Northern Illinois Weekender - 110720

Weekender NORTHERN

ILLINOIS

YOUR GUIDE TO ARTS & LEISURE IN NORTHERN ILLINOIS

SATURDAY, NOVEMBER 7, 2020 • ShawLocal.com

‘GOOD FOOD, GOOD SERVICE’ CHIME AND STAVE BOASTS CREATIVE MENU, INVITING PATIO / 5

GOOD NATURED

FOX SNAKE CONSIDERS HOUSE A WINTER GETAWAY / 7

CLIMBING THE WALLS

Centers provide chance to try rock climbing / 3

UNCORKED

SHAW MEDIA

An expert taster shares favorite finds to consider adding to your own wine racks.

Shaw Media / ShawLocal.com • Saturday, November 7, 2020

2

By JAMES NOKES

Winemaker benefits from shared artist’s eye

T

he hunt Jesse Katz is on started at an early age.

When his father, photographer Andy Katz, traveled the world to capture vineyards through his lens, Jesse would tag along. Today, it’s Jesse who has captured all a vineyard has to offer, but he does it in a wine cellar, and the impressive list of wines he’s crafted in a short period of time is enough to fill a lifetime resume.

For Aperture Cellars, created in partnership with his father, Jesse’s muse is Sonoma County, and the wines are a great addition to his already impressive portfolio. While he’s hopped continents to work over 15 harvests, made every 30 under 30 and, now, 40 under 40 list imaginable, and produced epic, cult wines that rise to mythic proportions for the price tag they command at the auction house, it’s a deep cut that thrills him most.

“I like to showcase the best of an area,” Jesse said. “It’s really hard to do that in Napa. There are barriers to enter. As a young winemaker, the cost per ton is ridiculously high, you almost have to be born into money – which pushes out young talent which is going to Sonoma or Paso Robles.

The level of discovery in finding new areas or gems, that’s really exciting.”

The Aperture partnership started in 2009, but it’s been going for years, as 12 of Andy’s 17 books have featured wine, and together the duo visited more than 80 countries. Despite his travel experience, when he entered college, Jesse wasn’t bound for the wine industry. He was a business school intern at Fess Parker Winery in Santa Barbara when he got the itch to study wine and enrolled at Fresno State.

From there the blitz was on, he’d work two harvests per year and go from country to country and continent to continent working with some of the top winemakers in the world.

Katz rattled off several historic Napa vineyards, but he hit his groove when on a treasure hunt.

“Go to Rockpile Ridge above Lake Sonoma and find little gems with a different profile,” Jesse said. “The level of excitement in finding them, that’s fun as a winemaker and consumer.”

The Aperture Sauvignon Blanc 2018 ($40) was influenced by the time that Jesse spent in Bordeaux. While he studied on its Right Bank, the attention to detail that the Left Bank’s First Growth Chateau Haut-Brion paid to its Bordeaux Blanc, a semillon and

Photo provided

Jesse Katz (center) is the winemaker at Aperture Cellars. sauvignon blanc, left an impression.

“I wanted to get past the green grass flavors and develop white peach, apricot and fig,” Jesse said.

The Aperture Cabernet Sauvignon 2017 ($77) was rich, elegant and had flavors of juicy blackberry and milk chocolate shavings. Stressed out vines struggle during the growing season in the red and white chalky, volcanic soils on the eastern hillside of Alexander Valley. The result is small berries with an increased skin-to-juice contact ratio.

“The highlight is the minerality and nuance,” Jesse said. “There’s dark blue and black fruits, but also spice and minerality, there’s a level of freshness and elegance not always found in Mediterranean-climate cabernet.”

With the Aperture Red Blend 2017 ($55), there were lead pencil shaving, creosote, dark chocolate and blueberry flavors. There was a meaty nose that offered a whiff of fresh-cut steak, fruit and bay leaf.

The different parts of the wine complemented each other yet were in a standoff in the glass – each vying for attention, which only strengthened the experience.

“Tension in wine is another element I am in love with,” Jesse said.

“For our cabs, that green element

people used to run from; it was a taboo word. People are now embracing it.

It’s a natural element in all great cabs outside of California. We can ripen and get past that in California. But the bay leaf and dried spice aid in freshness of wine. We try to get the vineyard in balance and the site in balance and get it nice and ripe, but not get it over-ripe and lose those subtle characteristics.”

