AG Mag Northern Illinois
Bro@dening their
horizons
Broadband technology has paved the way for an information superhighway that zig-zags through much of the U.S. But millions of rural Americans are still stuck on a gravel road, left in the dust by high-speed internet. That could finally be changing.
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PUBLICATION • FALL 2018
PRSRT STD U.S. POSTAGE PAID PERMIT NO. 440 STERLING, IL 61081
AG Mag
Page Design Rusty Schrader Reporters & Photographers Pam Eggemeier, Gavin Jensen, Michael Krabbenhoeft, Alex T. Paschal, Rachel Rodgers & Vinde Wells Cover illustration Alex T. Paschal Published by Sauk Valley Media 3200 E. Lincolnway Sterling, IL 61081 815-625-3600 Articles and advertisements are the property of Sauk Valley Media. No portion of the Northern Illinois Ag Mag may be reproduced without the written consent of the publisher. Ad content is not the responsibility of Sauk Valley Media. The information in this magazine is believed to be accurate; however, Sauk Valley Media cannot and does not guarantee its accuracy. Sauk Valley Media cannot and will not be held liable for the quality or performance of goods and services provided by advertisers listed in any portion of this magazine.
2 Fall 2018
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Magazine Editors Kathleen Schultz & Rusty Schrader
LINOIS N IL A MA
Advertising Director, General Manager Jennifer Heintzelman
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Publisher Don T. Bricker
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Northern Illinois
COVERSTORY
Index BROADENING THEIR HORIZONS
Broadband technology has paved the way for an information superhighway that zig-zags through much of the U.S. But millions of rural Americans are still stuck on a gravel road, left in the dust by high-speed internet. That could finally be changing.
PAGE 8
AG Mag
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Index
BIG OIL VS. BIG CORN Politics really does make strange bedfellows; the oil industry and environmental groups are on the same page: They both want the EPA to pump the brakes on President Trump’s directive that E15 be sold year-round.
PAGE 14 FARM SNAPSHOTS Harvest time and tractor shows PAGES 18-19, 27 & 28
4 Fall 2018
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AG Mag
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Index
BIN THERE. DONE THAT There’s a lot going against the grain: Uncertainty over the fate of a farm bill, a tariff-fueled trade war, soft commodity prices – and that has farmers hedging their bets, keeping commodities in storage and hoping for a better deal
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AG Mag
7
Bro@dening their
horizons
Broadband technology has paved the way for an information superhighway that zig-zags through much of the U.S. But millions of rural Americans are still stuck on a gravel road, left in the dust by high-speed internet. That could finally be changing.
8 Fall 2018
U.S. Reps. Adam Kinzinger, R-Channahon, and Cheri Bustos, D-East Moline, are both supporters of expanding ore than 23 million people across the nation are rural broadband coverage. estimated to fall within rural broadband cover“Our rural communities have significantly lower rates age gaps, and an injection of federal dollars is of broadband availability, and it’s important that we being put toward closing the digital divide during the close that service gap,” Kinzinger said. next several years. Bustos said the spending bill is a step in the ILLINOIS N The federal government’s fiscal year 2018 right direction, but there needs to be more A ER spending bill included $1 billion for rural investment addressing national infrastructure. infrastructure, including $600 million in new She worked with House and Senate Demofunds to develop a pilot program to help bring crats to create a Better Deal economic agenda, broadband to rural areas of the country. which includes several proposals includThe U.S. Department of Agriculture estiing putting $1 trillion toward infrastructure COVERSTORY mates that the $1 billion will spur a $4.7 billion improvements. increase over the previous year in the funding The Federal Communications Commission of rural infrastructure projects, and the total investstarted the first Connect America Fund auction earment in rural communities’ infrastructure through USDA lier this year giving out nearly $1.5 billion nationwide to programs will total $13.5 billion in this fiscal year. incentivize providers to bring broadband and voice serThe focus of the pilot program is to improve broadband vices to rural areas at an affordable price. services for as many rural American homes, businesses, farms, schools and health care facilities as possible, and CONTINUED TO PAGE 104 G
