monday-Saturday, and Chef Sean Martin, who both came to 4-10 p.m.

weddings hoover

A GUIDE TO ALL THINGS WHITE, BRIGHT, & BEAUTIFUL PHOTO BY ERIC & JAMIE PHOTOGRAPHY

HooversMagazine.com 33

WEDDINGS

FIND YOUR PALETTE

A cohesive wedding aesthetic starts with colors, so here’s a guide to shades trending by season for inspiration.

Consider your setting, and pick a base color and accents that you gravitate toward.

ILLUSTRATED BY KATE SULLIVAN GREEN | PHOTOS CONTRIBUTED

spring DUSTY BLUE CAMEO NUDE PASTEL YELLOW WHITE AND GREEN WHITE AND BLUSH PASTELS (see pg. 32) NEUTRALS LIGHT BLUE CHAMPAGNE

fall BURGUNDY/RICH RED EMERALD GREEN MARIGOLD (see pg. 32) MAROON, PINK, IVORY AND GREEN MAUVE, PINK, IVORY AND GREEN CHARCOAL GREY

34 February/March 2020

WEDDINGS

summer PEACH SOFT BLUSH VIBRANT CORALS (see pg. 32) WHITE AND GREEN PINK AND GREEN DUSTY ROSE AND LIGHT PINK DUSTY / PALE BLUE

winter PLUM/LILAC (see pg. 32) TAUPE GREYS MAROON, RED + GREEN IVORY AND GREENS WHITE WITH GREENERY

HooversMagazine.com 35

WEDDINGS

fall

spring summer

winter Wedding planners Meghan Cease & Candice Henderson of M. Elizabeth Events, Courtney Bell of La Belle Vie Weddings and Brooke Kearbey of BKwed contributed their color expertise to this article.

36 February/March 2020

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HooversMagazine.com 37

WEDDINGS

TO DO BEFORE I DO 12 months out n Work on Your Budget

Figure out who is contributing and how much, think what items are the highest priority for you, and start your spreadsheet.

n Make a Guest List n Select the Venue n Hire a Wedding Planner n Determine Formality and Theme n Select the Caterer

11 months out

n Hire Essential Vendors Photographers, bands, DJs, florists and videographers book early, so do your research, ask good questions and get them booked.

n Buy the Dress

n Send Save-the-Dates

10 months out

8 months out

n Book Hotel Blocks

n Select Bridesmaids’ Dresses

n Create a Wedding Website

7 months out

n Dress Shopping

n Take Engagement Photos n Look at Invitations Start talking to a designer or stationer if you are wanting a custom suite, or wait until six months out if you are going a less involved route.

38 February/March 2020

9 months out

n Register for Gifts

n Book Rehearsal Dinner Venue Traditionally, the groom’s family hosts this part of the weekend.

n Book Ceremony Musicians n Order Rental Items

WEDDINGS

6 months out n Hire an Officiant

5 months out

n Book Transportation n Book the Honeymoon n Secure the Groom’s Attire

4 months out n Taste Testings

n Buy Wedding Bands n Hair and Makeup Trial

3 months out

n Order the Invitations n Brainstorm Guest Favors and Gift Bags

n Write Your Vows n Work on the Ceremony Bible verses or quotes? What song to walk down the aisle to? Traditional vows or writeyour-own? Start talking through this lineup.

2 months out

n Send the Invitations Eight weeks out is the typical timeline, with RSVPs due one month before the wedding.

n Dress Fitting

n Buy Wedding Party Gifts + Small Items Start with your bridesmaids and groomsmen and also consider buying table numbers, toasting flutes, a cake topper, guest book, ring bearer or flower girl accessories, a garter and a hanger for the wedding dress.

1 month out

n Assemble Gift Bags n Pay Vendors Get ahead of the game to make sure this is done in advance. Put cash in tip envelopes for your planner and delegate someone to distribute too.

n Create a Seating Chart n Break in the Wedding Shoes

n Get the Marriage License

HooversMagazine.com 39

WEDDINGS

SETTING THE SCENE Are you a city girl? Or do you prefer the outdoors? We’ve got ideas for both landscapes with these styled shoots.

country elegance Tucked away in Alabama, these wedding vendors value the beauty and simple elegance found out in the country and captured the essence of “less is more” in this shoot.

40 February/March 2020

HooversMagazine.com 41

WEDDINGS

mama

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weddings...

Call Beka at 205-368-0964 or email: catering@tacomamaonline.com www.tacomamaonline.com/catering 42 February/March 2020

WEDDINGS

urban spring Springtime meets industrial in this wedding inspiration photo shoot, with the white bright aesthetic of The Theodore and puppies signaling the new life of the season.

CREATED FOR YOU WEEZI WEEZ IE B. DESI GNS SPEC I A LI ZES I N TU RNI N G YOU R VI SI O N I NTO C U S TO M WEDDI N G SU I TES A S U NI QU E AS YOU A RE. EX PA ND YOU R SU I TE WI TH PA RT Y GOODS, FAVO RS, GI FTS AND MO RE!

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HooversMagazine.com 43

WEDDINGS

urban spring Workshop Host: Alisha Crossley Photography Venue: The Theodore

country elegance

Flowers: RoseGolden by Holly M. Carlisle

Photographer: Blythe Amber

Shoes: Bella Belle Shoes

Dresses: Carol Hannah

Photography

Hair and Makeup: Gypset Beauty Co.

Flowers: Windy Petal

Silk Ribbons: Cocoon Silk Ribbon

Hair: Elyse Kilgore

Cake: Bec’s Cakes

Venue: Douglas Manor

Invitations: Gracefully Made Art

Makeup: Macee Merriam

Ring Boxes: Levy’s Fine Jewelry

Cake: Trudy’s Table Bakery

Models: Katie Belle, Shea Jenkins

Dress: Bella Couture LLC

Invitations: Invitations by Whitney Calligraphy: Grey Lily Calligraphy Models: Emily and Brett Wolfe

44 February/March 2020

HooversMagazine.com 45

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Strawberry cake with strawberry icing, Pelham

Chocolate cake with chocolate buttercream, peanut butter buttercream filling and chocolate ganache drizzle, Homewood & Hoover

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c’s cake & coffee house Coconut cake with coconut cream cheese icing, Montevallo

k&j’s elegant pastries Vanilla cake with strawberry preserves filling and whipped buttercream icing, Alabaster

tee’s cakes and pastries Traditional white cake with buttercream icing, Chelsea

Vietri and Skyros Designs white plates from Bromberg’s, Mountain Brook

HooversMagazine.com 47

TRANSFORM TRADITION WITH A BOHEMIAN TWIST. With every open space adorned in layers of luxury, your ceremony is set to radiate an artful European ambiance. Inspire your guests with a unique experience, whether it’s Wine Tasting, Wine Blending, Cooking School or dining on the rooftop. Expect the celebration to last forever with a complimentary guest room every year through the Anniversary for Life program.

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48 February/March 2020

WEDDINGS

WHAT TO GIFT YOUR

BRIDESMAIDS & GROOMSMEN They have been there for you as you head into your wedding day, now it’s time to put some thought into a special gift for each member of your bridal party. Here are some ideas from local shops to fit any personality.