Even though Jesse has carved his own path as winemaker, he still needs dad’s approval. Andy’s artwork adorns each label, and he’s got final cut in the cellar, too.

“Dad won’t let me use a photo before he tastes the vintage,” Jesse said.

“It’s so much fun to work with him.

I got into wine through father’s artwork. We have a new state-of-the-art winery. My father knows a ton about wine. But to taste as they are fermenting and have him come out here is a dream come true.”

TASTING NOTES

Winemaker Jesse Katz shares some of the gems discovered on his road less traveled.

• Rockpile AVA: One of the smallest AVAs in the country and where Jesse Katz sourced the malbec for his Devil Proof label. The malbec is from a single vineyard, a dry-farmed

site that is 1,380 feet above sea level.

“It’s a steep hillside with a southwest exposure and incredibly rocky soils, true to its name, that creates a decadent yet elegant style of the varietal,” he said. “Twice since 2015, this has been the highest-rated malbec in the world.”

• Pocket Peak: Under consideration in Alexander Valley as a new AVA because there are “substantial climatic differences between Pocket Peak and the valley floor of Alexander Valley.”

Jesse has worked in the elevated sites at the east side of Alexander Valley, and it’s the location of Devil Proof’s first vineyard, Farrow Ranch.

• Bennett Valley AVA: “The coolest AVA, and [the] site I work with is Dry Stack Vineyard in Bennett Valley,” Jesse said. “Because of the massive coastal influence, the sauvignon blanc from this vineyard is usually harvested three to four weeks after any other I work with. In the weird 2020 vintage, it was my last pick of the vintage.

The wines have incredible acid but a decadence due to the long hang time and cool nights.”

• James Nokes has been tasting, touring and collecting in the wine world for several years. Email him at jamesnokes25@yahoo.com.

AIMING

3 SHAW MEDIA Shaw Media / ShawLocal.com • Saturday, November 7, 2020

HIGH

Centers provide rock-climbing challenge

By ALLISON BILLS

I

For Shaw Media

t’s no secret: No one travels to the Midwest or Chicago suburbs to summit mountains or scale mountain walls.

But for some, the natural geographical landscape isn’t stopping them from pursuing a love of a vertical challenge – in the form of rock climbing and bouldering. Rock climbing typically consists of traversing walls with a rope support system, while bouldering is on smaller rocks without any sort of rope or harness.

“A lot of us flatlanders yearn for something like rock climbing, but there’s not a huge climbing community around here,” says Adam Garcia, owner of the North Wall Rock Climbing Gym in Crystal Lake. “It’s definitely a little harder to get involved with; you either have to know someone to bring you into it, or you have to be bold enough and just say, ‘I’m going to do it.’”

Garcia got his first taste of rock climbing at 12 years old. He was camping at Devil’s Lake in Wisconsin and saw people scaling a wall.

“I remember seeing that and thinking, ‘Wow, that’s insane,’” he says. “It was the first time I’d ever heard of it, and I didn’t know people did that.”

For a lot of Midwesterners, rock climbing is not something that’s easily accessible like biking, hiking or swimming. Garcia admits the first time he saw someone rock climbing, he wanted to try it but didn’t even know how to get started.

In the Chicago suburbs, the simple answer is indoor rock climbing gyms.

Garcia found his way into the climbing world around five years ago through the North Wall Rock Climbing Gym, which he now owns. His gym has options for all ages and skill levels but is also a go-to spot for people training for traditional rock climbing and bouldering.

“It can absolutely be intimidating to start out,” Garcia says. “But people should always go and feel the wall and take some falls. Some people go and try it and it works and makes sense, while

other people realize it’s not really for them.”

The North Wall Rock Climbing Gym offers 1,600 square feet of bouldering and an additional 800 square feet of an auto-belay climbing wall.

The auto-belay machine, which lowers climbers to the ground when they let go of the wall, is a new commercial side of climbing that a lot of large gyms provide.

Garcia teaches top rope, lead climbing, belaying and bouldering classes as well as private coaching sessions.

“We want people to try climbing,” Garcia says. “That’s what we’re here for. If you don’t have a place like this to try it out, you’ll never know if you like it.”

For anyone looking to expand beyond a climbing gym, a new climbing opportunity, The Forge: Lemont Quarries, opened its doors this summer in Lemont.