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BY RACHEL RODGERS For Northern Illinois AgMag
Rusty Schrader/SVM photo illustration
AGMag 9
3CONTINUED FROM PAGE 9 In Illinois, nine companies won bids totaling $100 million to build out broadband across a 10-year period to serve about 32,000 locations in the state. That includes about 1,300 customers in rural areas in Lee, Whiteside, Bureau and Carroll counties. “The successful conclusion of this first-of-its kind auction is great news for the residents of these rural communities, who will finally be able to share in the 21st-century digital opportunities that broadband provides,” FCC Chairman Ajit Pai said following the auction in July. The qualifying locations were in areas where it made no business sense to provide the services without government subsidies. AMG Technology Investment Group LLC put in the winning bids for areas in several Illinois counties, including Bureau, Carroll, Lee and Whiteside. Bureau County will receive $1,654,039 in assistance that will bring high-speed internet to 668 customers, primarily in an area just north of Princeton. CONTINUED TO PAGE 124
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AG Mag
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3CONTINUED FROM PAGE 10 The subsidy for Whiteside County will be $974,595 to bring broadband to 384 customers, most of them in an area southwest of Morrison and another cluster southeast of Interstate 88. In Carroll County, $878,732 will be available to help bring services to 227 locations. A large part of that area is just south of Mount Carroll with a couple of spots north of the city. Lee County received $3,554 to help Benton Ridge Telephone Co. service six locations. That area is south of Dixon near the junction of U.S. Route 30 and I-88. The service providers are on a 6-year timeline for the infrastructure buildouts. They must complete 40 percent of their locations within the first 3 years. The buildout must increase by 20 percent in each of the remaining 3 years. The FCC also is working to reduce the cost of broadband deployment by eliminating some regulatory barriers and by freeing up more spectrum for wireless broadband. CONTINUED TO PAGE 134
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The agency is working toward the launch of a $4.53 billion Mobility Fund Phase II auction to expand 4G LTE wireless coverage throughout rural America, and the Connect America Fund is providing more than $9 billion for rural broadband in areas served by large carriers. In October, Microsoft announced joining forces with a company called Network Business Systems to offer broadband access to more than 126,000 people in 11 counties in eastern Iowa and northwestern Illinois. That plan spans to Scott, Clinton, and Muscatine counties in Iowa, and Bureau, Henderson, Henry, Knox, Mercer, Rock Island, Warren, and Whiteside counties in Illinois. The company’s overall goal is to expand rural broadband to 2 million in the next 5 years. In August, Gov. Bruce Rauner signed legislation that creates a broadband council to recommend specific legislation and spending levels for increasing broadband access, especially to senior citizens in rural areas. The measure also reduces some regulations to get more broadband in rural areas. After signing the bill, Rauner said the hope is for broadband efforts to dovetail and cover schools, homes and businesses. The Illinois Farm Bureau conducted a broadband survey from Feb. 22 to March 12, results that it’s passing on to the USDA to better gauge the gap in coverage. The 235 respondents were from 178 towns, villages and cities. About 56 percent reported “lowest satisfaction” with their broadband internet service, and 66 percent said the quality of their broadband internet negatively impacts their farming business, and 71 percent said the farm bureau should “focus a lot” to on this issue. About 75 percent reported having broadband internet access at home, and 61 percent have broadband internet access on their farm. n
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13
vs. Big Oil
Big Corn Politics really does make strange bedfellows; the oil industry and environmental groups are on the same page: They both want the EPA to pump the brakes on President Trump’s directive that E15 be sold year-round
T
BY PAM EGGEMEIER peggemeier@saukvalley.com 800-798-4085, ext. 5570
he Trump administration is pushing for year-round availability of gasoline containing 15 percent ethanol, but making it happen appears to be easier said than done. The ethanol industry and grain farmers applauded the president’s Oct. 9 announcement that he was directing the EPA to change its rules to allow for the expanded availability of E15. The president’s trip coincided with a GOP midterm election campaigning trip to Iowa, which is the nation’s top corn-producing state. CONTINUED TO PAGE 154