BY MADOLINE MARKHAM & EMILY SPARACINO | PHOTOS BY LAUREN USTAD

1

2

3

4 1. MUD PIE MARBLE SERVING TRAY, SANSABA RIVER PECAN CO. JALAPENO PEACH AND PECAN PRESERVES Gifted, Pelham, $32 & $10, respectively 2. BIRDS OF A FEATHER EARRINGS Shea Davis Boutique, Homewood, $118 3. FLINT LEATHER CO. ALABAMA LUGGAGE TAG Alabama Goods, Homewood, $22 4. ANTIQUE CEILING TIN PHOTO FRAME At Home, Homewood, $46

5

5. 1818 FARMS SANDALWOOD BAR SOAP, METAL SHAVING BRUSH, WOODEN BEARD COMB The Farm Company, Columbiana, $7, $15, $5 respectively 6. DIBIANCO FLASK Shaia’s, Homewood, $345

6 HooversMagazine.com 49

WEDDINGS

7

8

7. FIGUE D’ETE PROVENCE LIQUID HAND WASH & WAX CANDLE Illuminated, Mountain Brook, Hand Wash $36, Candle $69 8. OLD OAK FORGE WALLET WITH TOOL Caliber, Homewood, $75 9 .SMALL MONOGRAMMED ALL PURPOSE POUCH The Blue Willow, Cahaba Heights, $24.95

9

50 February/March 2020

WEDDINGS 10. RED LEATHERMAN SQUIRT PS4 RED Alabama Outdoors, Homewood & Hoover, $34.95

10

11. BIRD’S NEST BLOCK PAINTINGS The Liv-N-Room, Chelsea, $10.99 (large) and $8.99 (small) 12. RAW EDGE CANOE CLUTCH Lamb’s Ears, Mountain Brook, $25

12

11

HooversMagazine.com 51

13. CANVAS TOTE BAG Monograms Plus, Vestavia Hills, $21.99 plus $10 for Monogram 14. SWIG STEMLESS WINE TUMBLER Dear Prudence, Homewood & Hoover, $19 15. THERMOPOP POCKET MEAT THERMOMETER Alabama Gas Light & Grill, $24.95

13

A gift & clothing boutique specializing in home decor, seasonal giving, and jewelry.

14

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1028 Marble Terrace, Suite 116 Hoover, AL 35244 | 205-989-7277 wrapsodyonline.com @shopwrapsody 52 February/March 2020

15

16

17

16. WRITTEN BRIDESMAID TEE The Ditsy Daisy, Chelsea, $46 17. YETI HOPPER FLIP 8 COOLER & CORKCICLE CANTEEN Mountain High Outfitters, Hoover, $199 & $37.95 respectively

HooversMagazine.com 53

WEDDINGS

18. NAVY SOFIA PAJAMAS MADE IN ITALY Hemline, Homewood, Top $98, Bottoms $105

19 18

19. LARGE BOGG BAGÂ Please Reply, Mountain Brook, $70 20. SOCIAL LIGHT REFILLABLE LIGHTER WITH LEATHER HANDLE The Cook Store, Mountain Brook, $40

20

54 February/March 2020

HooversMagazine.com 55

WEDDINGS

abernathy haley JUNE 1, 2019 PHOTOS BY ERIC & JAMIE PHOTOGRAPHY

56 February/March 2020

How You Met: Brooks and I (Emily) both graduated in the class of 2014 from Hoover High School, and although we had similar friend groups, we had never had a conversation. He went off to Troy University, and I went to Mississippi State University after graduation.

Brooks decided to transfer from Troy to MSU after his freshman year to pursue an engineering degree. One of our mutual friends convinced him to reach out to me so he could come visit the campus before he transferred in the fall.

We decided to meet up and grab dinner

while we were both home for Easter. We sat at Taco Mama for hours that night sharing stories and laughing about how crazy it was that we never met before.

One date led to two, and by the time Brooks transferred to Mississippi State he was off the market!

The Proposal: On our very first date, Brooks took me to Kings Chair at Oak Mountain State Park, and every year after we went back to Kings Chair whenever we were home for a break.

Brooks planned a seemingly normal

WEDDINGS Kings Chair trip for one Wednesday afternoon when we both got home from school for Christmas break. However, in the days leading up to our date, it rained every single day. Brooks took me to the waterfall at Oak Mountain State Park instead.

What You Are Doing Now: Brooks is working at RJ Mechanical as a project engineer, and I am working at Warren Averett as an audit associate. We have a 1-year-old Golden Retriever named Kamper who keeps us busy.

the details Wedding Venue: Aldridge Gardens Wedding Planner: Amanda Baker Florist: Vera Flora Caterer: Happy Catering Cake: Magic Muffins Videographer: Callie Gilbert Invitations: Annabelles

Wedding Dress: Bustle Bridesmaid Dresses: Bella Bridesmaids Hair & Makeup: Hair - Perfectly Undone Beauty; Makeup - Be Loved Beauty Groom/Groomsmen Attire: Men’s Wearhouse Music: The Elliott Davis Band

HooversMagazine.com 57

WEDDINGS

borgschulte pierce JULY 13, 2019

PHOTOS BY JE VOIS PHOTOGRAPHY

58 February/March 2020

How You Met: We went to high school together. We did not know each other well at the time, but Jason’s brother and my (Lauryn’s) sister are high school sweethearts. Once they were engaged and married in June 2015, we started seeing each other more often, usually spending time with each other at Iron Bowl parties (He’s an Auburn grad; I’m an Alabama grad). He asked me to come with him to Mobile for a Mardi Gras ball as a friend in February 2017. We talked the entire time on the drive and bonded over our love of music. We spent the

weekend with his family and went to the ball that Saturday, where he kissed me.

The Proposal: Our first actual date was to get a beer and burgers a couple weeks after Mardi Gras. I think we were both worried it was going to be awkward, but we ended up staying at the restaurant until it closed. When the time came for him to ask me to marry him, he went by my parents’ house to talk to my dad and get my parents’ blessing. Soon after, he came to pick me up to go to Trader Joe’s because we were planning to cook

WEDDINGS

together before watching the AuburnGeorgia game. The cashier made an offhand comment about how we must be keeping our groceries separate in the cart until Jason “put a ring on it.” When we got back to my house, I noticed that he wasn’t really helping me unload the groceries from their bags as usual. I had a pizza stone in one hand when he grabbed the other and started saying a lot of really sweet things to me. When he got down on one knee, he used my full name to pop the question and slipped my ring on my finger after I said “yes.”

the details Wedding Venue: Ceremony – St. Mark the Evangelist Catholic Church; Reception – Inverness Country Club Florist: Kathy Miller Caterer: Inverness Country Club Cake: Magic Muffins Videographer: Three Fold Films (Tripp and Faith Owens) Invitations: Etsy Wedding Dress: Diane’s Bridal

Bridesmaid Dresses: Tulle and Chantilly Hair & Makeup: Irrelephant (Molly Stilley and Joanna Ballentine) Groom/Groomsmen Attire: Men’s Warehouse Music: The Retreat Other: We used Engaged Wedding Library for organization. Also, Holly Kuck, director of events at Inverness Country Club, deserves special mention.

HooversMagazine.com 59

WEDDINGS

campbell whitt OCTOBER 26, 2019 PHOTOS BY ALLISON J NAYLOR PHOTOGRAPHY

60 February/March 2020

How You Met: Russ and I (Meagan) met at his little brother’s wedding in February 2016. We were both in the bridal party and met for the first time at the engagement party and reconnected at the rehearsal dinner. We really hit it off at the reception. We talked most of the night and went on our first date a couple of weeks later.