While this adventure park offers so much more than just climbing on its 300 acres, rock climbing and bouldering are a huge part of the experience.

“At our park, you get different elements than what you would get anywhere else in a climbing gym in Chicagoland,” says co-founder Jeremie Bacon, noting they have three main climbing towers: the Skyscraper Tower, which tops out at 120 feet, and the East and West X Towers, two 90-foot climbing towers.

“From a climber’s perspective, it’s a really unique experience,” adds Byron Bell, general manager of The Forge.

“You won’t find climbing anywhere else up to 90 feet, and you’re climbing outside in the real elements and exposure.”

Unlike most typical climbing gyms, The Forge doesn’t use an auto-belay system. Their system mimics lead climbing, where climbers will clip and pull up rope as they go. “It’s a unique feel and helps make it an extra challenge,” Bell says.

There are also three custom-manufactured concrete structures for bouldering, two that are 10 feet tall and one at 12 feet.

“Boulders are easy for people to overlook, and they really shouldn’t,”

D’Lara Photography – For Shaw Media

The East and West X Towers at The Forge: Lemont Quarries feature multiple routes of varying difficulty, sure to challenge any rock climber.

Bacon says. “These boulders are as close to the real thing that you can get; they’re hand-sculpted by expert climbers so if you’re a pro or wicked good, you can just boulder using the natural rockscape.”

One thing is for sure – The Forge is unlike anything climbers have seen before.

“If you’re a climber, and you think you’ve experienced everything there is to experience in climbing and the community, we have a special treat for you here,” Bacon says. “There’s a whole new world that opens itself up to you as a climber when you experience these things outside.”

While climbing walls made by people is essentially the only option for climbers in the Chicago suburbs, some of the Midwest’s premier outdoor natural climbing is just a few hours away at Devil’s Lake State Park in Wisconsin.

“It’s a place people from the Chica-

go area can visit regularly, and have a great positive outdoor climbing experience and learn how to get the skills to climb across the country,” says Nick Wilkes, owner and instructor of Devils Lake Climbing Guides. “It’s the closest natural place to climb.”

There are about 1,800 documented climbs at Devil’s Lake sprawled across 40 or so bluffs. Some are big, others small. Some are hard to get to, others easy to access. All of it is single pitch climbing.

Rock climbing may not be for everyone, but there’s something special about maneuvering up a sheer rock face to find yourself at the apex.

“I don’t want to sell it short – rock climbing is a hard, difficult activity,” Garcia says. “Serious rock climbers fail 90% of the time, and we are doing all of that falling for the 10% success that we have. It’s worth it, because we got it right.”

Shaw Media / ShawLocal.com • Saturday, November 7, 2020

SHAW MEDIA

4

STARVED ROCK COUNTRY Dedicated to growing the awareness of everything the Starved Rock area has to offer

Cottage getaway, contest await at Harbor Inn

By RYAN SEARL

rsearl@shawmedia.com Harbor Inn Cottage Rentals by Heritage Harbor are the perfect way to savor the sights and sounds of fall, while still staying cozy and socially distant on your vacation.

Located in Ottawa’s Heritage Harbor marina resort community, only about a 90-minute drive from the heart of Chicago, these fully furnished luxury cottages are impeccably decorated, and feature all the essentials you need to feel at home along the waterfront.

This slice of harbor life allows you to unwind in a tranquil and private setting, while still being just a short drive away from some of the region’s best restaurants, parks and boutique shopping.

Creating simple and relaxing moments is what Heritage Harbor is about, and these cottages deliver.

You’ll find a wide selection of units, suitable for housing a single couple up to larger family gatherings. There are even a few pet-friendly options and an on-site dog park just a short walk away from the cottages.

Relax in these beautifully designed private units, enjoy a bonfire by the harbor or admire the lingering fall colors along the scenic Illinois River Road. There are countless ways to experience the remaining weeks of autumn near Heritage Harbor. Starved Rock is only a 20-minute drive from your front door, allowing you to beat the crowds and truly appreciate the serenity of this sprawling state park.

Guests can dine at Heritage Harbor’s delicious on-site restaurant, The Red Dog Grill, which sports a heated patio and a beautiful view of the marina. At this covered dining area, you’ll find a wide selection of seafood and progressive American fare. The modernized takes on Midwestern tavern classics have been a big hit with their loyal fan base, along with a terrific selection of cocktails, craft beers and wines.