Rusty Schrader/SVM photo illustration
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3CONTINUED FROM PAGE 14 In Illinois, the state’s Farm Bureau cheered Trump’s announcement but criticized the EPA for “undermining the Renewable Fuel Standard.” “For more than a decade, the Renewable Fuel Standard has created jobs, boosted the rural Illinois economy, and helped clean the air. But Illinois farmers have been frustrated by the U.S. Environmental Protection Agency’s recent actions, which have not only undermined the RFS, but also softened market demand for both ethanol and corn,” the IFB said in a prepared statement. The IFB urged the administration to work with the EPA to implement the E15 waiver as soon as possible, as a means of helping farmers get through a difficult time of low prices and market uncertainties. “Allowing summer sales of E15 gives consumers greater choice at the pump, reverses economic damage caused by EPA’s waivers and signals a strong message of support to our nation’s farmers,” the IFB said. Current law allows the use of E15 in vehicles that were made no earlier than 2001, but prevents its sale from June through mid-September because of concerns that it increases harmful emissions during warmer weather. All liquids, including gasoline, evaporate faster in the heat.
U.S. ethanol production capacity by state (Million gallons per year)
Production facilities
CONTINUED TO PAGE 164
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3CONTINUED FROM PAGE 15 Ethanol now accounts for 10 percent of the nation’s fuel usage. A gallon of E15 is usually 5 cents to 10 cents cheaper than the E10 fuel blend. Opponents of the rule change say a higher level of corn-based ethanol during the summer would increase smog, depleting the ozone layer, polluting water and endangering the ecosystem. Others are concerned that the higher blend can damage engines in vehicles and other equipment. Supporters say the environmental and engineering claims are unfounded. Farmers have been lobbying for the change for years, estimating that the waiver could boost annual corn demand by about 2 billion bushels and drive up depressed prices. The nation’s ethanol plants are expected to use about 5.65 billion bushels of corn this year, about 38 percent of this year’s yield, according to projections from the U.S. Department of Agriculture. While the few extra months of E15 might not seem like a huge market opportunity for producers, the consistency it brings could go a long way in stabilizing the ethanol industry. Many retailers that have been hesitant to carry E15 have pointed to the summer ban as the reason for their decision
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16 Fall 2018
to not invest in the pumps and other infrastructure. Less than 1,500 of the nation’s 122,000 gas stations have E15 pumps. The ethanol industry is already suffering from waivers given to small refiners that have cut ethanol use by nearly 2 billion gallons. The intent of the program was to give Renewable Fuel Standard passes to small refiners that are in danger of going bankrupt. The waivers are now being given to larger refiners that don’t meet the economic hardship criteria, thereby undercutting the ethanol market. The EPA granted seven waivers 3 years ago, but that number jumped to 29 in 2017, exempting about 13.62 billion gallons of ethanol from the market last year. Compliance credits are issued to refiners to prove they have adhered to the mandated blending quota. Known as Renewable Identification Numbers (RINs), they have become a hot commodity that has spawned a multibillion dollar business on Wall Street. That business has produced an increasing number of biofuels fraud convictions. Some in the ethanol industry fear that the E15 waiver will involve concessions on the RFS exclusions for the refiners. While environmental groups have
threatened to take legal action to block the summer waiver, the biggest challenge to the rule change is the oil industry. After years of gearing up an elaborate public relations campaign against the waiver, oil interests have publicly said they will sue the EPA if the rule is changed. Trump wants to have the new rules in place in time for next year’s summer driving season. The EPA has said it should have a draft of the rule out in February and a finalized version on the books before the end of May. That is an ambitious undertaking, considering that most EPA rule changes take at least a year to finalize. “There certainly are some challenges to getting the E15 changes done,” said Carey Bauer, co-general manager at Rock River Lumber and Grain. “The biggest challenge will come from the petroleum industry, but I think it also will take some time for the infrastructure to catch up.” Just 3 days prior to the president’s announcement, U.S. Reps. Cheri Bustos, D-Illinois, and Dave Loebsack, D-Iowa, sent a letter to Trump urging the administration to allow for year-round sales of E15. Bustos cited the struggles of farmers amid low commodities prices and an escalating trade war. CONTINUED TO PAGE 174