The Proposal: We had been dating for a little over three years and had talked about the possibility of getting married. On a Thursday afternoon, we

ate dinner at his house and went on a walk afterward. Russ lives in Riverchase along the golf course, and we enjoy walking the cart path. We walked down to hole #4, or “our spot,” where there is a rock overlook onto the Cahaba River. I noticed the six dozen colorful spray roses on the exposed rock that Russ had carefully lain out. When I first saw them, I didn’t realize they were for me. As I was starting to piece everything together, Russ pulled me close and told me the reasons he wanted me to be his wife. Russ had brought out a couple of

WEDDINGS lawn chairs and a bottle of wine from a past trip to California wine country for us to enjoy. We sat there and enjoyed the wine while we took in the magnitude of what had just happened!

Favorite Moment: I am not a calm person, but Russ and I had been praying for months that our wedding would be a day that pointed to Jesus; I truly have never felt so calm and peaceful before.

Each moment of the day when it seemed like a snag would happen, I would easily say, ‘Oh it’s not a big deal.’

the details Wedding Venue: Redeemer Community Church – Ceremony; Historic Rucker Place – Reception Wedding Planner: Meagan Campbell with the help of The Engaged Library and Paula at Rucker Place Florist: LSL Event Design Caterer: Savoie Catering Cake: Trudy’s Table Bakery (Megan Gust) Invitations: Lexa Wakefield, Meagan’s friend and bridesmaid Wedding Dress: Bridal Bliss in Homewood

Hair & Makeup: GLOW Groom/Groomsmen Attire: JoS. A. Bank Music: Ceremony – Jess Heine and Allen King; Reception – Live Nights Entertainment from Atlanta, GA Transportation: A friend’s 1988 Mercedes Convertible Others: Wedding Night Accommodations – AirBnB, personalized Birmingham skyline koozies – Etsy (Nattie Michelle Paperie)

HooversMagazine.com 61

WEDDINGS

long

levet

APRIL 27, 2019

PHOTOS BY RACHEL & NOAH RAY

62 February/March 2020

How You Met: We met our first year of architecture school at Auburn. Adam offered to drive me (Julia) home from studio one day and I insisted on driving myself. Adam gave me the keys to his car and instead of turning into the dorm parking lot where we both lived, I drove us both around Auburn for two hours.

to go to dinner, and that he wanted to bring our dog, Gus. We went to a very large park in Austin that overlooks the city where Adam got down on one knee.

After that, good friends had planned a surprise party at their house for us!

Favorite Moment: We had a spontaneous last dance to “Dancing in The Proposal: Adam proposed at the Moonlight” after everyone had gone Zilker Park in Austin, Texas, on his to get ready for our exit. It was just the birthday (he claims this is so he would two of us on the dance floor. We didn’t easily remember the day). He had told plan the dance or the song. Our DJ even me he had picked a place that he wanted captured the moment on video.

WEDDINGS

Favorite Details: I (Julia) created a watercolor painting for our wedding and used that to design our wedding stationery.

We sent the invitations in translucent vellum envelopes so it would look like the flowers were being pressed in the envelope. The original painting is now displayed in our home.

What You Are Doing Now: We are both architects living in Austin, Texas. We are currently renovating our 1940s bungalow on the east side of Austin.

the details Wedding Venue(s): Roots and Revelry Ballroom at the Thomas Jefferson Tower Wedding Planner: Jackie Rowell Florist: Hot House Design Caterer: Savoie Catering Cake(s): Dana Crim Beasly Invitations: Julia Long Wedding Dress: Blush Bridal Lounge in Austin, Texas

Bridesmaid Dresses: All different styles of dresses in shades of blue (one bridesmaid even made her dress) Hair & Makeup: Kandace Luck (hair) and Tayler Jones (makeup) Music: Superior Sound Entertainment Transportation: Busses from Riverchase United Methodist Church

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fox edmonson FEBRUARY 9, 2019 PHOTOS BY ERIC & JAMIE PHOTOGRAPHY

64 February/March 2020

How You Met: We (Ashleigh and Alex) actually met on Bumble. Our conversations started on Oct. 8, 2017, just after my graduation from chiropractic school. We talked for a few weeks before finally having a first date on Oct. 28. As crazy as it sounds, finding the love of your life on an app is a real possibility. It sure worked for us!

The Proposal: Alex proposed at the exact place that he knew he loved me – on the sidewalk in the Lakeview District of downtown Birmingham. One of his

groomsmen was hiding in the bushes to take pictures. Afterwards, we met our family for dinner followed by drinks at the local brewery with close friends to celebrate.

Favorite Moment: Instead of doing a true first look prior to the ceremony, we opted for a blind first look which allowed us to pray together. It set the tone for our entire ceremony, and I still was able to have that emotional reaction from Alex as he watched me walk down the aisle.

WEDDINGS Favorite Wedding Details: During the planning process, we realized that it was important for us to have a head table that truly exemplified two families becoming one. Cece from Cece Designs knocked it out of the park with the flowers and design! It turned out better than we could have ever imagined. Another sentimental detail was my bouquet. I had lace from my mother’s wedding dress and her rosary wrapped around the stems of the bouquet.

the details Wedding Venue: The Cathedral of St. Paul (ceremony) and The Barn at Shady Lane (reception) Wedding Planner: Elle Affairs – Brittany Lott Florist: Cece Designs Caterer: Savoie Cake: Cakes by Kim (bride’s cake) and Krispy Kreme Doughnuts Videographer: Holloway Productions

Invitations: Empress Stationary Wedding Dress: Imperial Formal Wear Bridesmaid Dresses: Imperial Formal Wear Hair & Makeup: Andi Watson Groom/Groomsmen Attire: Imperial Formal Wear Music: Emerald Empire Band Others: Linens – Decor to Adore, Rentals – Event Rentals Unlimited

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mccluney galloway APRIL 6, 2019

PHOTOS BY LESLIE HOLLINGSWORTH PHOTOGRAPHY

66 February/March 2020

How You Met: It was the last semester of my senior year at Auburn University, and I (Mary Kate) was getting ready for my last formal as a Tri Delta. Some of our good friends from Mobile were coming into town to be our dates, and our friend Vaughan (who was my date) was in charge of bringing a blind date for one of my best friends: Molly Jones. Enter: John David Galloway – handsome, tall drink of water! Although we were not each other’s dates, we quickly struck up a friendship and kept in touch. The

summer before I started occupational therapy school, John David asked me to be his girlfriend.

The Proposal: John David surprised me at Chewacla State Park with a quick hike (while I was in a sun dress and sandals, by the way) down to the waterfall. He dropped down on one knee with the most beautiful ring and asked me to spend forever with him. All the while, his precious sister, Caroline, was hiding behind a boulder photographing the entire scene! She wins MVP of the

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day because she was stuck in hiding for over an hour. As if he didn’t surprise me enough with the proposal, John David somehow managed to sneak both of our families to Auburn as well, and they were all waiting to celebrate with us at Acre restaurant. All I can say is: ugly crying. It was the most perfect day.