Not quite ready to dine in? Food from The Red Dog Grill can be delivered directly to your cottage, each with its own full kitchen and dining area, complete with all the essential plates and cutlery.

Be sure to bring your bikes along for the trip, as Heritage Harbor is located directly next to an entrance to the Illinois & Michigan Canal State Trail. The former 70-mile canal towpath is now home to some of the best hiking and biking you’ll find in Illinois. This bikeable path gives you

Photos provided

Cozy waterfront stays are offered through Harbor Inn Cottage Rentals by Heritage Harbor in Ottawa. easy access to downtown Ottawa without having to hop in your car.

Best of all, you now have a chance to win a free, two-night stay at these luxury waterfront cottages, courtesy of Harbor Inn by Heritage Harbor and Starved Rock Country.

Head to starvedrockcountry. com for your chance to win the limited-time “Fall Cottage Getaway” package. The giveaway includes a certificate to Harbor Inn Cottage Rentals, valued between $300 and $500, to be redeemed between Sundays and Fridays during the fall 2020 season, when units are available.

The winning prize package also will include a $25 gift card to The Lone Buffalo by Tangled Roots Brewing Co. and a limited-edition Starved Rock Country commemorative poster (valued at $25). See the terms of service page on the entry form for additional details.

Act fast, this contest ends at 7 p.m.

Thursday, Nov. 12.

For more information on Harbor Inn Cottage Rentals, go to visitheritageharborinn.com or call 815-433-5000.

Chime and Stave boasts creative menu, inviting patio

By LOUISE TREENY

T

For Shaw Media

he motto at Chime and Stave is simple but effective: good food, good service.

“We’ve been told our community needs this,” says co-owner Christine Jurczyk, who opened the restaurant with her husband, Richard, last fall in Campton Hills.

The restaurant uses the freshest possible ingredients, including local options when available. Executive Chef Enzo Cullotta has coined it a “scratch-made kitchen.”

Cullotta says he was “born into the business” of cooking.

His family owned a restaurant for 48 years; and for 25 years, Cullotta ran a banquet hall that seated 1,200. His passion, he says, is in creating new dishes. “We’re always brainstorming,” he says.

The section of the menu called “Enzo’s Specials” changes weekly, with the understanding that wildly popular dishes might make it to the permanent roster. Both Jurczyk and Cullotta agree: Everyone comes back for the specials.

Other favorites are steaks, which change based on best quality available; the fish and chips, which are battered and fried per order; and the cheese curds, which are beer-bat■■ WHAT: Chime and Stave tered Wisconsin cheddar. The ■■ WHERE: 40W188 Campton Crossings menu changes per season Drive, Campton Hills to be a little lighter in the summer and heartier in the ■■ PHONE: 630-549-6537 winter, Jurczyk says.

■■ INFO: www.chimeandstave.com An alluring aspect of the spacious restaurant is the backyard patio, which has two built-in fireplaces, jumbo games including Yahtzee and Connect Four, and plenty of seating.

In addition to the outdoor patio, Chime and Stave also boasts a private room, which seats 50 and is available to be rented out for anything from business meetings to graduation parties. Those who rent the private room also get the chance to sit down with Cullotta and develop their own menu.

In keeping with its name (chimes and staves are parts of barrels), Chime and Stave brought in a mixologist to develop signature whiskey-based cocktails for its bar. Cullotta makes the simple syrup for the artisan drinks.

The community stood by the team when they were only offering to-go orders this spring, Jurczyk says. During that time, the restaurant also regularly served families in need. They have offered specials on certain days such as kids eat free with the purchase of an entree, and wine bottles at half off.

It’s the kind of restaurant where you might want to eat a birthday dinner or celebrate after your team wins the baseball game.

“We want to be that neighborhood restaurant you want to come to,” Jurczyk says.

IF YOU GO

Photos provided

ABOVE: The fish and chips are battered and fried per each order. BELOW: The eclectic menu ranges from elaborate salads and flatbreads to these baby back ribs. LEFT: Displayed on a patio table is the Fettuccine Alfredo with Sausage.

SHAW MEDIA Shaw Media / ShawLocal.com • Saturday, November 7, 2020

MADE FROM SCRATCH

5

Shaw Media / ShawLocal.com • Saturday, November 7, 2020

SHAW MEDIA

6 STREAMING THIS WEEKEND

‘Moonbase 8,’ Kylie Minogue, Niall Horan on tap The ASSOCIATED PRESS

Here’s a collection curated by The Associated Press’ entertainment journalists of what’s arriving on TV, streaming services and music platforms this week.