3CONTINUED FROM PAGE 16 “While this is not a complete solution to all of these challenges, one way we could improve things is by allowing the year-round sales of E15 to provide a boost to corn growers across the heartland. I strongly urge President Trump to make this common-sense change to strengthen our agricultural economy,” Bustos said in a news release. Some farmers question whether a bump in E15 sales can do much to boost corn prices. “Greater use of E15 is a great thing, but it doesn’t look like it will impact the corn market that much, at least in the near term, but having more of the cleaner fuel out there is definitely a positive,” said Evan Hultine, a fourth-generation farmer near Princeton. Days after Trump’s E15 announcement, Casey’s General Stores announced plans to bring the blend to more than 500 of its locations over the next few years, putting it on the fast track to becoming the nation’s leading E15 retailer. Casey’s is partnering with Prime the Pump, a nonprofit that helps retailers expand its ethanol offerings, and Growth Energy, an ethanol industry organization. Casey’s first tested E15 last year at 17 of its sites. “Since first rolling out E15, we’ve seen the benefit the biofuel blend offers in terms of value for our customers and a competitive advantage for our business,” said Nathaniel Doddridge, director of fuels for Casey’s. Other leading E15 retailers are Wisconsin-based Kwik Trip Inc., with about 350 locations, and Pennsylvania-based Sheetz Inc., which offers the blend at 240 stations. n
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18 Fall 2018
H
Shine on, arvest moon Just because farmers rise with the sun doesn’t mean they call it a day when the sun sets. They’re in the fields from sunup to sundown, and oftentimes even later, like this farmer who was working in October under a full moon near Ashton. PHOTO BY ALEX T. PASCHAL/APASCHAL@SAUKVALLEY.COM
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Bin there Done that There’s a lot going against the grain: Uncertainty over the fate of a farm bill, a tariff-fueled trade war, and soft commodity prices – and that has farmers hedging their bets, keeping commodities in storage and hoping for a better deal
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nother bountiful grain harvest in northwest Illinois had farmers mulling what to do with their crops in a low-price market environment. Surrounded by uncertainty, their decisions are made more difficult. Farmers are about to enter the fifth year of what could be a 7-year down cycle for commodities prices. In the last 4 years, net farm income has dropped by nearly 50 percent from the highs reached between 2011 and 2014. It has been the worst stretch for the ag economy since the 1980s farm crisis. CONTINUED TO PAGE 224
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3CONTINUED FROM PAGE 21 In addition, Congress still hasn’t produced a new farm bill, letting the 2014 version expire Sept. 30. The House and Senate have passed separate versions of the legislation. Lawmakers are now working to draft a single bill for Congress to approve and send to President Donald Trump for his signature. Keeping the safety net intact is the top priority for farmers. Perhaps the most nervewracking development this year has been the nation’s escalating trade war with China. The fear of tariffs has sent commodity prices even lower since the first round of the president’s proposals was announced March 22. China has threatened to slap duties on several agricultural products including soy, corn, pork, wheat and dairy products. The continued climb of input expenses, on a parallel path with rising oil prices, also factors into farmers’ marketing plans. Diesel fuels the large equipment needed for harvest season. Oil prices hit $72.76 a barrel in June, but increased production and a slowdown in demand had prices leveling off at $66.18 a barrel Oct. 30. Prices are still much higher than last year’s average price of $48.05 a barrel. CONTINUED TO PAGE 234
Alex T. Paschal/apaschal@saukvalley.com
A line of train cars files underneath a dispenser that fills them with grain at Rock River Lumber and Grain in Sterling. It’s been a long and busy harvest season. Trains are picking up and unloading grain 7 days a week at the business. The low prices have many farmers storing more of their grain, willing to hold out for better selling opportunities.