Favorite Moment: I loved getting dressed with my mom and my sister after a morning of glam with my bridesmaids, and I will always treasure the first look with my dad.

the details

Venue: Ceremony – Prince of Peace Catholic Church; Reception – The Club Day Of Coordinator: Lauren Clowers Florist: Rebecca Jones and Laurie Goodloe of Buds & Blossoms (Hoover) Caterer: The Club Cake: Magic Muffins (Glen Weaver of Hoover) Videographer: Message in a Bottle (Justin Croninger, Hoover High alum) Invitations: WeezieB Designs Wedding Dress: Ivory & White

Bridesmaid Dresses: Bella Bridesmaid (Homewood) Hair & Makeup: MakeupMel (Melissa Moore) Bogardus Groom/Groomsmen Attire: Men’s Wearhouse (Vera Wang tuxedos) Music: Reception Band – Fountain City Players Transportation: Rare Transportation Calligraphy: Gracefully Made (Melissa Ribbon: Leslie Nunnelly of Coccoon Silk Ribbon

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WEDDINGS

ward driver MARCH 2, 2019

How You Met: Kyle and I (Shannon) met at a conference for our current employer, N2 Publishing. We became best friends and remained that way for a little while until I approached Kyle for something more. He noted that we were on the same page, and our dating relationship began. At the time I was living in Panama City for work, so we traveled between there and Hoover every couple of days.

for their permission to marry me while visiting in Texas for the holidays. Kyle then made me wait for FOUR more months. I wanted to genuinely be surprised, so any outing out of the ordinary would have been suspect. He proposed to me in our condo, and I have no idea what he said because I cried the whole time! This was the night of his high school reunion, so we kind of got a built-in engagement party by default.

PHOTOS BY MEREDITH RYNCARZ PHOTOGRAPHY

The Proposal: After a little over a year of dating, Kyle asked my parents

Favorite Moment: We had one of those wedding days where genuinely

68 February/March 2020

WEDDINGS nothing went wrong, and if it did, we have already forgotten. Our ceremony was beautiful with many happy tears as we read our own vows and made our lifelong promises. We truly could not ask for more.

Then came our reception, which was an absolute blast! One of my favorite memories was our last dance, which was to “Time of Your Life” from Dirty Dancing.

Completely unrehearsed, we decided to do the lift at the end! This, of course, was not as perfect as the one in the movie, but it made to a very memorable ending before we departed.

the details Wedding Venue: Aldridge Gardens Wedding Planner: (Day-Of Planner) Tara Vice, Any Reason to Plan Florist: Tiffany Britt Floral & Event Design Caterer: Happy Catering Cake: Magnificent Cakes Videographer: Invitations: Minted

Wedding Dress: Bellas Hair & Makeup: Hair – Emily Cozzone, T. Fox Salon; Makeup – Mackenzie Wiggin, Cosmetics By Mackenzie Groom Attire: Mr Burch Music: On Site Productions Others: Officiant – Dr. Kelsey Graham, Linens – Décor to Adore

HooversMagazine.com 69

WEDDINGS

cowie milazzo MAY 4, 2019 PHOTOS BY HEART

70 February/March 2020

The Proposal: I (Jordan) had finished my last day of law school the day before, and my mom had been planning a surprise graduation party at the Tutwiler Hotel. Little did I know, this was not just a graduation party. I walked in the lobby of the hotel to my great aunt playing “our song” (Mine Would Be You by Blake Shelton) on the piano. Alex said, “There is something on the piano for you.” It was a little gift bag with a note that he had written a few years before that said “Mine WILL be you,” along with a card. While I was

reading the card filled with the story of how we met and the moment he knew he wanted to marry me, my friends and family were hiding in the next room. I looked up and he was on one knee with the prettiest ring I have ever seen. We celebrated the night with our closest friends and family!

Favorite Moment: My favorite moment from our wedding day was throwing the first pitch together before our reception. Alex played collegiate baseball for Samford University, so

WEDDINGS

baseball was a huge part of our lives. I always thought it would be so perfect to have our reception at Regions Field. When we found out we could throw the first pitch at the game that night, we knew we had picked the right venue!

What You Are Doing Now: We bought our first house in Hoover. Alex is a project manager and I (Jordan) am a judicial assistant for a judge in Tuscaloosa County.

the details Venues: Ceremony – Vestavia Hills United Methodist Church, Reception – Regions Field Wedding Planner: Amanda Robbins Florist: Leigh Anne White & Jessica Cobb White Caterer: Regions Field Cake: Alethea Cowie (Cakes By Alethea) Wedding Dress: Ivory & White

Hair & Makeup: Brittney Shelton Groom/Groomsmen Attire: Men’s Wearhouse Music: DJ WellDunn Transportation: Rare Transportation/ Coats Cars Koozie Design & Signage: Wood Ya Look At That

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WEDDINGS

boren parsons FEBRUARY 23, 2019 PHOTOS BY KATIE & ALEC PHOTOGRAPHY

72 February/March 2020

How You Met: We met at a Young Professionals small group through church. He (Alan) walked up to me (Amanda) with an unshaven mustache that was supposed to be a joke, asking my name and if I liked tacos.

The Proposal: His family was gracious enough to invite me on a cruise.

He blocked off the back balcony one night, and we watched the sunset before he got down on one knee.

Favorite Moments: 1) As we were

walking back down the aisle, we saw the faces of those we love most and heard gleeful cheers, and I felt so happy to be with my favorite person. My new husband dipped me into a big kiss. 2) My bridesmaids tried to convince me that if rain on your wedding day is good luck, tornados on your wedding day must be “super good luck.” 3) Our amazing DJ formed a Congo line with my husband and me at the front. When it came back around, the rest of the line danced around us in a circle that kept getting closer. 4) My wedding planner

WEDDINGS arranged a sweet secret dinner in the wine cellar for my hubby and me after the ceremony and pictures. 5) Alan’s favorite: When the music began and he got to see everyone walking down the aisle and remembering all the memories, special moments and reasons why they were walking down the aisle towards him— especially the last person.

What You Are Doing Now: I (Amanda) am working in human resources while pursuing an MBA. Alan currently works in finance.

the details Wedding Venue: B&A Warehouse Wedding Planner: Jackie Rowell Events Florist: Hothouse Design Studio Caterer: B&A Cake: Magic Muffins Invitations: Pat Campbell Wedding Dress: Ivory & White

Bridesmaid Dresses: David’s Bridal Hair & Makeup: Morgan Johnson Groom/Groomsmen Attire: Mr Burch Music: DJ Prez (reception) and Music Excursion – Joyce Terry (ceremony – cello violin and piano)

HooversMagazine.com 73

Hoover Area Chamber of Commerce C O N N E C T I O N S

February/ March ‘20 Events Wednesday, February 5, 2020 5:00 pm-7:00 pm Pinspiration 201 Cahaba Park Circle #500/600 Birmingham 35242 No Cost but RSVPs are Required! www.hooverchamber.org

Thursday, February 13, 2020

7:30 am -9:00 am 4730 Chace Circle Suite 124 Hoover 35244 205-777-5984 ***No Cost; No RSVP Necessary! Everyone is Welcome!

Thursday, February 20, 2020

11:15 Networking February Monthly Chamber Luncheon Speaker: Alex Dudchock, Shelby County Manager (retiring after 30 years) Sponsor: Birmingham Barons Hoover Country Club 3140 Club Drive Hoover 35226 $20.00 Per Person; RSVP is Required; go to www.hooverchamber.org and reserve your seat today!

Save the Date!

February will bring outgoing Shelby County Manager Alex Dudchock as he gives his final Shelby County update.

Alex Dudchock serves as County Manager of Shelby County, Alabama. Mr. Dudchock began his public administration career with Shelby County in 1988. In 2019 his tenure as County Manager will be over 26 years with 30 total years of county service. Mr. Dudchock is responsible for the management and the delivery of diverse services. He focuses on consistently implementing and delivering timely services through conservative and sustainable budget management actions. He is responsible for the construction of facilities and infrastructure.