Movies

Eva Green gives a stunning performance as an ambitious astronaut who must leave behind her young daughter in order to participate in a mission to Mars in “Proxima.” This French film from director Alice Winocour got a little lost in the festival shuffle of 2019, perhaps overshadowed by the flashier “Lucy in the Sky,” but it’s well worth checking out and is now available to rent.

If you’re looking for some distractions, the excellent Women Make Film series is still going strong on TCM. This week’s episode 10 in the Mark Cousins documentary examines “Melodrama, sci-fi, horror and hell” and includes a robust evening of programming like Ann Hui’s “Boat People” and Lizzie Borden’s “Born in Flames.” The centerpiece film is Ida Lupino’s “Outrage” from 1950, a must-see drama about what we now

know as rape culture.

Or maybe you’re just looking to toast Sean Connery this week. There are scores of his films available to rent on various VOD platforms (“The Man Who Would Be King,” “Goldfinger” and “The Untouchables” included), but there’s also some greats that are available on subscription services you already may be paying for, too. You can watch Connery and Harrison Ford bicker in “Indiana Jones and the Last Crusade” on Netflix, dive into some Michael Bay and Nicolas Cage action maximalism in “The Rock” on Hulu, escape into Terry Gilliam’s “Time Bandits” on HBO Max or get your Hitchcock fix with “Marnie” on Peacock Premium.

Music

The final solo recording from late jazz legend Dave Brubeck was released Friday. “Lullabies” comes eight years after Brubeck died, and the collection of songs – some covers, some originals – were recorded as a gift to his grandchildren. At the time of the recording, Brubeck said: “Some are original pieces that I thought would appeal to babies as

well as an older generation. I hope the littlest ones will respond to this music, and that parents and grandparents will enjoy it as well.”

Singer-songwriter Niall Horan will livestream a concert Saturday from an empty Royal Albert Hall in London that will raise money for his touring crew. The former One Direction member will sing songs from his two solo albums with a full band, and all the proceeds will go to his touring crew, who are unable to work because of coronavirus, as well as to the #WeNeedCrew relief fund.

Tickets cost $20.

Even if you can’t go clubbing because of the pandemic, Kylie Minogue’s new album is enough reason to put on your dancing shoes. “DISCO” is the Grammy-winning Australian singer’s 15th album. It comes two years after Minogue released the country-influenced project “Golden.”

Television

Network series gradually are returning after pandemic-forced production delays, including a trio of CBS comedies on Thursdays.

“Young Sheldon,” the spin-off of “The Big Bang Theory” starring Iain

Armitage, airs at 7 p.m., followed by newcomer “B Positive” about two people (Thomas Middleditch, Annaleigh Ashford) and the kidney transplant that brings them together. Allison Janney’s Bonnie is an empty-nester in the eighth season of “Mom” (8 p.m.), after daughter-roommate Christy moves on – the result of co-star Anna Faris’ decision to leave the show. Bonnie’s husband Adam (William Fichtner) and pals keep her company.

Space comedies don’t always soar (sorry, “The Orville” and “Space Force”), but maybe an Earth-bound one can do better. Showtime’s “Moonbase 8” stars Fred Armisen, John C. Reilly and Tim Heidecker as astronauts trying to qualify for a moon mission. Their training at a desert base is anything but smooth, and hilarity hopefully ensues.

The first episode debuts at 10 p.m.

Sunday on Showtime (with new episodes out weekly) and is free online at midnight on sites including YouTube and SHO.com. For Showtime subscribers, the full series will be available Sunday night on the channel’s apps and on-demand platforms.

7

By PAM OTTO

Taking interesting dives into the natural world around us, Pam Otto opens new avenues of exploration.

Fox snake considers house a winter getaway

W

e all have our dreams – a fancy house, a fast car, maybe fame or fortune. Mine, go figure, have to do with

snakes.

One of my earliest dreams dates back to the year I turned 3. We were living in one of my grandmothers’ houses, waiting for our new house to be built. Grandma’s house was quite old; in fact, she was born there, and it had all the features 3-year-olds find endlessly fascinating: narrow, steep stairs leading to a small, dark cellar; equally narrow and steep stairs leading to a tiny attic playroom; and a cistern outside, tantalizingly obscured by a round metal cover.