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Rock River Lumber and Grain employee Jake Swanson gets grain cars ready to be filled with corn.
3CONTINUED FROM PAGE 22 It’s been a long and busy harvest season. Trains are picking up and unloading grain 7 days a week at Rock River Lumber and Grain’s Sterling site. The low prices have many farmers storing more of their grain, willing to hold out for better selling opportunities. “It’s been busy all fall, very similar to what we’ve seen the last few years,” said Carey Bauer, co-general manager at Rock River Lumber and Grain. “We’re getting toward the end now – probably the last 15 or 20 percent.” Bauer said ever-improving yields in a down cycle have storage up every year, even though the political uncertainties had some farmers selling earlier than usual. “Farmers sold a lot of beans and corn ahead of time this year,” Bauer said. “The yields were good and some didn’t want to store it all.” CONTINUED TO PAGE 254
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3CONTINUED FROM PAGE 23 Rock River Lumber and Grain has continually expanded throughout the area since the 1930s. The most recent addition is a $1.3 million grain storage facility at its Sterling rail site. The company had hoped to have it up and running when this harvest season started, but it’s not quite finished. The new facility is primarily for soybeans, but it also can handle corn. The company has grain elevators in Sterling, Prophetstown, Galt, Morrison, Tampico and Hooppole. Bureau County farmer Evan Hultine has kept a close eye on the trade war developments, which had him ease up on soybeans and plant more corn. Because he doesn’t see any real positive market movers in the near term, he decided to look for early sale opportunities. “I sold a lot of my grain ahead of time when there were a few lifts in the market,” Hultine said. “In a year like this, we were just thankful to pay our bills. We figured there would be a lot more pressure if we waited.” Hultine believes that Washington is committed to making meaningful change in trade policies with China, but it could take longer than expected. In anticipation of that scenario, he has sold about 90 percent of this year’s harvest
Alex T. Paschal/apaschal@saukvalley.com
Jared Friedrichs empties a truck full of corn Nov. 2 at a grain elevator at Rock River Lumber and Grain in Sterling. variety, include storing grain in poly and about half of next year’s yield. bags, but grains must be kept in a low With elevators under a lot of storage moisture range. The bags also must be pressure, some farmers are bringing closely watched for temperature, bugs more old grain bins into use or buying and mold. Grain put in open piles can be new ones. Demand for new bin condestroyed by rain. struction has been brisk. CONTINUED TO PAGE 264 Other options, more of the temporary
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AG Mag
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3CONTINUED FROM PAGE 25 New grain bins are a serious investment. Prices vary, but including materials and labor, a new bin is in the neighborhood of $1.30 a bushel. A 60,000-bushel bin, complete with electrical, concrete, fans and augers would cost nearly $80,000. Many farmers have decided that the investment will pay off in the long run. Grain yields continue to go up, and on-site storage can hedge against the many market uncertainties that farmers must deal with every year. When budgeting for renting space at a grain elevator, farmers must remember to include several hidden costs. In addition to the price per bushel, there can be interest on grain, and extra costs for grain drying, shrinkage and handling fees. Most farmers will include specific storage provisions in a marketing plan. The long down cycle for farmers has been difficult enough for farmers, but the added political uncertainties have them in penny-pinching mode. “I’m looking at cost per acre and figuring out every conceivable place to cut costs,” Hultine said. “Hopefully, we’ll have answers with China soon, and there will be a couple of wins in the new farm bill, but farmers are going to have to be very diligent with spending and we’ll have to get creative.” About 61 percent of the U.S. soybeans produced in the 20162017 marketing year were sent to China, the world’s largest soy consumer. On the heels of the China announcement, July soybean futures dropped more than 7 percent at one point on June 21. They cratered at $8.415 a bushel, the lowest for soybeans since March 2009. n