The following is an indication of some of the construction projects developed and implemented over the last twenty-five years: Multiple Courthouse Expansions, New Sheriff’s Operation Center and Adult Jail, Community Corrections Facility, Shelby West Corporate Park, Regional Juvenile Detention Facility, County Services Building in Pelham, Sheriff’s Training Center & Firing Range Complex, Animal Services Building, Shelby County Fire and Emergency Medical Training Complex, Columbiana and Inverness License Offices, Extension of Shelby County Airport Runway & Taxiway, New Airport Hangars and Terminal Building, New South Water Treatment Plant and over twenty Public Parks.

Mr. Dudchock is a native of Graysville, Alabama and received a B.S. degree from

Auburn University. He has been in management positions in both the private and public sectors. He has lived in Shelby County since 1988. He serves on the Board of Directors for the United Way of Central Alabama, the Shelby County Chamber, the Birmingham Business Alliance, Alabama City County Management Association (ACCMA), and Chilton Shelby Mental Health. Mr. Dudchock is married (Natalie) and has three sons (Davis, Blake (deceased) and Russell). Past board service includes Shelby Emergency Assistance, Leadership Shelby County, Red Cross, Metropolitan Development Board, ClasTran, Greater Birmingham Regional Planning Commission, Shelby County Community Health Foundation, Shelby County Community Corrections Corporation and the Alabaster Medical Clinic Board.

And, in March we will have the opportunity to honor the Police Officer and Firefighter of 2020.

Both of these fantastic luncheons will be held at the Hoover Country Club, Both of these luncheons require an RSVP; please visit www.hooverchamber.org and reserve your seat for both of these fantastic luncheons!

Please make your reservations by calling 988-5672, or emailing lisa@hooverchamber. org.

Networking begins at 11:15 a.m.

The Luncheon is $20.00 per person. We also take Cash, Checks and all Credit Cards!

Recent Ribbon Cuttings

Little Apostles Infant Care A Ribbon Cutting was held today for the brand new Little Apostles Infant Care. Reverend Blake Hutson was joined by Director Betsy Fetner, Mayor Frank Brocato, church family, friends and fellow Hoover Chamber Members.

3000 RIVERCHASE GALLERIA 74 February/March 2020

Casa Fiesta Casa Fiesta Grill Owner Erik Zapien was joined by family, friends and Hoover Mayor Frank Brocato as he celebrated the Grand Opening of his fourth venture.

HOOVER, AL 35244

Recent Ribbon Cuttings Thursday, February 27, 2020

Hoover Fire Station #11 The City of Hoover was excited to break ground on the newest Fire Station in the city of Hoover. Station #11 will service over 2,000 homes off Stadium Trace Parkway, as well as parts of Shades Crest Road, I-459 North and three of the public schools for the Hoover City School system.

Walk On’s Walk On’s Franchise Owner Matt Roth was joined by Managing Partner Mike Miller, their amazing staff , Hoover Mayor Frank Brocato and fellow Hoover Area Chamber of Commerce members as they celebrated the Grand Opening of the new Walk On’s, located at 6401 Tattersall Park in Hoover!

5:30 pm-7:00 pm Cahaba Dermatology 2290 Valleydale Road Hoover 35244 205-214-7546 ***No Cost; No RSVP Necessary! Everyone is Welcome!

Thursday, March 5, 2020

5:30 pm-7:00 pm Business After Hours at Infiniti of Birmingham 1804 Montgomery Highway Hoover 35244 205-403-5221 ***No Cost; No RSVP Necessary! Everyone is Welcome!

Thursday, March 12, 2019

Kabob-A-Licious!

Ashraf Ali was joined by family, friends, City Of Hoover Mayor Frank Brocato and fellow Hoover Area Chamber of Commerce members.

They serve traditional Pakistani cuisine. Their Facebook says, “We strive to deliver Healthy, Savory, Freshest options. At Kabob-Licious we carefully craft each and every items with our Authentic Blend of Spices.”

Seafood King of Hoover The Seafood King owner’s Jason Jiang and Leon Wang chose Hoover as their second location for their seafood restaurant and they chose Hoover! Located in the large shopping center along Highway 31; The Seafood King offers fresh seafood that can transform any meal into a moment to remember.

Rocky Ridge Hardware Rocky Ridge Hardware Owner Dan Moran was joined by family, friends and fellow Vestavia Hill and Hoover Chamber members as they celebrated the Grand Opening of their new location! This locally owned hardware store offers everything that a handyman or handwoman would need to tweak their home!

Latitudes at Riverchase Latitudes at Riverchase Community Manager Amy Bromberg was joined by friends from their Corporate office, First Communities, City of Hoover Mayor Frank Brocato and fellow Hoover Area Chamber of Commerce members as they celebrated the new renovations of the property.

205 - 988 - 5672

7:30 a.m. - 9:00 a.m.Coffee & Contacts at Harvest Market Grocery Store at Brock’s Gap 1031 Brock’s Gap Parkway Suite 165 Hoover, 35244 205-490-6339 ***No Cost; No RSVP Necessary! Everyone is Welcome!

Thursday, March 19, 2020

11:15 Networking March Monthly Chamber Membership Luncheon Public Safety Awards Sponsor: Hendrick Automotive and TurnerBatson Architects Hoover Country Club 3140 Club Drive Hoover 35226 $20.00 Per Person; RSVP is Required; go to www.hooverchamber.org and reserve your seat today!

WWW.HOOVERCHAMBER.ORG HooversMagazine.com 75

New Members AS OF JANUARY 6, 2020 uFrederick C. Moses, OD, PC 11/6/2019 uFedEx Office & Print 11/6/2019 uLa Petite Academy 11/8/2019 uDiamond Smiles Dentistry 11/13/2019 uARC Realty 11/13/2019 uThe Trak Shak Hoover 11/14/2019 uAlliance Publishing Group 11/15/2019 uRay & Poynor Properties 11/18/2019 uFirstLight Home Care of Birmingham 11/19/2019 uInspire Counseling, LLC 11/21/2019 uPinspiration 11/26/2019 uFirestone Complete Auto Care 12/9/2019 uLAH Commercial Real Estate 12/9/2019 uHilton Garden Inn-Liberty Park 12/10/2019 uPWBA Architects, Inc. 12/10/2019 uAlabama Insurance Agency- Rocky Ridge 12/12/2019 uGodspeed 12/13/2019 uBluff Park Diner 12/17/2019 uKoch Family Entertainment, LLC d/b/a Alabama Splash Adventure 12/18/2019 uMichael R. Williams, CPA, PC 12/18/2019 uCentral Alabama Partnership for Training and Employment 12/23/2019 uGear Gaming Birmingham, LLC 12/23/2019

Thank you to our 2020 Board of Trustees

The Presidents Circle of the Board of Trustees Antonio D. Sankey, Antonio D. Sankey & Assoc., LLC John Lyda, Blue Cross and Blue Shield Tim Puthoff,Brookwood Baptist Medical Center Bill Inabinet,Synovus Bank Mark Garnett, HealthSpring of Alabama, Inc. Joel Smith, Hendrick Hoover Auto Mall Paul Dangel, Hyatt Regency Birmingham-The Wynfrey Hotel Henry King, King Acura Karen Waldrop, Regions Financial Charlie Conklin, Sentry Heating, Air Conditioning & Plumbing Daniel Holmes, Hoover’s Magazine, Shelby County Reporter Sam Hess, Jet’s Pizza Sam Hess, Tropical Smoothie David Custred, McLeod Software