Of course, Mom and Dad saw these things as most grownups would: hazards best avoided, especially by 3-year-olds. And so they told me stories, most of which I’ve only recently figured out were made up.

For example, they said the cistern was full of snakes and should be avoided at all costs.

Well, they might as well have said it was full of toys or candy. My little naturalist ears perked up, and my little naturalist brain made a note to definitely check this cistern thing out.

I remember spending a lot of time that summer hanging out by that hole in the ground. Whenever my older cousins or the boys next door would come over, I’d have them help me move the metal cover to reveal the pile of rocks below. There I’d crouch, chin in hands, staring into the deep crevices and hoping, praying, for any kind of movement.

But every day – nothing.

Sad to say, those lackluster summer days in 1965 led to a pattern that repeats itself even now. Wherever I happen to be, it’s a sure bet that any snakes will be elsewhere.

But that’s not the case for everyone. Every year at this time, I can expect to hear from a distraught someone, and sometimes several distraught someones, that their home has become “infested” with snakes.

As a naturalist with a passion for reptiles, it’s sometimes hard to be sympathetic to the concerns of these flustered folks, given that they are, in essence, living my dream. Usually though, my training kicks in, and I steer the conversation to focus on the facts.

Far from being cold-blooded killers, snakes actually perform several vital ecological functions. They help control rodent, bird and insect

Photo provided

Blotchy and big – adults average over 4 feet in length – nonvenomous fox snakes are our area’s longest native constrictors. This time of year, they are heading for hibernacula, areas that might include garages, crawlspaces and basements. populations and, in so doing, also help keep down the numbers of fleas and ticks and other undesirables too numerous to mention. At the opposite end of the spectrum, snakes also serve as food for a number of other area predators including foxes, hawks and owls.

When snakes show up inside a house, they don’t behave like other common but unwelcome guests.

They’re neither there to destroy insulation and wiring, nor gnaw into boxes and bags. They don’t even need a place to go to the bathroom. They’re just looking for a quiet place to spend the winter.

Our local climate being what it is, snakes spend the cold-weather months in places called hibernacula.

In the wild, these locations might include rodent burrows or the deep crannies on a rocky slope. But in towns, hibernacula also might include garages, crawlspaces and basements.

One snake species that has a particular penchant for human dwellings and causes quite a bit of consterna-

tion is the eastern fox snake, Pantherophis vulpinus. Bedecked with dark brown splotches on a light brown background, this nonvenomous snake at first glance looks very much like a rattlesnake. To add to its charade, this character, which can grow to be almost 5 feet in length, shakes its tail when agitated. In dried leaves or grass, or even against a piece of paper, that shaking tail can sound very much like the clatter of a rattlesnake (amazing creatures in their own right, but also endangered in Illinois and rarely seen in this part of the state).

In the past, we’ve gotten calls from residents who have found fox snakes in their cellars and from businesses who’ve found them in storage areas; we even heard from a local law enforcement agency. Used to handling bad guys, these latter folks were nonetheless thrown for a loop by the appearance of a splotchy, “rattling” snake in the front office.

If you have a fox snake come calling, er, crawling, first of all, consider yourself lucky. These nonvenomous

snakes indicate that your yard and/ or the surrounding area provides diverse habitat that likely is home to a nice variety of native plants and animals.

Second, if at all possible, try to leave the snake be. They pose no harm, don’t make any noise and, as I mentioned before, aren’t going to be causing any damage while they wait out the winter. In fact, as spring comes and they start to rouse, your guest just might help itself to a mousie or two before showing itself out.

I hold little hope of any snakes, fox or otherwise, finding refuge at either my home or office, both of which are smack-dab in the middle of a city.

But that doesn’t stop me from poking around the crawlspace and basement probably more frequently than I should.

A girl can dream, can’t she?

• Pam Otto is the outreach ambassador for the St. Charles Park District. She can be reached at 630-5134346 or potto@stcparks.org.

SHAW MEDIA Shaw Media / ShawLocal.com • Saturday, November 7, 2020

GOOD NATURED

Shaw Media / ShawLocal.com • Saturday, November 7, 2020

SHAW MEDIA

8

Â

Â?

� �� � � ­�­�� � €

Â?

Â