By the numbers Northwest Illinois corn production in 2017 County
Acres planted Acres harvested Bushels per acre Total bushels
Bureau
264,000
260,000
215.4
55,991,000
Carroll
148,000
145,800
238.0
34,706,000
Henry
229,500
226,500
217.6
49,290,000
Jo Daviess
97,500
87,800
191.3
16,798,000
Lee
241,000
237,500
209.0
49,646,000
Mercer
138,500
136,600
238.7
32,610,000
Ogle
219,000
214,000
207.0
44,291,000
Putnam
34,500
34,000
210.3
7,149,000
Rock Island
65,000
63,300
225.2
14,256,000
Stephenson 175,500
164,900
206.0
33,977,000
Whiteside
227,500
221,000
209.4
46,268,000
Winnebago
76,000
73,600
184.0
13,544,000
Source: U.S. Department of Agriculture
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Midwest as cornfields, county fairs and country roads. As soon as the weather warms up, slow and steady processions of piston-poppin’ horsepower roll through the Sauk Valley, on their way to shows throughout the area. The classic machines always draw a crowd – farmers, tractor enthusiasts and collectors, and anyone who’s fascinated by the peek into farming’s past. On Oct. 14, the Coon Creek Men’s Club held its first tractor show, in Eclipse Square in Prophetstown. After 32 years, the club decided to drop its annual farm toy show and swap the toys for the real thing. The show featured pre1975 tractors, farm equipment, and Eclipse lawnmowers, which were made in Prophetstown from 1904 to 1961.
Larey Blumhoff of Morrison hauled in a truckload of his Eclipse lawnmowers during the Oct. 14 tractor show at Eclipse Square in Prophetstown. Eclipse lawnmowers were built in a factory that once stood on the site of Eclipse Square. Turn to page 28 for more photos.
Photos by Michael Krabbenhoeft/mkrabbenhoeft@saukvalley.com
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Larey Blumhoff (right) of Morrison, talks about his collection of Eclipse lawnmowers (detail below) Oct. 14 during a tractor show at Eclipse Square in Prophetstown. Eclipse lawnmowers were built in a factory that once stood on the site of Eclipse Square. Blumhoff owns many of the Eclipse brand mowers as well as memorabilia from the company.
Joshua Majeski of Prophetstown drives a 1951 Farmall M down an alley on his way to the tractor show.
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Farming comes full circle An Oregon family has been growing for more than 100 years, and they don’t plan to stop anytime soon
ABOVE: Bob Groenhagen takes his daughter, Linda, for a ride on a Case tractor during the 1950s. BELOW: An aerial view of Circle G Farms & Feedlots, its headquarters at left, and one of its feed lots at right.
STORY BEGINS ON PAGE 304
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T
BY VINDE WELLS Shaw Media vwells@oglecountynews.com
here’s more than just corn growing on Circle G Farms & Feedlots. There’s a family tree with roots that go deep. They should – they’ve been growing for more than 100 years. Three generations of the Groenhagen family raise corn and cattle at Circle G Farms & Feedlots on Limerick Road northeast of Oregon, a farm that has been in the family since 1898. That 100-plus-year legacy of hard work and family values has earned the farm the distinction of being designated a Centennial Farm by the Illinois Department of Agriculture. The program honors farms that have been in the same family for at least 100 years. The family raises corn and cattle at the farm on Limerick Road, northeast of Oregon. Bob Groenhagen, 90, and his wife, Leona, live on the property they bought from her grandfather, John Roos, in 1950. Both of their families have farmed in the area since the 1860s. Bob said he enjoys farming and seeing his family take part in the operation. “I get so much satisfaction from seeing crops grow and the cattle mature,” he said. “I like seeing the other generations take over.”