Past Presidents of the Hoover Area Chamber of Commerce Kathleen Spencer, Spencer Consulting Group* Dan Ellis, TASC* Lori D. Moler, Children’s of Alabama* Chris Schmidt, J.D., Daniel Corporation* Joe Thomas, Chairman, Capstone Financial Group* Terri Q. Williams, AT&T Alabama* Jason Cobb, America’s First Federal Credit Union* Dan Mikos, Mikos-Kampakis Insurance* Jerry Cross, Jefferson County EIDA* Jerome Morgan, Jr., Oncort Professional Services Richard Head, RE/MAX Advantage* Bill Powell, Honorary Presidents Circle *Designates a Past President of the Hoover Area Chamber of Commerce The Board of Trustees Eric Land, ABC 33/40 Television Steve Swofford, Alabama Credit Union Timothy C. Lee, M.D., MPH, Alabama Heart & Vascular, P.C. Alison Howell, Alabama Power Company Jabo Waggoner, Alabama Senate, District Sixteen Linda Cencula, Avadian Credit Union Veronica Ritchey, BB&T Bank Robert P. (Rob) Fowler, Balch & Bingham LLP Heather McInnish, BancorpSouth Deborah Stephens, Behavioral Health Systems, Inc. Ken Crow, Belk Ashfaq Taufique, Birmingham Islamic Society Leanne Messer, Brookdale Place University Park Jamie White, Brown Heating & Cooling Bud Cason, Bud’s Best Cookies Paul Huckeba, C B & S Bank Garland Stansell, Children’s of Alabama

3000 RIVERCHASE GALLERIA 76 February/March 2020

Bobby Haynes, Costco Wholesale Randolph Pickell, Diversicare of Riverchase Mike Hawthorne, Edge Realty Group Fred Johnston, Express Oil/Tire Engineers Cody Burns, FOX 6 WBRC Debbie Hultquist, Fresenius Medical Care Keegan Jett, Galleria Woods Retirement Community Leisha Harris, Grandview Medical Center Len Luther, P.E., Gresham, Smith and Partners Neil Thakor, Holiday Inn – Hoover Kerry Bradley, Hoover Tactical Firearms Charlie Faulkner, Jefferson Credit Union Tony Cooper, Jimmie Hale Mission Joe McGee, Legacy Community Federal Credit Union Dwight Burrell, Long-Lewis Ford Lincoln Bridget Baughan, McDonald’s Keith Pennington,UAB Medical Center West Todd Beegle, On Tap Sports Café Chuck Herndon, Peoples Bank of Alabama Dr. John R. Phillips, III, PT Orthodontics Hugh Morrow, Broker, RE/MAX Preferred Rick Smith, Renaissance Ross Bridge Golf Resort & Spa Mike White, Riverchase Galleria Andy Davis, St. Vincent’s Health System Kyle Hogan, Sam’s Club Sam Dillender, Santek Waste Services Kent O’Rear, ServPro of Birmingham Dr. Jack Schaeffer, Schaeffer Eye Centers Sarah Turner, Signature Homes Alain Gallet, Terracon Monique Holiness, The Home Depot-Inverness Elena Horn, The Home Depot-Riverchase Bethany Bell, The Trails at Cahaba River Tara J. Elliott, Troy University Phillip Corley, Wallace, Jordan, Ratliff & Brandt, LLC Darin Boykin, Walmart SuperCenter, Highway 150 Richard Edwards, WalMart of 280 Sherry Webb, Webb Payroll Service, Inc. Tanja Bell, Birmingham Airport Authority Daniel Heldreth, Jason’s Deli Ira Levine, Levine & Associates Hayley DeShazo, American Family Care Purvi Shaj, Ross Bridge Medical Center Zeke Ethridge, Alabama Vein & Restoration MedSpa David Wanniger, Comfort Care Home Health & Hospice Benjamin Yim, L.A. Wax Club Bob Mitchell, Oddessy Early Schools Lyndsy Yim, LAH Commercial Real Estate

HOOVER, AL 35244

F i n d U s O n l i ne

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Hoover Chamber Officers and Board of Directors

Chamber Officers Paul Dangel 2020 Board President

Paul Dangel The HyattRegency Wynfrey Hotel 2020 Board President

Alison Howell Steineker, Alabama Power Company 1st Vice President

David Custred McLeod Software 2nd Vice President

Kathleen Spencer, Spencer Consulting Secretary

Adam West Warren Averett CPAs Treasurer

Alison Howell Steineker 1st Vice President

David Custred 2nd Vice President

Kathleen Spencer Secretary

Adam West Treasurer

Greg Knighton Terry D. Turner Jr. Gentle, Turner & Sexton Attorneys Immediate Past President

Greg Knighton City of Hoover Liaison

April DeLuca Magic City Law Legal Advisor

Jeff McDowell McDowell Security Services, LLC

City of Hoover Liaison

April DeLuca Legal Advisor

Board of Directors Matthew Allen, JBMC Media Inc.

Sandy Syx, Doozer Construction

Lynn Ray Business Telephones, Inc.

James Robinson, Spire

Emilio Cerice.

Regions Bank

Tyler Williams, BlueCross BlueShield

Ben Yim, LA Wax Club

Mike White Riverchase Galleria

205 - 988 - 5672

uMatthew Allen uJeff McDowell uLynn Ray uMike White uDavid Custred uBen Yim uSandy Syx uJames Robinson uEmilio Cerice uTyler Williams

WWW.HOOVERCHAMBER.ORG HooversMagazine.com 77

OUT & ABOUT

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MOSS ROCK FESTIVAL

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PHOTOS BY EMILY SPARACINO

The Preserve in Hoover was abuzz with activity on Nov. 2-3 for the 2019 Moss Rock Festival.

1. Cally Bennett, Hadyn Lindsey and Caton Bennett 2. LaRue Lockhart and Caleb Collins 3. Andrea Whisenant and Brandon Rice 4. Turner Porter 5. Amanda Klein 6. Dragana Obradovic 7. Scott Bennett 8. Roxanne Cochran 9. Anna Lyle 10. Kara Rider and Bitsy Crawford 11. Neiley Mann and Caroline Watson 12. Emit, Aarav and Triloka Aggarwal

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OUT & ABOUT

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OUT & ABOUT

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NEW HORIZONS LUNCHEON

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PHOTOS BY EMILY SPARACINO

People donned their Christmas attire for the New Horizons Luncheon on Dec. 13 at the Hoover Senior Center.

1. Barbara Mayfield, Ellen Wall, Joyce Carol and Nellie Burnet 2. JoAnn Powell, Gene Powell and Tillie Powers 3. Joe and Mary Blankson

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4. Donna Wiltsey and Margaret Mulholland 5. Betty Franklin, Linda Bates and Neda Arthur 6. Andrew McCanna, Pat McCanna and Joe McCanna 7. Anthony Coppola and Virginia Albright 8. Ellie Gackley, Margaret Mulholland and Mary Beveridge 9. Felicia Mitchell 10. Amy Chhabra 11. Gordon Seifert, Dot Seifert, Janet Christman and Ron Christman 12. Helen and Jim Baty 13. Venda Hooks and Francine Pearson

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OUT & ABOUT

SHELBY CHAMBER’S 23RD ANNUAL PRAYER BREAKFAST

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PHOTOS BY GRAHAM BROOKS

The Shelby County Chamber’s 23rd annual Prayer Breakfast featured a message by Shelby County Commissioner Mike Vest, breakfast and fellowship the morning of Tuesday, Nov. 26, inside the Pelham Civic Complex and Ice Arena.

1. John Platt and Connie Benson 2. Jordan Powell and Pari Barzegari 3. Chris Grace and Joe Meads 4. Virginia Amason and Alison Howell Steineker

For all your backyard playground needs!!