Vinde Wells/vwells@shawmedia.com
Three generations of the Groenhagen family raise corn and cattle at Circle G Farms & Feedlots on Limerick Road northeast of Oregon. From left: Bob Groenhagen, his son Gary, brother George, son Larry, and grandson Chad stand in the operation’s newest cattle building. In addition to Bob, Circle G includes With the help of five full-time employhis brother, George, 80; Bob’s sons, Larry, ees, they farm 6,000 acres of mostly corn, 64, and Gary, 55; and Larry’s son, Chad, and finish 6,000 to 7,000 Angus cattle for 32, who all live within 2 miles of the each market each year in their feedlots, which other. can house 4,000 steers at a time. George’s grandson, Jonathan, who is in high school, also helps out. CONTINUED TO PAGE 314
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RIGHT: Bob Groenhagen and a hired hand shock corn in the early 1950s.
Larry said he’s proud of his family farm roots. “You see what your father and grandfather have built and you want to keep it for the next generation. You want the ball to keep rolling,” said Larry. “I can’t think of a better life than living on the farm and working with family.” That pride runs in the family. “I’m proud to see where we started and that we’ve kept it up and expanded,” George said. “I enjoy working with the family.” Gary appreciates the legacy his father and previous generations built. “I like the pride and the challenge,” he said. “There’s a lot of pressure to succeed when you’ve started with what we started with.” Chad also feels that pride and challenge. “I feel it’s an incredible opportunity to take what my father, grandfather, and uncles have done and got from their ancestors and build on that,” he said. When Bob started farming in 1950 with 400 acres, he raised dairy and beef cattle, hogs, sheep, and chickens, as well as rotating crops and planting corn, oats, and hay. When Larry and George joined the operation in 1973, Circle G was formed. Since then Gary and Chad have joined the corporation. “Over the years, the dairy, hogs, and chickens were dropped, and we concentrated on cattle and raising corn,” Bob said.
BELOW: An aerial photo of Bob and Leona Groenhagens’ farm taken in 1967.
A threshing crew on Groenhagens’ farm takes a lunch break in this 1950s photo.
CONTINUED TO PAGE 334
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What is a Centennial Farm? The Illinois Department of Agriculture’s Centennial Farms and Sesquicentennial Farms programs honor generations of farmers who have worked to maintain family farms in the state. To qualify for Centennial Farm status, an agricultural property must have been owned by the same family of lineal or collateral descendants for at least 100 years. A lineal descendant is a person in the direct line of descent, such as a child or a grandchild. A collateral descendent is not a direct descendent, but is otherwise closely related, such as a brother, sister, uncle, aunt, nephew, niece or cousin. Applicants who complete a form and meet all requirements of the Centennial Farms program receive an official Centennial Farm sign suitable for outdoor display and a certificate bearing signatures of the Governor of Illinois and the Director of the Illinois Department of Agriculture. A $50 application fee is charged to offset the cost of the sign. More than 9,200 Illinois farms have been named Centennial Farms since the program
was created in 1972. Every county in the state has at least one Centennial Farm. Ogle County has more than 150 on its list. Whiteside has 105, Lee County 121, Bureau County 209 and Carroll County 86. The Sesquicentennial Farms Program recognizes farms that have been held by descendants of the same family for 150 years or more. To qualify for Sesquicentennial Farm status, an agricultural property must have been owned by the same family of lineal or collateral descendants for at least 150 years. Applicants who complete a form and meet all requirements of the Sesquicentennial Farms program receive an official Sesquicentennial Farm sign and certificate. A $50 application fee is charged. More than 600 Illinois farms have been named Sesquicentennial Farms since the program was created, and 22 of those are in Ogle County. Go to shawurl.com/3aet for more information.
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3CONTINUED FROM PAGE 31 The farm does more than just provide a living, it provides learning opportunities, too. The family has hosted several farm visit days, and the Rockford tourism bureau has brought visitors from other countries to see the operation. Each family member has his own area of expertise. Bob works with landlords, keeps up with the mowing and spraying, and does overall quality control. Larry plants, harvests and handles the bookwork. George feeds the cattle, while Gary specializes in their health as well as overseeing the spraying and grain elevators. Chad is what his grandfather called “the tech man.” He takes care of data management and integration. “When I came back from college they told me I needed to focus on this,” Chad said, and that’s just what he did. Today’s technology helps with planning and mapping, soil sampling, tractor guidance, crop scouting, fertilizer application, data analysis, and determining yields. Chad can pinpoint where rows of corn should be planted, how far apart seeds should spaced, and exactly where to apply fertilizer and herbicides. Each tractor has a computer connected to Chad’s in the farm’s office.
When the Groenhagens say they run a family farm, they really mean it. Even Chad’s dog, Beau, does his part, keeping an eye on things around the farm.
Submitted
“When we pull into field, he’s got the lines set for us,” Larry said. “We’re 100 percent automated and remotely monitored,” Chad said. “We can come within 6 inches of telephone poles.” That’s quite an improvement from days past, when human error could cause an occasional headache, especially for a budding young farmer. Bob recalled a mishap that happened when he was
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about 10 years old. “I wrecked my first barn because I couldn’t reach the clutch on the tractor,” he said with a grin. “Many changes have taken place through the years, from horsepower to tractors, and now all the technology,” Bob said. But one thing has never changed: His passion for farming. “Farming is all I ever wanted to do.” n
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Egg-stra credit
Hens have come home to roost at Sauk Valley Community College, where an ag professor has hatched a plan to give students a taste of farm-to-fork coursework BY GAVIN T. JENSEN gjensen@saukvalley.com 815-625-3600, ext. 5523 @GavinTJensen
S
ome take them scrambled, sunny-side up, or baked in a cookie. Agriculture students at Sauk Valley Community College also take them in their curriculum. A flock of 10 red and cinnamon hens are producing hearty, healthy, brown-shelled eggs that Sauk’s cafeteria staff are whipping into cookies and other desserts. They also were the star of September’s board of trustees meeting, where egg-salad sandwiches were served. CONTINUED TO PAGE 354 Rusty Schrader/SVM photo illustration
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eggs, they’re perfect for the pot. “They’re hearty, healthy and do well Ag professor Ryan Anderson was the in a free-range environment,� Anderman behind the plan – and the one son said. who finally answered the question: Sophomore Brynn Blevins, 20, of Which came first, the chicken or the Oregon, helps Anderson care for the egg? chickens, which can be seen wanderThe chickens came first, after he ing around the agriculture building brought the homeless hens to the when class is in session. school in April, following a Farma“I never thought I’d see them on palooza presentation earlier this year campus, to be honest. But I think it that left them with no place to roost. will help warm up the students to live“They were just chicks when I had stock on campus,� Blevins said. the idea to bring them on camLivestock isn’t the only thing pus,� Anderson said. “I knew on the ag program’s menu: Sauk they were going to mature has secured a $1,500 donation come fall semester, so I thought from Pioneer Seed to install it would be a good start to the a high-tunnel greenhouse, in animal science program next which corn, soybeans and other semester.� fruits and vegetables are grown “They’re low-maintenance, on the ground instead of on a and it’s going to help ease the platform. Ryan students into learning what it “Selmi’s [Greenhouse in Rock Anderson means to take care of animals Falls] uses the same type of on campus,� Anderson said. greenhouse – that’s why they usually He’s starting small with his paltry have their tomatoes ready before othpoultry flock, but plans to bring in ers, because they’re able to grow them larger animals, like goats, and maybe earlier,� Anderson said. even fish. Anderson also hopes to see the col“We want to add a farm-to-fork lege install hydroponic gardens, in course that gives students the handswhich plants are grown without soil, on experience for what it takes to by using mineral nutrient solutions in raise an animal to putting food on the a water solvent. plate,� Anderson said. “They’re all great educational pieces In fact, if his chickens fail to produce for students and staff.� n
3CONTINUED FROM PAGE 34
Alex T. Paschal/apaschal@saukvalley.com
This studious-looking Rhode Island red is helping students in Sauk Valley Community College’s ag program learn more about the farmto-fork concept.
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