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www.backyardalabama.com 84 February/March 2020

OUT & ABOUT

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GLC NOVEMBER LUNCHEON PHOTOS CONTRIBUTED

The Greystone Ladies Club’s November luncheon featured the sounds of the Birmingham Opera Guild and locally made artwork.

1. Hollis Traylor 2. Brenda Arthur

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3. Carole Marks and Wilma Thompson 4. Ann Layne

HooversMagazine.com 85

MARKETPLACE

Marketplace Hoover's Magazine • 205.669.3131

Need appliance or air conditioner parts?

How about a water filter for your refrigerator?

We have it all at A-1 Appliance Parts!

Call 1-800-841-0312 www.A-1Appliance.com

Acceptance Loan Company. Personal Loans! Let us pay off your title loan!

224 Cahaba Valley Road, Pelham.

205-663-5821 INDUSTRIAL ATHLETES $18.38+/hour + production & safety $$$ incentives. Grocery order selection using electric pallet jacks & voice activated headsets. Apply online at AGSOUTH.COM or call Charlie Seagle at (205) 808-4833 Pre-employment drug test required.

Automation Personnel Services Hiring IMMEDIATELY For: Automotive Assembly, General Labor, Production, Clerical, Machine Operator, Quality, Carpentry, Welder, Foundry.

Positions In: Calera, Clanton, Pelham, Bessemer, McCalla.

Walk-in applications accepted.

Clanton (205)280-0002.

Pelham (205)444-9774.

Bama Concrete Now Hiring: Diesel Mechanic 4 Years Minimum

86 February/March 2020

Experience. CDL Preferred. Competitive Pay. Great Benefits.

Apply in person: 2180 Hwy 87 Alabaster, 35007 Bent Creek Apartments.

Affordable 1 and 2 Bedroom.

On-site Manager.

On-site Maintenance.

3001 7th Street. North Clanton, AL 35045.

TDD#s: 800-548-2547(V) 800-548-2546(T/A) bentcreek@morrowapts. com Office Hours: Mon-Fri, 8am-4pm.

Equal Opportunity Provider/Employer Boise Cascade Now Hiring for Utility Positions.

Starting pay $13.66/ hour. Must be able to pass background screen.

Please apply at www.bc.com Core Focus Personnel 205-826-3088 • Now Hiring Production Mill Worker, Jemison.

12hrs (days/nights), ability to pass drug test, background check, physical. Positions working in outside temperature conditions.

Previous manufacturing experience required. $11.75/hr to start.

DRYWALL REPAIRS SAME DAY SERVICE Offering: • Plastering • Stucco • Water

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Damage Repair $$FREE ESTIMATES$$ Please Call: 205-502-6023 ETS RESTORATIONS • Retaining Walls • Concrete Work • Demolition • Landscaping • Construction • Tree Removal • Tree Trimming • Bobcat Work • Hardscapes • Hauling Residential & Commercial FREE ESTIMATES!!!

CALL NOW (205)209-7787 $2000 SIGN ON BONUS NEW PAY SCALE TO QUALIFYING DRIVERS EVERGREEN TRANSPORT, is accepting applications for local drivers in the Calera and Leeds, AL, area. Must have Class A CDL, good driving record, 1 yr verifiable tractor trailer experience.

Good pay and benefits.

Apply in person at 8278 Hwy 25 South, Calera, AL, or call for info 205-668-3316.

Now Hiring Heavy Equipment Operators and CDL Drivers Competitive pay and benefits.

Pre-employment drug test required Equal Employment Opportunity Employer Call: 205-298-6799 or email us at: jtate@forestryenv.com

Heritage Christian Academy is now accepting enrollment for K3-12th Grades.

Don’t miss this amazing opportunity! Call 205978-6001, to schedule a Campus Tour!

Industrial Coatings Group, Inc. is hiring experienced -Sandblasters -Industrial Painters - Helpers. Must be able to pass drug test and e-verify check.

Must be willing to travel.

Professional references required. Please send resume to: icgsecretary@ hotmail.com or call (205)688-9004 Owner Operators Wanting Dedicated Year Round Anniston, AL www.pull4klb.com Lancaster Place Apartments. Location, community & quality living in Calera, AL. 1, 2, & 3 bedroom apartments available.

Call today for specials!!

205-668-6871. Or visit hpilancasterplace.com Now Hiring!!

•Caregivers-ADL’s, assist with medications and some lifting 7am-3pm, 3pm-11pm, 11pm-7pm •Activity Director PartTime •Cooks-some 12/hr shifts Call Shay McNeal 205-620-2905 Marble Valley Manor.

Affordable 1 and 2 Bedroom Apartments

for Elderly & Disabled.

Many on-site services!

2115 Motes Rd, Sylacauga.

256-245-6500 •TDD#s: 800-548-2547(V) •800-548-2546(T/A).

Office Hours: Mon-Fri, 8am-4pm.

Equal Opportunity Provider/Employer Are you a motivated professional? Are you looking for a dynamic career? Are you ready to control your own level of success? See why McKinnons’ is an exciting place to work and grow. Now accepting applications for Sales, Service, and Detail Shop. Apply with the receptionist.

205-755-3430 Montgomery Stockyard Drop Station at Gray & Son’s in Clanton. Call Lane at 205-389-4530.

For other hauling arrangements, contact Wes in Harpersville 205-965-8657 Oxford Healthcare in Montgomery currently hiring certified CNA’s and/or Home Health aides in the Clanton, Marbury and Maplesville areas. Must be able to pass complete background check, have reliable transportation and have a strong work ethic. Serious inquiries only. Call 334-409-0035 or apply on-line at www.

Oxfordhealthcare.com

MARKETPLACE Shake up your career!!! Are you looking for something new and FUN? Milo’s is always looking for great managers to come join our growing and dynamic team. Apply online at miloshamburgers.com NOW AVAILABLE LPN’s, RN’s 12 HOUR SHIFTS CNA’s Full-time & part-time Apply in person: Hatley Health Care 300 Medical Center Drive Clanton, AL 35045 Looking for a house to rent in Shelby County?

We can help. Call for available rentals and specials (205)433-9811 Specializing in all your hair care needs SERENITY SALON Barber/Stylist Chairs Available for Rent 2 Convenient Locations •2005 Valleydale Rd. •Pelham •3000 Meadow Lake Dr. Suite 107 Call Nichole 205-240-5428 CLOCK REPAIR SVS. * Setup * Repair * Maintenance. I can fix your Mother’s clock.

Alabaster/Pelham. Call Stephen (205)663-2822 Electrician - FT Supreme Electric, local-based company in Pelham. Must be willing to learn & work hard. Go to: supremeelectric-al. com Print employment application under Contact Us. Mail to: Supreme Electric 231 Commerce Pkwy Pelham, AL 35124 or call 205-453-9327.

Become a Dental Assistant in ONLY 8 WEEKS! Please visit our website capstonedentalassisting. com or call (205)561-8118 and get your career started!

$Cash Paid For Used RV’s!$ Motor Homes, Travel/Enclosed trailers, consignment welcome, Cars and Trucks, Pick up available, Mccluskey Auto and RV Sales, LLC 205-833-4575

White Oak Transportation is hiring CDL-A drivers in your area. Great Pay! Excellent Benefits!

Visit our website www.whiteoaktrans.com for more information EOE-M/F/D/V

Construction Workers Needed for Local Construction Company.

Must be experienced and dependable. Job is five days a week.

Salary based on skills.

Must have remodeling experience. Call Adam 205-863-9059

KELLY Educational Staffing WE’RE HIRING! • Substitute Teahers • Aides • Cafeteria • Clerical • Custodial Positions Shelby County School District, Pelham City Schools & Alabaster City Schools.

Call 205-682-7082 for more information. -Equal Opportunity EmployerPopeyes Seeking friendly, motivated, dependable Crew Members. OPEN INTERVIEWS DAILY 2:00pm-5:00pm 3300 Pelham Parkway.

Immediate Openings!

Start work this week!

Apply online: work4popeyeskitchen. com Pharmaceutical Grade Pharmaceutical Grade CBD Oil, a unique concept for sublingual absorption. Helps pain, anxiety, energy & more. Order from home 205-276-7778. www.CiliByDesign.com/ BrendaGlaze

Service Tech, Inc. Heating & Air Conditioning AL Cert# 89282 Now Hiring Full-Time Certified Technician • Minimum 5 years experience • Residential, Commercial and Refrigeration • Ipad Experience • On-Call Rotation Apply at: www. servicetechhvac.com Sitting Angels Home Care, LLC NOW ACCEPTING NEW PATIENTS Doctor Appointments, Bathing/Dressing Meal Preparation, Errands, Laundry,Light House Keeping and More.

Lenette Walls, Owner 205-405-6991 Shelby County Openings: Loaders: • 1st shift 7am4pm, Monday-Friday • 2nd Shift- 4:30pm Finish, Sunday–Thursday $11.00/hr Packers1st shift 7am-4pm, Monday-Friday $11.00/ hr Replenisher-1st Shift 6am-3:30pm $12.00/ hr Standup Forklift Operators 1st Shift-6am-

3:30pm $12.00/hr Apply online: www.mystaffmark.com The Harvest Place Christian Church Join us for worship every SUNDAY The Harvest Place Christian Church 14 Westside Ln, Columbiana, AL 35051 Bishop Wales Williams, Jr Chief Apostle •Morning Worship Sunday 11am •Life Enrichment Classes Sunday 10:15am •Join Us Every Tuesday Night at JOYFEST •Midweek WorshipBegins at 6:30pm www.getyourharvest.org The Salvation Army Birmingham is hiring Part-time and Full-time •Housing Monitors •Kitchen Assistants •Cooks Apply in Person The Salvation Army Center of Hope 2015 26th Avenue Birmingham, AL 35234 Land For Sale 51acres +/- Helena located on South Shades Crest Rd. Great development/investment potential or private estate location $17,500/ per acre Includes old farm house good frontage 205-587-3090 revcoltom@gmail.com Western International Gas & Cylinders, Inc $10,000 Sign-On-Bonus!

Hiring Class-A CDL Drivers •2yrs Exp•Pass D.O.T Physical/ Background Check •Hazmat Endorsement Apply Online: www. drive4western.com EOE

Experienced Termite Technician or someone experienced in routeservice work and wants to learn new profession.

Work-vehicle/equipment provided. Must drive straight-shift, have clean driving record/be 21/ pass background/drug test. Training provided.

Insurance/401K offered.

M-F 7:00-4:30 + 1 Saturday/month. Pay $13hr. Send resume to facsmith@charter.net Brian’s Tree Service Trees cut from the top down! Safe tree removal in confined areas.

Stump grinding!

General liability and wokers comp.

205-281-2427 SHELBY WOODS APARTMENTS Columbiana’s Finest Affordable Senior Living Community • Great Location • Peaceful Setting • Comfortable Living -Spacious One Bedroom Homes Now Available- Rent based on income, 62 years or older, or under 62 who are mobility impaired. Call us today to find out more about Columbiana’s best kept secret!

Call 205-669-0066.

100 Collins Street, Columbiana AL 35051.

Office Hours Mon-Fri 8am-4pm, Closed Sat & Sun. Roof Repairs Years of Experience with all types of roofs.

Dependable. I WILL fix your leak! Call Don (205) 266-5178

HooversMagazine.com 87

WHY I LOVE HOOVER

Shelley Shaw

Hoover City Schools Foundation Interim Executive Director PHOTO CONTRIBUTED

Shelley has lived all over Alabama, but she and her husband, Mike, have lived in their Hoover home since they bought it in 2001. When they aren’t there, they’re likely at the beach, the lake or in Auburn—Shelley’s alma mater and their daughter’s current school. Shelley also spends much of her time at Spain Park High School, where her son is a freshman. She has worked with the SPHS majorettes for the last three years and helped start the Jaguar Twirling Club. We talked to Shelley about how she balances everything with her current position as the Hoover City Schools Foundation’s interim executive director.

The Foundation has one client – the Hoover City Schools. A grant cycle is in place that brought over $50,000 in 2019 to teachers with innovative ideas that our students benefit from. For example, those Chromebooks every third grader receives are a result of some innovative teaching strategies that the Foundation was able to fund. I can give many, many more examples.

I can assure you the Foundation touches every student’s education in Hoover, past, How did you first get involved with the present and future.

Hoover City Schools Foundation?

We have always been supporters of the When did you become interim executive Foundation, especially at the yearly Denim director of the foundation?

I was serving as vice president of the and Dining event, the signature fundraiser board of directors, and in October of 2019, of the Foundation. The event showcases teacher grants and the SeedLab program. the officers asked me to consider coming off Add in great food, a stellar silent auction the board and stepping into this role. Once and terrific entertainment, and it soon the board gave approval I became the became a do-not-miss event for us! So put it interim executive director. on your calendar for 2020 – April 3 at the Stardome here in Hoover. After serving as president of the Hoover Parent Teacher Council, I applied to become a board member in 2017. I had also served as PTO president at Rocky Ridge Elementary and participated in several committees at the Central Office. Applying for the HCSF board was a great next step for me!

How does the foundation benefit local students and their families?

88 February/March 2020

volunteer base with more members of the board, along with a new component of the organization called Friends of the Foundation, is a major focus. Currently, we have 15 board members that serve a threeyear term and have several responsibilities throughout their term. The Friends of the Foundation are comprised of community members selected to be an extension of the board with less of a time commitment. Both groups are a great way to get more people involved, for folks to bring their energy and talents, and serve the students of Hoover City Schools. To sum it up, during my time in non-profit work and volunteerism, I have found that people have three resources they can give: their time, their talent or their treasure. My goal as interim executive director is to increase the Foundation in these areas.

What school issue are you especially passionate about, and why?

Recently, I was made aware that 1 in 5 school-aged children nationally is dealing with a mental health issue. One in 20 nationally have a serious mental health issue. While many of these students find help through their families, friends, churches and other support systems, some of our students need more. Legislation is being proposed in Montgomery that could be a source of funding these important mental health initiatives. I can get behind that. Schools across the state recognize this issue, and more needs to be done by local, state and federal levels.

What do you love about Hoover?

I’ve lived in all kinds of towns, some with plenty and some without. We’ve got a lot to What are your main objectives in this offer our community here. Without a doubt leadership role?

First and foremost, the priority for me is a terrific education is available for all of our raising more money for Hoover City students. There are plenty of fun and Schools. We have a fantastic board of interesting places to eat. Besides the food, directors, and they are behind this 100 the schools and the convenience, what I percent. The Foundation has been around really love are the people. Everyone has a for 25 years, and thanks to previous leaders story, and the greatest part is they are all and board members, the organization is different. My kids have had friends from all poised for the next level in fund over the world, and they live right here in development. Secondly, increasing the Hoover.

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